How to bake shortbread cookies is the simplest recipe. Simple but delicious cookie recipe

Loose biscuits are the perfect tea treat that will melt in your mouth. Treat yourself to one of 10 recipes with a treat.

• 150 g softened butter (room temperature)
• 80 g icing sugar
• 3 tbsp. spoons of starch
• 50 ml odorless vegetable oil
• 300-350 g wheat flour (or how much the dough will take)

Beat softened butter with powdered sugar and vegetable oil.

Pour in starch and beat again with a mixer until smooth.

Now add about a glass of flour, stir, then gradually the second glass - stir again, and if necessary, add more flour. Here, the main thing is not to overdo it, the dough should turn out to be soft and crumbly, but it should gather in a lump.

Cut it into three pieces and roll each piece with a sausage. Cut each sausage into 1.5 cm thick washers.

Place the washers on a baking sheet.

Bake shortbread cookies at 160 degrees in a preheated oven for 30-40 minutes until browning.

When the cookies have cooled slightly, sprinkle with powdered sugar. it is not very sweet.

Recipe 2: crumbly cookies (step by step photos)

• wheat flour - 200 g;
• butter - 100 g;
• granulated sugar - 100 g;
• eggs - 3 pieces;
• powdered sugar for dusting;
• vanillin to taste.

Open one hard-boiled egg, to do this, put the egg in a ladle of cold water, put on fire and after boiling, boil the egg for at least 10 minutes.

Cool by pouring cold water. Peel the egg, separate the yolk, and remove the white, it will not be needed in the preparation of cookies.

Put the yolk in a deep cup, mash it with a fork, add two more raw yolks.

Put the softened butter to the eggs, sugar, stir.

Sift flour to this mass.

Knead the dough, it should be firm and soft, not sticking to your hands.

Divide the dough into equal pieces and roll them into balls.

Shake the protein in a bowl. Sprinkle icing sugar or sugar on a flat plate. Dip each ball of dough first in protein, and then roll in powdered sugar (sugar).

Place the cookies on a baking sheet lined with baking paper. Preheat the oven to 180 ° C. Let the cookies bake for about 20-30 minutes. It all depends on your oven.

It is better to store ready-made crumbly shortbread cookies in a plastic bag, it remains crumbly for longer.

Recipe 3: crumbly mayonnaise cookies

• margarine - 90 gr
• mayonnaise - 90 gr
• sugar - 100 gr
• wheat flour - 1.5 cups
• vanilla sugar, salt
• baking powder - ½ tsp

We knead the dough in the following sequence, it is better to use the mixer bowl to prepare shortcrust pastry. Cut the creamy margarine into pieces before adding to the bowl. Add granulated sugar to the margarine. We turn on the mixer to mix these products. Then add a pinch of salt and vanilla sugar. Mix again. Next, put mayonnaise into the bowl and turn on the mixer again. It remains only to introduce baking powder and flour in portions. When you replace the dough, you need to transfer it to cling film and keep in the cold for 30 minutes.

Roll out the dough into a layer.

Cut out the cookies with cookie cutters or an ordinary glass (glass).

Place the cookies on a baking sheet to bake at 190 degrees in the oven.

We bake cookies for 15-17 minutes. Turn on the oven in advance. Delicious crumbly cookies with mayonnaise are ready.

Recipe 4: crumbly soft cookies with kefir

• 2 cups wheat flour;
• 120 g Kefir (1% fat);
• 2 chicken eggs;
• 130 g Melted butter or margarine;
• 1 cup of sugar;
• 0.5 tsp salt;
• 1 tsp baking powder (baking powder);
• Add if desired: vanillin, cinnamon and toppings.

We break chicken eggs into a deep, voluminous bowl, measure out the sugar and baking powder, we also added 1 tsp for flavor. cinnamon and a bag of vanillin.

Beat the ingredients slightly until a light foam forms, and then pour in kefir at room temperature. Important: the sugar must completely dissolve.

Melt the butter and add it to our mixture. Do not overheat the oil: you cannot make it boil. Otherwise, the cookie will fail.

To make the cookies more fluffy, it is imperative to sift the flour with a sieve.

Gently add the sifted flour to the dough in parts: make sure there are no lumps and knead the dough.

Since our dough contains melted butter, you need to put it in a bag and in the refrigerator. At this point, the dough should be slightly viscous, but not sticky.

The dough should sit in a cool place for about 15-20 minutes. Then we take it out and roll it into layers. For crispy but soft kefir shortbread cookies, make cookies about 1 cm thick.

Put the cookies on a baking sheet, oiled and sprinkled with wheat flour. We put a small amount of sunflower seeds on top to give the homemade cookies an extra flavor.

Place the cookies in a preheated oven (180 degrees C) and bake until golden brown.

Soft shortbread cookies on kefir are ready. It turned out to be perfect: the cookies are soft and crumbly.

Recipe 5: crumbly margarine cookies

• Margarine for baking - 150 grams;
• Granulated sugar - 150 grams;
• Wheat flour - 350 grams;
• 1 egg;
• A teaspoon of baking soda.

Melt the margarine in a water bath, microwave, or very low heat. To do this faster, take a soft margarine and cut it into cubes.

When the margarine is of the desired consistency, add the entire declared norm of granulated sugar to it. Mix the added ingredients thoroughly. Do this with a regular fork or hand whisk.

The result is an oily sweet mass. Break one chicken egg into it. Stir the food thoroughly again in a bowl.

Begin to sift the wheat flour into the resulting mixture. Do not ignore the sifting process, so the flour will be saturated with oxygen, the taste of shortbread cookies will only improve from this. Add flour in portions, stirring immediately.

Quench the baking soda with acetic acid and add to the dough along with the flour.

When the dough is kneaded, roll it into a ball, wrap it in plastic wrap and refrigerate for 20 minutes.

Roll out the chilled dough on a floured surface into a layer about a centimeter thick. Cut out the cookies using special cutters or glass.

Line a baking sheet with parchment paper. Lay out the cookie dough pieces. There is no need to grease the parchment, the cookies on the margarine will not stick.

Bake shortbread cookies for no more than 15 minutes at an oven temperature of 180 degrees.

Homemade crumbly shortbread cookies on margarine are ready! Enjoy your tea!

Recipe 6: tender crumbly cookies (step by step with a photo)

• 180g butter
• 330g flour
• 1 egg + 1 yolk for brushing
• 60ml orange juice
• 115g sugar
• 1 tsp with a slide of baking powder
• ½ tsp soda

Beat soft butter with sugar.

Add the egg, baking soda and baking powder. Whisk.

Pour out the juice.

And pour out the remaining flour. Mix everything thoroughly.

The dough is thick, homogeneous, but not steep. At first glance, it seems that it is sticky and it is impossible to mold something out of it.

Let's start forming cookies. To do this, pinch off a small piece the size of a walnut.

Sprinkle the work surface with flour. Roll out a "sausage" about 15 cm long and 1 cm thick from the dough.

We fold it into a circle, pinch the ends and put it on a baking sheet lined with parchment or a silicone mat. It is more convenient for me to put the "sausage" on a baking sheet and then give it a shape.

You can make "donuts" and "hearts".

Lubricate them with yolk mixed with two tsp. water.

We bake our cookies until golden brown. Depending on how long you keep in the oven, the cookies will be either soft, crumbly, or brittle and crunchy. Both that and that option are good in their own way. Bon Appetit!

Recipe 7: delicious crumbly oatmeal cookies

• dark raisins - 150 gr
• margarine - 225 gr
• oatmeal - 300 gr
• vanilla sugar - 1 tsp
• soda - 1 tsp
• eggs - 2 pcs.
• ground cinnamon - 1 tsp
• wheat flour - 210 gr
• sugar - 150 gr
• brown sugar - 190 gr
• salt - 5 g

Recipe 8: lean crumbly cookies (step by step with a photo)

• Flour - 1 Glass
• Sugar - 50 Grams (+ a couple of teaspoons of brown sugar, if available)
• Vegetable fat - 150 Grams (vegetable oil can be used)
• Salt - 1 Pinch
• Baking powder - 1 pinch
• Molasses - 2 tbsp. spoons
• Spices - 1 Teaspoon (cardamom, vanilla, cloves, cinnamon, ginger, etc.)

Baking made from shortcrust pastry comes out very tasty, airy, melting in the mouth. Cookies get their friability due to the high amount of fat in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, shortbread is a real pleasure.

How to make shortbread dough

Delicious crumbly homemade cakes can take different forms and can be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the culinary specialist. Shop counters are filled with different cookie options, but even the tastiest baked goods can't match a home-cooked dish. The recipe is very simple, but inexperienced housewives may find it difficult to knead the base for the cookies. How to make delicious shortbread dough? To do this, it is worth knowing certain cooking tricks.

How to knead shortbread dough

1. All components used must be refrigerated. In this case, the kitchen also should not be preheated (do not turn on the oven in advance).
2. The more fat (margarine or butter) in the composition, the more crumbly the cookies will be. The dish will taste better in oil, but not as fragile, therefore experienced chefs advise mixing both components 1: 1. At the same time, it is important to use exclusively high-quality products, since they affect the taste of the finished product. If little fat is added, the dish will be firm and dense.
3. The cookies will be more tender if sugar is replaced with powdered sugar.
4. You can safely add any spices to the cookies - the dish perfectly absorbs the aromas.
5. If the recipe calls for eggs, it is best to limit yourself to just the yolks, as the proteins can make the baked goods harder.
6. It is important to knead the dough quickly so that the butter / margarine does not melt.
7. It is recommended to take very cold water for mixing.
8. Ideal flour for shortbread cookies - low in gluten. If you cannot check this indicator, add a little starch to it - this way the products will be as friable as possible.
9. It is not necessary to knead the dough for a long time, otherwise it will lose its plasticity.
10. The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

The classic shortbread dough recipe

The traditional shortbread base is prepared with a minimal set of products and no chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter is replaced with high-quality margarine. Classic shortbread dough is combined with any fillings - cottage cheese, berry, cream. The technology for preparing the base for baking is described in detail below and with a photo.

Ingredients:

• soft butter - 200 g;
• flour of 1 grade - 3 tbsp.;
• salt - ¼ tsp;
• sugar - 1 tbsp.;
• sour cream - 3 tbsp. l.

Cooking method:

1. Place the softened butter in a glass bowl and mash thoroughly with a fork.
2. Add sugar to the butter, grind the ingredients, removing large lumps.
3. Add flour, salt. Mash the food with your hands until fine crumbs form.
4. Next, you need to slowly add sour cream, stirring the mass. When the base for the cookies becomes uniform and elastic, cover it with foil, refrigerate for 40 minutes.
5. Then you can start sculpting curly cookies.

Tender with sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to take a fatter product. The main advantages of shortbread baked goods are delicate taste, softness and ease of preparation. However, biscuits will only work well if you choose quality products for them. How to make shortbread dough with sour cream?

Ingredients:

• egg;
• margarine - 70 g;
• flour - 150 g;
• baking powder - ½ tsp;
• sugar - 1 tbsp. l .;
• fat sour cream - 50 g;
• vanillin - 1 pack.

Cooking method:

1. Whisk sugar, margarine, salt until fluffy.
2. Add an egg to this, and then work with a mixer for another 30 seconds.
3. Add baking powder to the flour, start adding the dry mixture to the prepared liquid base.
4. When the mass becomes homogeneous, cover the bowl with foil, send to the refrigerator.
5. After at least half an hour, you can roll out the dough and cut out the cookies using special molds or skip the mass through a meat grinder.

On margarine

Making such cookies is very simple: you do not need to first freeze or heat anything. Shortbread dough with margarine will turn out delicious, tender and crumbly, provided that all the components used are of high quality, so you should not save on food. You can serve the dish with homemade jam or jam and hot tea. How to make homemade cookie shortcrust pastry?

Ingredients:

• soda - ½ tsp;
• sugar - ½ tbsp.;
• flour - 2 tbsp.;
• egg;
• margarine - 120 g.

Cooking method:

1. Mix the egg with granulated sugar. Whisk the mixture.
2. Remove the margarine from the refrigerator, cut into small pieces with a knife.
3. Combine the components by kneading them thoroughly with a fork.
4. Add soda and flour to the dough. Use your hands pre-oiled with vegetable oil and knead the base. Form a ball, which should stand in the cold for half an hour.
5. Then roll out a layer no thicker than 1 cm, cut out cookies from it using molds, place the products on a baking sheet covered with parchment, and bake for 10-15 minutes at 180 degrees.

No butter and margarine

Loose shortbread dough for cookies is the most widespread and favorite all over the world, which explains the variety of recipes for its preparation in cooking. Despite the general love for such baked goods, children can be given them in very limited quantities, since the cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to make shortbread dough without butter and margarine?

Ingredients:

• sour cream 20% - 100 ml;
• eggs - 2 pcs.;
• slaked soda - ½ tsp;
• sugar - 1 tbsp.;
• flour - 3 tbsp.;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. First you need to combine salt, flour, vegetable oil.
2. Beat eggs with granulated sugar, then add slaked soda and sour cream.
3. Combine all ingredients and slowly add flour, kneading the dough until elasticity is obtained.
4. Next, sprinkle the table with flour, roll out a layer on the prepared surface, cut figured cookies out of it with molds.
5. The products are laid out on an oiled baking sheet, sent to bake at 180 degrees. After 10 minutes, the cookies are served with tea, having previously sprinkled with powdered sugar (this is not necessary).

A simple shortcrust pastry recipe

Such a base for baking is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, friability. Even without special additives, a simple shortbread dough for cookies turns out to be airy, tasty, and melt in your mouth. You can also use it for baking open pies, cake layers, tartlets and other products. Below, in detail and with a photo, it is described how to bake shortbread cookies.

Ingredients:

• flour - 2 tbsp.;
• vinegar - 1 tbsp. l .;
• 1 grade sugar - 2 tbsp. l .;
• butter - 250 g;
• soda - 2/3 tsp.

Cooking method:

1. Add pieces of butter to the flour, start kneading the mass. This can be done in a large bowl or on the table.
2. When you see sand crumbs, add soda slaked with vinegar and sugar to it. Add a little more flour if necessary.
3. The finished base should stick together in one lump, which should be sent to the cold for 20 minutes.
4. After that, roll out a layer 1 cm thick, using a glass or special molds, cut out cookies from it, transfer them to a baking sheet and bake until golden brown.

With kefir

Many people like this type of baking base due to its versatility: it can be combined with almost any fillings and additives. Shortcrust pastry on kefir for cookies comes out very plastic, so it is very easy to sculpt products from it. The finished dish turns out to be crispy, very tasty, tender, crumbly. Don't be afraid to add nuts, candied fruits, or your favorite spices to baked goods. Below is a detailed recipe with a photo of a sand base on kefir.

Ingredients:

• egg;
• margarine - 100 g;
• flour - 0.7 kg;
• soda - ½ tsp;
• kefir - 300 ml.

Cooking method:

1. First, melt the margarine over low heat. Add kefir, soda, egg to the liquid.
2. Mix all products thoroughly (it is better to use a mixer).
3. Add flour to the mixture, kneading a plastic, thick base. At the same time, she should stop sticking to her hands.
4. Put the dough in the refrigerator for half an hour. After shape the cookies, bake at 180 degrees.

Mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not involve the addition of any spices. However, for a savory flavor, baked goods can be seasoned with a little turmeric, paprika, vanilla, cinnamon, or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame and other foods to the dish. How is a tasty shortbread dough for baking prepared?

Ingredients:

• egg;
• lemon juice - ½ tsp;
• medium fat mayonnaise - 200 ml;
• flour of 1 grade - 3 tbsp.;
• soda - ½ tsp;
• vanillin;
• butter - 0.2 kg;
• sugar - 0.2 kg.

Cooking method:

1. Combine sugar, egg, mayonnaise. Stir the food until it is perfectly homogeneous.
2. Add soda slaked with lemon juice, vanillin to the mixture.
3. Start adding flour in small portions, constantly kneading the base for baking.
4. Add the softened butter, cut into pieces.
5. The resulting mass should not be too steep, tight.
6. Form small balls out of it, place on an oiled baking sheet. Press down each circle with a fork to decorate the product with a pattern.
7. Send the baking sheet to the oven for 15 minutes at 200 degrees. Finished cookies can be sprinkled with sweet powder or cocoa powder.

Butter shortcrust pastry

If desired, you can add chopped lemon zest, pieces of chocolate, nuts, vanillin, cocoa to the dish. Experienced chefs advise separately combining dry and liquid ingredients to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out to be crispy and tender. Finished cookies can be garnished with butter cream. How should you prepare sweet yeast dough?

Ingredients:

• cold water - 4 tbsp. l .;
• flour of the 1st grade - 150 g;
• sugar - 4 tbsp. l .;
• salt;
• sweet butter - 75 g;
• yolk.

Cooking method:

1. Combine oil and salt, grind the food.
2. Beat the yolk with sugar, add water.
3. Begin to add flour to the egg mixture, stirring the ingredients with a knife with a round end of the blade.
4. Mix flour mass with butter. After thoroughly kneading, roll the base on a countertop sprinkled with flour.
5. Form cookies of any shape, size. After that, you can send them to bake for 10-15 minutes at 220 degrees.

Curd-shortbread

Homemade cottage cheese and shortbread cookies will serve as a wonderful dessert for tea. Adults and kids alike like this delicacy. The recipe below is good because, if desired, granulated sugar can not be used at all. Honey will serve as its replacement, and in this case, cookies will become more useful. How to make curd-shortbread dough?

Ingredients:

• cottage cheese - 250 g;
• baking powder - 15 g;
• butter - 200 g;
• granulated sugar - 50 g;
• flour - 0.5 kg;
• lemon zest - 1 tsp

Cooking method:

1. Combine cottage cheese with softened butter, lemon zest.
2. Mix flour with baking powder, salt, then sift.
3. Add the flour mass to the curd gradually, kneading the dough without lumps.
4. Divide the resulting cookie base into 3 equal parts.
5. Roll out the layers on the table one by one, cutting out curly products from them and folding them onto a prepared baking sheet.
6. Bake the cookies at 200 degrees for 20 minutes.

Video

how to make shortbread cookies

Homemade shortbread cookie recipe

The most delicate and crumbly shortbread cookies are not easy to prepare. The main thing is to comply with the proportions of butter and flour! This is the main secret of the delicious shortbread cookie recipe.

The ratio should be - 60-80% oil by weight of flour. That is, if you want to whip up shortbread cookies from 500 grams of flour, then you need to take:

• at least 150 grams of butter.
• maximum 400 grams of butter.

The more oil you use, the more crumbly your cookies will be. But for sandy crumbling, this is the most savory. So I made the biscuits with as much oil as possible and they were very crumbly.

The cookies do not dry out long enough.

This is a basic recipe that you can modify by adding to it:

• cocoa,
• nuts,
• spices (cinnamon, nutmeg ...)

Shortbread dough classic recipe

Ingredients:

1. flour - 250 grams,
2. butter - 200 grams,
3. eggs - 2 pcs,
4. sugar - 100 grams
5. salt - a pinch.

What other secrets of shortbread dough:

• to make the cookies more tender, you need to take 2 yolks; to make the cookies harder, you need to take 1 egg;
• it is better to use icing sugar instead of sugar.

The first step is to combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply flake off. Mix into a homogeneous mass and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mass. The yolks (no proteins) will give the dough a softness. Mix well until smooth.

add the yolks

Now we sift flour into a separate container or on a cutting table (sifting must be done).

Put the creamy mass in the center and start sprinkling it with flour, combine it into a soft dough. Of course, doing this is also better with your hands.

sift flour

What to do for those who are used to kneading in a combine. You can also use the food processor, BUT it is VERY important not to knead the dough. Hands feel very well. And it mixes very, very easily. On the sensations of the dough too very pleasant.

Shortbread is a classic in the baking genre. Many housewives love to cook it, since such baked goods do not require any special costs and are very easy to prepare. With a little time and effort, you will get a wonderful, literally melting in your mouth, delicious and crumbly cookies at home.

The taste of shortbread cookies can be changed by adding your own flavor and originality. This is done by introducing various ingredients into the recipe. Most often, these are honey, lemon zest, various nuts, vanilla sugar, and more. Also, to give an original shade of taste, cognac, rum, various balms are added to the shortbread dough. This also makes the cookies pleasantly crumbly.

Prepare cookies according to the simple recipes below, and delight your guests and loved ones with its aromatic and delicate taste.

You will need:

• Butter - 180 grams;
• Wheat flour (premium grade) - 230 grams;
• Egg white - 1 piece;
• Sugar - 70 grams;
• Vanilla sugar - 10 grams;
• Baking powder - 1 teaspoon;
• Salt - a pinch;
• Powdered sugar - 1 tablespoon (for decoration).

How to cook:

For cooking, we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat again. Then add the egg white and beat the butter mixture for one minute.

Sift the flour through a sieve, combine with a baking powder and add in small portions to the oil mixture, mix until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a slightly viscous, thick shortbread dough.

We take a baking sheet, cover it with baking paper.

Also, to give the liver a beautiful shape, we need a pastry syringe. We fill it with dough and, using the corrugated nozzle, place the cookies on a baking sheet.

Preheat the oven to 180 degrees, place a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.

Cool the finished crumbly cookies, sprinkle with powdered sugar and put the kettle on. Children like these shortbread pastries very much with a glass of fresh cow's milk.

You will need:

• 250 grams of cottage cheese;
• 200 grams of butter;
• 450 grams of flour;
• 1 teaspoon lemon zest
• 50 grams of sugar;
• A pinch of baking powder.

How to cook:

We grind the cottage cheese through a sieve or simply knead it with a fork, the main thing is that there are no lumps.

Add baking powder, salt to the flour and then sift everything using a sieve again.

Combine cottage cheese with softened butter, add lemon zest grated on a fine grater, mix everything, grind until a homogeneous mass is obtained.

Gradually add flour to the curd mass in several steps, knead the dough.

We place the finished dough in the refrigerator for 30-40 minutes, after this procedure the dough will become more plastic and we will be comfortable working with it.

We take out the dough, for convenience we divide it into three parts and roll each part into a thin layer, about 3 mm thick.

Next, we cut out the cookies from the layer. Here it is already a matter of your imagination, you can cut it using standard cookie cutters, you can just cut out some intricate figures with knives.

If you want sugar-filled cottage cheese cookies, first dip the cut pieces with one side in sugar, and then roll them up so that the sugar is inside.

Cover the baking sheet with parchment, put shortbread cookies on it. If you wish, you can sprinkle it with chopped nut crumbs. We bake for 30-35 minutes in an oven preheated to 180 degrees.

Finished shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.

As you can see, there is nothing difficult in making shortbread cookies at home. Take these recipes for yourself, try to cook, you will like it. Enjoy your tea!

Remember the taste of kurabie from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only unspeakable sweetness!

Today, when a variety of devices are available to hostesses, or the popular cookie is no longer surprising, but a simple shortbread cookie, a recipe for margarine or butter, is still worth trying! And it's best to start with the most common recipe.

The easiest shortbread cookie recipe

Any pastry preparation starts with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will get only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for novice cooks. What do you need:

• 200 gr. creamy margarine;
• 2 tbsp. flour without a slide;
• 1/2 tbsp. Sahara;
• 1/2 tsp soda or 5 gr. baking powder.

These are ordinary shortbread cookies, a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe for cooking:

1. Grate the margarine on a coarse grater into a deep bowl;

2. Add all the flour, half of the sugar norm and soda or baking powder quenched with citric acid (it is not quenched);

3. With your hands, mix the mixture into crumbs, then into a dense, but not tight dough;

4. Remove the dough, which will make a simple tasty shortbread cookie, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll it out and cut out the cookies;

7. Put the workpieces on a baking sheet, sprinkle with the remaining sugar and send to the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, it is advisable to cover the sugar shortbread cookies, the recipe for which you know, with jam or jam. Bon Appetit!

Shortbread cookies on margarine with aromatic cheese filling

If you have only 15 minutes of time and your guests already want to have tea, make a quick and tasty shortbread cookie.

The plant-based margarine recipe is ideal for those who like quick snacks. Fragrant homemade shortbread cookies - simple recipes available for any chef, but the ingredients you need are:

• 100 - 150 gr. margarine;
• 100 g soft cheese;
• 70 gr. hard cheese;
• 1.5 tbsp. flour;
• 3 tbsp. l. water;
• 4 tbsp. l. boiled chicken, cut into pieces;
• 5 gr. baking powder;
• Salt and pepper to taste.

Very original shortbread cookies on margarine, recipes with a photo of which will decorate your blog, ideal for breakfast, afternoon tea or even a regular dinner. Nourishing, tender, it does not take much time. And now shortbread cookies recipe on margarine, preparation:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with fine or medium steps;

3. Add all the flour, baking powder and immediately knead not tight, but rather dense dough;

4. Remove the dough for shortbread cookies with filling, the recipe with a photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it out into juices, roll it in half and roll it out again;

7. Lay out all the filling, roll up the layer again and roll it a little;

8. Now you can cut the blanks into shortbread cookies with a glass. Recipes with photos do not require curly cuts, you can just divide with a knife;

9. Bake for about 30 minutes, and for a golden crust, you can anoint homemade shortbread cookies, a recipe for margarine, a loose egg.

A really unusual shortbread cookie. Recipes with photos on margarine are varied, but try this one. This recipe for shortbread cookies at home will appeal to all men and children, because there is an appetizing filling! Homemade shortbread cookies, the margarine recipe is not the only delicacy, amazing cookies with jam will decorate your tea table.

Homemade shortbread cookies with jam

A homemade shortbread cookie recipe is the perfect opportunity to experiment.

For example, if there is no dessert at home, a shortbread cookie for a minute, the recipe from which you could see on the websites, this is very fast and delicious! How to make shortbread a minute with jam, ingredients:

• 1 tbsp. preserves or jam without seeds;
• 200 gr. sweet cream butter;
• 1/2 tbsp. sour cream;
• 1.5 - 2 tbsp. flour;
• Powdered sugar, vanillin - to taste.

Delicious shortbread cookies with jam - amazing pastries that gather everyone at the table. However, when starting the dough, take 2-3 servings at once and remember the number of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once, the delicacy will become a favorite dessert for your family. How to make shortbread cookies a minute with a filling:

1. Melt butter and mix with sour cream, vanilla;

2. Add 2/3 tbsp. flour, mix and put the dough on a table covered with flour;

3. With your hands, adding all the flour, knead a smooth and homogeneous dough, wrap in foil, put in the cold for 25-30 minutes;

4. As soon as the time runs out, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies in a hurry;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll up and send to a baking sheet;

6. This recipe for shortbread cookies with jam takes about 15-20 minutes.

It remains to get the shortbread biscuits out of the oven in a hurry with the filling, sprinkle with powder to make an appetizing sugar cookie and serve!

How to make shortbread cookies through a meat grinder

Of course, the old meat grinders are no longer in use, they have been removed to the back cabinet or thrown out altogether.

But if the house has not only a harvester, it is worth making sugar shortbread cookies through a meat grinder, we will provide you with a recipe with a photo step by step. First, the ingredients are:

• 3 chicken yolks;
• 1 tbsp. Sahara;
• 1 tsp baking powder;
• 1 tbsp. flour (maybe a little more);
• 100 g sweet cream butter;
• A pinch of salt, powdered sugar, or sugar for dusting.

It is often said that shortbread cookies through a meat grinder are a recipe for young chefs. Indeed, having learned how to make shortbread cookies, you will understand how simple, fast and completely expensive products are not required. And you can serve the delicacy both sprinkled with sugar to get sugar cookies, or powdered mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies using a meat grinder:

1. Mix sugar with yolks and baking powder, whitewash the mass properly;

2. Turn on the oven at 220 C;

3. Add vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and mix the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Spread the resulting ribbons on a baking sheet covered with parchment;

8. Quickly send the pieces to the oven and bake for about 15-20 minutes.

Here's a simple shortbread cookie. Recipes with photos are very diverse, but to get sugar cookies, you need to generously sprinkle the pastries with granulated sugar immediately after removal and put them in the oven for another 2 minutes. Then the sugar grains are caramelized and the perfect shortbread cookie is obtained. You already know the recipe with a photo step by step, so it's time to cook!

Loose biscuits with nuts

Appetizing recipes for cookies with a photo, where there are nuts, literally beckon with their aromas and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required here. We offer you an option not only with nuts, but also with condensed milk. What you need:

• 200 gr. premium margarine (no butter needed);
• 3 small or 2 large chicken yolks;
• 1 tbsp. Sahara;
• 10 gr. baking powder or 1 tsp. soda, slaked;
• 3 tbsp. flour with a small slide;
• 1 can of boiled condensed milk, it is better to cook it yourself;
• 1 tbsp. walnuts, hazelnuts or any other peeled kernels;
• Some dark chocolate (if you like).

You can familiarize yourself with a photo of cookies with nuts on any website, but here's how to make crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the flooded margarine with yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Pour and distribute the nuts on one half, bake for about 15 minutes;

5. Roll out the other half of the dough, cut into squares and bake. Then put on each spoon of boiled condensed milk, chocolate, glue with nut cookies (nuts outside);

6. Let the baked goods stand for a while and can be served.

Incredibly delicious crumbly shortbread with nuts is ready. It's time to invite everyone for tea and enjoy the compliments they deserve. Bon Appetit.

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Homemade shortbread cookies are familiar to many since early childhood, in addition, this is an excellent dessert for hot tea and a favorite delicacy of many children.

Nowadays, when we buy sweets in stores more and more often than we cook them at home. Many housewives think that it will take a long time to make cookies on their own at home, but the recipe for delicious shortbread cookies will help you prepare the most delicious and delicate dessert for you.

Most of the shortbread cookies sold in stores defy criticism. That is why the most suitable way to taste delicious shortbread cookies is to make them at home.

Some culinary experts claim that shortbread cookies were first made in Italy. In fact, shortbread cookie dough is also used to prepare other baked goods: pies, cakes, rolls, etc. Italian chefs very often add orange or lemon zest to shortbread dough, as well as cocoa powder, cinnamon and vanilla for a pleasant aroma of finished baked goods. In other European countries, where shortbread dough is also popular, cookies are prepared without the addition of aromatic spices.

Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely like the whole process of cooking. Shortbread cookie recipe with a photo as it should be called, is prepared from the appropriate dough. For the preparation of shortcrust pastry, the main ingredients are flour and butter. For making cookies, it is better to use premium flour, since it makes the most delicate and soft dough. You can also use other varieties of flour for cooking.

Shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass to cut the dough.

Cookie shortbread recipe

In fact, shortbread pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced housewife can cook it. All products made from such dough are very tender and crumbly. To make ready-made shortbread dough cookies better baked in the oven, make them no more than 8 millimeters thick.

Required products:

300 grams of margarine or butter,
- 3 glasses of flour (preferably premium),
- 180 grams of sugar
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.

Recipe:

The first step is to sift the flour in a small slide onto the work surface of the table or into a deep bowl. Then add soda on the tip of a knife slaked with lemon juice, plain and vanilla sugar, add butter or margarine, grated or cut into small pieces.

The butter needs to be chopped with a knife along with all the other ingredients, after which you can add the eggs. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover with a towel on top for one hour and place in the refrigerator.

Before you start baking the cookies, carefully knead the shortbread dough with your hands and roll it out into a layer no more than 8 millimeters thick. Since a thicker layer of dough will not bake well in the oven. Put the cookie figures cut from the dough on a prepared baking sheet and bake until golden brown.

Classic shortbread cookies

Making homemade shortbread cookies is not at all difficult as you might think. The most important thing is to know the basic techniques of its preparation, as a result of which you get delicious homemade baked goods. If you have special molds for shortbread dough in your kitchen, and you will decorate the finished homemade shortbread pastry with fruit or chocolate icing, then you can serve it on any festive table. So how to make classic shortbread cookies?

Required products:

450 grams of wheat flour,
- 180 grams of sugar
- 300 grams of butter,

Recipe:

To prepare the cookies, they must be removed from the refrigerator in advance so that they soften at room temperature. Put the softened butter in a deep bowl and add sugar to it. Beat the entire contents with a mixer for four minutes at medium speed. Continue whisking until smooth and fluffy.

Now you need to sift the flour using a sieve directly into a container with whipped butter. The flour does not need to be sifted all at once, but in parts from time to time, stirring the entire contents with a tablespoon.

Sprinkle the flat surface of the table with flour, and put the formed shortbread dough on top. Use your hands to knead the dough until smooth enough. After that, the dough must be divided into four equal parts using a knife. Since the finished dough is very soft to swing with a rolling pin, shape the first part of the dough with your hands, up to one centimeter thick. In the same way, it is necessary to form all other parts of the test. Next, you need to carefully slip a knife under each layer of dough so that they do not stick to the table surface.

Now you can start forming cookies, squeeze future cookies out of the test layers using molds and put them aside for a while.

All remaining scraps from the dough must be joined together into one ball of dough, after which all the above steps must be done again. Preheat the oven, line the baking sheet with baking paper, and place the cookies on top, about two centimeters apart. Bake the cookies in the oven for twenty minutes until they are light golden brown. The baking sheet with the cooked cookies can be removed from the oven, and using the oven mitts, transfer the cooked cookies to the dish.

Shortbread cookies with margarine in the form of buttons

shortbread cookies recipe for margarine - this is the easiest type of baking. Making the cookie dough is very easy, it only takes you thirty minutes to make the dough and bake the cookies in the oven. Cooked button-shaped cookies and covered with chocolate icing will surely please your kids.

Necessary products:

100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,

Recipe:

To make homemade shortbread cookies on margarine, you need to beat the yolks with a fork. Add sugar to the beaten yolks and mix well again. Add the prepared mixture with vanilla and softened margarine. Add a small amount of flour to all ingredients, after which all the same steps must be repeated.

Divide the finished shortbread dough into two equal parts, add cocoa powder to one of them. Place two pieces of dough in a plastic bag and place them in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it thaws.

Sprinkle the surface of the table with flour, roll out both parts of the dough using a rolling pin previously sprinkled with flour. The thickness of the rolled dough layers should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller item, for example, it can be a bottle cap.

Press the lid on the cut out circles of the dough so that small imprints form on the surface of the dough. Using a juice straw or pen shaft, make two holes in the middle in each circle, like a button. Grease a baking sheet with butter and lay the cookie cutters on top. Place the shortbread photo in the hot oven and bake for twenty minutes. Sprinkle a little sugar on the finished cookies and serve with tea. Shortbread cookies on margarine are completely ready.

Shortbread cookies through a meat grinder

If you do not have time to prepare complex culinary masterpieces, but still want to eat delicious cookies, then a recipe for shortbread cookies through a meat grinder can help you out. Who else does not know the recipe for these delicious and aromatic cookies? Let me remind you how to make crumbly shortbread cookies.

Required products:

3 eggs,
- 200 grams of sugar
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar
- 10 grams of baking powder,
- powdered sugar for sprinkling,

Recipe:

Put the pre-softened butter in a deep bowl, add vanilla and regular sugar. Mix the butter and sugar well with a mixer at medium speed or with a regular fork. Add chicken eggs to the finished butter-sugar mixture.

Stir the entire contents with a whisk or food processor until a homogeneous mixture is formed. Pre-sift the required amount of flour and mix it well with baking powder. In small portions, adding flour, you need to knead a hard and not very sticky dough.

Optionally, the cooked shortbread dough can be placed in the refrigerator for about one hour, but you can continue making the cookies without the pre-chilled dough. Divide the dough into medium pieces and start mincing it through a coarse grinder without using a knife.

All snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should have approximately three identical snakes. Each snake from the dough must be twisted in the form of a flagellum and form neat roses out of them. Place the formed biscuits on a pre-oiled dish or baking sheet at a distance of about two centimeters from each other. Bake the cookies in the oven for twenty minutes in the preheated oven, after which the cooked cookies can be sprinkled with powdered sugar.

Shortbread cookies with jam

These shortbread cookies at home are more like school cakes. It is very simple to prepare such cookies, and as a filling it is advisable to use sweet and sour jam to taste; for this, currant jam or jam is ideal. So, we offer a shortbread cookie recipe with jam that you can make at home.

Required products:

155 grams of margarine or butter,
- 100 grams of sugar
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for the layer,

Recipe:

To make shortbread cookies with jam, you must first cool the margarine or butter, and then cut it into small pieces. Add sugar to the container and mix the entire contents with a spoon or whisk. Whisk one egg in a deep bowl.

Pour the whipped egg mixture into a container of whipped butter and sugar. Stir all the contents and add a pinch of vinegar slaked soda, now you can add flour. Knead into a homogeneous dough and form a bun out of it, place it in a plastic bag and put it in the freezer for about thirty minutes.

The chilled dough for making homemade shortbread cookies, the recipe must be taken out of the bag, put on the work surface of the table, previously sprinkled with flour and wait until it melts a little.

Sprinkle flour on a rolling pin and use it to roll out the dough with a rolling pin of any shape, as long as it is no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished dough on a rolling pin and gently transfer it to a baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.

Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be cut off. Put the first rectangle on the table, and brush it with prepared jam or thick jam. Cover the top with the remaining layer of dough, then sprinkle with jam again, and on top you need to crumble all the remaining dough scraps. Delicious shortbread cookies are ready, they can be eaten immediately or chilled a little in the refrigerator.

Simple shortbread cookie

We suggest you to cook just shortbread cookies on kefir. The recipe for homemade shortbread cookies is very simple and the end result will pleasantly surprise you. Prepare shortbread cookies a simple recipe for your loved ones and your loved ones and delight them.

Required products:

70 grams of sugar
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder
- 60 grams of butter,

Recipe:

Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add the eggs and beat the entire contents with a whisk. Gradually, in small portions, begin to introduce flour with the addition of baking powder into the liquid mixture and knead a sufficiently steep dough with your hands.

Place the finished dough in a plastic bag and put it in the refrigerator for thirty minutes. After this time, the chilled dough needs to be rolled out into a thin layer no more than five millimeters thick and make the same circles using an ordinary glass.

Optionally, in the middle of the circles, you can make a pattern with a hammer to beat the meat. Place the cookies on a prepared baking sheet and bake for seven minutes at high temperature. Shortbread cookies are ready at home, you can serve them to the table.

Homemade baked goods have always been rated higher than purchased products. One of these delicacies that is popular with tea drinking is homemade shortbread cookies. The preparation of the dough is incredibly simple, moreover, the products are baked quickly, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for changing it, are shown below.

Shortbread cookies - a simple recipe

For simple shortbread cookies, you will need products that can be found in the kitchen of any housewife.

• millet. flour - 250 gr;
• drain. oil - 180 gr;
• yolks - 2 units;
• sugar - 100 gr;
• salt - a pinch.

Making shortbread dough for cookies is easy: the process starts with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes in advance.

When you get a more or less homogeneous mass, add flour in small portions, kneading the dough. Roll the finished dough into a ball and send to the refrigerator for half an hour.

Roll out the cooled dough into a 5 mm thick sheet. Using special curly molds or a simple glass, cut out the cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Filled cookies are especially loved by children. Instead of jam, you can use jam or fruit preserves.

• egg;
• ½ stack. Sahara;
• 1 tsp baking soda, slaked with vinegar;
• 200 gr margarine;
• 3 stacks sifted flour;
• 200 gr of thick berry jam.

Beat the egg with sugar until smooth.

Grind the margarine and flour separately. We combine both masses, add soda. Knead a homogeneous dough, wrap in foil or put in a bag, refrigerate in the refrigerator for about half an hour.

Divide the dough into larger and smaller portions. Roll out most of it and put on a baking sheet, evenly distribute the jam over the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after extraction, cut into squares or rhombuses, leave to cool.

On sour cream

Delicate sour cream biscuits go well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with icing sugar, or cover with glaze, melted chocolate.

• fat sour cream - 250 gr;
• honey - 2 tablespoons. l .;
• drain. oil - 200 gr;
• sugar - 150 gr;
• freshly squeezed juice from 1 lemon;
• soda - ½ table. l .;
• flour - 2 stack.

Mash the butter into a gruel, add honey, sour cream and mix well until a uniform shade.

Squeeze citrus juice, pour into the mass, mix again.

Sift flour and soda into the mass without extinguishing it.

Knead the dough by hand. Roll out in a layer 2 cm thick, cut out the circles in a stack - you get the same lumps, roll them into balls and put them on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé - the perfect shortbread cookie

• drain. oil - 115 gr;
• sah. powder - 2.5 table. l .;
• flour - 160 gr;
• an egg divided into white and yolk;
• salt - ¼ tsp;
• brown sugar - 2 tablespoons. l.

Stir the butter, which has become soft at room temperature, with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.

Next, add the yolk, stir until smooth. At the end, we introduce flour, be sure to sift it. Mix well - the dough will become lumpy, the flour absorbs moisture evenly, being distributed throughout the mass.

Stretch the film on the working surface, spread the dough on it and form an approximately even oblong lump. We wrap it in foil and roll it on the table to get a "sausage" of uniform diameter along its entire length. We cool in the refrigerator for a couple of hours.

After the allotted time, the dough will harden well, and it will be convenient to use it: cut the sausage in half, put one part back in the refrigerator for a while, grease the other with whipped protein from all sides and sprinkle with sugar. Cut the bar into rings and lay out on a baking sheet with parchment. We repeat the action with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for these cookies can be cooked in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in packages and used in portions.

Vanilla treat

Vanilla shortbread cookies are not very different in recipe - a bag of vanillin is added to the classic version. The biscuits are distinguished by a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye refers to oriental sweets, which are quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a pastry syringe, like a meringue) with a drop of jam in the middle, or in the form of a diamond. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the kurabye test:

• 150 grams of powdered sugar;
• 150 gr melted plums. oils;
• 300 grams of flour.

First of all, beat the butter and powder - it is recommended that you first work through the products with a fork so that the powder does not scatter when working with a mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that the flour product absorbs moisture. Then you can knead it with your hands.

Separate small pieces from the total lump and roll them into sausages up to 10 cm in length and 2 cm in width. We draw from above with a fork, lightly pressing, drawing stripes. Cut with diagonal rhombuses. You can leave it like this and put it on a baking sheet, or combine 2 pieces each so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread cookies

Simple sweet homemade cookies can be made using the following recipe:

• flour - 2.5 stack;
• egg;
• drain. oil - 150 gr;
• sugar - ½ stack;
• salt - ½ tsp;
• vanilla sugar;
• granulated sugar for decoration.

The preparation method does not differ from the previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm in thickness. Sprinkle with sugar on top, bake at 180 degrees, 20 minutes.

Chocolate recipe

A chocolate treat is never ignored. Especially small households love him.

• 2.5 stack. flour;
• 150 grams of sugar;
• 200 g of oil drain.;
• 2 eggs;
• 3 table. l. cocoa;
• 1 tsp soda.

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Let the butter cool a little, then add the eggs, beat everything together. Add flour, mix, knead slightly porous dough.

On a note. Sprinkle with icing sugar before serving. Cookies can also be coated with topping or icing.

Mayonnaise

The recipe for shortcrust pastry with mayonnaise is as follows:

• drain. oil - 200 gr;
• high fat mayonnaise - 200 gr;
• egg;
• sugar - 1 stack.;
• flour - 3.5 stack.;
• salt - ½ tsp.

First combine dry and liquid foods in separate bowls. Then mix together, knead into a homogeneous dough, cool, roll out, cut out products, bake.

Delicious Loose Oatmeal Cookies

• 170 grams of oatmeal (or ready-made oat flour);
• 100 grams of sugar;
• 100 gr plums. oils;
• egg;
• 1 tsp baking powder.

Grind the flakes to a flour-like state. Introduce baking powder into the resulting flour and mix.

Grind the butter and sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, cool.

We line the parchment on a baking sheet. Spoon the dough onto the parchment. Bake for 15 minutes in preheated to 180 degrees. oven.

Prepare for cooking:

• margarine - 200 gr;
• sugar - 200 gr;
• eggs - 2 units;
• flour - 450 gr;
• cocoa - 4 table. l .;
• baking powder - 10 gr.

Cooking starts as usual - the margarine is grinded with sugar, egg, flour and baking powder. The usual shortbread dough is kneaded.

Each dough is rolled out individually. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate with flour, roll it onto a rolling pin and roll it over the light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

Delicious crumbly biscuits delight every lover of sweet treats. These shortbread crumbly cookies differ from other types in their special texture, which literally melts in the mouth.

Shortbread cookies will be perfect with a cup of tea or strong coffee. I have a very interesting recipe for making shortbread cookies, and I confess, there is more than one.

There is a recipe for making cookies with and without filling, with the addition of chocolate, cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes, the recipe does not prohibit doing this at all, and I do welcome reasonable experiments in the kitchen.

Just look at the attached photo, which crumbly shortbread cookies are appetizing and beautiful, and make sure for yourself that they are very tasty.

If you want to pamper your loved ones with such pastries, then my recipe will certainly be useful to you.

I will not argue with the fact that almost all housewives have in their arsenal the very recipe for shortbread cookie dough that they like best.

For example, the recipe for making shortbread cookies "Zolotaya Niva" not only will not cause difficulties, but will also be an excellent addition to the festive table.

Those who follow their figure will appreciate the recipe for cottage cheese cookies. These are delicious cookies, but they also contain a minimum of calories.

Shortbread cookies should not cause problems even for novice pastry chefs, as the dough is very pliable.

Little cooks will help to form a special shape of cookies from the dough, and cooking together with children will become an even more exciting process. Look at the photo how you can diversify the usual forms of cookies.

Below will be presented a classic recipe for making shortbread dough, as well as different variations of its preparation.

One recipe will call for a softened slab. butter, while the other - cold butter will need to be split along with wheat flour.

But first, I would like to dwell on the general principles of how best to prepare a shortbread delicacy.

If you decide to make delicious crumbly shortbread cookies, then you should first familiarize yourself with my useful recommendations:

• Chill the cookie components beforehand.
• For shortbread cookies to be tender in texture, it is worth sifting flour. It is best to change the recipe and use potato starch instead of flour, or replace about 1/3 of the required amount of flour with it.
• Shortcrust pastry should be cooked and stored in the refrigerator to be used later if you decide to bake a cookie. Cold is the best ally for shortcrust pastry.
• You need to roll out the shortbread dough on a table covered with powdered sugar or flour. You can use sheets of baking paper for this purpose.
• It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be fatty, as this recipe provides.

I suggest that you familiarize yourself with the most common mistakes housewives make, which, despite the simplicity of making the dough, do not allow you to bake delicious shortbread cookies.

Don't make mistakes

1. If you notice that while rolling the dough, it may crumble and not hold its shape, this indicates that the components were warm. This is not the best way to affect the quality of the cookie.
2. If the shortcrust pastry shrinks too much when rolling, then you have exceeded the required amount of flour and liquid without adding oil.
3. The shortbread is rough and crumbles too much - the dough was not cooled properly before baking.
4. Shortbread cookies are very brittle, crumble - it was necessary to use whole chickens for the dough. egg, took too much butter.
5. Shortbread biscuits are delicious, but hard, like glass - a lot of sugar and not enough chickens. The yolk for the dough may have taken only whites for the preparation of the treat.

We figured out the theory, now you can find out the classic recipe for a simple shortbread dough, with which no one of their mistresses should have problems. It is very tasty and even kids will love it.

Simple shortcrust pastry

The recipe will be useful for making a simple shortcrust pastry for beginners. For addition to crumbly shortcrust pastry, you can use nuts, seeds, cocoa, vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 - fat; 3 - flour.

To prepare the dough, you will need to take: 50 gr. Sahara; 100 g sl. oils; 150 g flour and a pinch of salt.

Algorithm for preparing crumbly shortcrust pastry:

1. I soften the butter at room temperature, beat it with salt and sugar, only then add the flour. I knead the dough (if you introduce cocoa, then you need to take a little less flour).
2. I put it in the oven at 180 ° for 20 minutes. The dough should take on a golden hue. I decorate a shortbread delicacy as my heart desires, but first I let it cool down.

The recipe for delicious cookies "Zolotaya Niva"

If you want to eat delicious delicate shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. oils (200 for the dough, and the rest for the glaze); 4 things. chickens. eggs; 450 gr. flour; 100 g milk; 20 gr. cocoa, 1 tsp. soda (must be extinguished with vinegar); waffles and nuts.

As an addition to the shortcrust pastry, you can take nuts (crushed), cherries, chocolate icing, make waffle crumbs.

The method for preparing shortbread cookies is as follows:

1. I boil the eggs, rub the yolks on a grater, mix with them the previously softened sl. butter, soda and sour cream. Mix well and add flour.
2. I divide the kneaded shortbread dough in half and put it in the cold for 30 minutes. Roll out and cut out the cookies. I bake in the oven until a golden crust appears.
3. While the baking comes, I prepare the icing, in which I then dip the cooled crumbly cookies and roll them in waffle crumbs or nuts. The glaze is prepared simply: milk, butter, sugar and cocoa are cooked over a fire until completely dissolved.

Diet cookies from curd dough "Shells"

The recipe is simple, and the cookies are not only tasty and healthy for those who follow their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe provides for the use of:

250 g cottage cheese (it is better to take homemade); 100 g sl. oils (can be replaced with margarine, but it is not particularly desirable to do this); 250 g flour; sugar; 10 gr. baking soda and citric acid; or baking powder.

Algorithm of actions:

1. I rub the cottage cheese. I interfere with the lyrics. oil.
2. I mix flour with baking powder. I mix the mixtures and knead the dough. I put it in the cold for about 30 minutes.
3. I roll out the layer and cut circles with a simple glass. I dip each circle in sugar. I fold the "sugar" side inward, roll the future cookies on both sides. Look at the photo, which cookie should turn out.
4. I put it in the oven at 200 ° for 20 minutes.

During this time, the cookies will turn golden. To diversify the cookie recipe, I advise you to add cocoa or cinnamon to the dough.

My video recipe