We all love the holidays for fun, as well as for beautiful festively laid tables. Sandwiches on the festive table helped out, help out and will help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more you know of such recipes, the better.
On the festive table, you can cook a lot of stunningly beautiful and delicious sandwiches. The availability of products, the speed of preparation, the maximum of imagination and, as a result, the speed of eating are captivating. In fact, simple snacks, which also decorate the table very much. Even little guests will be interested and tasty to eat them. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you like. A bright serve doubles the chances of empty plates.
Dear readers, first I want to ask you to pay a little attention and deviate a little from the main topic. Because I want to remind you that very soon, on June 14, a book will be released on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business from the comfort of your home, with a computer and Internet access at hand. Everything else you will find in the very book edited by Denis Povaga. Earlier we already talked about this and there was a separate post on this blog ().
The most interesting thing about all this is that you can get it absolutely free. If you are interested in this topic, then follow the news and when Denis sends this book to me, I will send it to you. So in the comments below, write who wants to receive a book with valuable step-by-step instructions for maintaining your blog (website) for free and expect a response. And now back to our recipes for making sandwiches for the festive table.
Egg sandwiches in the oven
Take note of one of the interesting options for making a hot egg sandwich in the oven. This is a delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch
How to cook egg sandwiches in the oven
For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.
Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.
You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.
Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.
Our "sun on a cloud" is ready. Bon Appetit!
Recipe for hot sandwiches with shrimp and vegetables
The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, then be sure to try making these - they are simple and very tasty!
Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greenery
salt
Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Bon Appetit!
Hot sandwiches with tomato and mozzarella
Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr
Cooking:
Wash the tomatoes and cut into rings, cut the cheese into slices.
Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.
Spread cheese slices on bread.
On top of the cheese slices of tomato and halves of olives.
Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.
Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.
Put appetizing hot sandwiches with mozzarella on a plate and serve. Bon Appetit!
Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.
Hot sandwiches with champignons and cheese - a simple recipe
Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on the festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil
Cooking:
Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped champignons and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.
We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.
We cut the loaf and smear the resulting filling on the loaf, then spread the spreaded sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.
Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!
Sandwiches on the holiday table with herring
Very often, snack sandwiches with herring are prepared for the festive table. They are bright, beautiful and eaten among the first. For these sandwiches, it is better to use black bread, ideally Borodino. Herring can be taken ready-made in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.
Beautiful sandwiches with herring
Ingredients for 10 servings:
Salted or smoked herring - 10 pieces
Borodino bread - 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets - 100 gr
Eggs - 4 pcs.
Garlic - 4 cloves
Dill - bunch
Cooking:
Lightly grease a thin piece of black Borodino bread with mayonnaise, put a piece of herring fillet in the center from above.
Grate beets, eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Pour the mixture onto the bread with a fork.
Decorate the herring with dill. Fast and very tasty. Bon Appetit!
Sandwiches for the holiday with herring and tomato
Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Salted and fresh cucumbers, 1 pc.
Cooking:
Divide the brown bread slices into quarters. Place a slice of tomato on top of each.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick. In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.
Put the rolls on top of the tomatoes. Top with greenery.
Sandwiches with sprats
Sandwiches with sprats are a hearty and budget option for a quick meal!
By the way, do you know that there is a monument to Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish cannery is located. When buying sprats, be sure to read the composition. Real sprats are made from sprats. If the herring is indicated in the composition, then instead of beautiful small golden fish, there will be several smoked small salachins in the jar.
Sandwiches with sprats in a hurry
Compound:
Black bread - 6 slices
Sprats - 1 bank
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt
Cooking:
Black bread cut into slices and salt. Fry in a pan on both sides over medium heat.
Grate slices of bread with garlic.
Cut cucumber into slices. Spread cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.
The original recipe for sandwiches with sprats
Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.
Ingredients for 10-12 sandwiches:
Baton
Boiled eggs - 3 pcs.
Cucumber - 1/2 pc.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 can
Cooking:
Baton cut into slices. To make sandwiches more tasty and crispy, they need to be fried in a pan with a little sunflower oil. Fry the loaf for 1-2 minutes only on one side until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. We mix everything.
Cucumber and tomato cut into slices.
Lubricate the croutons from the loaf with the egg mixture. On one side of the sandwich we put a cucumber, and on the other - sprat. Put a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve sandwiches on a plate garnished with lettuce. Bon Appetit!
Sandwich "To the tooth" with sprats
Lunch is done very quickly. It turns out delicious and always disperses very quickly. For men, definitely one tooth. Try it. Children can make it without garlic - they will also like it very much.
Compound:
Bread - better baguette - 1 pc.
Sprats - 1 can - better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration
Cooking:
Boil eggs and cut into slices. Cucumber cut into circles or ovals.
Baguette cut into round or oblong (oval) pieces and dry in a toaster or oven.
Grate each slice of bread with garlic to taste and lightly grease with mayonnaise.
Put a circle of cucumber and eggs on a piece, sprat on top. Garnish with a parsley leaf.
Snack is ready! Bon Appetit!
Norwegian sandwich with sprats
Compound:
Pickled cucumber (Crispy gherkins TM "6 acres") - 70 gr
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Bread Borodinsky - 3 slices
Cooking:
Pour 1 tbsp into a saucepan. l. water and add melted cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.
Finely chop the gherkins, pour into the melted cheese and mix.
Spread cheese with cucumbers on bread.
Put 2 sprats on one side of the sandwich.
Cover sprats with onion rings. Put the crushed yolk into the rings. Place thinly sliced radishes on the other side. Garnish with green onions.
Norwegian sandwiches are ready. Bon Appetit!
Holiday sandwiches with canned tuna
Usually sandwiches are often cooked just for breakfast, but the festive table is never complete without sandwiches. Canned tuna sandwiches are fairly easy to make and all the ingredients used are very affordable.
Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese - 100 gr
Boiled eggs - 2 pcs.
Green onion - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional
Cooking:
Bread slices are best toasted in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.
Place the toasted bread on a plate.
Finely chop the green onion. Mash tuna with a fork, mix with grated eggs. Add cream cheese and green onions.
Add salt and pepper to taste, mix the spread until smooth.
Brush the bread slices with the mixture.
When serving sandwiches with canned tuna, garnish with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon Appetit!
Sandwiches with tuna
Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.
Cooking:
Boil eggs, grate. Open a can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Spread the mixture on crackers and garnish with herbs. Bon Appetit!
Mediterranean tuna sandwich
Compound:
1 can of tuna in oil (185 gr)
2 medium firm tomatoes
1 egg
1 radish
1 bulb
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce
lemon juice
Cooking:
Cut the buns in half crosswise.
Finely chop the onion, add wine and olive oil, mix thoroughly.
Add the tuna together with the oil to the onion and grind with a fork to get a more or less homogeneous mass. Salt-pepper to taste. Sprinkle with lemon juice.
Tomatoes, egg (hard-boiled), radishes and olives cut into thin circles.
Place 2 lettuce leaves, 4 slices of tomatoes, tuna paste, eggs, radishes and olives on the bottom half of the bun. Cover with the top half of the bun and enjoy!
Sandwiches on the festive table with red fish
Rye bread is great for sandwiches with red fish. Fish can be taken lightly salted salmon or trout. Sandwiches, if desired, can be decorated with parsley or cut leaves from fresh cucumber. You can use a store-bought spread for sandwiches or cook it yourself, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.
Beautiful sandwiches with red fish
Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, long loaf
Cooking:
First, cut the banana.
Lubricate each slice of loaf with amber cheese.
To make sandwiches look neater and prettier, cut each slice of loaf in half.
Cut the lemon into half circles or quarters. Cucumber cut into circles or half circles.
Cut the red fish fillet in half and cut into thin slices.
For each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Ready sandwiches are beautifully laid out on a dish and served on the table.
Such sandwiches with red fish turn out to be very tasty, beautiful and will take their place on the festive table with dignity. Bon Appetit!
Sandwiches for the holiday with salmon
Compound:
Lightly salted salmon - 150 gr
Rye toast bread - 1/2 roll
Cod caviar in mayonnaise sauce - 150 gr
Fresh parsley - 2 sprigs
Cooking:
Cut the bread into pieces. Spread with caviar mass.
Cut the salmon fillet into thin slices along the piece. We wrap each slice in a “rose” and put it on a sandwich.
Decorate sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon Appetit!
Delicious appetizer with salami and pickles
A simple combination of bread and sausage will be brighter and tastier if you give it an original look.
Compound:
10 slices of bread
10 gherkins
salami sausage
Cooking:
Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”. Simple, fast, and delicious!
Spicy, savory Braunschweig sandwiches. open and closed
Braunschweig raw-smoked sausage is distinguished by a rich smell and a pleasant aftertaste of dried meat.
Because the recipe includes pork, beef, bacon, fragrant black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the holiday table.
Braunschweig sausage can be a great appetizer as well as a main dish and is great for sandwiches. Sandwiches with this sausage are delicious, hearty, spicy! Help yourself!
Compound:
Rye bread "pink" - 200 gr
Sausage Braunschweig TM "Outskirts"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.
Cooking:
Cut the sausage into thin slices. Cut the pepper into circles.
Spread the greens on the halves of the bread and grease with cream cheese with the addition of chopped greens. Lay the sausage on top.
In the first version, we decorate an open sandwich with herbs and peppers.
In the second option - cover with a second piece of bread on top and decorate with herbs and pepper. Bon Appetit!
Festive canapes with sausage
Compound:
Black grain bread - 1 baguette
Boiled sausage - 200 gr
Cherry tomatoes - 1 sprig
Cream cheese - 150 gr
bunch of lettuce leaves
Parsley greens to taste
Cooking:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. Bon Appetit!
Sandwiches on the festive table with red caviar
Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.
Sandwiches with caviar for the New Year's table
These sandwiches always decorate the table and make it "richer" and more festive, so you can't do without them, for example, at the New Year's feast.
Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill
Cooking:
Cut the baguette or bread into slices no more than 1-1.5 cm thick, using a mold or a knife, cut circles with a diameter of about 5 cm from the crumb.
Lubricate the mugs of bread with butter, put red caviar on top.
On skewers for canapes, string one side of a lemon mug, then a whole olive, the other side of a lemon mug, insert dill greens between the lemon and the olive.
Stick the skewers closer to one of the edges of the pieces of bread with caviar, put the sandwiches on a dish and serve. Bon Appetit!
Festive sandwiches with red caviar "Ladybugs"
You can decorate any sandwich brightly and in an original way, smart ladybugs will appeal to both adults and children.
Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
lettuce leaves
canned peas
Cooking:
Cut a white loaf into portioned slices about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a green lettuce leaf, and gently lay red caviar on the second.
Cut the cherry tomatoes in half, put the halves on the lettuce leaves on the sandwiches.
Make a “head” of a ladybug from half an olive, make “eyes” from mayonnaise.
Make points on ladybugs, finely chopping olives, and make “antennae” out of them.
Decorate sandwiches with green peas. Have a nice feast!
And in Sweden, between bread and red caviar, they put sour cream, how!
"Crab" sandwiches with avocado and dill mayonnaise
Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch
Cooking:
Slice the bread thinly.
Mix mayonnaise with finely chopped dill, grease the bread.
Cut sticks into strips, put on top.
Peel the avocado, cut into slices, put on top. Sprinkle with parsley and sprinkle with lemon juice. Bon Appetit!
Sandwiches on the festive table "New Year's snowballs"
Delicious, easy-to-make sandwiches are the perfect appetizer for champagne.
Fast, easy and budget-friendly!
Compound:
Baguette - 1 pc.
Cheese "Friendship" - 2 pcs.
Crab sticks — 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp
Black ground pepper - 0.5 tsp.
Cooking:
Cut the baguette into slices and fry without oil on a grill pan.
Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.
Stir and spread on cooled bread.
Sprinkle with dill when serving. Bon Appetit!
Bruschetta and crostini
Italian sandwiches - bruschetta and crostini. Dried bread, rubbed with garlic and seasoned with butter. At first it was food for the peasants who worked in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone's favorite snack.
How do the Italians prepare it? Slices of bread, dried on a grill or a frying pan without oil, are rubbed with garlic and poured with olive oil. Then decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies ... Very tasty bruschetta with tuna or truffle sauce, salsicchi sausages made from fresh minced meat with scamorza cheese. But the most beloved by Italians is bruschetta with chopped tomatoes.
For bruschetta, bread is dried, and for crostini, you can take fresh bread.
The most delicious are obtained with a baguette, but it takes skill to cut a soft baguette into even beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced toast bread.
Bruschetta with tomatoes and mozzarella cheese
Compound:
Baguette, tomatoes, mozzarella cheese, olive oil, garlic, lettuce
How to cook bruschetta with tomato and mozzarella
Cut the baguette into even slices. Then, in a hot pan, brown the baguette pieces (WITHOUT OIL!) to become beautiful, so slightly “tanned”, but not burnt and remain soft inside.
Who loves, gently rubs garlic on top - lightly, more for smell, trying not to break the bread.
It is better to chop the garlic beforehand - it is easier to rub, and then just shake it off the bread.
Drizzle the bread slices with olive oil on top.
Lay out on a beautiful dish, lay pre-finely chopped tomatoes on top.
Try not to put together with tomato juice - the bread will get wet and become tasteless.
Therefore, it is better to cook crostini immediately before serving - so that they do not stand and become limp.
Sprinkle a little ground black pepper. In principle, you can already eat.
But if there is mozzarella cheese, cut it and put it on top of the tomatoes.
You can put on top and a leaf of arugula, or lettuce - at your discretion.
Everyone, call yours to try!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.
Bruschetta recipe with mushroom pate
Bruschetta is a traditional Italian appetizer, the mushroom pâté option is great for treating friends and family. The dish is ideal for breakfast, perfect for a festive table. Only butter must be of excellent quality, such as EcoMilk butter.
Compound:
Champignons - 125 gr
Onion - 1 pc.
Butter "EcoMilk" - 75 gr
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Black pepper freshly ground to taste
For submission:
Baguette
Green onion
Cooking:
Wash mushrooms in cold water. Cut into thin slices.
Peel the onion and cut into half rings. Dissolve 20 g of butter in a frying pan, simmer the onion for 5 minutes.
Add mushrooms to the onion, fry over moderate heat for 10 minutes.
Let the mushrooms cool. Add the hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.
Blend with a blender until smooth. Add salt and pepper to taste. Add cognac as desired. Mix. Place in refrigerator for at least 1 hour.
Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!
Bruschetta with eggplant caviar and cheese
Compound:
Eggplant - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Aromatic vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Brynza - 50 g.
Baguette - 5 slices
Cooking:
Prick the eggplant with a fork. Put eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until scorched.
Remove the skin from the tomatoes, remove the seeds and chop finely, peel the onion and chop finely. Chop the parsley.
Peel the eggplant and peppers and finely chop.
Mix all vegetables in a bowl, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.
Dry the baguette slices, break the cheese into pieces. Put caviar on a baguette, put a few pieces of cheese on top. Bon Appetit!
Crostini with avocado
Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, thinly sliced
Cooking:
We clean the avocado from the skin, take out the stone. Grind the pulp in a blender.
Finely chop the chicken along with the skin.
Fry the bacon slices in a frying pan. We grind them.
Place on the prepared slices of bread:
- avocado puree
- top-sliced chicken
- slices of cheese
- Chopped fried bacon on top of cheese.
Prepare the required amount of ingredients based on the number of eaters. Delicious, so make more, they will ask for more. Buon appetito!
Bright and unusual snack for a children's holiday
Fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.
New Year's sandwiches "Dogs"
Very cute sandwiches for the festive table, which can be prepared with the children. They will decorate your New Year's table. For spreading the sandwiches themselves, you can take canned fish instead of curd cheese.
Compound:
Creamy curd cheese - 100 gr
Curd cheese with greens - 100 gr
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration
Cooking:
Divide the egg into yolk and white and grate separately on the smallest grater.
Mix curd cheese without additives with grated protein. If you wish, you can salt.
Spread curd cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add parsley in addition. Canned fish can be used here instead of curd cheese.
With a toothpick, draw the intended outline of the dog's faces and fill them with the prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzles will be.
Then sprinkle with yolk the middle part up to the contour of the ears and the part that was marked. The muzzles of dogs are voluminous.
By the same principle, make a second sandwich, or how many pieces you decide to cook. You can decorate with parsley or dill leaves and serve “Dogs” sandwiches to the table. Bon Appetit!
Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Unlikely!
Similarly, from cheese and sausage, you can make children's sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details with glasses like in dumplings. Fantasize!
Sandwiches for the children's holiday "Monkey"
An excellent comic snack, a sandwich in the form of a monkey's muzzle. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.
Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage - 30 gr
Servelat - 20 gr
Olives - 2 pcs.
Butter - 20 gr
Salad - 20 gr
Sun-dried tomato - 2 pcs.
Cooking:
Cut the bun in half, cut the top in half again. Butter the bun.
Cooking cheese - cut out a circle or a heart, cut the boiled sausage in half, olives - in circles.
Between the pieces of sausage we put a tomato - tongue, put a leaf of lettuce on bread and butter. For salad - cheese, sausage.
Cut out two circles from the rest of the cheese, cut holes in the upper half of the bun - nostrils.
We put the top buns, between them we insert sausage, servelat and cheese - ears.
We attach the eyes - circles of olives, slices of cheese from scraps, use spaghetti to connect. Similarly, we make a second sandwich, use a lettuce leaf as a decoration.
Our perky monkeys are ready. Surprise the kids more often and remember that a colorful presentation doubles the chances of empty plates!
From the bottom of my heart I congratulate everyone on the upcoming New Year! Meet the New Year with your family at the big festive table magically! Miracles happen! I wish you health and prosperity so that the year of the dog brings happiness, good luck and peace to all the inhabitants of planet Earth! And of course see you on my blog!
P.S. Dear readers!. School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months for a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/
P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on Maslenitsa, from March 8, from February 23, from February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!
Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Such a snack is loved not only by adults, but also by children! A slice of a loaf with butter and cheese will be a great addition to breakfast before going to kindergarten or school.
Translated from English "butter" - butter, "bread" - bread. In a word, bread and butter. In fact, there are a great many of their recipes, and oil is not always present there. From monosyllabic (with cheese, sausage or other fillings), to multi-layered, baked, with fried bread, this appetizer has firmly entered our diet not only in everyday life, but also on holidays.
The beautiful decor of the dish and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!
And let's start, perhaps, with sprat sandwiches - one of the most common options for preparing this dish. There are a lot of ways to present and composition, consider the most popular and beautiful of them.
We will need:
- 1 loaf
- 1 jar of sprats in oil
- 2 cloves of garlic
- mayonnaise
- vegetable oil for frying bread slices
- half a lemon and herbs for garnish
Cooking:
Cut the loaf into medium slices (no more than 2 cm). Then it is better to cut them diagonally again.
Fry the loaf slices in sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil and prevent them from getting too greasy.
Once the toasts have cooled slightly, rub each of them with the halved garlic cloves. Then, in thin and neat lines, put a little mayonnaise on them.
If there is more mayonnaise than necessary, it will simply spread around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle, with a thin layer.
Put 1 sprat on each slice of toast (if the fish is small, you can put two).
Put a quarter of a lemon and a sprig of parsley in the corner of each piece.
Such a simple and uncomplicated appetizer is perfect for any alcohol, and most importantly, it will decorate your table!
Spicy tasty toasts with cream cheese, sprats and vegetables
The combination of tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will surely excite the appetite of food lovers.
Ingredients:
- 1 jar of sprats
- half a loaf
- any cream cheese
- greenery
- lettuce or Chinese cabbage
- 1- 2 tomatoes
- 1 fresh cucumber.
Cooking:
- Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
- Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
- Wash and dry vegetables and lettuce. Cucumbers cut into thin circles, tomatoes - quarters.
- On the cheese mass, lay out a circle of cucumber, half a cherry and 1-2 sprats each.
- We decorate each sandwich with herbs.
- Line the bottom of a flat plate or tray with lettuce leaves. And carefully lay out a delicious snack on them.
A wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!
Juicy appetizer with sprats and cucumber
The combination of cucumber-sprats has long been loved by everyone. You can cook them in just 10 minutes.
For them we need:
- long loaf
- mayonnaise
- 2 cloves of garlic
- 1-2 fresh cucumbers
- 1 jar of sprats
Cooking:
Fry the pieces of chopped loaf in vegetable oil on both sides. Rub each slice with garlic.
Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.
Put 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.
And you can cook toasts with pickled or canned cucumbers. And pre-lubricate the surface of the loaf with cream cheese.
This is how you can quickly, simply, and most importantly tasty treat friends and loved ones.
The next category of festive snacks in the form of sandwiches will be prepared with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most appetizing of them.
Delicate sandwiches with salmon and cream cheese
Ingredients:
- 1 pack lightly salted salmon
- 200g cream cheese
- 2 cloves of garlic
- 1 French baguette
- mayonnaise
- greenery
- butter
Cooking:
Cut the baguette into lengthwise slices.
Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees for 10 minutes so that they become slightly crispy.
In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.
Spread generously with cheese dressing on each piece of toasted baguette.
Arrange the salmon slices beautifully on top and the appetizer is ready for tasting!
As a rule, such an appetizer does not linger on plates for a long time.
Unusual options for serving sandwiches with red fish
Such cute canapes will scatter from the festive table like hot cakes! This is very convenient, because not a crumb will remain from this delicacy. You can eat it straight off the skewer by placing it directly in your mouth! Canape - on the tooth!
For them we need:
- baguette
- salted butter
- greenery
- red fish
Cooking:
Cut the baguette into slices, and then into 4 more pieces. This way you will get small pieces.
Cut the fish into long strips.
Lubricate the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.
With the same composition of products, you can make such original "Insects". In addition to the main ingredients, we need black olives and cherry tomatoes.
Lubricate each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut out the head and small pieces for spots on the body.
Make eyes with mayonnaise dots. Let's add spice to the dish with parsley!
Recently, more and more people began to cook an appetizer with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition loved by many.
Simple sandwiches with cod liver on a sesame baguette
The minimum set of ingredients will save you time and money. However, this will not affect the taste in any way!
For cooking you will need:
- 1 baguette with sesame seeds
- 1 can cod liver oil canned
- 1 cucumber
Prepare the ingredients.
Cut the baguette and cucumber into circles. Put 1 slice of vegetable on each piece.
Mash the liver with a fork until smooth.
From above, put 1 teaspoon of the liver mass on the cucumber. Decorate with greenery.
This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!
Sandwiches with cod liver and tomatoes
The dish can be used both for a light snack and for serving to a festive feast.
Ingredients:
- 1 can of cod liver
- fresh lettuce leaves
- slices of black bread
- 2 tomatoes
Cooking:
Fry the bread on both sides in butter. Fry until golden brown appears.
Mash the liver with a fork until it becomes a pâté and spread evenly over each piece of toast.
Wash and chop the lettuce leaves with your hands and cover the liver with them.
Cut the tomatoes into slices and also distribute on sandwiches.
Top with another piece of toast and cut diagonally.
This delicious dish will satisfy even the strongest appetite!
Festive toasts with cod liver in the form of a Christmas tree
And here is another unusual way to decorate a dish for the New Year. The recipe is the same, but the simple design turns this delicacy into… a Christmas tree!!!
Laying out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.
Original sandwiches with cod liver and oranges
Ingredients:
- 1 crispy baguette
- 1 can of cod liver oil
- 50g cheddar cheese
- 1 egg
- 1 orange
- 1 clove of garlic
- mayonnaise
- lemon peel
Cooking:
Grind the liver in the usual way - with a fork. First, do not forget to free it from the brine.
Boil the egg and grate on a fine grater. Grate the cheese also finely.
Peel the orange, divide into slices and remove white fibers. Grind it and add to the liver. Cheese, an egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.
Toast the bread in a dry frying pan. Now, on each slice, apply our unusual mass in an even layer. Sprinkle paprika on top and garnish with herbs.
Delicious and playful, isn't it?!
And now the next kind of snack.
Few celebrations take place without red caviar. This expensive and very tasty product always occupies one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at a few of the most popular ones.
Mini sandwiches with red caviar
This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.
Ingredients:
- jar of red caviar
- baguette
- curd cheese
- 15 shrimp
- dill and butter to taste
Cooking:
Using a glass with a narrow neck, cut out circles from bread. Boil shrimp in salted water for 3-4 minutes and then peel them. Brush the sides of the bread with butter and immediately sprinkle with chopped dill. Spread cheese and some red caviar on each slice. Place 1 shrimp on top.
So, in a few minutes you get such a culinary masterpiece.
An equally win-win option is serving red caviar on crackers. Here we need only 200g of flat salted crackers, a jar of curd cheese, red caviar and greens.
Put a teaspoon of cheese on each cracker, it is not necessary to level the layer. Place some red caviar and sprigs of greens on top.
Light, original, beautiful, and most importantly, a healthy snack on your table!
Appetizer with red caviar on toast "Hearts"
You will need:
- crust of 1 white bread
- red caviar 50g
- cheese slices
- greenery
Cooking:
Fry the bread in butter from the crumb side until golden brown. Cut out hearts from the cooled crusts.
Put some greens on them and cover with cheese, pre-cut in the same way as bread. Put red caviar on each slice with a spoon and decorate with additional greens on top.
This delicacy will melt even the coldest heart!
We have already prepared sandwiches with red fish, but not only it is good in this matter. Herring is a great alternative and saves you money!
Delicious recipe with herring, cucumber and beets "Firework of taste"
Required products:
- 200g white bread
- 200g slightly salted herring
- 1 medium cucumber
- 2 boiled eggs
- 1 boiled beetroot
- a little butter
- 1 clove of garlic
- mayonnaise and salt to taste
Cooking:
Cut the bread into circles of such a diameter as you would like to see them on the table. Divide the resulting slices into three parts.
Rub boiled eggs and beets on the coarse side of the grater. Combine in a bowl the entire beet mass and half the egg. Add chopped garlic and mayonnaise to this.
Combine the remaining eggs with mayonnaise and spread the first part of the bread with this mixture. Place a slice of cucumber on top.
Lubricate the second part of the bread with beet dressing, and on the third, apply butter and a piece of cucumber.
For each serving, put a piece of herring and sprinkle with chopped dill.
Serve immediately. And also eat immediately!
Festive treat with herring and tomato
Here we need:
- black bread, half a loaf
- salted herring fillet
- 2 tomatoes
- half a bell pepper
- salted and fresh cucumbers 1 pc.
Cooking:
Divide the brown bread slices into quarters. Place a slice of tomato on top of each.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick.
In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.
Put the rolls on top of the tomatoes. Top with greenery.
The dish is ready to conquer hearts and stomachs.
Sausage sandwiches, which are common in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of bread and sausage will be brighter and tastier if you give it an original look.
Delicious appetizer with salami and pickles
For this we need:
- 10 slices of bread
- 10 gherkins
- salami sausage
Cooking:
Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”.
Simple, fast, and most importantly delicious!
Festive sandwich "Scarlet Sails" with sausage and tomatoes
Ingredients:
- half a baguette
- 100 g sausage or smoked meat
- 200 g cherry tomato
- lettuce, greens and olives for decoration
Cooking:
Cut the loaf slices into 2 parts, put a lettuce leaf on top of each, about the same size.
Cut the sausage into very thin circles, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canape skewer.
Decorate the appetizers laid out on a tray with herbs and olives.
The original recipe for "Ladybugs" on a sausage pillow
The dish is prepared very quickly. it only needs:
- 100g boiled sausage
- long loaf
- a few cherry tomatoes
- olives for decoration
- fresh herbs for serving
Cooking:
Put the same pieces of sausage on pre-cut slices of bread. Ladybugs are made from cherry halves and olives in the same way as we described above.
Serve these cuties on a green lawn made from lettuce and other greens.
Sandwiches on skewers
This serving option is very convenient for incendiary parties. When guests are constantly on the move, dancing and having fun, you absolutely do not want to get your hands dirty. Skewers will help you out in this case.
Prepare your favorite snacks, just smaller than usual. Fasten the layers with a spade and your favorite canape is ready.
So, for example, you can decorate a classic sandwich with chicken and cucumber.
Place a slice of cucumber on small slices of bread. Wrap the egg yolk in the meat, mashed with mayonnaise and fold it in half. Lay on top and secure with a skewer.
And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, onion ring, gherkin and that's the result!
And such a charming canape is obtained from bread, beets, meat and pickles. Cut the bread with meat into cubes, place a circle of boiled beets on top and put a gherkin on the structure.
Ease and speed of cooking will free up a lot of time for you!
Sandwich with mozzarella cheese and bell pepper
Some believe that the cheese was created specifically for sandwiches. And right! Any combination of ingredients will always complement it.
We will need:
- 6 slices fresh baguette
- 3 tbsp olive oil
- 2 multi-colored bell peppers
- 1 clove of garlic
- salt, basil
Prepare food.
Toast the baguette slices in a dry frying pan for 30 seconds on each side.
Now rub the toast well with a clove of garlic. Then apply a thin layer of olive oil with a cooking brush.
Cut the cheese into the same size as the prepared toast.
Cut the pepper into small pieces and place in the microwave for 5 minutes.
Place the ingredients in the form of an accordion on each piece of bread, alternating pepper and mozzarella.
The dish is ready.
Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all the kids in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children are usually small and it is quite difficult to feed such a baby.
Another thing - sandwiches! Almost every child loves them. And a bright serve doubles the chances of empty plates.
Delicious and original "Angry Birds" of sausage and cheese
The current kids are delighted with the famous angry birds. So they will definitely like this dish!
Ingredients:
- 1 sliced baguette
- 200g cheese
- 100 g ham
- butter
- olives
- mayonnaise
Cooking:
Divide the loaves of bread into two parts. For the first, cut the ham, or smoked sausage, into the size of the baguette pieces. Coat it with butter and place the meat on top.
We also grease the second part with oil and place a cut piece of hard cheese in the middle.
The remains of sausage and cheese will go to the beaks and funny forelocks of birds. Line olives with menacing eyebrows and pupils, mayonnaise - eyes.
Lay the delicacy on a beautiful plate and serve to the children.
Bright and unusual snack for a children's holiday
Such fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.
For example, circles of olives can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, lay out a smile with green peas, and a perky bang with crackers.
You can also make the cutest owl. The halves of the circles of olives will become feathers and a spout. And mugs of grapes - eyes. You can separate the two parts of the body with a strip of sweet pepper.
Ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow peppers, and the eyes will be two halves of red beans.
As you can see, simple products that can be found in any home, and now a fun and mouth-watering dish is already on the table.
Or here's another example. Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Unlikely!
Kids just love going to fast food cafes. And they love to eat various burgers there. And you can cook them at home. And for this you only need sesame buns, sausage, or small cutlets, sausages and cheese.
Well, for decoration, there is also a boiled egg and olives.
Everything is very accessible and simple. And for children with such a treat, the holiday will be remembered for a long time.
It's so simple, and most importantly delicious, you can celebrate any celebration.
Any good hostess will take it as an honor to meet dear guests in her house. Each of them has its own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!
Bon Appetit!
Good day, dear readers of the blog "I am a villager." Very soon the holidays, a full house of guests or you are going to visit. Don't go empty-handed. You need to decorate the table, and a lot of things to cook. There are many recipes, but I want to tell you about how to quickly and tasty cook cold sandwiches.
Often we do not have enough time before the feast. Tidying up, cooking, we need to set the table and have time to put ourselves in order. And sometimes these recipes are just needed.
Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors on the table.
The proposed delicacies can also be eaten on, they will be a great snack and decorate the festive table. Such snacks are valued in many countries of the world.
For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is easy to assume that they are loved even more in Sweden.
And now it's time to go directly to the recipes. We will try to find not only delicious ingredients, but also healthy ones.
Sandwiches with cheese and egg
In my opinion, these are the most requested sandwiches on the table. They are very filling and tasty. I use them as a substitute for bread at the table. In addition, they go well with all dishes and are used as a snack.
Ingredients:
- 2 chicken eggs,
- 80 gr. hard cheese,
- 2-3 tbsp. l. mayonnaise,
- 1/3 loaf,
- 1-2 garlic cloves
- salt pepper.
Cooking method:
Grate boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be cut or purchased already cut. On the prepared slices of bread, apply the composition with cheese. Put sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!
You can toast the bread. For this you need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and already spread cheese with an egg on them. It will also be very tasty.
Sandwiches with red fish
Ingredients:
- 150 gr lightly salted salmon,
- ½ loaf of rye bread,
- 150 gr caviar in mayonnaise sauce,
- 2 sprigs of parsley.
Cooking method:
This recipe is very easy to prepare. We need to cut the bread and spread with caviar. Cut the salmon lengthwise and make a rosette out of the resulting piece. And then put on a piece of bread. You can put parsley around the edges of the sandwich.
This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread a blank on bread for previous sandwiches.
Sandwich in a hurry
Ingredients:
- 2-3 slices of grain bread,
- 1 boiled egg
- 25 gr butter,
- 2 medium tomatoes,
- 2 medium cucumbers
- pepper.
Cooking method:
The recipe is very simple, even a child can handle it. Slices of bread should be spread with butter, and put cucumbers, tomatoes, and an egg on top. The components of the sandwich must first be cut into rings.
Perhaps it will not be very convenient to bite off such a sandwich. In this case, you can cut the cucumbers, tomatoes, egg finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate a sandwich with herbs.
Snack on chips
Ingredients:
- 1 tomato
- 100 gr hard cheese,
- 3 garlic cloves,
- 100 gr dill,
- 100 gr mayonnaise,
- 40-50 gr olives,
- 10 large chips.
Cooking method:
We need to finely chop the tomatoes, dill, grate cheese and garlic. We mix the prepared products with the addition of mayonnaise. Spread the resulting mixture on the chips.
We decorate sandwiches and a plate with olives. Delicious sandwiches are ready for the table.
Sandwiches with ham and vegetables
Ingredients:
- 4 slices of bread
- 3-4 slices of ham
- 2 cucumbers
- 2 tomatoes
- mayonnaise, mustard, pepper, herbs.
Cooking method:
Cut the ham, cucumber and tomatoes into thin slices. Separately, mix mayonnaise, mustard and seasonings with herbs.
On the bread you need to spread a little sauce and put a leaf of lettuce if desired. Next, lay out cucumbers with tomatoes, and top with ham with sauce. The sandwich is ready in a hurry.
Sandwich with strawberries and basil
And here is the sweet recipe. It is suitable for those who are tired of boring breakfast dishes, well, or for those with a sweet tooth. Please note that some ingredients can be substituted.
Ingredients:
- 300 gr white bread (baguette),
- 200 gr strawberries,
- 150 gr yogurt,
- basil, nuts, balsamic cream.
Cooking method:
Bread needs to be cut and browned a little in the oven. The sandwiches will not be hot, we need the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. The cream can be prepared independently, bought or used syrup.
This recipe is perfect for kids. They can be difficult to feed, especially in the morning. Therefore, it is often necessary to come up with something unusual and new. Use the recipe for health.
In our recipes, the components are counted in small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add the proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.
For sandwiches, it is better to use whole grain bread.
Don't forget to put food under plastic wrap. Otherwise, they will dry out and become windy, and in the refrigerator, sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your loved ones.
What is fast food? If you are used to the fact that this word means french fries and hamburgers, then you are mistaken. This word is used to call any food cooked in haste. Fast food can be very useful - if it is prepared from healthy products and with the addition of vegetables. If you decide to make simple sandwiches in a hurry, you will need bread, spread (cheese, butter, spread or chocolate spread), sausage, cheese, vegetables and fruits.
Simple sandwiches in a hurry - preparing food and utensils
If you have a few minutes to prepare sandwiches, then you can do just fine and get a great nutritious meal! Such simple quick sandwiches can be served to unexpected guests, built for a loved one to work for a snack, or made to yourself for watching a series.
You will definitely need bread - you can take ordinary white, rye, bran, buns. It will also be nice if you have sausage and cheese. But if it doesn't, no problem! Take a boiled egg and vegetables, and the dish will turn out not only tasty, but also healthy. Let's get started!
Recipes for simple sandwiches in a hurry:
Recipe 1: Easy Quick Sandwiches
If you have boiled or smoked sausage, then this is a great excuse to make a light and simple snack. Use butter as a spread. And, of course, do not forget about the useful addition in the form of a lettuce leaf.
Required Ingredients:
- White bread
- Sausage 300 grams
- Butter 100 grams
- fresh lettuce leaf
Cooking method:
- Cut the bread into slices, but not very thinly.
- Brush each slice of bread with butter. The butter should be slightly melted, so it will be much easier to smear.
- Cut the sausage into slices. Put the sausage on the oil, two pieces each.
- Wash lettuce, remove drops of water with dry towels.
- Spread the lettuce over the sausage.
Recipe 2: Simple Quick Cheese Sandwiches
Sausage may not always be in the hostess's refrigerator, but there is definitely a piece of hard cheese. Any sort of cheese will do, from Dutch to smoked sausage. Simple sandwiches in a hurry with cheese can be complemented with a fresh crispy cucumber.
Required Ingredients:
- Bun (or French baguette)
- Butter 100 grams
- Cheese of any kind 200 grams
- Cucumber
Cooking method:
- Cut the bun into thin slices.
- Brush each slice with a thin layer of butter.
- Cut the cheese into thin slices and put on top of the butter.
- Wash the cucumber, remove the skin from it, cut into slices and put on the cheese. Close the sandwich with a piece of bread.
Recipe 3: Easy Quick Sandwiches Sweet
There is nothing better for breakfast than a meal rich in carbohydrates. Such food is not only tasty, but will also give you energy for the first half of the day, until lunch. An ideal breakfast is cereal porridge, but simple quick sandwiches are also great. You will need sweet chocolate paste, nuts, a banana and a bun. Delicious and bon appetit.
Required Ingredients:
- Bun
- Chocolate spread (like Nutella or Korovka)
- Banana 1 piece
- Walnut ½ cup
Cooking method:
- Cut the bun - not thinly, as the bun itself is very tasty, and with the filling it will be even better and tastier.
- Spread the bun with chocolate paste. In principle, you can also take chocolate butter.
- Peel and chop the nuts with a rolling pin or blender. Be careful that the peel does not slip along with the nut kernel.
- Peel the banana and cut into thin slices. Put banana on sandwiches.
Simple sandwiches in a hurry - secrets and tips from famous chefs
- You can make your own sandwich spread. For example, such a mixture will turn out incredibly tasty - Feta cheese and boiled chicken fillet with pieces of pickled cucumber. Grind the products in a blender, after which you can spread on a bun.
- The basis of any sandwich is bread. To make a sandwich more healthy, use grain bread or with bran. White bread, of course, is the most delicious, but at the same time, the least useful. The flour for such bread has gone through so many treatments that it has lost everything useful, but it has acquired a white taste and gives the products a pleasant taste.
- What vegetables to use? Your favorites are tomatoes, cucumbers, bell peppers, olives, lettuce. Do not be afraid to experiment, for example, you can add a thinly sliced apple to a sausage sandwich, and if you are making a sandwich with boiled chicken fillet, take a thin slice of pineapple.
- Try making simple quick fish sandwiches such as sprats or canned sardines. Spread bread (preferably Borodino) with a thin layer of butter and put a few fish on top. Decorate sandwiches with herbs, or sprinkle with cheese and bake in the oven for 3-4 minutes. It only takes a few minutes to prepare these sandwiches, but they are guaranteed to be delicious!
- You can make a sandwich without the usual spread. For example, if you don't have butter, replace it with mayonnaise or ketchup. Lubricate bread with this ingredient, and put sausage, cheese or vegetables on top.
- Try making simple sandwiches in a hurry, using biscuit or thin shortbread cookies instead of bread. Brush it with oil, and put the main ingredient on top.
The best light and at the same time satisfying snack in the whole world is considered a sandwich. Lord Sandwich invented this favorite appetizer for everyone, long ago, and since then we have not parted with his culinary invention either in the morning, afternoon or evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, greens, as an integral addition, caviar, as originality and refinement of taste, cottage cheese, nut paste and even chocolate. With fragrant tea or strong coffee, such a dish goes for a sweet soul, regardless of the time of day. And you don’t need to stand by the stove for a long time to cook a delicious treat for yourself and the whole family, in an instant and a large plate with boutiques is ready! If you love them too, then visit our article to replenish your culinary knowledge. In it you will find 12 photo ideas of the best recipes for simple and delicious quick sandwiches made from affordable and healthy food. Explore, experiment and pamper your family and loved ones. And we proceed to our phased master classes.
cheese sandwich recipe
If you have a microwave oven at home / in the office, you can cook a very quick and tasty sandwich in a hurry with cheese. One or two slices of cheese should be put on top of a piece of white bread, and sent to the microwave for a minute. Melted cheese will give a simply stunning aroma.
Sandwiches with pasta
At home, you can cook a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 gr.). Pour this mixture with grated cheese of any hard variety, and mix the ingredients well. Pepper to taste and whisk. Ready pasta can be spread on bread and tasted. The best photo recipe in a hurry, which you should definitely write down in a notebook.
Sandwiches with cheese and butter
Cheese sandwiches. They are made quickly and are very tasty.
Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle with this composition a slice of bread, pre-buttered.
Option two: take any hard cheese, and cut a small plate from it. Now this plate of cheese should be put on a piece of bread greased with butter, and a little sugar or salt on top.
Sandwiches with canned food
Sandwiches with canned fish in a hurry. The easiest way, of course, is to eat canned food with black bread. But for those who are not looking for easy ways, but are looking for the perfect combination of external beauty and internal content, the following are the best photo recipes.
Option one: take a piece of herring fillet and put it on bread previously cut into slices. The boiled egg should be cut lengthwise into thin slices, and laid out next to the pieces of herring. As a decoration, you can use any greenery.
Option two: make toast (if there is no toaster, you can put the cut bread slices in the oven until golden brown). Grate the toasts with garlic, put 1 - 2 sprats, put a slice of tomato, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, swept away in a minute!
sausage sandwich recipe
We cut any sausage into circles, ovals or any other figures. We spread these masterpieces on bread and can be sent to the mouth. Optionally, you can add a plate of cheese, fresh cucumber and good fresh herbs.
Sandwiches with red caviar
For gourmets - the best recipe for sandwiches with caviar in a hurry. A slice of white bread is smeared with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapes, so they will look even more beautiful.
Recipe for hot sandwiches with ham and cheese in a hurry
You can have a practically self-sufficient lunch if you make a good hot sandwich. For this dish you will need two slices of bread. Both must first be smeared with butter. On one of them you need to put a plate of cheese, then a piece of ham, and on top another slice of cheese. We cover all this beauty with a second piece of bread, and send it to a preheated pan. On each side, the sandwich should be fried for 5 minutes, and you can serve it to the table. This photo recipe is one of the best.
Egg sandwiches
A delicious sandwich in a hurry can easily turn into a gourmet treat if you pour it with a sauce of ketchup, hard cheese and sour cream. It can be made from a piece of bread smeared with butter and a boiled egg cut in half. Pour a good sauce over the workpiece and garnish with an onion arrow. Such culinary creations in the form of miniature canapes will look original. Try by all means!
Easy Hot Butter Sandwich Recipes
A hot sandwich in a hurry can replace a good full breakfast. The method of its preparation is as follows: a slice of bread is smeared with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared basis. Among them can be any vegetables, sausages, mushrooms and more. Top the sandwich with grated cheese and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out - you will lick your fingers, the best! You should definitely try it.
Sweet sandwiches in a hurry
Sandwiches with curd mass are distinguished by an unusual taste. Bread for a while you need to put aside, and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preservation to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready, after thorough mixing of these ingredients. It is formed very simply: the finished curd mass must be spread on a slice of bread. This photo recipe is a good gourmet dessert.
The proposed options are not binding. You can experiment in the kitchen with different products and compose your own variations. In any case, by making sandwiches for a snack for yourself or a group of friends, you can quickly and permanently satisfy your hunger.
Sandwich "Surprise" from Anastasia Skripkina
In order for sandwiches to turn out hearty and good in a hurry, you need to include the appropriate products, as in our best photo recipe. A good snack that requires the following ingredients:
- loaf;
- 6 eggs;
- vegetable oil.
For sauce:
- 1 tsp butter;
- 1 tsp flour;
- 1 glass of meat broth;
- 100 g sour cream;
- salt to taste.
Cooking process:
- The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
- Remove the soft part from the middle of the bread, leaving only the edges.
- After that, it is necessary to fry our blanks in a pan with vegetable oil.
- To prepare the sauce, you need to melt the butter in a metal container, then add the flour and mix thoroughly.
- This is followed by the recipe broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
- Pour the finished sauce into a container of medium depth and put our fried loaf blanks into it so that the empty middle in the bread is not filled with contents.
- In the middle of each slice we drive in an egg and put in the oven for baking at 180 degrees for 20 - 25 minutes. Here are our sandwiches in a hurry and ready! This tasty treat will be enjoyed by all your family. And if you use quail eggs to prepare this dish, you can get cool canapes, everyone will love it!
Sandwich with crab meat from Yulia Vysotskaya
To cook delicious and simple sandwiches in a hurry at home, we need:
- crab meat - 1 b.;
- black bread - 1/2 part;
- tomato - 1 pc.;
- fennel - 1/2 pc.;
- lime - 1 pc.;
- garlic - 1 clove;
- olive oil - 1 tbsp. l.;
- pink pepper - 1/4 tsp;
- ground black pepper to taste;
- a pinch of sea salt.
Cooking process:
- In a frying pan with olive oil, fry the fennel, cut into thin strips, until golden brown.
- Grate the lime zest on a fine grater, and squeeze the other half.
- Release the crab meat from the films and put in a deep dish. Add finely chopped green fennel leaves, lime juice, salt, ground black pepper, olive oil to it and season everything with pink pepper. Mix all ingredients well.
- Cut the tomato into thin circles.
- Cut the bread into thin slices, put on a baking sheet and put on the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
- Grate the toasted bread with garlic.
- Put tomato slices, crab meat and fried fennel on it. Our delicious sandwiches are ready in a hurry. Serve them to your loved ones instead! The best impressions are guaranteed for you!