Today I want to suggest making very tasty and healthy tomato juice from these fruits. Such homemade drink It stores well and is liked by everyone without exception. And all the cooking methods are very simple, fast and accessible to everyone.
Previously, tomato juice was made only using a meat grinder. Now you can use not only this device, but also use a blender, juicer or juicer. I will also note that this drink usually does not contain any additives, but is prepared exclusively from ripe tomatoes. Of course, you can add some spices such as pepper, salt, sugar. Here, focus on your taste preferences.
When preparing this product, you must also take into account the variety and quality of the tomato. They must be ripe and without rot. And also juicy and meaty. Therefore, tomatoes are not suitable for pickling. If you like a drink that is not too thick, then do not use fruits that are too fleshy.
By the way, tomato juice can be used not only as a drink, but also in the preparation of many dishes. For example, add it to soups, use it as a dressing, or pour it in when stewing fish, meat, and potatoes.
How to prepare tomato juice at home for the winter from tomatoes
It doesn’t take much time to prepare the drink and this is undoubtedly a plus. Also, everything is preserved in the juice useful microelements and they are stored for 2 years. This liquid can also be given to small children.
Be sure to add red varieties of tomatoes to the drink. But it is better not to use unripe fruits, as they will cause bitterness and acidity in the taste.
Ingredients:
- Tomatoes - 3 kg;
- Salt - to taste.
Cooking method:
1. Wash the tomatoes well and then dry.
2. Then pass the fruits through a meat grinder or juicer.
3. Pour the resulting juice into a saucepan and place over medium heat. Bring the mixture to a boil and simmer for 20 minutes, stirring the contents occasionally. Add salt at the end.
4. Pour the hot drink into sterilized jars.
Recipe for delicious tomato juice with pulp
It’s also better not to add overripe fruits, otherwise you’ll end up with tomato paste. And for variety, in addition to spices, you can add sweet bell pepper. Well, this is, of course, not for everyone.
For you classic way without sterilization.
Ingredients:
- Tomatoes - 1.5 kg;
- Sugar - 2 teaspoons;
- Salt - 2 teaspoons.
Cooking method:
1. Wash the vegetables. Cut the fruits into slices.
2. Now pass them through a meat grinder. Pour the resulting puree into a saucepan and add sugar and salt. Place the container on the fire and bring to a boil. Boil the mixture for 30 minutes over medium heat, remembering to stir occasionally so that nothing burns.
When cooking tomato puree, choose a higher container. Since during the cooking process the mass splashes.
3. After 30 minutes, pour the preservation into sterilized jars and roll up. Turn down onto the lids, cover with a towel and cool.
How to freeze tomato juice for the winter using a juicer
It is advisable to store this drink in glass jars, which must be sterilized in advance. Lids are best used with excellent strength that will not leak air over time. It is important to seal the jars hermetically, then the juice will be stored for a long time even at home.
Ingredients:
- Tomatoes;
- Salt;
- Sugar.
Cooking method:
1. Rinse the tomatoes thoroughly warm water. Dry and then cut into 2 or 4 parts. Remove the stems.
3. Add salt and sugar to the resulting liquid to your taste and pour into a saucepan. Place on the fire and bring to a boil. Then boil the drink for 20-30 minutes.
4. Pour the preparation into sterilized jars and roll up the lids. Now turn them upside down, cover with a blanket and cool. Place it in storage.
To tomato drink became even healthier by adding celery to it. To do this, grind it in a blender and then mix it with the finished juice.
Making delicious tomato juice in a juicer
If you are not too lazy, then before cooking you can remove the skin from the tomatoes in advance by dipping them in boiling water for 1 minute. In general, if you have a juicer, you don’t have to do this. After all, this device will do everything for you.
Ingredients:
- Tomatoes - 3 kg.
Cooking method:
1. Collect the tomatoes, wash and dry them.
2. Cut the fruit into slices.
3. Now take your miracle technology and assemble it. Fill with chopped tomatoes, turn on the heat and wait for the juice to appear.
4. Pour the resulting drink into heated bottles and screw the lids on tightly. Then cover with a blanket and cool. All is ready! You can store it or cool it and drink it.
The optimal storage temperature for the drink is +10-15 degrees.
Homemade tomato juice in a blender
How to make tomato juice without salt
The next recipe is a little different from the previous ones and involves adding water. The option is very good. This drink stores well and does not lose its taste.
By the way, if you do not use tomato skin, then when processing the fruit, do not throw it away, but make adjika. After all, the skin is very useful.
Ingredients:
- Tomatoes;
- Water.
Cooking method:
1. Rinse the fruits thoroughly and dry. Cut into halves and remove the stems. Next, cut into pieces of any size.
2. Place the pieces in a saucepan and pour clean water so that it covers all the tomatoes. Now slowly heat the contents until the pieces become soft.
3. Then remove the seeds and skin by rubbing the tomatoes through a sieve. Return the resulting juice back to the pan and cook until the mass has reduced by about 1/3 of the original volume.
5. Then sterilize the jars and pour the hot drink into them. Roll the blanks under iron lid and cool. Store in the cellar, and before use, shake well and add salt to taste.
A simple video recipe for making tomato juice for the winter
If you don't have any equipment, don't worry. The drink can be prepared without them. The main thing is to have a saucepan and a sieve, and skillful hands). And the following story will help you avoid mistakes and cook a tasty and aromatic delicacy.
How to make delicious tomato juice through a meat grinder
Well, let's finally look at it classic method preparations. So to speak, let's remember the old times and the recipes of our beloved grandmothers. Everything is simple and fast as always.
1 liter of juice requires approximately 1.5 kg of juicy tomatoes.
Ingredients:
- Tomatoes, salt.
Cooking method:
1. Wash the vegetables and cut them into slices of any shape.
2. Pass them through a meat grinder.
As soon as the foam disappears from the surface of the liquid, the boiling process can be completed.
4. At the end, salt the drink and immediately pour it into sterilized jars. Roll up and turn down onto the lids. Wrap in a towel and leave until morning. Then put it in the cellar or pantry.
Tomato juice own production It always turns out very tasty and healthy. And the speed and simplicity of its preparation captivates many, so most families stock up on this drink for the whole year ahead.
All recipes are very similar to each other. The only thing is that you can add different spices to your taste, as well as garlic, celery and Bell pepper. Some even add apples and beets. In any case, no matter what option you choose, you will succeed the first time, so cook to your health! Bye bye!
Hello, dear readers of the site!
Autumn is just around the corner, but preparations for the winter continue. Today we’ll talk about how to make tomato juice at home and roll it into jars.
Not every year, but we have seasons when tomatoes are pleasing with their harvest in the garden, sometimes such “happiness” rolls in, you don’t know what to do with it - it’s whole, and we’ll eat it, but the tomatoes are still lying in all corners of the kitchen. There remain, however, some that are not suitable for jars - damaged, too large, or of an ugly shape, which are like a suitcase without a handle: it’s a shame to throw it away and hard to carry.
The solution, friends, is very simple - make tomato juice for the winter. But in Spain they don’t bother about this, they take the harvest every year to one place, the city of Buñol, and organize whole tomato massacres. People throw tomatoes at each other until they themselves are covered in a layer of ketchup, this is entertainment, 120 tons are thrown away per day! I wonder if the janitors there are having fun...
Tomato juice recipe
Let's get started: wash the tomatoes, sort them out, cut out the spoiled areas so that nothing gets through.
We take out a juicer, if you don’t have one, read to the end, the following will be a recipe without a squeezer. We have such a simple but reliable cast iron press - you can press juice, chop nuts, and defend yourself from robbers - a universal tool!
We pass the tomatoes through a juicer; large ones must be cut into pieces before doing this.
Pour the juice into an enamel or metal pan. Place the pan on the fire and bring the juice to a boil. Boil for 15 minutes, stir occasionally, skim off the foam.
We sterilize required quantity cans, it can be done or like this
(the water boils in the pan, the steam sterilizes the jar for 10-15 minutes), or there are several other methods. Boil lids for jars in water for 5 minutes and dry.
You can add salt and sugar to taste to the tomato juice before rolling, or you can simply close it and add salt before use. Choose as you like.
Pour boiling juice into a hot sterilized jar,
Immediately roll up, turn over onto the lid, cover with a blanket until it cools completely. If sterilized empty jar has cooled down, it’s better to put it in it wooden spoon and let a trickle of juice flow down the spoon, there is less chance that the jar will burst.
And now about how to make tomato juice for the winter if you don’t have a juicer. The recipe is the same, the methods are different. You can simply pass the tomatoes through a regular meat grinder, and then rub the resulting mass through a metal sieve. You already know what to do next.
My parents live in a village, and they do it the village way: they fill a couple of cast iron pots with chopped tomatoes and put it in a heated Russian oven for an hour or more. The tomatoes become a steamed soft mass.
This mass is also rubbed through a fine wire sieve,
In terms of the amount of waste, this method is the most effective - only seeds and peel remain. There is much more waste from a juicer.
What I want to say: in the city you can also do this, replace the cast iron with a saucepan, and replace the stove with an oven.
There is a shortage of gas in the village (the pipes haven’t lasted yet, they promised in 50 years, maybe they will lay them), and they don’t want to carry them in cylinders either. The old people built a stove in the yard, put the juice back into the cast iron pot - and boil it over a fire, which also produces smoke.
I’ll wrap it up for today, friends, if you liked the recipe for making tomato juice, share it with your friends and leave a review. I promise a lot of interesting things ahead, subscribe to blog updates, and this interesting thing will not pass you by.
All the best and see you again!
In conclusion - delicious salad with tomatoes:
Tomato juice is a natural drink, bright, very healthy and tasty, almost everyone loves it. You can buy tomato juice at almost any grocery store, but you can also prepare it yourself at home. Tomato juice made with your own hands will turn out no worse than store-bought juice, and in terms of usefulness it will even surpass it in many ways. If you are a big fan of tomato juice, then you should stock up on it for the winter. This article will help you with this. Juice prepared according to the recipes below will give you the perfect vitamin supplement on cold winter days.
Juice made from fresh tomatoes has many useful properties. Modern medicine recommends drinking a glass of this wonderful drink daily.
Juice from fresh tomatoes helps improve the quality of the skin, prevents its aging, and helps remove waste, radionuclides and toxins from the body.
Tomato juice quenches thirst well. In terms of the amount of vitamin C, it is in no way inferior to citrus fruits. Two glasses of this drink will completely provide daily norm this essential vitamin for the human body.
Many people use tomato juice as a remedy for obesity. It is added to special cocktails, which in addition to tomato juice include apple, pumpkin and lemon juice. The proportion of this cocktail is 2:4:2:1.
Tomato juice also improves metabolism and helps relieve fatigue and tension.
Due to the content large quantity beneficial minerals, tomato juice is an excellent means of preventing cardiovascular diseases, helps lower cholesterol and increase hemoglobin levels. Tomato juice is an excellent remedy for the prevention of thrombosis. It also helps reduce intraocular pressure, which is very valuable for glaucoma.
Fresh natural juice is very beneficial for our body, but there are some restrictions on its use. It is undesirable to consume juice during periods of exacerbation of diseases of the digestive tract, peptic ulcers, gastritis, pancreatitis, cholecystitis. It is also contraindicated for poisoning.
Tomato juice is one of the few drinks that can be consumed when diabetes mellitus. It helps normalize blood sugar.
Many nutritionists claim that a drink made from tomatoes is one of the best, healthy drinks for our body, especially in winter time of the year.
Which tomatoes to choose for juice
To make tomato juice you will need red, ripe and sweet tomatoes. Yellow and green tomatoes are not suitable. Also avoid underripe and overripe vegetables. Unripe ones will make the drink bitter and sour, and overripe ones will make the drink tasteless.
To prepare one liter of tomato juice you will need approximately one and a half kilograms of tomatoes. You can prepare juice without various additives, or by adding salt, sugar, various spices, or combining tomatoes with other vegetables. It all depends on the recipe and your desire.
To prepare juice for this recipe you will need ripe red tomatoes and an enamel pan suitable size, a meat grinder or juicer, sterilized jars with lids and a little of your time.
The quantity of tomatoes, as mentioned above, is taken at the rate of one and a half kilograms of tomatoes per liter of juice.
Wash the tomatoes thoroughly under running water, remove the stem attachment points with a knife, and cut them in half or into several parts. Pass through a juicer or meat grinder.
Pour the resulting juice into a saucepan, bring to a boil and then simmer over low heat for 5 minutes. If you used a meat grinder, then without bringing the juice to a boil, you need to grind it through a fine sieve so that it turns out to be of a uniform consistency.
Pour the boiled juice into sterilized jars and seal with sterile metal lids.
Using tomato juice for this simple recipe, you can prepare .
Required ingredients:
- Ripe red tomatoes;
- For 2 liters of tomato juice - 1 teaspoon of salt;
- For 2 liters of tomato juice - 2 tablespoons of sugar;
- An enamel pan of a suitable size;
- Juicer (meat grinder);
- Sterilized jars and lids.
Wash the tomatoes thoroughly under running water. Cut into small pieces, removing the attachment points of the stalk.
Pass the chopped tomatoes through a juicer. We get a pure, seedless drink. Pour it into a saucepan.
We pass the pulp from the container through the juicer one more time.
Instead of a juicer, you can use a meat grinder, and the juice will be pulpy. To remove seeds, the resulting mass can be ground through a fine sieve.
Place the pan with the juice on low heat, add sugar and salt per two liters of juice: 2 tbsp. spoons of sugar and 1 teaspoon of salt. Bring to a boil.
Boil for 3-4 minutes. Pour the tomato juice into sterilized jars and seal with sterile metal lids.
Wrap the jars upside down with a blanket and leave until completely cool. You can make it with this juice.
Delicious tomato juice with garlic
To make juice you will need 11 kilograms of ripe red tomatoes. Wash the tomatoes thoroughly, remove the stems and cut them into small slices. Next, as in the recipes above, we pass them through a juicer to get pure juice without seeds and skin. Pour the juice into a suitable enamel pan, put it on the fire and cook for half an hour. After boiling, the heat must be reduced.
Then add 7 tablespoons of salt (175 grams) and sugar. Sugar should be added to taste from 400 to 700 grams. Cook for another 5-10 minutes. Add 3-4 cloves of garlic passed through a press. Pour in 275 grams of 9% vinegar. Add 30 allspice peas, about a dozen clove buds, 0.5 teaspoons of red pepper and 3.5 teaspoons of cinnamon. Add nutmeg at the tip of a knife. Cook for about 15 more minutes, then pour into sterilized jars and roll up the lids.
Tomato juice with celery for the winter
A drink made from tomatoes with celery is very healthy and tasty; it will perfectly provide your whole family with healthy vitamins, give you energy and keep you healthy. good mood all day.
To prepare this wonderful drink from 1 kilogram of red ripe tomatoes you will need: 1 tablespoon of salt, a teaspoon of ground black pepper and three celery stalks.
Wash tomatoes and celery with water. We cut the tomatoes and put them through a juicer. Place the juice in a saucepan, put it on the fire and boil. Add finely chopped celery, salt and ground pepper to the pan, bring to a boil, cook for 10 minutes. To make the juice with a richer taste of celery, you can grate the celery.
Next, you need to grind the mass through a fine sieve or use a blender to turn it into puree (you can strain). Bring the juice to a boil again, pour into sterilized jars and seal with lids.
Tomato juice for the winter with bell pepper and dill
Ingredients:
- 10 kilograms of tomatoes;
- 500 grams of bell pepper;
- Dill umbrellas - a small bunch;
- Add salt and granulated sugar to your taste.
Wash the vegetables, remove the stems. Remove the seed pod from the pepper by cutting it out with a knife.
Cut the peppers and tomatoes into manageable pieces and put them through a juicer. Place the juice in a saucepan on the fire and bring to a boil. Then reduce the flame, add dill, salt and sugar to taste to the pan. Cook for about 30 minutes, then pour into sterilized jars and seal with lids.
Tomato juice with beetroot and apple juice
To prepare this healthy drink, take 2 kilograms of tomatoes, 1 liter of fresh homemade apple juice, 200 milliliters of beet juice and salt to taste. You will also need a saucepan and sterilized jars with lids.
We wash the tomatoes using a juicer and get pure tomato juice.
If you don’t have a juicer at hand, remove the skins from the tomatoes and grind them through a fine sieve.
To easily remove the skin of a tomato, make a small cross-shaped cut sharp knife on the back of the tomato. Then place in boiling water for 15 seconds and immediately transfer to the prepared bowl with ice water. Next, the skin can be easily separated from the pulp.
In a saucepan with tomato juice, add beetroot and Apple juice, put on the stove, bring to a boil. Pour the boiling juice into jars and seal with lids.
You can also look at a few recipes at least delicious drink: .
Canned tomato juice for the winter with basil
Preparing tomato juice with basil for the winter is no different from the process described in previous recipes.
Take 5 kilograms of ripe tomatoes, maybe even a little overripe. The main thing is to prevent spoiled, rotten vegetables from entering. We prepare the tomatoes, wash them, cut them, and then use a juicer to obtain pure juice. There is no juicer, use a meat grinder, only then grind the tomato mass through a fine sieve.
Place the pan with the juice on the stove, bring to a boil and cook over low heat for about 20 minutes. While the juice is boiling, you can prepare the jars - wash and sterilize.
Add a tablespoon of salt and a teaspoon of sugar to the pan. Adjust salt and sugar to your taste. Throw in a few sprigs of basil. You can use any fresh or dried basil. Boil for 5 minutes, pour the juice into prepared jars, seal with lids, and after cooling, put in a cool, dark place for storage.
Don't stock up on tomato juice for the winter? No problem, you can make this drink from high-quality tomato paste Anytime. Juice prepared independently from paste will be three times cheaper than store-bought juice.
For cooking, you need to use only exceptionally high-quality tomato paste, which does not contain additional ingredients except salt and water. Preparing the juice is very simple, dilute 1-2 tablespoons of tomato paste in one glass of water. Add salt, sugar and pepper to taste and optional. The delicious tomato paste drink is ready, drink and enjoy.
Another recipe for a relatively inexpensive tasty drink:.
After reading the above recipes, you can easily stock up on this healthy drink for the winter, and share tomato juice recipes with your friends.
There are times when tomatoes in the garden have burned out or begun to deteriorate. To avoid the situation of product transfer, you can make tomato juice without a juicer at home. A ground and boiled tomato drink will be perfectly preserved in this form until winter.
Tomato juice in the diet
Tomato juice should be added to meals at least once a day. This life-giving liquid has many properties, namely:
- Medicinal. The composition contains a natural substance pectin, thanks to which atherosclerosis can be avoided. Also, this substance prevents varicose veins, reduces the likelihood of vein thrombosis and has a beneficial effect on the entire circulatory system. In addition, due to the presence of pectin, tomato juice obtained without a juicer lends itself to excellent preservation at home, as it has a jelly-like texture. In its pure form, pectin is extracted from vegetables so that it can serve as a food additive, as a structure-forming agent, in the production of juices, drinks, yoghurts, mayonnaise and other things;
- Useful. The vitamins found in tomatoes - A, B, C, H, P, PP - saturate the body and have a beneficial effect on metabolism. Potassium, calcium, magnesium, iron, phosphorus and others have a positive effect on the cardiovascular system;
- Invigorating. Rich in vitamins, carbohydrates, beneficial elements, dietary fiber, organic acids, tomato juice simultaneously quenches hunger and thirst. In addition, from one glass of this drink you immediately feel a surge of strength and invigorating energy.
Canned tomato juice
Making provisions from tomato juice is an easy, cheap and quick option. Those who have a juicer should not think about wasting time and effort at all. For those who are still wondering how to make tomato juice without a juicer, several options will be presented.
Recipes for making tomato juice for the winter without a juicer
To prepare the juice you will need tomatoes, salt, a meat grinder, two enamel bowls, a saucepan, a sieve or gauze.
Tomato juice from red tomatoes
Canning steps:
Tomato juice for the winter without a juicer is ready.
For 8 liters of tomato you need 100 g of sugar.
Tomato juice from yellow tomatoes
Fleshy, dense and there is little liquid in them. It is advisable to preserve the juice from such vegetables with pulp. To make this nectar, it is better to choose the following varieties: honey drop, honey saved, persimmon.
Canning steps:
Tomato juice with added basil
Canning steps:
When cooking a tomato, you need to skim off the foam on top so that the juice cooks faster.
Tomato juice with added garlic
Canning steps:
Tomato juice with pulp and sterilization of cans
For those who don’t know how to make tomato juice for the winter, a recipe without a juicer and without a meat grinder is at your service. There are also cases when you don’t even have a meat grinder at hand, and there are a lot of overripe tomatoes waiting to be canned.
Canning steps:
Tomato juice without a juicer at home can be combined with various additives: celery, vinegar, bay leaf, and can even be combined with other juices: apple, beetroot, carrot. It all depends on your preferences and capabilities. The canning steps will not change significantly, only the resulting flavor will change.
Tomato juice is extremely popular in Russia and the former CIS countries, and this is not surprising, because it has enormous benefits. In it you can find great amount organic and inorganic substances, which helps strengthen the general condition of the body. We are primarily talking about natural sugar contained in fructose and glucose.
This drink in stores is not cheap, so many people wonder how and how much to cook tomato juice. This topic is especially relevant for gardeners who every year do not know what to do with their tomato harvest. We’re not just talking about fresh juice, you can also prepare it in reserve to drink in the winter.
Tomato juice and its benefits for the body
Recipe
At home, as already mentioned, preparing it is quite simple. For 200 milliliters of water you need to take 3 tablespoons of tomato paste and a quarter teaspoon of salt; if necessary and desired, you can add pepper. The juice should not be clear or too thick; this is a must. It is impossible to prepare tomato juice for the winter in this way, but it can be made at any time of the year and consumed immediately.
It is necessary to use high-quality and natural paste, only then will you be able to get delicious juice. Remember: even if it is too expensive, there is no guarantee that it is truly of high quality. Therefore, be careful when purchasing. Sometimes you can find starch in it, which gives extra thickness to the paste; you shouldn’t be afraid of it.
Juice from our own harvest
Avid gardeners who annually harvest tomatoes are constantly interested in how long to cook tomato juice in order to get tasty and natural product. To create the drink, it is best to use ripe fruits that have just been picked from the bush. If this is not possible, tomatoes that were recently picked but have not yet become overripe will do.
First you need to rinse the tomatoes, and then cut out all the existing stalks, as well as damaged areas. After this, you need to cut the tomatoes into several slices and lightly squeeze the juice out of them, pour it into the pan. Cover the top of the container with gauze and place tomato slices on it.
How long to cook tomato juice? Just five minutes, then remove the pan from the stove. You will need to rub the steamed tomato slices using a large sieve and then mix with the juice. The puree will need to be heated to 85 degrees on the stove and then poured into hot jars. The containers must then be sterilized in boiling water for 30-40 minutes. After which the jars should be turned over, covered with a warm blanket, and kept in this position until they cool.
Another option
Which is suitable for any housewife, very healthy and tasty. For this method, you will need to use ripe tomatoes, which need to be washed and then crushed using a wooden pestle. The resulting mass should be placed in an enamel pan, then, stirring, bring to a boil.
The resulting mass will need to be ground through a large sieve, then it will be possible to easily separate the peel and seeds of the tomatoes from the pulp. Then you will need to grind it again, but this time through a very fine sieve or gauze folded in several layers. If desired, you can add sugar and salt, the main thing is not to overdo it. The heated drink will need to be poured into pre-prepared containers and the jars sterilized.
Tomato juice with garlic
It is not so important to know how much to cook tomato juice, it is more important to know the most interesting recipes its preparations. One of the most delicious is a drink with garlic and spices. To create it you will need 11 kilograms of red tomatoes, from 400 to 700 grams of sugar (to taste), 150-200 grams of salt (to taste), allspice, a tablespoon of vinegar essence, 0.5 teaspoon of red pepper, garlic cloves ( to taste), up to 10 buds of cloves, a little nutmeg and three teaspoons of cinnamon.
You will need to thoroughly wash the tomatoes, remove all the stems from them, and then cut them into several pieces. All pieces must be passed through a juicer to obtain juice without seeds and skin. The drink will need to be poured into a saucepan and then put on fire. If we talk about how long to cook tomato juice, then we're talking about about thirty minutes. After this time, you need to reduce the heat, and then cook the drink for ten minutes, adding spices, vinegar and garlic. Then you need to boil the drink for 10-20 minutes, pour into jars and roll up.
Diets and tomato juice
If you know how to cook tomato juice correctly, you can successfully lose extra pounds with it. The essence of a diet using this drink is to drink a glass each time before meals. You can also drink it between meals. It is imperative to limit the consumption of baked goods and sweet foods; it is recommended to completely eliminate sugar.
Salt consumption should be kept to a minimum, fried foods replaced with boiled ones. With this diet you can lose up to 5 kilograms in a couple of weeks; it is not recommended to continue this diet any longer. Only a freshly prepared drink can give the maximum effect, so if you know how long to cook tomato juice and how to do it, you can get the same result for much less money by preparing it at home yourself.
Conclusion
Now that you know how long to cook tomato juice, you can easily please your family and friends with it. However, it should be remembered that this drink can cause heaviness in the stomach. You should drink it measuredly, with pleasure, then the body will be able to absorb it better.