Vinegar is a product that no housewife can do without in the kitchen. But many are afraid to use the store in the preparation of their dishes, fearing the preservatives added by manufacturers. And people often wonder if vinegar can be substituted.
Types of vinegar
First you need to figure out what types of vinegar are. The most common is a synthetic one, or, as it is also called, a dining room, which is most often used by housewives in cooking, as well as in canning and baking. Less commonly, natural types of this product are used.
Natural include apple, wine, balsamic, rice, cane, malt. Apple cider can be in liquid form, as well as in the form of tablets. Balsamic, which is extracted from grapes, is also called royal. Natural balsamic - an expensive product that is used exclusively for flavoring or pickling expensive varieties fish and meat.
Wine is obtained by fermenting wine and is very often used by housewives in cooking as an alternative to white wine, but only with the addition of sugar. IN european countries rice has become widely known due to the passion for oriental cuisine, in particular sushi. Also, rice vinegar is added to salads and in the preparation of various marinades and even in drinks.
Cane is the most expensive and rare type of vinegar, which is little used in cooking around the world. It is often used by gourmets for cooking meat dishes. Malt is used in the preparation of mainly British dishes, in particular for puddings and soups.
How to replace table vinegar
Housewives love to use table vinegar for canning various vegetables... But there are those who categorically reject its use and replace it in to a greater extent citric acid or natural juice.
In general, any vinegar can be replaced with citric acid, but if you want to get closer to taste the original product, then in this case you will have to try to find a worthy replacement.
The best substitutes for apple cider vinegar in baked goods
Apple cider vinegar, which is often used in baked goods, can be replaced with citric acid in the same way as table vinegar. In addition to it, you can replace this product with any fruit acid. As you know, vinegar in baking is used exclusively as a baking powder for the purpose of extinguishing soda. Therefore, in addition to fruit acid, any other baking powder purchased in the store can come to the rescue as a replacement.
If a it comes about how to replace wine vinegar, then this is perhaps the simplest task. It can be replaced with any white or red wine, depending on which dish you want to add the desired ingredient to.
If you need to replace balsamic vinegar, you must consider the preparation of each dish separately. For example, in a salad or meat dishes instead, you can add the same citric acid diluted with water, or white wine with the addition of various spices.
How to replace rice vinegar
Rice is always used for making sushi, and it is rarely replaced with a similar sauce. To prepare the sauce, you still have to resort to adding vinegar, at least table vinegar. So, you need to take two tablespoons of its synthetic version, add 40 milliliters soy sauce, a pinch of salt and sugar. The resulting mixture must be heated over low heat.
Therefore, we can conclude that replacing rice vinegar with ingredients that will not use any other kind of vinegar for making sushi is not possible.
So, when wondering how to replace vinegar, try to use products that taste like the original most closely.
Vinegar adds flavor to many dishes. For example, a salad with cabbage and carrots is delicious in itself. And if you add vinegar, it turns out very tasty. But what is the substitute for vinegar if it was suddenly not at hand?
Salads
For the preparation of light salads, vinegar can be replaced with lemon juice. This is both healthier and less likely to over-oxidize. If lemon is not at hand, then you can add a pinch of citric acid. But then you need to mix the ingredients thoroughly so that it does not turn out that all the acid will collect in one place.
Conservation
Many are wondering what can be used to replace vinegar during conservation. Here citric acid will help you too. A three-liter jar usually needs a teaspoon. If you have other volumes, then proceed from a 5: 2 ratio. That is, 100 g of vinegar can be replaced by 40 g of citric acid.
Sushi
In order to prepare rice for sushi, you need to add special vinegar to it. Thanks to him, it becomes softer, less sticky to the hands during cooking and gives sushi a spice. But what can replace rice vinegar and not spoil the dish?
You can replace sushi vinegar by making a mixture of regular vinegar, salt, and sugar. To do this, add 2 tablespoons of sugar and one and a half teaspoons of salt to a third of a glass of ordinary table vinegar 9%. The whole mixture must be thoroughly stirred until the salt and sugar are completely dissolved.
In principle, rice vinegar can be substituted for conventional, but more forgiving varieties. For example, apple cider vinegar or wine vinegar. Rice vinegar differs from ordinary vinegar only in its softness and less saturated concentration. Therefore, when using other varieties, it is worthwhile to slightly reduce the dose.
When preparing rolls or sushi, take a container with water and lemon juice and constantly moisten your hands in it. This will prevent the rice from sticking to your hands and the nori will stick better.
Balsamic vinegar
Despite the fact that balsamic vinegar is used in many recipes, the original product is very expensive. Making vinegar takes about 10 or even more years... At the same time, 85% of the vinegar is consumed, which significantly affects the price. But by learning how to replace balsamic vinegar, you can save money and get almost the same quality.
There are younger balsamic vinegars that are less intense in flavor and color. They cost an order of magnitude cheaper, so they are quite suitable as a replacement.
You can also make it yourself using regular wine vinegar. To do this, add the aromatic herbs of lemon balm, chamomile, lavender and mint to it and let it brew for about a week.
Bon appetit and new culinary feats!
We often use vinegar when cooking. We use vinegar in pickles, baked goods, rolls, soups. What can substitute vinegar and what types of vinegar are interchangeable? Let's take a closer look at these issues in this article.
What can replace vinegar?
To begin with, in many dishes, vinegar is simply not needed. You can do without vinegar. Do not forget that vinegar is not always useful and can cause heartburn, so you can do without it for the preparation of many dishes, so if you are puzzling over the question of how to replace vinegar in a marinade, you may just need to look for recipes for marinades without vinegar. Indeed, often, they are not inferior in taste to marinades with vinegar. In this situation, in order to stop the growth processes of microflora and give sourness, you can add a little citric acid. How to replace vinegar with citric acid? It's very simple - 1 g of citric acid is about 10 g of vinegar 3%. When preserving, you can also replace vinegar with red currant juice; for this, red currants are poured into the jars, filling the void between the vegetables. Vegetables have a pleasant marinated taste and keep well. If you just need to preserve, add a couple of tablespoons of vodka to three-liter jar preparation, this is an excellent preservative and at such proportions, the taste of alcohol will not be felt.
How to replace vinegar in salads?
Replacing vinegar in salads is quite simple, add lemon juice or a pinch of citric acid, but in this case, mix the salad very thoroughly.
How to replace sushi vinegar?
Replacing the vinegar for the rolls is quite simple. Rice vinegar is commonly used, it has a special taste and smell. You can replace rice vinegar with regular vinegar, but with minor adjustments.
How to replace rice vinegar with regular vinegar?
Replacing Japanese vinegar is simple, take ordinary vinegar 9%, pour in a third of a glass, add two tablespoons of sugar and one and a half teaspoons of salt. The main thing is to mix these ingredients thoroughly until they are completely dissolved. Basically, you can substitute apple cider vinegar or wine vinegar for rice vinegar. You just need vinegar of more forgiving varieties. When using these types of vinegar, it is worthwhile to slightly reduce the dose.
What can replace balsamic vinegar?
The original balsamic vinegar is very expensive because it takes about 10 years to prepare such vinegar. Therefore, you can replace it with cheaper young varieties. They cost significantly less.
Dishes. Some vegetable salads are often bland, and vinegar can easily fix this. Every housewife once faced a lack of an ingredient in the process of preparing a recipe. If there was no vinegar on hand at the right moment, then you can not rush to get it to the store, since there are products that are fully capable of fulfilling its functions in the recipe. And many more, knowing about the properties of vinegar to negatively affect the gastric mucosa, deliberately refuse to use it in recipes for food and preservation. So what can you substitute for vinegar?
Canning without vinegar
Many people prefer to preserve vegetables in a marinade that contains vinegar in the recipe. Typically, this component makes workpieces more durable, but the benefits the human body, alas, does not. Pickled vegetables are the product that provokes the occurrence of diseases of the gastrointestinal tract. The most popular vinegar substitute for canning vegetables is citric acid. Marinades with it have a milder taste and last longer than vinegar-based marinades. Typically, 10 g of 3% vinegar is equivalent to 1 g of citric acid.
Many people prefer to replace the vinegar in the marinade for preserving vegetables with red currant juice. To do this, add red currants to a jar of cucumbers so that it fills the voids between them.
You can also substitute wine or apple cider vinegar in the marinade for traditional table vinegar. The latter are natural products, in the production of which a microbiological method of processing grape and apple raw materials is used, which has retained the properties of fresh fruits. Canned apple and wine vinegar will only benefit, so table vinegar can be safely replaced with them.
How to replace vinegar in salads
If you need to replace vinegar in a recipe for any light salad from vegetables, you can use lemon juice. Such a component, by the way, will give benefits and certainly will not make it overly sour. If you don't have fresh lemon on hand, you can also use citric acid. In this case, the ingredients of the salad should be thoroughly mixed so that acid clots do not form, and so that more citric acid does not accumulate in one place than in another.
Thus, table vinegar is not an indispensable ingredient in pickles, snacks, salads and other dishes. Instead, you can use any of the above products to make your meals healthier and more delicious.
How to replace apple cider vinegar in cooking? You can get by with the usual canteen
What can replace apple cider vinegar
In cooking, some products are required in the recipe, and some can be varied. These usually include sauces, condiments, and aromatic roots. Can I replace Apple Cider Vinegar with regular vinegar? It depends on the recipe and the final taste of the dish.
Replacement options:
- Instead of natural vinegar, you can take synthetic one. In terms of properties, it practically does not differ, although it will not have the same benefits and vitamins. Artificial fruit liquor is usually used in preservation.
- If you are thinking about how to replace apple cider vinegar in a marinade, then you can safely take wine or diluted table vinegar.
- You can add citrus juice, concentrated juice, or fresh sour fruits to vegetable or fruit salad.
- For the preparation of the main dishes, you can take dry white or other sour wine.
- What can substitute apple cider vinegar for preservation? The answer depends on the desired final taste. In any case, wine or any fruit will do.
When taking one vinegar instead of another, be mindful of the final dish you want to get. If you just need acid, then a table one will do, but it will need to be diluted to 3%. In the event that you also need aroma, take a more adequate replacement. In the salad - sour fruits, for meat - white wine, in the marinade - lemon juice.
And if you have time and fresh apples, you can make homemade vinegar.
How to make apple cider vinegar yourself
If you are not satisfied with the replacement option, then it will not be superfluous to learn how to cook apple cider vinegar. Then you will always have a natural and healthy product at hand.
- Pour a kilogram of chopped fruit with a liter of water, add sugar, about 0.5 cups, and a crust of bread.
- Place the container in a dark and warm place... Vinegar will ferment for 10 days, you need to stir it daily.
- When the allotted time has passed, carefully strain the liquid through several layers of gauze, pour and remove in a dark place for a couple of months.
It is better to store the finished sauce in a cool dark place. This will save it from further fermentation.
Apple cider vinegar is a completely replaceable product in cooking. You can take wine, rice, ordinary table. Any sour product or juice is suitable for salads. And for conservation, take a highly diluted essence. Knowing how to do it yourself will save you the trouble of looking for other options.