There are many different useful, important little things in life, the knowledge of which greatly facilitates life. In this post, we will share with you some of these helpful tips. Every self-respecting housewife should take them into her arms. And this post will also be useful to inveterate bachelors.
Useful tips for hostesses from the site portal.
Even when refrigerated, milk can turn sour pretty quickly. However, there is a reliable way to avoid this. Add a pinch of salt to the milk carton as soon as you open it. This will increase the lifespan of the milk.
After massive feasts, wine often remains in the bottles. There is so much left that it is a pity to pour it out, and for the next time it will not be enough, and it will disappear soon. There is a way to use the leftover wine wisely. Pour the remaining wine into an ice cube tray and freeze. Later they can be used in soups and sauces.
The more beautiful and intricate the shape of the vase, the more problems it can create for you. Go wash all the grooves, corners and bends. This can be quite problematic, but we are sure that our useful tips for housewives will help you cope with this problem as well.
Fill the vase with water and throw in a couple of Alco-Seltzer tablets - the bubbles will do a great job with all problem areas.
How often do you burn rice? Even if you have a lot of experience in cooking, no one is safe from this. It's a shame, isn't it? A burnt taste, a smell ... There is a way out! Place a slice of white bread on top of the rice, it will remove the burnt taste and the dish will be saved. Another important fact: do not scrape the burnt rice from the bottom, otherwise all efforts will remain in vain.
After boiling potatoes or pasta, of course, you rinse them with water. And where do you put it then? Pour out. Paradoxically, it can still be useful. Water your home flowers with it. Useful substances that are washed off with water will suit their taste.
In the same way, you can use the water after cleaning the aquarium. Fish droppings are rich in nitrogen and phosphorus, and this is an excellent fertilizer for plants!
Why not save on vegetable oil, because it can be used twice? Often we are stopped by the smell and taste that remains after frying the first course. You can get rid of it.
Cut a small wedge of ginger and heat it in the oil you have already used. Ginger will remove smell and taste. By the way, that is why it is served, along with.
We spend quite a lot of time defrosting meat, especially if the piece is large. The following useful advice for housewives will help you speed up this process.
While defrosting the meat, pour a little vinegar over it. The meat will defrost faster and taste much softer.
How to determine if eggs are missing or not? This cannot be done in the shell, and breaking and looking is risky. There is a reliable way to determine this.
Take a container and fill it with water. Put your eggs in there. Fresh eggs will remain at the bottom. If the eggs float a little, then they are not gone, but they need to be consumed as soon as possible. If the eggs float on the surface, they are spoiled.
The next useful tip for housewives will help extend the shelf life of eggs. It has been noticed that eggs that are placed in the refrigerator with a blunt end upward are stored longer than those that are placed with a sharp end up.
After massive feasts, when collecting dishes, glasses are often folded, inserting into each other. In this position, they often get stuck, so much so that it is almost impossible to pull one out of the other.
Let's resort to the help of physics. Put a piece of ice in the inner glass, and put the outer one in warm water. The inner one will contract, the outer one will expand, and you can disconnect from it without any problems.
Under-salting is not scary, salting is all. It is worse if you oversalt something. How to get rid of excess salt? Not a problem if you add too much salt to the soup. An ordinary potato will help. Put regular peeled potatoes in the salted soup and it will absorb all the excess salt.
The next useful advice for housewives is also associated with potatoes. During storage in bags in winter, potato tubers begin to sprout. The instinct of procreation is powerful and it is difficult to oppose anything against nature. Difficult, but possible! Put an ordinary apple in a bag of potatoes and that's it, the tubers will stop sprouting.
Portable seat
When working in the garden and vegetable garden, when it is necessary to reduce the load on the joints and muscles, a durable, lightweight and stable portable bench helps out. In a metal bucket, I removed the bottom and ears for attaching the handle. I sawed off a piece from a 15 mm thick board, cut off the corners. I drilled holes in the seat and the wall of the bucket near the bottom and fixed the shelf-seat with wire.
Oleg TUMENKO
Log with flowers
After the old trees were cleaned, everything was used for firewood, but she persuaded her husband to leave one log. Using a chainsaw and an ax, he carved a longitudinal groove in it, which I filled with earth and planted flowers. The result is an original wooden flowerpot.
Inna STEPANOVA
There was a stump, and now a table!
The remaining tree stump became the base of the table. I stuffed bars on it mutually perpendicularly. I laid boards with a thickness of 20 mm on top. I drew a tabletop, sawed off along the line - the table is ready!
The cat has its own "garden"
When a cat appeared in the house, all the flowers on the windows began to suffer from it. Either bites the buds or edges of the leaves, or completely knocks over the flowerpots on the floor. Whatever I did, it was all in vain ... A friend suggested to put a pot of green grass next to the cat's feeder (I bought the seeds in a specialized store). As soon as I did so, no more cat on the window foot!
Maria GUZENKO
Flower shelves
When a grower grows several plants, pots with them can be placed on the windowsills. But when the colors are not two or three, but two or three dozen, the question arises of how to place them. Natalia DANILOVA from St. Petersburg solved this problem by simply asking her husband Alexander to make hanging shelves on the walls of the loggia. Polymer window sills were found in a building materials store.
They come in a variety of lengths and widths. You will need two support corners to attach each shelf. A piece of the window sill was fixed on them, then the shelf was screwed to the wall through the holes in the corners. For an aesthetically finished look, the side sections on the shelves were closed with special plugs (they are sold there). Or you can cover the holes with a construction joint with the addition of PVA glue (1:10).
The shelves look neat and take up little space. And they wash without much effort.
Valentina BONDAR
We save our knees!
For work that needs to be done while kneeling, I made comfortable knee pads from an old tire. I cut off two pieces of 160-200 mm long from the tire and tied two straps to them.
Victor BURUTO
Where to put the shell
After Easter, many are wondering where to put the shells from the painted consecrated eggs. I never throw it away. I dry it, grind it in a coffee grinder and then, if it happens, I add it to the patient's food on the tip of a knife. It is a very valuable remedy. If the shell is not needed for treatment, throw it into the river or stream, bury it in the garden.
Nettle cabbage soup
May - it's time to cook delicious vitamin cabbage soup from young nettle! For 2 liters of broth - two or three medium potatoes, 1 carrot, 1 head of onion, 300 g of nettle greens, 1 bay leaf, 2-3 allspice peas, 2-3 black peppercorns, sunflower oil, salt. I cook meat broth: I cook pork for an hour, 20 minutes before the end of cooking, I add bay leaf and pepper.
While the meat is boiling, cut the carrots and onions into strips and sauté in sunflower oil. Cut the potatoes into cubes and dip them with fried vegetables at the end of cooking in a saucepan with boiling broth, from which I take out the meat, for 10 minutes. My nettle, I cut it and put it in the cabbage soup 5 minutes before the end of cooking. Then I return the meat, salt it. Remove from heat, sprinkle with chopped fresh herbs. The cabbage soup is ready! Let them stand a little, feed themselves.
Let the iron "rest"!
I don't iron window tulle after washing: I take it out of the washing machine, shake it well and immediately hang it on the window. The curtains dry out quickly, do not wrinkle, and the air in the room is humidified, which flowers really like. And in hot weather this is a great way to cool the air in the apartment a little.
Tatiana RUDKOVSKAYA
20 pcs. colors: golden, silver ID Mubarak hollow gift boxes ...
RUB 26.86
Free shipping★★ ★★ ★★ ★★ ★★ (4.70) | Orders (203)
Creative Surprise Gift DIY Love Explosion Box Ideas Wedding Day ...
Curd buns in 15 minutes. Wonderful breakfast! Ingredients for 10-12 pcs: - 250 gr of pasty cottage cheese - 2 eggs - 5 tbsp. sugar - a pinch of salt - 1 point vanilla sugar (10 g) - 1 point baking powder (15 g is possible less) - 250 g flour - 1-2 tablespoons milk for lubrication - raisins can be added Preparation: Mix cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough. Cover a baking sheet with baking paper and grease with sunflower oil. Form buns with wet hands, put on a baking sheet and bake in a preheated oven at 190C for about 12-15 minutes. Then take out the buns, grease with milk, sprinkle with sugar and again in the oven for 3-5 minutes, until browned. Bon Appetit! ... SAVE the recipe so you don't lose it!
Comments 1
Classes 17
Lavash I love Lavash very much. But in the store it is not very tasty, I was looking for a recipe for a long time, and finally I found it. Now it is not too difficult for me to fry the cakes. 40 pcs in 1 hour. Delicious, wherever there is a store. This is a recipe for 1 serving, I always cook 2 servings (40pcs) Ingredients: 1 tsp dry yeast 1 tsp salt, 0.5 tsp sugar 1 tbsp vegetable oil 1 cup warm water 3 cups flour. Preparation: Knead the dough, it turns out to be soft, pleasant and elastic. Divide into 20-16 balls, depending on the diameter of the pan, cover with oilcloth and let the dough rest for 20 minutes. Roll out a thin cake and then stretch it as thin as possible in your hands, they are almost transparent for me. Fry in a well-heated frying pan without fat for a few seconds on each side. Remove to a previously prepared surface and sprinkle it well with water while still hot, cover with oilcloth, and do this with each flat cake. (it is imperative to splash water as they will be dry and not elastic). Try it, you won't regret it. And then everything else is up to your taste. Bon Appetit! +. Save the recipe so as not to lose it !!!
Comments 1
Classes 7
Potato Chicken Cutlets Pre-cooked chicken breast (but can be any other part of the chicken). The potatoes have already been cooked too (I think there will be no problems with cooking potatoes). Then everything is simple. We clean the onion, cut it into small pieces and sauté in a frying pan over low heat. Do not forget to stir sometimes. While the onions are fried, grind the chicken in a blender. We grind not finely, not into dust. It should be seen that this is meat. As the onion slightly gilded, pour the chicken to it, salt and pepper, mix and remove from the pan into a plate. Crush the potatoes in mashed potatoes. Push, as much as I would not like to use a blender. Add the egg and crush again. When the potatoes become more or less "smooth" we put a frying pan on the fire, pour in vegetable oil. In fact, you can sculpt cutlets with meat inside. To do this, on a wet palm, "ivy" a tablespoon with a good slide of mashed potatoes. We put three teaspoons of chicken in the center and gently with our edges of the potatoes. Then we knead the compaction and put it on a damp board so that it does not stick. When the portion is ready in the pan, put one cutlet in the pan and press it on top with a damp hand and make it flat. We wait until it is fried on one side, then turn over and fry on the other. That's all. Bon Appetit!
Comments 1
Classes 10
8 creams for cakes and other desserts. 1.Classic custard. Composition of the product: 500ml. milk 200gr. sugar 1 tsp vanillin spoon 50g. flour 4 egg yolks Preparation: We grind the egg yolks with sugar, vanilla and flour until smooth. We bring our milk to a boil. Pour hot milk into the egg mass, stir, put the resulting mass on fire and cook until thickened. Ready! 2. Universal butter cream Product composition: Packing of butter 4 chicken eggs Sand sugar 1 cup Sugar powder 100 grams A pinch of vanilla, if desired, without it Method of making a delicious butter cream: First, take a saucepan with the thickest bottom. It must be dry. We break four testicles into it. Mix them with sugar. Turn on the fire and start heating. We stir constantly, do not move away from the stove. You will get a thick mass. We remove from the heat and put on the table. stir the mass, wait for it to cool down. Beat butter in a bowl with powder. Add the egg mixture to the butter. A little vanilla for flavor. The cream is ready, we store it in the refrigerator, we spread it only on the cooled cakes. 3. Recipe for cream with condensed milk and eggs Ingredients: Softened butter 200 gr. Condensed milk 100 gr. Eggs (yolks) 2 pcs. Vanillin or liqueur Preparation: Whisk the softened butter with condensed milk. While whisking, gradually add the egg yolks. For flavoring add vanillin or another spice, or 30-50 gr. liquor. 4. Cream from condensed milk and butter Composition of the product: 1 can of condensed milk 1 pack of butter Preparation: beat butter and milk until smooth. The oil should be at room temperature. Cool the cream. 5. Semolina cream Ingredients - Semolina cream: 1/2 cup milk 1 tbsp. semolina 1 tsp sugar 1/2 tsp butter 1 yolk 1 tsp vanilla sugar Preparation: Boil milk with vanilla sugar. Mix semolina with a little water, pour the mixture into hot milk and bring to a boil over low heat. Thoroughly grind the egg yolk with sugar and butter until fluffy, homogeneous. Add semolina porridge to it in small portions, constantly whipping it with a broom, so that the cream is fluffy and light. 6. Cream cheese "Mascarpone" Try it! Cooking is very easy! Fast, inexpensive, which is important today! Cottage cheese (in a pack 18%) - 200 g Cream (33%) - 200 ml Rub the cottage cheese through a sieve (preferably twice). Pour in cold cream. Beat the mixture at low speed until creamy. Cream cheese "Mascarpone" is ready to use! 7. "Custard" Ingredients: - 2 eggs - 1 glass of sugar - 1 tsp. vanilla - 1.5 cups milk - 2 tsp melted butter - 2 tsp flour Preparation: 1. Mix flour and eggs in a saucepan until the lumps disappear. 2. In another saucepan, boil the milk and sugar, remember to stir. 3. Pour milk and sugar into the flour mixture in a thin stream, stir vigorously with a spatula. 4. Put the resulting cream on a low heat, stirring constantly, bring to desolation. Don't bring the cream to a boil !!! 5. After that, remove the cream for eclairs from the heat, adding vanilla sugar and butter to it. Stir well and then refrigerate quickly by placing in ice or cold water. The custard can be used for eclairs or other pastries, cakes, cakes. 8. Butter cream "Five-minute" The cream is made so simply and quickly, but it turns out so delicious! Ingredients: Butter - 250 g (room temperature) Powdered sugar - 200 g Milk - 100 ml (you can add 150 grams, you can add 200, the cream is even softer and less fatty!) Vanillin - 1 packet. Preparation: Boil the milk and cool to room temperature. Connect all components. Beat with a mixer until the mass becomes homogeneous, pearlescent color. About 3-5 minutes. (Sometimes only after 5 minutes the cream begins to whisk, so beat as much until it beats, and preferably at the lowest speed. Experience has shown that the cream is not beaten either in combines or a blender, so if there is no mixer, then whisk it into the hand with a whisk. or whatever is convenient for you) The cream turns out to be lush, delicate, with a light vanilla aroma. You can coat cakes and pies (rolls). Bon Appetit! +. Save the recipe so as not to lose it !!! SAVE the recipe so you don't lose it!
Comments 1
Classes 13
Salad "General" Everyone who tried it and then begged for the recipe for this salad ALWAYS keep it to YOURSELF this is a MIRACLE! This hearty and spicy salad with a masculine name will appeal to men. Ingredients: 200 g boiled meat 4 boiled eggs 2 boiled beets (medium size) 2 boiled carrots (medium size) 100 g hard cheese 2 tooth. garlic mayonnaise Preparation: Cut the meat into small pieces, add chopped garlic and a little mayonnaise, mix everything. Grate the rest of the ingredients on a coarse grater. Lay in layers: meat, cheese, eggs, carrots, beets, grease each layer with a thin layer of mayonnaise. Decorate the salad with herbs and refrigerate for soaking. SAVE the recipe so you don't lose it!
Comments 1
Classes 20
10 recipes for delicious and healthy tea 1. Cranberry tea Ingredients: 60 g of orange 50 g of lemon 40 ml of orange juice 50 ml of sugar syrup (50 g of sugar and 50 ml of water to warm up until sugar dissolves) 50 g of cranberries (you can use frozen) 1 cinnamon stick 400 ml boiling water Preparation: Cut the orange into small pieces and place in a kettle with the cranberries. Add orange juice, sugar syrup and cinnamon stick. Pour boiling water over everything, let it brew for 15 minutes. 2. Hot citrus tea Ingredients: 6 g hibiscus tea 1 slice of grapefruit, orange, lemon 40 g honey 400 ml boiling water Preparation: Hibiscus tea, fruit and honey pour boiling water in a saucepan. Boil. Pour into a kettle. Insist 2 minutes. 3. Tea "Trans-Siberian Express" The Trans-Siberian Express is a legendary train that connects Europe and Asia along the longest railway. In honor of him, the tea is named, which combines the aromas of Asian ginger and sea buckthorn common in Russia. In addition to invaluable medicinal properties, ginger effectively fights fatigue, fatigue and stress, and sea buckthorn is an indispensable natural multivitamin. Ingredients: 100 g frozen sea buckthorn 200 ml orange juice 40 ml ginger juice 40 ml lemon juice 40 ml honey Preparation: Mix everything, heat up to 60 ° C. Tea is ready! 4. Ginger tea Ingredients: 200 g orange 60 g lime 80 ml ginger juice (made from medium-sized ginger root) 400 ml boiling water 100 ml honey mint sprig Preparation: Mash orange and lime, add honey and ginger juice, pour boiling water and stir well ... Add mint and let it brew for 5-7 minutes. 5. Apple-vanilla tea Ingredients: 100 g of apple 100 g of pear 60 g of orange 50 g of lemon 1 stick of cinnamon 50 ml of vanilla syrup (can be replaced with vanilla sugar, to taste) 400 ml of boiling water Preparation: Cut the fruits into cubes and place in a kettle. Add vanilla syrup and a cinnamon stick, pour boiling water over everything and let it brew for 15 minutes. 6. Tea "Berry mix" Ingredients: 10 g of strawberries, raspberries, blackberries and blueberries (if there are no fresh berries, you can safely replace them with a frozen berry mix) 40 g of honey 400 ml of boiling water Preparation: Mash the berries, pour boiling water, add honey and mix. Bring to a boil in a saucepan. Pour into a kettle. Insist 2 minutes. 7. Warming tea Ingredients: 60 g of ginger root (or 30 ml of ginger juice) 1 slice of lemon and orange 40 ml of honey 400 ml of boiling water Preparation: Cut the ginger into thin slices. Combine all ingredients, bring to a boil in a saucepan. Pour into a kettle. Insist 2 minutes. 8. Non-alcoholic mulled wine Ingredients: 300 ml cherry juice 40 ml currant syrup 40 ml honey cinnamon, cloves, star anise - 4 slices of apple, orange, lime and lemon to taste Preparation: Pour cherry juice and currant syrup into a saucepan with fruits, add spices ... Heat up. Pour into a jug, garnish with an apple, star anise and a cinnamon stick if desired. 9. Tea with sea buckthorn and quince jam Ingredients: 120 g frozen sea buckthorn 30 g quince jam 20 ml pear syrup 30 ml passion fruit puree (optional) 6 g Ceylon tea 350 ml boiling water Preparation: Prepare sea buckthorn puree: boil frozen sea buckthorn with sugar and rub through a sieve (we need 70 ml of puree). Add sea buckthorn puree, quince jam, pear syrup, passionfruit puree, Ceylon tea and boiling water to a saucepan, bring to a boil and strain into a kettle. 10. Chamomile tea with elderberries and cranberries Ingredients: 500 ml of water 50 g of dried apples 100 g of cranberries 25 ml of elderberry syrup (do not be alarmed, it is sold in pharmacies!) 5 filter bags of chamomile tea prunes, cranberries, dried apples - for serving Preparation : Boil dried apples in a saucepan, add cranberries, elderberry syrup, bring to a boil and remove from heat. Throw filter bags into the same saucepan, brew. Cool and drain. Reheat before serving. Serve in a teapot with prunes, cranberries and dried apples. Bon Appetit! +. Save the recipe so you don't lose it !! SAVE the recipe so you don't lose it!
Comments 1
Classes 17
6 RECIPES FOR QUICK AND DELICIOUS PIES 1. Dough like fluff Ingredients: 1 cup - kefir, 0.5 cup - vegetable oil, 1 sachet (11 grams) dry yeast, 1 tsp - salt, 1 tbsp. spoon - sugar, 3 cups - flour Mix Kefir with butter and heat a little, add salt and sugar, sift flour and mix with yeast, gradually pour in the kefir mixture and knead the dough, cover and heat for 30 minutes. While the dough is coming up, you can prepare the filling. Cover the baking sheet with oiled paper, shape the pies, place on the baking sheet with the seam up. While the oven is heating up. let them separate a little (10 minutes), then grease the pies with an egg. Bake at 180-200 degrees until golden brown. You can bake absolutely everything from this dough: pizza, pies, buns (you can add vanilla, a little more sugar and a little melted margarine to the dough). The dough always turns out. If it seems to you that it came up in 30 minutes, do not be very upset, it should be so, this dough rises when baking. 2. Curd pies in 15 minutes Curd pies are a delicious and quick dessert for children and adults, which is pleasant to eat with tea, coffee or cool berry compote. And thanks to the content of cottage cheese, this is also a very healthy dish, it can even be included in the diet for those who follow therapeutic diets and refrain from starchy foods. Any fruits and berries are best combined with curd dough: apples, apricots, plums or peaches, gooseberries, strawberries and others. They can be cut into small pieces or grated on a coarse grater, mixed with cinnamon, honey, sugar or lemon zest. Thanks to this choice, you can cook different pies every time and constantly surprise your guests. And as a filling for such a dessert, all kinds of jam or jam, in which there are many large pieces of fruit, and chopped walnuts are suitable. And if you are very fond of cottage cheese, you can make not only dough from it, but also filling. To make it tastier, mix the curd with a little sugar, butter, and raisins. Having decided to fill the pies with jam, discard the liquid one, as it will flow out, which will ruin the whole dish for you. Your best bet is to just use the fruit from it. Preparation: To make curd pies, combine two eggs with 3 tablespoons. tablespoons of sugar and beat until the sugar is completely dissolved. Combine the resulting mixture with 500 g of cottage cheese, stir and add 10 tbsp to the mixture. tablespoons of sifted flour. Mix everything well again until a homogeneous mass is formed, put in it two pinches of salt and the same amount of soda. Knead a dough that is not too stiff. Prepare the filling and divide the dough into the required number of pieces. You should have about 20 of them in a standard size. For children, you can make smaller pieces to make the pies more miniature and attractive. Shape the dough pieces into a tortilla, place a small amount of filling inside and pinch the edges well. Remember that the filling should not fall out of the pie. Then place the patties on a baking sheet, carefully oiled with olive oil, separately from each other. Bake in a hot oven for 15 minutes at 200 C. After the allotted time, take out the curd pies and lightly sprinkle them with powdered sugar. Let them cool down for a while and serve with tea, compote or milk drinks. 3. Baby Patties These patties are incredible! The softest, most delicious! And cooking them is so easy and quick that you just can't believe that such a delicious result is obtained ... And what an amazing dough! It is not even clear whether it is yeast or not ... Soft, obedient, early ripening, never worked with there before ... And the pies themselves are prepared in such an unusual way! You'll like it! Let's cook them ... Ingredients: flour -3-, 5 tbsp (550 -600 g) milk -1 cup (250 ml) dry yeast -11 g plums. butter -200 g sugar -1 tbsp. salt -1/2 tsp Melt butter in a saucepan and dilute it with milk. The milk-oil mixture should be warm. Add yeast, sugar and salt there. Stir and let stand for 5 minutes. Then we sift the flour. Not all at once, gradually ... Stir with a spoon. As the dough gathers into a soft lump, put it on the table, dusty with flour Mix a little. The dough is ready! No lift required. We start cutting right away ... Divide the dough into 6 pieces Roll out each piece into a rectangle, 50x30 cm in size, about 3 mm thick. Spread the filling along the long side. At the same time, our sausage begins to roll on the table and acquire a "waist" ... A little practice and it will turn out quickly and beautifully! Thanks to "sawing" the edges of the pies stick together themselves. The tails can be slightly pressed down for greater beauty. Place on a baking sheet. There is no need to grease the pies. Bake immediately in an oven preheated to 180 ° C for 25-30 minutes or until browning. If you don't blush them too much, you get the softest ones. If you bake it harder, it will be more crunchy ... There are not enough dough inside, there is a lot of filling! Due to the curling of the dough, it is slightly flaky ... you must try this! Your family will be delighted! Bon Appetit! 4. Delicate homemade cakes Once you try this recipe, you will forever become its loyal "fan". The secret of these delicious pies is in an unmatched dough: soft, elastic, non-sticky and very pleasant to the touch. And what kind of pies you get from it! Delicate, airy, soft as down! And not only pies: the girls prepared sweet and savory pies from this dough, yeast rolls with apples, donuts, buns and cheesecakes, cinnamon rolls, whites, sausages in the dough .. - everything turned out to be just a fairy tale, how delicious Ingredients: Flour - 600 gr.; granulated sugar - 4 tablespoons; eggs - 2 pcs.; margarine - 50 gr. (can be replaced with butter); milk - 250 ml. (can be replaced with water + dry milk 2 tablespoons, or kefir); salt - 1 tsp; yeast - 2 tsp dry (or about 24 grams of pressed); vanillin - 1 tsp (it is possible without it). I will not describe the filling, since everyone has their own favorite. Anything will suit these pies, whether minced meat, pate, chopped chicken legs, onions and herbs, jam, cabbage, mushrooms, cheese, chocolate, etc. The author made the dough in a bread maker using the main dough program, but if you do it manually, then there is nothing complicated either. To do this, you need to dilute the yeast in warm milk or water with the addition of 1 tbsp. Sahara. Let them come to life (yeast), and as soon as they begin to foam, you can make the dough. To do this, mix all the ingredients and knead the dough, if it is liquid, add more flour. The dough should not stick to your hands. Put the dough in a warm place for 2-2.5 hours. Wrinkle twice, for the third time you can sculpt pies and bake. Put the pies on a baking sheet covered with baking paper, grease with an egg and place in a preheated oven at 200 degrees until browning. 5. Pancakes-pies Ingredients: 2 eggs 500 ml of sour milk (or kefir + milk) 200 g of cottage cheese of any fat content 1 tsp of soda, 12 tablespoons of flour with a slide (300 g) salt, sugar to taste, vegetable oil, about 100 ml. Preparation: Beat the cottage cheese with eggs, add half of the milk. Add salt, sugar (if the pies are with unsweetened filling, then there is a little more salt and vice versa) and add flour. Add soda to the remaining milk, mix well and combine with the curd mass. Beat everything with a mixer or a whisk. The mass is obtained with the consistency of thick sour cream. Next, prepare the filling to your taste. The filling can be any: mushrooms, liver, cabbage, chicken, or sweet - peaches and plum jam, cottage cheese. Pour a portion of the dough into a well-heated frying pan, reduce the heat and cover with a lid. As soon as it is noticeable that the bottom of the pancake is browned, put the filling (closer to the center), gently, using a spatula, fold the pancake in half. The dough is docile and folds easily. Cover the pan with a lid for 1 minute, then turn the pancake over and cover it again. 6. Pies - Delicious without hassle Pies are soft, tasty and do not get stale for 2-3 days (unless of course they live :)) The dough is cooked in 5 minutes and the pies are immediately molded, no need to wait until it rises. 1 glass of warm water; 50 gr. pressed yeast; 1 tbsp. a spoonful of sugar; 1 teaspoon of salt; 3 tbsp. tablespoons of sunflower oil; 4 cups flour; 1 glass of boiling water; any filling. Dissolve yeast in warm water, add sugar, salt, sunflower oil, mix a little flour and pour in a glass of boiling water. Knead the dough After the dough is kneaded, we immediately begin to sculpt the pies. I prepared the filling in advance, I had a potato with a liver, and so any of your tastes will do. What I love about this recipe is that there is absolutely no need to wait - although the dough is yeast. While some were fried, I sculpted the following) The beauty of the pies did not work out very well, but they have no equal in taste and speed. SAVE the recipe so you don't lose it!