step by step recipe with photo
Mortars are back in our everyday life, in fashion and become a good gift for every housewife. They are very convenient to cook food in small portions, as they say, at one time.
The ingredients of a quality chicken seasoning need to be finely ground: it can make it taste unforgettable and incredibly decorate any dish. Pour products into the mortar should be a thin layer, otherwise the strength and effectiveness of each blow decreases.
Properly selected ingredients will help to achieve a stable golden brown when frying and baking, without which many people cannot imagine cooking white meat.
Compound
- 0.5 tsp mixtures of peas of various types of pepper
- 1 tsp dried minced garlic
- 0.5 tsp coriander seeds
- 1 tsp salt
- 0.5 tsp turmeric
- 1 tsp dried dill
- 1 tsp ground paprika
Cooking
1. Pour into a mortar and grind first the largest spices: coriander grains and peas of a mixture of multi-colored peppers. You will need approximately 5-10 minutes for this. It does not make sense to grind them into dust - leave a medium-sized crumb.
2. Add turmeric - it will give the dish a beautiful golden color.
3. Add salt. Some cooks practice adding a small amount of granulated sugar, but since coriander seeds already release a little sweetness, it is best to omit the additional sweet ingredient!
4. Pour ground paprika and dried ground garlic. You can also prepare these spices yourself at home - there is nothing difficult in this!
5. Add dried dill and start grinding the entire contents of the mortar together with a pestle. It will take you about 7-10 minutes.
To create a real culinary masterpiece, it is important not only to choose high-quality ingredients and master the cooking technique, but also to choose the right spices. This will help emphasize the taste of the original product, make it more interesting and rich.
Some spices are quite versatile and suitable for many dishes. Others are better to combine only with certain products. When choosing spices for chicken, it is important to consider that tender poultry meat has a delicate taste that needs only a little emphasis.
Garlic
Garlic goes well with many foods, but you need to add it to chicken dishes in a certain way. If you are going to fry the chicken, then it is better to heat the oil with garlic cloves in a pan, and then remove them and cook the chicken in such fragrant oil. Another option is to use dried garlic in granules or powder. There is no bitterness in it, but the piquancy and aroma are preserved.
Paprika
Paprika is a sweet pepper spice that is perfect for chicken. Thanks to its light sweetness and rather mild spiciness, paprika makes any poultry dish more piquant. Add this spice to marinades and sauces, or simply sprinkle over chicken pieces before cooking.
Turmeric
Turmeric goes well with tender chicken meat and gives dishes not only a light aroma, but also a pleasant golden color. This spice is simply indispensable if you want to cook chicken pilaf or risotto. Also, don't be afraid to add turmeric to your marinade or chicken broth. Believe me, it will be very tasty.
Thyme
Thyme has a subtle bitter taste and is excellent, especially fresh, for making chicken broths. Add a few sprigs and cook for literally 3-5 minutes. This will make the broth taste richer. If you are stewing chicken breast in a creamy sauce, then be sure to complement this French-style dish with dried thyme.
Oregano and marjoram
These 2 spices are quite similar to each other. Unfortunately, not all housewives know how to use them correctly. The taste of marjoram and oregano is best revealed during heat treatment, so it is enough to add just a pinch of dried spices 3-5 minutes before the end of cooking. As an unusual marinade, you can try to brew these spices like tea, but not too strong.
Coriander
Coriander seeds are very often used to prepare not only salads, soups and main dishes, but also added to pastries. Such a versatile spice, of course, goes well with chicken. But there are some nuances here. If you are preparing chicken soup or want to add coriander to the marinade, then it is better to use whole seeds, but when sprinkling the dish itself, it is better to crush the seeds in a mortar beforehand.
Seasoning for chicken(see photo) - a spicy mixture that is sprinkled on chicken meat to give it a richer aroma, taste and color.
According to culinary standards, chicken seasoning should contain processed spices, herbs, salt, dried vegetables, and sugar. Some manufacturers may still add various flavor enhancers.
Every gourmet will appreciate the chicken dish, where spices, indispensable for meat, were added.
Compound
The classic composition of spices for chicken contains the following spices:
- Chile;
- basil;
- sage;
- coriander;
- mustard seeds;
- curry;
- thyme;
- dried turmeric and paprika;
- ground black and white peppers;
- mint;
- marjoram;
- dried vegetables (carrots, onions and parsnips);
- oregano;
- dried herbs (green onion, parsley and dill);
- dried ginger;
- caraway;
- dried garlic;
- nutmeg.
However, some brands add a lot of salt, modified starch to ready-made seasonings, they also use flavor enhancers (monosodium glutamate) and artificial flavors. Such a composition can adversely affect health and exacerbate existing diseases..
What seasonings are suitable for chicken?
What are the best seasonings for chicken? is a frequently asked question on the Internet. To answer it, you need to know how the chicken is supposed to be cooked (fried, boiled or baked).
To fry chicken in a pan, you will need to use nutmeg, black pepper, curry, garlic and coriander. To do this, you just need to mix the spices with oil and coat them with chicken meat.
To make chicken in sour cream, you need to take ginger, marjoram, dill, curry, coriander, a mixture of peppers, parsley, thyme, garlic, tarragon, sage, rosemary, cumin, cinnamon and mix with sour cream, in which chicken meat will be stewed or baked.
The most suitable for baking chicken meat in the oven in a sleeve or a special bag, for barbecue or for smoking on the grill is a mixture of spices, consisting of garlic, turmeric, coriander and paprika. With this spicy mix, rub the chicken and set aside for forty-five minutes so that it is properly saturated with spices.
In the manufacture of chicken cutlets, garlic, oregano, paprika, dill and green onions are put in minced meat.
To bake chicken with potatoes, you can add the following spices: garlic, rosemary, saffron, ground red pepper.
For cooking chicken with vegetables, it is best to use dried rosemary, onion and black pepper.
To marinate chicken meat, you should use soy sauce, coriander, black pepper and basil.
For chicken in a creamy sauce, zira, coriander and curry are suitable.
To bake chicken with mushrooms, cooks put turmeric, coriander, black pepper, thyme and garlic.
If you want to cook pasta with chicken and mushrooms, you can use basil, Provencal herbs, pepper and parsley. They will give the finished dish an amazing taste and wonderful aroma.
For chicken soup, cooks advise taking celery, basil, tarragon, cloves, thyme, black and red pepper, parsley, nutmeg, bay leaf and marjoram.
To prepare chakhokhbili from chicken, it is better to put spices such as suneli hops, basil, bay leaf, cilantro, red pepper, coriander, dill, salt and parsley.
The following spices are most suitable for making chicken basturma: granulated garlic, bay leaf, suneli hops, thyme, coriander, marjoram, oregano, rosemary and turmeric.
For pilaf with chicken fillet, seasoning is used, which includes black pepper, turmeric, cumin, curry, barberry and garlic.
To cook chicken stew, you should take garlic, nutmeg, cardamom, red pepper, cinnamon, bay leaf, basil and ground ginger.
For the manufacture of Chinese chicken, seasonings such as hot pepper, ginger, sweet pepper, onion and soy sauce are used.
How to choose and store?
To choose the right chicken seasoning, several key quality criteria must be taken into account:
- On the back of the package, the composition of the product, information about who made the seasoning, and the expiration date of the product should be indicated.
- The seasoning should not contain palm oil, various flavor enhancers and artificial flavors.
- It should indicate how much the product contains proteins, fats and carbohydrates, as well as what its calorie content.
- The spice mixture should have a rich, pleasant aroma of spices without a sharp vegetable smell.
The seasoning, which was produced at the enterprise and packaged in sealed packs, is stored for no more than two years in a dark, cool place.
Homemade seasoning should be stored exclusively in hermetically sealed glass containers in a dark, cool place. The shelf life of the spice mixture is about two years.
How to make spices with your own hands?
Making your own spices is easy enough. The main thing is that at home there are all the necessary ingredients for making homemade natural seasoning for chicken.
To make a spicy mixture, it is necessary to grind to a powder state, half a teaspoon of a mixture of peppers and coriander seeds. Then add to them one and a half teaspoons of dried dill, half a teaspoon of oregano, thyme, marjoram, rosemary and one and a half teaspoons of dried garlic. Grind the mixture well for five minutes to make a powder. Then pour half a teaspoon of turmeric and one and a half teaspoons of paprika and salt into the spicy powder. Stir the spice mixture well, pour into a glass container and close tightly.
It will be enough to add a teaspoon of homemade seasoning to the chicken - and the meat will acquire not only a wonderful aroma and taste, but also a rich and bright shade.
How to cook chicken with spices?
You can cook chicken with spices in a special baking bag. To do this, you must initially wash the chicken well, put a few garlic cloves under the skin. Send the chicken to a bowl and grate with the available spices that are suitable for chicken meat.
Now you need to put the chicken in a baking bag with the stomach down, tying it well. Make small punctures in several places of the package. Next, put the chicken in the oven for about one hour, setting the temperature to about two hundred degrees.
Chicken dishes can be varied not only due to different methods of cooking meat, but also by changing the composition of the spices added to them. The list of seasonings that housewives use is usually quite narrow - they are familiar to everyone: salt, pepper, bay leaf, garlic, etc. Remember that the same chicken meat, cooked with the addition of various seasonings, will be very different in taste and aroma.
What spices are suitable for chicken?
So, the spice of chicken meat, of course, gives pepper. Of course, it is best to use black or chili peppers, they will subtly emphasize the taste and add the necessary piquancy to the cooked dish. Peppers are usually added at the very end of cooking, because during the cooking process they can give an unpleasant bitterness. Chili peppers are a staple of Mexican cuisine. It is added when preparing chicken goulash and spicy wings.
In addition to peppers, marjoram, sage, rosemary, basil, thyme and mint are suitable for chicken. These seasonings can be used alone or mixed together. Before cooking, rub the chicken with these herbs and leave to marinate for a while. Seasonings such as curry and ginger have gained great popularity. Both of these spices are perfectly combined and complement the taste of the chicken. Ginger gives the dish a burning mint flavor, besides it is very healthy. It is recommended to use it dried or fresh. But curry seasoning is a mixture of universal spices and is suitable even as a spice for grilled chickens. It consists of cumin, white mustard, nutmeg, coriander and all kinds of hot peppers.
But chicken meat in the form of minced meat will go well with such a seasoning as oregano, without which it is unthinkable to achieve a delicious taste and aroma.
Another spice that is great for chicken (especially grilled chicken) is turmeric. 
Rich, rich, with a pleasant smell, it will not overwhelm and overshadow the taste of chicken with its presence, but will only subtly emphasize the dish and form an appetizing crust on the chicken.
Spices for grilled chicken can be used the same as for stewing chicken, but the taste of the cooked dish, of course, will be different.
And finally, when adding various seasonings and spices to chicken, remember that, despite their taste and benefits, you need to use everything in reasonable small amounts so that they do not interrupt the natural taste and aroma of the dish.
Is there a better seasoning for chicken? How to choose spices that will complement the delicate taste of meat, allow it to open up from a new side? In our review, you will find out which spices for chicken can be used in different cooking methods, and you can also read many simple and original recipes.
The best spices for poultry
Properly selected seasonings help to highlight the gastronomic features of the bird.
Meat goes great with just about any spice, but there is a short list of classic recommended options that can be used in any dish without fear of ruining it:
- Black pepper;
- Turmeric;
- Curry;
- Rosemary;
- Ginger;
- or - a more interesting option.
Do-it-yourself chicken seasonings contain one or more components, and salt must also be included. Most often, the composition includes garlic, chopped dill or parsley.
Are you already sharpening your knife in anticipation of culinary experiments? Let's start discussing which seasoning is best for grilled chicken.
fried
Surely you love juicy chicken grilled on a spit - just imagine the crispy golden crust and aroma. Grilled chicken seasoning is perfect if you use:
- Salt and black pepper;
- Thyme;
- Marjoram;
- Turmeric;
- Chile;
- Dried garlic.
It is enough to mix all the ground ingredients and rub the prepared carcass with them. Chicken curry or turmeric is used to add a golden hue, all other herbs allow for a rich spicy taste.
If you want to fry a fillet or breast, you need to find the right spices for the chicken in the pan. Use any of the options above, or use our recipe:
- Cut 0.5 kg fillets (after washing and drying);
- Put on a hot frying pan, where olive oil is already poured;
- Add half a finely chopped onion and 150 grams of fresh chopped mushrooms;
- Salt, pepper;
- Sprinkle the meat with this mixture: half a teaspoon each of ginger and basil;
- You can use suneli hops;
- Bring to readiness.
A good addition would be, information on how to cook it yourself, you will find in our other article.
In the oven
Seasoning for chicken in the oven is used before cooking - they rub the carcass with it before placing it in the mold. We recommend choosing one (or more) of the following ingredients:
- Curry or turmeric will give a spicy taste and golden color to the finished dish;
- For spiciness add ginger, paprika. For lovers of especially thrills - chili pepper;
- A spicy aroma and a slight bitterness will give coriander and cumin;
- You can use sage, oregano and mint.
We figured out which seasoning for roasting chicken will take its place in your kitchen - it's time to learn a simple recipe for cooking a whole bird:
- Rinse and dry the carcass, remove the insides;
- Grind 4 cloves of garlic, mix with a teaspoon of basil and black pepper, add ground paprika and salt on the tip of a knife;
- Make a marinade based on two tbsp. olive oil;
- Coat the bird on all sides and leave for an hour;
- Put in the prepared form and send for an hour in the oven (180 degrees).
You have learned what spices for chicken in the oven will allow you to achieve a unique taste, shade the aroma of baked meat. Let's discuss how to make seasoning for chicken that will go to barbecue?
Shashlik
Choosing the best seasoning for chicken, which is strung on skewers or placed on the grill, is quite difficult - because there are many wonderful spices that will complement the marinade.
Let's open a little secret - white meat should not be marinated for longer than 4-5 hours, you risk changing the structure of the product, getting hard and rubbery pieces.
As a base for the marinade, you can use:
- Kefir or yogurt;
- Beer;
- Soy sauce;
- Vinegar;
- Mayonnaise;
- Sour cream.
Let's learn the best spices for grilled chicken:
- Turmeric and paprika;
- cilantro and dill;
- Basil and garlic;
- A mixture of peppers, including chili.
And we have already found for you a recipe for an excellent marinade, easy to prepare:
- Take 2 kg of thighs and cut;
- Cut onions into half rings (a kilogram is enough);
- Put the meat and onion in a bowl, mash the pieces with your hands;
- Pour in 0.5 liters of fatty kefir;
- Sprinkle half a teaspoon each of thyme, rosemary, and coriander;
- Salt, pepper, add parsley and leave under the film for 4 hours.
Now let's figure out which spices are suitable for chicken, or rather, chicken wings. Let's tell you how to prepare an original marinade for frying on the grill or baking in the oven:
- Prepare a kilogram of wings;
- Mix three tablespoons of soy sauce with two tablespoons of vegetable or olive oil, add a large spoonful of liquid honey;
- Grind two cloves of garlic, add half a teaspoon of ginger and a pinch of black and red pepper;
- Rub the wings with coarse salt, then pour over the marinade and leave for two hours.
The next part of our review will help you figure out which seasonings are suitable for chicken stewed in sour cream.
Bird in sour cream
Do you want to cook a dish that will surprise your family or guests? Sour cream will give the meat tenderness, airiness - such a dinner is quickly prepared, but remembered for a long time. The lightness of sour cream can be set off with a variety of seasonings for chicken - even if you like spicy, do not hesitate! It is extremely difficult to overload such a dish.
You can safely use these spices for chicken breast (or other parts of the bird):
- Ginger;
- Rosemary;
- Turmeric and curry;
- Oregano;
- A mixture of peppers;
- Dill and garlic.
We will teach you how to cook a hearty dish that will become a real highlight of the evening menu - just complement it with a simple side dish:
- Cut the meat into pieces and fry in oil in a pan until golden brown;
- Add chopped onion and grated garlic clove;
- Mix 4 tbsp. sour cream with a little flour and half a glass of broth or water;
- Pour over the meat and add one teaspoon each of paprika and basil, throw in a pinch of black pepper, a little dried parsley and salt;
- Stir and simmer for about twenty minutes under a lid over low heat.
Do you want to know what seasoning is suitable for chicken cooked in a slow cooker? Read on!
Dishes in a multicooker
If you are the proud owner of a multifunctional device, you have a wide scope for culinary experiments. In addition, you are spared from long fuss in the kitchen, because the miracle stove will do everything for you!
Even this cooking method is not complete without a variety of spices. Let's tell the simplest recipe for the most tender stew:
- Take a kilogram of poultry, wash, dry and cut into small pieces;
- Transfer the meat to a bowl;
- Pass six cloves of garlic through the press;
- Pour in a teaspoon of turmeric;
- Mix thyme, oregano, and black pepper in a tablespoon;
- Salt and mix the pieces;
- Close the lid, set the "Extinguishing" mode and leave for an hour.
Let's discuss which composition of seasoning for chicken is ideal for cooking.
boiled
We will not give recipes for soups and broths - every housewife has her favorite ways.
But we will tell you which spices are ideal for boiled poultry:
- Bay leaf;
- Ginger;
- Turmeric or saffron;
- Salt;
- Marjoram or basil.
Tip: pour the mixture only after the liquid boils.
Learn and memorize our recipes, buy different spices to diversify your usual dishes. Keep the review if you want to delight your home with delicious dinners and lunches more often - we guarantee that they will not even recognize boring chicken meat in dishes.