How to make lemonade from two lemons. Orange lemonade

Frozen oranges and lemons drink

You may have already heard of this recipe - a similar one has been shown on television. From just 2 oranges, you get a whole 4 liters of "juice". Children just love this drink!

Ingredients:

Large oranges 2 pcs.

Citric acid 10 gr

Juice of 1 lemon

Sugar 250 gr

Chilled drinking water 4 l

Cooking method

First you need to prepare the citrus fruits: wash the oranges and put them in the freezer for at least 12 hours.

To prepare the drink, remove the citrus fruits, slightly thaw and grind in a blender. Add the juice of 1 lemon.

Pour the citrus mixture with 2 liters of cool drinking water, mix thoroughly and let it brew for 15-25 minutes.

Add sugar and citric acid, then add 2 liters of water. Stir. Let stand 15 minutes.

Now gently strain the resulting juice into a prepared container (for example, into jugs or bottles).

Done! Store in the refrigerator. This cocktail will taste like an orange soda.

How to make a Citrus Lemonade Orange and Lemon Drink

A refreshing lemonade is especially useful on a hot summer day. It is prepared from 3 types of citrus fruits, which creates an interesting combination of flavors.

Ingredients:

Large oranges 2 pcs.

Lemons 2 pcs.

Limes 2 pcs.

Fresh mint 1 bunch

Sugar 100 gr

Chilled drinking water 3 l

Cooking method

Gently peel the zest of citrus fruits - we will also use this to make a drink from lemons and oranges.

Juice the fruit.

Pour the zest and juice with 3 liters of hot water. Bring to a boil, add sugar, stir. By the way, you can also use honey instead of sugar.

Suck the lemonade at room temperature. When it's completely cooled, add the grated mint. Refrigerate. Serve over ice!

Lemonade is great for quenching thirst and bringing freshness in the heat. The history of this drink has not been studied for certain. It is known for certain that it is old. The popularity of lemonade is explained, among other things, by its availability. The drink is easy to prepare at home. To do this, use one of the suggested recipes.

The technique for making lemonade from lemon at home is standard. The differences in recipes are minimal. They mainly relate to details and additional components that bring new flavors to the drink. The original lemonade recipe includes only water and sugar. This composition is suitable for almost everyone, including children.

For 4 servings of classic lemonade:

• citruses - 2 pcs. medium-sized;
• sugar - 100-200 g to taste;
• boiling water - 1 tbsp. (230-250 ml);
• drinking cold boiled water - 1 liter;
• ice - optional (up to 20 cubes).

Cooking procedure:

1. Wash and cut the lemons into delicate circles.
2. Place in a plate and sprinkle with sugar. Stir. Cover and leave for a couple of hours.
3. Pour boiling water into a container with citrus fruits. Wait for it to cool.
4. Pour the liquid through cheesecloth into a decanter. Add cold water.
5. Pour lemonade into glasses. Throw ice sticks if necessary.

Mint recipe

1. As in the previous recipe, you do not need to peel the fruit - just wash it. Then cut them in half and squeeze out the juice.
2. Throw the remaining peel into a saucepan. Add mint leaves there. It is better to cut them off with your hands, not cut them off.
3. Fill a pot with water. Put on fire and hold for 3 minutes. after boiling.
4. Before turning off the oven, add sugar to the water and stir the contents. Put the broth to cool.
5. After cooling, pour the juice into the future lemonade and mix again.

Council. A few mint leaves can be left and added to ready-made and poured lemonade. It refreshes better with ice.

Turkish lemonade is also prepared with mint. The drink, rich in vitamin C, is appropriate not only in summer, but also in the cold season. Number of ingredients per 5 l:

• lemon fruits - 7 pcs.;
• sugar - 0.5-0.7 kg to taste;
• mint - 3-4 branches.

Cooking at home:

1. Cut a clean lemon into small wedges right with the zest. Place in blender bowl. Add half the sugar and grind into a gruel.
2. Empty the mixture into a convenient container. Fill with water.
3. Add remaining sugar and stir. It dissolves slowly in cold water, so do not overdo it and constantly taste the sweetness. You cannot use hot water in this recipe - it will absorb the bitterness from the zest.
4. Refrigerate the lemonade overnight. Strain in the morning and serve with breakfast.

Honey Ginger Drink Recipe

Ginger in any form is a storehouse of trace elements useful for humans. It tones the body, eliminates the initial symptoms of acute respiratory infections, strengthens the immune system. In combination with lemon, an excellent energy drink is obtained. In winter, lemonade warms you (even when cold), and in summer it quenches your thirst.

Ingredients:

• cold drinking water - 3 l;
• ginger root - 1 pc. (200 g);
• citrus fruits - 2 pcs.;
• sugar - 2 tbsp. l .;
• honey - 4 tbsp. l.

Cooking instructions:

1. Peel the root. Rub with fine shavings.
2. Put chopped ginger into a saucepan and cover with water.
3. Wash the lemons. Squeeze the juice out of them into another container. Chop the crusts with a knife and throw into a saucepan with ginger. Pour sugar there.
4. Boil, keep on fire for another 2 minutes, strain and leave to cool. Add honey and juice to the already cooled lemonade.
5. Dilute the concentrated broth with the remaining 2 liters of water.

Council. Lemonade according to this recipe turns out to be quite sweet. Be guided to your liking. The proportion of sugar and honey can be reduced.

Orange drink

This lemonade recipe allows you to make a refreshing fruit cocktail at home. The acidity of the lemon is partially offset by the orange. And strawberries diversify the taste.

How to make lemonade:

1. Squeeze lemon juice. Save the peel.
2. Peel the oranges. You need it, not the pulp. Place lemon and orange peels in a saucepan, add granulated sugar and stir.
3. Pour the zest with water and put on fire. After boiling, wait another 2 minutes.
4. Remove the pot from the stove and leave to cool at room temperature.
5. Filter the syrup. Add juice and whole strawberries to it.
6. Refrigerate lemonade for 1 hour.

The drink is ready. It remains to pour it and cool it with ice. The recipes need a trial. Experiment, prepare different types of drinks to choose the one that suits your taste more than others.

Do you like homemade lemonade?

How to make lemonade at home: video

Homemade lemonade made from lemons is made from fruits, sugar and water. If desired, in addition to lemon, you can add other components to the drink - honey, ginger, mint, tarragon, as well as other fruits, berries and even vegetables.

The most important thing is to know the principle of preparation and the ratio of the basic ingredients. Let's talk about this right now.

Understandably, the main ingredients of homemade lemonade are water, lemons, and sugar. As additions or even substitutes for lemon, you can take other citrus fruits, namely lime. But you need to be careful with lime, because it is about 2 times more acidic than lemon: accordingly, you need to put it in smaller quantities.

You can also supplement the drink with various fruits or berries:

• apples;
• peaches;
• kiwi;
• strawberry;
• watermelon, etc.

For flavor, adding a few leaves is helpful. They can also be used to decorate the finished drink when serving.

Of course, it is important to choose the correct ratio of ingredients, because everyone has different tastes. And besides, kids will probably want to try lemonade, for whom it is better to make a less saturated drink, because an excess of citric acid is harmful to the stomach and other digestive organs.

Here is a table of ratios for different cases - how much lemon, water and sugar you need to take per glass, liter and other volumes of drink. Of course, the presented values \u200b\u200bcan only serve as a guideline - the amount of lemons and sugar can be changed both in one direction and in the other direction.

FOR THE SMALLEST

Kids will also not mind treating themselves to lemonade, but the most important question arises - at what age they can also be given a homemade drink. Citrus fruits are very useful for children and adults, but they contain quite a lot of acid. Therefore, you can start giving them only from 9-12 months.

It is important to take into account that a child may also be allergic to citruses - all individually. Of course, the drink for the little ones should not be too sour, not too sweet and completely non-carbonated.

Lemonade recipe for kids

In order to make lemonade for children at home, for 4 cups of the drink we need:

• 3/4 cup caster sugar
• 1 cup boiling water
• 1 cup lemon juice (from about 5 lemons)
• 1-2 cups of cold water

How we will cook:

1. Pour the icing sugar into a container and pour boiling water there (for safety, it is better to do this for an adult).
2. Stir to completely dissolve the sugar in the water. Place the jar of sugar syrup in the refrigerator to chill. To speed up the process, you can add ice to the pitcher.
3. While the sugar syrup is cooling, squeeze the lemon juice. It will take about five or six lemons to make one cup of lemon juice.
4. Strain freshly squeezed lemon juice into a jug of chilled sugar syrup. Add one to two cups of cold water to your taste and stir.
5. Season your lemonade with lemon slices, mint leaves, rose petals or pretty straws and enjoy!

How to make lemonade at home: 2 ways to make

The scheme for making lemonade is very simple - you need to clean the citrus from the zest, leaving it for culinary or household purposes, mix with sugar and water. But behind this simple hides its own tricks, which make homemade lemonade so tasty and aromatic.

First of all, you need to choose one of two methods for cooking:

1. Hot - Lemon slices (can be together with the skin, but without seeds) are boiled in a saucepan until boiling and 5 minutes after it. Then they are combined with sugar syrup, which is better cooked separately in another container. The mixture is filtered, cooled and served with or without mint.
2. Cold - in this case, the citruses are completely cleaned, they get juice, which is diluted with water and sugar. Again, the drink can be additionally chilled in the refrigerator. And instead of ordinary water, you can use carbonated water.

The advantage of the first method is that lemonade from lemons turns out to be more intense, aromatic. The fact is that the essential oils that provide that citrus scent are found mainly in the zest.

And it also contains the main supply of vitamins. Although even in the second case, the zest can be left - the main thing is only to remove the seeds.

In addition, the cold method allows you to get a drink in just a few minutes. This is especially useful in the summer when you want to cool down quickly with a refreshing homemade lemonade. Therefore, if you have time, it is better to use the hot method, if not, the cold one will do.

Hot homemade lemonade: a step by step recipe

Suppose we are preparing lemonade for a family - let's end up with 15 glasses of ready-made drink, i.e. 3-liter can (table of ratios for other cases is given above). Then, to make homemade lemonade with lemon and mint, we need ingredients in the following quantities:

• 3-4 medium lemons;
• sugar - 1.5 cups (this is 300 g);
• mint - half a glass (this is 100-200 g).

Step 1. We wash the lemon and mint, remove the zest from the fruit. First, the lemon must be doused with boiling water, then thoroughly rubbed and the zest must be removed with a housekeeper or a special knife.

Also at this stage, remove the white skin that covers the flesh. And of course, let's not forget to get rid of all the bones - they not only fall on the tooth, but also tend to taste bitter.

Step 2. In the meantime, put sugar syrup to boil - pour the entire amount of sugar into 1-2 glasses of water, cook over moderate heat, stirring until completely dissolved.

Step 3. While the syrup is being prepared, we get lemon juice using a squeezer, blender or meat grinder.

Step 4. The remaining water can be left to cool in the refrigerator for now.

Step 5. And then mix all the ingredients, cool again for half an hour and garnish with mint when serving.

HELPFUL ADVICE

For a richer mint flavor, it can be boiled with the syrup and then removed. But we will still decorate with fresh herbs - it serves the drink perfectly and gives it additional aroma.

How to make lemonade quickly at home: the cold way

Let's start by remembering the classic ratio: for 1 lemon - about 100 g of sugar and 300 ml of water (1 large glass or 1.5 standard glasses). Other components can be added as desired.

The sequence of actions is as follows:

Step 1. We wash the lemon, cut into several pieces and remove the seeds. The zest can be removed or left unpeeled.

Step 2. Get lemon juice using a blender, juicer or by hand.

Step 3. Pour it into water and add sugar.

Step 4. Stir thoroughly until complete dissolution, cool, add ice.

It seems that this recipe for homemade lemonade from lemons is such that it couldn't be easier. However, there are some tricks here:

1. First of all, it is better to keep citruses in hot (but not boiling water) for a few minutes before cooking. Alternatively, put them in a microwave oven on medium power for 1-2 minutes. Due to the thermal effect, lemon will more readily give juice, and will also enrich the drink even more aboutmore aroma.
2. Another interesting trick is to roll the lemon on the table, pressing hard on it. Here's how to do it.

1. How to squeeze juice by hand is clear. This can be done either without any devices at all, or with the help of a convenient squeezer.
2. Or you can use an electric juicer, blender, or even a meat grinder.

HOW TO OBTAIN AROMATIC JUICE

But how does it taste better? Oddly enough, in this case, the "manual", lean approach does not work as well as the automated option. The fact is that you can only squeeze juice from the pulp by hand.

But grinding the skin in this way at home is unlikely to work. But a mechanical device will grind the zest, and then homemade lemonade from lemon, orange or other citrus fruits will turn out not only tasty, but also fragrant.

5 ways to improve your drink recipe: the secrets of delicious lemonade

Now it is clear how to make homemade lemonade under conditions - this requires only lemons, water and sugar. However, this basic recipe can be enhanced with delicious additions. Mint has already been discussed.

Let's consider some more interesting options:

• Instead of sugar, you can use honey (the amounts are about the same). For its better dissolution, it is better to prepare the drink hot. The resulting lemonade will be not only tasty, but also quite useful, especially for those who are suddenly "lucky" to catch a cold.
• Also, for medicinal purposes, we take ginger root at the rate of 70 g per 1 liter of the finished drink. It needs to be crushed on a fine grater or purchased ready-made powder. The shavings are also added to hot water, which is then mixed with all the other ingredients.
• Here's how to make a delicious lemon drink. Let's supplement his company with his closest brother - an orange (2-3 oranges for 1 lemon). The cooking methods are exactly the same.
• Now let's replace the lemon with lime, only here the ratio is reversed: instead of 2 lemons, 1 lime. The taste will turn out to be very peculiar and very refreshing. Only it is advisable not to use the zest - in lime it tends to be bitter.
• In summer, when nature pampers us with berries, fruits and vegetables, you can prepare a lemonade mix, adding other delicious ingredients along with the basic components. It can be apples, peaches, strawberries, watermelon, kiwi, grapes, and even pumpkin, carrots. Naturally, the fruits are not added by themselves - we are only interested in their juice. The rest of the cooking technology is exactly the same.

Jin Fulfilling Desires

Weekdays are weekdays, but sometimes there are also merry holidays. To lift your mood, you can make an alcoholic version of gin-based lemonade. Alcohol should be taken 2 times less than lemon juice, the other ratios are exactly the same. It is appropriate to add mint, tarragon and strawberries to such a drink.

Enjoy your meal!

On a hot day, you just want to please yourself with soft drinks. Therefore, today's material is dedicated to those who want to know how to make a truly delicious lemonade. By tradition, all manipulations are carried out at home. The drink is easy to make with lemon, water and sugar. Let's start!

Lemon, water and sugar lemonade: "classic of the genre"

• lemon - 4 pcs.
• granulated sugar - 0.5 kg.
• still water - 1 liter.

Before making lemonade, make sure you have everything you need at home at home. The recipe itself is very simple.

1. Prepare utensils for boiling syrup. Combine granulated sugar with 200-300 ml in it. water. Put on low heat, wait for all the grains to dissolve. Stir the ingredients periodically.

2. When the syrup is cooked, refrigerate it, leaving it at room temperature. During this time, squeeze the juice out of the citrus, combine with the rest of the water and pour this mixture into the syrup.

3. Leave the drink in the cold for a while. When serving, you can supply the glasses with crushed ice and garnish with mint if desired. For a change, many hostesses use gas water.

Mint lemonade "Mojito non-alcoholic"

• lemon - 1.5 pcs.
• granulated sugar - 150 gr.
• mint - 90-100 gr.
• still water - 1 liter.

Here's how to make Mojito lemonade at home. Similar to the previous recipe, the drink is made from lemon, water and sugar. Mint is also added (the highlight of the drink).

1. Rinse the mint, dry it, leave only the leaves. Tear or chop into large pieces. Leave some of the mint to decorate the drink when serving.

2. Half a lemon is also kept for serving. It is necessary to squeeze out all the juice from the whole citrus, leave the zest, it will come in handy.

3. Prepare the cooking utensils. Pour chopped mint into it, the remnants of the zest from one lemon, pour in water in the amount according to the recipe. Set the heat to medium and wait for the bubbling to begin.

4. When bubbles appear, set the minimum power, detect 3-5 minutes and turn off the heat. While the composition is hot, add granulated sugar and stir until it dissolves.

5. Prepare a sieve or cheesecloth, pour lemonade through the device. Pour in lemon juice, refrigerate for a couple of hours. Garnish with mint and lemon slices before tasting. Homemade lemonade is ready. Here's a simple recipe!

Lemonade with sea buckthorn and ginger

• ginger root - 50-60 gr.
• lemon juice - 40 ml.
• chilled tea with bergamot - 175 ml.
• sea \u200b\u200bbuckthorn (grind with sugar) - 40 gr.

1. Before making lemonade, rinse sea buckthorn berries and grind with granulated sugar. At home, these manipulations can be carried out using a sieve. The drink is made from lemon (juice), tea (instead of water) and sugar.

2. When the sea buckthorn with granulated sugar is grated, grate the ginger root, fold it onto cheesecloth and squeeze out the juice. Combine with sweet berry mass. Pour in tea, add lemon juice.

3. Set the decanter aside for half an hour, after this time transfer to the refrigerator. After 1-1.5 hours you can taste it.

Agree, the simplest lemonade recipe! At home, it can be made not only from lemon, but also freshly squeezed citrus juice.

Fruit mix lemonade

• apple - 1 pc.
• strawberries - 0.3 kg.
• peach - 2 pcs.
• large grapes - 10 pcs.
• pear - 1 pc.
• sugar - 0.3 kg.
• mint leaves - 5 pcs.
• filtered water - 1 liter.
• lemon - 2 pcs.

Before making lemonade, you should prepare all the ingredients at home. The drink is delicious from lemon, water and sugar. Additional fruits add exquisite notes.

1. Use an enamel saucepan, add sugar and a little water to it. Cook the syrup using the classic technology. After cooling, add all chopped fruits except lemon.

2. Stir food gently using a wooden spoon. After that, pour in the rest of the water and squeeze the juice out of the lemon.

3. After cooling, homemade lemonade should be poured into glasses and garnished with mint leaves. The recipe is pretty simple, taste it!

Slimming lemonade

• mineral water with gas - 1 liter.
• fresh cucumbers - 2 pcs.
• basil purple - 4 sprigs
• sugar - to your taste
• lemon - 2 pcs.

It is worth knowing how to make lemonade for weight loss at home.

In winter, everyone is looking forward to summer days. But when the heat comes, there is a need for soft drinks. It is not necessary to buy them ready-made in the store - after all, you can make the same drink, and even better, prepare it at home.

Features of the drink

Homemade frozen oranges lemonade will definitely appeal to all family members and guests at home. Neither age, gender, occupation or culinary preferences of people will affect the priority in choosing this drink during the hot season. Self-preparation allows you to guarantee a completely safe drink composition.At the same time, even the best and most reputable brands do not provide such a guarantee. What is important, unlike the branded lemonade, additives will definitely not get into this one, which will soon increase thirst again.

The drink is suitable for everyone, except for those suffering from allergies or certain diseases. Cooking is quite simple and does not take much time - sometimes the trip to the outlet is longer. And finally, doing it yourself is always more enjoyable. And for myself, including.

Components and workflow

To work, you will need very simple components, which you can buy everywhere:

• medium or large oranges - 3 pieces;
• citric acid - 30 g;
• chilled boiling water - 9 liters;
• sugar - exactly 500 g

Start by washing the oranges. They are doused with boiling water, thereby suppressing possible bitterness. Freezer exposure is 2 hours, although some advise extending it overnight. After partial defrosting, the fruit is cut into small pieces of any shape. Now you need to thoroughly grind the raw materials:

• using a grater;
• in a blender;
• in a meat grinder.

The rind must remain intact before chopping. Crushed oranges are poured with water and filtered through a kitchen sieve. In his absence, ordinary gauze comes to the rescue. Stir until the sugar and citric acid are 100% dissolved. Everything, on this preparation of the drink can be considered a finished business.

It may seem to some that the resulting lemonade is not tasty enough; this can be easily fixed by using 30% less water. Sometimes grapefruits or even tangerines are used instead of 1 or 2 oranges. When citric acid is not on hand, it is replaced with freshly squeezed lemon juice. The amount of sugar mentioned in the recipe should not be taken as the ultimate truth; it can be reduced or added to taste.

When you want to make the most healthy lemonade with your own hands, sugar is generally exchanged for honey. The disclosure of the taste of the drink will be fuller if it is left in the refrigerator for 1 or 2 hours before serving.

When serving on the table, crushed ice in glasses helps to further enhance the attractiveness of the drink.

An alternative recipe involves using:

• 3 frozen oranges;
• 0.5 l of mineral water without gas and additional salts;
• 3 mint sprigs;
• 0.1 kg of sugar;
• ½ lemon.

The first step is to remove the zest from the oranges; for this purpose, a fine-toothed grater is used. Squeezing the juice from the lemon, mix it with sugar, and peel the still frozen orange, grind it. The gruel is combined with lemon syrup, with the zest of these two fruits and ground again. For your information: when working with this technology, the blender can be easily replaced with a meat grinder.

Mint leaves also need to be chopped and put on the bottom of the container. The rest of the ground products are laid out above them, after which juice and mineral water are poured. The semi-finished product is placed in a refrigerator. Strain the lemonade before use. It will be even better by adding ice cubes and whole mint leaves. Usually drink chilled.

It is advisable to select the largest and ripe citrus fruits with a bright skin. It is unacceptable to use fruits with a yellowish tint or with a deformed skin.When you change the amount of oranges in comparison with that indicated in the recipe, you need to adjust the introduction of sugar (you need 0.5 kg for 4 large fruits). You do not need to add citric acid at all, and if you do this, then it is advisable after testing the lemonade for taste, since additional modification is not always needed. The amount of water is 10 liters for every 4 oranges.

Better to peel the fruit. They only unnecessarily increase the bitterness of the drink. It is not always necessary to fill in the full amount of water provided by the recipe at once. Many people like the rich, tart taste better. And if suddenly it does not fit, crushed ice will help to correct the sensations.

See below for how to make orange lemonade.