- incredible useful and delicious drink . It is recommended to be used regularly by people who have problems with the heart, nerves, intestines, as well as those who want to get rid of extra pounds. The fact is that this drink restores metabolic processes and promotes weight loss.
We are talking, of course, about homemade natural juice, which at proper cooking retains its amazing taste and beneficial properties.
To prepare high-quality tomato juice in at home,
You need juicy, slightly overripe, fleshy tomatoes. One liter of juice usually takes 1.5 kilograms of fresh fruit.
To puree tomatoes, you can use one of the following methods:
- Meat grinder with juice attachment.
- Juicer.
- Sieve.
The tomato base can be with seasonings, herbs, spices, vegetables and even fruits. And you can make it without salt and without additives. This is a matter of taste. Additional ingredients are usually fresh garlic, onion, celery, red bell pepper, apples, beets, various spices.
The variety of tomatoes is not of fundamental importance. Large and non-standard tomatoes, which are not suitable for pickling due to structural defects or their size, are quite suitable for this purpose. Their preparation includes removing the stalk and spoiled areas, washing, and cutting into pieces.
To prepare seed-free tomato juice, it is best to use a juicer. If you use a meat grinder without an attachment, you will have to separate the seeds using a sieve or manually. And this is not a very easy task, especially if the volume of preparation is not small.
The amount of salt and sugar indicated in the recipes is quite arbitrary. Each housewife focuses on her own taste preferences, adding them to your liking. The degree of spiciness and heat also depends on personal predispositions.
Preparing jars
The process of preparing cans for tomato juice is quite important stage. In addition to washing, baking soda and proper sterilization, you need to check them for even the slightest cracks to avoid serious injury if a hot jar of juice cracks. The following methods are suitable for sterilizing jars:
- Aluminum circle on a container of boiling water.
- Mantovarka grid.
- Oven heated to 150 degrees.
Liter jars are sterilized for 15 minutes, A two-liter - 20 minutes. To prevent the container from bursting due to sharp drop temperature, never remove it from the oven with wet hands.
To cool cans that are sealed and turned upside down, a blanket or thick blanket is usually used. Be sure to replace the lid if juice leaks. After finished product Once cooled completely, the jars can be turned over and stored in a cool place. This could be a basement, cellar or insulated balcony.
Simple recipes
You can prepare a wonderful drink from tomatoes at home in a simple way without using any additional ingredients. For this you need:
Traditional option
To prepare a salty, tasty juice, add a little sugar and salt to the tomato base when cooking. “Traditional” tomato juice is easy to prepare. You will need the following ingredients:
- Red ripe tomatoes.
- Salt to your own taste.
- One and a half tablespoons of sugar per liter of product.
How to cook:
We puree the tomatoes in any way.
Add salt and sugar to the tomato base. If you need to add salt, add more salt.
Bring the tomato mixture to the first signs of boiling over medium heat.
After the first bubbles appear, reduce the heat and continue cooking for twenty minutes.
Then pour the finished juice into jars and seal.
Let cool and store in a cool place.
Spicy drink
The aromatic “Spicy” tomato juice will appeal to many people. To prepare it you will need not only tomatoes, but also nutmeg, cloves, cinnamon, and allspice.
Acetic acid, which is added to the drink, will allow it to remain in its original form quite for a long time. For preparation you will need the following ingredients:
- Tomatoes - eleven kilograms.
- Sugar - 600 grams.
- Salt - 180 grams.
- Table vinegar - 280 ml or acetic acid- a tablespoon.
- Garlic - five cloves.
- Allspice - thirty peas.
- Cloves - ten units.
- Chili powder - a little to taste.
- Ground cinnamon - three spoons.
- Ground nutmeg - a fifth of a teaspoon.
Recipe:
- Prepare tomato base using a juicer.
- Pour the base into an enamel container.
- Bring to a boil over medium heat and cook for another half hour.
- Then cook over low heat for another ten minutes.
- Add garlic, spices and vinegar.
- Digest with additives for twenty minutes.
- Pour into jars, seal and cool completely.
Fragrant juice
Bay leaf gives the tomato drink a languid spicy aroma. And preparing it is also quite simple. You will need:
- Ripe tomatoes.
- Black peppercorns - to taste.
- Several bay leaves per jar.
- Salt - to taste.
Recipe:
- Puree the tomatoes in a juicer.
- Pour the resulting mass into an enamel pan.
- Wait until it boils, and then boil for another fifteen minutes.
- Then it is added Bay leaf, ground pepper and salt.
- Then the finished drink is poured into prepared dry jars, sealed and cooled.
- The cooled juice is stored in a cool place.
Fragrant tomato
Tomato drink with bell pepper is different original taste and aroma. To prepare it you need the following components:
- Tomatoes - ten kilograms.
- Garlic - three cloves, although you can add more to taste.
- Red bell pepper - three pieces.
- Medium onion - one piece.
How to do:
- Peel the tomato. To do this, it is cut crosswise at the very stem and lowered into boiling water for half a minute. Then it is immediately plunged into cool water so that the skin is well separated and removed due to the difference in temperature.
- We free the pepper from fibrous membranes, seeds and chop.
- Peel the garlic, onion and chop it too.
- Puree all the vegetables one by one.
- We rub the resulting puree through a metal sieve.
- Place the resulting mass in an enamel container, put it on the fire and bring to a boil.
- The drink should be brewed for ten minutes.
- Then, using the above technology, we seal it in jars, cool it and leave it for storage in a prepared cool place.
Vitamin drink
You will need:
- Overripe tomatoes - one kilogram.
- Celery - three stalks.
- Salt - a tablespoon.
- Black pepper.
How to do:
- Make tomato puree.
- Finely chop the washed celery.
- Place the tomato mass in an enamel cooking container and bring it to a boil.
- After the juice boils, add celery to it.
- Wait until it boils and cook for another ten minutes.
- Then rub the cooled mass using a sieve.
- Bring to a boil again and pour into a sterile container.
- Seal, cool and place in cool storage.
If you don’t have a juicer, you can use a meat grinder with special attachments to grind the tomatoes. Tomato juice is very useful for people who suffer from chronic constipation. The substances contained in the drink help normalize digestion processes.
For those who want to get rid of excess weight this drink can become an indispensable remedy. It increases the speed of metabolic processes and contains a rich organic composition, including citric, oxalic, malic and tartaric acids.
Tomato drink is a natural anti-inflammatory, diuretic, choleretic and antimicrobial agent.
If the juice separates during storage and its pulp settles to the bottom, simply shake the jar to restore its normal consistency.
The above recipes will help you prepare this healthy drink for the winter and enjoy it throughout the entire calendar year - until the next tomato harvest.
Attention, TODAY only!
When there are a lot of tomatoes ripe in the garden and you need to do something with them urgently, don’t hesitate to cook tomato juice. It can be the basis for various sauces, used for preparing first courses, and simply be a healthy drink. But the most interesting thing is that after fifteen minutes of heat treatment, the amount of lycopene in these red vegetables increases by one and a half times (compared to fresh fruits).
No preservatives, such as vinegar or citric acid. Ripe tomatoes have enough organic acids. But for good preservation of the product all winter, pay close attention to good sterilization of jars and lids. Also, to prepare this preservation, choose only ripe fruits, not rotten ones.
Fleshy varieties will produce a thicker drink, while juicy varieties will produce a thinner drink. Therefore, choose for yourself which option you prefer. Now let's start cooking.
Tomato juice can be made without any extraneous additives, and when consumed, add salt and other spices to taste. Below are similar recipes. Now I highly recommend tasty option preparation of this drink, not standard, with the addition bell pepper. Once you make this delicious dish, you will return to this recipe again and again.
Ingredients:
- tomatoes - 6 kg
- red bell pepper - 100 gr.
- bay leaf - 2 pcs.
- black peppercorns - 10 pcs.
- salt - 1 tbsp.
- sugar - 2 tbsp.
Cooking method:
1.Wash the tomatoes, cut them into arbitrary pieces and put them through a juicer.
Be sure to take the sweet peppers that are fleshy and ripe. Only such a vegetable can give maximum aroma to the finished juice. If possible, choose tomatoes that are thin-skinned and juicy; these produce more liquid and less waste.
2. Cut the bell pepper in half and dip it in the squeezed juice. An alternative is to grind the peppers together with the tomatoes or use sweet ground paprika instead. Cover the pan with the preparation and bring to a boil over high heat. Keep an eye on the process, because the boiling liquid can foam a lot and “run away” onto the stove.
3.Stir the juice occasionally wooden spoon or a spatula so that the settling pulp does not stick to the bottom. After boiling, turn the heat to medium and cook for 30 minutes under a closed lid (you need to cover it so that the moisture does not evaporate into the ceiling). Such canned food should be cooked in enamel or stainless steel containers. It is better not to use aluminum pans; they oxidize upon contact with acids.
For a pleasant aroma, you can add a few stalks of parsley to the boiling juice, and half a chili pepper for spiciness. Before pouring into glass, remove these ingredients.
4. You don’t have to remove the foam; it will boil down and disappear. After 10 minutes of cooking, add salt, sugar, bay leaf and peppercorns, stir, let dissolve and taste. If you lack salt or sweetness, add the desired component. Continue cooking for another 20 minutes.
5. A couple of minutes before the end of cooking, remove the bay leaf and pepper from the pan (if you used it cut). At this point, the jars should be sterilized using your favorite method.
6.Pour the prepared hot juice into sterile jars and seal with boiled lids. Turn the pieces upside down and let them cool. You can also store this preservation in your apartment, in a dark place.
Tomato juice through a juicer: a simple recipe without sterilization
The fastest way to make tomato juice is with a special device - a juicer. It can be either mechanical or electrical. The last option, of course, will work faster. When there are a lot of red fruits, this recipe will help you process them quite quickly. The idea is simple: squeeze out the juice, boil it, flavor it, close it and wait for winter. There is no need to additionally sterilize the finished preserves; it is enough to do this with empty jars.
Ingredients:
- tomatoes - 12 kg
For 1 liter of juice:
- sugar - 2 tsp.
- salt - 1 tsp.
How to cook:
1. Wash the tomatoes, cut into pieces that will fit into the filling hole. Cut out the place where the stalk joined. Pass all the pieces through a juicer. Twist the cake that remains 2-3 more times to extract more nutritious moisture. To extract even more liquid from the waste, heat it and squeeze it through cheesecloth.
2.Pour the resulting juice into a pan of suitable volume (or divide into two vessels). Add sugar and salt in required quantity.
How much sugar and salt should you put on 1 liter of tomato? The classic norm is 1 teaspoon of salt and 2 teaspoons of sugar.
3.Stirring, bring the mixture to a boil, then reduce the heat. Brew your red drink for 15 minutes from now on. At the same time, sterilize the jars and lids.
4.A lot of foam will form during the cooking process. To make it go away, stir the juice vigorously; at the end of cooking there will be no more foam.
5. All that remains is to pour the juice into carefully sterilized jars and roll up. Turn the canned food over onto the lids and wrap warm blanket or a towel and wait until it cools completely. After that, remove delicious tomato to a permanent storage location. A glass of this drink will be very useful for both adults and children. After all, he highest quality, natural, without unnecessary and harmful additives.
Juice with pulp from fresh tomatoes through a meat grinder - you'll lick your fingers
If you don’t have a juicer, then you can use a regular meat grinder, the simplest one, without any attachments. Nowadays there are many modern kitchen appliances, including meat grinders with attachments for squeezing juice. If you have one on your farm, then make it using it using the recipe above. This option is suitable for those who have a regular meat grinder.
This tomato turns out thick, with pulp and seeds. You can make gravies, dressings, and sauces from it. Or you can just drink and get healthy substances.
Ingredients for a 3 liter jar:
- tomatoes - 4 kg
- salt - 1 tbsp.
Preparation:
1. Wash the tomatoes, cut into large pieces, remove the stems. Pass all the prepared fruits through a meat grinder and pour the resulting rather thick mass into the pan.
If you want a more delicate consistency of the finished juice, first remove the skin from the tomatoes.
To do this quickly and easily, make a cross-shaped cut on top of each tomato. Place vegetables in boiling water in parts for 30-60 seconds. Then immediately transfer them using a slotted spoon into prepared cold water (the steps are the same as when boiling eggs). Then the skin can be easily removed.
2. Bring the puree mixture to a boil over high heat, stirring occasionally. Then reduce the heat and cook the workpiece for 30 minutes. Add salt 3 minutes before cooking.
3.You need to pour the juice into well-sterilized jars. It is convenient to use a funnel for more accurate work. Pour the tomato to the very edge of the jar and roll up. Well, then everything goes on standard scheme: turn over, wrap, cool and put in a dark place where the sun's rays do not reach.
How to make tomato juice without a juicer (recipe without salt and sugar)
This is very good recipe for those who do not use either a meat grinder or a juicer. It does not require any devices at all, except for a sieve, which can be found in any kitchen. The finished product is thick and rich, with a bright taste. There is no need to add salt or sugar, it remains completely natural.
Ingredients:
- tomatoes
Cooking method:
1. Wash the tomatoes well and cut into slices. Medium-sized fruits can be cut into 4 parts, small ones - in half. Cut out the stalk during processing.
2. Place the chopped tomatoes in a thick-bottomed saucepan and place over low heat. Stir the pieces with a wooden spoon or spatula to prevent them from burning. Through a short time Juice will begin to come out. After about 10 minutes, the tomatoes will sink and become covered with liquid. After a few more minutes the mixture will boil. Don't forget to be nearby and stir the whole time.
3.After boiling, cook the product for 3 minutes, turn off the heat and let cool completely. It is convenient to cook tomatoes in the evening and continue cooking tomatoes in the morning.
4.Pour the cooled mixture into another pan through a sieve or colander. Grind the pulp with a spoon so that only seeds and skins remain in the sieve, in one word.
5.Place the squeezed tomato on the stove and bring it to a boil. You can add salt and other seasonings immediately before use according to your taste.
In order for the juice to be stored well, you need to try and conscientiously sterilize the jars and lids, before washing them with soda or mustard powder.
6. Boil the juice for 10 minutes and you can pour it into jars while hot. To prevent the glass from breaking, pour gradually, allowing the jar to warm up. You can also put a blade under it thin knife or place it on a metal grill.
7. Immediately tighten the screw caps or roll them under the machine. Turn it over, check for leaks (nothing should leak through the lid) and wrap it under a fur coat. When the tomato juice has cooled, put it in a cool, dark place, preferably in a basement or cellar. As you can see, everything is brilliant - simple! And I’ll add that it’s also delicious.
Homemade tomato juice using a blender. Video recipe on how to properly prepare tomato juice
Blender - indispensable assistant in the kitchen. It is used to make sauces (for example,), and preparations (for example,), and baked goods (for example,), and. In general, there are a lot of things you can do, including tomato juice.
This quick recipe. It comes in handy when there are a lot of tomatoes, little time, and everything needs to be processed quickly. And you don’t have to grind it through a sieve; a blender will help you make thick and tasty juice. How to do this, watch the video.
This is how quickly and easily you can close up tomato juice for the winter. Choose any recipe, cook with pleasure and with good mood and everything will turn out delicious. And in this particular case it is also useful. Bookmark the recipe and visit my blog more often, there are many great recipes here.
Tomato is a non-capricious vegetable; it can be stored in sterile jars for many years. Making juice from it is not at all difficult. The simplest method of harvesting involves using exclusively tomatoes. No more products will be needed. Due to this, the minimum amount of time is spent on preparing the products.
Before you start cooking, you need to prepare everything you need:
- 5 kg of tomatoes;
- meat grinder;
- banks;
- covers.
- Vegetables must be washed under running water.
- All tomatoes must be minced and poured into a wide saucepan.
- The container must be placed on the stove and boiled for 2 minutes over high heat.
- After boiling vigorously, reduce the heat and simmer the tomatoes for another 20 minutes, stirring occasionally.
- The finished drink should be poured into already sterile jars and immediately rolled up.
The container must be turned over and wrapped, and after cooling, move to a cool place.
Delicious tomato juice for the winter (video)
How to make tomato juice: a quick recipe
In order for a fragrant tomato drink to be well stored and delight with its pleasant taste even in severe cold, it is not at all necessary to subject it to prolonged storage. heat treatment and spend it in the kitchen great amount time. There is also quick way
blanks. For this you will need:
- 1.5 kg of tomatoes;
- 10 gr. salt;
- 15 gr. Sahara.
You can prepare the juice following the following sequence of actions:
- Vegetables should be washed and cut into several pieces.
- After this, they must be ground in a meat grinder or juicer. If as a result the mass turns out to be heterogeneous, then it must be passed through a regular meat grinder again.
- The liquid should be poured into a pan, put on the stove and add sugar and salt.
- After boiling, remove the foam and stir.
- You only need to boil the liquid for 5 minutes.
The jars need to be sterilized and filled with a hot drink, and rolled up without delay.
How to make concentrated tomato juice
It can be easily stored even in a regular pantry at room temperature and has an excellent taste and aroma.
The main thing is to prepare the jars and all the necessary products in advance:
- 11 kg of tomatoes;
- 500 gr. Sahara;
- 250 gr. vinegar 9%;
- 180 gr. salt;
- 25 gr. allspice;
- 10 gr. carnations;
- 5 gr. red pepper;
- 20 gr. mustard;
- 3 cloves of garlic;
- 5 gr. nutmeg.
Preparation includes the following steps:
- Tomatoes should be washed and placed in a bowl, sorted.
- The sorted vegetables must be cut into several parts and the stalks removed.
- Tomato slices need to be passed through a juicer and poured into a saucepan and placed on the stove.
- After the tomato mass boils, reduce the heat and boil the liquid for another 40 minutes.
- After this time, add sugar and vinegar and cook in this mixture for another 10 minutes.
- The garlic must be peeled and chopped with a knife.
- Add all other products to the boiling liquid and boil for another 20 minutes.
- The hot drink should be poured into sterilized jars and rolled up immediately.
- After this, the container must be turned over and wrapped.
Tomato juice through a meat grinder: step-by-step recipe
Not every home has a juicer, much less a juicer, but you still want to prepare juice for the winter. An ordinary meat grinder will help with this, which can also be used for chopping tomatoes. The cooking process will be practically no different.
You just need to arm yourself with everything you need:
- 10 kg of tomatoes;
- 3 cloves of garlic;
- 100 gr. Luke;
- 200 gr. bell pepper.
Just a few preparation steps and the delicious drink is ready:
- Place the washed tomatoes in a pan of boiling water and blanch in it for 30 seconds.
- Immediately remove them with a slotted spoon and remove the skin.
- Onions and garlic need to be peeled.
- The bell pepper must be cut, the stem and all seeds removed.
- After preparation, pass all vegetables through a meat grinder.
- To ensure that there are no seeds in the drink, the prepared tomato mass should be ground through a regular sieve.
- Pour the liquid into a saucepan and then boil for 20 minutes over low heat.
The finished drink should be poured into sterile jars and rolled up.
Recipe for tomato juice with celery
This juice turns out even more aromatic and rich. It’s just as easy to prepare as the classic one. The recipe has very minor differences that will not cause any difficulties. You just need to prepare all the necessary products:
- 1 kg of tomatoes;
- 30 gr. celery;
- 15 gr. salt;
- 5 gr. black pepper.
Preparation is carried out according to the following plan:
- Tomatoes should be immediately washed and cut into several small pieces.
- Chopped tomatoes should be passed immediately through a prepared juicer.
- The resulting liquid must be poured into the pan and transferred to the stove, bring to a boil.
- Then immediately add celery, salt and pepper to the tomato mass.
- Boil the juice for another 10 minutes.
- Sterile jars need to be filled with hot juice and immediately rolled up.
- After complete cooling, transfer the container to a fairly cool place.
Tomato juice with beets and apples: how to make at home
Tomatoes combined with beets and apples become even richer. This drink is maximally rich in vitamins. Its taste is not quite ordinary, but pleasant and fresh.
You can even prepare it at home from the following products:
- 2 kg of tomatoes;
- 200 ml beet juice;
- 1 l apple juice;
- 10 gr. salt.
The entire cooking process comes down to several steps:
- Place the tomatoes in boiling water and blanch in it for 1 minute.
- Then the vegetables should be cut into pieces and rubbed through a sieve.
- Pour a liter of apple juice and a glass of beet juice into the tomato mass.
- The drink needs to be poured into a saucepan and boiled for 2 minutes.
Pour the prepared juice while still hot into sterile jars and seal them immediately.
Delicious and simple tomato juice (video)
Tomato juice is one of the most delicious and healthy drinks. In every home there are true connoisseurs. It is widely used in cooking, because you can not only drink it, but also add it to soups and borscht, even to main courses. Naturally, every housewife tries to prepare as much of this drink as possible for the winter. Moreover, you don’t have to limit yourself to just classic tomato juice: you can add apples, celery, herbs and garlic, bell peppers and beets to it. Due to this, not just one drink will appear, but a whole assortment. Each of them is both healthy and tastes excellent.
Where did tomatoes come from in our kitchens? Thanks to Christopher Columbus for bringing this tasty and very popular vegetable in our country with other “edible fruits” to Europe from long sea trips to South America.
There are about a thousand varieties of tomatoes in the world. They are rich in lycopene, which is an antioxidant and fights free radicals, and also contain vitamins A, B, C, E and K. They are full of iron, magnesium, potassium and calcium. Regular consumption of this vegetable promotes the proper functioning of the immune, urinary, digestive and nervous systems.
You can make soup, ketchup and even jam from them. Tomatoes can be baked, fried and, of course, eaten raw.
One of the tomato delicacies is juice, so when this vegetable is cheap in the fall season, be sure to stock up on some of this drink for the winter. You can buy it ready-made, but why? After all, natural homemade juice will be without preservatives, without unnecessary additives and with vitamins. Plus, nothing tastes better than what you cook at home.
Below we will tell you how to prepare delicious product at home.
We would like to offer you another way to prepare tomato juice for the winter, but using a good old device - a meat grinder. This method is good because we get a thick drink with a minimum of waste.
- tomatoes
- salt - to taste (about 10 grams per 1 liter of juice)
- sugar - to taste (about 20 grams per 1 liter of juice)
- cloves – 3-5 inflorescences
- black peppercorns 5-6 peas
1. Wash the tomatoes and peel them from the stalks, chop them using a meat grinder.
2. Pass the tomatoes through a sieve.
3. In an enamel pan, cook the resulting juice for 20 minutes with salt, sugar and other spices to taste. Pour the resulting juice into hot, sterilized jars.
Bon appetit!
A simple recipe for making tomato juice from tomatoes
We present to your attention a very simple and quick way to prepare tomato juice without using a meat grinder, juicer or other newfangled devices. You will receive very high quality, natural product with minimal effort.
To prepare we will need:
- tomatoes
- salt - to the bite
- cloves - to taste
- black peppercorns - a few peas
Below you can see detailed recipe preparations on video.
1. Wash the tomatoes and peel them, cut them and place them in a cauldron, preferably cast iron.
2. Bring to a boil and cook until the fruits become soft.
3. Cool and grind the tomatoes through a sieve.
4. Bring the resulting juice to a boil, add salt and other spices to taste.
5. Pour the juice into hot, sterilized jars.
Bon appetit!
How to make tomato juice using a juicer
If you have such a wonderful assistant in your kitchen as a juicer, try making delicious and healthy tomato juice with bell peppers. In winter you will enjoy its spicy taste, natural vitamins and microelements.
To prepare we will need:
- tomatoes – 6 kg.
- bell pepper (red, fleshy) – 100 gr.
- black peppercorns – 5-6 peas
- bay leaf – 2-3 pcs.
- salt – 2-3 tbsp. spoons
- sugar – 1-2 tbsp. spoons
1. Wash ripe, juicy tomatoes thoroughly, separate the stems and, if the tomatoes are very large, cut into pieces. Squeeze out the juice using a juicer. From 6 kg. you should have about 5 liters of juice.
2. Pour the juice into a ten-liter saucepan (it is better to take an enamel or stainless steel one), add the fleshy bell pepper, cut in half and peeled. If desired, you can also pass it through a juicer, but I prefer to leave whole halves.
If you don’t have bell pepper on hand, you can add paprika.
3. Place the pan on the stove and bring to a boil (be careful, the mass can run away very quickly).
4. If the juice is too thick, add water. When the pan boils, reduce the heat to medium and continue to cook, stirring constantly with a wooden spoon until the foam subsides (about 10 minutes), then add salt, sugar, bay leaf and black peppercorns. Keep in mind that everyone has their own taste preferences, so the amount of seasoning depends on your taste. If someone likes it, you can squeeze 2-3 cloves of garlic through a press.
5. Cook the juice under the lid over medium heat for about 40 minutes, after which we check the taste and pour it into jars sterilized in a convenient way for you. Let's roll up.
You should get approximately 3-4 liters of tasty and healthy drink, depending on the juiciness of the tomato. Bon appetit!
How long should you boil tomato juice when canning? General recommendations on how to brew a delicious drink
First of all, you need to choose quality fruits. They should be firm, without dents or stains. The peel should be smooth, without discoloration or wrinkles. Remember that it is best to prepare juice immediately after harvesting or purchasing tomatoes.
If at least one moldy tomato gets into the juice, most likely the entire batch of juice will have to be thrown away.
To ensure that nothing spoils the taste of the drink, remove all the hard and green parts of the tomatoes.
- It is better to cook tomato juice in an enamel pan.
- After bringing the mixture to a boil, reduce the heat and simmer over low heat for about another 15-20 minutes.
- If you like a thicker drink, then the boiling time can be increased to reduce it further.
- You need to collect the foam with a spoon and stir constantly because the tomato likes to “run away” and burn.
- If the tomatoes were not too juicy, then the juice was too thick - you can dilute it with a little water.
- Salt and sugar are added to the juice based on the calculation: 1 teaspoon of salt and 2 teaspoons of sugar per 1 liter of juice.
- In addition to salt and sugar, cinnamon, cloves, nutmeg, garlic, allspice, red pepper and other spices are often added to tomato juice.
- It is important to get rid of the seeds because they can cause bitterness in the finished product.
- Pour the juice into sterilized jars and close them with sterile lids. After this, the jars are turned upside down, wrapped in a blanket and left for a day until completely cooled. Home canned food should be stored in a dark, cool place.
Recipes for preparing tomatoes for the winter are not limited to cooking tomato sauce, pasta or ketchup, do you agree? Homemade tomato juice is a great way to preserve a rich harvest, as well as a tasty and healthy drink for the whole family. Today I offer a recipe for tomato juice without sterilization: everything is quite simple, fast and affordable.
Many housewives know how to make tomato juice at home and store it for the winter, and there are many ways. For example, you can get juice from tomatoes the old-fashioned way - using a meat grinder. Some people prefer to use a juicer, but personally, I find it most convenient to prepare tomato juice through a juicer.
In addition, the versions of this vegetable preparation differ in composition. So, for example, you can roll up exclusively natural tomato juice without any additives. However, before drinking such a drink you really want to at least add some salt, so I advise you to season it when boiling. In addition, tomato juice is often flavored with herbs and spices: allspice or black pepper, clove buds, cinnamon sticks are used... In general, whatever your heart desires - the main thing is that you like the finished product.
A few words about tomatoes. It is clear that it is best to process those fruits that you have grown yourself or bought from a trusted seller. The amount of tomato juice directly depends on the variety, degree of ripeness and juiciness of the vegetables. I don’t know what type of tomatoes I have (unfortunately, I didn’t ask my parents, who are the direct sponsors of this recipe), but 5 kilograms of fruit yielded exactly 4 liters of homemade juice. If desired, it was probably possible to squeeze out even 4.5 liters, but the unbearable heat in the kitchen and fatigue took their toll...
Ingredients:
Cooking the dish step by step with photos:
Using this recipe, we will prepare homemade tomato juice for the winter from tomatoes with the addition of salt and sugar. It is clear that each housewife uses her own amount of salt and sugar, and I offer the layout of products that our family likes. The finished tomato juice is balanced in taste.
Wash the tomatoes, cut large ones into pieces, leave small ones as is. We pass the vegetables through a juicer - we get this heterogeneous pink juice, the amount of which depends on the juiciness of the fruit and the power of the electric assistant. From 5 kilograms of vegetables I immediately got a little more than 2.5 liters of freshly squeezed tomato juice - something my juicer didn’t do very hard.
Even if you have a very powerful juicer, there is a lot of juice left in the pulp, which must be extracted. To do this, rub the tomato mass in portions through a fine sieve, helping yourself with a spoon or spatula.
As a result of simple manipulations and about 15 minutes of relatively active work, I got about 1 more liter 250 milliliters of thick tomato juice. If you try, you can wipe the pulp almost dry.
We combine freshly squeezed juice (from a juicer) and the second batch, which we obtained using a sieve. I have a large 4-liter saucepan, which turned out to be almost full to capacity. If you wish, you can use 2 pans if you are afraid that the juice will run away during cooking.
Immediately add salt (not iodized!) and granulated sugar. For 4 liters of tomato juice, I use 4 tablespoons of sugar and 2 tablespoons of coarse salt - both without a slide, that is, under the knife. For 1 liter of juice, for example, take 1 tablespoon of sugar and 1 teaspoon of salt.
Place the pan over high heat and, stirring, bring the tomato juice to a boil. During the cooking process, quite a lot of light foam will appear on the surface - no need to remove it. In general, the foam is removed so that the finished product (for example, jam) turns out transparent, but we have juice with pulp, so there can be no talk of transparency.
Boil the tomato juice over medium heat for about 5-6 minutes after boiling - during this time the foam will disappear on its own, and the drink will turn from pinkish to deep red. At this stage, it is advisable to taste the tomato juice and adjust it according to your preferences (add salt and sugar if necessary). There is no need to cook the tomato juice any longer - this time is enough for the pulp to cook.
First, it was necessary to sterilize the dishes - I do this in the microwave, but you can do it in any way convenient for you (in the oven or on the stove). Wash the soda cans thoroughly or detergent, then rinse in cold water and pour about 100 milliliters of water into the bottom of each. Place in the microwave and steam at the highest power. Since I never make preparations in bulk containers (I don’t like it when an open product sits in the refrigerator for more than 1-2 days), I roll the tomato juice in liter jars. I steam 4 pieces at once in the microwave for 10-11 minutes. I simply wash the lids, put them in a saucepan, pour in water (so that the lids are completely covered) and boil for about 5 minutes. Pour the boiling tomato juice into the prepared jars, not reaching the edge of the dish a couple of centimeters.
Immediately seal the jars with lids. You can use both simple tins (rolled with a key) and screw ones (they are simply screwed on). By the way, in last years I don’t close the workpieces with screw lids: my husband does this, because I simply don’t have enough strength and the lids don’t screw on tightly. Girls, if you have the same problem, always ask for help from your strong half! And one more thing: never use screw caps again, even if they look like new, as this is fraught with damage to the precious workpiece.