High-yielding varieties of pepper for open ground. Sweet pepper - rating of vegetable varieties with the best performance Different varieties of pepper

cabin boy

A variety with good yield, early ripening. The bushes are unpretentious in care.

The variety has the following characteristics:

• plants are compact, up to 50-60 cm high;
• From 8 to 15 fruits are removed from one bush;
• Primary ripeness of fruits occurs after 105-115 days from germination, full maturity - after 130-135 days;
• cone-shaped peppers, weighing 130-180 g; fruit size is 10-12 cm in length and 7-8 cm in diameter;
• pulp with walls 6-7 mm thick, the inner part consists of three chambers;
• resistance to tobacco mosaic and verticillium;
• dark green fruits can be preserved, fully ripe (red) fruits can also be consumed fresh.

Jung variety

The variety is grown in conditions of fairly dense placement of bushes - 5-8 plants per 1 square meter. meter of area. It is allowed to plant two plants in one hole.

Martin

A productive variety with smooth fruit ripening. Resistant to light frosts, adapts well to unstable weather.

Properties of the variety:

• standard bushes, with a semi-spreading crown, height from 45 to 60 cm;
• from one sq. meters of plantings, you can remove up to 5 kg of peppers;
• fruits ripen from seedling germination to initial ripeness in 120 days, to full ripeness in 135-150 days; color changes from light green (salad) to red;
• fruits are cone-shaped, weighing up to 100 g, with dense skin and walls up to 7 mm thick;
• transports and stores well;
• resistance to verticillium.

Variety Swallow

Seeds for seedlings are sown in early March and planted in open ground in June. Bushes are placed at intervals of 40 x 60 cm.

Atlant

Hybrid early ripening variety, resistant to many diseases. One of the most famous and sought after species.

Features of the variety:

• medium-sized bushes - on average up to 70 cm in height, slightly spreading;
• from 1 sq. meters of plantings, up to 5 kg of fruits are collected;
• 110-120 days pass from germination to primary ripeness, full ripening is achieved in 130-140 days;
• the fruits are large, weighing about 200 g (individual specimens - up to 400 g), measuring up to 15-20 cm in length and up to 8 cm in diameter;
• the shape of the peppers is elongated and rectangular, with pronounced edges, color from salad green at the ripening stage to bright red;
• the pulp is juicy, fleshy, the walls are up to 5-7 mm thick; the skin is smooth and glossy.

Variety Atlant

Seeds for seedlings are sown in the first half of February. Plantings are made quite dense - 5-7 plants per square meter. meter. When planted early in a greenhouse, the bushes bring a good harvest twice a season.

Merchant

High-yielding early ripening variety. It withstands temperature changes well and tolerates periods of frost and drought.

Properties of the variety:

• medium-sized plants, up to 0.7-0.9 m high, standard, semi-spreading;
• from germination of seedlings to primary ripeness of fruits it takes 100-110 days;
• from one sq. meter of plantation is removed up to 7 kg in open ground and up to 10 kg in greenhouse conditions;
• fruits in open beds gain weight of 70-90 g, in protected plantings - up to 120-140 g;
• ripe peppers are cone-shaped, pyramidal, bright red;
• the pulp is juicy, with a glossy skin and walls 5-8 mm;
• good preservation and ability to be transported.

Variety Kupets

Seedlings begin to be grown in early March. Plants are placed in greenhouses on the first of May (scheme 40 x 60 cm), on open beds– late May - early June (45 x 45 cm). You need to carefully monitor the harvest - due to the dense peel, the fruits do not crack and may become overripe.

Belozerka

A mid-early hybrid variety that also has another name - Lumina. High-yielding, the fruits ripen at the same time. Undemanding to conditions, cultivated mainly in unprotected plantings.

Characteristics:

• plants with a compact crown, medium size, height from 40 to 70 cm;
• at favorable conditions yields up to 8 kg of peppers per square meter. meters of plantings;
• from germination of seedlings to primary ripeness it takes 115-120 days, for full maturity - 135-145 days;
• the fruits are cone-shaped, with a sharp tip, weighing 90-140 g, color from light yellow-green to bright red;
• the pulp is juicy, the walls are 5-7 mm thick, the skin is glossy;
• not susceptible to Verticillium wilt, Alternaria, or viral diseases;
• the harvest is well stored.

Variety Belozerka

Seedlings begin to be sown no later than the beginning of March; they are planted on the site in late May - early June. Maintain intervals between bushes of 50 x 60 cm.

Big Daddy

An early ripening variety with good yield. It is resistant to many diseases.

Properties:

• bushes are medium spreading, low - up to 40-50 cm, need garter when bearing abundant fruit;
• If the care rules are followed, the yield is up to 7 kg/sq. meters of plantings;
• the period from germination to initial ripeness is 105-120 days, the crop is harvested before the cold weather;
• the peppers ripen at the same time, picking 12-15 fruits from the plant twice a season;
• the fruits are cone-shaped, purple in color at the beginning of fruiting and dark cherry in fully ripe specimens; the inside of the peppers is white;
• The average weight of ripe pepper is 90-120 g, the walls are 5-7 mm thick;
• harvested at the stage of primary ripeness is stored for a long time and is well transported;
• The fruits are often used fresh because when cooked they become an unattractive grayish color.

Variety Orange miracle

Seeds for seedlings are sown at the end of February; after 2-2.5 months they are transplanted to a permanent place. For 1 sq. No more than 4-6 bushes are placed per meter of area.

Gogoshary

The variety is early ripening and belongs to the group of tomato-type pepper varieties. High yields grow only in warm climates (the variety does not tolerate temperatures below 15-16ºС).

Properties:

• plants with a small crown, up to 45 cm wide, up to 50 cm high;
• primary ripeness occurs approximately 110 days after germination;
• fruits are flattened, weighing on average 80-130 g; have four chambers, ribbed; at the ripening stage - green, having gained maturity - dark red;
• the pulp is juicy, with a bitter aftertaste; walls up to 7 mm thick;
• good preservation and transportability.

Variety Gogoshary

Seedlings begin to grow at the end of February. Plants are planted in rows at the rate of 5-6 bushes per square meter. meter and with row spacing of about 60 cm. The variety is prone to cross-pollination, so if you plant it close to acute types pepper, Gogoshar will acquire a burning taste.

The best greenhouse varieties of bell peppers

Bell pepper originally belongs to the category of heat-loving plants, since this vegetable comes from the tropical zones of Central and Latin America. During breeding work, many varieties resistant to colder climates have been developed. However, among the variety of varieties, there are varieties that grow and bring good harvests precisely in greenhouse conditions.

Miracle Tree F1

An early-ripening, heat-loving variety, characterized by its large bush size. The harvest ripens quickly and can ripen in low light conditions.

Has the following features:

• adult plants reach 1.5-1.8 m in height, under favorable conditions - more than 2 m;
• the ripening time is one of the earliest - in the greenhouse the fruits are harvested 90-95 days after emergence;
• yield, subject to growing rules, is up to 5-6 kg per bush;
• the fruits are medium-sized, cone-shaped, weighing on average 40-60 g, bright red at maturity;
• the pulp is juicy, the skin is smooth and dense, the walls are 6-7 mm thick;
• The variety is little susceptible to rotting and viral diseases.

Variety Pharaoh

Mid March – suitable time for sowing seedlings. Plants are planted on the site in mid-May.

Fat Baron

An early ripening variety, unpretentious in care. The plants are characterized by high yields and large fruits.

Features of the variety:

• bushes with a spreading crown and dense foliage, up to 100-120 cm in height;
• If the growing rules are followed, from 7 to 14 kg of fruits are removed from 1 square meter. meters of plantings;
• the harvest of initial ripeness ripens in 90-100 days, full maturity occurs in 120-125 days from germination;
• the fruits are large, rounded-cuboid, weighing 300-400 g (individual specimens - up to 500 g), when fully ripe - bright red;
• the pulp is juicy, with walls up to 8 mm, the skin is dense, smooth;
• the crop is well stored and transported;
• not susceptible to tobacco mosaic.

Variety Fat Baron

Sowing of seedlings begins in late February - early March. Transplantation to the site is done 70-80 days after germination. It is recommended to place 3-5 plants per 1 square. meter of plantation.

ox ear

High-yielding variety with stable fruiting. It has commercial qualities and tolerates transportation well.

Characteristics of the variety:

• medium-sized plants, up to 70 cm high, spreading crown;
• at good conditions remove up to 3 kg of fruits from one square. meters;
• technical ripeness of the crop occurs 95-100 days after germination, full maturity will require 120-130 days;
• the fruits are oblong, cone-shaped, with smooth skin; length on average 12-15 cm, weight up to 200 g;
• the flesh is fleshy, without signs of bitterness, the walls are 6-7 mm thick;

Variety Ox's ear

Seeds for seedlings are sown in early to mid-March and planted on the site in mid-May. When planting, maintain intervals of at least 50 cm between plants.

Gift from Moldova

A popular variety with mid-early harvest. The plants are undemanding in care and resistant to weather changes. Fruiting is long lasting.

Properties of the variety:

• the bushes are small, with a compact crown, 35-40 cm wide and 40–45 cm high; the fruit ovary on the plants is numerous;
• from 1 sq. meters, up to 6-8 kg of peppers are harvested (6-9 pieces per bush);
• from germination of seedlings to primary ripeness it takes 110-125 days;
• fruits are cone-shaped, weighing 90-110 g; the dark green and light green color of the fruit becomes dark red when it reaches maturity;
• the pulp is juicy, with walls up to 4-6 mm;
• The variety is not susceptible to fusarium and verticillium.

Variety Gift of Moldova

Sowing of seedlings is carried out in late February - early March. At the beginning of May, plants can be rooted in a greenhouse (planting pattern - 40 x 60 cm), at the end of May or early June, seedlings are placed in open ground (intervals between bushes - 40 x 45 cm).

Topolin

Mid-early variety with good yield. The fruits ripen en masse and simultaneously.

Features of the variety:

• medium-sized bushes, with a compact crown, up to 55-65 cm in height;
• at proper cultivation you can collect up to 4-5 kg ​​of fruits from 1 square. meters of plantation; up to 12-15 peppers are tied on one bush;
• technical ripeness of the crop occurs 110-120 days after germination, the fruits ripen completely after 130-140 days;
• The peppers are cone-shaped, ripe fruits are dark red;
• fruit weight – up to 100-150 g, length 9-11 cm, diameter 5-7 cm, walls 4-6 mm thick;
• plants are not susceptible to bacterial wilt, black mold, and blossom end rot.

Variety Topolin

From the first ten days of March they begin sowing seedlings. At the beginning of May, they are transplanted into a greenhouse, and at the end of the month - into the beds. It is recommended to place 4-6 plants per 1 square meter. meter of area.

Ivanhoe

A mid-early variety that grows better in greenhouse conditions. High-yielding, can be grown with high planting densities.

Properties:

• bushes with a small crown, medium size - height 60-70 cm;
• yield under favorable conditions is 7-8 kg/sq. meters;
• after germination, primary ripeness occurs after 105-115 days, full maturity - after 125-135 days;
• the fruits are cone-shaped, consist of 2-3 chambers with a wall thickness of 4-7 mm;
• ripe peppers weigh 100-140 g, their color changes from light green to bright red;
• The variety is resistant to verticillium, alternaria and mosaic.

Variety Ivanhoe

Seedlings are sown in late February - early March, and transplanted to the site after approximately 2 months. Acceptable placement density is 7-8 bushes/sq. meter.

Sweet pepper varieties for growing in Siberia

In the conditions of Siberia, with its sharply continental climate, it is recommended to grow hybrid varieties bred specifically for these conditions. It is preferable to choose bell peppers with early or mid-early fruit ripening.

Higher yields can be obtained from peppers grown in protected soil or using covering materials.

Dandy

An early-ripening and high-yielding variety bred in Western Siberia.

Peculiarities:

• bushes with a compact crown, low - up to 50 cm;
• fruits are barrel-shaped, weighing up to 170-200 g, with a wall thickness of 6-8 mm;
• The color of peppers when ripe is light green, when fully ripe - yellow.

Variety Goldfinch

Grown seedlings are planted in the ground at the age of 60-70 days. The recommended arrangement of bushes is up to 5-6 plants per 1 square meter. meter.

Moneybags

Mid-season variety, with good performance productivity. The fruits are large, one of the thickest.

Characteristic features:

• bush with a medium spreading crown and dense foliage, up to 50-60 cm in height;
• the crop begins to ripen approximately 130-150 days after germination;
• the fruits are quite voluminous, weighing up to 160-200 g, walls and thickness up to 8-10 mm;
• peppers are round in shape, with slightly pronounced ribbing; ripe specimens are bright red.

Variety Moneybags

Sowing of seedlings is done in late February or early March. They plant in the beds when the threat of cold weather has passed.

Golden Taurus

A mid-early variety adapted to the Siberian climate. Plants are disease resistant and have good yields.

Variety characteristics:

• bush with a semi-spreading crown, medium size - height 70-75 cm;
• under favorable conditions, the yield is 3-4 kg per 1 sq. meters of plantings; up to 10-15 fruits are formed on one bush;
• the crop ripens in 125-135 days from germination;
• the fruits are very large, weighing 200-250 g (individual specimens - up to 500 g), cuboid in shape; ripening fruits change color from green to yellow-orange;
• The pulp is fleshy, with a glossy skin and a wall thickness of up to 10 mm.

Variety Golden Calf

Sweet chocolate

A mid-early variety with good yield indicators. Bred in Siberia and adapted for local climatic conditions.

Properties inherent in the variety:

• medium-sized bush, 70-80 cm high;
• the harvest begins to ripen 115-120 days after germination;
• fruits are round-prismatic, with a rounded tip, weighing 80-100 g; walls 5-6 mm thick;
• the pulp is juicy, the surface is glossy;
• at the stage of technical ripeness, the fruits are dark green, ripe peppers are chocolate-colored, the inside of ripe peppers has a reddish tint.

Variety Sweet chocolate

Among the distinctive features of the variety are the unusual pleasant taste of the fruit and a chocolate aroma with a slight bitterness.

The video shows the features of the variety - Sweet Chocolate. Filmed by the All varieties channel.

The best hybrid varieties of bell peppers

When choosing specific types, you need to take into account the difference between hybrid and varietal peppers. To obtain seeds, pure varieties should be preferred. Hybrid plants may not inherit varietal characteristics, but have a number of advantages.

Advantages of hybrid peppers compared to varietal varieties:

• higher yields;
• increased fruit size;
• better immunity to diseases.

Marinka's tongue

Variety of Dnepropetrovsk selection. It has good yield and is resistant to unfavorable climatic conditions.

Characteristic features:

• medium-sized bushes, usually up to 70 cm in height, require garter;
• up to 12-15 peppers are formed on one plant;
• fruits are oblong-cone-shaped, resembling a tongue, average weight up to 200 g (under good conditions up to 250 g); fully ripe specimens are dark cherry in color;
• the pulp is juicy, crispy; the walls are not the same in thickness: at the stalk - 5-8 mm, at the tip - up to 12 mm.

Variety Marinkin tongue

The harvest tolerates transportation well, but is stored for a relatively short time - 1.5-2 months.

Triton

An early ripening variety that can grow in unfavorable conditions. You can grow it in the south of Siberia in open ground and reap high yields that are not inferior to southern varieties.

Properties:

• the bush is low, on average from 30 to 50 cm;
• the fruits begin to ripen 110 days after germination;
• the yield is very high - up to 11 kg/sq. meter of plantation (up to 40-50 peppers are formed on one plant);
• medium-sized fruits, weighing 100-150 g;
• the shape of the peppers is elongated and cone-shaped, the inner part consists of two or three chambers;
• the pulp is aromatic, sweet, the walls are about 4-5 mm thick;
• mature specimens are yellow, orange or red in color.

Variety Triton

When growing this variety, it has one peculiarity: for good yield, it is necessary to remove the first ovary from the plants after planting the seedlings. Otherwise, the growth of the bushes will slow down, total the subsequent ovary decreases.

Atlantic

Mid-season heat-loving variety. It is better to grow plants in regions with a warm climate or in greenhouse conditions.

Features of the variety:

• bushes with a branched crown, growing up to 1 m high;
• from 1 sq. meters of plantings, an average of up to 10 kg of fruit is collected;
• the crop begins to ripen 110-120 days after germination;
• fruits up to 20 cm long, weighing approximately 150-200 g;
• the shape of the peppers is oblong-pyramidal, with three sides; during the ripening process, the color changes from dark green to deep red;
• the pulp is juicy, crispy, the wall thickness reaches 10 mm;
• The variety is not susceptible to tobacco mosaic.

Variety Atlantic

When placing seedlings in the ground, no more than 4 bushes per 1 square meter are planted. meter of area. This variety has cross-pollination and is recommended to be grown together with other species.

The best late-ripening varieties of sweet peppers

It is advisable to grow peppers with late harvest ripening in regions with warm climates. Due to the short summer and sudden temperature changes, there is no point in cultivating them in Siberian conditions or in the Urals. Late-ripening varieties tolerate heat and lack of moisture better; harvesting usually lasts until the onset of cold weather.

Hercules

The variety is late-ripening, with fairly large fruits. Resistant to adverse climatic conditions.

Features of the variety:

• bushes are semi-spreading, medium in size - height up to 70-80 cm, require garter;
• with proper care it produces a yield of up to 3-4 kg per square meter. meters;
• terms of technical ripeness - 120-130 days after germination of seedlings, biological maturity occurs after another 20-25 days;
• the fruits are large, weighing 200-300 g, cube-shaped (length and width reach 10-12 cm), dark green at the ripening stage and deep red when fully ripe;
• the flesh is fleshy, juicy with a wall thickness of 7-8 mm, the skin is smooth and dense;
• The variety is resistant to diseases, especially fusarium and tobacco mosaic.

Variety Hercules

Seedlings begin to be grown at the end of February, and are planted in beds at the end of May - beginning of June. Planting pattern – 50 x 50 cm or 40 x 60 cm.

California miracle

A variety with medium and late ripening periods. Non-hybrid, but just like hybrids, it has good disease resistance and yields. This variety includes several variations: in addition to plants with red fruits, there are golden yellow and orange varieties. Color does not affect the properties of the fruit or the rules of care.

Features of the variety:

• the bushes are quite powerful, about 70 cm high;
• fruits begin to gain ripeness on average 120-140 days after germination;
• yield with proper care - up to 10 kg per square meter. meters;
• the shape of the peppers is elongated-cuboid, with four sides, average weight - 120-150 g; technically ripe fruits are green in color;
• the pulp is juicy, fleshy, covered with a smooth dense skin; wall thickness 6-8 mm;
• The variety is resistant to mosaic virus.

Variety California miracle

Seedlings begin to be grown between the end of February and throughout March. Plants are planted in the ground 50-55 days after germination. The distance between bushes in a row is up to 30 cm, in row spacing - up to 60 cm.

Yellow bell

Large-fruited, late-ripening variety. Has good resistance to temperature changes.

Characteristic:

• bushes are semi-spreading, medium in size, height about 70-80 cm;
• when grown in a greenhouse, up to 8 kg are removed from 1 square meter. meter of plantation, in unprotected soil - up to 6 kg;
• 140-145 days pass from germination to the beginning of harvest ripening;
• the fruits are oblong, with three to four sides, weighing on average from 120 to 170 g; ripe fruits are golden yellow;
• the skin is smooth, dense, wall thickness 6-9 mm;
• plants are little susceptible to tobacco mosaic.

Variety Yellow Bell

Seeds for seedlings are sown in March. In mid-May you can plant it in a greenhouse; at the end of the month, if the frost period has passed, they are planted in open ground. The recommended planting pattern is 30 x 50 cm or 40 x 60 cm.

Bogatyr

High-yielding late-ripening variety. Fruits from August until the first frost. Plants tolerate light frosts, but are sensitive to dry soil.

Characteristic characteristics of the variety:

• bushes with a voluminous crown, up to 60 cm high;
• If you follow the rules of care, you can get up to 7-8 kg/sq. meters of plantings;
• the crop begins to ripen in the period from 120 to 140 days after germination;
• the fruits are set simultaneously, the shape is cone-shaped and close to cubic; the color of ripe peppers is red;
• the time period from germination of seedlings to technically ripe fruits is 120-135 days, full maturity requires 145-160 days;
• the fruit wall is juicy, 5-6 mm thick;
• The variety is not susceptible to blossom end rot, mosaic, or verticillium.

Variety Bogatyr

Seeds for seedlings begin to be sown in late April - early May, transplanting into the ground is done in early June. In May, seeds can also be sown in open ground. To improve productivity, maintain a distance of about 50 cm between plants.

Ruby

A late-ripening variety obtained from crossing the Podarok Moldova and Novy Goshary varieties. Unpretentious to growing conditions, resistant to low temperatures.

Properties:

• bush with a compact crown, medium size - 45-60 cm tall;
• you can remove up to 3-5 kg ​​of fruit from 1 sq. meters of plantings;
• the crop begins to ripen 130-140 days after emergence;
• fruit weight on average 110-150 g, walls up to 7-9 mm thick;
• the shape is cuboid, slightly rounded, flattened; color from light green in technically ripe fruits to dark red in fully ripe ones;
• plants are not susceptible to verticillium.

Fruits of the Ruby variety

Seedlings begin to be grown in late February - early March. Planting in a greenhouse is carried out in mid-May, in unprotected soil - at the end of the month or at the beginning of June. Between bushes maintain intervals of 40 x 60 cm.

Marshmallow

Late-ripening variety, suitable for open ground only in the southern regions. In other areas of the country, it is recommended to grow it in greenhouses, preferably in heated ones.

Characteristics of the variety:

• the total duration of the growing season is more than 160 days;
• in favorable conditions you can get up to 10 kg of fruit from 1 sq. meters of plantation;
• Harvesting during greenhouse cultivation is long - from August to October;
• the fruits gain weight up to 300 g, have a spherical shape, sizes up to 10-12 cm; wall thickness – up to 7-9 mm;
• The color of the fruit changes from green to red when ripe.

Variety Zephyr

When planting seedlings per 1 sq. No more than 4 bushes are placed per meter. Approximate spacing between plants is 35 x 40 cm.

Video

The video shows an overview of sweet pepper varieties. Filmed by the channel Garden Garden Flowers.

The choice of pepper begins with studying the general characteristics that are indicated on the packet of seeds, as well as in catalogs when purchasing planting material. The most important quality indicators of a vegetable crop are productivity, ease of care, and disease resistance.

Which pepper is considered unpretentious?

Pepper varieties that are considered unpretentious are:

To reduce pepper care, choose determinate varieties that do not need to be pinched and tied to a support. The advantage of indeterminate varieties is their high yield, but they must be pinched and tied up; this is the only way to get the maximum benefit from the plant.

Review of unpretentious pepper varieties

• "Admiral" is a hybrid with medium early ripening, which can be planted in open and closed soil. The culture is medium-sized, height 0.9-1.2 meters. Bushes are leafy, semi-spreading. The vegetables grow cone-shaped, weighing one hundred and fifty grams. The pepper is painted a bright cherry color, the walls of the pericarp are 4-6 millimeters. The hybrid is drought-resistant. With a planting scheme of 40×60, the yield is 5-6 kilograms per square meter.

• “Accord” will amaze you with the sweetness of the fruit. Biological ripeness occurs on the 130th day from pipping seed material. The bushes are semi-determinate, the height does not exceed 1 m. The fruits are cone-shaped, uneven, weight 160-190 grams. The skin is shiny, dense, dark red in color. The pericarp reaches 5-6 mm. Up to 5 plants are planted per square meter.

• “Prince Silver” is a low variety of sweet pepper, 45-70 cm. good stability to a complex of diseases, the yield per plant is 2.2-2.6 kg. The average weight of the fruit is 90 grams, the wall thickness is 5-6 mm. The fruits are cone-shaped, drooping, and colored scarlet at biological ripeness.
• “Red Cube” represents cube-shaped sweet peppers, with high yields, 6-8 kg/m². The height of the bushes does not exceed 0.7 m. The skin is glossy, painted red. The wall thickness is 8-9 mm, the weight of the vegetable reaches up to 200 grams. Shows resistance to tobacco mosaic. It should be grown only under film cover.
  
• "Pygmalion" attracts with its bright orange. A pepper variety of hybrid origin, the height of the bushes does not exceed 80 centimeters. Up to 10 peppers are tied to the plant at the same time. Vegetables grow slightly ribbed, weighing 120-130 grams, the walls are dense, thickness 5-7 mm. The yield with a 40 by 60 cm pattern is 7 kg. The hybrid exhibits heat resistance and resistance to various weather conditions.
  
• “Potap” is a first generation hybrid, yield 4-5 kg. per square meter. The walls of the fruit are thick, 7-8 mm. It can be grown on exhaust gas and under film covers. Vegetables ripen quickly. At biological ripeness, the fruits become red. The weight of the fruit is, on average, 150-170 grams. The bushes are semi-standard; no staking is required.
• "Purple Bell" enchants with its dark purple fruit color. The vegetables set and grow cube-shaped, weighing up to two hundred grams. The pulp is thick, 7-9 mm. The diameter of the pepper is 10-11 centimeters. The plant perfectly resists the attacks of bacterial diseases.
  
• "Semko" is a hybrid that needs 90-100 days to achieve technical ripeness of the fruit. Ripe vegetables are painted red, weight 100-130 grams, wall thickness 5-6 mm. The shape of the pepper is cone-prismatic. The plant is not susceptible to tobacco mosaic and vertilecosis. The yield per square meter is on average 8-10 kg.
  
• “Red Square” is a variety of sweet pepper with high taste and disease resistance. The pulp is sweet and juicy, thickness 5-8 mm. On average, one vegetable can reach up to 400 grams if you follow all the rules of agricultural technology. Technical ripeness occurs 90 days after seed germination. The bushes are powerful, medium-sized, height 40-55 cm.
  
• "Ivanhoe" is valued for its aromatic fruits with a wonderful sweet taste. Conical peppers gain weight 120-130 grams, pericarp 6-7 mm. The bushes of the plant are compact, height 60-70 cm. Pepper reaches technical ripeness already on the 110th day from the moment the planting material emerges.
  
• “Funtik” is an early variety of pepper, with a fruit weight of 140-180 grams. The pepper is cone-shaped, the skin is smooth and shiny. The walls are formed with a thickness of 6-7 mm. Grown seedling method, both on exhaust gas and under film covers. Semi-standard bushes grow 50-60 cm in height. The purpose is universal.
  
• “Czardash” is a pepper with a biological ripeness of 115-125 days from the moment the seeds hatch. The bushes are of a determinate type, growth stops at 60-70 centimeters. Fruits are tied in bouquets, most often 2-3 vegetables in one bouquet. The pepper is formed cone-shaped, weighing 170-220 grams. The juicy and tasty pulp reaches a thickness of 5-6 mm.
  
• “Ox’s Ear” is a pepper with a mid-early growing season of vegetable ripening. Fragrant and juicy fruits reach a weight of 120-150 grams. Due to the cone-shaped shape, the length of the vegetable grows 10-12 cm. The plant stops its growth at around 65-70 cm.
  
• "Atlas" attracts with its huge fruits, up to 22 centimeters long, weighing 200-400 grams, pericarp thickness 0.9-1 cm. The fruits grow in the shape of a truncated pyramid. It is considered one of the sweetest peppers.
  
• “Eroshka” is an unpretentious variety of sweet pepper that shows good resistance to blossom end rot, vertilecosis, and tobacco mosaic. The fruits are medium, weight 140-180 grams. The vegetable is slightly ribbed, tetrahedral in shape. The plant grows no higher than 30-50 centimeters. Ripe vegetables are red with a slight orange tint. 10-16 peppers are formed on the bush at once.
  
• "Lemon Miracle" is a pepper with bright yellow fruits and great taste. The average weight of a vegetable is 150 grams. The thickness of the pericarp is 6-8 mm. The yield, according to various sources, is on average 5-6 kilograms. The variety perfectly tolerates various unfavorable conditions, which in no way affect the setting of future fruits.
  
• “Hercules” fully lives up to its name. The fruits are large, 200-300 grams, walls 5-8 mm thick. The length of the vegetable is 11-13 centimeters. Ripe fruits acquire a bright red color. Universal use, resistant to tobacco mosaic.
  
• “Siberian Bonus” will give you 3 kilograms of fruit from a bush, subject to all care rules. One plant bears 15 peppercorns weighing 200-300 grams, the thickness of the pericarp reaches 1 cm. Ripe fruits are very juicy and sweet. The skin color is yellow-orange (orange); small green spots may remain throughout the surface of the vegetable. The plant is medium-sized, 80 cm high.
  
• “Sun of Italy” is a pepper whose fruits grow to enormous sizes, 300-500 grams. The pulp is aromatic, tasty, 6-8 mm thick. The skin is colored yellow. The average yield per 1 m² is 5-6 kg.
  
• “Shorokshary” fascinates with its red, glossy, large fruits, 300-400 grams. At the same time, up to 18-20 fruits can form on the bush. Vegetables ripen sequentially, unevenness is not observed. The variety is early ripening.
  
• "Belozerka" is included in the group of medium early varieties with a period of technical ripeness of 110-115 days. The fruits are small, weight 70-90 grams, cone-shaped. They are distinguished by their white fruit color at the stage of technical ripeness, which is why the variety received its name. Biologically ripe vegetables turn red. Shows resistance to Alternaria and various viral diseases.
  
• “Anastasia” will please you with its short biological ripening period, which is only 120-130 days. The bushes are neat, low, 0.6-0.8 m. Vegetables grow weighing 200-225 grams, the flesh is thick, 6-8 mm. The skin is dark cherry color.
• "Bel Goy" is a variety of pepper that is not widespread in Russia, but qualitative indicators he has good ones. The vegetable is in demand because of its large fruits, which reach 400-600 grams. The plants grow tall, 120-150 cm, so you will need to tie the bushes to a trellis. The yield per bush is 2.5-4 kg.

To decide on the choice of a variety or several varieties of pepper that will grow successfully in your garden and produce a bountiful harvest, you need to answer several important questions.

1. What should it be appearance fetus Do you prefer - elongated, cone-shaped, flattened, cup-shaped, elliptical, rounded, ribbed?

   

2. Fruit size. Do you like small, neat peppers for stuffing and whole canning, or gigantic sizes so that one is enough for a salad for the whole family?

   

   Sweet pepper - photo

3. Fruit color. The entire warm range and even some shades of cold are found today in the color of sweet pepper fruits. It can be carmine and burgundy, scarlet and cherry, orange, sunny and lemon yellow. And also lilac, violet, green, green-red, light green and white.

   

4. Thin-barked and thick-barked (thick-walled and thin-walled). This parameter is important for many. It depends on how “targeted” the grown pepper can be used. For rolling peeled peppers, for example, thick-skinned peppers with a solid layer of pulp are suitable. For stuffing, on the contrary, it is thin-walled.

   

5. Taste and aroma. Despite the fact that all peppers are called “sweet”, the taste of different varieties is very different. Some are really sweet because they have high sugar content. There are varieties that are neutral in taste, and even with some sourness.

   

All of the above qualities are subjective and individual. Some will be delighted with this variety, others will write that it is disgusting and will never grow it again. But there are also objective parameters, such as:

• plant height;
• degree of bushiness;
• dimensions of the root system;
• resistance to viruses and pests;
• unpretentiousness of cultivation;
• resistance to changing weather conditions.

Finally, there are varietal plants and there are hybrid ones. Thus, even among early ripening varieties that are grown not in greenhouses, but in open soil, there are many choices within these species.

Advice! If you decide to grow peppers in open ground, when choosing a suitable variety, first of all pay attention to the zoned varieties.

Of course, unprotected ground cultivation has its own characteristics. In order not to waste time and labor, and see the return in the form of a generous harvest, you must follow some rules.

Growing in unprotected soil is an excellent and only possible option for those summer residents who various reasons cannot grow crops in a greenhouse. But be prepared to provide her with decent and proper care.

Table. The main stages of caring for peppers in open ground

Stage	Description
	Since the pepper is not grown in a greenhouse, the warmest, sunny, and quiet place should be chosen. The culture is light- and heat-loving and does not favor drafts, especially at the time of fruiting.
	Sandstone and loam are suitable for pepper. Even better is black soil, which light composition. The medium is not acidic, optimally neutral. Waterlogged soils are not suitable.
	For soil cultivation, it is best to prepare high-quality seedlings. It is not recommended to sow seeds in the ground. The beginning of growing seedlings is March, approximately the middle. Super early varieties can be sown already at the beginning of the first spring month. In order not to pick the seedlings, it is better to immediately place the seeds in individual containers.
	This action is necessary for planting seedlings in open soil. Starts three weeks before landing. First, the window opens for a quarter of an hour. Gradually the time increases.
	The middle or second half of May, the first buds are visible on strong, low seedlings - everything has been done correctly, the plants are ready for planting. Choose a morning on a cool day. Prepare holes on a meter-long (wide) ridge in two rows. Between holes, 35 cm is enough, between rows - 50.
	Pepper grows best, more actively and with better quality, in the temperature range of +20°С… 25°С. Higher is possible. Below for a long time is undesirable, growth will slow down. If night temperatures are low when planting, it is better to cover the seedlings.
	No watering cold water. Especially after a hot day, the water should be settled and heated by the sun. Rain water is ideal. The shallow sprinkler method is the best way to water peppers. As for the pattern, it changes as the plants age. Before flowering - weekly, once, in extreme heat - twice. When flowering - three per week When fruiting - up to four times, in hot weather. After each watering, it is advisable to loosen the soil in the hole by five centimeters.
	They also depend on the growing season. When tying - herbal infusions, ash, mullein. During fruit formation and ripening - mullein or bird droppings in solution. During the growing season, you can make up to five feedings with an interval of at least 10 days.
	Tall varieties need it. Neatly tied up low-growing ones are also more convenient to care for and harvest. It is enough to tie the stem to a peg, and plant tall crops or varieties around the low-growing ones to protect them from the wind.
	Pepper is a popular crop not only among summer residents, but also among various pests, as well as viruses. Among the diseases in open ground, the crop suffers from spotting, tobacco mosaic, late blight, powdery mildew, Alternaria blight, black leg, and rot. Cutworms, thrips, mole crickets and even the Colorado potato beetle can harm the crop.

Hybrid and variety - what is the difference

If you are still at a loss about what is better to choose, a weed or a hybrid, determine, first of all, whether you want to collect your seeds and continue breeding the variety once sown, or are you ready to purchase new seeds every year. This is the main difference between a variety and a hybrid.

Variety is the result of selection. It is selected, zoned, adapted to your region, and produces fruits with seeds of similar varietal characteristics. It is more reliable, but is not always as productive as expected and is often susceptible to disease.

A hybrid is a product of crossing. By definition, one cannot be adapted. Requires more careful agricultural technology, but has high yield, resistant to viruses and pests, often has a compact bush, marketable fruit appearance. Hybrids cannot be propagated by seeds in their original form; new seed will have to be purchased every year.

Varieties and their characteristics

We present to your attention 15 of the best varieties, as well as hybrids of early sweet peppers, which are the most popular for cultivation in open ground.

"Lumina"

Widely distributed variety. It has a standard-shaped bush and small height, on which fruits of average weight ripen - up to 115 g (the second wave is even considered small - about 100 g). The size of the fruit is also average. The shape is elongated, conical. The color is interesting - white-golden-light green, pale lemon or pale light green. The fruits have thin walls - about 5 mm. The taste of the fruit is pleasant, not very sweet and not very pronounced. The pulp is juicy, even watery if overwatered. The variety is unpretentious in care. Shelf life without loss of marketability is up to three months after removal.

"Ivanhoe"

The variety is a fairly “fresh” selection, but has already gained popularity. The fruits range from bright orange to bright red. Their weight is up to 130 g. Narrow, elongated cones with rather thick walls - up to 8 mm. Each fruit is divided inside by pronounced partitions into four “compartments” chock full of seeds. The bushes are compact. The height is average, the plant needs staking, but it is convenient to process, and harvesting does not cause problems either. Fruit storage is up to two months. The variety has an imperfection - intolerance to drought, during which the yield drops catastrophically.

"Marinka's tongue"

This variety is considered the most resistant to any weather conditions, temperature fluctuations and natural disasters. The harvest is always high. Maintenance is minimal. The bushes are of medium height, about 70 cm, but spreading, they definitely need to be tied. Gives large fruits, 180-190 g each. A narrow cone is the usual shape of the fruit, but in 50% of the fruits are slightly curved. Color - from rich red to bright cherry. Very juicy, crunchy pulp. Wall thickness – up to 10 mm. The variety is well stored for one and a half months.

"Triton"

This variety is super early and super resistant to growing conditions. It can be grown even in Siberia (not in open ground, of course). He will calmly react to a drop in temperature or a long period of rain. Lack of sun won't hurt either. high yield. Medium sized bush. Medium-sized fruits up to 140 g have the shape of a regular rounded cone. They can be yellow, orange or deep red. The taste is very sweet, bright, pronounced aroma. The thickness of the pulp layer is 8 mm.

Is not subject to long-term storage, but one and a half to two months can be maintained if appropriate conditions are provided.

"Eroshka"

We have long been loved by summer residents for their early ripeness and guaranteed yield. The bush is compact and up to half a meter high. The fruits can grow up to 180 g, but the thickness of the pulp layer will remain small, about 5 mm. It is considered thin-walled and consumed fresh. It makes it possible to carry out compacted plantings. Also among the positive qualities is resistance to rot, tobacco mosaic and verticillium. It is stored for three months.

"Funtik"

Also one of the varieties deservedly loved by many. The bush can grow up to 70 cm in height, so it is better to tie up the stems in a timely manner. The classic redness of the ripe fruits makes the variety a must for traditional cultivation. The fruits are large, about 180 g, with walls of medium thickness - up to 7 mm. Cone shape. Quite regular and rarely curved. It is characterized by an excellent taste - fresh, rich, moderately sweet. Storage can be carried out for two and a half months. The tobacco mosaic virus is also not scary for him.

"Czardas"

This variety is loved for the color of its fruits. At the beginning of ripening they are bright lemon yellow. Fully ripe - intense orange. Positively colored cones can weigh up to 220 g with a pulp thickness on the wall of only 6 mm. The bushes are not excessively tall, growing up to 60 cm. The variety is notable for the fact that the fruits can be consumed at almost any stage of the growing season - from early technical to full consumer maturity. It can be stored for quite a long time, about two months.

"Cabin boy"

The variety has a low bush, about half a meter, quite compact, can be used for thickened plantings, since it has a small root system. Technically ripe dark green fruits are already fashionable to eat. Their weight is 130 g, they do not have a strong taste and are watery. But fully ripe traditionally red cone-shaped fruits weigh about 50 g, have seven-millimeter walls and are very tasty and sweet. The fruits can be stored for about two and a half months.

"Chord"

This variety has the tallest bush, up to a meter. The fruits also differ in weight and size big side– they usually reach 190 g. The walls are eight millimeters. The variety is ideal for any type of canning. But you can also eat it fresh, and already at the stage of technical ripeness. At this time, the color of the fruit is dim green, then the cones turn sharply and intensely red. The variety is highly resistant to mosaic and late blight. Storage can take place for three months.

The bush is about 80 cm, quite spreading, needs garter at an early stage of development. When fully ripe, two hundred gram fiery yellow fruits ripen on it in the shape of an almost regular, slightly elongated cone and a pulp wall thickness of 7 mm. The variety is resistant to most crop diseases. In fact, it is not damaged by insects and adapts well to growing conditions. The presentation during storage lasts for two months.

"Pace F1"

Hybrid labeled F1. The spreading bush reaches a height of 70 cm. It is necessary to tie it up. The hybrid has strong productivity and smooth ripening. The fruits are small - up to 120 g. But the taste is one of the best among hybrids. Product quality is excellent. Storage – up to three months. Resistance to almost everything, including rare diseases. A minor drawback is the thickness of the pulp layer is only five centimeters. But it is compensated by the richness of taste and red color. The hybrid is also resistant to temporary drought.

"Lotta F1"

It is distinguished by a low bush (55 cm) with an average degree of foliage, but high trunk strength and stability. The fruits grow in the shape of a pyramid, red, weighing up to 160 g. With a wall thickness of 7 mm, this hybrid is very popular both for a raw food diet and for cooking, as well as canning. Fruit formation is highly intensive. Productivity is consistently good. There is immunity to most diseases. Has outstanding taste. Marketability lasts up to two months.

"Early F1 Wonder"

The hybrid has been around since 2012. It gained popularity almost immediately. A powerful and at the same time compact bush up to 60 cm high produces prism-shaped fruits of a blood-red color. Very rich color, taste and aroma. The weight of the fruit is impressive; for an early variety it is simply a record - about 240 g. The walls are ten millimeters, which is not surprising given its size. These hero fruits are grown with amazing ease. The plant is adapted to many “troubles”. The fruits have excellent taste and a long shelf life of up to three months.

"Bella Vista F1"

Also one of the popular new products. Can be classified, rather, as mid-early. The semi-standard form of the bush grows up to 65 cm. Classic shape the fruit is a thickened cone. Weight - about 190 g. Pulp 8 mm thick. Color – scarlet. The taste is memorable and bright. The fruits have a high content of dry matter, as well as sugars and vitamins. Tolerance to most infections is an absolute plus of the hybrid. In addition, it is also heat resistant. Shelf life - no more than two months.

"Semko 2013 F1"

Released in the year indicated in the name. Recommended not only by summer residents, but also by agricultural enterprises. Suitable equally well for both soil cultivation and greenhouse cultivation. Height is average - about half a meter. Type of bush - standard. The fruit is a truncated pyramid. The color of consumer ripeness is yellow. Weight – up to 150 g. Pulp thickness – 7 mm. Disease resistance. High quality. Average shelf life, within a two-month period.

Vide - Which varieties of bell peppers should be planted in open ground

Bell peppers are the same common vegetable crop in our areas as tomatoes and cucumbers. Today, hybrid varieties of varieties have been created that can be grown in open ground in almost all climatic zones of Russia, excluding only northern regions countries.

But still, planting different kinds pepper, it is recommended to focus on those varieties that are zoned in your area.

It is for this reason that my first experiments with pepper varieties led to failure. Direct sunlight, heat, and constant wind led to the fact that all the ovaries of the peppers fell off. It turns out that I chose the wrong species that are suitable for the south. Now I buy seedlings only from local residents, and the peppers delight me with their harvest.

The article will describe varieties of sweet peppers for open ground, suitable for different regions Russia.

Pepper has been cultivated by humans for several thousand years. Botanists classify it as a false hollow berry, although it is widely considered a vegetable crop. A pepper can be male if it has three chambers and female if it has four.

The female version is sweeter and good fresh. On the Scoville heat scale, bell peppers rank last as the mildest.

It is not for nothing that it is called a vegetable of beauty and health; in terms of the presence of vitamins, it occupies one of the first places among garden crops:

• The vitamin C content of red peppers is greater than that of lemons, and the largest amount is found near the stalk, which we usually cut off.
• Red pepper is an excellent cancer preventative
• Orange peppers, like red peppers, contain a large number of vitamin A, this helps with vision problems
• Yellow pepper contains potassium, iodine, phosphorus, therefore it is recommended for those who have problems with the cardiovascular system and thyroid gland
• The lowest calorie pepper is green; it is used in many diets; in addition, it cleanses the blood and removes cholesterol.

When choosing seeds, you need to focus on several factors:

• Ripening time
• Plant height, planting density depends on this
• Shell thickness
• Special purpose
• Immunity to diseases

For Central regions

On the lands of the Central regions and the Moscow region, it is recommended to grow peppers that have an early ripening period, since summer can bring surprises in the form of unexpected cold snaps and rainy days.

Hercules

Large-fruited, productive species with a height of 77 cm; if necessary, install supports. Weighs 250-330 grams, has a voluminous shape. Usually 6-7 peppers ripen on a bush at the same time; when fully ripe, they are a rich crimson color.

It has a sweet taste, the flesh is fleshy, without bitterness. It tolerates changes in weather conditions well, but in the spring, when planting seedlings in the ground, it is necessary to cover it with agrofibre for several days.

It stores well and has high transportability. Has immunity against viral and fungal diseases. Use – universal.

Asti

The variety was created by Italian breeders and is early ripening, which allows you to grow the crop quickly enough even in cool weather and lower soil temperatures. Plant height is up to 65 cm, the plant is powerful and does not require supports.

The fruit is canary-colored, large, four-chambered, with juicy, sweet pulp, and has a subtle peppery aroma. One of the best productive species, you can collect up to 15 kg of fruit per hundred square meters. Suitable for fresh use and for preservation.

Boyarin

This type of pepper was bred specifically for central Russia; it tolerates temperature drops well. The plant is short, no more than 55 cm. The fruits are large, thick-skinned, sweet, elongated, dark red in color, weighing 150-170 grams.

The yield per plant is up to 5 kg, the growing season is 110 days. Particularly good in thinly sliced ​​salads. It is not recommended to grow next to cucumbers.

For the Urals

The weather of the Urals does not always please gardeners and gardeners. Early autumn, little sun, short summer, therefore, types of peppers should be selected with a short fruiting period. In addition, they must be resistant to temperature changes and frost.

Winnie the Pooh

The variety is a hybrid, bred by breeder Panchev. The plant is short, dense, no more than 35 cm, does not require garter. The fruits are small, weighing up to 50-60 grams, and all have different sizes. The taste is sweet. They ripen simultaneously and quickly, the yield is up to 5-6 kg per season, and they are not susceptible to diseases. Stored well.

Kolobok

A low-growing species with a height of about 30 cm, with big amount foliage and round, tomato-like fruits of a dark purple color. The size of the peppers is up to 8 cm, and the weight reaches 150-160 grams.

It has thick fleshy walls, the taste is pleasant, juicy, peppery, but without bitterness. Responsive to fertilizing, requires treatment for fungal diseases. It is recommended to use fresh.

Atlant

Atlant is an early ripening variety, ripens in 120-140 days. The bush is medium-sized; during the ripening period it requires garter to supports. The peppers are large, weigh up to 220 grams, have a bright scarlet color, and have the shape of a cone. The taste is juicy, meaty with a characteristic crunch.

Atlas is resistant to temperature fluctuations, does not require special agricultural technology, and tolerates cool weather well. Keeping quality is high and retains its presentation during transportation.

For Siberia

For the Siberian region, varieties must be selected especially carefully, since summer there is short and can be either extremely hot or cool.

It is necessary to take into account the earlier onset of cold weather and possible frosts. There are not many varieties of pepper for Siberia, but with the right agricultural technology you can get good yields.

Moneybags

Moneybags was created specifically for the Siberian region. Neither cold, nor rain, nor temperature changes affect the yield.

The bush has an average height of 65 cm; one plant can ripen up to 15 peppers weighing up to 250 grams. The color of the pepper is ruby, the shape is slightly flattened, with a blunt tip. The peel is thick and has a sweetish taste. From 1 hundred square meters 5-6 kg of fruits are collected.

Morozko

Morozko tolerates cold weather well, especially spring temperature changes. The pepper is bright, coral in color, and has an oval, elongated shape. The weight is small, about 90-100 grams, but up to 30-34 fruits can ripen on a bush. The pulp is juicy, with a light aroma.

The harvest is harvested on the 110th day, when the peppers are still green and placed for ripening. Application – universal. Resistant to diseases, demanding watering.

Dandy

A high-yielding early variety, bred by breeders in Western Siberia. The bush is medium, 50 cm high, neat. The fruits are amber in color, four-chambered; gardeners call this variety “barrel” because of its round shape.

The yield is stable, the weight of one fruit is 200 grams. The taste is excellent, Shchegol has an excellent presentation, and is therefore suitable for market sale.

Siberian bonus

A large, thick-walled species with fruits of a beautiful orange color, four-chambered with voluminous ribbed sides. The taste is sweet, juicy, with a peppery aroma, without a bitter aftertaste. From one plant you can collect up to 3-4 kg of fruits, each weighing about 300 grams. Ripening occurs already on the 70th day, the yield is high.

For the south of Russia

The most favorable conditions for growing peppers are in the southern regions of Russia. But it is better not to plant pepper crops that cannot tolerate heat, dry winds and drought.

Bogatyr

Moldavian Bogatyr is recommended for the southern regions of Russia and Ukraine; it is most often grown in Rostov region. The bush is tall, reaches a height of 70-75 cm, has large leaves that cover the peppers from direct rays of the sun.

The fruits are selected, dark crimson in color, weighing up to 160-200 grams, ripen in 130 days. The yield is high; you can harvest 7-9 kg of peppers per hundred square meters. Bogatyr produces a bountiful harvest only in sunny areas and requires regular watering. Sometimes it is affected by blossom end rot; prevention is necessary.

Cockatoo

A rare variety of peppers, the bushes of which grow up to 1.5 meters. The strong stem does not require garter even during fruit ripening. Under favorable conditions, ripening can occur within 2-3 weeks, although the standard harvesting period is 100-110 days.

The fruits resemble a bird's beak, can reach a length of 30 cm, and bend downwards at the end. The weight of peppers is 400-500 grams. The variety is very sensitive to heat and length of daylight, and does not tolerate the slightest drop in temperature. The taste is classic, juicy, with a light aroma.

Belozerka

Enough famous variety, has been grown by gardeners for almost 30 years. The variety is heat-loving; with a lack of sun, the plant lags behind in growth, the leaves become lethargic, and the fruits become smaller. Bush 120 cm high, prefers open spaces. The fruits are elongated, with a sharp tip, light color, weighing up to 150 grams.

Belozerka is not afraid of fungal diseases, tolerates long-term storage and can be transported long distances. Most often used for home preparations.

Main conclusions

• Sweet peppers are an essential food for maintaining human health;
• Depending on the color of the fruit, the availability of beneficial vitamins varies;
• To obtain full harvests, you need to choose varieties of peppers that suit your region;
• Pepper is used fresh and for homemade preparations.

Bell pepper is one of those vegetable crops, which is distinguished by an incredible variety of sizes and shapes of fruits, their colors, height of the bush, brightness of taste and aroma, as well as purpose. Thanks to many years breeding work Every vegetable grower can purchase exactly that variety of sweet pepper, which is sure to give an excellent harvest precisely in the conditions that it is able to provide for this plant.

Early ripening varieties of sweet peppers allow you to get a harvest in short time and are suitable for cultivation both in areas with a temperate climate and in northern regions, where summer is not pleasing with its length and warmth. In these varieties, from the moment of germination to the receipt of fruits at the stage of technical ripeness, it takes from 100 to 120 days.

Among the early varieties of sweet peppers for open ground and film shelters are the following:

• Belozerka;
• Martin;
• Merchant;
• Big Mama;
• Winnie the Pooh.

Many summer residents enthusiastically grow this vegetable exclusively in greenhouse conditions. Why there is a wider selection of seeds. The best varieties of sweet peppers with early ripening for growing in a greenhouse are:

• Ivanhoe;
• Ox ear;
• Orange miracle.

Agapovsky

Abundantly fruiting sweet pepper, semi-determinate type. It has a dark green color at the stage of technical ripeness, changing to red at biological ripeness. The plants are quite compact, although they grow up to 90 cm in height.

The advantages of the variety are decent yield and high resistance to disease, and the disadvantages are sensitivity to insufficient sunlight and soil watering.

Ivanhoe

The bushes are medium-sized (up to 70 cm), quite compact, semi-standard. Grows wonderfully on fresh air, and under temporary shelter. Sweet peppers of this variety are cone-shaped. At the stage of technical ripeness they are white-cream in color, at the biological stage they are red.

It has immunity at the gene level to many diseases: verticillium wilt, Alternaria, mosaic.

Belozerka

Best variety for open ground. The bushes are of medium height, usually growing up to 50-70 cm. The harvest ripens almost simultaneously. The fruits are cone-shaped, the ribs are weakly expressed, pointed, sweet, juicy. At technical ripeness, the fruits are white-cream or milky yellow, then turn red.

The Belozerka pepper variety is very good for long-term storage and long-distance transportation, and is resistant to various diseases and rots, as well as temperature changes.

Big mom

The plant reaches a height of 1 m and requires staking; the bush is semi-spreading. The fruits are smooth, cube-shaped, and turn orange when ripe. They have sweet, fleshy pulp and a delicate aroma. Suitable for growing both outdoors and under film.

Big Daddy

The highlight of the variety is the purple color of the fruit. At the genetic level, resistance to viral diseases, for example, tobacco mosaic virus, is inherent.

The plants are quite compact and low. Suitable for open ground. The fruits of sweet peppers of the Big Papa variety are cone-shaped. Excellent taste and very aromatic. They endure long-term transportation and remain fresh for a long time.

Winnie the Pooh

The plant is low, standard, the bushes reach a height of 30 cm. The fruits are in a bouquet arrangement, cone-shaped, dark red. The variety is characterized by simultaneous ripening, is suitable for cultivation in a greenhouse and cultivation under temporary shelter, and is resistant to diseases.

Cockatoo yellow

The variety is very demanding on the presence of sunlight, so it is preferable to grow sweet peppers of this variety in the southern regions. The fruits are elongated-cylindrical, 10 cm in length. Bright orange color.

Kolobok

This variety is equally good for growing in a greenhouse and outdoors. The plant is short, only 40 cm high, semi-standard, compact. Resistant to major diseases, sets fruit well at low temperatures.

Ideal for stuffing, suitable for freezing, fresh consumption and all types of preservation.

Merchant

An excellent option for both open ground and greenhouses. The bushes are tall, up to 1 m. The peppers have the shape of a pyramid. During the ripening process they are light green in color and then turn red. have good sweet taste, bright aroma, increased content of ascorbic acid.

The variety is loved by gardeners for its reliability, guaranteed yield, and versatility.

Martin

The variety is intended for cultivation in open ground. It is characterized by the friendly ripening of sweet peppers, which have smooth skin, a cone-shaped shape and a bright red color.

Plants reach a height of 60 cm, medium spreading, standard. For a bountiful harvest, it requires formation - it is necessary to remove all leaves before the first branch.

Gardeners choose this variety for its sweet fruit taste, disease resistance and versatility in use.

Orange miracle

This sweet pepper is distinguished by its bright orange color and medium-sized cube-shaped fruit. The plant reaches a height of up to 80 cm, standard type, requires tying so that the branches do not break off under the weight of the fruit. This variety is characterized by a bright aroma and a very sweet taste. The variety is good for preparing salads and lecho.

The best mid-season varieties

Varieties of bell pepper with medium-term ripening time are suitable for cultivation both in the middle latitudes of Russia and in the southern climate. But if in warm regions this can be done in unprotected ground, then in more severe conditions permanent shelter is required. The most productive varieties of peppers with an average ripening period are Bogatyr, Kakadu and Podarok Moldova.

Atlant

Bushes up to 70 cm tall, abundantly hung with large peppers. Each reaches a length of about 20 cm, thick-walled. The pulp has a sweet taste and is very juicy. During the ripening process they have a bright light green color, then turn red.

Bogatyr

The plant stretches up to 60-70 cm, spreading. Cone-shaped peppers. During ripening, the fruit changes its color from green to bright red.

This sweet bell pepper is good not only fresh, but also for canning and freezing. Tolerates transportation and is resistant to diseases, temperature fluctuations and low light levels.

ox ear

The bushes stretch up to 70 cm. The fruits are red, cone-shaped, 16 cm long. The peppers are sweet, very juicy, with a typical pepper aroma. They are well stored and can withstand long-term transportation. Up to 3 kg of vegetables ripen on one bush.

Gladiator

Medium ripening period. The standard plant, up to 80 cm high, is best grown in a greenhouse, but it also produces a good harvest in open ground under temporary shelter.

The fruits are yellow in color, have a delicate sweet taste, juicy, with a delicate aroma. The variety is chosen by gardeners for its commercial qualities, the presence of vitamins in high concentrations and resistance to diseases, for example, verticillium.

California miracle

The fruits are cube-shaped, colored green at the moment of technical ripeness, and red at the time of ripening. The bushes are tall, up to 80 cm. The fruits are very juicy, suitable for eating freshly picked and for any type of preservation and freezing. It’s hard to find a better variety of sweet, thick-walled pepper for preparing for the winter.

Gift from Moldova

One of the most picky varieties of sweet pepper, it can grow on depleted soils and can withstand cold spells and dry periods. It has excellent immunity, thanks to which it will not leave you without peppers.

At the stage of biological maturity, red. Stores well and withstands transportation. Salad direction.

The best hybrids

Hybrids of vegetable crops have improved qualities. This can be either the size and shape of plants and fruits, increased immunity to specific diseases, or resistance to not the best growing conditions. However, they have one significant drawback: they deprive gardeners of the opportunity to independently prepare planting material for the next season, since the mother plant does not transmit its characteristics when propagated by seeds.

Gemini F1

The bushes are medium-sized (0.6 m) with powerful stems and wrinkled dark green leaves. Harvest ripening time is up to 80 days. Up to 10 sweet peppers weighing 250 g, colored yellow, ripen on one bush. Thick-skinned (8 mm) peppers have a sweetish taste with a slight bitterness, suitable for both canning and salads.

Can be grown in Siberia, has genetic resistance to viral diseases. One of the disadvantages is the need for fertilizing and tying up.

Early F1 Wonder

A compact bush, indeterminate, produces thick-skinned (10 mm) fruits weighing 240 g, 15 cm long, 8-10 cm in diameter. The color of the prism-shaped peppers is bright red. Excellent taste and characteristic aroma, lasts up to 3 months.

The period of cultivation until harvesting is 95 days. The variety will resist viruses, for example, tobacco mosaic, bronze disease. Productivity 10-14 kg/m2.

Fat Man F1

Sweet peppers begin to harvest on the 110th day of growth. The fruits are cube-shaped with rounded ribs. Fleshy, with a wall thickness of 8 mm, incredibly juicy with a typical smell, increased sweetness. Peppers gain weight of 300-400 g. When fully ripe, they are cherry-red.

Varieties and hybrids for growing in Siberia

The climate in Siberia is characterized not only by low temperatures and somewhat short summers, but also by its unpredictability. One garden season can be excellent for the growth of this heat-loving crop, delighting with heat and sun for quite a long period. Another summer may be rainy and chilly with rare sunny days. Therefore, when choosing sweet pepper varieties for Siberia, you should give preference to:

• zoned specimens that manage to ripen during a short warm period of time;
• early ripening specimens, the growing season of which does not exceed 110 days;
• vegetables that do well in greenhouses.

About 400 varieties of sweet vegetables have now been bred for cultivation in harsh conditions. The best of them can be called:

Red-fruited: Early miracle, Firstborn of Siberia, Kolobok, Lastochka, Atlant, Topolin, Viking, Alyosha Popovich.

Orange: Siberian bonus, Orange miracle.

Varieties and hybrids for growing in the Moscow region

For the Moscow region, you can look for many original varieties and hybrids of sweet bell peppers. Even if the season does not bring joy with plenty of sun and warmth, peppers grown in greenhouses will produce a lot of juicy and aromatic fruits. And in a good year, an excellent harvest can be obtained from bushes grown in open ground.

When choosing a variety or hybrid, you should use several rules:

• There is no need to plant vegetables bred for southern latitudes; in the conditions of the Moscow region they will give a poor harvest.
• It is worth considering reliable, unpretentious varieties, even if their yield is average.
• If you want something exotic, you can plant several bushes for testing, and expect the main harvest from proven samples.

According to reviews of experienced summer residents for Growing near Moscow The following varieties and hybrids of bell peppers are suitable:

Red-fruited: Winnie the Pooh, Agapovsky, Bogatyr, Swallow, Kolobok, Chardash, Funtik.

Yellow-fruited: Gemini F1, Apricot Favorite, Bugai, Golden Reserve.

Purple: Bagheera, Big Daddy.

Orange: Orange miracle, Siberian bonus.