Recipes with pumpkin in the oven.
Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. It is "orange watermelons" that many people are used to calling pumpkins. This useful product can become the basis of desserts, soups, hearty main courses. Today you will learn how to bake a pumpkin by adding a variety of ingredients to it.
How to deliciously bake pumpkin with honey in the oven: recipe
The general principle of cooking is quite simple: the pumpkin is cut into pieces, additional ingredients are added, and baked. But let baking pumpkin seem simple to you, the cooking process still requires studying the following points that professional chefs have shared with us:
- Do you want to bake a pumpkin without adding additional ingredients? Then pour water into the pan so that the pumpkin does not dry out.
- Try to choose only sweet pumpkin, for example, nutmeg.
- Use a ceramic baking dish for baking pumpkin and put it in a cool place before cooking.
- Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.
Before the holidays, whether it's New Year or Christmas, many hostesses begin to think about what to cook for the festive table. Trying to find something unusual and tasty, they take an ordinary pumpkin, as it makes the best dishes. Prepare and you the recipe that we offer you.
You will have to take the right amount:
- Pumpkin pulp - 600 g
- Cinnamon - 2 tsp
- Vanilla sugar - 2 tsp
- Flower honey - 2 tbsp.
Cooking:
- Salt the pumpkin slices, arrange on a baking sheet. Bake 20 min
- Prepare the spice mixture. Mix vanilla, honey, cinnamon. Rub mixture into all pieces.
- Bake pumpkin again for 20 minutes
How to deliciously bake pumpkin with sugar in the oven: recipe
Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. Yes, and the dish is prepared in various ways. The interesting thing is that you will have to take the most ordinary components that are in every home.
- Pumpkin - 600 g
- Sugar - 100 g
- Lemon - 1 pc.
Cooking:
- Clean the pumpkin first. Cut into pieces. Sprinkle with sugar. Cut the lemon into small pieces. Add to pumpkin.
- Mix the ingredients. Put on a baking sheet, cover with a lid, put in the oven for 30 minutes.
- Then remove the lid, mix the ingredients again. Bake another 15 minutes. Do not cover with a lid.
- Pumpkin baked with this method will remind you of marmalade.
How to deliciously bake a pumpkin with nuts in the oven?
As a rule, all children are sweet. But there are adults who do not refuse sweets. And if these sweets are still useful, then they will become desirable and loved on every table. The following dish belongs to such sweets. Prepare this dish too, taking the right amount:
- Pumpkins - 500 g
- Walnuts - 100 g
- Honey - 2 tbsp.
- granulated sugar
- vanilla
Cooking:
- Wash the pumpkin, peel, cut into small pieces. Put on the prepared mold, sprinkle with sugar, vanilla.
- Pour some water into the pan. Send to the oven for 40 minutes. Bake until pumpkin is soft.
- Roast the nuts. Grind.
- Take out the pumpkin, put it on a large plate, pour honey over it, sprinkle with chopped nuts at the end.
Consume warm or cool. Still, it will be delicious.
How to bake a pumpkin with apples in the oven?
Are you going to bake a pumpkin for the first time? Want to tidy up your figure, but don't know which pumpkin recipe to choose? Choose the next meal. Moreover, not only you, but also your children will like it. Take:
- Pumpkin pulp - 500 g
- Apples - 4 pcs
- Filtered water - 1/2 cup
- Lemon - 1/2
- Sugar
Cooking:
- Peel apples and pumpkins. Cut the ingredients into small pieces
- Squeeze juice from a lemon, sprinkle apples with it. You can sprinkle the pumpkin to make it softer.
- Put the pumpkin on a baking sheet, spread it evenly over the surface. Put apples on pumpkin
- Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
- Pour the syrup into the pan. Bake the dish for approximately 30 minutes
How to bake pumpkin with cheese in the oven?
The original recipe is always popular and loved by hostesses. Especially when the dish is easy to prepare. Try baking pumpkin with cheese. Take the right amount:
- Pumpkins - 800 g
- Hard cheese - 120 g
- Pine nuts - 60 g
- condiments
Cooking:
- Cut the pumpkin into pieces, remove the seeds with fibers
- Grate the cheese. It must be solid
- Sprinkle seasonings over pumpkin. Put it on a baking sheet
- Bake 25 min
- Take out the pumpkin. Sprinkle cheese and nuts on top.
- Bake another 20 minutes
How to bake pumpkin with cream in the oven?
Previously, we all baked pumpkin only with sugar or honey. But today, cooking has become so diverse that it allows you to choose a dish for any holiday, even from a pumpkin. You can cook the next dish for breakfast or treat your loved ones for dinner. For baking, take:
- Pumpkin - 500 g
- Butter - 25 g
- Cream - 1 tbsp
- Sugar - 1 tsp
- Vanilla sugar
Cooking:
- Clean the pumpkin. Remove skin, seeds
- Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
- Set aside for a while to soak the product
- In oiled pots, place the pumpkin tightly
- Fill the pots with cream, they should cover the pumpkin
- Put the dishes with the contents in the oven. Bake 60 min
- When the pumpkin is baked, take the pots out to cool.
How to bake pumpkin with onions in the oven?
Baked pumpkin is delicious and healthy food. It is not for nothing that our grandmothers cooked a wide variety of dishes from pumpkin: they put pumpkin in pies, pies, cooked it with vegetables ... But the most delicious pumpkin is obtained if it is cooked as an independent dish.
Pumpkin baked with onions is an excellent dish. You can cook it for lunch, for the arrival of guests, and just for the sake of treating yourself to something delicious on a boring, Saturday evening.
To prepare, take:
- Pumpkin pulp - 600 g
- Bulb - 1 pc.
- Mustard - 2 tbsp
- condiments
Cooking:
- Cut the pumpkin into slices, boil for 7 minutes. in salt water over low heat.
- Drain the water from the pumpkin.
- Cut the onion into rings, fry a little.
- Grease a baking sheet with oil, put a pumpkin, then fried onions, spread mustard on top.
- Bake 25 min.
How to deliciously bake a pumpkin with meat in the oven?
For cooking, take the ripest pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top "lid". Take out the pulp and seeds. After that stuff it.
Put the meat raw, but it is advisable to fry it in advance or marinate it. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices, add sauce of your choice. Fill the pumpkin, cover with a “lid”, set to bake.
Now consider one of the options for baking pumpkin with minced meat. The dish is very aromatic and juicy. If your meat is fatty, then low-fat sour cream is suitable as a sauce. If the meat is lean, it is better to take 20% sour cream.
For baking, take:
- pumpkin
- Meat - 750 g
- Onion - 2 pcs
- Sour cream - 250 ml
- condiments
Cooking:
- Wash the meat, cut into pieces, put in a pan and simmer
- Chop the onion, add it to the meat, fry for 2 minutes
- Add sour cream, season. Add greenery
- Wash the pumpkin, prepare it and fill it with meat stuffing
- Cover with a lid and bake for about 90 minutes
How to deliciously bake a pumpkin in a pot in the oven?
Ceramic dishes are ideal for this dish. Plus, take a ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:
- Pumpkin pulp - 500 g
- Cream - 500 ml
- Raisins - 120 g
- Butter - 50 g
- Sugar - 25 g
- Vanilla sugar - 1 sachet
Cooking:
- Prepare the Components
- Remove the peel from the pumpkin, clean the inside. Cut the pulp into small pieces
- Add sugar and vanilla to pumpkin
- Add raisins. Mix everything and set aside for a while
- Grease the pots
- Put pumpkin mixture in them
- Pour in the cream. They should not completely cover the pumpkin cubes.
- Cover the pots, bake for 60 minutes
How to deliciously bake a pumpkin in foil in the oven?
The essence of this preparation lies in the fact that the desired temperature is maintained exactly where the filling itself is located. In addition, during cooking, the pumpkin will give a lot of juice, and the foil will hold it so that it does not spread. Thus, the pumpkin will turn out juicy and you will not need to wash the mold.
To prepare, take:
- Pumpkin weighing 2 kg - 1 pc.
- Pear - 5 pcs
- Raisins - 60 g
- Honey - 3 tbsp.
Cooking:
- Prepare the pumpkin. Cut off the top of it, remove the insides. Coat the inner walls with honey
- Peel the pears, cut into slices. Rinse the raisins. Put the ingredients in the pumpkin
- Wrap in foil and shape into a bowl. cover the pumpkin
- Put the pumpkin to bake for 140 minutes
- Top with sweet sauce
How to deliciously bake a whole pumpkin in the oven?
We have already described to you the recipes for baking whole pumpkins. We bring you another good recipe. Prepare it on Saturday evening, call your family and friends, spend the weekend with your loved ones. And for cooking, you should take the right number of such products:
- small pumpkin
- Cream - 500 ml
- Cheese - 400 g
- nutmeg
- Butter
- condiments
Cooking:
- Wash the pumpkin, dry it. Remove the top and innards. Cut pumpkin flesh into slices
- Grate the cheese. Add cream
- Add seasonings and nutmeg
- Add oil. Cover the pumpkin
- Bake for about 90 minutes until the flesh is soft
How to deliciously bake a pumpkin with slices, slices in the oven?
One of the most delicious combinations is spicy garlic and tender pumpkin. Serve this baked dish to the table as an independent dish or as a side dish for meat. You only have to take:
- Pumpkin - 1 piece of medium size
- Olive oil
- Garlic - 2 cloves
Cooking:
- Preheat the oven
- Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
- Put the pumpkin on the mold. Place the peeled garlic cloves on top.
- Bake for approximately 20 minutes. Then turn the pumpkin over. Bake another 20 minutes
Bon appetit!
Video: Pumpkin baked with honey and nuts
2 years ago
To prepare an unforgettable sweet or savory pumpkin dish, you definitely need to figure out how long to bake the pumpkin in the oven. This vegetable is a real gift for the immune system, and when baked, it retains the lion's share of useful components and acquires a special taste. But before you send the pumpkin to the oven, figure out if you are violating the rules for preparing this gift of nature.
Does pumpkin take about an hour to bake?
There are no universal recommendations on how long to bake a pumpkin in the oven, since the speed of cooking a vegetable depends on its size. A medium-sized pumpkin will have to be kept in the oven for at least an hour, and a large one - 10-15 minutes longer. But a small pumpkin will be ready in 40 minutes.
You also need to pay attention to the variety of vegetables. Thick-skinned pumpkin is cooked a quarter of an hour longer than usual, and sweet nutmeg - about 35 minutes. The optimum temperature for roasting pumpkin is 180-200°.
Before cooking the pumpkin in the oven, you should cut off the “cap” from it, remove the seeds with a spoon and grease the inside with a little butter.
But not everyone bakes a whole pumpkin. Indeed, for a change, you can put small pieces of pumpkin sprinkled in the oven:
- cinnamon;
- nutmeg;
- ginger;
- cardamom;
- mint;
- saffron;
- curry mix.
These spices are the best to enhance the taste of the vegetable. How long to bake pumpkin slices in the oven? 20 minutes will be enough. Then you need to hold the pieces for a few more minutes in the switched off oven.
Interested in how long to bake pumpkin in the oven with slices? In an oven heated to 200 °, also a third of an hour.
Soft fruits lend themselves better to heat treatment, so the readiness of pumpkin slices should be checked after 10-15 minutes.
Sliced pumpkin can also be marinated in oil and lemon juice with herbs, garlic, pepper and salt and baked in foil. How much to bake a pumpkin in the oven in foil, any cook will answer: half an hour in the oven at 200 °, and then another 5-8 minutes, but already on the opened foil.
People relate to this orange watermelon in different ways. Some people really like the taste of pumpkin and dishes prepared from it, others eat it only because they know how good pumpkin is for health. You can’t even force the third to try anything but pumpkin seeds. But this is really a wonderful vegetable, from which you can cook not only hot dishes or caviar, but even jams and jams. If you are one of those who do not really like pumpkin, then most likely there are not many recipes for its preparation in your culinary notebook. And the yellow beauty, brought back from the dacha in the fall, grown by the caring hands of her grandmother, is waiting in the wings to become an original lamp or mask for Halloween.
But do not rush to throw away the fragrant pumpkin pulp. From it you can cook such a dish that, having tasted it only once, you will become a real pumpkin fan. And even if you don’t have a summer cottage or a caring grandmother, for the sake of this experiment it’s worth going to the market or to the store. Choose a not very large fruit, weighing no more than five kilograms - such a pumpkin has the softest and juiciest pulp. So, bake a pumpkin in foil ...
Pumpkin is a real treasure that autumn gives us. This fruit is full of vitamins and minerals, Avicenna mentioned its healing properties, and the Indians created a drug from its extract that can suppress the tubercle bacillus. You can cook a huge number of dishes from pumpkin pulp, but if you bake it in the oven, it will retain more nutrients. Sweet desserts made from autumn beauty are especially good, and in combination with apples, pumpkin acquires a special delicate taste. Pumpkin with apples baked in foil in the oven - this dessert will certainly be appreciated by little gourmets. Let's look at the secrets of baking these fruits together and look at a few recipes.
Here's how to cook pumpkin baked in the oven:
Dessert "Lakomka"
Ingredients: pumpkin - 400 g, sour apples - 3-4 pcs., walnuts - 50 g, sugar - 2 tbsp. l.
First, let's wash our fruits. The pumpkin needs to be peeled and its seeds removed, and the pulp cut into cubes. Don't grind it too finely. Pieces of pumpkin pulp should be half the size of apple slices. Peel the apples off and remove the seed pods. Cut them into slices. Mix chopped fruit.
Prepare a large sheet of aluminum foil, spread it on a baking sheet. Lay slices on top and sprinkle with sugar. Seal the fruit in foil and send it to the oven. Pumpkin in foil should stay there for half an hour. Baking temperature 180 degrees.
While the dessert is cooking, chop the nuts. This can be done with a knife or a blender. How to check if a dish is ready? This can be guessed by the pleasant aroma hovering around the house. When in doubt, just try the pumpkin. When it becomes soft, take out the dessert. To serve it on the table, transfer the baked sweets to a beautiful dish or arrange in portioned plates, sprinkling nuts on the dessert. If desired, you can first pour each serving with sweet yogurt, and then flavor with nuts.
Whole pumpkin with apples inside baked in foil
This recipe is interesting both for its taste and aesthetic qualities. The dish served to the table will certainly surprise those present - fragrant baked apples in a pumpkin! It's worth a try. And honey dressing will bring even more useful properties to the finished dish.
Ingredients: a small pumpkin, preferably round, sour apples - 4 pcs., honey - 2 tbsp. l., walnuts - 50 g, cinnamon - a quarter of a teaspoon.
Wash the pumpkin, cut off the cap from it, but do not throw it away. Use a scraper or spoon to remove the seeds. Try to cut off a small layer of pulp so that the walls of the fruit are not too thick. Ideally, their thickness should not exceed 1 cm. The pumpkin pulp must be cut.
Peel the skin off the apples and remove the cores. Chop fruit into cubes. Now take honey and brush it on the inside walls of the pumpkin. Fill the "pot" with pieces of apples and pumpkin pulp, adding cinnamon to them, and mix. The ingredients should fill the container. If the pumpkin is half full, the filling will shrink even more when cooked, so add more apples if needed. In addition, if there is not enough apple pulp, then it will give little juice, and it is necessary for the pumpkin to bake completely inside.
Now put a “hat” on the pumpkin and wrap it very well with foil in two layers. Set the pumpkin pot in a baking dish or skillet without a handle, adding about 2 centimeters of water to the bottom of the pot. Now you can send it to the oven. Such a dessert is being prepared for about an hour, it is impossible to say more precisely, the time depends on the size of the pumpkin. A suitable temperature at which the pumpkin in the oven will cook as it should is 200 degrees.
When the dessert is baked, take it out, let it cool slightly, then open the foil and remove the top of the pumpkin. Be careful, a lot of steam will come out from the inside. Top the dessert with the remaining honey and sprinkle with chopped nuts.
Recipe "Isabella" quick and tasty
Ingredients: pumpkin - 300 g, apples - 3 pcs., sugar - 50 g, chocolate bar.
If you have little time to prepare a delicious dessert, but you want to pamper children and guests, try making it according to this recipe. Baking time - 15 minutes, plus a few minutes spent preparing the ingredients.
Turn on the oven immediately to heat up. Peel the pumpkin, cut off the peel and remove the seeds, cut the flesh into slices about a centimeter thick. Apples can not be peeled, but only washed. Cut them into circles. Dip each piece of fruit on both sides in granulated sugar. Take a baking dish (preferably rectangular) and a sheet of foil. Lay the foil at the bottom of the mold, and alternately slices of apples and pumpkins on it. Sprinkle the slices with cinnamon, if desired. Now wrap the fruit in foil.
In principle, a baking dish is not really needed, it just helps to lay the slices so that the slices do not fall apart. When you seal the foil, the mold can be discarded. Place the bundle on a baking sheet and wait 15 minutes. Bake dessert at 200 degrees. While it's in the oven, grate the chocolate and melt it in the microwave. Serve the finished dish on the table, pouring chocolate. Both from the appearance of the dish, and from its amazing taste, everyone will be delighted!
While the pumpkin season is in full swing, and this fruit can be bought on every corner, try, experiment, prepare an autumn beauty to replenish your vitamin supply before winter. In combination with apples, it is especially tasty and tender, and you can see for yourself. By the way,
Pumpkin is deservedly considered one of the most valuable and useful gifts of autumn, because its dense orange pulp contains a whole range of irreplaceable nutrients. It is very satisfying and nutritious, as well as tasty and versatile, because many tasty and healthy dishes can be prepared from the orange queen of autumn vegetables.
Today I will tell you about the simplest and most common way to cook it - baking in the oven. This method is considered the fastest, easiest and most successful, so we will look at some simple and very tasty baked pumpkin recipes.
Sliced baked pumpkin
This is the most common and familiar way to roast pumpkin. Such a tasty and healthy dessert has an amazing honey aroma and will be especially good for an autumn tea party.
Kitchen tools: a large sharp knife; heat-resistant container for baking; foil; oven
Ingredients
Cooking
How to choose ingredients
Treat the choice of pumpkin variety with all responsibility. It should be remembered that nutmeg variety is best for baking- it is soft, fragrant and easily peeled, but an ordinary round pumpkin is also suitable. Its skin is thicker and denser, but the taste of the pulp is almost not inferior to the nutmeg variety.
Did you know? Pumpkin seeds are also very healthy, so don't rush to throw them away after peeling the pumpkin. Rinse the seeds from the remnants of connective tissue and dry in the oven. Ready-made pumpkin seeds can be consumed as an independent product, or added to pastries and salads.
video recipe
This beautiful detailed video tutorial will help you learn how to bake delicious pumpkin in the oven in slices even faster and easier. It clearly shows how to properly bake a pumpkin in the oven in slices. Watch this interesting video and evaluate the finished result.
Sliced baked pumpkin
This is the easiest of all possible recipes for cooking baked pumpkin. Candied pumpkin slices are very sweet, moderately dry and taste like candied fruits. This dessert has a pleasant caramel color and aroma.
Kitchen tools: a large sharp knife; baking sheet; oven.
Ingredients
| Pumpkin | 1 kg |
| Sugar | 200 g |
Cooking
video recipe
This interesting video demonstrates how to bake a pumpkin in the oven with wedges. Check it out and see how easy this recipe is.
Pumpkin is extremely rich in vitamins, in particular, the rarest vitamin T, which is responsible for blood clotting and prevents anemia. It is low-calorie and rich in useful pectin, so it can be safely used by people with diseases of the gastrointestinal tract, fans of a healthy diet and children.
Baked pumpkin in foil
Pumpkin in foil turns out to be moderately sweet and very soft, it is good both as an independent dessert and as a side dish for spicy meat dishes.
Kitchen tools: a large sharp knife; foil; baking sheet; oven.
Ingredients
Cooking
1. Cut the pumpkin and carefully clean it from the peel and seeds. 
2. Cut the pumpkin into large cubes. 
3. Wrap each piece of pumpkin with foil, but do not cover completely, leave a window for steam to escape. Sprinkle the pumpkin with sugar to taste. Place a small piece of butter on each piece of pumpkin. 
5. Bake for 60 minutes at 180 degrees. 
video recipe
This wonderful video tutorial demonstrates all the steps for preparing a delicious baked pumpkin in foil.
- A good pumpkin can be safely stored at home for 3-4 months. Keep this healthy vegetable in a cool dry place so that the pumpkin will retain its outstanding taste and will not go bad until spring. In the fall and winter, this orange sorceress will be a valuable source of vitamins and nutrients for the whole family, so cook it as often as possible.
- Bake pumpkin in slices and wedges, prepare stuffing for pies and pies, cook delicious jams, puree for babies and pumpkin porridge, and eat the vegetable raw as a component of salads with apple and carrots.
- Baked pumpkin is quite self-sufficient as an independent dessert and does not need additions, but if you want to make this dish special, then add a few scoops of ice cream to the pieces of the finished pumpkin. Top the sweet dish with honey or chocolate topping.
- By the way, from the remains of a baked pumpkin prepared according to any of my recipes, you can make a filling for. This wonderful dish is sure to become a delicious culinary tradition for your family, because it is very easy to bake, and the finished cake is eaten in no time.
- Also, the pumpkin will help to unusually decorate and effectively serve other dishes. For example, it will become the main decoration of any autumn table and surprise your guests. For this purpose, choose large-fruited pumpkins with hard skins, while small round pumpkins are good for baking hot dishes in them, and can successfully replace heat-resistant pots.
Pumpkin is very satisfying and nutritious, as well as tasty and versatile, because many tasty and healthy dishes can be prepared from the orange queen of autumn vegetables. I hope you enjoy my easy quick recipes. Looking forward to your feedback and comments. Bon appetit everyone!