In stores you can buy crackers for every taste, manufacturers offer a lot of options. But, as you know, a little useful in them. We will tell you how to use only natural spices, make crackers from bread at home.
Supliki from bread
Ingredients:
- white bread - 300 g;
- salt - 1 h. spoon;
- garlic - 4 teeth;
- vegetable oil - 4 tbsp. spoons;
- spices.
Cooking
Bread cut into cubes of the desired value. We connect the crushed garlic, salt, spices (you can take any), we pour vegetable oil and mix. The resulting mixture is poured into a plastic bag, the cubes of bread are poured there.
Package slightly influence, tighten the upper part and shake it so that the garlic mass is evenly distributed in pieces of bread. Pour the contents of the package on the baking sheet and send it into the oven, heated to 200 degrees, and dried to the desired state.
Recipe for crackers from white bread with a taste of dill and tomatoes
Ingredients:
- white bread - 400 g;
- tomato paste - 1 tbsp. the spoon;
- water - 1 tbsp. the spoon;
- dill - 30 g;
- olive oil - 3 tbsp. spoons;
- salt pepper.
Cooking
Tomato paste mix with water, add salt, pepper, olive oil and crushed dill. Those well mix all. Slices of white bread lubricate the resulting mass, and then cut into cubes. Lay them on a baking sheet and dried in the oven.
Delicious cheese bread crackers
Ingredients:
- white bread - 5 slices;
- solid cheese - 40 g;
- salt.
Cooking
Bread cut into cubes, sprinkled with salt and lay out on the baking sheet. Cheese three on a shallow grater, sprinkle pieces of bread. At a temperature of 120 degrees, dry crackers about half an hour, stirring periodically.
Bread crackers in the oven
Ingredients:
- white bread loaf - 1 pc.;
- garlic - 2 teeth;
- vinegar - 10 ml;
- olive oil - 30 ml;
- onions - 30 g;
- salt, red and black ground pepper, curry, hammer coriander, ground ginger, olive herbs - to taste.
Cooking
Baton cut cubes. We mix all the spices. Garlic and onions skip through the press and lay out on the pan with a preheated 
Olive oil. He fry for about 2 minutes, and then pour the mixture of spices, mix. Such lays down on a baking sheet and at a temperature of 130 degrees withstand them in the oven for 10 minutes. We put the crumbs into a deep bowl, we water the mixture of oil and spices and gently mix. Laying with paper with paper (it will absorb excess oil) and lay out soaked crackers, we send their oven for 15 minutes again.
How to make homemade garlic crackers.
To prepare crackers with garlic at home, at first glance, no special culinary abilities are required. But there may be questions here: what bread is suitable for this simple dish, what needs to be done to bring crackers to a characteristic crunch, how to make the "filling" evenly distributed on the sliced \u200b\u200bbread slices. We'll figure out!
Delicious crackers with garlic in the oven: simple recipe
Of course, it is easier to buy a pack of crackers with any taste and not bother with cooking. In addition, there is no disadvantage in choosing a loaf to beer in stores. But if there is a matter of caring for your health or the health of relatives for you in the first place, and your households do not mind hurt with spicy fragrant crackers, it is better to prepare a simple dish on their own.
Then you will certainly confident that the homemade product is not harmful, does not contain flavors, various E and other incomprehensible additives that are addictive.
Aromatic crispy crowns can be used not only as a classic addition to beer. The powder of them is added to the soup or simply intercept them as a snack.
If you are frightened by the idea that you will stand for a long time at the slab and kold over the preparation of a complex dish, then with crackers everything is most simple as possible. The secret of cooking is to choose the best bread and do not deviate from the recipe when processing.
The secret of making crackers is to choose the right bread and do not deviate from the recipe when processing
We begin to comprehend the subtleties of cooking homework!
- Choose the right bread. For our dish, the ideal option will be a loaf of rye bread. This bread has a warm brown shade. On the counter you can celebrate the sliced \u200b\u200bbread. When cooking crackers from it do not have to lose time on cutting bread.
- Of the fresh bread, it is not possible to prepare crispy crackers. Take yesterday's bun, which dried slightly. Such a loaf during processing will not crumble, and chop it easier.
- But if you decide to cook crackers from fresh bread, then you need to put a loaf in the No-Frost refrigerator. He will reach the desired state in a couple of hours.
- For the preparation of crackers used fresh garlic or dried. In the first embodiment, garlic is crushed and roasted on vegetable oil, which is later impregnated with chopped bread pieces. In the second embodiment, the sliced \u200b\u200bbread is covered with chopped dried garlic.
- Recipes do not have significant differences. But there are some features of the preparation of crispy crown in the oven, in a pan that cannot be neglected.
- In each recipe, the shape and size of crackers may differ. But classic crispy crowns are square. It is such dried loaf that are fed as a crunch to soup.
- The beer "the same version of crackers is called" Topinks ". The shape of such crackers resembles long lumps, the length of which is 6 cm, width - 2 cm.
Delicious crackers with garlic in the oven How to cook crackers in the oven:
- Clean garlic and grind it. You can crush with a knife, and then cut into small pieces, and you can skip through the press.
- On the bottom of the bowl of the bowl oil. We send a garlic there, smell salt. All mix and leave to be fed, minutes for 20 minutes.
- Turn on the oven to warm it well (up to 100 degrees).
- We prepare the bread: cut into pieces and pour into a bowl.
- For a uniform oil distribution, you need to mix well.
- We put a baking sheet with sliced \u200b\u200bloaves in the oven. For two hours do not forget to mix.
Recipe for cooking crackers with dried garlic:
- We take dried garlic and salt (to taste).
- You can add a bit dried dill.
- Turn on the oven and wait until it warms up to 150 degrees.
- We cut the bread with slices (not wider 1 cm), removing a crust. We attach the desired shape: cut triangles, squares, diamonds.
- Lay out chopped pieces of bread in a bowl. I smell salt to taste. Throw a pair of chopping dry garlic. Mix everything. The mixture must be tried and if it seems that something is missing, then at this stage it is not too late to add the missing ingredient. When the taste is perfect, pour vegetable oil (olive) oil and distribute along the bottom.
We take dried garlic, dill and salt 
- We send to a bowl with a mixture of seating bread pieces. Stir everything again until the oil is absorbed.
We send to a bowl with a mixture of seating bread pieces - We put the shape in the oven. Filing breads will be within 40-50 minutes. All this time you need to mix crackers every 7 minutes. Finished crackers begin to "ring", then you can try ready.
- Hot crackers get out of the oven. If there is an excess oil, we remove the napkins. Finished loaves must cool to room temperature. Safe snacks are ready!
How to fry crackers with garlic in a pan?
We offer a recipe for crackers with garlic in a pan.
Ingredients:
- rye bread
- 1/2 h. L. Sololi.
- 3 tbsp. l. vegetable oil (better use olive)
- 5 cloves of garlic
Cooking technology:
- Cut the loaf as you like more. The form can be any: cubes or shelters.
- We put on fire frying pan with butter.
- We crush the garlic with a knife and throw in the pan. Holding a little garlic in oil, we remove it.
- In the pan lay sliced \u200b\u200bbread. We must have one layer of bread. Fry.
- Now it remains to lay a fried loaf on a paper napkin, which absorbs excess oil.
- Fry so all sliced \u200b\u200bbread and salt.
One serving of crackers is prepared in a pan within 5 minutes. At the same time, the loaf is constantly stirred.
How to fry crackers with garlic in a frying pan
For the preparation of crackers in the microwave, it is necessary to prepare be prepared except for two to three days of bread, salt and garlic dishes, which can be used for cooking in the microwave.
- In order not to spoil the crackers, you will have to experiment, choosing optimal time. Power must be maximum.
- Turn on the microwave for 2 minutes, then flip crackers. Turn on the microwave again for 2 minutes.
- And repeat so for the acquisitions of typical crunch. Do not turn on at once on 5-6 minutes: the crackers are burned, and the kitchen will be filled with a yellow smoke, which does not destroy long.
Ingredients for the preparation of crackers in the microwave:
- loaf of rye bread
- salt of fine grinding 30-40 ml
- garlic (you can take fresh crushed or drunk)
- olive oil
Cooking technology:
- Cut bread on slices. After that, it is possible to give future crackers a preferred form: cut into with squares, triangles, strokes.
- I smell chopped garlic into a bowl (we take a few teeth for a start, and then try and add to taste), salt (also take a little, and then add). Mix.
- Pour bowls olive oil on the bottom. Stir again.
- Pour sliced \u200b\u200bbread pieces into a bowl. Missing. We taste.
- We take suitable for cooking in the microwave oven shape. We smear into it intimidated by oil, garlic and salt slices of bread.
- Warring the sliced \u200b\u200bbread pieces of 2 minutes. After that, the form should be removed and mix future crackers for uniform drying.
- After the characteristic knock appears, the crackers can be finished ready. We continue to dry them in the microwave so that they will be twisted.
- We turn on the microwave for another 3 minutes, mix, then on the 4th minutes and again all mix, otherwise the crackers are burned.
If you or someone from your households are not a lover of garlic, then it can be replaced by a dried onion, paprika, any mixture of spices, red pepper.
Summarkers with garlic in microwave
Sukhariki from Borodino bread can be prepared in 30 minutes, and the taste of the finished product will not differ from the shop superstar. In addition, you will cook them from natural products, without dubious additives. From loaf of Borodino bread, especially spicy crackers are obtained.
Ingredients:
- borodinsky bread
- garlic
- vegetable oil 1-2 Art. Spoons
- black pepper hammer
Cooking technology:
- Cut the bread on slices and cut off the crust. We cut every slice on a bar.
- Turn on the oven to get it up to the maximum temperature (250 degrees).
- Grind garlic (it is better to cut it with small pieces or grate on a small grater, and not to use for grinding garlic catcake so that it does not let juice).
- Throw crushed garlic in a bowl with bread pars. Pour vegetable oil. I smell salt to taste and black pepper. All interfere.
- We embarked in the form for baking future crackers and dried them at maximum power for 5 minutes. Turn off the oven and leave crackers to reach a cooling oven.
Video: crackers with garlic from Borodino bread
Black bread crackers with garlic
How to cook crackers from black bread, you will learn by looking at the video.
Video: crackers with garlic of black bread, to beer, at home
Supliks with garlic of white bread
The technology of cooking crackers from white bread is similar. You only need to take bread, which was baked 2-3 days ago.
Video: Delicious Crispy White Bread Silks
Caesar salad crackers: Recipe with garlic
How to cook crispy crackers for Caesar salad, look in the video.
Video: video recipe on how to make a crown to salad Caesar
Crackers with garlic to beer
You can please your husband to beer with crackers, because in such a product there are no harmful additives.
Video: garlic croutons to beer Recipe from chef
White crackers with garlic in the oven from the baton
Cooking crackers from the baton. 
Crackers with garlic and mayonnaise
Video: Homemade crackers with garlic sauce
Crackers with cheese and garlic in the oven
At home, you can cook even crackers with cheese.
Ingredients:
- loaf of bread
- solid cheese
- 2-3 cloves garlic
- olive oil (can be replaced with sunflower)
- from the spices will be needed: ginger, black pepper
Cooking technology:
- We cut the bread with slices, then you give the desired shape to future crackers: cut the squares or cubes.
- Grind garlic and three cheese on a grater.
- Sprinkled chopped bread pieces with spices and salt, add garlic.
- I spray on the bread pieces of vegetable oil and smell grated cheese on top.
- For the preparation of crackers, we need to turn on the microwave into the grill mode. We place crackers in the microwave for 25-30 minutes. Do not forget to mix.
- You can cook in the oven. It should be preheated and at 220 degrees dry 10-15 minutes.
- Porozoving, slightly dry crackers take away from the oven. When the crackers get dry and cool, it will be possible to pamper yourself and their households with a harmless protracted product.
Sucker with garlic in a slow cooker
If you are used to cooking everything in the microwave, then this recipe for crackers for you.
Video: Video recipes - HOME SUKHARIKS in a slow cooker
Good afternoon friends!
How to nourish it delicious crackers With tea, or sprinkle some tasty soup, or add to the salad, even just so, without anything, you will not get angry!
Prepare crackers In the oven, sprinkle the aromatic seasoning, and we will enjoy.
Ingredients for furnaces in the oven:
- bread,
- Pipka dried hammer.
Cooking crackers in the oven:
The bread is suitable any. It turns out delicious from white, from black, fresh and worn. If you buy bread specifically for crackers, do not forget to choose a product "in cutting", there will be less than working with a knife.
But often make a reason to cook crackers It happens the fact that bread bought too much, they did not eat all, he lies bers and "not to disappear." So after my son's birthday, my son remained untouched white bread (cheers! In slicing). So, there will be crackers, we will eat them with gentle.
If you make a stale bread, then make sure that it is not toring mold. Even if molds are quite a bit, it is necessary to merge the whole bunch ruthlessly - health is more expensive.
Bread cut into small pieces. Upper hard crust can be cut, but this is a matter of taste. For white bread suits the shape of cutting a cube. Black bread is more dense, it can be cut into thin long lumps. We lay out the pieces of bread in one layer on the baking sheet.
The main question: how much to keep crackers in the oven to get crispy and ruddy, but not burned?
First option for stumbling breadwhich you had a couple of days.
I exhibit a temperature of 250 degrees, set the time on the timer 12 minutes. Of these, the oven heats up 6 minutes, 6 minutes are prepared with uhariki. When the time comes out, we give the oven to cool to such a state so that you can get a baking sheet with bare hands. During this time, pieces of bread are born and become crispy.
If you are doing from fresh bread, add a minute for warming up the oven and cooking. That is, put on the timer for 14 minutes: 7 minutes warm the oven to 250 degrees, 7 minutes - preparation. Do not forget to wait for the cooling of the oven.
Now sprinkle crackers Paprika and crusty agrees!
Dry crackers are not only excellent independent snack under light alcohol or just like that, but also a universal addition for cold snacks and hot first dishes. Buy shopping crackers, the letters of "E" on the package there is no need for packaging, because dried bread with spices can be completely without problems, armed with only your home oven.
Black bread crackers in the oven
Start, as usual, we offer from the basic classic recipe for crackers, prepared from dark bread with the addition of a base minimum of spices in the form of salt and pepper.
There is no need to memorize any list of ingredients, it is enough to simply cut into the black bread into small slices, after which it is to pour these slices with vegetable or melted butter and mix well. Thanks to the coating of the oil, the crackers will leave crispy after baking. Place the baking tray with a piece laid out into the oven and bake 12 minutes at 200 degrees, turning half the time after half the time. Season hot crackers to taste.
Garlic crumbs in the oven - Recipe
In order to give crackers garlic taste, but to get rid of themselves from eating burnt pieces of fresh garlic, you can use it dried and put into powder analogue.
Ingredients:
- white bread loaf;
- - 65 ml;
- dried garlic - 1 1/2 h. spoons.
Cooking
Divide the white bread loaf on medium-sized cubes. In this recipe just best use bread not the first freshness. Pour cubes with butter bread, sprinkle with dried garlic and generous squeezing salt, after which distribute on the contrary. Bake crackers at 180 degrees about 12 minutes, but watch them, because the cooking time is directly determined by the size of the bread pieces.
White bread crackers in the oven
To get more complex tastes, you should use several different types of spices. The idea of \u200b\u200bone of the combinations we just describe below.
Ingredients:
- white bread loaf;
- dried garlic - 1 h. spoon;
- paprika - 1 h. spoon;
- ground idiot - 1 h. spoon;
- olive oil - 15 ml.
Cooking
White bread cubes Place in deep dishes. Separately mix the spices from the list. Pour the bread with oil, mix and only then suck the spice mixture and add a salt (so that it is better than adhered). Distributing pieces on the parchment, send them to twisted at 200 degrees.
Homemade cheese crackers in the oven
These crackers resemble small sandwiches with cheese, which, after drying, become an ideal addition to soups or company to the dip sauce.
Ingredients:
- - 1 PC.;
- creamy oil - 65 g;
- dried garlic - 2 h. spoons;
- dried onions - 2 h. spoons;
- dried parsley - 1 h. spoon;
- terched parmesan - 55 g
Cooking
Divide the baguette on equal slices and lubricate each melted oil on both sides. Connect the dried onions with garlic and parsley, and then season the bread pieces on both sides. Pour a small amount of grated cheese on one side, then put everything on the grill to shut down on both sides.
Ingredients:
Cooking
Melt the oil and mix it with well-crushed fresh herbs. Placing the cheese slices on the toast bread and fold the pieces of bread together. Leave the bread dried and twisted under the grill on both sides, then lubricate the melted oil and cut into cubes.
How to do homemade crackers: crisp!
To make fragrant crispy cubes, lumps or slices at home, you can use any yesterday or even fresh bread or a bunch. Use metal curly grooves to surprise households or guests with the original shape of superstars, cooked personally.
How to dry the crown in the oven
The seasoned crisp pieces made of stale bread or bread can be used in different ways: there are with tea, add to salad, soup or broth.
In order not to throw away such a valuable bakery product, read the most popular ways how to cook crackers in the oven. Products will be tastier if they are precipitated: the optimal option is impregnation, because only so the spices absorb evenly.
At what temperature, dried crushers in the oven
There are nuances in this matter, because each type of bread will dry in different ways. In any case, slices, cubes or shelters during cooking need to turn several times to dry evenly.
So, the optimal temperature of the ovens for superstars is: from white bread - 170 degrees; from gray or cut - no more than 180 degrees; from black - 180 degrees; From a bakery - 170 degrees.
Delicious crackers at home - Cooking secrets
Cookins are happy to open some of their secrets to hostesses, so that those were able to surprise households with a new dish.
So, for example, before cooking homework, it is important to familiarize yourself with some advice:
If the bread is too wet, while drying the oven door open. So you will help unhappy moisture to evaporate faster.
Adding herbs as seasonings, do not get carried away, because the spices are designed to underline the taste of dishes, and not its suppression.
It is worth noting that garlic does not combine with dried dill.
If you do crackers, which will become additional ingredients for soup or lettuce, then think over the combination of spices that are in breadcrumbs and in a cooked dish.
Vegetable oil options for refueling there are many if you do not boil it.
Mustache, sesame, peanut or olive.
Seasoned with butter pieces of bread use immediately, because after a long storage, which contains polyunsaturated fats becomes harmful chemical compounds.
If you made crackers yourself in the oven, but decided to keep them for a long time and expect that they will remain crispy and tasty, then after baking, send pieces into a hermetically closing glass jar.
If you can not find a stale bread, and you do not want to dry from white, you don't want to fry celery root, while each stem need to cut into small cubes.
Recipes for crackers in the oven
Each economical hostess has already found the output, so as not to throw away the stale bread - to put it. Options, with what spices it is to do, there are many, because many like to experiment with combinations of tastes. Choose a suitable recipe for cooking crackers in the oven to use crispy products as an addition to any dish.
1. Sugari from black bread in the oven
Fragrant crispy rye cubes can be used for what you want: as a snack under beer or in the form of an additional ingredient for many salads or the first. Cuthes in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you all be done step by step, as described in the recipe. Save yourself this way to do not look for a long time.
Products:
1. Salt (small) - to taste
2. Black bread - 1 pc.
3. Vegetable oil - 45 ml.
4. Spices, dry herbs - if desired
How to cook crackers from black bread in the oven:
Cut the loaf of a stalking rye bread by cubes, straw or cubes, while the thickness of each piece should not be more than 1 cm.
Pour half of the serving of oil into a plastic bag, pour out the same sliced \u200b\u200bslices there, salute, optionally add spices or a mixture of spices.
Add the remaining leaving oil, some more salt, spices and collect the edge of the package in the hand. Holding the second hand, neatly, but intensively shake the contents of the package so that the resulting refilling is distributed for each lump or cube.
Cover the baking sheet with a piece of parchment paper, pour out one layer of blanks. Send products to the oven, in which the temperature has already managed to rise to 180 degrees. Bake the cruck so that they become golden color.
2. White bread crashes in the oven
Those crackers sold in every store have few people useful for the human body.
If you want your households to use as much as possible "healthy" food, try to put the crackers in an oven from white bread.
Homemade products are obtained beautiful, as in the photo, and the taste of snacks with cheese will appreciate even the most picky gourmets.
Products:
1. Salt - to taste
2. Garlic - 2 teeth
3. Oil - 3 tbsp. Spoons
4. Baton - 400 grams.
5. Cheese - 100 gr.
How to cook crackers from white bread in the oven:
Cut bread with small cubes. Grasp the cheese of any kind. Garlic crushed with a sharp knife or with the help of a garberody. Salted a little, after which it is in a spoon, while the spice does not allow juice. To pour bread cubes with the resulting mixture, mix thoroughly so that all products are evenly soaked. Butt the baking paper tray, lay out future crispy snacks into one layer. Preheat oven in advance, bake at 180-200 degrees before the appetizing golden crust. It is worth noting that the products first cooking should often be stirred so that the melted cheese will be distributed on each bread cube.
3. Supliks with garlic in the oven
Such snacks earned an honorable place in the kitchen from the owners, because they can be prepared literally in a couple of minutes, and then use as an additional snack to first dishes.
Sukhari with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmet.
Save yourself this recipe, so as not to think how to quickly treat stale bread.
Products:
1. Olive oil - 60 ml.
2. Baton or baguette - 1 pc.
3. Salt, ground pepper - to taste
4. Garlic - 4 teeth
How to cook crackers with garlic in the oven:
Include in advance oven, exhibiting a temperature of 190 degrees. Pull the baking sheet, pointing paper. Pour oil in the pan, put a chopped garlic there. The spice you need not to fry, but pass, no more than 30 seconds. Switching slices of bread mix with garlic-oil mixture, leave for a couple of minutes so that they will absorb the refueling. Share bread cubes with one layer on paper, send a baking sheet into the oven. Sew the seasoned bread, until every Sukharik becomes golden color.
4. Rye crackers in the oven
Such snacks can serve as an independent dish to beer or perform an excellent addition to the boost.
Previously, the bread aroused, so as not to throw out, and today there are rye crackers with garlic in the oven to enjoy their taste.
All you need to do is prepare products and do everything step by step, as written in the recipe.
Products:
1. Olive oil - 2 tbsp. Spoons
2. Garlic dried - 1 h. Spoon
3. Salt, seasonings - to taste
4. Rye bread - 0.6 kg.
5. Fresh garlic - 2 teeth
How to prepare rye crackers in the oven:
Crop your crust with a baton, crumb into the shape of cubes. Shoot the workpiece into a large bowl. Products sprinkle with dry garlic, salt. In order not to damage future snacks, you need to smash the dishes. Pour bread cubes with oil, and throw a fresh garlic there. Shake a bowl again. To fry crackers in a preheated oven for no more than 15 minutes, stirring periodically.
5. Caesar crackers in the oven
Many hostesses who are interested in cooking the restaurant food at home are interested in how to make breadcrumbs in the oven.
Crispy cubes are an additional ingredient to many dishes: broths, salads, etc.
For example, climb the cruck for Caesar in the oven will not make much difficulty even beginner cook, because there is a step-by-step recipe.
Products:
1. Garlic - 3 teeth
2. Dry basil, olive herbs - 2 tbsp. Spoons
3. A stale white Baton - 0.5 kg.
4. Vegetable oil - 0.25 glasses
5. Butter butter - 0.25 glasses
How to cook crackers for Caesar in the oven:
Bread cut into not too large cubes. In a large capacity, mix vegetable oil, melted creamy, add pressure to the mass of crust and other seasonings. Fall asleep products, mix so that they are impregnated with this refueling. Bake with 200 degrees no more than 10 minutes, or until the snacks become ruddy. Ready crispy pieces to use when completely cooled.
6. Suchariki with salt in the oven
This recipe will appreciate those who love to eat during the day. It is worth noting that homemade crackers with salt in the oven will bring much more benefit to the body than those that are soaked with harmful food additives.
If you wish, you can truth bread cubes not only with salt and pepper, but also by other seasonings with different tastes: bacon, cheese, etc.
Products:
1. Salt - 5 gr.
2. White Baton - 1 pc.
3. seasonings - to taste and wish
How to cook crackers with salt in the oven:
Cut bread with brooms, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry or burn at all. Lay out future crucks on a baking sheet, slightly sprinkle with ordinary water. Sprinkle salt, spices, but do not overdo it. Send the workpiece into the preheated oven. Temperature exhibit optimal - about 150 degrees. Dry, periodically stirring products until they become a beautiful gold color.
7. Sweet crackers from the baton in the oven
If you have a stale bread (or even fresh), do not hurry to throw it away. Check out how to make sweet crackers in the oven to surprise households with a new interesting dish.
Crispy cubes with sugar impregnated with sour cream perfectly fit as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any stuffing.
Products:
1. Sour cream - 200 gr.
2. Baton (or bun) - 200-300 gr.
3. Sugar - 1.5 glasses
How to cook sweet crackers from a baton in the oven:
Cut the baton not too thick slices, then each slice can be cut to get a lot of squares. The required amount of sugar and sour cream decompose in different deep plates. Each future sweet snack is lowered first to sour cream, then immediately cut in sugar. Lay out the cubes on the dry baking sheet, but place them at a short distance from each other. Bake a treat by setting a temperature of about 200 degrees. Turn off the technique after 5 minutes, feed the products when completely cooled.
« Homemade recipes"Wishes you a pleasant appetite!