The lightest crab stick salad. Classic crab salad

Such a salad is not a very frequent guest in our homes, but he did not go very far from Olivier. Most commonly, crab salad means rice, corn, crab sticks, eggs, and mayonnaise. That's right, this is what is called the classic crab salad.

Well, what about without new experiments? Without this, we will not be ourselves. But as usual, we will keep the intrigue a little longer for those who are already barely waiting for the list of recipes.

Do you know what crab sticks are? Surely, not all of you know that these are not crabs. For those who are not yet in the know, we will reveal a "terrible" secret. There is not a drop of crab meat in the composition of crab sticks. They consist of white fish meat. Surprise!

But we sincerely hope that after this you will not stop eating crab sticks. In fact, we can say that they replace crab sticks in the salad for fish. That is, it turns out that salads will be fish salads. How do you like this turn? But if, nevertheless, “with crab sticks” sounds better, then let it be. Choose J.

Today, as usual, we will surprise you with a variety, providing a good list of recipes. We will prepare a classic crab salad, then with cheese and apples, with cheese and cherry tomatoes, with cheese and corn. All of them will be incredibly tasty and unforgettable.

But to make them even tastier, we strongly recommend that you do not fill them with store-bought mayonnaise, but make mayonnaise at home. It really tastes a thousand times better. It will be so delicious that you will be ready to eat it without the salad, just a tablespoon.

Can we get started? Join us!

What you need to know for cooking

To prepare a delicious salad, it is not enough to buy groceries, cut them and combine them in a bowl. You need to know what you are buying. Always choose quality. Well, of course, a few more tips from us.

First of all, you should pay attention to the composition of the product. At the top of the list should be "surimi" or "minced fish". This means that the sticks are indeed made from white fish. If you did not find such words in the first place, most likely, the sticks contain ordinary fish soy;
The appearance of crab sticks plays an important role. The color of the meat should be white. If it is yellow, the meat is already spoiled. If it is gray, then cheap, low-quality fish was used in the composition of the sticks, or flour was added. The red stripe should only be on one side of the sticks. Color from pink to red. If the color is too saturated, the manufacturer simply went too far with the dye;
When buying a chilled or frozen product, be sure to pay attention to where you got the product from. The place must fit. That is, frozen sticks should be in the freezer, but chilled in the refrigerator.

These are the three most important criteria by which you can determine the freshness of crab sticks, their quality. Be sure to remember our tips to buy a good product.

Classic crab stick salad

Cooking time

calorie content per 100 grams

An excellent salad with the most delicate, light and aromatic taste of crab meat. Grains of snow-white rice will add satiety, juicy onions will crunch, and eggs will finally make the salad rich. You mustn't miss this!

How to cook:

Tip: When boiling rice, you can add 15 ml of lemon juice to the water, so the rice will be snow-white.

Crispy sweet apples, salted cheese and, of course, crab sticks. A few more hearty eggs, mayonnaise and the perfect salad can be served to the table.

It will take 35 minutes to cook.

How many calories - 125 calories.

How to cook:

Wash eggs and boil until hard yolk;
When cooled, they need to be peeled and the whites and yolks separated. Grate separately;
Remove the crab sticks from the packaging and cut into strips;
Peel the onion, wash, cut the roots and chop;
Put the butter in the freezer for fifteen minutes, then grate it with a grater;
Wash the apple, remove the core and grate it too;
Grate hard cheese;
Then spread the ingredients evenly in layers, smearing a little mayonnaise each time. Layer order: protein, onion, cheese, butter, crab sticks. And at the end an apple and yolk;
Let the dish stand for half an hour, after which you can serve.

Tip: You can add various spices to the mayonnaise beforehand to give the dish a new flavor.

Salad with cheese and corn

Corn will add sweetness to any salad you add it to. Therefore, be prepared for the fact that this salad will turn out incredibly tasty.

It will take 25 minutes to cook.

How many calories - 100 calories.

How to cook:

Peel the garlic from the dry peel, cut off the dry roots and chop the slices in any convenient way;
Rinse the dill, shake off the water and chop finely;
Grind the crab meat into equal pieces. If you have whole carcasses, you will have to boil them first, but if you have canned food, then you are very lucky;
Drain the corn in a colander and let it drain;
Grind hard cheese with a grater;
Peel and dice the eggs;
Combine eggs, dill, cheese, crab sticks, garlic, corn and mayonnaise;
Mix all the ingredients together and let the salad brew for at least half an hour.

Tip: when serving, the salad will be beautifully decorated with tops of fresh basil.

Add cherry tomatoes

Cheese and tomatoes are classics in cooking. This is an excellent combination with which you can never spoil anything, even if you really want to.

It will take 20 minutes to cook.

How many calories - 174 calories.

How to cook:

Rinse eggs with water and pour water into a saucepan, which, in turn, send to the stove;
Cook eggs until they are firm, and this is about twelve minutes from the moment of boiling;
Cool the finished eggs in cool water, then peel and chop with a grater;
Cut the crab sticks into cubes or rings by removing them from the packaging. If they are frozen, do not forget to remove them from the freezer in advance;
Rinse the tomatoes and cut into quarters;
Rinse the pepper, remove the membranes and seeds, cut into strips;
Peel and chop the garlic, mix it with mayonnaise;
Grind the cheese with a grater;
Combine cheese, tomatoes, crab sticks, peppers, eggs and garlic mayonnaise in a salad bowl;
The salad can also be seasoned with spices and served.

Tip: The salad can also be assembled in layers, decorating the top with delicious grated cheese.

Classic salad with crab meat

A rich salad will make your snack incredibly bright and delicious. Many tastes are mixed together, but each is responsible only for himself. This is rarely seen.

It will take 35 minutes to cook.

How many calories - 217 calories.

How to cook:

Wash the eggs, put them in a saucepan and send them to the stove to boil;
Boil the eggs until they are firm, and then cool them;
Peel and chop eggs;
Pre-cut the crabs, boil and disassemble into pieces;
Then cut them into half rings;
Open the peas and drain into a colander, repeat the same with corn. You can even merge at the same time;
Rinse green onions and chop with a sharp knife;
Combine onions, peas, eggs, crab sticks, corn, mayonnaise in a dish;
The salad can be seasoned with spices and cooled.

Tip: To make the salad even tastier, replace mayonnaise with homemade. It's incredibly delicious!

The most important nuance in the preparation of such salads is the quality of the products. Above, we have outlined the criteria by which you need to choose our main product - crab sticks.

It is also advisable to determine eggs for freshness in the store so as not to waste money in vain. Greens can be judged by their appearance, but check canned food for the expiration date. It is better to cook mayonnaise at home, it is not only safer, but also much tastier.

Make sure to give the salad time to rest. Mayonnaise will saturate all foods, which in turn will combine their flavors and aromas into one to make you taste better.

The crab stick salad is an incredibly simple appetizer. It will be prepared by both a professional cook and a beginner. You can have a snack in the morning, for an afternoon snack, or eat it for dinner or lunch. It is not very high in calories, so you don't have to worry about your figure. Cook with love and enjoy. Bon Appetit!

The appetizers with the addition of seafood are very tender and appetizing. Calorie content of crab salad can be reduced by adding sour cream or natural yogurt instead of mayonnaise. Due to the ease of preparation and the use of ingredients that do not require heat treatment, these recipes are very popular. In the article, we present the most common options for dishes that can be prepared with crab sticks for a festive table.

Please your household with other options for preparing this delicious salad, for example, make or.

This option can be found on almost everyone on New Year's holidays, or on other holidays. This is because the speed of preparation and the most delicate taste makes it both irreplaceable and a familiar dish. He fell in love with everyone as soon as crab sticks appeared on the shelves. Cheese is also added to our salad, which makes the taste even softer and more pleasant. Such a treat will always be to your guests' taste.

What you need in a crab salad - recipe:

250 grams of crab meat;
200 grams of canned corn;
4 eggs;
80 grams of processed cheese;
3 cloves of garlic;
mayonnaise;
salt.

Cooking crab stick salad:

Boil eggs until firm yolk, cool and peel. Cut into cubes.
Finely chop the crab sticks or meat.
It is better to pre-freeze the cheese and cut into small cubes.
Pass the garlic cloves through a press and finish in mayonnaise.
Mix the prepared ingredients. Season with sauce.
Our treat is ready! All to the table!

What can be made from crab sticks in a hurry

Everyone's favorite dish in our country is prepared very simply and quickly. This recipe provides a minimal set of ingredients to make a traditional crab stick salad. Probably not a single meal is complete without such a snack.

Crab salad what is included:

crab sticks - 250 gr.;
chicken egg - 3 pcs.;
mayonnaise - 150 gr.;
salt - 1-2 pinches;
ground black pepper.

How to make crab stick salad:

Boil the eggs first. They are cooked 10 minutes after boiling to make it hard-boiled. It is also impossible to digest them, since the yolk will lose its bright color.
The sticks, along with the eggs peeled from the shell, are cut into small cubes.
Place the corn in a colander to drain the excess liquid.
We mix all the ingredients, season with mayonnaise. Add salt and pepper.

Crab salads recipe with rice and cucumber

Someone considers the following recipe to be an ordinary traditional crab salad. It uses rice and fresh cucumber. Whether this is so, we cannot judge. But the dish is very tasty and satisfying.

Required products:

250 grams of crab meat;
2 eggs;
1 green cucumber;
6 tbsp. spoons of rice (it is better to take long-grain);
200 grams of canned corn;
salad mayonnaise;
salt.

Plain crab salad - preparation:

It is better to take rice with long grains. This variety does not stick very much and looks nice and neat in dishes. Before cooking the grains, rinse them well under cold running water. We put it in a colander and let it drain. It is worth remembering that rice is cooked in proportions of 1 to 2. First, place the product in boiled water over high heat until it boils. Then we reduce the heat and cook until tender. Cool it down.
Boil eggs hard-boiled. Then cool them down and cut into very small pieces.
Finely chop the crab sticks.
If the cucumber has a thick and harsh skin, then it needs to be peeled. Our salad does not tolerate solid foods. Crumble the vegetable very finely, or grate it on a coarse grater.
Throw the corn in a colander and drain off excess liquid. This is necessary so that the salad is not very runny.
We mix all the ingredients and season with mayonnaise. Add salt and mix well.
The rice salad is ready. Bon Appetit!

Crab stick salad

A simple traditional salad can be slightly varied with a product such as a tomato. And the option of serving the dish in layers will make the appetizer original and beautiful.

Required Ingredients:

tomatoes - 2 pcs.;
crab meat - 250 grams;
canned corn - 200 gr.;
chicken eggs - 4 pcs.;
cheese - 80 gr.;
garlic - 4 cloves;
salad mayonnaise;
lettuce leaves;
a pinch of salt.

Crab salad cooking technology:

Boil eggs hard-boiled, cool and peel. Grate or chop finely.
Throw the corn in a colander and drain the excess liquid for us.
Finely chop the crab sticks (or meat).
Rub the cheese on a coarse grater.
Rinse the lettuce leaves, dry and put on the bottom of the dish.
Pass the peeled garlic cloves through a press and mix with mayonnaise, salt and spices to taste.
Chop the tomatoes into small cubes. If during slicing the tomatoes gave a lot of juice, then it is better to drain it.
Products in the treat are stacked in layers, which we soak with mayonnaise (except for the last one).
First of all, put tomatoes on lettuce leaves, then crab sticks, then eggs and a layer of cheese.
Our dish can be served at the table!

There are simply countless options for making crab salad. On our site you can find other interesting recipes:

2 tomatoes;

1 bell pepper;

100 g cheese;

mayonnaise.

Step-by-step cooking instructions:

Wash the cabbage well and remove the dense leaves. Chop the rest.
Cut the sticks into strips.
Wash the tomatoes and remove the middle, cut into small cubes.
Cut the onion into half rings.
Rinse the pepper, take out the stalk, remove the seeds and cut the pulp into cubes.
Grind the cheese on a coarse grater.
We mix all prepared foods and season with mayonnaise. Add salt to taste.
Before serving, place the salad in the refrigerator to cool.

Probably every housewife prepares snacks with crab, passing on her recipe by inheritance. As you can see, there are plenty of options, even the classic one, with crab salad. The ingredients for these variations are very simple and affordable. And due to the fact that crab salad contains few calories, treats can be served with meat, your guests will never refuse them.

Good day everyone!

There is nothing more beautiful when you come to visit and your favorite salad with crab sticks is waiting for you. Aha, and here again, also surprise, he is not at all like that, but modified. My girlfriend loves to experiment and every time she puts something unusual in it. Therefore, this time I again ate a novelty. Which I was undoubtedly glad.

You will certainly find it for every taste and color). Last time I took just such crab salads. So, you can see it too, if you're interested. And there is another one in which all the options and presentation are timed to coincide with the New Year, so be sure to use it too).

The other day I was looking on the Internet for another recipe for crab salad, the child ordered it to be with white cabbage. I had to find such a miracle that you can't do it for your son.) If you also liked this idea, then you can go to this site https://vkusneetut.ru/salat-s-krabovymi-palochkami.html and use the recipe. I promise you will not be disappointed. In my article, you will find a variant with seaweed, which is also quite spicy and cool.

Well, now, as promised, let's go to the kitchen to cook!

There are so many variations of this appetizer, but today I wanted to pamper you in an unusual interpretation, I hope, like me, such a culinary delight will suit you. Let's make a crab puff. Traditionally, such a salad, or rather all its ingredients, are mixed in a large bowl, and then served in a serving dish.

This time, let's make it in the form of a cake and garnish with fresh tomatoes and long croutons. It will be breathtakingly beautiful and gentle at the same time. Take this simple and at the same time new and unusually delicious recipe for making crab salad for your armory.

We need:

boiled eggs - 4 pcs.
crab sticks - 1 pack or 200 g
processed cheese - 2 pcs.
fresh tomatoes - 2-3 pcs.
croutons or kirieshki
mayonnaise - 320 g
ground black pepper
garlic - a couple of cloves
greens - any

Stages:

1. Boil the eggs and let them cool down. Then grate them on a coarse grater. Chop the crab sticks into strips with a knife.

Peel the tomatoes as if you were peeling the peel of an apple. Cut off the top, and then twist the fruit in a spiral.

Curious. We need the skin to decorate the finished dish.

Cut the pulp into half-rings.

2. Make a sauce to soak the layers, squeeze the chives through a press into the mayonnaise, stir so that the garlic flavor is everywhere.

3. Take a serving dish and put a ring on it, which should be 20 cm in diameter, you can take a split cake mold. Lay the first layer out of the half rings of the tomato. Season with salt and pepper, lay out the second layer - crab straws, brush with mayonnaise.

5. Now put the snack in a cold place for one hour so that all layers are soaked. Remember to cover with a lid or cling film to keep the top from winding.

6. And then get down to decoration. Of course, this is already a matter of your imagination. You can twist from the peel of tomatoes, or rather from the skin of flowers, reminiscent of roses.

7. And then place them on the surface of a snack cake, which you decorate with croutons and any green tea, for example, parsley or dill. Enjoy your experience!

And here is another option that is popular with most Russians, I decided to show you it in the form of infographics. Take note and share the recipe on social networks. After all, everyone prepares such a famous dish for any celebration. Is not it? And people call him Gentle, and he really is. Mmm ... just super!

A simple recipe for crab salad with tomatoes

And if you want, I'll give you another gorgeous option, which you will definitely like too. It is similar to the previous one, but only in this we will replace the cheese with hard varieties. Also, let's not use chicken eggs. If desired, you can add other products here, such as cucumbers or sausages. Mine also love carrots or corn. Each family has its own traditions. What are yours? Feel free to share your opinion.

And the feature of the dish will be that the decoration will be immediately portioned on plates, for this a special chef's ring will come in handy. small diameter. This is definitely a very good idea. So if you still don't have it, then buy it and it will become your lifesaver whenever you have a fun or dinner party.

We need:

crab sticks - 95 g
tomato - 1-2 pcs.
mayonnaise - 2 tablespoons
Dill
hard cheese - 60 g
garlic - clove

Stages:

1. Start the cooking process. Take crab sticks and defrost them if they are in the freezer. If chilled, then chop them into circles or rectangles.

2. Rinse the tomatoes in running water and then remove the skin. And do it carefully, removing and pulling out the pulp with a knife. And use such hats instead of tartlets, because for any, besides this dish there will also be others that you can stuff in them.

Cut the tomato pulp into small cubes. Drain off the juice.

3. It is best to grate the cheese not on a coarse grater, but on a fine one. So the appetizer will come out much softer and more sophisticated.

4. Now combine all ingredients in one deep bowl. Add finely chopped dill and squeeze out the garlic using a garlic press for a creamy finish. Pour in mayonnaise and stir. Chill the salad in the refrigerator.

5. Put the crab mass in the ring and rub lightly with a spoon. Then pull off the ring and decorate with leaves of greenery to your taste.

6. Serve chilled and preferably just before meals. If desired, you can also sprinkle with egg shavings for beauty and elegance. Bon Appetit!

Do you know how else you can decorate this dish? After all, many people think that crab sticks are made from crab))). So take advantage of this idea. Place each of these cups in front of the hot one. Better yet, write your thoughts on this topic, as you usually design such a creation. Well, for now, look, isn't it really weird?

Crab sticks with corn and rice - the easiest and most delicious recipe

Mmm ... you are a fan of something richer and more nutritious. That, the solution has been found right now. In addition, cook some more, or you will surely be successful. Snacks will disappear from the plates in a couple of minutes. After all, everyone loves such a charm and does it traditionally in and out.

We need:

Crab sticks - a pack of 200 g
Chicken eggs - 2 pcs.
Parboiled rice - 0.5 tbsp.
Mayonnaise
Canned corn - 180 g

Stages:

1. Boil two chicken eggs in a steep one. Cool and peel. Then chop through a vegetable cutter.

It is with this device that the whites and yolks are obtained in the same size.

2. Boil the rice until tender in salted water. Also cool.

3. In one large container, or rather deep, mix all the products, add canned corn. Drain the juice from it in advance, chop the crab sticks into pieces.

4. It remains only to salt and season the dish with mayonnaise. It came out nice and pretty neat. Decorate with a sprig of greenery. Serve in a good mood and with a smile on your face. Enjoy!

Bell pepper, garlic and cheese appetizer with chopsticks

For those who are chasing something unusual, I propose to combine the pleasant with the juicy). I mean sweet bell peppers and canned beans. Are you surprised? I was also captivated by this option. I like it, but you? Share your experience.

The coolest thing about this option is that all the ingredients for this salad are ready-made, they do not need to be boiled or anything else. You take them and bam, chop them up and mix them with mayonnaise.

We need:

Canned beans in a jar - 1 pc. 0.4-0.5 kg
Fresh tomatoes - 2-3 pcs.
Crab sticks - 200-250 g
Sweet bell pepper - 1 pc.
Cheese - 0.1 kg
Garlic - 1 wedge
Mayonnaise

Stages:

1. First of all, start cooking by cutting the sticks, chop them not too finely into pieces. Then cut the Bulgarian pepper into strips, of course removing the seed capsule and stalk from it.

2. Grate the cheese with medium holes. Drain any liquid from the beans if they were canned.

3. Now it remains to add only tomatoes chopped into small plastics. Then add finely chopped garlic and season with mayonnaise. Stir and salt as desired. Enjoy your experience!

Crab stick salad with cucumber, egg and corn (classic recipe)

And now there is another dizzying and charming cooking option that will just drive everyone crazy. Guests will be shocked and will eat this salad first from the plate. Do you know why? Because, it is packed in an unusual and cool way. It will turn out to be a festive snack, and perhaps you will often cook it at home on weekdays. After all, households, too, sometimes, but it is better to spoil them often.

We need:

crab meat or sticks - 180 g
fresh small tomatoes - 6 pcs.
canned corn - 1 pack
fresh cucumber - 1 pc.
mayonnaise
salt and ground pepper

Stages:

1. For work, it is better to use tomatoes that are quite dense, but fleshy, so that it is easier to remove the pulp. You should have these red tartlets, or hats. Then you stuff them with a salad of crab sticks.

2. But, first you need to cut all the ingredients, fresh cucumber, sticks into cubes. Then season with salt and pepper as you like. Top in canned corn. Add mayonnaise and stir.

3. Now conjure, start tomatoes with treats and serve. Good luck!

Tartlets stuffed with crab sticks, cheese and pineapple

I don't know about you, but there is one person in my family who loves sweet treats. You probably just thought that I'm talking about cakes or. Yes, without them, too, nowhere. That's just the salads, in which there is a hint of sweetness, my husband devours on both cheeks. For this I use pineapple or raisins. It depends on what ingredients are on hand.

But, I do not cook such a dish so often, all the same, in my opinion, such an appetizer should be on the festive table, and not in everyday life.

We need:

canned pineapple - 200 g
crab sticks - 100 g
cheese - 60 g
mayonnaise
garlic - 1 clove
dill - bunch
lettuce leaves
tartlets - 7 pcs.
sesame

Stages:

1. Grate the cheese on a fine grater, pass the garlic through a press. Cut the crab sticks into small cubes. And chop the greens finely with a kitchen knife.

2. Add mayonnaise and salt and stir. Add pineapple pieces, which should also be finely chopped. Stir again and start the tartlets, but before that place a lettuce leaf on the bottom. Sprinkle the top with sesame seeds. Bon Appetit!

Tenderness with crab sticks and apple

Well, here's another quick masterpiece for you, when you need to quickly set the table. And then you think, and not whether to make a salad, especially since there is everything you need for it. This miracle is certainly liked by everyone, but mainly by girls, because the name itself speaks for itself.

Let's turn to the Food channel for every taste on YouTube and see all the stages of work from A to Z. I hope you enjoy this option, it looks weird. I just want to gobble it up. Happy viewing.

Crab Piquancy with Cucumber and Sausage: Recipe Without Mayonnaise

This option was definitely invented by a man, although I'm not sure of this, but I still think so. It is our defenders who always love more meat or smoked meats in all dishes. All the ingredients on the list are perfect for each other, so it will turn out flawlessly. Try to do it.

We need:

chicken egg - 3 pcs.
green onions - bunch
sour cream or mayonnaise (if you can't live without it) and greens
smoked sausage - 0.3 kg
fresh cucumbers - 1-2 pcs.,
crab sticks - 0.2 kg
canned corn - 1 can

Stages:

1. Chop smoked sausage into sticks, by the way, you can take absolutely any, even a doctor's one. Cut the cucumbers in the same way. Chop the crab sticks into circles or squares, depending on what shape the sticks are.

Drain the corn from the liquid. Finely chop the onion greens. Grate boiled chicken eggs.

2. After everything is prepared, get to work. Place a serving ring on a plate and fill it with the following layers: sausage - mayonnaise mesh - cucumbers - mayonnaise - corn and green onions - mayonnaise. Or grease with sour cream, it all depends on your preference.

3. The next layer is crab sticks plus mayonnaise, then grated eggs.

4. Decorate the top with cucumber wedges and parsley sprigs. Also draw a grid pattern on the surface. Refrigerate and serve. Enjoy!

Salad Novelty from crab sticks and mushrooms

And here is another nice masterpiece that will also help you diversify any table from banquet to home. All that is required of you is to do everything according to this instruction. It is detailed and in addition to everything there are pictures that will help you figure everything out.

We need:

Boiled egg - 4 pcs.
Parmesan cheese - 0.3 kg
Champignons or other mushrooms, fresh or frozen - 0.8 g
Corn - 0.4 kg
Turnip onions - 2 pcs.
Dill - bunch
Mayonnaise (or sour cream)
Crab sticks - 2 packs

Stages:

1. Cut fresh mushrooms into pieces and fry them with vegetable oil in a hot skillet until tender. Then drain off excess fat and let cool completely.

2. Cut the onions into small pieces.

Advice. To avoid tears when cutting this vegetable, place it in a cool place for 1 to 2 hours ahead of time.

Chop the sticks into cubes and grate the cheese on a fine grater. Drain the corn.

3. Unleash your imagination, collect in any order this salad in the form of a pea or a heap. For example, like this, as shown in this figure. Grease each layer with sour cream or mayonnaise. Decorate the top with your favorite greens. Taste for health!

Salad with croutons and crab sticks without corn - very tasty!

Mmm ... wow! Tell me and you won't even be disappointed, I'm glad to show you another super-duper salad. It is so easy to prepare that you just have to read and immediately go and try to make such a snack in the kitchen.

We need:

chicken eggs - 4 pcs.
crab sticks - 200 g
garlic - 1 prong
mayonnaise
cheese - 180 g
bread - 180 g or a package of kirieshek or croutons
greenfinch

Stages:

1. Take ready-made croutons that you buy in a store or supermarket. Or you can fry your own. To do this, cut the bread into small cubes and fry in a pan until tender and crisp.

2. They should be golden brown. Cool it down.

3. Cut the crab sticks in any convenient way with a sharp knife. Grate the cheese. Grind boiled chicken eggs into cubes, move one away and do not touch, it will go for decoration. Then add the croutons and squeezed garlic through a press. Season with mayonnaise and stir.

4. Decorate the dish with grated eggs, whites and yolk, as shown below.

5. For aesthetics, lay out a tree ornament from the greenery. Enjoy!

Simple homemade crab sticks, potatoes and pickles salad recipe

Once I already shared with you. Only he was without a pickle, and here, as you can see, he is present. It turned out, remember, too, it tastes original, and most importantly, it is not expensive for your wallet and your budget.

We need:

Crab sticks - 0.2 kg
Hard boiled egg - 3 pcs.
Pickled cucumber - 1 pc.
Boiled carrots - 1 pc.
Mayonnaise - 0.1 kg
Jacket potatoes - 2 pcs.
Green onions - 15 g
Salt and ground pepper

Stages:

1. Prepare all ingredients for work. Boil vegetables with eggs. Clean up. Then remove the shells from the eggs, and the skin from the carrots and potatoes. Chop into cubes.

Then also chop up the crab meat or sticks and pickled cucumber. Add green onions.

2. Add mayonnaise and salt with ground pepper to taste. Stir.

3. Place the mass in a special plate and decorate it festively. Bon Appetit!

Seaweed and crab stick salad

Aha and again another novelty that will appeal to all those who love seafood and also take care of their diet. Everyone knows that cabbage is rich in vitamins, and sea cabbage is also rich in iodine, it is a record holder. So let's combine it in this dish.

We need:

sea cabbage - 0.2 kg
crab sticks - 0.2 kg
chicken egg - 2-3 pcs.
mayonnaise
salt and pepper
any greens

Stages:

1. Drain all the liquid from the cabbage, as it is usually kept in the marinade. Then add sticks cut into plates to it.

2. Then add chopped greens and finely chopped chicken eggs. Stir and add mayonnaise. Season with salt and pepper. Isn't it time to go to the table, try a snack? Aha, enjoy it!

Royal Shrimp Crab Salad

Yes, nowadays shrimps are worth their weight in gold, but sometimes you can afford and buy them. All the same, seafood in the diet is necessary, especially when you are planning a feast for the whole world.

We need:

Crab sticks - 400 g
Hard cheese - 300 g
Capelin caviar - 2 cans (360 g)
Mayonnaise - 200 g
Potatoes - 4 pcs.
Boiled eggs - 6 pcs.
Peeled boiled prawns - 300 g
Salt and pepper

Stages:

1. Do this work first, first grate the egg yolks and whites along with the potatoes on a fine grater. Do this in separate bowls. Do the same with cheese. But chop the crab meat or sticks finely with a knife into arbitrary pieces.

2. Now prepare the cool sauce, you need to mix capelin caviar with mayonnaise, imagine what the taste will be, mm ... awesome!

3. Now it's time to build. Lay out the first layer of grated potatoes. Lubricate the surface with a pastry syringe (or bag) from which to squeeze the sauce. Next, place crab sticks, and savory mayonnaise, plus grated whites and yolks. Grease the surface with the sauce again, and then grind with cheese and again grease the surface with the sauce and smooth.

4. Because right now, it is necessary to lay out the charming shrimp. Garnish with chopped olives and herbs. Happy impressions!

How to make orange crab salad for New Year

This recipe will be multi-component, thanks to interesting products. Namely, fruits such as oranges and lemon juice are used. There was such a salad in a different interpretation. And you can make this one on New Year's Eve, because it is so beautiful and very bright in appearance. The guests will definitely not resist and will gobble them off the plate in one fell swoop.

We need:

Oranges - 1-2 pcs.
Onions - 1 pc.
Crab sticks - 150 g
Eggs - 3 pcs.
Mayonnaise - 50 g
Dill - 2 branches
Canned corn - 150 g
Lemon juice - 2 tablespoons
Salt and pepper

Stages:

1. So, prepare everything you need for further action. Drain the corn. Dice the onions with the crab sticks and orange pulp. Do the same with boiled eggs.

2. Combine food in a bowl and season with mayonnaise, salt and pepper. For acidity, pour in lemon juice. Stir. The crab stick salad is ready and waiting to be tasted. Happy discoveries!

Birthday salad with squid and red caviar

This appetizer is beautiful and chic, and the ingredients in the composition complement each other perfectly. And her noble appearance is proof of this. Learn to always effectively present dishes, so that those around you already salivate and they quickly want to taste such a delight.

We need:

Stages:

1. Take the number of products you need on the list. Check if you have taken everything.

2. Then cut the crab sticks and onions into strips.

The onions will have to be marinated in vinegar 9%, salt and sugar. Add water to cover it completely. Let stand 15 minutes, then drain the marinade.

Boil the squids and cool, cut them into cubes.

Separate the yolks from the whites and grate the whites. But the yolks are not required, decorate with them.

3. Combine all products in a large bowl, add red caviar (take half of the total, as the second will be used for decorations). Season with allspice and salt. Season with mayonnaise, stir. Serve in special small cups. Decorate the top with caviar. Bon Appetit!

4. Or serve in any other form. Be smart and imaginative. Good luck!

On this post I finish writing. I hope you liked my new note on crab stick salads very much and you were satisfied that you visited me again. Thank you all and wish you a good mood.

Goodbye and see you again. Good bye.

With crab sticks, they will help you out in any situation. Such a dish can be prepared for dinner, to meet guests or put on a festive table. From this article, you will learn a few simple recipes that you can later repeat without much difficulty.

Simple salad with crab sticks and corn

The traditional recipe for a festive salad is known to every housewife. However, every family has special secrets and "secret" ingredients. In our case, we propose to prepare an appetizer from the following products:

canned corn - one can;
chicken eggs - three pieces;
cucumber - two pieces;
dill and green onions - one bunch each;
salt, mayonnaise and ground pepper.

Delicious salad recipe:

Cut crab sticks, boiled chicken eggs and fresh cucumbers into small cubes.
Finely chop the greens and onions.
Combine all prepared ingredients in a salad bowl, add mayonnaise, corn, salt and spices.

Stir the food and immediately bring the salad to the table.

Simple and delicious salad with crab sticks

This hearty and tasty dish can be quickly prepared for dinner or treated to friends at the festive table. The appetizer is prepared very quickly, but only the simplest products are needed for it:

a glass of rice;
200 grams of crab sticks;
five boiled eggs;
one fresh cucumber;
fresh herbs to taste;
half a teaspoon of salt;
ground black pepper - two pinches;
150 grams of mayonnaise.

Our appetizer, like many simple crab stick salads, cooks very quickly:

Boil the rice until tender. Please note that it must be crumbly.
Finely chop the greens with a knife, and cut the cucumber into cubes.
Boil the eggs, immerse them in ice water for a couple of minutes, then peel and also cut into small pieces.
Cut the crab sticks at random (whichever you like best).
Stir the ingredients, then season the salad with mayonnaise, salt and pepper.

You can serve the treat in a large salad bowl or arrange the appetizer on plates in portions.

Beet salad

How else can you beat a snack familiar from childhood to surprise your family? We invite you to prepare delicious, new, simple salads with crab sticks. This time, you will need the following ingredients:

beets - two pieces;
crab sticks - 200 grams;
hard cheese - 100 grams;
eggs - two pieces;
garlic - three cloves;
mayonnaise - four tablespoons;
ground pepper and salt - optional.

Read the recipe for beetroot salad with crab sticks below:

Boil or bake the beets in the oven until tender. Then cool it down, peel and cut into cubes.
Peel and chop the boiled eggs as desired.
Cut the crab sticks into cubes and grate the cheese on a coarse grater.
Peel the garlic and pass through a press.

Combine all prepared ingredients in a salad bowl, add ground pepper, mayonnaise and salt to them. Chill the salad for an hour before serving.

Puff snack

Simple crab stick salads can be made with whatever is currently in the fridge. For example, try making an original snack from the following set of foods:

two onions;
seven eggs;
250 grams of cheese;
300 grams of crab sticks;
a tablespoon of vinegar;
sugar and salt - one tablespoon each.

Crab Stick Puff Salad Recipe:

Peel the onion, then cut it as small as possible and place in a small plate. Pour the marinade of water, vinegar, salt and sugar on the onion. Leave him alone for half an hour.
Grate crab sticks, boiled eggs and cheese.

Arrange the salad on a platter using the special cooking ring. Lay a layer of eggs first, then onions, crab sticks and an egg. Remember to grease your food with mayonnaise every time. When the salad is in the fridge, remove the ring and garnish with herbs.

Crab salad with corn and pineapple

What appetizer is guaranteed to please the guests? We hope that the female half will like the beautiful and crab sticks. Every housewife knows recipes (simple and complex) for original snacks. But during the holiday, you really want to surprise your loved ones with a new and unusually decorated dish!

Ingredients:

400 grams of crab sticks;
five boiled eggs;
100 grams of cheese;
200 grams of canned pineapple;
250 grams of corn;
a few tablespoons of mayonnaise.

Read the salad recipe here:

Separate some of the sticks and cut out circles of the same size from them. We will use them for decoration. Cut the rest of the sticks into small pieces.
Chop the eggs as little as possible, mix them with mayonnaise and salt.
Cut the pineapples into cubes, grate the cheese, put the corn on a plate. Mix each product with mayonnaise as well.
Place on a flat dish. First place half the chopped eggs, then the pineapple, on top of it, place the crab sticks, cheese and corn. Place the remaining eggs on top.

After half an hour, remove the ring, decorate the appetizer with crab stick rings and fresh herbs.

Crab salad with melted cheese and apples

You can safely put this delicate juicy appetizer on the festive table along with the most popular dishes.

Required products:

crab sticks - 150 grams;
processed cheese - 100 grams;
boiled eggs - two pieces;
one apple;
one onion;
mayonnaise - six spoons;
vinegar or lemon juice - one tablespoon;
salt and sugar - one pinch each;
water - 100 ml.

Puff salad recipe:

Mix the peeled and finely chopped onions in a deep bowl with sugar, salt, lemon juice or vinegar. Add water to it and leave to marinate for a quarter of an hour.
Freeze the cheese, and then grate. Place it on the bottom of a flat salad bowl and brush with mayonnaise.
Put the squeezed onion and grated crab sticks (a quarter of the total mass) in a second layer. These products must also be smeared with sauce.
Peel the apple, then grate it and lay out in a third layer.
Brush the fruit with mayonnaise, put some of the crab sticks on them, again the sauce, grated boiled eggs, then mayonnaise again.

Sprinkle the remaining chopsticks over the appetizer and serve. As you can see, simple crab stick salads are quick and easy to prepare.

Diet Crab Sticks Cabbage Salad

A simple snack for every day can be not only amazingly tasty, but also healthy. It consists of fresh vegetables rich in fiber and vitamins. If you wish, you can replace mayonnaise with sour cream sauce with the addition of spices, salt, garlic and ground pepper. To prepare it you will need:

a quarter of a head of fresh cabbage;
two packs of crab sticks;
a can of corn;
one large carrot;
salt to taste;
three tablespoons of light mayonnaise sauce.

Peel and grate the carrots for Vietnamese carrots. Chop the cabbage thinly.
Free the sticks from the packaging and cut randomly.
Mix the food in a deep bowl, add salt to it and

The salad can be served immediately.

Conclusion

We hope you enjoy the delicious and original crab stick salads. Simple recipes, photos and detailed explanations will help you prepare for the upcoming holidays or meeting guests.

The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This popular salad has already become a classic along with Olivier and herring under a fur coat. A very simple and straightforward option from the available products. Such an appetizer is more often made for a regular dinner, although it is quite capable of decorating any festive table.

Crab sticks appeared in Russia in the late 90s and since then have become a favorite salad ingredient for modern housewives. And all this is due to the simplicity of preparing such salads, crab sticks do not need to be cooked and peeled.

It is especially popular on birthdays and on New Years. Crab stick salads captivate, first of all, by the simplicity of preparation. Firstly, crab sticks do not need any additional processing, because it is a finished product consisting of surimi - a dense white mass made from fillets of white fish, usually of the cod family.

Secondly, crab sticks are combined with many products, which makes it possible to prepare a new salad every time. Confirmation of this, countless recipes for salads with crab sticks. By the way, most sticks contain crab meat only in the name, and not in the composition.

Crab Stick Salad: Classic Step-by-Step Crab Salad Recipe

The indicated quantity of products is calculated for the preparation of a salad for 6 servings.

Ingredients:

Crab sticks - 200 g;
Egg - 2 pcs.;
Mayonnaise - 100 g;
Raw rice - 1 tbsp. l;
Canned corn - 150 g;
Fresh greens - a bunch;
A pinch of salt.

Preparation:

Boil rice in salt water. It should be added about a glass of water. After that, the rice must be thrown onto a sieve and left to cool;
Boil eggs for about 7-10 minutes until they are hard-boiled;
Chop crab sticks finely;
After the boiled eggs have cooled, chop them finely;
Cut the greens;
Take canned corn out of the jar and dry;
Mix all ingredients and grease well with mayonnaise;
When the salad is ready, you need to sprinkle it with herbs for decoration. Bon Appetit!

Crab stick salad: recipe with cucumber and avocado

Ingredients:

Crab meat or sticks - 100 g;
Cucumber - 1 pc.;
Mayonnaise - 3 tbsp. l .;
Egg - 1 pc.;
Avocado - 1 pc.;
Cherry tomatoes for decoration - 2 pcs.;
Cheese - 50 g.;
Salt to taste.

Step by step recipe:

Using a sharp knife, very carefully cut the avocado into two parts exactly in half. Separate the bone from the tender oily pulp;
Take out all the pulp with a spoon so that spacious containers are obtained inside the avocado halves, and the walls remain intact;
Cut the selected pulp into smaller pieces. It is desirable that they are close in shape to cubes;
Cut a cucumber into a small cube;
Do the same with cheese;
Chop the egg finely;
Cut natural crab meat or its imitation or popular crab sticks into equal pieces;
Put everything in a bowl, add mayonnaise;
Whisk all the avocado salad ingredients and fill the empty halves with them. Make a decoration for the top from tomatoes. Bon Appetit!

Juicy salad: recipe with corn and Chinese cabbage

A delicious, juicy, airy and very light salad of crab sticks and Chinese cabbage is even prepared in the blink of an eye, especially if you have already boiled chicken eggs hard-boiled before making it and immediately chilled them in ice water.

Unlike an ordinary salad with such seafood, this appetizer will not give you a feeling of heaviness in the stomach. You can serve it not only for lunch, but also for breakfast or dinner.

Boiled homemade eggs will add a rich yellow color to the dish. Thanks to them, the mayonnaise is colored, which connects all the sliced components, and from this the salad looks colorful and bright.

Ingredients:

Egg - 4 pcs.;
Canned corn - 150 g;
Crab sticks - 150 g;
Peking cabbage - 1 pc.;
Mayonnaise - 2 tbsp. l .;
Salt to taste.

Preparation:

Buy Peking cabbage in a light green color, since dark green heads are already considered slightly overripe, and they taste more dense. Rinse the head of cabbage, rinsing thoroughly even inside under the leaves. Cut from the top with a knife into round slices. Pour the slices into a deep container and fluff them with your hands;
Be sure to defrost the crab sticks! You can do this for 30 minutes at room temperature, or soak it in warm water for 5-8 minutes. Peel off the cellophane casing from them and cut into washers about 1 cm wide. Add to the container to the cabbage;
Pour in canned corn, after draining the marinade from it;
Peel and rinse chicken eggs. Cut in half, then cut into slices on the floor and add to the container. You do not need to finely chop this ingredient;
Salt the salad and add mayonnaise to your taste. Gently mix everything from bottom to top with two forks or spaghetti tongs;
Let the lettuce cool for 10-15 minutes in the cold and serve in serving bowls or deep bowls. Bon Appetit!

Video recipe - Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Tomatoes add a light, inherent sourness to the appetizer, crab meat forms the basis of the taste, eggs and rice create volume and provide satiety, mayonnaise serves as an excellent dressing. All the ingredients of the treat seem to be selected according to the ideal formula, and this should be the classic recipe for any dish.

Rice for salad should be taken with round grain. It absorbs moisture well and boils down quickly, keeping the grain shape. If you use long-grain cereals, you will need to add more mayonnaise, and these are excess calories.

Ingredients:

Crab sticks - 3 packs of 250 g each;
Egg - 5 pcs.;
Rice groats - 100 g;
White crackers - 1 pack;
Mayonnaise - 5 tbsp l .;
Tomatoes - 2 pcs.;
Salt to taste.

Cooking method:

After sorting out the litter, rinse the rice well. Fill with cold water, boil until tender, slightly add salt after boiling. Rinse the finished rice in a colander with running water. We leave the rice there until the right moment, it should dry well;
Simultaneously with rice, cook hard-boiled eggs in salted water. After cooling with cold water, peel off the shell. When cleaning, small fragments of the shell can stick to the squirrel, they need to be removed - rinse the eggs with water;
We cut the crab meat together with eggs into large cubes;
We wash the tomatoes, dry them, cut them into four slices. Choosing seeds with a teaspoon, cut them into large cubes;
Combine crab sticks and rice with eggs, stirring, fill with mayonnaise slightly beaten with a fork;
We transfer the crab salad from the bowl to the salad bowl, leveling the surface, lay the tomatoes neatly. Having smeared a layer of tomatoes with mayonnaise, we decorate the surface of the salad with crackers and serve immediately;
If you need to prepare such a salad in advance, do not arrange it right away, the croutons will get wet. Decorate just before serving. Bon Appetit!

Crab stick salad - delicious recipe with potatoes and cheese

For lovers of hearty dishes, crab salad with cheese and potatoes is a good choice. Many people like this combination of products, because it is not bland at all due to the addition of fresh apple and pickled cucumbers.

Ingredients:

Crab meat - 200 g;
Canned corn - 1 can;
Cheese - 120 g.;
Potatoes - 3 pcs.;
Mayonnaise - 4 tbsp. l .;
Apple - 2 pcs.;
Pickled cucumbers - 1 pc.;
Egg - 3 pcs.;
Salt to taste.

Cooking method:

Wash the potatoes from contamination and boil. Then cool, peel and cut into pieces;
Grind the crab meat into slices;
Boil chicken eggs, cool, peel and cut;
Chop the pickled cucumbers, squeeze out the excess marinade with your hands;
Rinse the apple and peel the fruit, cut the pulp into cubes or sticks;
Grate cheese on a coarse grater;
Mix everything, let the salad stand in a cold place for about three hours. Bon Appetit!

Crab stick salad - recipe with rice

Ingredients:

Crab meat - 200 g;
Corn - 150 g;
Pineapple - 6 rings;
Mayonnaise - 3 tbsp. l .;
Onions - 100 g.;
Rice - 60 g.;
Salt to taste.

Recipe for salad with rice and crab sticks:

Boil rice, discard the finished product in a colander, rinse;
Cut the crab meat into small pieces;
Peel the onion and chop finely;
Throw the corn in a colander, wait until the excess liquid drains;
Remove the canned pineapple pieces from the syrup and chop into small segments;
Combine all ingredients in a bowl, sprinkle with salt and season with mayonnaise, mix gently. Bon Appetit!

Crab stick salad recipe with white cabbage

Ingredients:

Crab sticks - 10 pcs.;
Egg - 3 pcs.;
Onions - 1 pc.;
Dill and parsley greens - a bunch;
Mayonnaise - 4 tbsp. l .;
Carrots - 1 pc.;
Fresh cabbage - 300 g;
Sugar - a pinch;
Green lettuce leaves to taste;
Salt to taste.

Cooking method:

Cut the crab sticks into small cubes;
Chop the cabbage, add salt, sugar and rub with your hands until juice forms;
Hard-boiled eggs, cool, peel and cut into small pieces;
Wash carrots, boil, cool, peel and grate;
Peel, wash and finely chop the onion;
Wash lettuce leaves, dry and cut into thin strips;
Mix everything, salt, season with mayonnaise;
Decorate the prepared salad with parsley and dill sprigs before serving. Bon Appetit!

Pineapple crab stick salad recipe

The classic preparation of such a salad is to serve this dish in half a pineapple, peeled from the pulp. It turns out festive and original - you just need to carefully cut out the pulp of the fruit. In various recipes, exotic avocado, prunes or walnuts, shrimps or an apple are added to the main ingredients.

Ingredients:

Fresh pineapple - half;
Crab sticks - 5 pcs.;
Avocado - 1 pc.;
Red onion - 1 pc.;
Fresh greens - a bunch;
Cheese - 50 g.;
Mayonnaise - 3 tbsp. l .;
Salt to taste.

A step-by-step recipe for a salad with pineapple and crab sticks:

First, prepare the pineapple. Take only fresh fruit, with a dense outer skin, but slightly softish bright yellow flesh. Rinse it and, without removing the leaves, carefully cut out the pulp. But don’t cut the outer skin — it’ll go for serving a snack. Be sure to cut the hard core of the fruit, do not use it. Cut the pulp into small cubes and put in a separate bowl;
Take up other ingredients. Chop the crab sticks finely. Send to pineapple slices;
The avocado should be deep green in color, and the flesh should be soft and light. Then use it - cut it into smaller pieces, throw it into a bowl;
Peel and cut the red onion into small cubes, scald in an iron sieve with boiling water and let the water drain;
Rinse and dry the greens, chop with a knife;
Transfer the onions and leaves to a bowl;
Grate the cheese directly to the rest of the ingredients;
Season the salad in a bowl with the sauce and salt to taste. Stir and place in peeled pineapple half. Then serve. Pineapple can be placed on a small oblong saucer or a small plate. Bon Appetit!

Crab stick salad: recipe without corn, but with beans

For a salad recipe you will need:

Crab sticks - 200 g;
Canned beans (white or red) - 1 can;
Egg - 3 pcs.;
Green onions - to taste;
Rye bread (or ready-made croutons) - to taste;
Mayonnaise to taste;
Garlic - 1 clove;
Vegetable oil - 1 tbsp. l .;
Salt to taste.

Salad recipe:

Cut the boiled eggs and crab sticks into small cubes. Finely chop the green onion. Put everything in a salad bowl;
Prepare rye croutons: cut bread into 1 cm cubes and dry in the oven;
Mix fragrant sunflower oil with garlic passed through a press. Put the rye croutons in a separate bowl, season with salt and pour over with a mixture of butter and garlic. Stir and let stand for 1 minute, until the bread is soaked in the garlic oil. After that, you can transfer the croutons to a paper towel so that the excess oil is absorbed;
Add canned beans to the salad bowl, after draining the liquid from it. Add 1 tbsp. l. mayonnaise and stir gently;
Before serving, add garlic rye croutons to the salad, stir and arrange on plates. It is better to eat such a salad right away, as long as the croutons remain crispy. Bon Appetit!

Hot salad of crab sticks without rice with red fish

Ingredient List:

Salmon (fillet) slightly salted - 150 g;
Crab sticks - 150 g;
Egg - 4 pcs.;
Fresh cucumber - 1 pc.;
Onions - 1 pc.;
Hard cheese - 1 pc.;
Mayonnaise - 5 tbsp l .;
Salt to taste.

Salmon and crab stick salad:

Boil eggs, cool and peel. Then cut into small cubes and put on the bottom of the dish, tamp;
Draw a mayonnaise mesh on the first layer of the salad;
Wash the cucumber well, peel if bitter, grate. Squeeze the resulting mass with your hands from excess juice and put on eggs;
Peel, wash, chop the onion, add to the salad;
Chop a piece of salmon fillet into small pieces of arbitrary shape. The fish does not have to be lightly salted; you can also use highly salted, if desired. Put the chopped salmon on the onion, leaving a few pieces for decoration;
Grease a layer with mayonnaise;
Remove the packaging from the crab sticks, chop finely and lay out in the next layer, draw a mesh of sauce;
For salad, you can take any salted hard cheese, rub the product coarsely on a grater;
Sprinkle with grated cheese and garnish with salmon slices;
The dish can be served immediately. Bon Appetit!

Salad "Crab house"

Quite an original salad of crab sticks, and the recipe is delicious. It is also called the "Monastyrskaya hut". You should definitely prepare it for a holiday or New Year and treat yourself to your friends and family.

Ingredients:

Crab sticks - 10 pcs.;
Egg - 4 pcs.;
Garlic - 2 cloves;
Hard cheese - 250 g;
Mayonnaise - 4 tbsp. l .;
Dill - a bunch;
Green onions - a bunch;
Salt to taste.

Cooking method:

Boil eggs. While they are boiling, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs;

Now we take large crab sticks, unfold them, spread them with the finished filling and roll them up again. So you need to stuff all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house";

Top it can be sprinkled with grated cheese of a different type. Bon Appetit!

The filling for such a salad can be different:

Processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
Cottage cheese, low-fat sour cream, fine dill and garlic;
Canned tuna, small green onions and tomatoes;
Mushrooms fried with onions and grated any cheese.

Crab stick salad "Red Sea" delicious recipe with tomatoes without rice

Ingredient List:

Crab sticks - 200 g;
Hard cheese - 160 g;
Tomatoes - 150 g.;
Bulgarian pepper - 1 pc.;
Garlic - 5 cloves;
Mayonnaise - 5 tbsp l .;
Salt to taste.

How to make Red Sea salad with crab sticks:

Rinse the tomatoes. Cut the tomatoes into strips. Place the pieces in a deep salad bowl;
Prepare the peppers. Wash it, remove the seeds. Chop the pepper in the same way as the tomato. Send everything to the salad bowl;
Grate the cheese on a coarse grater. It is important that the cheese is hard. Processed curd cheeses are a good choice. Send the product to a shared bowl;
Cut the crab sticks into long strips. It is convenient to use a slightly frozen product. Pour the pieces into a common cup;
Prepare the garlic first. Clean and finely grate the teeth. Put the garlic gruel in a salad bowl. Add some salt. Season everything with any mayonnaise. Mix salad well. Put it in a beautiful bowl or put it on plates;
Serve the Red Sea salad right after cooking. Bon Appetit!

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