Those who at least once tried juicy and fragrant, necessarily wondered what seasoning makes the taste of this meat dish so unique? In order not to go around and about - know that this fragrant seasoning is a chamber or thyme in the dried form.
It is he who has a magnetic smell that fills the stuffing with a real fragrance! The chamber, like seasoning, is very popular in Moldova, Romania, Bulgaria, etc., as it grows on the slopes and in the steppes of these countries.
It is easier to harvest the chamber for the winter - just to dry it in the oven or in the electric grid.
Structure
- 1 Tight beam of chastabile stems
How to cut the chabral
1. The collected or acquired beam of the Cabinet scroll to the stalks and gently rinse them in the water, trying not to wash the whole color. If the chamber is blooming, you dries and flowers together with leaves - there are more aroma in them. Lay out the stalks of the plant on the parchment paper, shining on the baking sheet. Place the baking sheet in the oven and dry the chabret about 30 minutes at 100 ° C, lightly opening the door of the equipment.
2. It does not need to dry longer, since the thin leaves of the plant can overcome. Try to squeeze them with two fingers - if they break with a crunch, then drying is already over. If they are slightly dominated, then dry the stalks for another 5-10 minutes.
3. Then each stem skip through the palm, squeezing it. Thus, from the beginning of the stem, remove all the dried leaves, slightly shredding them, and the barrel of the plant will remain naked. Only undermine the paper sheet on the table or skip the leaflets into a deep dry container.
Collection and further preparation of plants for use
The chabral has a second name - Timyan creeping (what the difference between thyme and the chamber can be found). Its name is based on appearance plants, because thyme is a small creeping shrub with small lilac flowers. It grows with small clusters in remote areas, which delivers some inconvenience to collect it.
Interesting! For the body was known to our grandmothers!
Due to the lack of popularity of the use of grass, self-collecting at home (as a rule, people acquire ready-made dried beams), not many know when cutting the chamber for drying. But the least people know!
Important! Collection and drying directly affects its saving useful propertiesSince the further growth of the plant leads to the loss of important for the treatment of trace elements, such as vitamin C, B, potassium, magnesium, phosphorus, iron, organic acids, tanning substances, and many other chemical components.
CHABLE: blank and drying
Predated Slavs used grass for the preparation of various bravery and conduct magic rituals. The smell of grass, by believing, is able to drive evil spirits from home. And in modern megalopolis, there are sometimes houses and apartments with bunches of dried plants entrance door. Even for rituals and enucleation of houses, our ancestors followed the rules of the cut and.
When to collect a chamber for drying
Thyme is usually collecting on the eve of light orthodox holiday Trinity. Today, this custom is somewhat forgotten, so people just start collecting in early June in the morning. In principle, it is also correct. At this time, the plant has completely grown, dissolved its beautiful flowers, and the presence of dew will allow you to "bring" thyme to the house.
It is necessary to collect only the tops of grass - they relate to the body itself and the small length of the stem. During the collection, it is always a manual secateurs or a regular knife. It is not recommended to pull out the plant with the root, since there are no useful properties in the root system, and therefore "destroy" it is not worth it.
After assembly, the thyme creep is unfolded on cotton matter in the shade and without blowing the wind. The layout is carried out not a thick layer so that it is faster dried. Do not allow direct sunlight exposure. Otherwise, you will not achieve drying, but only slow wilt.
Important! If you did not have time to prepare the collection at the beginning of summer, you can do it at the end of the summer and early autumn. At this time, the whole range of useful substances is also present in the grass.
Wash or wash the chamber before drying
When the collection of thyme has already been made, many people wonder: "Do I need to wash the grass before drying?". Often, this question arises in people who "crossed" to keep a healthy lifestyle, and for the first time they turned to the collection and drying of plants. The plant is not soaked in any way! There are several reasons here:
- Thyme must be collected in remote areas from pollution - roads, residential buildings and other buildings.
- It is better to collect on forest edges, glades.
- Flowers must be clean, without dust and other small contaminants.
- The washed chamber in the drying process will begin to rot, which will lead a plant into disrepair for use.
Observe the presented simple rulesTo take advantage of financial and economical, but at the same time very useful medicine. Proper Drying Castobus is a guarantee of efficient use.
Charber not only improves the taste of dishes, but also has therapeutic properties. "Peace of Vegetables" will share with you options for the workpiece of this spicy plant.
Charker in nature
In nature, there are more than thirty species - they all differ in a long period of flowering, and small flowers rich in nectar (the plant is considered excellent honeycomb). Charker refers to the family of casnotric (licable). This is an essential and spicy plant of origin from the eastern Mediterranean.
In Russia, the charker is represented thirteen species (Among them can be distinguished by the charker mountain and saver Krymsky - these species are used in food and are used as a therapeutic agent).
Cover Garden (Summer or Shabra) charker is grown on the gardens. It is used in fresh form, is used to enrich the taste of marinades, dried.
Also known rich gamma medical properties of this plant. It is not worth overlooking the peculiar beauty of the chaber - often it is used to decorate the garden.
Camping and Drying Cherberry
Freshly use young leaves located on the tops of plants - they have a more tender taste and aroma.
Massively plants are cleaned before flowing or at its very beginning - Later, the leaves acquire a pronounced mustard. Cut (mounted) plants in dry weather, leaving about 15 cm above the ground.
Stems with leaves (and with flowers, if the collection was carried out during the flowering period) faded into beams small size, suspend and dried under a canopy.
Also allowed to dry the charker, laying out in the attic or under a canopy (without linked to the beams). And in the same case, a free air flow is needed for successful drying. Dried raw materials (it fully preserves the characteristic flavor) stored in a dark and dry place.
Oil on the charier
Oil can be insteaded both on dry charket, and in fresh raw materials (cut plants are recommended for some time to leave in the shade so that they are slightly inflicted). Often together with the charker use others spices (To create an optimal composition).
The raw materials are placed in a dry glass container and poured with oil to the sickness itself - the air caught in the jar will provoke oxidation of the productthat spoil his taste.
After filling the tank, its contents are stirred with a wooden stick and closed. When using dried sever, the oil is pre-slightly heated.
The proportions are individual, but it is better to put quite a bit grass than to overdo it with her. Insist oil in a warm place for two to four weeks. After that, the product is filtered.
Vinegar on the charier
Vinegar - 250 ml
Basil dried - 1 tsp.
Cover Fresh - a few leaves
Bay leaf - 2 pcs.
Basil, charker, bay leaf are placed in the glass container. The raw materials are poured with vinegar, the container is closed and put in a dark place for two weeks. Then the vinegar is filtered and overflow into the glass bottle.
Please note: the proportions and the composition of herbal collection may vary in random order. For example, some people do not like fragrance lavra leaf - The laurel can be replaced with another spicy plant. It is also quite acceptable to use only charker to aromatize.
Wine on the charier
Wanting to give wine a spicy aroma, use such a proportion: 10 g of a sever can be added on 500 ml of a drink.
Spicy Salt On Chaber Oil
To get a salt with a pleasant spicy aroma, use essential oil (EM) of the Chaber. Most often, with him, Em Rosemary, Estragona, Sage, Parsushki add with him. On 1 tbsp. Salts are spent only 1-2 drops of oil.
Spicy herb has a pronounced aroma and medicinal propertiesHowever, it is far from industrial scales. If you want to get acquainted with this original Plant.be sure to set it on his panstone.
©When copying the materials of the site, keep an active reference to the source.
Timyan Creeping is one of the wonderful honeycomb, from which bees make amazingly fragrant honey. A dry plant along with other herbs is used with the rite of invoking in churches.
It should be felt particularly that the chamber can actually affect the body and exciting and relaxing, which depends on the dosage and method of use. Fresh grass is an excellent additive and seasoning to the food diet, in particular, her twigs give a kind of taste of sauce, first and second dishes (especially pea and beans).
In addition to the above, they perfectly eliminate the consequences of insect bites. The chamber raised in the closet will always prevent the appearance of moths. Fresh grass has long been used in the salinity of tomatoes, cucumbers, patissons. The chabry spice is practically indispensable when preparing dishes from game and fish.
CHABLE: blank and drying
How to prepare a chamber for tea
As was indicated in the named article, the bloom of thyme occurs in June (the second half of the month) and July (the first half). Common collection healing Plants It is allowed to do twice: when flowering (preferably at the final stage of the flowering process in July) and after the appearance of fruits (end of August). However, the first fee is more preferable from all points of view (the healing efficiency of the chasty, preserving the guarantee of the future harvest and others). On the large squares Use mowers, for individual fees - scissors, secateurs and knives.
In the workpiece, branches with flowers are cut (can with trunks), but, as a rule, above 15 cm from the surface of the Earth, since shorter circumcision or pulling plants with roots will destroy the harvest of next year.
How to properly dry the chabret for the winter
Drying spend only in natural conditions In the shade, for which they use ventilated sheds, hayls, canopies. The healing properties have raw materials dried with warm and dry weather without the participation of direct sunlight.
Special conditions are imposed on the storage of harvested raw materials: only in bags of fabric or glass of glass with a stable room temperature, the drops of which provoke condensate. Preservation should not exceed two years.
Chamber Tea: Medical Properties
Teas from Cabbar are greatly popular because they (in addition to the usual energy impact on the body) provide various therapeutic effects. When coughing, honey is added in them, with gastric (intestinal) diseases - exclude sugar.
CHABLE: how to brew from cough
In dry leaves (5 g) pour boiling water (0.2 liters), they make a half-hour water bath, cool, filtered, cooled in the refrigerator (while the medicine is preserved up to 10 days). Used in a dose of 30 ml (with preheating) - twice a day without binding to the food reception. The effect of expectoration after the start of the reception will manifest on the second day.
Tea to eliminate common nervousness
5 g flowers and leaves are mixed with a normal dose of tea (any). Brewed in a custard teapot 0.3 liters of boiling water (with a closed lid, the infusion lasts 20 minutes). This dose will be enough for two people. Drive 150 ml before bedtime (once). The healing effect manifests itself on the third day. The rigor of reception is not necessary.
Tea with a chamber with a cold and cold bronchitis
In 10 g, the grass is poured by half liters boiling water, 5 minutes hook on the bath, give 10 minutes of infusion, filtered. 70 ml reception is carried out 5 times daily in warm form (it is allowed to food intake - half an hour, as well as after two hours after it).
Chabret for influenza prevention
In 10 g of herbal mixture (1: 1), the videos and sage are poured boiling water (0.2 liters), infusion is carried out in a thermos (2 hours). They drink daily four times at a dose of 70 ml for the prevention of influenza, with influenza bronchitis and laryngitis.
Treating eye diseases
Progression of myopia, cataracts, glaucoma (especially in old age) stops a honey chamber. In the fresh grass (70 g) pouring poles of honey (liquid). A week later, the medicine will be ready. Daily reception of it (inside) in 25 g (three times a day) restore eye metabolic functions while braking degenerative processes in the eyes.
Chabret with alcoholism
The combination of vicinity and wormwood bitter allows you to completely defeat alcoholism. In 10 g of their mixture (4: 1), water (0.25 ml) is poured, 5 minutes hold on the water bath, half an hour insisted, filtered. Three times per day are taken at a dose of 20 mg. The medical course continues to three months. Usually, after the crescent drink, the patients begins to appear rejection to alcohol.
Castabre Oil: Application
It is sold in pharmacies and is widely used in cosmetology for the manufacture of shampoos and balms in order to preserve hair. It restores hair that is weakened and amazed by dyes and chemical twists, perfectly copes with a nail fungus. His hot compresses eliminate the pain of rheumatic origin. Castabre oil stops rotting processes in meat. For example, in meat broth It holds the reproduction of bacteria for three days.
It restores the normal digestion, and therefore is healing for diseases of the stomach and intestines. The oil restores the body after the diseases suffered. However, when using it, it should be determined, otherwise burns are possible. Moreover, for bathroom reception It must be pre-dissolved. It activates the ability of the body to confront infections due to an increase in the blood of white Taurus, which is required to restore after the disease. With purulent skin inflammations, dermatitis, eczema, an oil mixture (3 g), a neutral nutrient cream (5 g) is used.
Contraindications for the use of the Castob
These include almost all the aggravated diseases of the stomach, kidneys, liver. It is undesirable to apply pregnant women and lactation. In exceptional cases, drugs from the Cabinet are allowed to children until the age of three years. Infrequently manifests the individual intolerance to the drugs of the chasty, which is due to the rich presence in it essential oils.
Chabret: blank and drying (video)
Medicinal plant The chabret since ancient times is known to people as a wonderful remedy for many diseases.
It can be found everywhere and even grow in his household plot, in a place protected from the wind, but at the same time well-lit sunlight.
Currently, the chamber is enjoying great attention and is also used for medical purposes, as before.
When collecting chabry
It blooms this amazingly beautiful and very fragrant plant from May to August. And it is at this time that it should be harvested for the winter.
The process of the workpiece has several secrets and nuances that should be known.
Collect the chabret should be in sunny dry weather from 8 am to 17 pm;
In order to carefully cut twigs with leaves and flowers, you should use sharp knife or sickle;
Tolstoy all-insulated shoots that are near the Earth, it is impossible to touch, and even more so you can not pull the plant along with the root;
Ideal time to collect the chasty - June and July.
How to dry a chabry
In order to properly dry this plant, some rules should be followed:
- You can not dry the chamber in the sun, only in the shade and in a well-ventilated room (under a canopy or in the attic).
- You can not dry the chamber in the dryer, as valuable valuable evaporates during this procedure essential oilscontained in this plant.
- Most often, the plant is laid out on a clean cloth, or suspend with small beams.
- The grass should be intermitted periodically and it should be very neat.
- The finished, well dried plant should be easily separated from the stem.
- After the chamber is thoroughly dried, it should be sorted out, i.e. Separate coarse and blackened stems, and stalks that were covered with a raid.
Store the chamber follows in bags made of cotton fabric. For more long storage (But not more than 2 years) a glass container will fit.
Now you know when collecting a chamber, how to dry it and store. And what is the benefit of this plant and how to use it right at home?
Therapeutic properties of the chasty
1. Anti-inflammatory effect, rendered on the whole organism.
2. Antiseptic, which helps to destroy all harmful microbes.
3. An expectorant effect, especially helps with chronic bronchitis.
4. Package, for people suffering from periodic head and articular pains.
5. Sedal action helps to normalize nervous state And improve sleep.
6. Regenerating, for large and small wounds, bruises.
The tinctures prepared from the plant are actively used to receive inside, inhalation and in the form of wellness compresses.
The chamber helps people suffering from filing, children with severe cough, women with periodic pains.
Baths based on medicinal plant Help people with gout or articular rheumatism.
If a person is tormented by an unpleasant smell of mouth, then you need to take teas with a chamber. It will improve the work of the stomach, refreshing breathing, and will also help stop heartburn.
The decoction of the thyme is rinsed with strong pains or tied several leaves to the forehead, which helps to get rid of migraine.
Effectively use of plants for people suffering from urinary bubble diseases. It is well used by plant-based essential oils for the prevention of colds.
How to cook a chabry
1. For the manufacture of tinctures at home, you need to pour one small spoon of plants with boiling water, give it and stored in a thermos. Take a teaspoon three times a day.
2. To prepare a tincture on alcohol with a chamber need: dry plant and alcohol 70%. Grass insists on alcohol for several days. It is accepted 15 drops three times in Del after or before meals.
3. To prepare the brave, one small spoon of dry grass is required into two glasses of boiling water. Heat everything on a small fire for a few minutes, let it stand and strain. Take with a cold, cough or inflammatory processes no less than half a day.
4. The chamber is consumed as ordinary tea. To do this, the plant is brewed in the kettle and add honey or sugar to taste directly into the circle.
5. Plant-based baths are applied once a week, for a common healing effect. To prepare water for the procedure you need to take 400 gr. Dry Thing and pour 4 liters of boiling water. Insist for 15 minutes, after strain and add to the bath.
Precautionary measures
In general, as in any medicinal plant, the vocabulary has its own list of contraindications. Therefore, before its use, it is best to consult with your doctor.