Literally, "Pina colada" is translated as "filtered pineapple", and this is not surprising, because the amazing and tasty cocktail includes pineapple juice. Currently, there are two variations - and non-alcoholic. The second option in terms of taste characteristics is almost no different from the first. It is just as appetizing, sweet and memorable.
About history
Until now, historians are arguing about the origin of the Pina Colada cocktail. According to the most common version, the drink was created in the mid-1950s by bartender Ramon Marerro, who served for the benefit of the Beachcomber bar located in Puerto Rico. Marerro experimented with different ingredients for about three months, trying to create the perfect drink that would attract new visitors. The second version says that the creator of Pina colada was an employee of the La Baracchina restaurant, Ramon Mingota, who offered customers a cocktail similar in composition. True, he never got fame, in the official list of the IBA (World Bartenders Association), the authorship of Pina colada belongs to Ramon Morerro. By the way, the cocktail was included in the list back in 1961, and in 1978 a memorial plaque was installed in Puerto Rico, which made the cocktail a national pride.
Pina colada non-alcoholic cocktail
The non-alcoholic Pina Colada is quite easy to make. The cooking process will not take much time and will be subject even to an inexperienced hostess. As you know, the classic alcoholic version of the drink includes pineapple juice, rum, coconut milk, ice and a piece of pineapple for decoration. Non-alcoholic Pina Colada implies the exclusion of the alcohol component, while the taste and cooking technology do not change.Ingredients:
* 90 ml freshly squeezed pineapple juice;
*30 ml coconut milk or cream;
*ice;
* pineapple wedge for garnish
It is very important that pineapple juice is natural, packaged nectars will spoil the taste of the cocktail. Instead of juice, you can use canned pineapple in syrup, but first you need to check if the syrup gives off a metallic aftertaste. For a cocktail, not only syrup is used, but also pineapples, they are carefully crushed with a blender. You will not find coconut milk in our country during the day with fire, if only in large hypermarkets. It can be replaced with coconut cream with a fat content of 14-30%.
Cooking:
Professionals prepare Pina colada in a shaker, at home this can be done with a blender. It is desirable to beat the components in two stages. The first is all components, excluding ice; the second - with ice until a creamy homogeneous consistency is formed. Pina colada is served in a hurricane glass, garnished with a pineapple wedge.
Among the elite branded alcoholic drinks, admirers of digestifs note the special originality of the Pina Colada liqueur. The name of the drink is filled with Spanish meaning and translates as "strained pineapple."
This is a dessert alcohol with a strength of 15-30%, the basic set of which is:
light rum
Pineapple juice
Coconut milk
Different manufacturers add spices and spices to the classic liquor to emphasize its taste even more vividly. Pina Colada is produced under the brands "Custers", "De Kuyper", "Canari", "Bacardi".
Interesting fact
In 1978, Pina Colada received the status of the official liquor of the state of Puerto Rico.
The legend of the creation of Pina Colada liqueur tells that in the Caribbean, the creative bartender Ramon Marerro experimented with proportions, preparing dessert drinks for picky customers. Mixing rum, pineapple juice with coconut milk, the sommelier heard rave reviews about his invention. So from the second half of the 20th century, liquor saturated with thick sweetness entered the culture of drinking alcohol.
With what and how to drink Pina Colada liqueur
The culture of drinking allows you to give parties, corporate parties, communication a special charm, not to turn a meaningful event into an ordinary booze. A bottle of Pina Colada liqueur will be appropriate on the table with desserts, nuts, pastries, fruits.
Pure Pina Colada
Many experienced admirers of this exotic digestif insist on drinking it in its pure form, arguing that this is the best way to appreciate the fullness of all shades of taste and bouquet of aftertaste.
If you plan to drink Pina Colada in its original form, serve liqueur glasses on a long stem, and do not cool the drink too much, it will open at a temperature of 19-20 ° C.
Drink a glass of liquor in one gulp, and then enjoy the soft warming aftertaste.
The combination with coffee and exotic fruits is a great snack option.
Ice cream or cupcakes flavored with a Caribbean digestif will especially appeal to lovers of sweets.
Liquor and tobacco are incompatible things, so do not smoke while drinking this drink.
Diluted version of Pina Colada
This diluted liqueur will appeal to those for whom its strength or sweetness seems too high.
Dilute the liquor to a certain state, given the desired strength or in a ratio of 1/3.
Combining Pina Colada with other alcoholic drinks
When mixing liquor with other spirits, remember that the best bouquet is obtained in combination with white Caribbean rum.
Vodka, whiskey, gin, cognac or brandy will enhance the strength, make the taste sound different, more brutal.
Mix liquor with other alcoholic beverages in proportions of 1/1.
Pina colada cocktails
In the circle of professional bartenders and sommeliers, they clearly know the difference between the cocktail of the same name and the liquor itself. The idea of creating a rich Caribbean digestif included making various exquisite cocktails with it. The drink perfectly complements other components.
peach jump
For this recipe, use De Kuyper Pina Colada.
List of ingredients
40 ml peach liqueur.
20 ml Pina Colada.
160 ml pineapple juice.
20 ml lemon juice.
Cooking Method
Pour all ingredients into a shaker container.
Add 3-4 pieces of ice.
Whisk the contents thoroughly.
Pour into a glass.
Garnish with a pineapple slice and a cocktail cherry.
Banana Colada
The recipe uses dark rum, it will sound like a special note in a fruity bouquet.
List of ingredients
-
20 ml banana liqueur.
20 ml dark rum.
60 ml Pina colada.
20 ml of Baileys.
Cooking Method
Chop banana.
Put it in a container and add banana liqueur to it.
Blend the contents in a blender.
Mix rum, Baileys, Pina colada.
Pour the creamy banana substance into the resulting alcohol base.
Shake with a shaker.
Add 3-4 ice cubes.
Shake again
Pour into a pretty glass.
To prepare this low-alcohol masterpiece, we need coconut milk and clear pineapple juice. These are the invariable components of the Caribbean Pina Colada, while the alcoholic composition has variations. You can prepare it without the use of alcoholic beverages and share the fun with your children.
Pina colada in pineapple
Necessary equipment: blender, measuring cup, linen bag, hammer, sharp knife.
Ingredients
Behind coconut milk you need to go to the supermarket where it is sold in canned form. Read the ingredients on the label, it should include only 2 ingredients: coconut and water. Pineapple juice can be used both freshly squeezed and ready.
Step by step cooking
video recipe
Watch the video below to see how Pina Colada is made and see how easy it is to make this alcoholic curiosity at home.
Non-alcoholic version of Pina Colada
Servings – 2.
calories- 82 kcal.
Time for preparing- 3 min.
Necessary equipment: shaker, muddler (long pestle), measuring cup, strainer or fine strainer.
Ingredients
Step by step cooking
video recipe
In this video, you will see how a non-alcoholic Pina Colada is prepared by an experienced bartender and you can easily reproduce her recipe yourself.
How to apply
- The Pina Colada is classified as a long drink, so prepare voluminous glasses for him.
- Dishes for serving a cocktail should be cold. Put the glasses chosen for him in the refrigerator for 20-30 minutes.
- For decoration you can use a slice of pineapple and fresh strawberries.
Servings – 2.
calories- 95 kcal.
Time for preparing- 10 minutes.
Necessary equipment: blender, sharp knife, strainer, measuring cup.
Ingredients
Do not use too heavy cream for a cocktail, in the process of cooking they can exfoliate.
Step by step cooking
video recipe
By watching the video below to see how easy it is to make a Pina Colada cocktail, you can turn this alcoholic recipe into the highlight of a friendly party.
Pinacolada, how to make this delicious drink? What ingredients are included in the cocktail and why is it so popular not only in the Caribbean? Which of the several existing recipes for making "filtered pineapple" - pina colada, most accurately convey the taste of Puerto Rican summer?
On April 16, 1950, the New York Times published an article announcing the invention of a cocktail that was perfect in every way. It was called Pina Colada, the recipe for its preparation is simple: light rum, pineapple juice and coconut milk. As the popularity of the drink among locals and tourists grew, the name of the cocktail was somewhat modified. It became known as Piña Colada, or Pinacolada.
Pina Colada in the list of the best in the world
Almost immediately, the International Association of Bartenders included the cocktail in the official list, in the category "Modern Classics". This status emphasizes the popularity of the drink. To protect the rights of buyers, its recipe is brought to a single standard. This means that in any bar on the planet where Pina Colada is served, its composition will be the same.
The history of the appearance of the national drink of Puerto Rico
There is a version that famous scientists worked on the recipe for several years. They chose the ideal proportion for the mixture: what color should be Pinacolada - the degree of strength, the percentage of sugar, and so on.
Pinacolada is a delightful Caribbean alcoholic cocktail made with rum, coconut cream and pineapple juice. Piña colada means "filtered pineapple" in Spanish. Usually this drink is served in tall glasses filled with ice, topped with a drunken cherry or pineapple wedge.
Many people like this drink because it does not feel the taste of alcohol at all, although some find the cocktail very sweet and cloying.
You can always buy Pinacolada at the store, add ice and drink it at home, enjoying the delicious taste, but if you are not looking for easy ways, then you can try to make this drink yourself. Let's look at some recipes for making Pinacolada at home.
Pinacolada recipe with Malibu liqueur
Ingredients:
- white rum - 30 ml;
- Malibu liqueur - 30 ml;
- cream - 30 ml;
- pineapple juice - 100 ml.
Cooking
How to make Pinacolada? Pour all ingredients into a shaker and mix well. Pour the prepared cocktail into tall glass goblets, decorate with slices of fresh pineapple, insert tubes and serve to guests.
Non-alcoholic Pinacolada recipe
"Pinacolada" is a very tasty cocktail, but in most cases it is distributed in alcoholic form. Nevertheless, this cocktail can be prepared in a non-alcoholic version, and the taste and appearance of the drink will change little from this. Making a cocktail will not be difficult and will not take you much time.
Ingredients:
- pineapple - 1 pc.;
- milk - 50 ml;
- cream - 50 ml;
- sugar - 1 teaspoon.
Cooking
How to make Pinacolada? To begin with, thoroughly wash the pineapple, dry and peel. Next, cut the prepared fruit into small pieces, squeeze the juice out of them, and leave a few for decoration. Now pour milk into the blender, add cream, pineapple juice and beat everything well until you get a fluffy foam. Then pour out the sugar and beat all the ingredients again until a homogeneous liquid with foam is obtained. We prepare tall glasses or glasses, put pieces of crushed ice on the bottom and pour the resulting cocktail. Decorate the drink on top with the remaining slices of fresh pineapple and serve.
Pinacolada recipe with strawberries
Ingredients:
- light rum - 50 ml;
- dark rum - 50 ml;
- pineapple juice - 100 ml;
- liqueur "Malibu" - 50 ml;
- strawberries - to taste.
Cooking
Pinacolada strawberry cocktail is prepared as follows: put crushed ice cubes into a blender, add white rum, Malibu, pineapple juice and strawberries, previously washed and peeled of tails. Then beat it all in a blender until you have a homogeneous liquid mass. After that, pour the resulting mixture into a tall glass chilled glass, decorate with a slice of pineapple and a strawberry, chopped on a skewer, serve.
Ingredients:
Cooking
Pour a few cubes of crushed ice into a blender, add white rum, pineapple juice and a little Malibu liqueur. Then we peel the banana, cut it into small slices and add to the contents of the blender, beat the mass well until a homogeneous mixture is obtained and then pour the drink into a pre-chilled tall glass. Garnish with a slice of banana, pineapple, strawberry or orange and serve.