Sandwiches with cod liver and eggs. Tasty snack - Sandwiches with cod liver and eggs

Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

In the hands of a skilled hostess, even quickly cooked dish will be tasty and nutritious, the main thing is to choose a suitable recipe and ingredients. For example, a cracking liver is rich in fish fat, polyunsaturated acids and vitamins. The sandwiches prepared with it are extremely appetizing, becoming a real chopstick, when the guests are already called on the door and you need to urgently come up with how to treat them. They are well suited for a family dinner or a festive table.

Features of the preparation of sandwiches with cod liver

There are certain tricks in choosing products and cooking this dish. Observing them, you will get delicious sandwiches:

Choosing a canned cream liver in the store, pay attention to the factory labeling, the product variety and the place of production. At the beginning of the second row of characters on the lid, the banks should stand numbers 010. This is an assortment sign of a natural cracking liver. In addition, the products should be top grade and made in Murmansk or Arkhangelsk. This gives a guarantee that frozen raw materials are not used in production. Ideally, canned food should be made right into the sea on board the fish processing vessel. This makes an indication on the label of banks.
As part of canned, there should be only three components - cracking liver, salt, spices. The presence of vegetable oil and other fats impairs product quality.
The cans can be tightly filled with content (according to the standard - by 85%). If, when shaking it, it makes bullous sounds, then there is a lot of fatty fill in it, so it is better to choose the products of another manufacturer.
For sandwiches, both black and white bread are suitable. More often use the second option - this is a Baton, French baguette, etc. If the bread is not sliced, it is separated by a knife to pieces. Thicks they should be no more than 2 cm. Baguette can cut a slightly neglection so that the slices were larger.
You should not make sandwiches long before filing on the table, since after a few hours they will not look so appetizing. But you can prepare a lot of smears in advance. In the closed dish, it can be stored in the refrigerator up to 2 days or take a picnic to cook sandwiches there.
Crash liver in itself is a very high calorie product. Therefore, regardless of compliance with diet, one should not abuse fillers with a high fat content - butter, mayonnaise, etc.

Recipe Sandwiches with Cod Cryp

The basic technology of cooking this delicious dish is simple, and even a schoolboy can do it. The sequence of actions should be as follows:

The contents of the canning can be laid out in a deep plate separately from fat and warm up for a fork.
Fillers are prepared - the addition components of the sandwich mixture (eggs, cucumbers, cottage cheese, etc.) and are crushed according to the recipe. Then they are connected to the crackle liver and everything is thoroughly mixed. The recipes below do not provide seasonings (oregano, coriander, nutmeg, black pepper, etc.), but their moderate use, literally at the knife tip, makes the taste of sandwiches especially original.
Bread cuts into pieces, if desired, it is possible to give an interesting form with the help of special molds - round, rhombic, etc. From one battle it turns out about 12 sandwiches, the proposed recipes are designed for such a number of bread.
Slices are dried in a toaster, microwave, on a dry pan or in the oven (in the last two cases - 1-2 minutes on each side).
The prepared mass is smeared on bread.
The dish is decorated with a branch of greenery, a slice of lemon, pickled olive, grenade grains and other decorations.
The sandwich is ready! Variating individual components, and slightly changing technology, you can create dozens of new delicious dishes.

Time: 15 minutes.
Calorie dish: 220 kcal / piece.
Purpose: snack.
Kitchen: European.
Difficulty: Low.

In classic form this dish is minimalist. Only boiled eggs and green onions are used as a filler in a mixture for spreading, but such a modest composition helps to feel better to feel the main component - a cream liver. For this reason, it is recommended to start acquaintance with such sandwiches before switching to dishes with a more complex composition.

Ingredients:

cod livers - 1 bank (230-240);
egg - 3 pcs.;
onion green - a small beam;
greenery Parsley, Dill - a small bundle.

Cooking method:

I will cook the egg, cool, clean from the shell, grind with a grater or knife.
Green onions finely chop.
Crumpled ingredients Mix with a twisted crackle liver.
I make a finished mixture on the prepared slices of bread.
From above, sandwiches are decorated with a dill or parsley branch.

Sandwiches with cod liver and cucumber

Time: 15 minutes.
Purpose: snack.
Kitchen: European.
Difficulty: Low.

The use of cucumber in this case has several destinations. In addition to giving the original taste, the mass for spreading and adding vitamins into it, it reduces the concentration of mayonnaise in it, so the sandwich with cod liver and cucumber is not very calorie. It is perfect to have a snack waiting for a more dense meal.

Ingredients:

cod liver - 1 bank;
bread for toast - 12 pcs.;
egg - 5 pcs.;
mayonnaise - 2 tbsp. l.;
cucumber - 1 pc.

Cooking method:

Cucumber cuts into small pieces.
Eggs boiled screwed, cleaned from the shell. 3 pieces are crushed with a knife or on a grater.
The cucumber and eggs are mixed with a twisted crackle liver, mayonnaise is added and everything is thoroughly mixed.
The sandwich mass is smeared pieces of dried in a toaster or oven.
Two eggs are cut with circles that the dish is decorated from above. Alternatively, you can take only yolks and, rubray them on the grater, sprinkle sandwiches (the remaining two proteins are used in step No. 2 for making masses for spreading).

With carrots

Time: 15 minutes.
Purpose: snack.
Kitchen: European.
Difficulty: Easy.

A feature of this dish is the use of parseshed (roasted) vegetables as a filler for sandwich mall. Those who do not like the taste of onions, can limit one carrots for filler or add some spicy herbs for fragrance. The sandwich is very tasty, but calorie, so the diet is better to stop on one piece.

Ingredients:

cod liver - 1 bank;
baton or baguette - 1 pc.;
carrots - 1 pc.;
onion onion - 1 pc.;
vegetable oil - 1 tbsp. l.;
greens of dill - a small bundle.

Cooking method:

Carrots rubbed on the grater, the onions are crushed with a knife.
Sunflower oil is poured on the pan, and it puts on fire. Onions and carrots are roasted for 2-3 minutes.
Passerved vegetables are added to the crackle liver, everything is mixed in deep dishes.
The resulting mass is smeared slices of bread.
The dish is decorated with a dill branch.

With tomatoes

Time: 15 minutes;
Calorie dish: 270 kcal / piece
Purpose: snack.
Kitchen: European.
Difficulty: Easy.

Sandwich with cod liver and egg can be diversified with countless ways. This applies not only to the composition of fillers, but also to the decoration of the finished dish. A good alternative to the top of the twigs of greenery, there will be a slices of vegetables - raw cucumber, radish, tomato. They will not only decorate the sandwich, but they will make it even tastier.

Ingredients:

cod liver - 1 bank;
white Baton or Baguette - 1 pc.;
tomato - 2 pcs.;
boiled eggs - 3 pcs.;
mayonnaise - 2 tbsp. l.;
cheese fused - 100 g

Cooking method:

Eggs are rubbed on a large grater, cheese - in shallow. Grinding products are combined with the addition of mayonnaise.
The resulting mixture is added to the liver. Everything is thoroughly mixed with a fork.
The finished sandwich mood is flawed on slices of bread.
From above the dish is decorated with tomato circles.

With red caviar

Time: 15 minutes;
Calorie dish: 260 kcal / piece.
Purpose: snack, buffet, for a holiday.
Kitchen: European.
Difficulty: Easy.

Appetizing canapes with cod liver and red caviar are perfect for a festive table. Combining delicious foods, they will be an exquisite snack when drinking beverages or in intervals between dishes. A feature of this sandwicher is that the cracking component is used as integer pieces, and does not mix with the filler, as in most other recipes.

Ingredients:

cod liver - 1 bank;
bread toast - 12 pieces;
icra is red - 2 tbsp. l.;
cucumber - 1 pc.;
creamy oil - 60 g;
greens of parsley or dill - a small bundle.

Cooking method:

Creamy oil is removed from the refrigerator to come to room temperature.
The bread is cut in small square pieces (side size 3-4 cm) and dried in a frying pan.
The content is removed from the tin can, the knife is divided into small plates.
Cucumber is cut by circles.
The oil is smeared on a slice of bread, the cucumber is placed on top, then a piece of liver, on it - a red caviar. The resulting design is fastened with a skeleton or toothpick.
The decoration tops the leaf of parsley or dill branch separated from the stem.

With salted cucumbers

Time: 15 minutes;
Calorie dish: 250 kcal / piece
Purpose: snack.
Kitchen: European.
Difficulty: Simple.

Unlike conventional sandwiches with cod liver and cucumber, there is no mayonnaise in this snack filler, which makes it less calorie. Another feature is the use of solid cheese. In contrast to the melted, it is used in such cases to decorate, and not in the composition of pasta for spreading. Such a dish is well obtained from both salty and marinated cucumbers, giving the opportunity to vary the shades of taste depending on the initial composition of the brine / marinade.

Ingredients:

cod liver - 1 bank;
rye toast bread - 12 pieces;
solid cheese - 100 g;
salted cucumbers - 3 pcs.;
garlic - 3 teeth.

Cooking method:

The cucumbers are finely cut down (protruding the brine is necessarily merged, otherwise he will eventually fall on bread and soak it).
Garlic is crushed and added to the cucumbers.
The resulting mixture is combined with a cracking liver, mixed thoroughly.
The finished sandwich mood is flashed on top of the bread slices.
Cheese rubs on a large grater with long stripes and is used to decorate a dish from above.

With avocado and cottage cheese

Time: 15 minutes;
Calorie dish: 260 kcal / piece.
Purpose: snack.
Kitchen: European.
Difficulty: Easy.

Properly cooked exotic autocado fruit, combined with cottage cheese gives a very piquant flavoring. Let it try this dish to children, and they will definitely like it. Adults either will not remain indifferent to him, so the hostess, going to cook sandwiches on the table, you need to calculate in advance, to have enough, and not one piece.

Ingredients:

cod liver - 1 bank;
bread toast - 12 pieces;
cottage cheese - 100 g;
avocado - 200 g;
lemon juice - 1 tbsp. l.;
parsley - a few twigs.

Cooking method:

Avocado is cut, a bone is extracted from it, the skin is removed (or the flesh is removed by a spoon), cuts into several pieces and is crushed with a blender to a homogeneous consistency.
Lemon juice and cottage cheese are added to the resulting mousse, everything is mixed.
With the help of a tablespoon this mixture, prepared (that is, processed thermally) slices of bread are lubricated.
The liver is removed from the jar and the fork is divided into portion pieces. They must be holistic, they do not need to mive. These pieces are put on the bread over the curd-avocadovy mousse.
Decorated dish with a parsley sprig.

Puff codbove sandwiches

Time: 15 minutes;
Purpose: snack.
Kitchen: European.
Difficulty: Easy.

A feature of dishes of this type is the presence of several layers of sandwich mall with different fillers. For the separator, a piece of bread or a sheet of salad is often used. In the simplest case, one of the layers protrudes the liver in its pure form, but the very idea of \u200b\u200bsuch a sandwicarian gives a large scope for experiments. This recipe uses garlic, which gives the dish original shades of acute taste.

Ingredients:

cod liver - 1 bank;
baton or baguette - 1 pc;
sheet salad - 1/2 Kochan;
garlic - 3 teeth;
cheese fused - 150 g;
pomegranate - 1/4 of the fetus.

Cooking method:

The content is extracted from the canned can, warm up with a fork and is divided into two parts.
The first part is flashed on slices of bread.
Kochan salad is dealt with separate leaves. Leaves break down the size of slices and put on a lubricated bread.
Garlic is finely cut and crushed, the cheese is rubbed on a fine grater, these ingredients are added to the second part of the hepatic mass. Everything is thoroughly mixed.
The cheese and garlic sandwich mass is laid out on a leaf of lettuce as a new layer.
Grains are extracted from the grenade, they decorate the finished sandwich.

With cottage cheese and garlic

Time: 15 minutes;
Calorie dish: 235 kcal / piece.
Purpose: snack.
Kitchen: European.
Difficulty: Easy.

Another option using garlic, this time it is in the original combination with cottage cheese. Many this combination will seem inappropriate, but it is only until the first piece of sandwicarian is flashed. The simplicity of cooking and the availability of components allow everyone to try to make this arrangement - like a snack for lunch or as an independent dish on the afternoon personnel.

If the guests are on the threshold, and the main dishes are not yet ready, you can make an ambulance hand. This requires a minimum set of ingredients and 10 minutes of free time. None of the guests will not even notice that the festive table is not yet covered. Each of those present will gladly taste a snack.

Ingredients:

green onions - 3 pcs.;
mayonnaise - 50 g;
black ground pepper - pinch;
eggs - 2 pcs.;
cod liver - 1 bank;
baguette - 1 piece.

Cooking:

Boil eggs. Enjoy them, clean.

Bread cut by pieces. Fry in a frying pan from 2 sides.

We lay out the liver in a bowl, crushing it with a fork.

I rub the eggs on the grater, send to the liver.

In total, we add black pepper, mayonnaise, crushed green onions. All mix well.

On bread smear the filling.

We lay out sandwiches on a plate, sprinkled with green onions from above.

Sandwiches with cod liver and pickled cucumber

Sandwiches with cod liver on a festive table occupy a separate place. Having studied simple recipes from the photo, it will become clear how to make a snack correctly. To do this, do not have a lot of time in the kitchen. It is enough to familiarize yourself with the advice of experienced cooks, and cooking will be in joy.

Ingredients:

cheese - 100 g;
marinated cucumber - 1 pc.;
cod liver - 350 g;
baton - ½ loaf;
fresh cucumber - 1 pc.;
black bread - ½ bricks;
lettuce leaves - 1 bundle.

Cooking:

Salad leaves are well ringed with water. We lay them on a paper towel, let me dry slightly.

Cut the bread and a loaf on slices, fry them on a dry pan until a golden shade appears.

We lay the liver cod in a bowl, crushing it with a fork.

Cheese rubbing on the grater.

Each slice of bread watering fat, which remained in a tin can.

Salad leaves are crushing, lay out on bread.

Top sprinkled with cheese.

Marinated cucumber crushing, mix with the liver. We lay out a lot of snack.

Fresh cucumber cut straws, use to decorate dishes.

Sandwiches can be done with both black bread and a bar. It all depends on the personal preferences of the hostess. In any case, the snack will be excellent.

Snack "Piquant"

Considering ordinary recipes with a photo, it is impossible to bypass the side of the sandwiches with cod liver. On the festive table snack will look appropriate. To please yourself and close to culinary masterpieces do not need a reason. The main thing is to stock up with proven recipes, and do not forget from time to look into the culinary book.

Snack, called "Piquant", like amateurs of acute food. The stuffing includes garlic, which gives the dish some highlight.

Ingredients:

dill - beam;
cheese - 150 g;
egg - 2 pcs;
salt to taste;
mayonnaise - 80 g;
black pepper - pinch;
vegetable oil - 50 ml;
cod liver - 100 g;
garlic - 3 teeth;
baton - 1 pc.

Cooking:

Bread cut into small slices. Fry them in a frying pan from 2 sides.
Cod livers lay out in a bowl, kneading fork.
I boil eggs, clean, crushing. We send them to the liver.
Green rinse, finely rub. I fall asleep in the total mass. Here we add mayonnaise, grated cheese, crushed garlic, seasonings. Mass are well mixed.
We apply filling on bread.
Lay out sandwiches on a plate.
Let's eat snack to the table, waiting for enthusiastic reviews.

Sandwiches with tomatoes

Sandwiches with cod liver on a festive table are not lost. Recipes with photos are so simple that even a novice mistress will be able to cook a snack. For this you do not have to invent something new. It is enough to listen to the advice of experienced cooks.

Ingredients:

bread - 7 pieces;
cod liver - 1 bank;
salad leaves - beam;
creamy oil - 50 g;
tomatoes - 2 pcs.

Cooking:

We rinse tomatoes, dried slightly, cut thin circles.

We put the frying pan on the stove, send creamy oil here, slightly calm it. Bread cut into small pieces, fry in a frying pan from 2 sides. As a result, we get crispy croutons.

Liver of cods lay out on a sieve, merge the extra oil. Grind the liver for a fork, smear on bread.

Salad leaves rinse, teem on the part. Lay out the greens for a snack.

Top placing tomatoes.

Cover the sandwich with a slicer of bread. So the treat will acquire individuality and appetizing appetizer.

The liver of the cod is well combined with any vegetables. Therefore, you can add your favorite ingredients to the stuffing, and be calm for the result.

It remains only to treat all the guests with a cooked delicacy. Surely taste from snacks. Already in the process of cooking, the fragrance dishes will be separated throughout the house, collecting all households and guests at one table.

Sandwiches with cod liver and eggs

If you want to prepare sandwiches with cod liver, you need to study simple recipes with photos. Snack is obtained very tasty and appetizing. It is simply impossible to abandon the treats.

Ingredients:

mayonnaise - 20 g;
bow - ½ pcs.;
baguette - ½ bread;
cod liver - 200 g;
melted cheese - 100 g;
eggs - 2 pcs.;
green onion - bundle.

Cooking:

Boiled eggs and cheese shred with a grater.

Purifying onions, cut into cubes.

Cod livers lay out in a plate, kneading fork.

In one bowl we combine cheese, eggs, liver, onions. We refuel mayonnaise, mix everything.

Baguette cut into small slices, smear the stuffing.

As decoration we use green onions.

Sandwiches will enjoy fans of acute food. Thanks to the bow, the filling acquires some piquancy. But you should not use it too much. Otherwise, guests may not approve the choice of hostess.

Snack with cod liver is considered a real delicacy. It stands out on the festive table, and is a favorite gourmet dish. To please guests, you do not have to invent something new. It is enough to make sandwiches, and everyone will remain satisfied.

Cod liver sandwiches are definitely delicious food, while other components of sandwiches do not play a special role. One presence of the liver cod gives any dish a characteristic taste that cannot be confused with anything. Perhaps it is for this reason that it is very actively used in restaurants and expensive cafes.

Canned cod liver is a wasteless product. Food is actively used not only the liver itself, but also the filling in which it is. In its consistency, this jay resembles oil. In fact, this is a liquid rich in fish oil. If the liver does not occur with the liver, then the liquid component of canned food should be used extremely gently so that sandwiches are not excessively fat and caught.

Particularly neatly approach to the use of fat from the liver of the cod in the case when it is assumed that the creamy oil will be present in sandwiches and especially mayonnaise. In this case, it is very often used only liver. Moreover, before cooking it is specially treated.

In order for sandwiches well to keep the shape and were unnecessary fat, before cutting, the liver was blocked with a paper towel.

How to cook cream sandwiches - 15 varieties

Codbove sandwiches - Classic recipe

Classic dishes recipes are always simple and delicious. They are very clearly felt the taste of the main ingredient. So in classic sandwiches with cod liver, fish creates the main taste, and the remaining ingredients only emphasize it.

Ingredients:

Cod liver - 1 bank
Boiled chicken eggs - 2 pcs.
Mayonnaise - 50 gr.
White bread - ½ loaf
Black pepper, green onions - to taste

Cooking:

Bread Cut the plates with a thickness of no more than 1 cm, and then cut each piece diagonally to get triangles. Now these slices of bread should completely fry a little on a practically dry pan.

Fork smear the liver cod. In the container with canned, add an egg, pepper and mayonnaise. Mix everything well. The resulting fish mass is smeared on the dried slices of bread and sprinkle on top with chopped loaf.

Cod liver is a very expensive product. Melted raw materials are a relatively cheap product. The connection in one dish of these products allows you to make it more affordable, but at the same time no less tasty.

Ingredients:

Cod liver - 200 gr.
Chicken eggs - 2 pcs.
Onions - ½ pcs.
Melted routine - 100 gr.
Mayonnaise, green onions - to taste
Baguette - 1 pc.

Cooking:

Eggs and routines wipe on fine grater.

So that the routines are easy to turn, it should be approximately half an hour before the start of cooking is sent to the freezer.

Onions are very finely shining, and cod knead the fork. Then you should connect all these gastronomic components, refuel mayonnaise and mix.

The cooked snack is smearing the pieces of baguette and decorate the ready-made sandwicked sandbrokes.

Cottage cheese is a very universal product that can be used to prepare a variety of dishes. It does not have a pronounced taste, but at the same time can act as the basis for the preparation of a variety of snacks and salads.

Ingredients:

Cod liver - 230 gr.
Cottage cheese - 200 gr.
Garlic - 2 teeth
Bread toasts - 5 pcs.
Dill - for decoration

Cooking:

Cod with cottage cheese and garlic beat a blender.

To ultimately, the mass is homogeneous, cottage cheese should be wider through the sieve. So it turns out to get rid of all unnecessary lumps.

The cooked masculine mass is smeared on the pieces of bread dried in the ovens, we decorate the greens and give up to the table.

Cod liver is very fat canned food. It is for this reason that cheese and mayonnaise for such sandwiches should be as low as possible.

Ingredients:

Baguette - 1 pc.
Cod liver - 230 gr.
Chicken eggs - 3 pcs.
Cheese hard - 100 gr.
Garlic - 2 teeth
Mayonnaise - 3 tbsp. l.
Greens - to taste

Cooking:

Cut the plates of baguette. It will fulfill the basis of future bouts. Then we comprise quite a bit of these pieces in a frying pan, after which we rub their garlic.

We smear any convenient way to liver cod. To do this, you can use the plug. Then add cheese, eggs and chopped greens to it. All these components should be mixed as it should be mixed, while gradually adding mayonnaise to them.

It remains only to form a sandwich. To do this, smear each piece of baguette prepared mass and spread beautifully on a small, wide plate.

The liver of cod is just a unique product that is madly rich in all sorts of vitamins and useful trace elements. The carrot for its utility is significantly inferior to the liver cod, however, is also a very useful product. If you connect two of these components in one dish, then you can ultimately get just a super useful dish.

Ingredients:

Fresh carrot - 100 gr.
Garlic - 2 teeth
Boiled chicken eggs - 2 pcs.
Cod liver - 230 gr.
Mayonnaise, greens - to taste
Tartlets - 7 pcs.

Cooking:

Carrots and eggs three on a large grater and then we connect it with a cod cod, mayonnaise and chopped garlic. All these goodies are well mixed, lay out on tartlets and decorate your beloved greens.

Exotics always want! It is especially pleasant to surprise with something like guests. Sunboards with avocado and cod liver are just suitable for such purposes.

Ingredients:

Cod liver - 100 gr.
Avocado - 1 pc.
Slices of rye bread - 5 pcs.
Cottage cheese - 50 gr.
Salt, pepper, greens - to taste

Cooking:

Cottage cheese and avocado shred in a blender to a puree state. The resulting mass should be salted, pepper, mix and smear and smeared on pieces of bread.

From above puree from avocado laying pieces of cod and greens. That's all! Sandwiches are ready!

Such sandwickers are simply insanely tasty, however, to prepare them best in the warm season, when you can buy ground tomatoes. Greenhouses do not have the necessary fragrance and taste.

Ingredients:

Baton pieces - 6 pcs.
Creamy oil - 30 gr.
Cod liver - 100 gr.
Tomato Fresh - ½ PC.
Greens - to taste

Cooking:

Breadshops smear the oil and send to the oven preheated to 180 degrees for 5 to 7 minutes. The prepared foundation of the future dishes is smeared pre-crushed cod liver.

It is very important from the liver to drain all the liquid. Otherwise, sandwiches will be unnecessarily soft and fat.

On top of each sandbrook, lay on the sliced \u200b\u200bof fresh tomato. Bon Appetit!

Crab sticks are one of the most favorite products of many of us. Special love for them are children. Prepare such tartlets, you can please our kids and yourself.

Ingredients:

Tartlets - 10 pcs.
Cod liver - 1 bank
Crab sticks - 250 gr.
Boiled chicken eggs - 3 pcs.
Mayonnaise, greens, lemon juice - to taste

Cooking:

Cod livers and crab sticks cut the same size cubes. Egg yolks, mayonnaise and lemon juice are interrupted by a blender so that it is refueling a homogeneous consistency. Now in the cooked refueling, the liver and crab sticks are squeezed and, naturally, mix.

The prepared salad lay down on tartlets and serve on the table. Bon Appetit!

These sandwiches have a rather sharp taste and accurately will like the connoisseurs of fine and exquisite taste.

To make this dish even more piquant, in the finished version it can be completely hot and sprinkled with lemon juice.

Ingredients:

Rye bread - 5 pieces
Cod liver - 1 bank
Boiled chicken egg - 2 pcs.
Olives, pickled pepper - to taste

Cooking:

At the liver cod merge an extra liquid, and the liver itself knead the fork. Now the pieces of bread lubricate with a fusion liquid. It is necessary to do it carefully so that sandwiches do not get too watery and caught. In the center of the prepared bread lay the liver. Bread edges decorate olives and pickled pepper. We have on top of the liver one by one egg mug.

Sandwiches are one of the options for snacks that can have a different look, taste and aroma. The basis of such sandwiches may also be varied. In her roles can act like pieces of bread and tartlets.

Ingredients:

Cod liver - 120 gr.
Boiled egg - 1 pc.
Tartlets - 7 pcs.
Salt to taste
Fresh cucumber - 50 gr.

Cooking:

We smear the liver of the cod and mix it with the egg and crumpled cucumber with a shallow grain. After that, the resulting salad should taste. If necessary, it can be salted a little.

Now it remains only to decompose the salad for tartlets and can be served to the table.

Recipes Sandwiches described below will decorate any children's holiday. The kids will not only thicken their appetite, fit their organisms with useful substances, but also will receive aisle aesthetic pleasure from eating edible ladybugs.

Ingredients:

Baton - ½ PC.
Cod liver - 1 bank
Boiled chicken eggs - 2 pcs.
Tomatoes Cherry, Olives, Parsley - For Decoration

Cooking:

Baton Cut thin pieces and lubricate each of them a cod codbove.

It is very important before you knead the liver, to merge the fat, but not all, otherwise the sandwiches will be too dry.

Tomatoes Cherry and olives cut into two parts and put them on top of sandwiches in such a way that they externally resemble God's cow. For greater persuasiveness, we make insect with the help of mayonnaise eyes and dots on the back. We still decorate sandwiches with greens of parsley.

The name of these sandwiches speaks for itself. They have a spectacular appearance, impressive sizes and impeccable taste. Another plus of such sandwiches is their saturation.

Ingredients:

Cod liver - 2 banks
Black bread - 4 large pieces
Purple bow - 1 pc.
Salted cucumbers - to taste

Cooking:

Cucumbers wipe on a major grater. Liver cod laid out in a small siter and give the opportunity to get out of all excess fluid. Then with the help of a knife grind it to pieces of medium sized. Semi-rings cut onions.

When everything is prepared, proceed to the formation of the sandwiches themselves. For this, each piece of bread lubricate the liquid from canned food. When the bread is impregnated well, put the cucumbers on its surface with a smooth layer. On top of them onion half rings and, finally, slices of cod liver. Booleries are ready!

Prepare sandwiches "Festive" is not difficult, but troublesome. In addition, their preparation - pleasure is far from cheap. For all these reasons, such sandbroodics will not prepare every day, but sometimes you can pamper yourself.

Ingredients:

Cod liver - 120 gr.
Boiled chicken eggs - 3 pcs.
Lemon juice - 2 tbsp. l.
Salt, black ground pepper, green onions - to taste
Green olives - 10 pcs.
Red caviar - 100 gr.
Tartlets, or small pieces of bread - how much will need

Cooking:

Egg yolks connect with oil from cod, lemon juice, pepper and beat all this blender.

The liver itself knead the fork and add chopped egg proteins to them. Next, you should connect these products with a previous egg puree prepared, salt and mix. Now this prepared mass is decompressed by tartlets, or smeared on slices of bread.

The next layer of these complex sandwiches is caviar. It is placed in a thin layer over snacks, and from above, carefully we have to half the olive and a little green onion.

Babyne sandwiches are very air externally and delicate taste. They belong to the category of sandwiches for one bite. They are difficult to quench the hunger, but to get the indescribable taste enjoyment is very easy.

Ingredients:

Cod liver - 1 bank
Cracker - 10 pcs.
Carrot - 1/3 pcs.
Boiled chicken egg - 1 pc.
Parsley Greens - For Decoration

Cooking:

Liver, carrots and egg yolk cut into a small cube and put the blender in the bowl. Then all these products should be grinding to a homogeneous blender state.

On a shallow and wide dish lay the cookie. For each of them, with the help of a culinary syringe, squeeze a pre-prepared liver puree. Ready mini sandwiches decorate the leaf of parsley.

When I want to try restaurant meals, and it is not possible to go to such a place possible, there is an option to prepare a real restaurant dish at home. The recipe described below sandwiches is just suitable for this.

Ingredients:

Black bread - ½ loaf
Cod liver - 1 bank
Creamy oil - 50 gr.
Purple bow - ½ pcs.
Bulgarian pepper - ½ pcs.

Cooking:

Bread cut into portion pieces. From above it is placed in a solid plate of frozen butter. On top of the oil, we place the liver cod. It should not be chopped, it should be large pieces as in the bank. At the very end we decorate the sandbroke of arugula, one ring of purple onion and one straw of the Bulgarian pepper.

Lives a liver of this fish for a long time was considered a delicacy, and now - please, there is in every store. I suggest to get acquainted with simple and delicious recipes of sandwiches with a cod liver on a bundle and a festive table. The delicate flesh of the fish sub-products is wonderfully combined with other products and allows you to cook snacks in various variations. And I immediately give an extremely valuable advice: close the eyes on calorie and plug the ears, if someone starts to develop this topic. Everything is useful on the holiday!

How to cook sandwiches with cod liver

Snacking sandwiches from pasta with cod liver cause delight among guests and are stationed in the first place. And if you make them with fiction, a variety of additives, and it is also beautifully suited, you can enjoy a culinary master and generous hostess. Below, I will offer you some photos of interesting options sandwich with a liver delicacy.

But first, several useful advice to those who only comprehend the basics of culinary skills. Oh read necessarily by clicking on the link.

The liver is always tasty, no matter how hard it is, one bad - the caloric content of the product is off. True, there is one trick, which I share. Lay out the liver pieces into a sieve and let the stroke of the oil, then from 613 kcal per 100 grams. The sandwich mass will remain much smaller.
It is possible to reduce the high nutritional value of snacks, replacing the bread base sandwich on cucumber mugs.

Tricks in the preparation of bread

As a rule, a sandwiculous mass of the cracking liver is laid out on white and black bread, but you can make a crouton and a sandwich will acquire new taste notes.
Do not be lazy, and cut the bread pieces with different shapes: triangles, squares, baguette and a loaf can be chopped by male.
Before making bread, it is necessary to prepare a little that the crackle paste perfectly lay down and does not absorb strongly. To do this, wrap the bread with a towel and hold the day in the refrigerator.
Gathered for a festive table double or triple sandwiches? After cooking, press them with a cutting board, or a different flat object. And only after proceeding to decoration.

Tips for choosing and preparing the product

Do not hurry to grab the first jug. Shake it, the contents should not freely "hang out." This means that the manufacturer has schitril and instead of an extra piece of liver poured more fat.
Paste for stuffing sandwiches It is advisable to cook in advance and withstand a little in the cold. Registration, on the contrary, it is necessary to make immediately before the feed, otherwise the snack "will be torn" and will lose an attractive look.
You will see on the sale of jars with liver and caviar of red fish - take, despite not too budget value. It's tasty! Sandwich with caviar is incredibly chic on the table on the holiday, and is simply preparing.

What can be put on the sandwich

The canned product is friendly with fresh and salted cucumber, tomatoes, eggs, butter, onions, cheese, any greens. Love the original combinations - take a snack with avocado and kiwi.

Tip: The cucumber is better cut into cubes, dug on the grater highlights a lot of juice, and the hepatic paste will be too liquid.

Stock Foto Decoration sandwiches for festive table

Take the examples of the examples in the photo, and write your own, original snack decorations.

Festive cookie sandwich

Covering a festive table, always want to try to especially, and besides the benefit of getting aesthetic pleasure. With these sandwiches will have to be somewhat tinked, but the result will delight.

Would need:

White bread square bread, not cut.
Canned liver - bank.
Cheese, hard - 50 gr.
Cucumber.
Eggs - 4 pcs.
Breadcrumbs.
Mayonnaise.
Creamy oil - 100 gr.
Pepper.

How to cook a delicious sandwich:

Welsh eggs, yolks Stodita finely, squirrels cut into cubes.
From the liver, remove excess oil and disperse. Do not pour oil.
Bread brick cut in half into two parts. One immediately divide on equal slices, from another, select the crumb.
Third part of the ball throw in the jar into the oil. Remove, add the liver, cubes of proteins, peely pepper, please add salt and stir - the stuff for the sandwich is ready.
Half without a ball, start the paste, put on the plate and send to the refrigerator for 40 minutes - let it harden.
After a predetermined time, sleep, cut down (it is better cut into a warm knife).
Sliced \u200b\u200bearlier from the first half of bread slices grease oil. And impose on each piece with filling. The filling should be on the plate from above.
Top Mix mayonnaise and decorate sandwich with cucumber and crumbs of yolks. If the edges of the circles should be cut off with a knife, then the cute leaflers will turn out.

Delicious recipe sandwich with kiwi

It is difficult to present sandwiches with cod liver in combination with Kiwi, but by making a time, we will be wondering how you did not think before you try to try the recipe.

It will be necessary to minimum products:

Liver, Baton, butter and kiwi fruit.
Nature not too thickly with a bath with oil, lay out pieces of product.
Over decompose the slices of the fruit, cleaned it from the peel and cut.

Puff Sandwich with Cheese, Salted and Fresh Cucumber

Beautiful feed will provide a salad leaves for which sandwiches can be laid. The option is festive, it looks incredibly appetizing on the table.

Take:

Liver - jar.
Cucumber.
Salted (pickled) cucumber.
Garlic - a pair of teeth.
Melted cheese (permissible to replace on any soft) - 50 gr.
Baton.
Lettuce leaves, greenery bundle.

How to prepare a festive cucumber sandwich:

Watch a loaf on slices and fry on a frying pan on one side in creamy oil.
Drain the oil from the jar, get the liver and disarm the fork.
Cheese soda, and mix with finely chopped parsley or dill.
Salted cucumber Put the cubes, fresh - cut around with circles. Garlic with the help of the press turn into Cashitz.
Fascinated side of bread. Garlic. In the original recipe, they also advise and lubricate oil from the jar. We fear for weight - ignore the advice.
We collect a sandwich: Put a layer of cheese on the non-root surface of the baton. Next Put the cubes of the salt cucumber. Following the liver cod.
Decorate the top of cucumber circles.
Salad leaves and spread sandwiches on the dish.

A simple sandwich with cod liver and eggs

Elementary cooking sandwich has long made it popular. I propose to add it onions, although it is not fundamentally.

Would need:

Canned liver - bank.
Egg - 2 pcs.
Baton.
Bulb.
Greens.

How to do:

Finely chop the bulb and scat out to lose bitterness. Welsh eggs and cut into cubes.
Remove the liver, let's drain the oil and disarm fork. Add eggs and onions. If the paste is thick, throw some oil from the jar.
Baton Cut and lay out the mass, decorating from top of the greenery branches.

Among the dishes from the useful product, especially popular. Want to choose a recipe - follow the link.

Hot cookie and cream oil sandwich

Minimum ingredients, and taste impressions get a lot.

Take:

Rye bread.
Liver.
Butter.
Leek-shallot, greens.

Cooking hot sandwich:

Cut the bread to pieces of arbitrary shape, squeeze the oil.
Cut on onions onions. Get the cod liver from the bank.
Lay out on slices pieces, sprinkle onion with rings and bake 30 seconds in the microwave at maximum power. Decorate the greens as in the photo.

Sandwich with liver and cucumber

An incredibly simple recipe with cucumber and egg.

It will take:

Baton.
Liver - 100 gr.
Cucumber.
Eggs - 3 pcs.
Bulb, greens.

Cooking:

Drain the oil from the jar and disarm the fork pieces.
Put the finely cucumber, greens and eggs. Add to the liver, stir and spread the paste on the slices of the baton.

Recipe sandwicher with avocado

Avocado has recently become popular and often accompanying salads and snacks in the celebration. Sandwich with liver and avocado - a wonderful snack, with an unusual taste than attracts.

It will take:

Liver - jar.
Eggs - a pair of pieces.
Fresh cucumber.
Baguette.
Mayonnaise (admissible replacement on sour cream to reduce calorie).
Pepper.

How to make a sandwich with avocado and liver:

Cook on the eve of the egg.
Get the liver, let the time to glass oil, divide into small pieces.
Remove the bone from avocado, remove the pulp and cut into small cubes. Similarly, do with cucumber.
Eggs clean and grind into the crumb.
Connect the prepared components into the sandwich mass. Severe mayonnaise, stick and stir.
I offer bread on sandwiches slightly fry in oil, but it is not fundamentally, according to your desire. Put on the surface of the bread pieces of the paste and decorate the greens.

Video recipe sandwich with cod liver with cheese. I hope that the selection of recipes will help navigate the abundance of recipes, and you will make a wonderful menu for the holiday. And let you always be tasty!

Fish cutting on a festive table - decoration, feed, photo, decoration

You can not come up with a snack, which will be easier and more good than that we want to offer you today. Different versions of sandwiches will be able to feed you at work, study or at home. Paste from the liver fish is well saturate and will leave a pleasant aftertaste.

Complement the sandwiches of fresh greens or vegetables to give them a new look and aroma. They are so appetizing that they can be served even on the festive table. Such a snack will accurately appreciate everything.

General principles of cooking

In order for your sandwiches to be delicious and correct, be sure to inspect the contents of the bank. In it, besides the liver, there can be only butter or other preservative liquid. Severe the contents in the paste and use the destination.

Simple cod liver sandwiches

Cooking time

calorie by 100 grams

It seems that nothing can be easier than sandwiches. But to make them delicious, you also need to try. Total four ingredients, and what taste!

How to cook:

Tip: Instead of creamy oil, you can use any vegetable.

Sandwiches with cod liver and boiled egg

The larger version of the snacks at the expense of eggs in the filling. Cut a little fresh vegetable and sit down at the table.

How much time is 20 minutes.

What is calorie content - 403 calories.

How to cook:

Bank with cod open, pour content into a small container.
Move all fork in mashed potatoes.
Onions rinse, finely chop the sharp knife.
Add to liver and mix.
Boil eggs to full readiness, cool, clean and chop finely.
Add to other ingredients, well all connect.
Pour oil, mix and lubricate the resulting mass of slices of bread.

Tip: You can use any that you like as greens.

Snack with cod liver and cucumbers

Do you know how the sandwiches with cucumbers look winning? It is beautiful, and appetizing, and tasty, and fresh! Serve guests to the table, they will like it.

How much time is 10 minutes.

What is calorie content - 135 calories.

How to cook:

Share pieces of bread on a dry frying pan, remove on the stove.
Fry them on both sides to a light crunch.
To open the jar with the liver, to merge oil, and put the fish to the pile.
Clear garlic, cut dry tails.
Obtained slices to graze slices of bread while they are hot.
Square to them with oil that was fused from the liver.
Greens wash and chop her finely.
Grate cheese, mix with greens and lay out a lot of bread pieces.
The cucumber is washed away, as desired, clean from the peel and figure figure.
Layout sandwiches, put the cucumber slices from above.

Delicious recipe with added cheese

We suggest you to prepare today sandwiches with cod liver and two types of cheese. It is very tasty and quite unusual.

How much time is 15 minutes.

What is calorie content - 334 calories.

How to cook:

Bread a little to dry in the oven to a light crunch or to fry it a little on a dry pan.
Liver open, smash it along with butter in a homogeneous paste.
Solid cheese rub on a grater and add it to the liver with creamy.
Dill crumble to all ingredients, add black pepper and a bit of lemon juice.
Make all mayonnaise, mix and you can lubricate pieces of bread.

Tip: If you cook homemade mayonnaise, it will be more tasty at times.

Quick recipe sandwiches with avocado

If you love avocado, we suggest you urgently try these sandwiches. They are cooked with cod liver and soft, fragrant avocado fruits. Non-standard!

How much time is 35 minutes.

What is calorie content - 269 calories.

How to cook:

Eggs put in a skeleton, remove it on the stove, turn on the fire.
Pour water so that it completely covered.
Give boil and cook for fifteen minutes.
Then cool them, clean and grind.
Liver cod open, put on a colander, give a track.
Then to twist for uniformity.
Cucumber wash, cut into small-sized cubes.
Avocado is thoroughly rinsed, to dry. Clear from the peel, cut in half, remove the bone and the flesh cut into cubes. And it is possible to divide in half, remove the bone, and then the sharp knife cut through the halves of the "lattice", without affecting the peel itself. Then the spoon pull the entire crushed mass.
Mix with liver, add eggs and cucumber.
Complete all with black pepper, sour cream and salt.
Stir and lubricate the baguette sliced \u200b\u200bwith slices.

Tip: So that the snack turns out more unusual, you can lubricate the baguette slices with a grainy mustard and only then lay out the layer of pasta from the liver.

How to prepare in the form of tartlets

Tartlets are also a snack similar to sandwiches. It is today today we will prepare them with such a filling: a cod liver, a little greenery and eggs.

How much time is 1 hour and 40 minutes.

What is calorie content - 386 calories.

How to cook:

Flour pour into a bowl necessarily through a sieve, a little salted.
Yolk break into the adjacent capacity, mix it with sugar.
Cold margarine chop the sharp knife, add yolk with sugar and flour with salt to it.
Chop knife until the mass becomes homogeneous.
Little by adding water, knead the dough.
Roll from it a ball, wrap in a film and remove into the fridge for thirty minutes.
When the time passes, roll out into the reservoir, fill the molds.
Remove them into the refrigerator for another half an hour, then get it and pierce with a fork.
Bake twenty minutes at 210 degrees.
Break eggs to full readiness, cool them and clean them.
Proteins and yolks grate separately.
Cheese also grate, and the onions wash and grind.
Cod discovery, pour into a bowl and reversal all for a fork to homogeneity.
Connect cheese, squirrels, liver, mayonnaise.
The resulting mass fill tartlets, decorate with yolks and onions.

Tip: To get a special snack, add a little cheese to the dough for tartlets.

So that sandwiches are more satisfying, you can pre-fry bread in eggs. In the eggs you can add spices and some superstars, then the base for sandwiches will be hearty, and spicy, and crispy!

Slices of bread or baguette can be pre-dried on a dry pan or in the oven. Sandwiches will be appetizing, crunchy, you will be really difficult to stop.

If you want to prepare the most delicious and useful snack, and naturalness is important to you, try to cook the basis for yourself, that is, bake bread. You can add seeds, seeds, nuts, will not only be natural and tasty, but also useful!

So that sandwiches are turned out unusual, add some of the ground, roasted nuts to your pasta from the liver. You can also add sesame or sesame paste, seeds. It will be original and tasty!

You can add a bit of fish with pieces into the liver. It can be salmon, herring, pangasius, heck, bull, pink salmon or any other fish that you like. You will get a more satisfying snack and more pronounced taste and fragrance.

Sandwiches with cod liver - not only tasty and appetizing, but also very useful. They can be eaten for breakfast, lunch and dinner, they never bother. Serve them and for the festive table, all guests will be delighted, and you will take compliments all evening to your side.

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