Hop cones are a popular remedy for breast enlargement at home. The plant contains components such as gum, wax, resin, hop and valeric acids, lupulin glycoside, thiamine, tannins, flavonoids.
The buds also contain 8-prenylnaringenin. This substance belongs to phytoestrogens, which have a similar structure to female sex hormones. Thus, common hop has estrogenic activity. Scientists are currently studying this property in order to develop new means of hormone therapy.
The action of the hop-based breast enlargement agent lies in the property of phytoestrogens to retain fluid in the mammary glands, due to which they swell and increase in volume.
This method has no scientific justification, but is only confirmed by the reviews of women who have experienced it on themselves.
How do phytoestrogens work?
It is important to understand that phytoestrogens are not analogous to the female hormones estrogen and cannot completely replace them.
Estrogens are the generic name for steroid hormones such as estradiol, estrone, and estriol. They support the sexual and other functions of the female body, accelerate metabolic processes, and contribute to the proper growth of the uterus.
Phytoestrogens are non-steroidal plant substances that can affect estrogen levels in the body. For example, some drugs based on such compounds are able to suppress the growth of hormone-dependent tumors.
Similarities Between Estrogens and Phytoestrogens The action of phytoestrogens is dual.
They can bind to the same receptors as estrogens. However, the former are several hundred times weaker than female hormones, so when there is a shortage of estrogen, they connect to free receptors. With an excess of female hormones, phytoestrogens, on the contrary, give an androgenic effect.
The end result depends on the hormonal background of the woman, the dosage and duration of taking phytoestrogens.
There are several classes of phytoestrogens, which, although they are not steroid hormones, can affect weak estrogens or antiestrogen:
- isoflavones found in soy;
- coumestans (red clover, alfalfa);
- lignans (flax seed).
During that period, the estrogen-like properties of phytoestrogens were discovered. Considerable interest was associated with the infertility of animals with the consumption of large volumes of clover.
Phytoestrogen 8-prenylnaringenin, which is part of the hop cones, is a potent substance. Its activity is so high that even women who process hops often suffer from menstrual disorders.
The benefits of infructescence
Hop cones contain many useful components.
They include:
- acids (hop, ascorbic, nicotinic, pentanoic);
- glycoside lupulin (contained in mature seedlings);
- carotene;
- essential oils;
- resins;
- catechins;
- vitamin B4, PP;
- wax;
- tannins;
- macronutrients (Na, K, Mg, Ca, P, Cl, S);
- trace elements (Fe, Zn, I, Cu, Mn, Se, F);
- flavonoids.
On the one hand, the components that make up hop cones have a beneficial effect on the whole body.
On the other hand, with uncontrolled intake, problems with women's health may arise, since hormonal levels can be disrupted.
In addition, this plant is poisonous, so you can not use it for a long time.
The action of hops is versatile:
- calms the nervous system, relieves irritability;
- normalizes metabolic processes;
- relieves inflammation in the kidneys and liver;
- increases appetite;
- reduces irritation of the bladder, promotes rapid recovery from exacerbation of cystitis;
- helps with joint diseases;
- contributes to the normalization of the cycle, facilitates the menopause;
- strengthens hair, improves their condition in general.
Such a wide spectrum of action is explained by the properties of the plant:
- sedative, anticonvulsant;
- anti-inflammatory;
- painkiller;
- diuretic;
- choleretic.
The healing properties of hops are widely used in cosmetology.
Based on cones, lotions, creams and oils are made. They are used to improve the condition of hair and skin, with dermatitis and acne. Infusions and tinctures from the seedlings are used for compresses, baths and poultices.
Possible negative reactions
Hops is a poisonous plant, therefore, in the manufacture of products based on it, the proportions and duration of the course must be strictly observed.
Dasha, a small overdose or taking too long negatively affects the state of health and the desired result in particular.
Side effects of a course longer than four weeks:
- dizziness;
- nausea, vomiting;
- pain in the epigastrium;
- headache;
- irritability, insomnia;
- allergic reactions;
- angina pectoris, shortness of breath;
- hormonal failure, cycle disorder.
In some cases, negative reactions are not associated with the effect of the plant on the body, but with an unfavorable place for its collection.
Hops, like a sponge, absorb and accumulate poisons and toxins that are present in the environment.
If any of the side effects occur, the use of hops should be discontinued.
Since the plant has estrogenic activity, it cannot be prescribed on its own.
If you take an infusion or decoction of hop cones without consulting a doctor, you may encounter the following reactions in the future:
- proliferation of adipose tissue in the breast due to excess estrogen;
- growth of cells of the epithelial layer of the walls of the vagina;
- proliferation of the endometrium;
- vaginal dysbacteriosis;
- increased activity of secretory glands;
- violation of the cycle and ovulation.
An increase in adipose tissue is noted not only in the mammary glands, but also in the hips, waist and abdomen. Due to a violation of water and lipid metabolism, swelling can occur - mainly on the face.
Are there any contraindications?
Any medicinal plant has contraindications that make it ineffective and even dangerous.
Means based on hop cones are contraindicated:
- during pregnancy and during lactation;
- gynecological diseases;
- hyperestrogenism;
- individual intolerance.
How to use hop cones to increase the bust?
Breast augmentation with hops is due to the high content of phytoestrogens in the plant.
Many women note swelling of the glands already at the beginning of the course, as before menstruation. This process is explained by fluid retention in the breast tissues.
How to increase breasts with hops:
- Tea drink. A teaspoon of seedlings is brewed with 200 ml of boiling water, covered, left for half an hour. Cooled to room temperature, the tea is filtered, after which it is ready for use. The drink is taken three times a day before meals. Every time you need to brew fresh tea. The course is one month.
- Infusion. A tablespoon of cones is poured with a glass of boiling water in a thermos. The infusion is kept for at least eight hours, preferably all night. Take three times a day in a sip. The result is noticeable after seven days. The course lasts no more than four weeks.
- Decoction. Pour 500 ml of water into a saucepan with two tablespoons of seedlings, put on moderate heat. Two minutes after boiling, the pan is removed from the heat. The broth should cool naturally at room temperature, after which it is placed in the refrigerator for five days. After the specified time, the product is ready for use. Take the same as infusion.
- Butter. Dry or fresh cones are crushed, laid in an enamel bowl, poured with olive, linseed or sesame oil so that it completely covers the raw material. The mixture is stored in a cool, dark place for ten days. Next, the mass is filtered through a fine sieve or gauze.
Hop seedlings can be bought at a pharmacy or prepared on your own in late summer - early autumn.
How to use oil
If there is no time for self-production of oil, you can purchase it at a pharmacy. You can add a few drops of geranium essential oil to it.
The tool is used very simply: it is rubbed with light massage movements into the décolleté area. It is better to do this before going to bed after a shower.
Before using the oil, you need to test for sensitivity: apply a small amount of the product to the elbow and leave for a while.
If there are no reactions in the form of redness, itching and burning, the oil can be applied to the chest.
Do not apply oil to the nipples and areolas.
The procedure is carried out twice a day: in the morning and in the evening.
How to brew?
There are several ways to brew hop cones:
- in the form of tea: one teaspoon is poured with a glass of boiling water, insisted for half an hour, after which they are consumed;
- in the form of a decoction: two tablespoons of cones are poured with half a liter of water, after boiling, boil for 2-3 minutes;
- in a water bath: a spoonful of hops is poured into a glass of boiling water, heated in a water bath for 10-15 minutes:
- in the form of infusion: a spoonful of seedlings is poured with a glass of boiling water, insisted for about six hours.
Some women who have experienced breast augmentation with hop cones recommend taking the remedy according to a certain scheme: start drinking the decoction from the new moon.
Is tincture used?
Tincture is an alcoholic extraction of useful components from plant materials. This form of medicines should be distinguished from the infusion, which is prepared by infusing leaves, inflorescences and other parts of plants in water.
Alcohol tinctures of hop cones are not usually used for breast enlargement. Instead, they prepare ordinary decoctions and infusions in plain water.
How long to wait for results?
A decoction of hops will definitely help to increase the breasts, but not immediately.
The first results will be noticeable in one and a half to two weeks: the bust will become more voluminous and swollen. However, this effect is short-lived: after the abolition of the remedy, the glands acquire their former forms.
Since decoctions and infusions of hop cones cannot be taken for a long time, you can not count on a long-term result.
If you increase the duration of admission contrary to the recommendations, you can seriously harm your health.
In general, the effect depends on factors such as the state of the hormonal system, the dosage of the drug and the duration of consumption of phytoestrogens.
We should not forget that, along with an increase in the size of the bust, extra centimeters threaten to appear at the waist with hips.
How much does Hop Cone Oil cost (average price for 1 pack)?
Moscow and Moscow region
The distinctive properties of the flowering plant common hop, belonging to the Hemp family, have been known to mankind since ancient times. Even in ancient times, people used hops as a medicine. Until now, hops are considered a valuable natural material, which has been widely used in various industries. Inflorescences and hop cones were used to make medicinal infusions.
Over time, people learned to extract the essential oil of hop cones from the seedlings of the plant. Currently, hop cones oil is actively used in medicine, pharmacology, brewing, as well as in the food industry. In addition, strong plant fibers are made from hop stalks, which are used in the production of burlap, as well as durable household ropes.
The chemical composition of hop cones is enriched with various biologically active compounds that have a positive effect on the human body. The composition of the oil obtained from hop cones is enriched with 8-prenylnaringenin (8-PN). This substance is considered a phytoestrogen, i.e. female sex hormone, which gives hop cones estrogenic activity.
Until now, scientists have not come to an unambiguous opinion about the presence or absence of negative consequences of the influence of phytoestrogen on the human body. Hop cone oil is used in the food industry and home brewing. As a result of scientific experiments conducted on rats, it was found that when eating a large amount of hop cone oil, various pathologies and serious diseases can develop.
Hop cone oil is obtained by oil extraction of plant material. It is worth paying attention to the fact that for culinary purposes it is better to use refined or edible hop oil. Such vegetable oil can be used as an ingredient in salad dressing. Hop oil is distinguished by its fruity-herbal spicy and slightly tart aroma. Hop oil can be mixed with other oils, nutmeg oil, as well as citrus fruits, works well for this.
Essential oil of hops is suitable for cosmetic procedures. The oil obtained from hop cones is used as the basis for the manufacture of healing and healing masks for hair and face. In addition, hop cone oil helps in the treatment of bruises, bruises, arthritis, toothache, and also has a positive effect on asthma, indigestion, chronic cough, cystitis and nervous dispersion.
It is worth remembering that in addition to the benefits, hop oil can cause significant damage to your health if you do not take precautions, and also use the product for other purposes and without prior medical advice. In addition, hop oil can cause allergic reactions in people suffering from individual intolerance to the biologically active compounds that make up the product.
Hello! Today I want to share old recipes for rejuvenating your skin and for BREAST ENLARGEMENT! Yes, yes, you heard right!
Hops have many useful properties:
!!!Healing of wounds and scars,
!!!A wonderful remedy for chapped, dry and aging skin.
!!!The oil is used for neurosis and migraine (as room aromatization and massage)
!!!Effective for improving the functioning of the digestive tract.
!!!Hop helps with pain in the joints, as well as for the effective removal of pain from bruises.
The price is simply ridiculous: 30 rubles for 50 ml.
Such a product is simply a MUST have in the daily care group.
So why is this oil on the sidelines?
It has long been consumed in Russia as an effective and powerful remedy for the care of "not young" skin, returning it to its formerELASTICITY AND SHINE.
Here are some recipes:
WE NEED:
EVENING MASK
1.2 teaspoons of hop oil.
2.1 teaspoon olive oil
Soak a piece of gauze very well in this mixture and place it on your face. Then remove after 45 minutes. Remove the remnants with a paper towel, blotting your face.
About Anise oil and its other useful properties you can
LOTION-DAILY CARE AGAINST DEEP WRINKLES.
1.25 ml apricot kernel oil
2.25 hop oils.
3.10 drops of grape seed oil.
4. Put 10 washed grape seeds into a vessel.
With such a wonderful "ethereal lotion" you should wipe your face and neck 2 times a day - in the morning and in the evening, applying a small amount of this product to a cotton pad.
ATTENTION! KEEP IN THE REFRIGERATOR ON THE TOP SHELF OR IN A DARK PLACE FAR FROM SUN RAYS!
NOW LET'S TALK ABOUT BREAST ENLARGEMENT.
This is a rather old way of breast augmentation.
What should I do? - Rub hop oil immediately after a shower, while the pores are open, massaging the breasts, without affecting the nipple halo.
Massage plus 8-PN phytoestrogen (estrogen, as you know, is a female sex hormone), which is included in the composition, gives an excellent result in bust enlargement. If you are afraid to take medicines inside - this method is perfect!
ALSO HOP CONES FOR BREAST ENLARGEMENT CAN BE CONSUMED INSIDE
It was believed among the people that with the help of this infusion it is possible to enlarge the chest in a very short period of time. To prepare such a drink, you will need hop cones (you can buy them at a pharmacy for a ridiculous price - from 40 to 100 rubles).
So how do you make this truly magical elixir?
A tablespoon of cones (without a slide) is poured with a glass of boiling water and infused for 9 hours in a thermos. The resulting infusion should be drunk 2-3 times a day for half a cup 30-40 minutes before meals. The effect will be noticeable somewhere in 3-4 weeks. So you need to be patient
In the end, I want to tell you, dear ladies: Be attentive to your health and body!
If you notice any symptoms that confuse you, STOP USE IMMEDIATELY! We all have a different body and a different reaction to the consumed product.
Brewing beer is a complex process involving the mixing and further development of four main ingredients: malt, water, hops and yeast. Hops play a very important role in this quartet. First of all, it gives the beer the necessary bitterness, which eliminates the excessive malt sweetness in some beers and contributes to a more balanced taste. More importantly, hops give drinks a huge symphony of taste and aroma (citrus, coniferous, herbal, earthy and other shades). It also has a positive effect on the stability of the foam and is a natural preservative that prevents spoilage of beer. But not all hops are the same. Like grapes, there are a huge number of hop varieties whose biochemical composition affects the characteristics of beer in one way or another. Understanding this diversity and the processes that take place during the hopping of the wort makes each subsequent boil more conscious, and in the future will help in compiling your own, unique recipes.
Varieties and biochemistry of hops
The hops used in today's brewing are the cone-shaped flowers (buds) of the female hop plant, also known by its scientific name Humulus lupulus (Cannabaceae family). On the inside of the scales that make up the hop cone, there are glands that secrete various resinous substances, essential oils, tannins and other chemical compounds, the totality of which, when dried, forms a yellow, sticky lupulin powder.
Not all components of lupulin have been studied due to their too low concentration, but we, brewers, are only interested in three main groups of components that make up its composition, namely:
- Alpha acids: humulone, cohumulone and adhumulone. After heating in solution, beer is given its characteristic bitter taste by transformation into iso-alpha acids (isohumulones), known as cis-isohumulone and trans-isohumulone. Isohumulones are more soluble in water and have more bitterness than the original alpha acids. Beer bitterness directly depends on the amount of alpha acids in hops - the more of them, the bitterer the beer will turn out, but only under the condition of complete isomerization, which is possible only with prolonged boiling (which is why hops for bitterness are added at the beginning of the wort boil). In addition, alpha acids have tenso-active properties that are responsible for foaming and foam stability, and also inhibit the growth of certain bacteria.
- beta acids: lupulon, kolupulon and adlupulon. When heated, they do not isomerize, but rather quickly oxidize, forming bitter compounds. Unlike alpha acid bitterness, beta acid bitterness is not very pleasant, more aggressive and harsh, so hops with a high beta acid content are less in demand. As the beer matures, the beta acids continue to oxidize and become even more bitter. They also have antibacterial properties.
- Essential oils- a mixture of several chemical compounds, terpenes and their derivatives, which are mainly responsible for certain flavors and aromas that we associate with hops. Hop essential oils have a complex composition and a huge number of components, but for brewing the most important are: humulene(endows the beer with a spicy, grassy aroma characteristic of European noble hops), caryophyllene(tells spicy, earthy and woody notes) and myrcene(citrus and grassy aromas hinting at hops' affinity with hemp).
The ratio of these components varies from variety to variety. For convenience, all varieties of hops are divided into bitter, aromatic and dual-use hops. Bitter hops, such as , and , contain a large amount of alpha acids, but aromatic hops, which are also called finishing hops, since they are usually added at the end of the boil, for example, Cascade, and, conversely, are saturated with essential oils. Dual purpose hops (like Eroica) are rich in both alpha acids and oils.
Hops are also classified according to their geographical origin. Grapes at the beginning of this material was mentioned for a reason. Recently, brewers have increasingly begun to use the word "terroir" in conversations about hops, which was originally used by French winemakers to describe the totality of the characteristics of the area where a particular grape was grown. Just like vines, hops grow best in places where the optimal conditions for it are met (amount of sunlight and rain, soil composition and microbiota, vertical space, etc.). And like grapes, hops absorb the flavors and aromas that surround it from all sides. When talking about the geographic classification of hops, there are usually three main zones: noble hops from Germany and the Czech Republic, American hops from the USA (primarily the Pacific Northwest), and English hops from the UK. Each region offers dozens of hop varieties that have a unique biochemical composition and are grown specifically for the needs of the market.
noble hops
This category of the three main ones is considered the most classical. This is exactly the hop that sets the main motif and lays the foundation for the flavor profile of German and Czech pilsners. Noble hops tend to be rich in aromatic essential oils and low in alpha acids. Perhaps the most famous of these is the German hops from the Hallertau region (more commonly referred to simply as "Hallertau" or "Hallertauer") - delicate and floral, with a light peppery and woody spiciness. Other German noble hops include (savory, herbal, earthy spice and citrus flavor) and Spalt (soft, woody, peppery). Among Czech hops, the most representative is usually considered (sometimes called "Žatec" or "Saazer"), known for its persistent earthy spice.
american hops
The resurgence of IPAs and interest in other bitter varieties has made the US the world leader in bitter high-alpha hop varieties. For the same reasons, finishing hops with expressive flavors and aromas of citrus, pine needles, flowers, stone fruits and many other bright accents typical of IPAs are actively grown in the US Pacific Northwest. Dual purpose hops are no less in demand. When it comes to American hops, the so-called C-hops (, and others) are usually heard. Not inferior in popularity is the famous hop (an offshoot of the English Fuggle hop), endowing the beer with bright citrus undertones.
English hops
Hops from the UK have become the basis for the selection of many other varieties, not only in Europe, but also overseas. English hops tend to be herbaceous, flowery, lemony, woody, minty, or tea hops, and are commonly used in English origin beer styles. British beers tend to have a balance of malt and hops, but English bitters and IPAs are a good example of how real English hops can work. The region's household varietals are the ones mentioned above (common ingredient in English pale ales, earthy, cedar, minty and floral), (used in many English pale ales, lends earthy tea accents to the beer along with lemony marmalade-like fruit bitterness) and of course , (also known as East Kent Golding or Kent Golding, popular for over 200 years for its earthy, peppery and lemony character).
Hops from New Zealand and Australia are also gaining popularity recently, with their high alpha acid content and distinctive lemony flavors typical of the region. Indicative in this regard is the New Zealand variety, reminiscent of white wine, as well as lime (a younger relative of the Czech Saaz). Of the Australian hops, the variety with its distinct citrus character, notes of peach and passion fruit, is in particular demand (largely due to the development of IPA). Don't forget about the French hops, which are not inferior to the legendary Hallertau hops, as well as the famous Slovenian Styrian Goldings, bred from Fuggle.
You can get acquainted with the majority of hop varieties from around the world, where more than 150 hop varieties are described, including their biochemical composition and recommendations for possible replacement. We hope it will become a reliable assistant for you in compiling your own and working out traditional recipes.
There are several forms of hops used in brewing, namely cone hops, hop pellets (pellet hops), hop bars and hop extract.
- Cone hop- these are minimally processed hop flowers, actually dried cones. Cone hops are considered to be better at imparting flavor and aroma to beer than their processed versions. Dried hop flowers float to the surface during traditional wort hopping, so they can be easily separated during the filtration step. They have one drawback: hop cones take up a lot of space, which complicates their storage and transportation.
- Granulated hops- a more modern and popular form of hops, which is dried, crushed and pressed hop cones in the form of pellets. Thanks to the resinous substances, the granules do not disintegrate. The main advantage of hop pellets is their ease of storage and transportation. According to some brewers, they are inferior in quality to dried cones and hop bars.
- Briquetted hops- These are hop cones, which, after drying, were compressed into a cork-disk, weighing 15 grams, which slightly reduces their volume for more convenient storage. The briquettes are easy to handle as they have the same weight. A less popular form, but favored by many brewers as it is considered higher quality than pellet hops.
- Hop extract- liquid form obtained by extracting hops with a solvent, which is usually ethanol or liquid carbon dioxide. Thanks to the extraction from hops, all the necessary biochemical components are extracted without their isomerization. Extracts are more commonly used by commercial breweries because they take up even less space and also allow for more precise control of alpha acids and other constituents, as the extraction process can be stopped when the extract reaches certain specifications.
Ways to hop beer
The number of ways in which you can hop beer at home is almost endless, but in practice, the traditional way of hopping during the brewing process is considered the most understandable and popular. Bitter hops containing a large amount of alpha acids are added at the beginning of the boil, at least 45 minutes before the end of the boil (more often 60 minutes, for especially bitter hop varieties, boil up to 90 minutes). This is due to the need for isomerization of alpha acids for their complete dissolution. At the same time, long boiling destroys essential oils, so aromatic hops are added at the end of the boil, usually in the range of 5-30 minutes before the end of the boil. The closer to 30 minutes the hops are added, the more bitterness and less flavor you will get. Conversely, the closer to 5 minutes the hops are added, the more hoppy aroma the beer will get. For many styles of beer where hop aroma is key, hops are added in the range of 0-5 minutes.
However, traditional hopping is not the only way to enrich the drink with hop flavor and aroma. Here are some of the most popular ways:
- – hops are added immediately after mashing the malt, before brewing. Due to the fact that the hops are in contact with the heated wort longer, the isomerization of alpha acids occurs more completely, the beer becomes bitter. Professional brewers find that hopping the first wort produces a milder bitterness.
- Continuous hopping- Often used in IPAs and other bitter styles of beer. Hops are added every 5-10 minutes throughout the boil to achieve maximum bitterness and intense hop aroma. With this hopping method, it is important to choose the hops very well, as you can get a very grassy taste.
- Hop separator (Hop Back)– hopping occurs at the stage of wort cooling. Between the brew kettle and the fermenter, with intermediate cooling through a chiller, a special container with a filter system is installed, where cone or hop pellets are placed. Hot wort is passed through the hop separator, due to which the extraction of hop aroma oils occurs without isomerization of alpha acids. Thanks to this, the beer acquires a stable hop flavor and aroma without additional bitterness.
- - hops are added at the stage of primary or secondary fermentation of beer. Since there is no high temperature factor, the beer is enriched with flavoring substances of essential oils in their original form, but not with alpha acid isomers, due to which the beer acquires the taste and aroma of fresh hops, without additional bitterness. Most often, dry hopping is carried out at the stage of secondary fermentation, since a large amount of carbon dioxide during the primary fermentation “captures” with it the volatile components of essential oils. It is also important to choose the right time for infusion, because with prolonged contact with beer, alpha acids begin to oxidize and give the drink bitterness.
In the modern practice of craft and commercial brewing, it is not uncommon to combine different hopping methods in order to obtain a drink with a more expressive taste and aroma of hops. In general, the understanding and ability to choose the hopping method during the preparation of a particular style of beer is part of the art of brewing and deserves a separate, extensive material.
Buying and storing hops
When buying hops, you should immediately think about how much it is needed and how to store it. The most common form of hops, in pellets, has become such for a reason. Pellets take up less space than cone hops and are therefore cheaper to transport and easier to store. In our online store you can find almost all known and experimental varieties of hops in the form of pellets. Granules are packaged in 50 grams, 100 grams and 1 kg. This is quite convenient, because you can immediately take 1 kg of hops, which you most often use to brew your favorite beer, and get smaller hops to expand your knowledge and skills in brewing or for experiments. For traditionalists, we also have hops in cones from the American manufacturer Yakima Chief in our assortment - a good help for creating aromatic IPAs.
Hops begin to lose their acids and oils as soon as they are harvested. The rate of loss depends on the ambient temperature (the lower the temperature, the lower the loss of volatile essential oils), the amount of oxygen (oxygen oxidizes alpha acids, after which they are not amenable to isomerization), with which it comes into contact, as well as hop varieties (some varieties tolerate long term storage is better). If you plan to brew beer infrequently, we recommend that you buy hops in small quantities, 25, 50 or 100 grams. If you do your favorite hobby often enough and you need hops constantly and in large quantities, then make sure that the correct storage conditions are observed. Hops should ideally be stored in vacuum bags in the freezer.
Representatives of the weaker sex, who have small breasts, are trying to find the most effective method to change this situation and find a chic bust that pleases with its delightful shape.
Performing exercises in the gym allows you to slightly improve the shape of the bust, and make it more toned, but the desired increase, in this case, should not be expected. If you are looking for a great result, then pay attention to such a natural product as hop cone oil. What might be of interest to him? First of all, this is one of the best means that will allow you to change the size of the mammary glands, and for such an increase you will need a minimum of time and a small amount of money.
Everyone knows that the fragile fruits of hops are widely used in the brewing industry, but not everyone knows that the biologically active substances of this plant can also be used to increase the bust.
What are the beneficial properties of the plant?
The use of hop cones will allow not only to observe the growth of the mammary glands, but also positive changes in appearance. These fruits contain vitamins invaluable for the body (A, B, C, and E), which are responsible for the youthfulness of the skin, the beauty of the hair, and the strength of the nail plates.
The concentration of these substances is quite enough to eliminate beriberi and maintain human health.
In addition, the benefits of hop cones for the body are also explained by the presence in them of such compounds as:
- humulic acid;
- valeric acid;
- natural types of bitterness;
- phytoncides, as well as waxes;
- tannins, essential oils.
That is why with the help of hop cones you can not only saturate the body with useful substances, but also use their properties to increase the breast.
Features of the impact of the product on the female breast
A plant such as hops is used not only in the production of a foamy drink, but also for the manufacture of certain medicines. But this is far from the only benefit of hop cones, as they help to resume the growth of the female bust, thanks to which this fruit is used in modern medicine.
A similar effect is possible because the cones contain such an invaluable component as phytoestrogen. Due to the influence of this element, a more intensive division of mammary gland cells occurs. Moreover, the phytoestrogen contained in hops is very active, so applying the oil of the cones, decoctions or tinctures, you can see incredible results after 3 weeks.
In addition to breast enlargement, this substance helps to reduce unpleasant premenstrual symptoms, and also has a positive effect on the bladder.
A few words about the negative side of the use of the plant
Despite the fact that this product is absolutely natural and contains an incredible amount of useful components that favorably affect the female body, hop cone oil or decoctions should be used with extreme caution. The effectiveness of taking such funds will, first of all, depend on the characteristics of the hormonal background of the lady.
If we consider the consequences that can be encountered in the process of regular use of hop cones without consulting a specialist, then the following changes can be identified:
- The walls of the vagina will increase, and the uterine endometrium may be observed.
- The mammary glands will increase significantly, in fact, as well as the fatty tissues “enveloping” it. A similar effect is achieved due to the increased concentration of female sex hormones.
- Observation of dysbacteriosis in the vaginal area, which occurs in connection with the increased and regular renewal of the epithelial tissue of the said organ.
- The size of the abdomen increases and there are failures in the regularity of the menstrual cycle.
- A woman begins to observe problems with the processes of ovulation. Over time, this can lead to the impossibility of conception.
All of these violations can occur only after prolonged use of hop cones, regardless of the form (decoction, oil, etc.). Do not use this remedy without the recommendation of a specialist. It is also necessary to strictly observe the dosage established by him, which will allow you to increase your breasts, while avoiding a huge number of health problems.
The most effective remedy
Hop oil for breast enlargement is used most often. And this is understandable, because the tool is very easy to prepare at home, and it also does not cause difficulties in use. In addition, it retains all the beneficial substances that are necessary for the rapid increase in the mammary glands.
So, how to cook butter:
- Hop cones purchased at a pharmacy or collected at a summer cottage are placed in a small container (it is best to take a jar for this purpose).
- The fruits of the plant should be poured with olive oil. You can also use sesame seeds.
- Healing oil is infused at room temperature for 48 hours.
- The resulting product should be filtered using gauze.
How to use the substance?
Breast augmentation oil is extremely easy to use. To do this, gently apply a small amount of the finished product to the décolleté area. In the process of application, lightly massage the treated area, gently rubbing the oil. To achieve the best possible results, it is best to apply the product after a hot shower or bath, when the skin is steamed and the body is thoroughly warmed up.
If, using hop oil, the user experiences discomfort, then in this case it is necessary to refuse to carry out such procedures. In these cases, you can use an infusion or decoction of the cones, which will also provide the desired results.
When purchasing the main ingredient for oil that is intended for breast enlargement, pay attention to the expiration date in order to avoid buying a stale product.