No feast is complete without sandwiches. Yes, however, and not only a feast. If we are in a hurry, or just want to have a light snack, what could be easier than making a delicious sandwich.
Moreover, it is not necessary to use any exotic products. Even butter and cheese will perfectly satisfy your hunger. Therefore, absolutely any product can be used as ingredients for a sandwich. It is enough to show a little imagination.
In this article we will prepare quite simple and, at the same time, original sandwiches How on festive table, and for a snack a quick fix.
There are a lot of different sandwich recipes that you can use to decorate your holiday table. Probably no one can say how many of them exist. In addition to, let's say, classic or traditional sandwiches, there are many that are created every day, born in the creative mind of both a professional chef and a home-cooking enthusiast.
There are a lot of original sandwiches. Here I want to introduce to your attention unusual recipes There are not so many sandwiches, even in terms of their components, but in terms of their external production.
Sandwiches "Ladybugs"
The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we will need:
- Sliced loaf
- Red fish (salmon, trout, pink salmon, salmon)
- Butter
- Tomatoes
- Pitted olives
- Parsley
We take the fish and separate it from the bones and skin. After this, cut into thin slices. Cut the loaf. You can buy it in the store already prepared, sliced. Spread butter on each piece of loaf and place a chopped slice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not all the way, to create ladybug wings. We spread these “wings” over pieces of loaf. Now let's make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.
Finely chop the olives and place dots on the tomatoes with these pieces. Decorate the sandwich with a sprig of parsley and that’s it, the sandwich is ready.
Sandwich “Amanita”
How to cook this original dish, we will need:
- eggs - 3 pcs.
- ham - 120 g
- cheese - 100 g
- Cherry tomatoes - 15 pcs. (or by the number of supposed “fly agarics”)
- cucumber - 1-2 pcs.
- mayonnaise - 1-2 tbsp. l.
- greens - for decoration
Boil the eggs and then grate them. Take the ham and cut it into small cubes. We also grate the cheese. Mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.
Cut the cucumbers into rings.
Everything is ready, now you can mount the mushrooms themselves. Take a flat large plate and place the greens on it. Arrange cucumber slices. We make mushroom legs from the previously prepared mixture of eggs, ham and cheese. We install the finished legs on the cucumbers. On top we put the chopped half of a tomato - the cap. Apply white dots to the tomatoes using mayonnaise.
That's it, the sandwiches are ready.
Sandwich “Mice”
An original sandwich that kids will surely love. To prepare it, take the following components:
- 1 slice of bread
- 1 boiled small egg,
- 1 sausage or slice of boiled sausage,
- cheese, fresh green lettuce leaf,
This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.
Take a plate and put a lettuce leaf on it. We make a regular sandwich from bread, cheese and sausage (or with sausage) and put it on a plate with greens.
Cut the egg in half. Place one half on the sandwich (the second can be used for the next sandwich). At the top, near the end of the egg, we make a cut and insert the ears made from the sausage. We make the nose and eyes in the same way. Pepper is suitable for them. Tomatoes, olives, etc. - depends on your imagination. On the reverse side we make a tail.
That's it - the sandwich is ready.
Hot sandwiches for the holiday table. Simple recipes
Sandwiches can be either cold or hot, i.e., cooked in a frying pan or in the oven. These sandwiches have a unique taste and are even better suited for breakfast.
Sandwich with potatoes
Consider a simple version of a sandwich with potatoes. To prepare it, let's take:
- 3-4 potatoes
- salt pepper
- sunflower oil
Grate raw potatoes, add salt and pepper. We cut the bread as if for toast. Spread grated potatoes on top.
Heat the frying pan and place the sandwiches on it, potatoes side down. Fry until golden brown. There is no need to turn the bread over.
Sandwiches with sausages
Required ingredients for sandwiches:
- sliced loaf
- mayonnaise
- tomatoes 3-4 pcs.
- cheese 200 g
- sausages 500 g
- greens (onion, parsley, dill)
- vegetable oil
Cut the loaf (you can buy it already sliced at the store). Grate the cheese, cut the sausages into small cubes, and chop the herbs. Mix all this, add mayonnaise. Cut the tomatoes into rings.
We make these sandwiches in the oven. To do this, grease a baking sheet with oil and place the loaf on it. On top we put a few tomato rings and a mixture of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.
Hot sandwiches "Mini Pizza"
These sandwiches are perfect for pizza lovers.
We will need:
- Loaf – 1 pc.
- Sausage – 300 gr.
- Cheese – 200 gr.
- Pickled cucumbers (gherkins) – 150-200 gr.
- Ketchup “Lecho” with bell pepper
- Mayonnaise - to taste
- Dill
We cut the loaf, or buy it already chopped. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into slices, cut the sausage into small cubes, or grate it. We also grate the cheese. Finely chop the dill.
Grease the loaf slices with a mixture of ketchup and mayonnaise, put cucumbers and sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for about five minutes until the cheese is melted.
Quick holiday sandwiches. Tasty and beautiful!
Basically, some specific holiday sandwiches No. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From having the necessary products in your refrigerator.
Amazing bees
To prepare these original sandwiches, take:
- loaf,
- Cucumber
- Salt, garlic
- Black pepper (ground)
- Vegetable oil
- Hard cheese (or processed) - 250 g
- Garlic - 3-4 teeth.
- Mayonnaise, greens, black olives
Cut the loaf and place it on a dish. Grate the cheese on a fine grater and mix with crushed garlic. We spread it all on the loaf, put the greens on top. We cut olives into circles and put bees out of them. Place the cucumbers cut into slices on the side in the form of wings.
The sandwiches are ready and ready to serve.
Royal sandwich with crab sticks
- crab sticks, 50 grams
- cucumbers, 20 grams
- rye bread, 50 grams
- mayonnaise, 10 grams
- parsley, 5 grams
Add grated garlic to the mayonnaise, and you can also add boiled yolks. Spread this mixture on sliced bread. On top we put crab sticks cut into thin slices, on top we put cucumber slices and greens.
Sandwiches are ready, bon appetit!
Sandwiches "Aquarium"
We will need:
- loaf,
- seaweed 1 jar,
- cod roe,
- egg 3 pieces
Spread cod caviar on bread (loaf). Divide the hard-boiled eggs into white and yolk. Crumble the yolk and make a picture out of it in the form of the soil (bottom) of the aquarium. From seaweed We lay out the seaweed, and cut out the fish from the protein and place it anywhere on the sandwich.
Sandwiches in the microwave
It is now fashionable to make sandwiches in the microwave. Both fast and hot. Let's take the following components:
- 400 g loaf
- 200 g cheese
- 100 g sausage (boiled),
- Peppers, tomatoes,
- Mayonnaise, lettuce, greens
Chop the peppers, tomatoes and sausage into small pieces. You can even cut it into small strips. Grate the cheese. Lubricate the loaf with mayonnaise, lay out chopped tomatoes, sausage and pepper. Sprinkle cheese on top. Place the sandwiches in the microwave and cook for about 3 minutes.
Sandwich mobile phone
These original sandwiches will delight everyone, both children and adults, at the holiday.
To prepare them you will need:
- Bread (preferably rye),
- smoked sausage,
- gherkins
Grease the bread with butter, place a slice of cheese on top so that the entire bread is covered. We make an antenna on top from a slice of cheese. We cut out a small rectangle from the sausage and place it at the top of the sandwich - this is the mobile phone screen. Cut the cucumber into small cubes. From which we lay out the phone buttons.
In principle, you can use completely different ingredients to prepare such a sandwich: corn and peas for buttons.
Sandwiches with kiwi
We will need:
- medium sized kiwi
- baguette,
- processed cheese,
- 2 tsp. mayonnaise and ground black pepper.
Grate the cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Place a piece of kiwi on top.
Sandwiches with cheese and garlic
Required Products:
- Loaf or sliced bread,
- garlic,
- cheese (100 g),
- tomato (2 pcs.),
- mayonnaise, greens.
Lightly bake the sliced loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mixture and mayonnaise. Place tomatoes and herbs on top.
Sandwiches on skewers
Sandwiches on skewers are also called canapés. They are different from standard sandwiches small in size. In preparation, the same thing differs in that all the components are strung on these same skewers.
Just like regular sandwiches, canapés can be prepared from a completely different variety of products.
Fruit canapé
This is one of the common options for sandwiches on skewers. A wide variety of fruits can be used here and in any combination.
It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So get creative and let your culinary delights be enjoyable and tasty.
Vegetable sandwich on skewers
- 100 g bread, ham and sausage
- 50 g cheese
- 6-8 olives
- 6 cherry tomatoes
- fresh and pickled cucumber
- parsley
Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.
Place bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We also lay out the second version of the sandwich from sausage, pickled cucumbers, cheese, olives and fasten it with skewers. Place on a plate and serve.
Marmalade on skewers
Another interesting recipe more like a dessert canapé.
- Cheese - 100 Grams
- Marmalade - 100 grams
- Olives - 80 Grams
- Lemon - 1 piece
Making such canapés is easy and quick. First, prick a piece of cheese. Top it with lemon, then marmalade and at the very top an olive. That's all.
Sandwiches with caviar
Sandwiches with caviar are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.
We take:
- 160 g red caviar,
- 150 g butter,
- 1-2 onions,
- 300 g salted salmon fillet,
- 2 fresh cucumbers,
- 200 g low-fat cottage cheese,
- 50 ml sour cream,
- 2 tbsp. spicy horseradish
- loaf white bread,
- greens, ground red pepper, lemon.
Cut the bread into slices, cut off the crust. Chop the greens. Mix together sour cream, horseradish, cottage cheese, and ground red pepper.
Grease a few slices of bread butter, the rest - a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.
Place caviar on top. Add thin slices of lemon to sandwiches with butter, and slices of cucumber and onion to sandwiches with sour cream and curd.
Sandwiches with red caviar and shrimp
- chum salmon caviar – 180 g;
- loaf – 10-12 slices;
- shrimp – 10-12 pcs.;
- finely chopped dill;
- lemon with thin peel;
- butter
Take shrimp and boil them in salted water for about 3 minutes. Cut the loaf and spread it with butter. Place a spoonful of caviar on top. Using a syringe, squeeze out the butter along the edges. Peel the shrimp and place one on each sandwich.
Decorate with lemon slices and herbs.
Sandwich with red caviar and curd cheese
- 100 g curd cheese,
- 8-10 boiled shrimps,
- 8-10 slices of white loaf,
- 30g butter,
- ½ jar of red caviar,
- dill.
Cut the loaf and brown it in a frying pan. Grease the sides of the bread with butter and roll in dill. Top with curd cheese, caviar and one shrimp.
Sandwiches with red caviar and fish
- Lightly salted salmon or trout - 200 g;
- Red caviar - 150 g;
- White bread;
- Fresh dill;
- Butter.
Cut the white bread into square thin slices, removing the crust from them. Grease with oil, place a piece of fish and caviar on top. Sprinkle with herbs on top.
Sandwiches with red caviar and kiwi
- Red caviar – 80 g
- Cream cheese
- Baguette
- Kiwi – 2-3 ripe fruits
Cut the bread into rings and spread cheese on each piece. Then add a spoonful of caviar. We peel the kiwi, cut it and place a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some with only caviar.
Sandwiches with herring. Simple and delicious recipes
Sandwiches with herring and processed cheese
- Lightly salted herring – 100 g.
- Butter – 25 g.
- Processed cheese– 100 g.
- Carrots – 1 pc.
- Mayonnaise to taste.
Separate the herring from the bones and cut into small cubes. Grate the boiled carrots. We also grate the processed cheese. Mix all this by adding mayonnaise and butter. Spread this mixture on bread. You can decorate the top with greenery.
Sandwiches with herring and cucumber
- Herring fillet – 100 g.
- Brown bread - 4 slices.
- Egg – 1 pc.
- Fresh cucumber – 1 pc.
- Mayonnaise to taste.
- Greenery.
Cut the boiled egg into four parts. Cut the cucumber into slices. We clean the herring and cut it into slices. Place a herring, a slice of cucumber, and a quarter of an egg on a piece of bread. Decorate the top with herbs and mayonnaise.
Sandwiches with herring and tomato
- Black or white bread.
- Herring fillet – 120 g.
- Tomato – 300 g.
- Olives - several pieces.
- Pickled cucumber – 1 pc.
- Red pepper – 50 g.
- Butter – 40 g.
- Paprika and black pepper.
Soften the butter, add paprika, pepper and mix. Spread this butter on bread and place a slice of tomato on top. We place the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.
Sandwiches with herring and seaweed caviar
- White bread or baguette;
- 2 chicken eggs;
- 1 processed cheese;
- Dill;
- 2 tsp seaweed caviar;
- 2 herring fillets;
- Fresh cucumber;
- Salt.
Grate the boiled eggs and chop the dill. Mash the melted cheese in a plate. Add dill with grated egg and mix. Spread the resulting mixture onto the sliced bread. Place a piece of herring fillet and a slice of cucumber on top.
Sandwiches “Herring on a fur coat”
- 200 gr. herring fillet;
- garlic;
- Rye bread;
- Boiled beets;
- 2-3 boiled eggs;
- 1 tbsp. mayonnaise;
- Salt pepper;
- Parsley.
Peel the boiled eggs and beets and grate them. Mash the garlic through a press. Mix all this and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into circles and the herring into slices.
Let's start making sandwiches. Place the bread on a platter and place an egg on each piece. Top with a spoonful of beetroot salad and a slice of herring with parsley.
The sandwich is ready, bon appetit!
And finally, a short video on how to make a delicious herring sandwich
Well, what would a holiday table be without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.
Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.
If you are on this moment If you are looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.
Sandwiches with herring on the festive table
You can see how to prepare delicious sandwiches with herring for the holiday table.
Sandwiches with red fish and cucumber
You can see how to make holiday sandwiches with red fish and cucumber.
Hot sandwiches with sprats in the oven
You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.
Sandwiches with sardine, egg and melted cheese
If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.
Sandwiches with cod liver and cucumber
How to make sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.
Sandwiches with kiwi and herring
You can see the recipe for sandwiches with kiwi and herring.
Sandwiches with lightly salted pink salmon paste and processed cheese
You can see the recipe for sandwiches with lightly salted pink salmon paste.
Sandwiches on the festive table with sprats, cheese and cucumber
You can see how to make holiday sandwiches with sprats, cheese and cucumber.
Sandwiches with blue cheese
I wrote how to make delicious and savory sandwiches with blue cheese.
Ingredients:
- White bread
- Sprats in oil 1 b.
- Garlic 3 cloves
- Mayonnaise
- Cucumber 1 piece
- Parsley
Preparation:
Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.
Ingredients:
- loaf
- 1 boiled beet
- 2 cloves garlic
- mayonnaise
- herring fillet
- vegetable oil for frying
Preparation:
Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.
Grate the beets on a coarse grater, add garlic, mayonnaise, mix, and place on the fried loaf.
Place a piece of herring fillet on top.
Sandwiches with sprats and tomatoes
Ingredients:
- White bread
- Sprats in oil 1 jar
- Tomatoes 2 pcs
- Mayonnaise
- Boiled eggs 2 pcs
Preparation:
Fry the pieces of bread on both sides until golden brown in butter. Grease the finished breads thin layer mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.
Ingredients:
- 8 small pieces of bread
- 200 g hot smoked salmon
- 120 g cream cheese
- small bunch of dill
- 8 cucumber slices
Preparation:
In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.
Break the fish into small pieces with a fork.
Finely chop the dill.
Place fish, cream cheese and dill in a bowl. Mix.
Place the fish mixture on the bread, garnish with cucumber slices and serve
Ingredients:
- fresh baguette;
- lettuce leaves;
- boiled smoked pork belly;
- cucumber;
- tomato;
- mayonnaise;
- Russian cheese;
- seasonings (dried basil, tarragon, thyme)
Preparation:
We cut the baguette diagonally and place all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with a mixture of seasonings. The sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.
Sandwiches with salmon and cheese “Holiday Roses”
Ingredients:
- Loaf or bread
- Processed cheese in bags Viola
- Mayonnaise
- Sliced salmon or trout
- Dill and parsley
Preparation:
Cut the loaf or bread into pieces 1 cm thick. The bread can be made into oval or round pieces, cut into shapes or glasses. I cut out the lid from a cereal jar.
Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.
Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.
See the step-by-step recipe with photos.
Ingredients:
- White bread
- garlic
- mayonnaise 150 gr
- pomegranate or other berries
- parsley or dill
- hard cheese 150-200 gr
Preparation:
Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Grate hard cheese, spread mayonnaise on croutons and spread grated cheese evenly on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.
Sandwiches for the festive table with salmon
Ingredients:
- Lightly salted salmon 200 gr
- Butter 100 gr
- Parsley
- Garlic
- Mayonnaise 50 gr
- Lemon
- French baguette
Preparation:
First, mix butter, mayonnaise, finely chopped parsley and garlic to form a beautiful green paste. This can be done in a blender.
We cut the baguette into portions and spread each slice with paste.
Place salmon slices on top in the shape of a rose and garnish with lemon slices.
See step-by-step photo recipe.
Ingredients:
- loaf
- 1 jar of red caviar
- butter 180 gr.
- dill
Preparation:
Cut the loaf into portions, spread each piece with butter, then with red caviar.
Decorate with dill sprigs.
Ingredients:
- White bread
- Tomatoes 2 pcs
- Cucumbers 2 pcs
- Green onions 1 bunch
- Cream cheese 150 gr
Preparation:
Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.
Place a slice of tomato and cucumber on top of each sandwich, and sprinkle with finely chopped green onions.
Ingredients:
- White bread
- sprats 1 jar
- tomato 1 piece
- cucumber 1 piece
- mayonnaise 100 ml
- garlic 2 cloves
- dill for decoration
Preparation:
We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.
When the bread has cooled, rub the slices with garlic on each side.
Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.
Decorate the sandwiches with dill.
Ingredients:
- cod liver - 2 jars of 100 g each
- eggs-3-4 pcs
- grated, hard cheese - quantity as desired
- mayonnaise
- French loaf
- 2 cloves garlic
- dill
- green onions for garnish
Preparation:
Cut the loaf into pieces and fry in a toaster or dry frying pan.
Grate the eggs and crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.
Serve sprinkled with green onions and dill.
Sandwiches with red fish “Rosochki”
You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos
Ingredients:
- White bread
- butter
- lightly salted herring
- eggs (2 pcs)
- green onions (1 bunch)
Preparation:
Peel the herring, fillet it, cut into small pieces.
Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).
Place all the sandwiches on a large plate and grate the eggs on top of the herring.
Cover everything with finely chopped green onions.
Festive sandwiches with salmon and eggs
You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos
Crispy sandwiches with ham, cheese and pickles
Holiday Sandwiches: delicious recipes with photo
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How to make quick sandwiches: cold and hot, salty and sweet, from white and black bread, with fish, meat, mushrooms and vegetables.
When guests are already arriving, this appetizer is simply irreplaceable. Although quick sandwiches are easy to prepare, many of their recipes are interesting and original. Light sandwiches with vegetables, beautiful holiday sandwiches, elegant canapé sandwiches, sandwiches, lean sandwiches with mushrooms - all this can be prepared very quickly and truly tasty.
Quick sandwich recipes
Recipe 1. Sandwiches with creamy carrot spread
You will need: 120 g grated cheese, white bread, ground black pepper, 120 g butter, 1 fresh carrots, any greens.
Grind the carrots on a fine grater, add cheese, chopped herbs, softened butter, pepper and salt to taste. Mix everything until smooth and spread the paste on the bread slices.
Recipe 2. Simple quick sandwiches with salted fish
You will need: salted fish fillet, rye or Borodino bread, tomato, red onion, mayonnaise, parsley and garlic.
Cut the bread into slices, fry in oil, grate with garlic, grated in a garlic dish and pour over mayonnaise. Place pieces of fish fillet, tomato slices, red onion rings and parsley leaves on top of the croutons.
Recipe 3. Sandwiches with egg and herring
You will need: a few slices of white bread, a couple of boiled eggs, herring fillets, herbs for decoration.
Cut the eggs lengthwise into thin slices. Dry the croutons a little in a toaster or oven. Place a slice of egg and a piece of fish fillet on each slice of bread. Decorate the appetizer with sprigs of herbs.
Recipe 4. Canapes with boiled tongue
You will need: 90 g butter, boiled tongue, 1 tablespoon of grated horseradish, 2 boiled eggs, black bread, mayonnaise, cucumber or tomato, greens.
Mix softened butter with horseradish. Grate the eggs on a fine grater. Cut out circles from slices of bread, lightly fry them, brush with oil and horseradish, and lay out the remaining ingredients in layers: a piece of tongue, mayonnaise, a circle of cucumber or tomato. Decorate the canapes with chopped herbs mixed with eggs.
Recipe 5. Sandwiches with sprats
You will need: 2 pickled cucumbers, 2 boiled eggs, a jar of sprats, sprigs of dill, a piece of butter, white bread, 1 teaspoon of mustard.
Grind the butter with mustard. Brush the mixture onto the oven-dried slices of bread. Cut cucumbers and eggs into thin slices. Place a slice of cucumber, egg and fish on top. Decorate the croutons with dill sprigs.
Recipe 6. Hot quick sandwiches with ham
You will need: 100 g each of ham, hard cheese and sweets bell pepper, white bread, spices and herbs.
Cut the ham and bell pepper into thin strips. Finely chop the greens. Grate the cheese. Cut the bread into pieces and place pepper on each slice, then ham, sprinkle with herbs, grated cheese and place in the oven for 5-7 minutes.
Recipe 7. Original egg sandwiches
You will need: 4 slices of white bread, sunflower oil, 4 raw eggs, 1 tomato, green onions, salt.
Using a small mold, cut out the center of each piece of bread. Sandwiches with a heart-shaped cutout will look beautiful - lovingly prepared for loved ones and guests. Pour a little oil into the frying pan, place the bread, and break an egg into the middle of each slice and place a piece of tomato. Fry on both sides until golden brown. Garnish with finely chopped onion.
Recipe 8. Potato sandwiches
You will need: 2 raw potatoes, white bread, sunflower oil, 1 a raw egg, black pepper, salt, chopped herbs.
Cut the bread into slices and brown in a frying pan with heated oil. Grind the potatoes on a fine grater, add spices and a raw egg. Spread the croutons with a thin layer of filling, place them in a hot frying pan, egg-potato mixture side down, and cook until golden brown. Before serving, sprinkle the sandwiches with chopped herbs.
Recipe 9. Sandwiches with pineapple and ham
You will need: white toasted bread, butter, 140 g each of ham, grated cheese and canned pineapple, a pinch of ground sweet paprika, berries for decoration.
Grease the croutons with oil. Place a slice of ham, a pineapple ring on each, sprinkle with paprika and hard cheese. Bake in the oven until the cheese has melted. Place sandwiches on a plate and garnish with fresh berries - cranberries, raspberries or blueberries.
Recipe 10. Sandwiches with bell pepper and cheese
You will need: a couple of bell peppers, a slice of hard cheese, a piece of butter, wheat bread, parsley.
Cut the bread into slices, pepper into thin strips. Melt the butter in a frying pan, add the pepper and fry for 7 minutes. Place grated cheese and fried peppers on slices of bread. Garnish the sandwiches with parsley leaves.
Recipe 11. Sandwiches with mushrooms
You will need: 250 g of champignons, 2 tablespoons of sour cream or homemade mayonnaise, onion, loaf, 70 g of hard cheese, vegetable oil, salt, chopped dill.
Finely chop the onion, fry in oil until golden brown, add finely chopped mushrooms, salt, spices and simmer until tender. While the mushrooms are frying, grate the cheese and add it along with mayonnaise and dill to the mushrooms. When the cheese has melted, place the filling on the oven-dried loaf pieces.
Recipe 12. Delicious sandwiches in a hurry
You will need: a can of cod liver (or pollock), a piece of hard cheese, 2 fresh cucumbers, 1 loaf, 2 tablespoons of mayonnaise, a couple of sprigs of dill, canned corn, a handful of walnuts.
Cut the bread into slices and dry a little in the oven. Mash the liver with a fork and combine with grated cheese and mayonnaise. Spread the croutons with this mixture, and top with cucumber slices, corn, sprinkle the sandwiches with chopped nuts and garnish with dill sprigs.
Recipe 13. French toast for breakfast
You will need: French baguette, 50 ml milk, 1 egg, a pinch of vanilla and cinnamon, 50 g butter, a glass of strawberries, 2 teaspoons of sugar.
Cut the baguette. Grease a baking sheet with a piece of butter. Mix milk with vanilla and beaten egg. Dip the baguette slices in the milk-egg mixture, place on a baking sheet and bake in the oven for 7-8 minutes on each side. Meanwhile, cream the butter, cinnamon and sugar. Brush the resulting mixture onto the cooled toast and place the chopped strawberries on top.
Recipe 14. Sandwiches with eggplant and cheese
You will need: 1 eggplant, 1 loaf, 2 eggs, 240 g of grated mozzarella cheese (or any other cheese), black pepper, coarse salt, vegetable oil, breadcrumbs and tomato sauce(or ketchup).
Cut the eggplant into thin rings. Pour the breading into one bowl and beat the eggs with salt and pepper in another. Dip the eggplant pieces first in the egg and then in breadcrumbs and place on an oiled baking sheet. Bake until golden brown. Cut the loaf into slices, place on another baking sheet, grease tomato paste, add baked eggplants, sprinkle with cheese and bake for 6-7 minutes.
- This the best option for a snack and the easiest way to feed unexpected guests. The main thing is that they do not become a habitual replacement for breakfast, lunch or dinner. It is better to prepare sandwiches from whole grain bread, with herbs, vegetables and homemade butter. Enjoy your meal!
Sandwiches are whipped up at least sometimes in every family. Some eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables this is an indispensable snack. There are countless sandwich options. Starting from the simplest - bread with sausage, and to the most sophisticated toasts and canapés.
In this article we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They will be useful for every day for the whole family, and in case unexpected guests arrive. The same goes for birthdays and any holiday table. What kind of sandwiches do you like - cold or hot in the oven or in a frying pan? Choose suitable recipes for yourself and cook with pleasure!
In this article:
Simple quick sandwiches with saury, eggs and pickled cucumbers
These are the simplest sandwiches and they are prepared quickly. As cold snack Suitable for a buffet table, a picnic, or a holiday table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I make it with canned saury, but, if desired, you can use any other canned fish.
These sprats sandwiches are delicious and quick snack. They look very impressive. We will fry the sliced loaf pieces in a frying pan. The remaining components are already ready. I don’t write any exact grams - take just as much as you need
What you will need:
Preparation:
- Break the sliced loaf into pieces.
- In a frying pan with vegetable oil, fry as many pieces of bread on both sides as there will be sandwiches.
- Open the can of sprat and take out all the fish. Squeeze 3 - 5 cloves of garlic into the oil that remains in the jar through a press. Stir.
- Cover a wide plate with lettuce leaves. Place toasted croutons on them. Drizzle each piece with a spoonful of garlic oil.
- Cut fresh cucumber and tomato into thin slices and place a cucumber slice on half of the sandwiches. Place a tomato slice on the other half.
- Now place sprats on top of each sandwich. if the fish are small, then two. If large - one at a time. Garnish with dill or parsley.
Well, everything is ready! Simple, tasty and beautiful!
Sandwiches whipped up in a frying pan with sausage and semolina.
These hot sandwiches will replace a full meal, for example, for breakfast. The ingredients may also not be strictly observed. For example, replace sausage with sausages or meat - everything will be very tasty. Some people add onions, but I prefer garlic. The key to this recipe is the sauce. And with this sauce, any sandwiches will be delicious!
What we need:
Preparation:
1. Mix a spoon of mayonnaise, egg and semolina in a bowl. Immediately add finely chopped herbs and squeeze the garlic through a press. Let it sit while we prepare the remaining ingredients. 
2. If the bread is not sliced, cut the pieces not too thin. Cut it up and put it on a plate. Now coat each piece with ketchup.
3. Chop sausage, frankfurters or boiled meat (depending on what is available) into smaller pieces. 
4. Place the frying pan on the fire and pour three tablespoons of vegetable oil into it. The semolina is already well soaked in the bowl. Pour the sausage into it and mix well. Spread this sauce generously on each sandwich. 
5. Fry sandwiches in a well-heated frying pan. First fry the coated side for about two minutes.
6. Carefully turn over and fry the second side for another minute.
Sandwiches with sausage and semolina are ready. Try it and share with your friends!
Sandwiches whipped up on a loaf in the oven.
This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called pizza on a loaf. It tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.
Proportions should not be fanatically observed. You can take everything to your liking.
What you will need:
Preparation:
- Cut the loaf lengthwise. That is, carefully cut off the top. Gut both parts from the crumb. The result was a boat and a lid. Generously coat them with mayonnaise and ketchup. If you like it, brush it with more mustard.
- Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens too. Don't forget salt and pepper. Then add mayonnaise and mix.
- Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out “slidey”. Cover with the other half of the loaf.
- Preheat the oven to 180 degrees in advance. and place this loaf in a hot oven for 5 - 6 minutes. Do not fry. Just so that the cheese inside melts. If you are afraid that the top will dry out, then place a container of water on the bottom shelf of the oven. Or you can wrap the loaf in parchment paper. At your discretion.
Take it out and try it! Cheers!
Sandwiches in a hurry - Big hot sandwich
And another recipe for a baguette in the oven stuffed with chicken, cheese and mushrooms. This video is from the Irina Belaja channel
These are the delicious and cute sandwiches we made. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!
We all love holidays for the fun, as well as for the beautiful festively laid tables. Sandwiches for the holiday table have helped out, are helping out and will continue to help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more such recipes you know, the better.
You can prepare many stunningly beautiful and delicious sandwiches for the holiday table. The availability of products, the speed of preparation, maximum imagination and, as a result, the speed of eating are captivating. In fact simple snacks, which also really decorate the table. Even little guests will find it interesting and tasty to eat them. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything you like. A bright presentation doubles the chances of empty plates.
Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().
The most interesting thing about all this is that you can get it absolutely free. If you are interested in this topic, then follow the news and when Denis sends this book to me, I will send it to you. So write in the comments below who wants to receive a book with valuable step by step instructions to run your blog (website) yourself for free and wait for a response. Now let's get back to our recipes for making sandwiches for the holiday table.
Sandwiches with eggs in the oven
Take note of one of interesting options preparing a hot sandwich with an egg in the oven. This is a delicious and original dish for breakfast and a holiday snack. And the children will certainly like it. This snack is also sometimes called “sun in the clouds” or “sun on a cloud.” And abroad this dish is called Orsini eggs or “aristocrat’s breakfast.” The composition of the sandwich is simple - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch
How to make egg sandwiches in the oven
To prepare the filling, eggs must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.
Lightly salt the whites and beat them into a stable foam. The foam is your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line it with baking paper. Place the bread slices in a single layer.
You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. Do not spread the protein mixture over the bread, but place it in small portions.
Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
The white of the finished sandwich should be well browned and golden, and the yolk should be set on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard-boiled egg. You can leave it “in a bag”, i.e. It will leak when cut.
Our “sun on a cloud” is ready. Bon appetit!
Recipe for hot sandwiches with shrimp and vegetables
The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, be sure to try these - they are simple and very tasty!
Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves garlic
1 lime
White bread
black olives
olive oil
greenery
salt
Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing as many seeds as possible.
Chop the garlic and olives, combine with tomatoes, add salt and season with olive oil.
After boiling the shrimp, quickly fry them in a frying pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Spread the mixture of tomatoes and olives onto the cooled bread, and place one or more shrimp on each sandwich.
Decorate the sandwiches with herbs and serve. Bon appetit!
Hot sandwiches with tomato and mozzarella
Compound:
Dry basil - 1 tsp.
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives – 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese – 150 gr
Preparation:
Wash the tomatoes and cut into rings, cut the cheese into slices.
Cut the buns in half, press the flesh to make an indentation and drizzle with olive oil.
Place pieces of cheese on bread.
Top the cheese with tomato slices and halves of olives.
Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.
Place the sandwiches on a baking sheet and bake in an oven preheated to 160°C for 15-20 minutes.
Place delicious hot sandwiches with mozzarella on a plate and serve. Bon appetit!
Advice
It is better to dry the bun, or take a rather dry loaf. These sandwiches are very tasty due to the juiciness of the vegetables.
Hot sandwiches with champignons and cheese - a simple recipe
Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can prepare such sandwiches both on weekdays and for a holiday table.
Compound:
Loaf - 1 pc. (you can use bread for toast)
Champignons – 300-400 gr
Onions - 1 pc.
Garlic - 1-3 cloves
Hard cheese – 150-200 g
Mayonnaise - 1 tbsp. l.
Vegetable oil
Preparation:
Chop the champignons and onions as you like.
Heat a little in a frying pan vegetable oil and put chopped champignons and onions there. Fry until all the liquid has evaporated. Place the mushrooms fried with onions in a cup and after the champignons have cooled, squeeze out a little garlic for piquancy.
Grate the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.
Cut the loaf and spread the resulting filling onto the loaf, then place the spread sandwiches on a baking sheet and place in a preheated oven at 180 degrees for 10-15 minutes.
Appetizing sandwiches with champignons and cheese are ready! We put it on a beautiful plate and take the sandwiches to the festive table. Help yourself, bon appetit!
Sandwiches on the festive table with herring
Very often, snack sandwiches with herring are prepared for the holiday table. They are bright, beautiful and one of the first to be eaten. For these sandwiches it is better to use black bread, ideally Borodino bread. You can take the herring prepared in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.
Beautiful sandwiches with herring
Ingredients for 10 servings:
Lightly salted or smoked herring - 10 pieces
Borodino bread – 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets – 100 g
Eggs – 4 pcs.
Garlic – 4 cloves
Dill - bunch
Preparation:
Lightly grease a thin piece of black Borodino bread with mayonnaise, place a piece of herring fillet on top in the center.
Grate the beets and eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. Decorate the sides of the sandwich alternately with a mixture of boiled egg white+ mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Spread the mixture onto the bread with a fork.
Decorate the herring with dill. Fast and very tasty. Bon appetit!
Holiday sandwiches with herring and tomato
Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Pickled and fresh cucumbers 1 pc.
Preparation:
Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it ends up in the middle of the roll. Secure with a toothpick. In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.
Place the rolls on the tomatoes. You can decorate the top with greenery.
Sandwiches with sprats
Sandwiches with sprats are hearty and a budget option quick meals!
By the way, do you know that there is a monument to the Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish canning plant is located. When buying sprats, be sure to read the ingredients. Real sprats are made from sprat. If the composition contains herring, then instead of beautiful small golden fish, there will be several smoked small herrings in the jar.
Sandwiches with sprats in a hurry
Compound:
Brown bread - 6 slices
Sprats - 1 jar
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt
Preparation:
Cut the black bread into slices and add salt. Fry in a frying pan on both sides over medium heat.
Rub the pieces of bread with garlic.
Cut the cucumber into slices. Place cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.
Original recipe for sandwiches with sprats
Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.
Ingredients for 10-12 sandwiches:
loaf
Boiled eggs - 3 pcs.
Cucumber - 1/2 pcs.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 jar
Preparation:
Cut the loaf into slices. To make the sandwiches more tasty and crispy, you need to fry them in a frying pan with a small amount of sunflower oil. Fry the loaf for 1-2 minutes on one side only until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. Mix everything.
Cut the cucumber and tomato into slices.
Brush the loaf croutons with the egg mixture. Place cucumber on one side of the sandwich and sprat on the other. Place a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve the sandwiches on a plate decorated with lettuce leaves. Bon appetit!
Sandwich “For the teeth” with sprats
The appetizer is made very quickly. It turns out delicious and always sells out very quickly. For men, definitely one tooth. Give it a try. Children can make it without garlic - they will also really like it.
Compound:
Bread - preferably a baguette - 1 pc.
Sprats - 1 can is better, if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration
Preparation:
Boil the eggs and cut into slices. Cut the cucumber into slices or ovals.
Cut the baguette into round or oblong (oval) pieces and dry in a toaster or oven.
Rub each piece of bread with garlic to taste and lightly coat with mayonnaise.
Place a slice of cucumber and eggs on a piece, and sprat on top. Garnish with a parsley leaf.
The snack is ready! Bon appetit!
Norwegian sprat sandwich
Compound:
Pickled cucumber (Crispy gherkins TM “6 sotok”) - 70 g
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Borodinsky bread - 3 slices
Preparation:
Pour 1 tbsp into a saucepan. l. water and add processed cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.
Finely chop the gherkins, add to the melted cheese and stir.
Spread cheese and cucumbers on bread.
Place 2 sprats on one side of the sandwich.
Cover the sprats with onion rings. Place the crumbled yolk into the rings. Place thinly sliced radishes on the other side. Garnish with green onions.
Norwegian sandwiches are ready. Bon appetit!
Holiday sandwiches with canned tuna
Typically, sandwiches are often prepared just for breakfast, but a holiday table is never complete without sandwiches. Sandwiches with canned tuna are quite simple to prepare, and all the products used are very affordable.
Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese – 100 gr
Boiled eggs - 2 pcs.
Green onions - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional
Preparation:
It is better to fry slices of bread in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.
Place the fried bread on a plate.
Cut in small pieces green onions. Mash the tuna with a fork and mix with grated eggs. Add cream cheese and green onions.
Add salt and pepper to taste, stir the spread until smooth.
Grease the bread slices with the mixture.
When serving, garnish sandwiches with canned tuna with olives and sprinkle green onions. You can also use tomatoes or fresh cucumber. Bon appetit!
Tuna sandwiches
Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.
Preparation:
Boil the eggs and grate them. Open the can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Apply the mixture to crackers and garnish with herbs. Bon appetit!
Mediterranean tuna sandwich
Compound:
1 can of tuna in oil (185 g)
2 medium strong tomatoes
1 egg
1 radish
1 onion
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce leaves
lemon juice
Preparation:
Cut the buns in half crosswise.
Chop the onion finely, add wine and olive oil, mix thoroughly.
Add the tuna along with the oil to the onion and chop with a fork to obtain a more or less homogeneous mass. Salt and pepper to taste. Sprinkle with lemon juice.
Cut tomatoes, eggs (hard-boiled), radishes and olives into thin slices.
On the bottom half of the bun, place 2 lettuce leaves, 4 tomato slices, tuna paste, eggs, radishes and olives. Cover with the top half of the bun and enjoy!
Sandwiches on the festive table with red fish
Rye bread is great for red fish sandwiches. Fish can be lightly salted salmon or trout. If desired, sandwiches can be decorated with parsley or cut out leaves from fresh cucumber. You can use store-bought spread for sandwiches or make your own, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.
Beautiful sandwiches with red fish
Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, loaf
Preparation:
First, cut the loaf.
Grease each slice of loaf with amber cheese.
To make the sandwiches look neater and more beautiful, cut each loaf slice in half.
Cut the lemon into half circles or quarters. Cut the cucumber into circles or semi-circles.
Cut the red fish fillet in half and cut into thin slices.
On each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Place the finished sandwiches beautifully on a plate and serve.
These sandwiches with red fish turn out very tasty, beautiful and will take their place on the holiday table with dignity. Bon appetit!
Holiday sandwiches with salmon
Compound:
Lightly salted salmon – 150 gr
Toast rye bread - 1/2 loaf
Cod caviar in mayonnaise sauce – 150 g
Fresh parsley - 2 sprigs
Preparation:
Cut the bread into pieces. Spread with caviar mixture.
Cut the salmon fillet into thin slices lengthwise. We wrap each slice in a “rose” and place it on a sandwich.
We decorate the sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon appetit!
Delicious appetizer with salami and pickles
A simple bread-sausage combination will be brighter and tastier if you give it an original look.
Compound:
10 slices of bread
10 gherkins
salami sausage
Preparation:
Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully. Simple, fast, and delicious!
Spicy, savory Brunswick sandwiches. Open and closed
Raw smoked Braunschweig sausage is distinguished by a rich smell and pleasant taste of dried meat.
Because The recipe includes pork, beef, bacon, aromatic black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the festive table.
Braunschweig sausage can be an excellent appetizer or main dish and is great for sandwiches. Sandwiches with this sausage are delicious, filling and piquant! Help yourself!
Compound:
Rye bread “cropped” - 200 gr
Braunschweig sausage TM "Okraina"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.
Preparation:
Cut the sausage into thin pieces. Cut the pepper into slices.
Place the greens on the bread halves and spread with cream cheese and chopped herbs. Place sausage on top.
In the first option, we decorate the open sandwich with herbs and pepper.
In the second option, cover the top with a second piece of bread and decorate with herbs and pepper. Bon appetit!
Festive canapés with sausage
Compound:
Black grain bread - 1 baguette
Boiled sausage – 200 gr
Cherry tomatoes - 1 sprig
Cream cheese – 150 gr
Bunch of lettuce leaves
Parsley to taste
Preparation:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each piece of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage onto toothpicks, placing a few sprigs of herbs inside. Garnish the canapes with half a cherry tomato. Bon appetit!
Sandwiches on the festive table with red caviar
Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.
Sandwiches with caviar for the New Year's table
These sandwiches always decorate the table and make it “richer” and more festive, so you can’t do without them, for example, at a New Year’s feast.
Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill
Preparation:
Cut the baguette or bread into pieces no more than 1-1.5 cm thick, using a mold or knife, cut out circles with a diameter of about 5 cm from the crumb.
Grease the bread mugs with butter and place red caviar on top.
On skewers for canapés, thread one side of a lemon circle, then a whole olive, the other side of a lemon circle, insert dill between the lemon and olive.
Insert skewers closer to one of the edges of the pieces of bread with caviar, place the sandwiches on a plate and serve. Bon appetit!
Festive sandwiches with red caviar “Ladybugs”
You can decorate any sandwich in a bright and original way; both adults and children will like elegant ladybugs.
Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
Lettuce leaves
Canned peas
Preparation:
Cut the white loaf into portions about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a leaf of green lettuce, and carefully place red caviar on the second.
Cut cherry tomatoes in half and place the halves on lettuce leaves for sandwiches.
Make the “head” of a ladybug from half an olive, and make the “eyes” from mayonnaise.
Make points on ladybugs, finely chop the olives and make “antennae” out of them.
Decorate sandwiches green peas. Have a nice feast!
And in Sweden, between bread and red caviar, they put sour cream, wow!
“Crab” sandwiches with avocado and dill mayonnaise
Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch
Preparation:
Slice the bread thinly.
Mix mayonnaise with finely chopped dill and grease the bread.
Cut the sticks into strips and place on top.
Peel the avocado, cut into slices, place on top. Sprinkle with parsley and add lemon juice. Bon appetit!
Sandwiches for the festive table "New Year's snowballs"
Very tasty, easy to prepare sandwiches - perfect snack with champagne.
Fast, simple and inexpensive - help yourself!
Compound:
Baguette - 1 pc.
Cheese “Friendship” – 2 pcs.
Crab sticks - 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp.
Ground black pepper - 0.5 tsp.
Preparation:
Cut the baguette into slices and fry without oil in a grill pan.
Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.
Mix and spread on cooled bread.
When serving, sprinkle with dill. Bon appetit!
Bruschetta and crostini
Italian sandwiches - bruschetta and crostini. Toasted bread, rubbed with garlic and seasoned with butter. At first it was food for peasants working in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone’s favorite snack.
How do Italians prepare it? Slices of bread, dried on a grill or in a frying pan without oil, are rubbed with garlic and sprinkled with olive oil. Then they decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies... Bruschetta with tuna or truffle sauce, salsicci sausages made from fresh minced meat with scamorza cheese are very tasty. But the most beloved by Italians is bruschetta with chopped tomatoes.
For bruschetta, the bread is dried, but for crostini, you can use fresh bread.
The most delicious ones are made with a baguette, but it requires skill to cut the soft baguette into even, beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced toast bread.
Bruschetta with tomatoes and Mozzarella cheese
Compound:
Baguette, tomatoes, Mozzarella cheese, olive oil, garlic, lettuce
How to make bruschetta with tomato and mozzarella
Cut the baguette into even slices. Then brown the baguette pieces in a hot frying pan (WITHOUT OIL!) until they become beautiful, slightly “tanned”, but not burnt and remain soft inside.
If you like it, carefully rub garlic on top - lightly, more for flavor, trying not to break the bread.
It’s better to chop the garlic first - it’s easier to grate it, and then just shake it off the bread.
Drizzle olive oil on top of the bread slices.
Place on a beautiful platter and place pre-finely chopped tomatoes on top.
Try not to put it with tomato juice - the bread will get soggy and tasteless.
Therefore, it is better to cook crostini immediately before serving - so that it does not sit and become soggy.
Sprinkle with a little ground black pepper. In principle, you can already eat.
But if you have mozzarella cheese, cut it up and place it on top of the tomatoes.
You can put a leaf of arugula or lettuce on top - at your discretion.
That's it, quickly invite your friends to try it!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.
Bruschetta recipe with mushroom pate
Bruschetta is a traditional Italian appetizer; the version with mushroom pate is great for treating friends and family. The dish is ideal for breakfast and perfect for a holiday table. Only butter must be present excellent quality, such as EcoMilk oil.
Compound:
Champignons – 125 gr
Onions - 1 pc.
Butter “EkoMilk” – 75 g
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Freshly ground black pepper to taste
To submit:
Baguette
Green onion
Preparation:
Wash the champignons in cold water. Cut into thin slices.
Peel the onion and cut into half rings. Melt 20 grams of butter in a frying pan and simmer the onion for 5 minutes.
Add mushrooms to the onion and fry over moderate heat for 10 minutes.
Let the mushrooms cool. Add hard-boiled mushrooms and onions egg, walnuts, remaining softened butter.
Beat with a blender until smooth. Add salt and pepper to taste. Add cognac if desired. Mix. Place in the refrigerator for at least 1 hour.
Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!
Bruschetta with eggplant caviar and feta cheese
Compound:
Eggplants - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Flavored vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Cheese cheese - 50 g.
Baguette - 5 slices
Preparation:
Prick the eggplants with a fork. Place the eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until charred.
Peel the tomatoes, remove seeds and finely chop, peel and finely chop the onion. Chop the parsley.
Peel the eggplants and peppers and chop finely.
Mix all the vegetables in a cup, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.
Dry the baguette slices and break the cheese into pieces. Place caviar on the baguette and place a few pieces of cheese on top. Bon appetit!
Crostini with avocado
Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, sliced into thin slices
Preparation:
Peel the skin from the avocado and remove the pit. Grind the pulp in a blender.
Finely chop the chicken with the skin.
Fry bacon slices in a frying pan. We grind them.
Place on prepared pieces of bread:
-avocado puree
- sliced chicken on top
-slices of cheese
- sliced fried bacon on top of the cheese.
Prepare the required amount of ingredients based on the number of eaters. It’s delicious, so make more, they will ask for more. Buon appetito!
A bright and unusual snack for a children's party
Fireworks of color and taste will suit any children's celebration. Regular sandwiches with cheese and butter you can decorate in these ways.
New Year's sandwiches "Dogs"
Very cute sandwiches for the holiday table that you can prepare with your children. They will decorate your New Year's table. To spread the sandwiches themselves, you can use canned fish instead of cottage cheese.
Compound:
Creamy curd cheese – 100 g
Curd cheese with herbs – 100 g
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration
Preparation:
Divide the egg into yolk and white and grate separately on the finest grater.
Mix cottage cheese without additives with grated egg white. If you wish, you can add salt.
Spread cottage cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add additional parsley. You can use canned fish here instead of cottage cheese.
Using a toothpick, draw the expected outline of the dog's faces and fill them with the prepared mass of white cheese and protein. Also determine where the ears and the protruding part of the muzzle will be.
Then sprinkle the middle part with yolk up to the outline of the ears and the part that was marked. The dogs' faces are voluminous.
Use the same principle to make a second sandwich, or however many you decide to make. You can decorate with parsley or dill leaves and serve the “Dogs” sandwiches to the table. Bon appetit!
Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!
Similarly, you can use cheese and sausage to make children’s sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details with glasses, like in dumplings. Imagine!
Sandwiches for children's party "Monkey"
An excellent comic snack, a sandwich in the shape of a monkey's face. Suitable for a themed holiday table as an appetizer. This sandwich can be prepared for a child or served for breakfast on holidays, when the table dishes are not yet ready, but you want to cheer up New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.
Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage – 30 g
Cervelat – 20 g
Olives - 2 pcs.
Oil – 20 g
Salad – 20 gr
Dried tomatoes - 2 pcs.
Preparation:
Cut the bun in half top part- in half again. Spread the bun with butter.
Prepare the cheese - cut out a circle or heart, cut the boiled sausage in half, cut the olives into circles.
Between the pieces of sausage we put a tomato - tongue, put a lettuce leaf on the bread and butter. For salad - cheese, sausage.
Cut out two circles from the remaining cheese and cut holes in the top half of the bun for nostrils.
We put the top buns, between them we insert sausage, cervelat and cheese - ears.
We attach the eyes - circles of olives, pieces of cheese from scraps, use spaghetti to join. We make the second sandwich in the same way, using lettuce leaves as decoration.
Our perky monkeys are ready. Surprise your children more often and remember that a bright presentation of a dish doubles the chances of empty plates!
I sincerely congratulate everyone on the upcoming New Year! Meet with family New Year It’s magical at the big festive table! Miracles happen! I wish you health and prosperity and that the year of the dog brings happiness, luck and peace to all inhabitants of planet Earth! And of course, see you again on my blog!
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P.S. Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Please support me on YouTube, watch my first videos - musical congratulations on Maslenitsa, March 8, February 23, February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!