With the addition of dumplings, the usual soup takes on a new flavor, thus adding variety to our daily menu. But the gustatory palette of the first courses can also be expanded with numerous options for preparing the dumplings themselves, the recipes for which we offer below.
How to make flour soup dumplings - recipe?
Ingredients:
- wheat flour - 90 g;
- eggs - 1 pc.;
- salt to taste.
Preparation
This recipe for making dumplings for soup is the simplest and any housewife can handle it. It is enough to mix flour with salt, add a little beaten egg and knead with a fork until you get a homogeneous dough, smooth and plastic, with a consistency like thick sour cream. If it's too thick, you can add a little broth or water and knead again. We collect the resulting dough in portions using a moistened teaspoon and dip into the soup. Cook these dumplings for three minutes after boiling.
How to make cheese dumpling dough?
Ingredients:
- wheat flour - 60-75 g;
- eggs - 1 pc.;
- hard cheese - 35 g;
- salt to taste.
Preparation
Beat the eggs with salt until smooth, add flour, add finely grated cheese and mix well until you get a consistency like thick sour cream. Cook the dumplings as usual, picking up a little dough with a damp hot spoon and dipping it into the boiling soup. As soon as all the dumplings come up and the soup boils, you can remove from heat and serve.
How to make garlic dumplings for soup?
Ingredients:
- wheat flour - 90-100 g;
- eggs - 1 pc.;
- - 15 g;
- garlic - 3 teeth;
- salt to taste.
Preparation
Beat the egg with salt until smooth, add mayonnaise, previously peeled and passed through a press garlic and mix. Then add flour and knead the resulting dough until the flour lumps dissolve and the consistency of thick sour cream is obtained. Add the dumplings to the soup, dipped in water with a teaspoon five minutes before the dish is ready.
How to make delicious potato dumplings for your soup?
Ingredients:
- - 1 glass;
- wheat flour - 120 g;
- eggs - 1 pc.;
- sour cream - 40 g;
- salt to taste.
Preparation
To make potato dumplings, we need one glass of mashed potatoes. To do this, peel, boil until tender and mash about three to four potatoes with a crush. You can use the mashed potatoes left over from yesterday's dinner or lunch. Add to it a beaten egg, sour cream, salt to taste and bring the dough by adding flour until a uniform consistency is obtained, like thick sour cream. Toss in the soup with a damp teaspoon and cook the dumplings until they float. These dumplings are especially good in mushroom soup.
How to make mushroom dumplings for soup - recipe?
Ingredients:
- champignons - 110 g;
- wheat flour - 120 g;
- eggs - 1 pc.;
- salt to taste.
Preparation
To prepare mushroom dumplings, wash well the mushrooms and boil them in water for about seven minutes or until tender. Then we drain the water, and break the mushrooms until smooth puree is obtained. Add the beaten egg, salt, wheat flour and knead until smooth, which, with the help of a moistened teaspoon, we repeatedly lower it into the boiling soup and boil until they all float to the surface.
How to make semolina soup dumplings?
Ingredients:
Preparation
Beat the egg with a pinch of salt, add milk, finely chopped dill, semolina and mix. We cover the container with the resulting mass with a lid and set it in the refrigerator for at least forty minutes. After the time has elapsed, put a little semolina mixture into the soup with a damp teaspoon and keep on fire until all the dumplings float. In this case, the fire should be very minimal, and the soup should not boil, but only languish a little.
Semolina dumplings are especially good in fish soups.
Flour dumplings are added to broths or served as an independent dish. To make the products tasty and perfectly complement another dish, it is important to use only fresh ingredients for their preparation. And the dough for them turns out to be surprisingly airy if the flour is sieved several times.
Ingredients
Wheat flour 6 tbsp Milk 100 grams Chicken eggs 2 pieces) Butter 30 grams Bulb onions 1 piece (s) Caraway 1 tsp
- Servings:5
- Preparation time:10 minutes
- Cooking time:10 minutes
How to make flour dumplings
Dumplings according to this recipe are made from wheat or rye flour. A mixture containing barley flour, buckwheat flour and rye flour is also suitable. But whatever flour is used, the dough for the products should be made elastic.
You need to cook dumplings in the following sequence:
- Combine milk, butter and egg yolks. Mash these ingredients white.
- Add flour to the resulting mass. Pour in milk.
- Season with salt and caraway seeds.
- Insert the egg whites into the dough, which should be pre-beaten with a mixer. Rub all the ingredients again. You will get a dough of the state of gruel.
- Soak a teaspoon in water, take some dough and put it in boiling water, which must be salted first.
The dumpling boiling time is 5 minutes. Products are considered finished when they begin to float on the surface. Then they can be taken out on a plate to be used to supplement any broth.
Custard dumplings recipe
To make custard dumplings, you will need:
- wheat flour (50g);
- butter (3 tablespoons);
- eggs (2pcs);
- milk (100g);
- parsley (1 bunch);
- dill (1 bunch);
- salt to taste.
They prepare like this:
- Add butter to milk and boil.
- Add flour to the mixture. Without removing from the heat, quickly stir the mixture - you should get an elastic mass that easily lags behind the walls of the container.
- Remove the resulting choux pastry from heat. Season with salt and herbs, stirring constantly.
- Let the dough cool and combine with the crushed yolks. Whisk the mass.
- Enter the egg whites that have been beaten with a mixer. Stir again thoroughly.
- Soak a teaspoon in water, take small pieces from the dough with it and send them to boiling water.
Cook them over low heat. They will be ready as soon as they swim on the surface.
It takes no more than 15 minutes to make delicious dumplings. Any flour dumpling recipe offers only an approximate amount of flour to create the desired thickness of the dough - this depends on the flour used and the percentage of fat in the milk.
Among the recipes from the hostess, you can certainly find the first courses, which are served with dumplings, dumplings or lazy dumplings. Which are great as a component of the soup. This is a very simple but tasty, especially with broth, flour dish that came to us from Europe and has become a favorite of the household. Often, dumplings are confused with dumplings or lazy dumplings, but in principle, if we take into account the fact that each housewife prepares dumplings, dumplings, and lazy dumplings in her own way, then the difference between these three dishes is only in one - the name ... Soup with dumplings, dumplings according to this recipechildren gobble up with pleasure.
Dumplings - this is a steep boiled dough, in broth, soup, which can be served as an addition, as a separate main course, or as part of the first. Dumplings are a mixture of flour and eggs, possibly with the addition of water or milk. They can be served with desserts. Dumplings are not prepared with filling, they always consist of dough. True, some cuisines of the peoples of the world prepare dumplings even with mashed potatoes. But Russian dumplings are a simple dough.
Dumplings - Ukrainian food. This dish also consists of dough, but not as tough as dumplings. This is how they differ, although many housewives and dumplings are made from dense dough. The composition of the dumplings, basic: flour, water, egg, salt or without it. Dumplings can be boiled in water or broth, served as a separate dish or in soup.
Lazy dumplings Are dumplings without filling (wikipedia). That is, for their preparation, you need ordinary unleavened dough, like on dumplings. But, of course, there are many different recipes.
We will cook soup with the simplest recipe for dumplings (dumplings or lazy dumplings), call it whatever you want.
Ingredients:
Flour - 1-1.5 cups
Water - 0.5 cups
Chicken egg -1 piece
Meat on the bone (pork, beef) -0.5 kg
Potatoes - 3-4 pieces of medium size
Carrot - 1 piece of medium size
Bulb onions - 1 head of medium size
Vegetable oil - for frying
Spice: salt, ground black pepper, bay leaf, herbs, garlic (optional).
How to make a soup with dumplings, dumplings or lazy dumplings
1. Boil the broth. To do this, wash the meat on the bone under running water, put it in a saucepan and fill it with cold water. We put on medium heat and cook for about 1 hour (depending on what kind of meat you use for the broth). You can cook soup with dumplings and chicken and just vegetable broth. The meat should come to readiness, easily separate from the bone.
Do not forget to remove the dirty foam from the surface of the soup.
2.
When the meat is boiled, it must be removed from the broth. When it has cooled slightly, separate the meat from the bone, chop and put in the soup.
3.
Strain the broth so that small bones do not come across in the soup with dumplings. This is not just unpleasant, you can break a tooth and choke. So don't be lazy.
4.
Cooking dumplings. Drive an egg into a bowl, add a pinch of salt and water, mix. Then add flour until the dough is firm but pliable. Many housewives recommend adding 1 tsp of vegetable oil to the dumplings dough. We roll out thin flagella, cut them across into circles and slightly crush them in the center (although here, as they say, "who is good for what"). You can see other, more complex recipes for dumplings, dumplings and lazy dumplings below.
5.
We clean the potatoes, cut them into cubes and send them to the boiling broth.
6.
As soon as the water boils, put the dumplings in the soup. Add spices. Cook the soup over low or medium heat, stirring occasionally. If the potatoes are young, then first put the dough in the soup, otherwise the potatoes will boil.
7
... Peel and chop carrots with onions in any way convenient for you. Carrots can be chopped or grated. Cut the onion into small cubes. Fry in vegetable oil and add to the dumplings soup. Cook for 5 minutes. Add herbs (parsley, dill, green onions - at your discretion). Turn off heat and cover saucepan.
Delicious soup with dumplings (dumplings) is ready
Bon Appetit!
How dumplings differ from dumplings
- Dough. Dough for dumplings is steep, for dumplings - soft. The dumplings are made from eggs and flour, just like homemade noodles. But dumplings are made softer, the dough breathes, you can add water, milk or melted butter to it for tenderness.
- Additional ingredients. This is the main difference between these two dishes. Dumplings can be filled with any filling, meat and vegetables. There is also such a variety of dumplings as lazy dumplings, in the base dough we simply put the grated cottage cheese and cook in water, serve with sour cream.
- The form. Dumplings are usually made round, and dumplings are like this: roll the dough into a sausage and cut into small pieces, and boil it.
But in fact, dumplings and dumplings are one and the same, just in different countries they have their own characteristics of preparation and serving. Every kitchen in the world has its own dumplings and dumplings - dough, with the addition of any ingredients often used in traditional cuisine, boiled in water or broth, or even in milk.
Serve both dumplings and dumplings with completely different soups: chicken, buckwheat, potato, rice. You can also cook them separately in broth, and serve with meat, bacon, fried onions, minced meat, boiled meat and poultry. With sour cream, condensed milk, jam.
Recipes - dumplings
Get the Recipe: Flour Dumplings
- Milk - half a glass.
- Flour - 6 tablespoons.
- Onions - 1 piece.
- Butter - 40 grams.
- Eggs - 2 pieces.
- Salt and pepper.
Separate the yolks from the whites. Mix the yolks with butter, pour in the milk. Stir and pour flour in a thin stream, add salt and seasonings, then add the egg whites, mix again. Now we leave the dough for 10 minutes, put the water to boil, boil the dumplings for about 7 minutes, since the dough in this recipe is thinner. We fill the dumplings with frying from finely chopped onions and sunflower oil.
Get the Recipe: Potato Dumplings
- Potatoes - 5 pieces.
- Flour - half a glass.
- Butter - 40 grams.
- Salt and pepper.
- Eggs - 2 pieces.
- Onions - 1 piece.
Cooking mashed potatoes: peel the potatoes, chop, boil, mash and add butter, if any, you can add a few more tablespoons of milk. Salt and pepper. Peel and finely chop the onion, fry in a pan and mix with mashed potatoes.
Add eggs to the puree, flour, which we will sprinkle in a small stream, mix well, pepper and salt. Then put the water to boil and boil the dumplings, for about 10 minutes, serve with onion and butter fried.
Recipes - dumplings
Galushki "according to the Poltava recipe"
- Flour - half a kilogram.
- Kefir - half a liter.
- Egg - 1 piece.
- Salt to taste.
- Sunflower oil - 1 tablespoon.
- Soda - 1 teaspoon.
- Dressing: lard - 1 teaspoon.
- Onion - 1 piece.
- Carrots - 1 piece.
- Pork, minced meat - 300 grams.
- Garlic - 6 teeth.
- Broth - for cooking.
- Condiments and herbs.
Very satisfying and unusual dumplings, men will like it. You can cook them in 20 minutes. Let's start with the dough: Add flour (250 grams), egg and salt to kefir, mix, add slaked soda. Mix everything, and add the remaining flour a little, knead the dough and leave it for 15 minutes. We cut the dumplings as you are used to, you can simply pinch off a piece of dough. Boil the dough for about 10-15 minutes in broth.
Prepare a dressing for dumplings as follows: melt the lard in a pan, fry the minced meat with onions and carrots, season and add spices, put on dumplings.
Dumplings or lazy dumplings "sweet with poppy seeds"
- Pureed cottage cheese - 300 grams.
- Sugar - 4 tablespoons, but it's better to try.
- Vanilla sugar - half a bag.
- Flour - 200 grams.
- Egg - 1 piece.
- Poppy - 3 tablespoons.
Mix cottage cheese with vanilla and sugar. If you ate cottage cheese too dry, add milk or milk to it. Beat in an egg and put in the poppy, stir again. Now you will gradually add flour and stir until the dough is a homogeneous consistency and no longer sticks to your hands.
Roll out the sausages and set them into small pieces. We set to boil water, and cook lazy dumplings for about 5 minutes. When the dumplings come up, remove and serve with sour cream or butter, jam.
February 17, 2017 No comments
Many housewives wonder: how to make soup dumplings? It couldn't be easier! This article details a step-by-step recipe for making soup dumplings.
Soup with dumplings is a type of first course that does not come immediately to love. Not many children, for example, prefer such a first course or generally willingly eat any soups.
Despite the fact that this dish is known not only in Russia, but also in many other countries of the world, a small number of parents really understand the question of how to cook dumplings for soup.
Recipes for first courses with dumplings, as already mentioned, not everyone likes. However, since someone from your family or friends adores and loves dumplings, it is imperative to learn how to cook delicious dumplings for soup and, accordingly, soup with such dumplings.
Note also that dumplings are prepared not only for soups and first courses. Changing the consistency, shape and composition, it is possible to use dumplings as a separate independent dish or as a side dish or snack dish.
This mainly depends on the composition of the dumpling base, namely flour and various spices, flavors, and sauces. Most often, however, dumplings are pieces of dough that make dinner (or other meal) more satisfying and nutritious.
Dumplings are a great way for young hostesses or more experienced chefs to diversify your menu. If you want to know how to make dumplings for a soup, main course, or appetizer, see this article.
Dumplings are a flour product made from dough, most common in European countries. Cooking dumplings is quite simple, but there are a number of nuances and features that will make the dish most delicious.
The dumplings are instantly mixed, formed and cooked simultaneously with the first course, and organically fit into the recipe. With them, all kinds of meat, as well as vegetable soups are made more rich, tasty and satisfying. A great idea came to the mind of the chefs who were at the beginning of the development of culinary in different nationalities and cultures.
Dumplings are equally popular in different countries of the world, although they are called differently in different countries:
- In Ukraine - dumplings;
- In the Czech Republic - dumplings;
- Gnocchi in Italy;
- Salma - among the Tatars;
- in Estonia - kama;
- Spetzle - from the Germans;
- Bakerbsee in countries like Switzerland and Austria.
In addition, in particular, one can highlight Lithuanian potato dumplings, garlic dumplings in Poland, cheese dumplings are popular with the Finns and many, many other options on this topic.
Traditionally, dumplings, of course, are classified as culinary from Russian cuisine. A classic and elementary recipe, but not the only one. To prepare dumplings, you can use wheat or buckwheat flour, and besides, take and mix rye, barley and buckwheat flour in different proportions. In this regard, we recommend that you familiarize yourself and try various options for making dumplings for soup from different types of dough, and then choose the option you like best.
How to make dumpling soup?
To begin with, consider a simple universal recipe for potato soup with dumplings, which will certainly appeal to many lovers of Russian cuisine. Perhaps you will remember a taste forgotten from childhood and it is very likely that now you will love the recipe much more:
Cooking ingredients:
For the test you will need:
- 1 egg
- 5 tablespoons flour
- 1 tablespoon butter
- 150 ml milk
- a pinch of salt.
Directly for the soup, you can take the usual products according to the classic recipe or, in the described version, 0.5 kg of chicken meat (you can have a soup set), 3-4 pcs. potatoes, 1 pc. carrots, 1 pc. onions, a small amount of vegetable oil, ground black pepper, as well as 1 bay fox, salt and a bunch of fresh herbs.
- First you need to prepare the dumpling dough. You need to gently beat 1 chicken egg in a deep plate or bowl, salt and mix with 150 g of milk. Melt the butter and beat into the resulting egg-milk mixture. Add flour gradually, while kneading the dough and getting rid of lumps. After the consistency of the dough is homogeneous, a little thicker than for the pancakes, set it aside for now and make the soup.
- Almost any housewife knows how to cook potato soup. Let's dwell only on general recommendations: to boil the broth - to boil the chicken over low heat, stirring and removing the foam. Peel the onion and carrots, chop and fry in vegetable oil.
- Peel the potatoes, cut into strips or medium cubes and place in a saucepan with chicken stock. Separate the cooked chicken from the bones and return to the pot. Add fried onions and carrots, bay leaves, black pepper, salt and cook the soup over low heat for about 15-20 minutes.
- So we come to the most important thing in our recipe, namely the preparation of dumplings for soup from a previously prepared dough. Why do you need to moisten 2 teaspoons with cold water and take them in both hands. Scoop up a little dough with one spoon, and carefully separate it with the other hand and drop it into a saucepan with a slightly boiling broth.
- Form the cooked dumplings in exactly the same way and put them in the soup. If there are too many of them, then leave them at your discretion. It should be borne in mind that during the cooking process, when the soup is boiling, the dumplings will slightly increase in size.
- To determine if the dumplings are ready, pay attention to the appearance and how they behave: the finished dumplings will turn dull, turn white and float to the surface of the broth. It will take about 5 minutes. While this is happening, it is necessary to cut the greens washed with cold water, sprinkle the prepared soup with dumplings on it, then cover with a lid and allow to cool slightly. Let the soup infuse well and serve.
After the soup is cooked, it is advisable to eat it on the same or the next day. Otherwise, the dough may swell too much or stick together, and therefore will no longer be so tasty. If you don't have a large family, make small amounts of dumpling soup. Better less, but cook it more often. And next time, allow yourself to cook the soup dumplings using other cooking options. Let's take a look at them below.
Dumplings or dumplings are made from semolina. You can cook them for adding to soup, as well as as a separate dish.
Semolina dumplings have a high nutritional value and are perfect for breakfast, as well as as a side dish for the main course:
- For 200 ml of milk or water, it is enough to take 200 g of semolina, a couple of tablespoons of butter, half a pinch of salt and a little sugar to your taste (of course, you can do without it).
- Boil thick semolina porridge using milk or water, salt and add sugar during cooking.
- Dip small pieces of dough into boiling soup or water, try to keep them the same size. This can be done by taking two teaspoons or tablespoons. It will also be convenient to use a special round shaped spoon, which is often used for ice cream balls.
- After about 6-7 minutes, after the dumplings are ready, you need to remove the pan with the dish from the heat and serve lunch at the table.
As already mentioned, it is necessary to make small dumplings for uniform cooking and so that they fall apart in water (milk).
For serving, I also use a method in which the dumplings are removed from the pan, folded into a colander while the liquid drains, and then transferred to a serving bowl with sauce (sour cream).
The potato dumplings in the first course are as delicious as they are as an individual dish. However, they are not prepared for potato soup, but for adding to soups with cereals, for example, in soups with buckwheat or pearl barley, and in addition, they go well with various types of meat (pork, beef, lamb, etc.). First courses are purchased with potato dumplings have their own special taste:
- To prepare dumplings in a medium pot of soup, you need to take about 250-300 g of raw potatoes, 1 chicken egg, 0.5 tbsp. small breadcrumbs, 2 tbsp. flour, salt and nutmeg.
- Boil potatoes whole, you can peeled or in uniforms. Mash boiled potatoes in mashed potatoes, salt, season with nutmeg, beat in 1 egg and mix well.
- Knead the potato dough, gradually adding the breadcrumbs and stirring. If the potato dough is not firm enough, you can add a little flour.
- Wet your hands and shape into small equal pieces of dough and dip them into the boiling soup, which is almost completely cooked (you can also use two spoons for this). After a few minutes, after the dumplings float up, remove the pan from the heat.
Potato dumplings can be made by mixing chopped fried mushrooms into a dough. A more time-consuming option is to put mushrooms in each dumpling, shaping it with wet hands, you can also put chopped herbs mixed with nutmeg.
How to make cheese dumplings for soup?
Cheese dumplings can be added to almost any soups, or just for broths - the dumplings taste very bright and rich, so they do without other ingredients:
- Take a chicken egg, 50-60 g of hard cheese (for example, a partisan) and 3 tbsp. flour, a pinch of salt and black pepper. When using cheese that is already salted, the amount of added salt must be reduced.
- Beat the egg and salt lightly. Then add pepper and beat again.
- Grate the cheese on a fine or medium grater and add to the beaten egg.
- Stir the cheese mass and add flour, kneading the thick dough.
- The dough turns out to be quite sticky, put them in the soup carefully, wetting your hands or spoon for shaping well with cold water.
Cheese dumplings taste different from traditional ones in color and taste. The shade of the dumplings can be further enhanced by adding a teaspoon of curry spices and red pepper to the resulting cheese dough.
Summing up, it should be noted that there are more recipes for soup dumplings, for a wide variety of tastes.
Any of the most common dumplings or dumplings can be varied by using not wheat flour, but replacing it, for example, with corn, buckwheat or oatmeal. In addition, there are also chicken dumplings (from finely chopped minced chicken), garlic dumplings, curd dumplings - these recipes will transform the usual and a little boring first courses or broths. We wish you culinary success and excellent mood!
Required Ingredients:
4 potatoes (medium) 1 carrot. 2 onions. 2 liters of broth. Greens. Vegetable oil. Spice. Salt.
For making dumplings: Flour. 2 eggs. Salt.
How to cook soup with dumplings is ready:
If someone at a meeting or at the table is inadvertently reminded of soup with dumplings, then the first words of your interlocutors, most likely, will be exclamations-memories of grandmother's soup from childhood. Indeed, such an uncomplicated, but incredibly tasty first course is often forgotten, therefore, its preparation is associated with long-standing impressions. But grandmothers knew what (!) To cook and how (!) Satisfyingly you can feed a rather simple instant dish!
We invite you to recall the recipe for this soup and we advise you to cook it next weekend in order to feed your family deliciously.
The broth can be cooked in advance, but it must boil before cooking. Chop the onion in your usual way and toss it along with the diced or sliced \u200b\u200bpotatoes into the saucepan.
At this time, start making dumplings. Add a little salt to the flour, beat in the eggs and mix the ingredients well. After kneading, the dough should resemble thick sour cream in consistency.
Dumplings can be shaped with a spoon or by pinching small pieces off the edge of the dough. While the dumplings are boiling and are about to begin to float, you can cook the frying. To do this, cut the leftover onion, chop a small carrot and fry in sunflower oil. Season the soup and continue cooking until tender.
Add herbs, spices, and salt before removing the soup from heat. Serve with sour cream.
"Grandma's" soup will help turn lunch or dinner into cozy home gatherings with fond memories from childhood. Do not resist the precious minutes of being together at a common table while enjoying and saturating the soup with dumplings!
The dumplings soup is ready. Bon Appetit!
Dumplings are small flour products, the recipe for which is in many countries, but they are called differently. So in Belarus - it's jackdaws, In Ukraine - dumplings, In the Czech Republic - dumplings. Every housewife knows what soup dumplings are, the recipe for their preparation, although not everyone is happy with their result. Many products turn out to be tough, which means it is time to reveal all the secrets of making lush and soft dumplings.
Soup dumplings - a classic recipe
A simple dumpling recipe provides for the most common set of ingredients that every housewife can find in the kitchen.
Ingredients:
- 225 g flour;
- one large egg;
- water;
- a couple of grams of salt.
Cooking method:
- Drive an egg into the sifted flour, add salt and pour water. Knead not very steep dough.
- We make a thick sausage from the dough and cut it into pieces of the same size.
- Roll each piece into a ball with a diameter of 2 cm and put it in the soup about 10 minutes before it is ready.
- Some housewives boil the dumplings separately and put them when serving a ready-made dish. This keeps the soup clear and the dumplings retain their flavor. Plain water can be replaced with sour cream, this will increase the satiety of the products.
- Dumplings can be served separately, sprinkled with sour cream, tomato or cream sauce.
Soup dumplings recipe
If the dumplings are cooked only from eggs and flour, then the products turn out to be harsh, and if you put a little ghee, you can get dumplings for soup that are delicate in taste.
Ingredients:
- 245 g flour;
- 34 g ghee butter;
- two raw eggs;
- 155 ml of milk;
- a couple of grams of salt.
Cooking method:
- Rinse the stewpan with cool water and pour the milk drink into it, put it on the stove, let it boil, add butter, salt and add flour in portions.
- As soon as the resulting dough has cooled a little, pour in the eggs and stir everything quickly.
- Now we sculpt the sausage, divide it into equal pieces, roll small balls and put in the soup 10 minutes before the dish is ready.
- You can also put any seasonings, fresh herbs and even vegetable puree in the dumpling dough.
Dumpling dough without eggs
If you are making lean soup, then you need a recipe for simple dumplings without adding eggs or any dairy products.
Ingredients:
- 35 ml of lean oil;
- ripper spoon;
- 385 g flour.
Cooking method:
- Pour the sifted flour into a container together with a ripper and salt, pour oil, mix the ingredients thoroughly.
- Roll small balls from the pieces of dough and add them to the soup at the final stage.
Cooking from semolina
Instead of flour, you can use semolina, the dumplings are softer.
Ingredients:
- 65 g ghee;
- one raw egg;
- two grams of salt;
- 25 g flour;
- 95 g semolina.
Cooking method:
- Put butter in a bowl and grind it with an egg, adding some salted granules. It is better to first get the oil out of the cold so that it becomes soft and easy to work with.
- Mix semolina with flour and pour into the resulting mass of eggs and butter, knead the dough, which should not spread.
- As soon as the soup is almost ready, we take a dessert spoon, collect some dough, put it in our hands soaked in water and quickly roll the ball.
- During boiling, the dumplings will increase in size, become soft and fluffy.
Potato dumplings
Many housewives know how to make dumplings from flour, but do they know how to make them from potatoes? Such products can be served separately with any sauce or used to make vegetable, meat or fish soup.
Ingredients:
- five potato tubers;
- 95 g flour;
- two raw eggs;
- 35 ml cream;
- fennel and caraway seeds, salt.
Cooking method:
- Peel the potatoes, boil and crush. Do not let the mashed potatoes cool completely and immediately pour in the cream, salt and stir.
- Now we drive in eggs, add fennel seeds, caraway seeds and flour, knead the potato dough thoroughly.
- It remains only to roll the dumplings and add them to the soup. Or you can serve it separately with onions fried in ghee. Either with mushroom or creamy garlic sauce, it will be very tasty.
Cheese dumplings
Another interesting option for dumplings is cheese dumplings with the addition of nutmeg and sesame seeds.
Ingredients:
- 315 g of cheese;
- 185 g flour;
- 115 ml of kefir (milk);
- two large eggs;
- a pinch of nutmeg;
- 37 g sesame seeds.
Cooking method:
- Grind the cheese on a grater, add flour to it, pour out the eggs and any dairy product beaten with a fork, mix.
- Now add a little grated nutmeg and sesame seeds, stir again and make dumplings from the resulting dough.
- Add the products to the soup or boil them separately for eight minutes.
Cheese dumplings are great for chicken and rice soup, but for pickle it is better to make garlic dumplings, for milk soups and vegetable broths - semolina, for buckwheat soup - potato ones.