How nice it is to drink fresh, and most importantly, natural tomato juice on a frosty winter day.
And this is not at all about store juice, which contains a high level of preservatives and other harmful substances.
Let's prepare delicious tomato juice for the winter from tomatoes from the dacha or from our own garden. Moreover, it is not difficult at all!
The classic way
Cooking components:
- One and a half kilograms of tomatoes of good ripeness;
- Salt to your taste.
How to prepare tomato juice for the winter at home:
- We spread the tomatoes in a large container or basin, sort it out well;
- Next, fill them with cool water, wash out the dirt and dust, remove all the stalks;
- Banks in which the juice will be stored in the future must also be thoroughly rinsed and cleaned of dirt;
- After rinsing, the glass container must be steam sterilized or in the oven. At your discretion;
- Preparing the juicer, it must be clean;
- Cut the washed tomatoes into medium pieces so that they can be conveniently passed through a juicer;
- Next, we make tomato juice. The result should be a homogeneous mixture without skin and seeds;
- Then pour the liquid tomato mixture into an aluminum container, put on fire and bring to a boil;
- Mix everything from time to time so that it does not burn;
- About 5 minutes after the start of the boil, add salt to the mixture, mix well and boil for 15 minutes;
- Next, remove the hot juice from the stove and immediately pour it into sterilized glass jars;
- We roll up the jars of juice with lids, put it upside down on the floor in a dark place;
- We wrap everything up with warm material, leave it to cool down gently;
- After cooling down, you can store it in a cool place, such as a cellar or basement.
Tomato juice for the winter: a recipe with vinegar
Component components:
- Good ripeness tomatoes - 11 kilograms;
- Granulated sugar - 500 grams;
- 275 grams of 9% table vinegar;
- Salt - 175-180 grams;
- Allspice in peas - 30 pieces;
- Carnation - 7-10 pieces;
- Mustard - 3.5 small spoons;
- Ground red pepper - a pinch;
- 2-3 garlic teeth;
- A pinch of nutmeg.
How to make tomato juice with vinegar for the winter:
- We fall asleep tomatoes in a large container, it can be in a bowl and sort it out well;
- Fill the tomatoes with cool water, rinse them from dirt and dust and remove all the stalks;
- Cut the tomatoes into small pieces so that they can be conveniently passed through a juicer;
- Next, we pass the tomatoes through a juicer. The result should be a homogeneous tomato juice without skins and seeds;
- Pour the juice into a large enamel container, put it on the stove and heat it up;
- As soon as the mixture boils, reduce the heat and leave to simmer for 30-40 minutes;
- After that, pour salt and granulated sugar into the mixture, boil for 10 minutes until the dry components dissolve;
- Peel off the husk from the garlic, cut into small pieces;
- Pour pieces of garlic into the tomato mixture, put cloves, allspice, mustard, hot red pepper, nutmeg, pour in vinegar. We mix everything, boil for about 15-20 minutes;
- In the meantime, we thoroughly rinse the jars, clean them with a washing solution or baking soda powder from dirt and dust. Rinse several times with cool water;
- The container must be sterilized over steam or in the oven;
- Pour tomato juice into sterilized jars to the very top;
- We close the container tightly with lids so that the liquid does not leak;
- Turn the top upside down and put it on the floor, cover it with a warm blanket. Leave it to cool completely;
- We store the prepared juice in a cool place at a temperature not exceeding +20 degrees.
Let's start canning juice for the winter:
- For a sweet tomato juice, it is best to use overripe vegetables. Unripe vegetables will make the drink sour, which is only suitable for dressings;
- If waste remains after cooking, then they can be left for making sauces;
- If the juice turns out to be thick, then it can be used as a frying for borscht;
- Salt and granulated sugar should be added at your discretion. Someone likes the drink sweeter, someone, on the contrary, salty;
- Be sure to sterilize the container before pouring so that the juice does not swell and mold in the future.
Store the juice in a cool place for 3 years.
Now you know how to close tomato juice for the winter. Be sure to prepare it at home, because this drink always turns out to be very tasty and healthy. Everyone, without exception, will like it.
It will be appreciated by both adults and children. Moreover, in winter there is a lack of vitamins and vegetables, and this drink will come in handy!
When the main vegetable preparations are made, and there are still a lot of tomato fruits, it would be a great idea to make delicious, thick and aromatic homemade juice from them. Buying it in a store, you will not get the same pleasure and storm of emotions, unlike a homemade drink. And the obvious benefits, I think, are clear to everyone.
Tomatoes contain a large amount of vitamins and minerals. This nutritious product has a positive effect on overall well-being, tones up and helps to restore our nervous system. And the substance lycopene, which is rich in tomatoes, helps to maintain youth and not only. So, dear women, take note.
It is not difficult to prepare a drink for the winter, the costs of your time for this will be minimal, and you do not need much effort for this. So why not please your family with vitamin juice. Moreover, it will be useful to you in the future for making soups, sauces or other interesting and tasty dishes. And to make the drink more aromatic and interesting, I suggest you add other components to the tomatoes. Read on and find out everything.
In terms of taste, homemade tomato juice cannot be compared to store-bought juice. It turns out to be thick, with a bright, rich taste and color. The drink can be used as an additional ingredient for the preparation of various dishes, or just drink it like that.
Ingredients:
- Tomatoes - 1 kg
- Sugar - 2 tbsp. spoons
- Salt - 1 tsp. Spoon
- Cloves - 3-4 pieces
Preparation:
Prepare the food, wash the tomatoes well in cold water.
Cut large fruits into several parts, chop through a meat grinder. If you have a special nozzle for tomatoes, this is generally ideal. Add salt, sugar, cloves to the mass.
Pour the mixture into a heavy-walled saucepan, place it on the stove. With the stove heated to its maximum, bring the juice to a boil. Be sure to remove the foam with a slotted spoon or spoon, as you like. After boiling, reduce the heat of the stove to a minimum, cook the drink for 20-25 minutes.
By the way, the foam that you remove from the juice can be evaporated in a saucepan to a thick mass, and then used as tomato paste for cooking various dishes.
Rinse the jars thoroughly, sterilize in the oven or over steam. Fill them under the neck with hot juice and close tightly.
Cool the drink at room temperature, then move the jars to the place where your workpieces are stored.
Drink to your health, bon appetit to you!
A simple recipe for juice from a tomato with pulp without sterilization
A great option for a tasty healthy tomato drink. After all, everyone knows that the blanks prepared at home on their own and with a soul cannot be compared with products from the store. They are free of artificial preservatives and additives. This product is suitable even for baby food. The recipe does not require special skills from you, you can handle it without a doubt.
Ingredients:
- Tomatoes
- Sugar
Preparation:
The recipe does not limit you to the required amount of ingredients. In the course of preparation, you are guided by yourself, how much and what you need, and I will help you with this. I often prepare this drink by tasting it during the preparation process.
Tomatoes are needed ripe, bright red. Wash the fruits, cut into several pieces, remove the stalk.
Using a juicer, squeeze the juice out of the tomato.
Pour the juice into a saucepan or deep saucepan, place the dishes on the stove. As soon as the mass boils, immediately remove the dishes from the heat and add salt to taste.
Then add sugar, also taste, so that there is enough spice.
Sterilize clean jars with lids in a way convenient for you. Fill cans with beverage and close tightly. Turn the cans upside down, cover with a warm blanket or any other material, leave to cool for a few days. And after that, the banks can be lowered into the cellar or put into the pantry.
A fragrant and tasty juice to you, good luck in cooking!
Cooking delicious juice with your own hands with tomatoes and apples
Have you ever tried tomato juice with apples? I am not, and the combination seemed strange to me, but in vain. I came across a video recipe that interested me, that I decided to cook it. My whole family liked the result, I advise you to try it too.
Tomato Bell Pepper Drink Recipe
Bulgarian pepper will give this drink a special aroma and taste. And besides, it can be used to make sauces or many other dishes. And it's also delicious to drink it with a bite with fried potatoes, for example. Try to make a wonderful drink with great benefits for the whole body, which is just a storehouse of vitamins.
Ingredients:
- Tomatoes - 1.5 kg
- Bulgarian pepper - 1 piece
- Salt - a pinch
- Sugar - a pinch
- Ground black pepper - a pinch
Preparation:
Prepare vegetables, rinse them thoroughly under running water.
Squeeze the juice out of the tomatoes; a juicer is ideal for this purpose. If you don't have it, use a meat grinder, but then you will have to strain the drink through a sieve for a more uniform consistency.
Peel the bell peppers from the stalk with seeds, cut into small strips.
Add bell pepper and spices to the tomato mass. Taste and add additional spices as desired for the desired flavor.
Move the dishes with juice to the stove. As soon as the mass boils, cook for 15 minutes, be sure to stir the contents of the dishes.
Pour the hot drink into sterile jars up to the neck.
Cover with metal lids and roll them up with a special device.
Leave the drink to cool upside down.
Drink with pleasure, treat your friends!
How to make delicious juice for the winter from tomatoes with basil
For a delicious basil drink, you can use both fresh sprigs and dried seasoning. The juice will have an interesting, piquant taste with an incredible aroma. Prepare at least a couple of jars for your family, they will certainly appreciate it.
Ingredients:
- Tomatoes - 4.5-5 kg
- Basil - 5-6 sprigs or dried to taste
- Sugar to taste
- Salt to taste
Preparation:
Wash vegetables, cut into several pieces for convenience before chopping further.
Pass the tomatoes through a meat grinder with a special attachment.
If you don't have one, then after grinding, strain the juice through a sieve to remove the seeds and skin.
Pour the thick mixture into a saucepan, which is placed on the stove. With moderate heat, bring to a boil, then cook for 15 minutes. Remember to stir.
Add salt, sugar and basil.
Wash the jars with soda (I try not to use other detergents), carry out the sterilization procedure. The lids also need to be prepared, boil them for just a couple of minutes.
When everything is ready, pour the drink into the cans, roll up the lids. To complete the conservation stage, the jars must be turned over and wrapped. When they cool down, it usually takes about 10 hours, feel free to move them to the storage location, it must be cool.
The tomato drink is excellent for storage, but I'm sure it won't last long with you. Enjoy the juice with the whole family!
Tomato juice for spicy lovers with celery, pepper and salt
A multi-purpose drink rich in vitamins and minerals. Now it has become more and more relevant to prepare juices from a mix of vegetables. It is tasty, healthy, and useful for all occasions. Prepare a spicy drink for the winter, and my recipe will help you with this.
Ingredients:
- Tomatoes
- Celery
- Pepper
- Spices
Preparation:
To prepare a healthy harvest for the winter, select suitable fruits for further processing. Remember, overripe fruits may not work for this.
Tomatoes should be bright red and firm enough. Rinse them thoroughly under running cold water, cut into quarter pieces. So it will be easier in the future to grind them in puree.
The amount of celery depends on the amount of tomatoes you use, and how much you want the taste to be expressed in the drink. During the grinding stage, the mass can be tasted and the proportions of the products can be adjusted.
Pour the resulting mixture into a high saucepan, since during the cooking process, foam will rise, which must be removed if you want the workpiece to be preserved for a long time.
Wait until it boils, add salt, pepper and your favorite spices. Taste, if necessary, add the necessary spices. Boil for 10 minutes, and then remove the dishes from the heat.
In the meantime, prepare the dishes in which the juice will be stored. Rinse the jars thoroughly, sterilize, the same procedure will be needed for the lids.
Fill the jars with a hot drink, roll up. To complete the preservation process, turn the jars with the lids down, wrap them up. Once they have cooled down, the drink is ready to drink and store.
Drink with pleasure, treat your friends and acquaintances!
A great way to stock up on vitamins for the winter, when our body needs it most. The options for tomato juice recipes, which I described above, will be able to cook everything, without exception.
The calendar says that the autumn time has come, but it seems that autumn is in no hurry to come into its own, giving way to summer the last warm days. Over the summer, we managed to make a lot of preparations from seasonal vegetables, fruits and berries, and tomatoes were no exception. And now the slender rows of jars with pickles and marinades from tomatoes are pleasing to the eye, but the preparations have been made, even autumn has come, and the tomatoes still will not run out. And it seems that we are proud of ourselves for the fact that we have got such a rich harvest, but we also have to think about where to put the surplus. Culinary Eden invites you to prepare tomato juice for the winter! When it comes to tomato juice, it becomes clear that there are never too many tomatoes.
Try preparing tomato juice for the winter using the recipes below. The taste and benefits of this product are undeniable, with proper storage, all the beneficial properties of fresh tomatoes are preserved in tomato juice for two years! But winter is the time of the year when we especially need vitamins. Instead of vitamins in tablets and vegetables of dubious freshness, you can drink a glass of thick, fragrant, fresh tomato juice every day. Choose a tomato juice recipe for the winter, add your favorite spices and make a delicious and healthy drink with your own hands!
Tomato juice for the winter from yellow tomatoes
Ingredients:
1.5 kg of yellow tomatoes per 1 liter of juice,
sugar optional
salt if desired.
Preparation:
Prepare the tomatoes, wash them thoroughly, sort them out so that there are no spoiled fruits, cut off all ugly parts. Pass the prepared tomatoes through a juicer. If you don't have a juicer, but you really want to cook tomato juice for the winter, then pass the tomatoes through a meat grinder, and wipe the resulting tomato mass through a metal sieve. Pour the resulting juice into an enamel saucepan, put on fire and bring to a boil. Boil the tomato juice for 15 minutes, stirring occasionally to remove the foam. Pour the prepared juice into sterile jars, before rolling, you can add salt and sugar to taste, or you can close it and add salt and sugar just before use. Roll up the jars with sterile lids, place the jars upside down, cover with a blanket and leave to cool completely.
Tomato juice with basil
Ingredients:
4-5 kg of slightly overripe red tomatoes,
basil,
sugar,
salt.
Preparation:
Prepare the tomatoes, wash them, remove the stalks and cut the fruit into pieces. Put the cut tomatoes in a juicer, if not, then pass the tomatoes through a meat grinder, and then wipe the resulting mass through a sieve. The fragrant juice is ready, all that remains is to make it suitable for storage. Pour the juice into an enamel pot, put it on the fire and simmer the juice for 20 minutes. At this time, sterilize the cans over steam, and boil the lids. Add 1 tablespoon to the juice. salt and 1 tsp. sugar, lay out a few sprigs of basil. If there is no fresh basil, feel free to replace it with dried one. Pour the prepared juice into hot sterile jars, immediately roll up the lids. Turn the jars upside down, wrap them up with a blanket until they cool completely, store the prepared juice in a cool place.
Tomato juice with garlic
Ingredients:
11 kg of red tomatoes,
450-700 gr. sugar (to taste)
175 g salt,
1 tbsp vinegar essence or 275 gr. 9% vinegar
a few cloves of garlic,
30 peas of allspice,
½ tsp ground red pepper,
6-10 carnation buds,
3.5 tsp cinnamon,
nutmeg on the tip of a knife.
Preparation:
Wash the tomatoes, peel and cut into several pieces. Pass the tomatoes through a juicer to make pure tomato juice, without peels and seeds. Pour the prepared tomato juice into an enamel saucepan, put on fire and simmer for 30 minutes, then reduce the heat, while the juice should continue to boil. Add salt, sugar, cook for another 5-10 minutes, then add garlic, vinegar and spices. Cook for another 10-20 minutes, then pour the juice into sterile jars and roll up the lids.
Tomato juice with pulp
Ingredients:
1.2 kg of tomatoes,
2 tsp salt.
Preparation:
Tomato juice for the winter prepared according to this recipe does not need to be boiled, but it does require sterilization. To make juice with pulp, you need ripe tomatoes. Wash them thoroughly, discard them in a colander and put them in a saucepan of boiling water for 1-2 minutes. After that, take out the tomatoes and dip them in a saucepan of cold water, also for 1-2 minutes. Now you can easily remove the skin from the tomatoes, which you need to do. Peeled tomatoes, using a wooden pusher, wipe through a colander or sieve into an enamel or glass dish. Filter the juice through a cheesecloth folded in several layers, add salt. Wash and sterilize juice cans well. Pour the juice into the jars, cover with boiled metal lids and sterilize the juice jars. The sterilization time varies depending on the volume of the can, the larger the volume, the longer it will take to sterilize. Roll up hot jars with lids and turn upside down until they cool completely.
Tomato juice with bell pepper
Ingredients:
1 bucket of tomatoes
3 pcs. bell pepper
3 cloves of garlic,
1 head of onion.
Preparation:
Wash the tomatoes thoroughly and put them in a saucepan of boiling water for 1-2 minutes. After that, take out the tomatoes and dip them in a saucepan of cold water for 1-2 minutes, and then remove the skin from them. Wash and peel the bell peppers, peel the garlic and onions. Cut all vegetables into slices and pass everything through a juicer, if there is no juicer, you can pass everything through a meat grinder and rub through a metal sieve. Pour the resulting juice into an enamel saucepan, put on fire and bring to a boil. Boil the juice for 10 minutes, then immediately pour into sterile jars and roll up the lids. Add salt to taste before use.
Tomato juice with dill
Ingredients:
10 kg of tomatoes,
1/2 kg bell pepper
1 bunch of dill with an umbrella
sugar,
salt.
Preparation:
To prepare this tomato juice for the winter, you will need fresh, ripe, juicy tomatoes, in no case should you use cracked or rotten vegetables. Wash tomatoes and peppers well, remove seeds from peppers. Pass the tomatoes and peppers through a juicer. Pour the resulting juice into an enamel saucepan and put on fire, bring to a boil and simmer for 30-40 minutes. As soon as the juice boils, throw a sprig of dill into it, add salt and sugar to taste. Pour the prepared juice into clean dry jars, close the lids and turn the jars upside down until they cool completely. Store this juice in a cool place.
Tomato juice with vinegar
Ingredients:
1 kg of slightly overripe, well-colored tomatoes,
½ tbsp. 8% vinegar
1 tbsp Sahara,
½ tsp salt.
Preparation:
Wash the tomatoes well and cut into pieces. Wipe the resulting pieces through a fine sieve or pass through a juicer. Filter the tomato juice through a cheesecloth folded in several layers. Add vinegar, sugar and salt to the resulting juice. Pour the juice into a saucepan, put on fire and bring to a boil, but do not boil, immediately pour into well-heated glass jars, close the lid and sterilize for at least 10-15 minutes. Then refrigerate the jars and store them in a cool place.
Tomato juice with bay leaf
Ingredients:
14 kg of slightly overripe tomatoes,
2-3 sweet peppers
2-3 bay leaves,
5-6 carnation buds,
5-6 peas of black pepper,
salt.
Preparation:
Wash the tomatoes, cut into large pieces, wash the peppers and peel them off. Squeeze everything out with a juicer. Pour the resulting tomato juice into an enamel saucepan, put on fire and bring to a boil. Add spices and salt. Simmer for 5-7 minutes, then pour into sterile jars and roll up the lids.
Tomato juice with celery
Ingredients:
1 kg of tomatoes,
3 celery stalks,
1 tsp ground black pepper
1 tbsp salt.
Preparation:
Preparing this tomato juice for the winter should start with preparing the jar and lid. Wash the jar thoroughly, pour over boiling water and turn it upside down on a clean, dry towel. Boil the lid for a few minutes. Wash the tomatoes well, cut into wedges and pass through a juicer. Pour the resulting juice into a saucepan, put on fire and bring to a boil. Wash the celery, cut into small pieces, add to the tomato juice and bring to a boil again. Then wipe the resulting mass through a sieve, boil again, pour the juice into a jar and roll up the lid.
Ingredients:
2 kg of fresh ripe tomatoes,
1 l. homemade apple juice,
200 gr. beet juice,
salt.
Preparation:
Wash the tomatoes well and pour over with boiling water. Then cut the tomatoes into wedges and rub through a sieve or squeeze the juice with a juicer. Add apple and beet juice to the resulting tomato mass, bring the mixture to a boil. Prepare sterile jars and lids during this time. Pour the juice into jars while boiling, roll up the lids.
Ingredients:
tomatoes,
water.
Preparation:
Wash the tomatoes well, fill them with cold water so that the water completely covers the tomatoes. Simmer until the tomatoes are tender. Then wipe soft boiled tomatoes through a fine sieve, and boil the resulting juice by a third. Prepare sterile jars. Pour the boiling juice into prepared jars, roll up the lid and, after cooling, put it in a cool place. This juice can be stored for several years. Add salt to taste before use.
Juicy, fresh, ripe tomatoes produce aromatic, thick juice with a rich taste. No store-bought tomato juice beats homemade juice. Quite simple recipes, a little patience and time, and you will be provided with delicious, appetizing and healthy tomato juice for a whole year!
Tomato juice is a storehouse of vitamins A and C, as well as potassium and other minerals and microelements favorable for the cardiovascular system. This juice contains a lot of dietary fiber and fiber, which are necessary to stabilize the body's metabolism.
It is tomato juice that is most useful for all those who are losing weight, because even despite its low calorie content and low carbohydrate content, this drink perfectly satisfies hunger.
The most delicious and healthy tomato juice, of course, is natural. Today we will tell you how to make this drink yourself from fresh, ripe tomatoes, and share the coolest recipes.
How to make delicious tomato juice at home
Love homemade tomato juice and want to make it fast and right? There is nothing easier, because for its preparation you will need only 2 ingredients: ripe red tomatoes without damage and salt. Make sure that clean jars scalded with boiling water are ready.
For 1 liter of homemade tomato juice you will need:
- Tomatoes - 1.5 kg
- Salt - 20 g
Wash the tomatoes, peel and cut into pieces, then chop them in a meat grinder or using a juicer. Bring the tomato mass to a boil in a heavy-bottomed saucepan, rub through a colander to get rid of seeds and skins. Pour the juice into an enamel bowl and simmer for about 10 minutes, until the foam disappears. Season with salt and black pepper to taste. Pour ready-made juice into heated jars, cover with lids and roll up.
The subtleties of cooking
Despite the very simple recipe for homemade tomato juice, the process of its preparation still has some subtleties that must be taken into account in order to achieve the perfect result. For example, you should think in advance which juice you want to get - sweeter or more sour. To make tomato juice less sour, be sure to use very ripe, fleshy, large tomatoes: small ones produce sour juice, which is more suitable for preparing various second courses or borscht.
You can make your own original yellow tomato juice using a special variety of yellow tomatoes for it: they, by the way, are richer in antioxidants and some vitamins than red ones. The cooking method remains the same.
If you want to get a spicy, original taste, add bay leaves, allspice peas, spices, garlic, celery, bell pepper to the jars - it all depends on your preferences and desire to experiment.
How to make homemade tomato juice ketchup
It is hardly worth reminding that for the most part ketchups, which you find today in a wide range on supermarket shelves, instead of useful substances, contain a lot of sugar, starch and monosodium glutamate, increase the calorie content of dishes, lead to unhealthy weight gain and negatively affect digestion. On the other hand, self-made tomato juice makes excellent homemade ketchup - tasty, healthy and easy to prepare.
For homemade tomato juice ketchup, you will need:
- Homemade tomato juice - 4 l
- Vinegar - 1/2 tbsp. l.
- Sugar - 1/2 tbsp. l.
- Ground coriander - 1/2 tbsp l.
- Salt, pepper - to taste
Boil the juice until thick, then add salt, sugar and vinegar. The thickening process can take an hour and a half. When the juice is similar in consistency to ketchup, add the necessary spices. While hot, put in sterile jars, seal them and leave to cool, turning the neck down.
This isn't the only homemade ketchup recipe. Also try making your own flavored onion and garlic sauce
How to make your own tomato paste for the winter
Homemade tomato paste is easy to prepare and always tastes much better (not to mention the benefits) purchased. The entire laboriousness of the process consists in thickening not due to artificial preservatives, but with the help of prolonged digestion of the liquid.
To prepare homemade tomato paste (1.5 liters) for the winter, you will need:
- Fresh tomatoes - 8 kg.
- Sterile jars
Wash ripe, red, soft tomatoes, cut into 4–6 pieces, then put them in a saucepan and put on fire. Tomatoes are cooked over medium heat for about 40 minutes after boiling. Then, when you get a pulp with a consistency similar to porridge, rub the boiled mass through a fine sieve to remove unnecessary skins and seeds.
The resulting tomato juice will need to be boiled over low heat for about 2 hours, checking it at least once every 20 minutes and stirring - the paste will begin to thicken from the bottom, so you will need to constantly stir it until you achieve the desired degree of density. Spread the pasta in prepared jars, twist and leave to cool upside down, covered with a towel. Once they're completely cool, move them to a cool, dry place to wait for winter.
Tomato juice is an amazing liquid. Some people use it as a drink, housewives prefer to cook first courses with it, stuff peppers, stew fish, cabbage rolls and meatballs. The benefits of a vegetable for the human body are antimicrobial, diuretic, anti-inflammatory and choleretic effect. For diabetics, it helps to lower blood sugar levels, and for people with vitamin deficiency, it helps saturate the body with many vitamins and minerals. At the same time, tomato juice is considered a low-calorie product, since 100 ml contains 18 kilocalories. How to make it right, and what recipes exist, read on.
Preparing a drink from tomatoes for the winter is not burdensome, you just need to stock up on food and tools:
- Salt.
- Sugar.
- Tomatoes.
- Warm blanket.
- Metal lids.
- Juicer or meat grinder - vegetables will be passed through them.
- The key for rolling the cans and the bottles themselves.
Tomato product preparation technology
Regardless of the recipe chosen, before harvesting tomato juice for the winter, the vegetables are washed and laid out on a towel to dry. After cutting off the core and spoiled areas, the fruits are divided into parts and placed in a bowl. At the next stage, the workpiece is rolled through a manual or electric juicer / meat grinder - this factor does not affect the taste of the future drink.
The released mass is poured into a saucepan and brought to a boil under a lid over medium heat. Periodically, the liquid is stirred, preventing the formation of foam and spreading over the plate. As it boils, the fire is reduced, the drink is salted to taste and boiled for half an hour.
What can be done during this time? 30 minutes is enough to process the cans. The dishes are washed and steamed for 15 minutes per 3 liter bottle. Small bottles are sterilized for 7 - 10 minutes. As soon as the dishes are removed from the water bath, they are covered with a lid. Subsequently, the products are sealed with the same lid for the winter.
After half an hour, they start preservation according to the recipe they like. But first, they are insured by items:
- Ceramic deep bowl - a jar will be placed in it. If it bursts, the contents will not get onto the hostess.
- Long-handled metal spoon - it is placed in an empty bottle to prevent the dishes from cracking.
- Chair with a towel - makes work easier and prevents the can from slipping.
- The second towel is placed on the table so that the bottle does not slip upside down when the hostess checks the quality of the screw cap.
The final stage of the topic "how to make a tomato drink for the winter" is as follows: 
- A spoon is placed in a jar, and the dishes themselves are placed in a ceramic bowl.
- Pour hot tomato liquid with a ladle, leaving a distance from the level of the drink to the lid of 5 cm (for a 3 liter bottle).
- The cover is fixed with a special key.
- The jar is turned over and placed on a towel on the table.
As soon as the last can of tomato product is rolled up, everything is insulated with a blanket or thick rags. After 24 hours, the containers are turned upside down and taken out into the pantry.
How to make tomato juice with your own hands at home:
The classic recipe for harvesting tomato juice for the winter
The tomatoes are thoroughly washed, the centers are cut out and cut in half, and then passed through a juicer. The gruel is collected in an enamel pan and brought to a boil on the stove. Following the recipe, grind the product on a fine sieve until the juice of a homogeneous consistency is released. Bringing to a boil, it is boiled over low heat for 5 minutes. and rolled up in sterilized bottles.
Salt and sugar to improve the taste of tomato preparations are added at the rate of 100 g of sugar per 9 kg of tomatoes. Pour salt to taste. Loose is added when grinding the gruel.
How to make tomato juice with vinegar
A recipe with ingredients allows you to make a delicious tomato drink with vinegar at home:
Clean fruits are freed from the stalks and cut. The pieces are passed through a juicer and the liquid is poured into an enamel bowl. It is boiled in the oven for 30 minutes, the heat regime is reduced, but the product must still boil. After adding salt and sugar, they mark for another 10 minutes, after which the remaining ingredients are introduced. The composition is boiled for 10 - 20 minutes, poured into jars and sealed for the winter. If desired, the product can be improved by adding bell pepper to the recipe.
Tomato-pepper juice 
- Tomatoes - 1 bucket.
- Onion - 1 large head.
- Garlic - 3 cloves.
- Bulgarian pepper - 3 fruits.
How to make tomato juice with garlic and pepper for the winter? The main ingredient must be scalded at home and immediately immersed in cold water. Then the skin is removed from the fruit, the rest of the vegetables are peeled and rinsed. Finally, all components are chopped and rolled through a juicer and additionally rubbed through a sieve. The product is boiled for 10 minutes in an enamel vessel and sealed for the winter in sterile flasks.
Recipe for tomato preparation for the winter with celery
A simple recipe will help you quickly make tomato juice with celery at home: 
- Tomatoes - 1 kg.
- Salt - 1 tablespoon
- Celery - 3 sprigs.
- Ground black pepper - 1 tsp
How to Make Tomato Celery Drink? Having passed the prepared tomatoes through a meat grinder, the resulting liquid is brought to a boil. Throw finely chopped celery into a bowl, stir its contents and wait until it boils again. The mass is whipped with a blender or rubbed through a strainer. After additional boiling, the product is corked in jars for the winter.