Biscuit is a very gentle and air dessert. He loves adults, and children for softness and unique taste. Cream and impregnation can be so diverse that this delicious dessert will always be desirable on any table.
You can prepare the biscuit yourself, and you can buy ready, but that it does not seem dry and emphasize the taste and fragrance of the filling, use the impregnation for the biscuit. The impregnations do not take much time in preparation, and the number of ingredients is minimal for them, but afterwards you do not risk getting dry and solid biscuit, which even a large amount of cream will save.
To give a special aroma impregnation, alcoholic beverages are used. For the impregnation of light biscuit, it is better to use light wines, liqueurs or brandy, and in dark (coffee or chocolate) is better to add red wine or brandy. Well, to fruit biscuits - fruit impregnations. As for the cortex, you can.
Below are impregnation recipes with brandy:
With lemon juice
Required ingredients:
- Sugar (Stand)
- Lemon juice (1h.l)
- Water (Stand)
- Vanillin
- Cognac (3h.l)
With cherry juice
Required ingredients:
- Cherry juice (half a cup)
- Water (Stand)
- Cognac (3 tbsp)
- Sugar (1st.l)
Sugar solubite in boiling water. Add cherry juice to syrup, brandy. Stir.
With coffee
Required ingredients:
- Cognac (2st)
- Water (1.5T)
- Sugar (1st)
- Coffee (2st.l)
Pour water in a saucepan (1st). Dissolve sugar in it, not forgetting to stir. Bring to a boiling condition. In the remaining water, weld coffee (do not forget to strain), add it to syrup. - Other ways to prepare coffee imprections for biscuits.
On video - all about impregnation of cakes:
Sapelsin juicy
Required ingredients:
- Sugar (Stand)
- Juice Jules (1st)
- Cognac (2st)
Dissolve sugar in orange juice on fire, stirring. If there is a zest of orange, then add it to a syrup for more taste and aroma, cutting into small pieces. At the end, add brandy. For cooking, you can try
Ingredients:
- Vodka "Finland" - 50 ml
- jerked homemade pear (can be replaced with any other jam, apple rifr) - 2 tbsp. Spoons
- Water boiled cold - 250 ml
All ingredients mix and water the cooked biscuit.
Ingredients:
- Sugar - 5 tbsp. span
- Liquor, or tincture, or water - 7 tbsp. span
- Cognac - 1 tbsp. the spoon
In the pan, pour sugar, pour water. Stirring, bring the syrup to a boil. Then cool it and introduce aromatic substances: any liquor or tincture, vanillin, brandy, coffee infusion, any fruit essences do not overdo it with an essence, it turns out very bitter
Ingredients:
- butter cream - 100 gr
- Cocoa powder - 1 tbsp. the spoon
- Condensed milk - 1/2 banks
Impregnation is prepared in a water bath. To do this, pour water into a large saucepan, put it on fire. And inward a large pan to put a saucepan of a smaller diameter, in which to prepare the impregnation.
All ingredients of impregnation put into a smaller pan, oil cut into pieces to faster.
To stir thoroughly. But do not bring to a boil. Sift hot impregnation cake.
Ingredients:
- Currant syrup - 1/2 cup
- Sugar - 2 tbsp. Spoons
- Water - 1 cup
Mix all the ingredients, bring to a boil and cook on low heat before dissolving sugar.
Ingredients
- Sugar - 250 gr
- water - 250 ml
- Cahors - 2 tbsp. Spoons
- lemon juice - 1 h. Spoon
- Vanilin
Water boost in a saucepan, sugar sugar, stir until complete dissolution.
Syrup to bring to a boil, add vanillin and lemon juice.
Ingredients:
- Water - 1 cup
- Cognac - 1 s. the spoon
- Hammer coffee - 2 best. Spoons
- Sugar - 1 cup
Sugar pour water (half a compound) and heat up to dissolving sugar grains; Dissolved syrup to bring to a boil, on the remaining amount of water (half a compound) to weld coffee. Then strain coffee and pure coffee infusion pour together with brandy in sugar syrup
Ingredians:
- Condensed milk - 1 bank
- Water - 3 glasses
- Vanilin
Mix all the ingredients to homogeneous consistency and soak the cake
Ingredients:
- Cherry juice - 1/3 cup
- Sugar - 1-2 Art. Spoons
- Cognac - 3-4 tbsp. Spoons
- Water - 1/3 cup
Dissolve sugar in water and mix with the rest of the ingredients.
Ingredients:
- finely chopped peel single orange
- Orange juice - 1/2 cup
- Sugar - 1/4 cup
Combine all the ingredients in the saucepan. Cooking on slow fire while sugar will be disappeared. Reduce the fire and open it take another 15 minutes or until the syrup decreases half. Warm to impregnate the cakes.
If the impregnation is liquid I just pour it into the sprayer, which I bought specifically for these purposes, and spray biscuit, and it is soaked evenly and will never be mistaken with the dosage
Impregnation for biscuit or an embezzlement is a sweet or sour-sweet liquid. The basis of impregnation, as a rule, is sugar syrup.
Sugar syrup
Ingredients:
To obtain 200 ml of syrup
4 tbsp. Sugar spoors
6 tbsp. Water spoons
How to prepare impregnation syrup:
Couple in a saucer and water saucepan. Put the saucepan on the fire and bring to a boil. At this time, constantly stir the syrup and remove the foam if it is formed.
Then cool the syrup and only then add vanilla to it. Never flavor hot syrup. So, he will very quickly lose his fragrance.
Coffee syrup can be used to aromatize sugar impregnations.
Coffee syrup
Ingredients:1 h. Natural ground coffee spoon
Paul Gracana boiling water
How to prepare coffee syrup for impregnation:
Pour coffee with boiling water. Cover the glass with a lid and insist 20 minutes. Now fold twice a piece of gauze and straighten through it coffee.
Let him stand for another 10 minutes. After that, pure infusion can be pouring into sugar impregnation.
Use fresh and canned fruit juices, essences, tinctures for flavoring impregnation. However, make sure that when adding liquids, the impregnation consistency has not changed dramatically.
Often alcoholic beverages are used in impregnations. They give the biscuit a special fragrance.
Impregnation with vodka
Ingredients:50 ml of "Finland" vodka
2 tbsp. Spoons of pear pasta
250 ml of cold boiled water
How to prepare impregnation with vodka:
Mix vodka, jumped, water. Pearsh jacket can be replaced with apples, cooked at home.
Sugar impregnation with liqueur
Ingredients:
5 tbsp. Sugar spoors
7 tbsp. Liker spoons
1 tbsp. Spoon vodka
7 tbsp. Water spoons
A few drops of citrus essence
How to prepare impregnation with a liqueur:
Pour sugar into the pan and pour with water. Put the container on the fire and bring to a boil. Then cool sugar and add liquor, vanillin, cognac, citrus essence. The peculiarity of this impregnation is that it has a very bitter taste.
Chocolate impregnation
Ingredients:
100 grams of cream oil
1 tbsp. Spoon cocoa
1/2 banks of condensed milk
How to cook chocolate impregnation:
Prepare this impregnation on a water bath. Pour water in a large saucepan and put on fire. Inside a large pan, put the pan smaller: in it and prepare the impregnation.
Oil cut into pieces and put in a saucepan. Add cocoa powder and condensed milk: Mix everything thoroughly. Do not bring the mixture to boil.
Impregnation with a piece of orange
Ingredients:Zedra one orange
Paul Glasses of Orange Juice
1/4 cup sugar
How to prepare citrus impregnation:
Place all the ingredients in the pan and boil until sugar is dispersed. Reduce the fire and cook for another 15 minutes. The number of syrup should decrease twice.
Soak the root with warm impregnation.
Syrup from any delicious jam is also suitable for impregnation, but it is no longer needed to add anything. For impregnation there are special confectionery brushes, which evenly distribute the liquid and do not give to form puddles. If there is no tassel, use a teaspoon. Do not fill the spoon completely, but take a little bit and evenly lubricate. The impregnation layer should be very subtle and practically invisible.
Fast and norious home cake on the recipe of the famous pastryer Oleg Ilin! Watch the video!
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One of the most popular varieties of cortery for cake is biscuit. Soft, air and tasty, biscuit perfectly harmonizes with any cream or refueling.
But there is a feature of the biscuit dough that makes it special - the biscuit cannot be soaked from the cream as another cake. His porous, the air structure simply pushes the cream. In order to be biscuit, it is not dry, it must be soaked before you smear with cream. It's not difficult to do it. Impregnation for the biscuit is different, about it and talk.
Ready syrups
The easiest and fastest way to impregnate biscuit is to use fruit syrup. It can be found in a can with canned fruits that are sold on store shelves (pineapple, peach, apricot, fruit assorted). Fruits can be preserved in their own juice, with the addition of water and sugar. Such syrup is perfect for the impregnation of the biscuit.
Also, ready-made syrups are sold in stores, but they are often too thick. Thick syrup can be slightly diluted with water.
If fruits are used in the cake design - they must be harmoniously combined with syrup, which are going to impregnate biscuit. In principle, any fruits and berries are great among themselves. For example, the fresh banana in the cake layer will be perfectly combined with strawberry syrup. If we talk about canned fruit, then everything is simple - peach syrup for impregnation and peach for registration.
In addition to the finished syrups for impregnation of the biscuit, liquor, brandy and other alcoholic beverages are used (of course not for children's cakes). For example, the famous black forest cake is impregnated with a cognac or cherry liqueur.
Depending on the recipe itself, it is necessary to select and impregnate the cortex. Here are some options for syrup recipes for the impregnation of the biscuit.
Chocolate impregnation
This type of impregnation is prepared in a water bath. We prepare a water bath and the following ingredients:
- butter creamy (100 g);
- condensed milk (100 g);
- cocoa powder (1 tbsp).
The water bath is a large pan with slowly boiling water, in which the dishes are placed on top, in which the product will prepare. It is important that the bottom of the upper capacity did not concern the water and was at an altitude of 5-7 cm from it. In the upper tank, we put the chopped oil, it is quickly melted, add condensed milk and cocoa, well mix the wedge to a homogeneous mass. This impregnation must be applied even hot, then the korzh will be juicy.
Impregnation with brandy
Ingredients:
- cherry jam or jam (4 tbsp);
- water (200 ml);
- cognac any (30 ml);
- sugar (3 tbsp).
Water should be mixed with cherry jam and warm up. Add sugar and cognac, bring to a boil and turn off. Give cool and you can soak the cakes. No need to boil, otherwise all the cognac pairs will quickly disappear and the whole raisin of taste with them.
Coffee impregnation
This impregnation can be done with cognac and without it, your taste and desire.
Ingredients:
- water (200 ml);
- cognac (1 tbsp.);
- molota coffee (2 tbsp);
- sugar (1-2 tbsp).
We put water on fire and heated, add sugar. It is necessary that sugar was dissolved. While we cook coffee, pour together with brandy into the water. It is not necessary to boil ground coffee, you can add a pair of tablespoons of soluble coffee to boiling water with sugar, but with natural, of course tastier. When the mixture boils - turn off, cool. Impregnation is ready!
Lemon impregnation
This is one of the common, popular impregnations. It is possible to prepare it on the basis of lemon juice, syrup, zest or lemon liqueur.
Ingredients:
- lemon (1/2 PC);
- water (200 ml);
- sugar (3-4 tbsp).
Water with sugar heats up that sugar dissolved completely. Half lemon is processed as follows: on a shallow grater I rub the zest, only a yellow part, then all the juice are squeezing out of half of the lemon, right in the zest. Mix well and add this mixture to the syrup, we welcome, let me boil and get bored a couple of minutes. Paul lemon can be replaced by a pair of tablespoons of a syrup or liquor. Only in this case you do not need to cook, just let it rinse. Cool and impregnate the root. An interesting taste takes on this impregnation, if you add a ground cinnamon on her tip of a knife.
Biscuit - Favorite Dessert
Biscuit cake is one of the most common and favorite desserts. It is obliged not only by the air test and a gentle cream, but also such as a minor detail, as an impregnation for a biscuit, which makes a confectioner juicy and fragrant. Make it quite easily, but you need to follow certain rules.
What is impregnation for biscuits?The cake impregnation is a sugar syrup with any flavoring. As a rule, for biscuits with oil cream prepare impregnation on brandy, white wine, coffee, vanilla, liquor, cream or chocolate. Fruit cakes flavory fruit and berry syrup and tincture with the addition of food acid. It can be an apricot, orange, cherry, lemon, apple, currant fragrance.
Ingredients
The impregnation for the biscuit is prepared from sugar, water and flavoring. At 120 grams of water, 130 grams of sugar and a tablespoon of Roma, brandy, liquor, syrup, wines, etc. will be required.
In the pan pour boiled water, lay out sugar, put on fire. Constantly stirring until it boils. Remove from the stove, cool to a temperature of about 37 degrees. Now you can add any favorite flavoring. Here are some options.
Impregnation for biscuit chocolate can be prepared according to the following recipe. Put in a small saucepan condensed milk (0.5 banks), cocoa powder to taste, 100 grams of butter creamy. Pour water into a large saucepan, put on the stove and bring to a boil. Place a small saucepan with ingredients in it, reduce fire and tomorrow, stirring constantly. Do not bring to boil, therefore, as soon as the oil is mounted, remove from the stove. Ready syrup beat a mixer to the air condition.
How to impregnate
The cakes should not be soaked immediately after baking. They need to let stand around seven hours. The number of syrup will depend on the type of cortex. If they are dry, it will take it a lot. But the oil biscuit is missing only slightly, to give odor and taste. Cut the cake must be uniformly, but will help in this a pulvizer in which the syrup should be pouring. On the surface of the cortex, you need to spray all the impregnation and put the biscuits in the fridge for 8 hours, which will make the cake even more tastier.