In a field or meadow, you can often see a tall, large-leaved plant with showy flowers. This is a meadow goat's beard, known for its beneficial properties. Experienced gardeners grow it not only for decorative purposes, but also for eating, as well as preparing medicinal infusions and decoctions.
plant description
This biennial plant belongs to and with its appearance resembles a giant dandelion, reaching up to one meter in height. Branched, with a pink tinge, the stem of the goatbeard is covered with linear-lanceolate bright green leaves with a bluish tint. During the flowering period, which begins in May and lasts 1 month, large baskets with reed flowers of golden yellow color appear on the plant. Then, in their place, seeds are formed with long tufts in the form of fluffy balls. For their similarity with a goat's beard, this plant got its name.
Despite the fact that the Mediterranean is the birthplace of the plant, meadow goatbeard has been known in Russia for a long time. Its popular names sound like "oat root", "white root", "devil's beard". The plant has its own interesting features:
- The flowers open towards the sun at dawn, and by noon they close into tightly compressed buds.
- At the age of 3 or even 5 years, the plant can begin to bloom again, turning into a perennial.
Growing features
The meadow goatbeard is very unpretentious and does not need specific care. Caring for it comes down to watering, loosening the soil, weeding and fertilizing. In the first year of life, it is recommended to remove flower stalks, preventing the plant from blooming. Otherwise, the root will become too hard and unusable. The parts of the plant remaining in the garden in the fall are covered with non-woven material, and they are perfectly preserved until next spring. Goatbeard can grow well on any, even poor in composition and dry soils. However, if you want to grow a juicy and tasty vegetable, you need to plant it on fertile soil and then maintain its moisture content.
Medicinal properties
The health benefits of this plant have been known for a long time. Its roots contain a high concentration of a special substance inulin, which is vital for patients with diabetes mellitus. Up to 15% is contained in 100 g of goat's beard, which allows it to be used for cardiovascular diseases. The plant is rich in vitamins of the PP and B groups, protein, fiber and vegetable proteins.
The chemical composition of the plant has not yet been fully studied, but it is known that the meadow goatbeard, which is described here, also contains minerals such as phosphorus, iron, magnesium, zinc, selenium, calcium, etc.
Thanks to research, the high ability of this plant to cleanse the body of toxins and toxins has been proven. Its diuretic, wound healing, antiseptic and anti-inflammatory effects are widely used in folk medicine.
Application in traditional medicine
Meadow goatbeard (photo can be found in this article) is used in the treatment of many diseases. For the preparation of medicines, the roots, leaves and stems of the plant are used. A decoction of the roots is prepared as follows: pour 10 g of raw materials with a glass of water and cook for half an hour over low heat. After that, leave to infuse for 2 hours and strain. Taken for coughing, bronchitis as an expectorant, as a diuretic for diseases associated with the genitourinary system.
To prepare the infusion, take a tablespoon of dried goat-beard leaves, pour a glass of boiling water and insist for 5 hours. You can take up to 6 times a day, one spoonful. Baths from the infusion are used for edema and rheumatism.
With diathesis, scrofula, decoction can be washed with itchy areas of the skin surface. Crushed fresh goat's-beard leaves, applied to festering wounds and ulcers, have a pulling and wound-healing effect. They are used to treat pressure sores and various skin problems. The roots and stems of this plant are used as an effective antiscorbutic agent.
Recent studies have shown that meadow goat's beard has a positive effect on potency. In addition, it is one of the most popular aphrodisiacs.
Use in cooking
Not only as a remedy, but also as the most valuable dietary product, meadow goat's beard is used. The beneficial properties of the plant are perfectly combined with its taste.
This is a very nutritious, but at the same time low-calorie product. The leaves, roots and stems of the plant are used as food. The greens are preliminarily beaten off and placed in boiling water for 3 minutes in order to get rid of bitterness. The peel is removed from the roots and boiled for 5 minutes in salted water. The leaves and stems of the plant are used to make salads, vinaigrettes, and side dishes. Root vegetables can be consumed fried and boiled. They are put in various vegetable dishes and soups. Most popular recipes:
Contraindications
Meadow goatbeard has practically no contraindications, except for individual intolerance. It is recommended to take it with caution to pregnant and lactating women, as well as young children.
How much does oatmeal goat's root cost (average price per 1 kg.)?
Moscow and Moscow region
And as soon as the people do not call an annual plant belonging to the Astrov genus - oat root, goat beard, as well as goat's beard, winter asparagus or salsify. All of the above names refer to the same species of plants, united under the same name goatbeard or Tragopogon. At present, botanists have discovered, studied and described over 81 species of oat root goat's beard. The oat root got its original name thanks to the Greek language.
In a literal translation from ancient Greek, τράγος (tragos) is translated as “goat”, and the word πώγων (pogon) is “beard”. By merging two words into one, the original name of the plant was obtained. It is noteworthy that mankind has been familiar with the oat root or goat-beard since ancient times. When people first noticed an unusual plant, it seemed to them that the unripe salsify fruits resembled a goatee.
Since then, an unusual name has been attached to the plant, which is an oat root spring with an artiodactyl animal belonging to the Goat family. It is also worth noting the fact that the oat root or goat beard has always been popular on Russian soil. This plant has long been eaten and used to make traditional medicines. In Russia, there was an authentic name for the goat-beard.
The plant was called none other than the devil's beard. It was this name that was assigned to the goat-beard and was even included in the encyclopedic dictionary of Efron and Brockhaus. Oat root grows mainly in European and Asian territories in a temperate climate zone. In wildlife, there are over eight dozen varieties of goatbeard. However, only a few of them are used for food and medicine.
For example, the goat's beard (Tragopogon porrifolius) is a well-known vegetable crop that is cultivated in many world countries for its edible and incredibly useful roots. The inhabitants of France and Italy consider themselves the most devoted fans of the oat root of the goat's beard. In these countries, oat root is cultivated on an industrial scale.
In appearance, the goat's beard is not much different from other types of plants. However, the root of the goat's beard is considered not only tasty, but also a healthy food product. Usually, oat root is boiled, stewed, fried or baked. Often, goat beard acts as an ingredient in the first and main dishes. In addition, goatbeard roots can be used as a garnish.
The vitamin and mineral composition, as well as the distinctive properties of the goat's beard oat root, give every reason to classify the plant as a type of unconditionally useful, as well as dietary food. The calorie content of the goat's beard oat root is only 82 Kcal, which fall on 100 grams of the product. At the same time, the composition of the goat's beard oat root contains a large amount of vitamins of group B, PP, as well as such natural compounds as potassium, magnesium, phosphorus, iron, sodium, selenium, calcium and zinc.
Calorie content of oat root goat's beard 82 kcal
The energy value of the oat root goat's beard (The ratio of proteins, fats, carbohydrates - bzhu):
: 3.3 g. (~13 kcal)
: 0.2 g (~2 kcal)
: 15.3 g. (~61 kcal)
Energy ratio (b|g|y): 16%|2%|75%
Oat root recipes
Oat Root Goatbeard Recipes Not Found
In a field or meadow, you can often see a tall, large-leaved plant with showy flowers. This is a meadow goat's beard, known for its beneficial properties. Experienced gardeners grow it not only for decorative purposes, but also for eating, as well as preparing medicinal infusions and decoctions.
plant description
This biennial plant belongs to the Asteraceae family and in its appearance resembles a giant dandelion, reaching up to one meter in height. Branched, with a pink tinge, the stem of the goatbeard is covered with linear-lanceolate bright green leaves with a bluish tint. During the flowering period, which begins in May and lasts 1 month, large baskets with reed flowers of golden yellow color appear on the plant. Then, in their place, seeds are formed with long tufts in the form of fluffy balls. For their similarity with a goat's beard, this plant got its name. 
Despite the fact that the Mediterranean is the birthplace of the plant, meadow goatbeard has been known in Russia for a long time. Its popular names sound like "oat root", "white root", "devil's beard". The plant has its own interesting features:
- The flowers open towards the sun at dawn, and by noon they close into tightly compressed buds.
- At the age of 3 or even 5 years, the plant can begin to bloom again, turning into a perennial.
Growing features
The meadow goatbeard is very unpretentious and does not need specific care. Caring for it comes down to watering, loosening the soil, weeding and fertilizing. In the first year of life, it is recommended to remove flower stalks, preventing the plant from blooming. Otherwise, the root will become too hard and unusable. The parts of the plant remaining in the garden in the fall are covered with non-woven material, and they are perfectly preserved until next spring. Goatbeard can grow well on any, even poor in composition and dry soils. However, if you want to grow a juicy and tasty vegetable, you need to plant it on fertile soil and then maintain its moisture content. 
Medicinal properties
The health benefits of this plant have been known for a long time. Its roots contain a high concentration of a special substance inulin, which is vital for patients with diabetes mellitus. Up to 15% of the daily requirement of potassium is contained in 100 g of goat's beard, which allows it to be used for cardiovascular diseases. The plant is rich in vitamins of the PP and B groups, protein, fiber and vegetable proteins.
The chemical composition of the plant has not yet been fully studied, but it is known that the meadow goatbeard, which is described here, also contains minerals such as phosphorus, iron, magnesium, zinc, selenium, calcium, etc.
Thanks to research, the high ability of this plant to cleanse the body of toxins and toxins has been proven. Its diuretic, wound healing, antiseptic and anti-inflammatory effects are widely used in folk medicine.
Application in traditional medicine
Meadow goatbeard (photo can be found in this article) is used in the treatment of many diseases. For the preparation of medicines, the roots, leaves and stems of the plant are used. A decoction of the roots is prepared as follows: pour 10 g of raw materials with a glass of water and cook for half an hour over low heat. After that, leave to infuse for 2 hours and strain. Taken for coughing, bronchitis as an expectorant, as a diuretic for diseases associated with the genitourinary system.
To prepare the infusion, take a tablespoon of dried goat-beard leaves, pour a glass of boiling water and insist for 5 hours. You can take up to 6 times a day, one spoonful. Baths from the infusion are used for edema and rheumatism.
With diathesis, scrofula, decoction can be washed with itchy areas of the skin surface. Crushed fresh goat's-beard leaves, applied to festering wounds and ulcers, have a pulling and wound-healing effect. They are used to treat pressure sores and various skin problems. The roots and stems of this plant are used as an effective antiscorbutic agent.
Recent studies have shown that meadow goat's beard has a positive effect on potency. In addition, it is one of the most popular aphrodisiacs. 
Use in cooking
Not only as a remedy, but also as the most valuable dietary product, meadow goat's beard is used. The beneficial properties of the plant are perfectly combined with its taste.
This is a very nutritious, but at the same time low-calorie product. The leaves, roots and stems of the plant are used as food. The greens are preliminarily beaten off and placed in boiling water for 3 minutes in order to get rid of bitterness. The peel is removed from the roots and boiled for 5 minutes in salted water. The leaves and stems of the plant are used to make salads, vinaigrettes, and side dishes. Root vegetables can be consumed fried and boiled. They are put in various vegetable dishes and soups. Most popular recipes:
Contraindications
Meadow goatbeard has practically no contraindications, except for individual intolerance. It is recommended to take it with caution to pregnant and lactating women, as well as young children.
Goatbeard is a herbaceous plant of the Asteraceae family. The scientific name of the genus comes from the Greek words, which in translation mean "goat", "beard" and is explained by the fact that after flowering, the basket with unripe fruits visually resembles a goat's beard. The number of species of herbaceous plant has 140 pieces. The most famous are the meadow goat's beard and pore-leaved (“oat root”). They are used in homeopathy, cooking, traditional medicine recipes, act as active ingredients.
The homeland of the plant is the Mediterranean. The goat's beard is common in North Africa, in Asian, European territory. Meadow is found in Western Siberia, Ukraine, Turkey, Kazakhstan. It grows in crops of forage grasses, in glades, along roads, in meadows, forest edges. It is cultivated on an industrial scale in Italy and France.
Goatbeard is a medicinal plant that has anti-inflammatory, choleretic, diuretic, antiseptic, wound-healing effects. Vegetable roots are used to treat colds, dermatological, cardiovascular pathologies. Due to their rich vitamin and mineral composition and low calorie content, they are used to alleviate the condition of diabetics, patients with urolithiasis, overweight people.
Botanical description
Goatbeard is a one-, two- or perennial plant with branched stems reaching 50 - 120 centimeters in height. The root is conical, straight, 4 cm in diameter, 30 cm long. The leaves are broadened at the base, sessile, linear-lanceolate in shape, narrowed towards the top. Root crops are fleshy, edible.
After planting, a goat beard (in the first year) forms a rosette of long (up to 30 centimeters) leaves, gray-green in color. In the second year of life, the plant produces a peduncle (up to 120 centimeters in length), on which the inflorescence is located - a basket. The flowering period falls on June, lasts 1 month. Depending on the species, the color petals are yellow or mauve in color. All baskets are reed. The number of stamens is 5, the anthers converged into a tube. Single column, single-seeded ovary, lower, single-celled, forked stigma.
The fruit of the goatbeard is an achene. A characteristic feature of the plant is the possibility of flowering already at 3-5 years of age, followed by rebirth into a perennial. Seeds are rod-shaped with fluffy tufts, carried by the wind. Their germination lasts up to 3 years.
It is interesting that in ancient times the goatbeard was popular among travelers, hunters and fishermen. They used the ground part of the plant and the roots as an antiscurvy agent.
Properly cooked goat's beard roots have a characteristic sweetish taste, in which oyster notes can be traced. This served as the basis for the spread of a new name for the plant - "vegetable oyster".
How to prepare raw materials?
For medicinal purposes, all parts of the goat beard are used: stems, leaves (young), roots. The plants are harvested in autumn from October to November. The roots are harvested exclusively from one-year-old crops. To do this, they are dug up, cleaned from the ground, dried. To eliminate bitterness, the roots are boiled in salted water. If the tubers are dug up from the soil after the first frost, you will find that they taste sweeter. The roots of the goatbeard are fragile, with a sharp movement they are damaged, they begin to rot. Not whole tubers are not suitable for harvesting, they are thrown away immediately after being incorrectly removed from the soil.
The stems of the plant are dense, so the grass is cut with a pruner.
In cooking, the "vegetable oyster" is used to prepare sauces, salads, side dishes, soups, stews. It is fried, stewed, boiled, baked, processed in batter or deep-fried. Goat beard is served in combination with cheeses, herbs, vegetables, fish or as an independent dish.
Due to its characteristic spicy taste, the root is grated and added to salads instead of the usual horseradish. To eliminate bitterness, the product is pre-soaked in water with the addition of or.
Chemical composition
Inulin, vegetable proteins and were found in the roots of the goat-beard. The leaves, flowers and stems of the plant contain fiber (25%), protein (20%), fat (up to 10%), easily digestible carbohydrates, nitrogen-free extractives, milky, bitter juice.
To date, the chemical composition of the Astrov representative is under study.
| Components | Content in 100 grams of product | |
|---|---|---|
| Raw | Boiled (no salt) | |
| 82 calories | 68 calories | |
| 77 grams | 81 grams | |
| 18.6 grams | 15.36 grams | |
| 3.3 grams | 3.1 grams | |
| and disaccharides | – | 2.9 grams |
| 3.3 grams | 2.73 grams | |
| 0.9 grams | 0.74 grams | |
| 0.2 grams | 0.17 grams | |
| – | 0.064 grams | |
| (stearic, lauric, myristic, palmitic) | – | 0.041 grams |
| – | 0.011 grams | |
| – | 0.003 grams | |
| Name | Nutrient content per 100 grams of product, milligrams | |
|---|---|---|
| Raw | Boiled (no salt) | |
| vitamins | ||
| – | 25,9 | |
| 0,5 | 0,392 | |
| 0,371 | 0,276 | |
| 0,277 | 0,218 | |
| 0,22 | 0,173 | |
| 0,08 | 0,056 | |
| 0,026 | 0,015 | |
| 0,008 | 4,6 | |
| – | 0,19 | |
| – | 0,0003 | |
| 380 | 283 | |
| 75 | 56 | |
| 60 | 47 | |
| 23 | 18 | |
| 20 | 16 | |
| 0,7 | 0,55 | |
| 0,38 | 0,3 | |
| 0,268 | 0,21 | |
| 0,089 | 0,070 | |
| 0,0008 | 0,0006 | |
The root of the goat's beard is used in cooking and folk medicine. For consumption, the plant is subjected to heat treatment. Thanks to this, the grass stalks are freed from the milky juice that causes bitterness. Root crops are used as a flavoring, aromatic additive to pickled vegetables, salads, ice cream, drinks, side dishes.
Beneficial features
Goat-beard has antiseptic, wound-healing, diuretic, anti-inflammatory effects.
Effect on the human body:
- increases potency (in men);
- improves digestion;
- normalizes metabolism;
- stimulates appetite;
- strengthens the immune system;
- relieves constipation, diarrhea;
- removes radioactive compounds from the body;
- increases sexual desire (in women);
- treats and prevents the development of scurvy;
- reduces internal and postpartum bleeding, relieves abdominal pain;
- normalizes blood pressure, reduces the risk of developing heart pathologies, prevents thrombosis.
Preparations based on goat's beard (infusions, decoctions, powders) are used in the treatment of respiratory diseases (bronchitis), rheumatism, edema, kidney stones, purulent wounds, tumors, skin diathesis, phlegmon, bedsores, rashes, ulcers.
Direct contraindications to the use of medicinal plants have not been found. The exception is individual intolerance. With caution, it is recommended to introduce goat's beard into the diet of pregnant women, lactating women and children under two years old, only after prior consultation with your doctor.
Use in traditional medicine
In the dry mass of the goat beard, the content of inulin (a dietary fiber that normalizes blood levels) exceeds 50%, which makes the plant an indispensable tool in the fight against.
Interestingly, all parts of the plant are considered medicinal raw materials: flowering tops, roots, leaves, stems.
Health Recipes:
- Tincture. Restores salt metabolism, has a sedative, anti-allergic, blood-purifying effect. It is used in the treatment of mental illness, fever, convulsions, gout. Method of preparation: pour 15 grams of goat's beard grass with 200 milliliters of boiling water, leave for 4-5 hours. Take 15 milliliters 8 times a day.
- Decoction. Removes phlegm from the bronchi, relieves coughing. Goat beard roots (15 grams) are poured with water (200 milliliters) and boiled for 15 minutes. Take 15 milliliters 4 times a day.
- Infusion on. Eliminates bad breath, thanks to its disinfectant properties (kills bacteria that cause stench). Recipe for the preparation of the remedy: the roots of the plant (100 grams) are peeled fresh, chopped, put in a glass container and poured with alcohol (1 liter). Close the jar tightly with a lid, leave for 10 days in a dark place, strain. To eliminate an unpleasant odor, the oral cavity is rinsed with infusion (as needed).
For the prevention of scurvy, young leaves and stem of the plant are recommended to be added to vinaigrette, mashed potatoes, soups, salads. Meadow goat's beard is recognized as one of the best spices in cooking, which improves the taste of fish, meat, and has a tonic effect on the human body.
To eliminate bitterness, the top of the vegetable oyster is beaten off well. The root of the culture is fried, crushed and added to. A drink prepared on the basis of goat's beard increases appetite, gives energy and strength.
Conclusion
Goatbeard is a medicinal plant with high nutritional value and low calorie content. The composition of the roots includes: fats, asparagine, proteins, choline, K, E, C, PP, phosphorus, magnesium, selenium, iron, calcium, potassium, zinc and sodium. Due to the unique balanced composition, goat's beard is indicated for use by people with diseases of the kidneys, heart, liver, and those suffering from diabetes. Infusions and decoctions based on this plant are an excellent choleretic, wound healing, antiseptic, anti-inflammatory agent that normalizes the digestive tract and eliminates signs of anemia.
With regular use of the green and underground part of the oyster culture, the human immune system is strengthened, improves appetite,. Currently, a detailed study of the properties of goatbeard is underway to justify the anti-cancer properties of the plant. Crushed fresh leaves can be consumed not only inside in the form of salads, decoctions, but also externally as a compress for purulent wounds and ulcers.
The medicinal plant is used as a component of anti-dandruff hair rinses and masks for the care of sensitive skin. The juice from the raw goat's root root relieves irritation, improves the condition of the dermis.
The plant belongs to the Asteraceae family and has unpretentious-looking leaves and stems topped with a basket inflorescence. Other names - white root, oat root, sweet root, vegetable oyster, Jerusalem star, devil's beard, salsify. Such a variety of names in itself indicates that people have known the goatbeard for a very long time and closely.
Growing mostly in the Asian region and in Europe, this plant is notable for its unpretentiousness. It has long gained fame as a delicious delicacy around the world, which is why people began to grow goatbeard specifically. And it is called so because of the similarity of its faded inflorescence with a goat's beard.
To date, more than 145 species of goatbeard are known, most of them are wild. Only a few species are cultivated and used as medicinal raw materials or products.
The most popular is the goat's beard, whose root is edible and tastes like oysters, thanks to which it can successfully replace this expensive product.
Cylindrical in shape, brown, grey-white or yellowish in color, goat's root becomes, when properly cooked, soft, tender and pleasant in taste, having an incomparable aroma of oysters and a long aftertaste of seafood.
The closest relative of the goatbeard also became famous - spanish goat. The creamy, creamy flesh of its root tastes like asparagus and artichoke. This taste has long been appreciated in Europe, therefore, starting from the 16th century, culinary specialists adopted its use, recognizing the root as a delicacy. For the sake of this, it is grown in Belgium, Italy, Holland and France.
How to choose
It is quite difficult to find the roots of a goatbeard for sale, except perhaps on the market. If you meet this plant in nature and decide to stock up on roots yourself, then remember that roots can only be taken from a young plant.
How to store
If you decide to stock up on your own goat's beard roots, then know that they are dug out of the ground in late autumn and put in cold water purified, after adding a little citric acid or salt. Such a procedure will relieve the product of bitterness, which is inherent in the roots, after which they are used at their discretion.
Do not be alarmed if the roots, already soaked in water, darken a little - this is a normal reaction. But you can not eat a previously faded plant. To do this, he should not be allowed to bloom, removing inflorescences in a timely manner.
But that's not all! The fact is that in this plant not only the roots are edible, but also the leaves and stems. True, they must be processed in order to get rid of the juice with the same bitterness. To do this, the tops are passed through the palms, while with rotational movements it is necessary to squeeze out the juice, as it were, or simply soaked in acidified (salted) cold water.
In cooking
Goatbeard needs to be cooked, although it is sometimes eaten raw (only young roots). It is also stewed, fried, boiled, baked, can be added to salads, soups, served as a side dish or as an independent dish. Before cooking, it is worth peeling off the top red layer and immediately putting it in water with vinegar so that the root does not darken. It is recommended to cook the root in the same water, then wash and serve with cream or sauce. You can additionally simmer the roots in oil or deep-fry in batter.
Oyster-flavoured soup is prepared from goat-beard. Also in soups, the root of the plant acquires a vanilla flavor. In addition, goat's beard is used as an aromatic and flavoring additive to ice cream and drinks, to pickled vegetables, to side dishes and salads.
Goatbeard goes well with thick creamy sauces and any vegetables. It is also good in combination with cheeses, fish, herbs. And the long and straight shape of its roots makes it easy to grate them and add to dishes like the usual horseradish.
calories
The dried goat's beard root has a low calorie content - only 82 kcal. Therefore, the plant is used in dietary nutrition.
Nutritional value per 100 grams:
Useful properties of goat-beard
Composition and presence of nutrients
The goat's beard contains many vitamins and nutrients, including such useful for our body as ascorbic and pantothenic acids, thiamine, folic acid, riboflavin, vitamin B6. The plant also contains iron, calcium, phosphorus, potassium, manganese, copper, magnesium, selenium and sodium. In addition, goat beard is rich in mineral salts, sugars, fiber, inulin and proteins.
Useful and medicinal properties
100 grams of goat's beard contains 15 percent of the recommended daily intake of potassium. It helps stabilize blood pressure, reduces stress on the heart and blood vessels, and prevents blood clots, strokes, and heart attacks. Useful kozloborodnik and in the diet of patients with diabetes mellitus.
The use of goat's beard can solve many problems of the digestive system. Thanks to fiber, it relieves constipation. Inulin, which is a prebiotic, increases the growth of bifidobacteria in the intestines and the efficiency of nutrient absorption, strengthening the immune system.
The iron and copper contained in goat's beard improves blood circulation. In addition, this plant has been proven to stimulate hair growth. A variety of nutrients in the composition of the plant has a beneficial effect on almost the entire body.
The goat-beard is also used in folk medicine. So, a poultice from its root is used against bee stings. And tea from this plant is prescribed to reduce internal or postpartum bleeding, profuse urination, get rid of abdominal pain, fever, diarrhea. Also, from the infusion of the goat beard, baths are made for rheumatism and edema. In addition, a decoction of the root is advised as an expectorant for respiratory catarrh, bronchitis, as a diuretic for nephrolithiasis and various skin diseases. The ground part of the plant is often used in the form of compresses as a wound healing and resolving agent for phlegmon, purulent wounds, tumors and ulcers.
Use in cosmetology
In cosmetology, juice and crushed raw root relieve irritation, as well as a variety of allergic manifestations. Boiled goat's beard is used as a component of nourishing masks designed for sensitive skin. In addition, rinsing the hair with goat's beard infusion will help eliminate dandruff.
Dangerous properties of goat-beard
Goat beard should not be used only in case of individual intolerance.