Beef cutlets are a classic meat dish. They turn out to be delicate in taste, so they can be eaten even by people who adhere to the principles dietary nutrition.
Beef cutlets: recipeParsley sprig – 5 pcs.
Vegetable oil – 90 g
A little flour
A pair of garlic cloves
A pair of eggs
Veal tenderloin – 0.4 kg
Large onion
Remove films and fat from beef meat and chop sharp knife into small pieces. Place the meat in a large bowl. Beat the eggs here and knead thoroughly. Chop the onion, garlic and parsley. Add these ingredients. Season with salt and pepper. Knead the minced meat again. Form small cutlets, roll them lightly in flour and fry in hot oil. For getting original taste, you can lightly brown the cutlets in the oven. Serve the dish with juicy vegetables and potatoes.
Minced beef cutlets Ingredients:
Sunflower oil – 2.1 tbsp. spoons
Large onion
Chopped beef pulp – 0.8 kg
Garlic clove – 2 pcs.
Bunch of parsley
For the mustard sauce:
Heavy cream – 0.3 l
Coarse salt
Mustard – 3 tablespoons
Peel the onion and garlic, chop. Wash the parsley, dry it, chop it into small pieces. Combine ground beef, parsley, egg, onion and garlic in a bowl and season with seasonings. Place the finished minced meat in the refrigerator and leave for half an hour. Form into small round patties. Heat sunflower oil in a frying pan and fry the products. Whip the mustard and cream, pour the sauce into the frying pan, reduce the heat and cook the dish for 10 minutes.
Recipe for minced beef cutlets Ground beef – ? kg
Mustard – 1 tbsp. spoon
Large onion
Milk – 1 tbsp.
Mustard – 1 tbsp. spoon
Medium potato – 2 pcs.
Garlic clove – 4 pcs.
Table salt
Grate the peeled potatoes, onion and garlic. Mix the minced meat with grated vegetables, pour in the milk, add the egg, mustard, and be sure to season. Mix the minced meat with your hands and form into small oval patties. Roll them in a mixture of breadcrumbs and semolina, fry in hot oil.
Juicy beef cutlets You will need:
Salt – 10 g
Fresh milk – 0.2 l
Beef meat – 1 kg
Onion head
Potatoes - a couple of pieces
Bread pulp – 0.2 l
Garlic clove - a couple of pieces
Ground pepper
Breadcrumbs
A couple of large spoons of sunflower oil
Water – 0.15 l
Rinse the chilled meat. Free the garlic, potatoes and onions from peels and husks. Chop the vegetables with beef into pieces to make them easier to chop. If the resulting mass is not too tender, turn it in the meat grinder again. Pour milk over the bread mixture and let stand for a few minutes. Squeeze and mix into cutlet mixture. Add chicken eggs to the minced meat, add seasonings and salt. Place a deep saucepan on the fire, pour oil, heat it up. Form small cutlets, roll in breadcrumbs and flour and fry for 10 minutes on each side. Reduce heat and simmer with the lid closed. Add some water. Add a little salt to the resulting sauce and cook for 10 minutes. Rearrange finished goods onto a platter, top with sauce as desired, and serve with a simple side dish.
Pork and beef cutlets - recipe Onion
Chicken egg
Pork – 0.3 kg
Beef pulp – 0.4 kg
Fresh milk – 0.15 ml
Crumb of white bread
Butter – 2 tablespoons
Salt – 10 g
Ground black and allspice
Breadcrumbs
Olive oil – 3 tbsp. spoons
Thaw the meat, wash it, chop it into small pieces. Grind the meat to obtain minced meat. Peel the onion, chop and fry until golden brown. Lightly salt the onion, season with pepper, cool slightly, pour into the minced meat along with the butter. Place the bread pulp in a deep bowl, pour milk on top, and let it swell for 2-3 minutes. Squeeze and mix into the minced meat. Break into a separate bowl egg, divide into yolk and white. Mix the yolk into the minced meat. Season the finished mixture, knead with your hands, and beat on the bowl several times.
Beat the whites with a whisk until they form a strong foam, pour into the minced meat. Knead the cutlet mixture several times, form identical cutlets, and roll in breadcrumbs. Pour vegetable oil into a frying pan, add butter, heat it up, and place the products. Fry until golden brown, reduce heat, pour in 90 ml of water, add a little salt, cover with a lid, simmer for 7 minutes. Serve beef and pork cutlets with fresh vegetables.
Juicy beef cutlets - recipe
You will need:
Beef tenderloin – ? kg
Onions - a couple of pieces
Chicken egg – 2 pieces
Salt – 5 g
Garlic clove
Ground black pepper – 5 g
Bunch of parsley
Wheat flour – 90 g
Vegetable oil – 2 tablespoons
Wash and cool the meat, cut into small pieces. While cutting, get rid of the chaff and all the veins. After this, chop with a sharp, sharpened knife. Wash the parsley, garlic and onion, remove the husks and chop with a knife. Combine the ingredients in a deep bowl, add spices and eggs. Knead the minced meat and put it in the refrigerator for half an hour. Form into small patties, giving them a flattened shape. Roll in flour, fry for a few minutes at a time. Place on a baking sheet and bake in the oven. The temperature should be 180 degrees.
Delicious beef cutlets
Minced beef – 0.6 kg
Ground pine nuts
Vegetable oil – 2 tablespoons
Bread – 4 slices
Ham – 0.15 kg
Twist the ground beef twice and season with spices. Form into cutlets. Wrap strips of ham in a circle, secure with skewers so that they hold their shape. Fry the products in a hot frying pan for about 10 minutes. Carefully remove the skewers before serving. Place the cutlets on toasted slices of bread. Garnish with pine nuts and chopped herbs.
Beef cutlets - photo:
Recipe with oatmeal
Chopped meat - ? kg
Kitchen salt
Oat flakes – 70 g
Milk – 0.15 ml
Onion
Ground black pepper
Fresh greens – 10 g
50 g breadcrumbs
Combine milk with minced meat. Peel the onion and grate on a coarse grater. Add cereals, salt, add herbs, sprinkle with spices. Mix well, cover with cling film, and place in the refrigerator. After an hour, take it out, form into small pieces, and bread in flour. Heat on the surface of the frying pan vegetable oil, place the cutlets, fry on both sides. Pour in 50 ml of boiled water, cover with a lid and simmer until the liquid evaporates.
Hamburger cutlets
Ground beef - ? kg
Ground thyme – ? tsp
Ground coriander – ? tsp
Ground black pepper
Table salt
Mix the chopped meat with herbs. Add the egg, salt and mix the spices. Mix the mixture thoroughly. Separate a small piece from the total mass, form a ball, place it between two layers of cling film. Knead the ball with your fingers to form the product. round shape. The size of the product should be slightly larger than the size of the bun. Heat vegetable oil on the surface of the frying pan, carefully place the cutlet, fry for 2 minutes on each side.
Original cutlets with eggs
You will need:
Ground beef – 0.7 kg
Calories: Not specified
Cooking time: Not indicated
For anyone who doesn’t like cutlets, it’s probably hard to find such a person. In every family, one way or another, cutlets are prepared - steamed, in the oven, in a frying pan, from beef, pork, turkey or chicken. Cutlets go well with any side dish - vegetable salads, cutting vegetables, herbs, potatoes, porridge or pasta. Today we will cook incredibly juicy and delicious cutlets from beef. No one will refuse such a cutlet. We choose a good piece of beef tenderloin or pulp, add a lot of onions, add a little garlic for flavor, a little bread soaked in milk, salt and pepper to taste - it will turn out excellent. So, I propose to move from words to action, so let’s get started! I described this recipe from professionals for delicious cutlets in detail. Also see how it is prepared.
- minced beef – 400 gr.,
- onion- 3 pcs.,
- garlic – 3 cloves,
- loaf – 2 slices,
- milk – 80 ml.,
- salt, pepper - to taste,
- vegetable oil - for frying,
- breadcrumbs – 3 tbsp.,
- chicken eggs – 1 pc.
Recipe with photos step by step:
First of all, break a few slices of the loaf, put them in a bowl and pour in the milk. Leave the loaf in the milk for a couple of minutes. 
Mince a good piece of beef tenderloin or pulp. Use a wire rack with a large mesh to ensure proper minced meat. Transfer the minced meat into a bowl. 
Peel the onion heads, rinse and dry. Separate the garlic into cloves, peel the cloves and rinse. Mince the onion and garlic in a meat grinder with a large wire rack. You can also grate the onion. There is no need to spare onions; the quantity should be impressive. 
Lastly, squeeze the loaf of milk, then pass the loaf through a meat grinder. Add the loaf to the minced meat. 
Season all ingredients with salt and ground pepper. 
Add one chicken egg to the minced meat. 
Now very important point– the minced meat needs to be kneaded for about 10-15 minutes. The longer you knead the minced meat, the juicier the resulting cutlets will be. 
Form small pieces of minced meat and roll the cutlets in breadcrumbs. 
Fry the cutlets over low heat on both sides, then transfer the cutlets to a saucepan and simmer a little. During the stewing process, you can put several chopped onions on the bottom of the pan. That's all, juicy and incredibly tasty cutlets are ready. Look what else
Many housewives cannot imagine cooking without meat. Eating meat all the time gets boring, fortunately there are many dishes in the world that can be prepared from this valuable product. Beef cutlets are very popular; even the pickiest people will eat them.
Chopped beef cutletsThis recipe for juicy beef cutlets requires a minimum of effort and time. It stands out among other recipes in that the minced meat is chopped independently and can be stored for a long time in the freezer.
To prepare chopped cutlets you will need the following ingredients:- eggs – 2 pcs.
- garlic – 4-6 cloves
- flour – 2 tbsp. l.
- mayonnaise – 8 tbsp. l.
- meat – 500 gr.
- sunflower oil – 5 tbsp. l.
- spices, pepper and salt - by eye
- starch - 2 tbsp. l.
The complexity of preparing this delicacy is low, and you will need to spend about half an hour on the process. A lot of time is spent chopping meat.
To prepare the cutlets you will need to do the following:Cutlets can be prepared from any meat, and they can be stored in the freezer for quite a long time.
Minced meat recipeThis recipe differs only in that the meat is chopped finer. It is allowed to additionally grind in a meat grinder to make the pieces even smaller.
- onion – 1 pc.
- eggs – 2 pcs.
- minced beef – 600 gr.
- salt, spices, pepper - by eye
- White bread ears - 3 pieces
- breading – 1 pack
- milk or water – 150 ml
Excellent beef cutlets in the oven are easy to prepare and require very little time. Can be eaten with mashed potatoes, pasta and other foods.
- meat – 500 gr.
- white bread - 2-3 pieces
- milk – 150 ml.
- onion – 1 pc.
- eggs – 2 pcs.
- salt and pepper - by eye
- sunflower oil – 2-3 tbsp. l.
The entire cooking process will take no more than an hour.
To do this you need:
- meat – 600 gr
- white bread - a couple of pieces
- milk – 150 ml.
- eggs – 2 pcs.
- onion – 1 pc.
- cheese – 100-150 gr.
- garlic – 4 cloves
- salt, pepper - by eye
This recipe is practically no different from others. The only difference is that the cutlets will not be made from pure beef, but with the addition of pork. If you want the cutlets to be juicy, you need to take pork with fat.
- pork – 250 gr.
- beef – 500 gr.
- white bread - a few pieces
- cream or milk – 250 ml
- onion – 1 pc.
- salt, pepper - by eye
- eggs – 2 pcs.
- meat – 500 gr.
- onion – 1 pc.
- garlic – 3-4 cloves
- eggs – 2 pcs.
- bread - a few slices
- milk – 150 ml
- cheese – 150 gr.
- breading – 1 pack
- sunflower oil – 3-4 tbsp. l.
- salt, pepper - by eye
Mixed minced meat, which I most often cook for my family, can also sometimes get boring, and then this simple recipe for delicious and juicy beef cutlets comes to my rescue. As you know, beef contains less fat than pork, and this fact has both positive and negative sides. On the one hand, less fat and, accordingly, large quantity proteins make this meat less high in calories and more beneficial for the body, but on the other hand, beef dishes are often dry, hard to chew and therefore less tasty.
In order for the beef cutlets to be soft, juicy and very tender, it is added a large number of onions and carrots fried in butter. Fragrant vegetables retain some of their juices and give minced meat a pleasant taste and airy consistency. The cutlets turn out so fluffy and tender that they simply melt in your mouth, and in addition, they carry all the benefits of natural beef. After all, this meat contains a record amount of iron and easily digestible protein, and therefore must be included in the diet of children and adults of all age groups. Try to cook the most juicy cutlets from beef according to this simple recipe, and you will get a tasty and healthy second course that the whole family will love!
INGREDIENTS:
- 800 g minced beef
- 1 large onion
- 1 medium carrot
- 2 eggs
- 3 – 4 small slices of rye bread
- 200 ml cream 10%
- 2 tbsp. l. flour
- 30 g butter
- 50 ml vegetable oil
- salt, pepper, 1 tsp. hops-suneli optional
COOKING METHOD:
1. To prepare beef cutlets, peel and finely chop the onion.
2. Peel the carrots and grate them on a coarse grater. 
3. Fry onions and carrots in butter over medium heat for 8 - 10 minutes until golden brown. 
4. While the vegetables are frying, place the bread in a bowl, pour in the cream and leave for 5 - 10 minutes. When it swells a little, peel it off, squeeze it lightly and crumble it. 
5. Place minced meat in a large bowl.
Delicious cutlets according to this recipe can be prepared not only from ground beef, but also from pork or mixed minced meat.
6. Add fried vegetables, crumbled bread and eggs to the minced meat. 
7. Salt and pepper the minced meat and knead thoroughly with your hands into a homogeneous mass. You can also add any spices to it to your taste. I like to use the Caucasian seasoning khmeli-suneli to prepare cutlets. 
8. With wet hands Form cutlets from the minced meat and lightly roll them in flour. From this amount of ingredients I got 9 large beef cutlets. 
9. Heat the vegetable oil in a large frying pan, place the beef cutlets in one layer and fry them over medium heat for 3 - 5 minutes until golden brown.
Advice! The cutlets in the frying pan can be placed quite tightly to each other, since during the frying process they will decrease in size.
10. Carefully turn the cutlets over with a spatula and fry the other side for 3 - 5 minutes. 
11. Bring the cutlets to readiness over low heat under the lid for 13 - 15 minutes. 
You can serve beef cutlets with any side dish of your choice - potatoes, pasta, buckwheat, rice or vegetables. Bon appetit! 
In order to make beef cutlets the most dietary and low calorie dish, you should use the following recommendations:
1. Prepare minced meat yourself from lean beef or veal;
2. Do not pre-fry the vegetables, but put them in the minced meat raw;
3. Soak bread in low-fat milk or ordinary water(you can also use oatmeal instead of bread);
4. Instead of frying in oil, steam the cutlets or bake them in the oven.
To make delicious ground beef patties, you need a minimum of ingredients. It's no secret that beef is much tougher than pork or, for example, chicken. When choosing meat in a store, you should try to avoid pieces that contain a large amount of membrane. And when cooking, be sure to include potatoes and spinach in the minced meat - they will add softness and juiciness to the dish.
You will need
- green onion feathers;
- minced meat - 500 g;
- potatoes - 1 piece;
- vegetable oil;
- spinach - 1 bunch;
- egg - 1 piece;
- ground black pepper and salt.
Instructions
Chop the spinach and onion into the twisted minced meat. Peel the potatoes and grate them using a fine grater.
Place the grated potatoes over the meat, add salt and pepper. Stir the egg in a bowl and combine it with the cutlet mixture. Mix everything thoroughly.
Form the resulting mixture into small patties. Place them in a preheated frying pan with oil.
Fry the cutlets over medium heat on the stove until golden brown. And then turn it over to the other side, reduce the heat and cover with a lid. Fry them until done.
Ready-made cutlets can be served with a side dish on portioned plates. Potatoes or rice are suitable as a side dish.
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There are many recipes for making cutlets, but most of them contain bread. This ingredient gives a peculiar smell that spoils the pleasure of the dish. But you can do without it, the tutu will turn out just as good.
To add variety to your diet, you need to try different recipes. This can also be applied to cutlets, which should be varied with various ingredients. If you change the cooking technology a little, you will be able to get a very tasty dish.
IngredientsTo prepare cutlets without bread, you will need the following ingredients: - 1 kg of meat;
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- 1 onion;
- 1 egg;
- 2 potatoes;
- 3 g soda;
- salt;
- pepper;
— 300 ml of water;
- flour or breadcrumbs for breading.
To make truly tasty meat cutlets, you will need to take good meat, in which the fat content will be up to 30% for pork, and 10% for beef or lamb. Before making minced meat, it needs to be cooled. You should make sure in advance that the knife of the meat grinder is sharp, and you need to take a grate with large holes. This measure will not allow the meat to lose its juice and properties.
Cooking cutletsAs soon as the minced meat is ready, finely chop the onion and fry it until golden brown in vegetable oil. Then you need to grate the raw potatoes on a medium grater. As soon as the onion has cooled a little, it should be added to the minced meat along with the potatoes, beat in the egg. In addition, at this stage salt, pepper to taste and soda are added. It is very important to mix all the ingredients so that the spices are evenly distributed throughout the minced meat. Then cold water is added to the mixture and everything is thoroughly kneaded until smooth. After this, cutlets are formed and breaded in flour or breadcrumbs.
FryingAs soon as the cutlets are ready, they should be placed in a frying pan with vegetable oil and fried for 30 minutes. To make the dish more juicy, you should slightly change the frying technology. So, first, the cutlets are fried in a frying pan for a minute on each side over high heat to form a golden brown crust. Then, they are transferred to another dish with a lid and placed in the microwave for 5 minutes. Fry at medium power. The cutlets are ready, you can start tasting.
When preparing cutlets without bread, you can experiment a little with their taste. So, you should add 1 medium carrot to the minced meat, which, like potatoes, should first be grated. The dish will turn out juicy and sweetish. If you beat the minced meat before adding the remaining ingredients, the cutlets will be more tender.
The raw material for preparing cutlets is not always meat or poultry, since this dish can also be prepared for vegetarians, as well as with a low salt content. This is why cutlets have such a large number of fans.
As the main ingredient for vegetarian cutlets, you can take dried peas (for 2-3 servings you will need 4-6 glasses), which must first be soaked in cold water, then boiled and passed through a fine meat grinder along with 1-2 cloves of garlic. To the resulting minced meat you need to add a chopped onion (if desired, you can pre-fry the vegetables), a little black pepper, a third of a glass of flour, a raw egg, then thoroughly mix all ingredients. Salt - to your taste. The resulting formed balls must be rolled in breadcrumbs and fried for just 5 minutes in a frying pan with vegetable oil. Sour cream and finely chopped herbs are perfect for this dish.
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Dried bean cutlets are prepared in almost the same way. The duration of soaking the beans (2 cups per couple of servings) is 7-8 hours. Then they need to be boiled, passed through a sieve and mashed into a puree. After this, you need to add parsley or dill, finely chopped onions, a little grated low-fat cheese, a fresh egg and black pepper to the crushed beans. The formed bean cutlets must be rolled in flour and fried over medium heat for 5-7 minutes. Using the same recipe, you can replace beans with lentils.
Other vegetarian cutlet recipesWheat groats can also be an excellent solution, as the main ingredient is not meat cutlets. First you need to cook porridge from 200-250 grams of cereal, then cool it. You will also need to fry 100-150 grams of mushrooms along with chopped onions. Then you should mix all the ingredients and add to them a little white bread pulp (you can pre-soak it in milk or plain water) and 4 egg yolks. There is no need to pour out the whites, as the formed vegetarian cutlets will then be rolled in them. They are fried for just a few minutes until a crust appears. Serving this dish together with green salad leaves will look great, and wheat cereal can be replaced with buckwheat.
Semolina combined with cottage cheese, then fried into cutlets, can also be an excellent dish. So, you should first cook the semolina in milk (about 8 teaspoons of cereal per glass). Then you need to add a tablespoon of butter to the porridge, break a chicken egg and mix all the ingredients thoroughly. Before cooking, cool the porridge, form it into hollow cutlets, fill them with cottage cheese and roll in flour. These cutlets are fried for only 3-4 minutes.
Burbot cutlets are one of the most delicious fish dishes. It is better to use minced meat without unnecessary additives. Instead of salt, you can use fish seasoning. The dish turns out very tasty and tender.
Ingredients:- ground black pepper - to taste;
- salt - to taste;
- egg - 1 piece;
- onion - 1 piece;
- milk - 2 tbsp;
- bread pulp - 200 g;
- burbot fillet - 1 kg.
First, start preparing all the ingredients. If the burbot fillet has been frozen, it must first be thawed. Clean the whole fish from all excess, cut off the fins, tail, head, gut and rinse in water. Discard the skin and bones and cut the fillet into pieces with a sharp knife.
Free the onions from the peel, cut off all excess with a knife, rinse and finely chop on a cutting board. Place the bread pulp in a medium bowl and cover it with milk. You can tear the pieces with pre-washed hands.
Add an egg, burbot fillet, and onion to a cup of bread. Pepper and salt the entire mass, and then mix it thoroughly until smooth. The result will be something like minced fish.
Make cutlets from minced meat, heat a frying pan with oil. Fry the cutlets on both sides until they are completely cooked. During frying, turn the products several times with a wooden or plastic spatula. Be sure to cover the pan with a lid while cooking.
Along with the burbot cutlets, cook peeled potatoes in salted water. When finished cooking, drain the water and mash it into a puree, adding hot milk, butter and egg. Serve hot cutlets with mashed potatoes in portioned plates along with tomatoes, herbs and sour cream.
Cutlets made from not very fatty types of chicken, veal, pork, as well as fish, will definitely need to be included in children's menu, since the baby is growing up, and meat dishes contain a lot of proteins required for growth. Although it should be remembered that feeding meat to children has its limitations.
Instructions
“How to make cutlets appetizing?” worries every mother. It should be remembered that if the baby is not prone to various allergic reactions, then the bread for making cutlets must be soaked in milk. Among other things, you can add a variety of spices to the minced meat, which will definitely give the cutlets a refined aroma and taste: basil, nutmeg, oregano.
Pass the meat without fat and films through a meat grinder.
Add well-wrung out bread soaked in milk or water (only the pulp) and pass through the meat grinder a second time.
Add salt to taste. Add cold water and oil.
Knead the mass very well, a wooden spoon is best; the mass should be very soft and smooth.
Place the minced meat on a board soaked with water. Start forming the cutlets, giving them an oblong or round shape.
Place the prepared cutlets in a steamer and steam for 4-6 minutes on each side. Once ready, place them in the oven for 5-6 minutes.
In the absence of a double boiler, steamed cutlets can be prepared as follows: Place the cutlets in a not very large saucepan without handles, pour over the broth, and cover with a lid. Place in another pan half filled with boiling water.
Keep in the oven for half an hour.
Serve with chopped boiled vegetables or with vegetables in the form of a delicious pudding.
Fried cutlets can be given to children only after 1 year, because when they are fried in oil, a crust is formed, which is difficult for a child’s delicate stomach to digest.
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The question why cutlets fall apart when frying is asked by many housewives. In order for the cutlets to cook well, you need to observe several points. And the main one is the correctly selected proportions of ingredients for minced meat.
Cutlets are one of the most important and popular dishes on the everyday table. A holiday feast is rarely complete without them, and almost any housewife considers it her duty to be able to cook tasty, juicy and beautiful cutlets. But in order for them to turn out that way and not fall apart during the frying process, you need to know some important aspects of their preparation.
The main reason why cutlets fall apart is the incorrect consistency of the minced meat. You need to try to keep it not liquid and not very greasy. To achieve this consistency, you can add to the minced meat additional ingredients.
White breadThis ingredient has become an almost integral part of any cutlet recipe. To add bread to the minced meat, you first need to soak it in warm boiled water (not milk!). The approximate ratio of bread and meat is 20% and 80%, then the minced meat turns out to be the most successful and tasty. Another important point is that the bread should be hard or even stale and not have burnt crusts.
SemolinaIf the housewife does not have bread in the house, but has semolina, then it is quite suitable for adding to minced meat, and the result will be no worse.
For a kilogram of minced meat, take a tablespoon of cereal, which is thoroughly mixed with the meat, and then the whole thing is left for several hours - so that the semolina swells.
Potatoes and other vegetablesInstead of bread or semolina, you can add potatoes, carrots, cabbage, etc. to the minced meat. Vegetables are grated on a fine grater and mixed thoroughly with the meat. Such ingredients will add an interesting unique taste to the cutlets.
EggsIt is best to use only yolks, as advised experienced housewives. However, this only applies to meat cutlets. Eggs can be added to fish or vegetable cutlets along with the whites, that is, whole.
The most important thing is not to overdo it with the amount of eggs used, otherwise the finished cutlets will turn out like rubber and will be very difficult to eat.
What, besides composition, affects the quality of cutlets?To prevent the cutlets from falling apart during frying, you need to thoroughly mix the minced meat until smooth.
If everything is fine with the minced meat: it is well mixed, it contains bread or other additional ingredients, but the cutlets still fall apart when frying, then you can try reducing the amount of oil in the frying pan.
It is equally important to carefully turn the cutlets, and it is better to do this with not one, but two spatulas.
Beating minced meatAnother equally important way to achieve strong and beautiful cutlets is to beat the minced meat. When beating, the meat fibers soften, the minced meat becomes a homogeneous smooth mass, and not pieces stuck together. Plus, after beating, meat juice is formed, and the cutlets are crusty on the outside and very juicy on the inside.
Beating minced meat is not difficult. If there is a lot of meat, it is better to divide it into several smaller ones. large parts. From each part you should make a flat, but not thin cutlet, which will later need to be thrown hard on the table.
Of course, it is best to do this on a flat and wide cutting board so as not to stain the countertop with meat.
You should throw the meat at least 20 times, and preferably about 40. The goal of this action is to ensure that the meat does not crack upon impact, but spreads over the surface. This way you can achieve smooth, soft and uniform minced meat.
Cutlets made from such minced meat will definitely not fall apart when frying.
Steamed dishes are very useful for those who are on a diet for aesthetic or medicinal purposes. Even meat fits well into such a diet, because it can also be easily steamed. For steamed cutlets, it is best to use lean, tender meat such as veal, but you can also make them, like traditional cutlets, from beef, pork, or a mixture of ground beef and pork.
You will need
- Meat (veal) - 400−500 g
- or 200−250 g of beef and 200−250 g of pork.
- Egg - 1 pc.
- A piece of bread is about 1/3 of a loaf.
- Milk - 1 glass
- Medium potato - 1 pc.
- Medium onion - 1 pc.
- pepper to taste.
- Meat grinder.
- Large saucepan with a lid.
- Large sieve or colander.
Instructions
The most convenient way to cook steamed dishes is in a double boiler. But if you don't have a steamer, you can easily do without it. To do this, you will need a large saucepan with a lid and a metal colander or sieve, preferably one with a flat bottom. The diameter of the sieve should be slightly smaller than the diameter of the pan, so that it fits easily into it.
Cut the meat into large pieces and grind through a meat grinder. Also mince the potatoes and onions.
Pass the minced meat through the meat grinder again.
Cut the crusts off a piece of bread and soak the crumb in milk.
Break the egg into a separate bowl and beat it with a fork.
Place the minced meat in the bowl where the bread is soaked, add the beaten egg, stir, add salt and pepper to taste. Mix thoroughly again. You can also add spices to taste.
Scroll the resulting mass through a meat grinder a third time.
Make cutlets from the resulting minced meat. It's best to make them small, a little larger walnut- this way they cook faster and look better. Place the formed cutlets in a sieve or colander.
Pour water into a saucepan and place it on the fire. Place a colander or sieve with cutlets on top. The water must not touch the bottom of the sieve!
When the water boils, reduce the heat. Cook the cutlets for about 30-40 minutes.
Cutlets are a common dish for any family. They are very often served for lunch or dinner. Sometimes a cold cutlet becomes a morning sandwich. Usually the cutlets are served with pasta or potatoes, but sometimes a salad or nutritious sauce is served instead of a side dish. When they say cutlet, people usually think of a product made from minced meat; there are many varieties of cutlets. Cutlets that are cooked in a double boiler are much healthier than fried ones. But rarely does anyone want to cook such food, thinking that it is tasteless.
Instructions
And what is a cutlet and where did it come from? Cutlet in Russian cuisine or language means meat in the form of minced meat or flatbread. The modern cutlet comes from the French word côte - rib, although it has a semantic meaning. The word cutlet itself came to us from European cuisine. Originally it meant a piece of meat.
Let's look at several recipes for steaming cutlets:
Regular steamed cutlets.
You will need: Minced meat 500 gr., egg, onion, green onions, salt, pepper, vegetable oil.
Preparation: Lamb, of course, is fatty meat, it is better to steam it, the cutlets will turn out very tasty and juicy! Scroll the lamb through a meat grinder, add onions. Place an egg, finely chopped green onion, pepper and salt into the minced meat. Grease the pans of the pressure cooker with vegetable oil. Form cutlets from minced meat and place in a pressure cooker.
Steamed diet cutlets.
You will need:
Lean veal, a slice of white bread, milk, butter, semolina, pepper and salt.
Preparation:
Cut the meat into small pieces, put the pulp of white bread into the milk and leave for a few minutes, then grind the pulp and meat through a meat grinder. Add semolina, butter, egg to the minced meat and mix well. In order for the minced meat to become homogeneous, it must be beaten on the table. At the end, add salt and pepper, mix it all and put it in the refrigerator for half an hour. Butter grease the steamer. Wet your hands and make small minced meat cutlets. You need to cook for about 20 minutes.
Steamed baby cutlets.
You will need:
Chicken fillet, white bread, milk, salt, onion, maybe basil for flavor.
Preparation: Place a pan of water on the fire and bring to a boil.
You need to arrange a steam bath: place a special grill, secure the gauze over boiling water. While the water is boiling, grind the meat, put in the bread, pre-soaked in milk and onions, grind it all in a meat grinder 2 times. Add basil and salt. Wet your hands cold water and form into balls, then place on the wire rack. Close the lid and cook for 20-25 minutes.
Try cooking with different spices, whatever your child likes best. You can add oregano or nutmeg.
Video on the topic
Tip 3: How to cook cutlets in an air fryer
Cooking cutlets in an air fryer is very easy and simple, and most importantly, healthy. No need to add oil, nothing burns. You can cook both cutlets and side dish at once - saving time.
You will need
- minced meat (500g)
- bow (1 piece)
- three slices of white bread
- 50 ml milk
- 1 egg
- spices and salt to taste
- air fryer.
Instructions
Take any meat (pork, beef, chicken fillet or any combination of them). If you are cooking for children, then give preference to veal or chicken fillet. Grind the meat in a meat grinder. You can also roll white bread soaked in milk in advance, then the cutlets will turn out more loose and tasty. Salt the minced meat and add the necessary spices. Add onion to the mixture (you can grind it in a meat grinder with meat, you can chop it finely) and one chicken egg. Mix everything thoroughly. You can use ready-made minced meat or purchased semi-finished products.
We form cutlets of any size from minced meat.
Cutlets can be cooked in an air fryer without adding vegetable oil, the dish will not burn. You can place it on a wire rack or baking sheet, or you can bake it on foil. If you cook on a wire rack, the excess fat will drain down and the dish will turn out the most healthy.
Bake the cutlets at 180 degrees for about 25-30 minutes. It all depends on the thickness of the cutlets and the power of the air fryer itself. Pick up optimal mode independently during the cooking process. Since the air fryer is transparent, it is very convenient to monitor the degree of readiness of the cutlets.
Air fryer dishes always turn out golden brown, very tasty and, most importantly, healthy and dietary.
Suitable for dietary nutrition (for people suffering from diseases of the gastrointestinal tract).
A dish prepared this way always looks very appetizing.
Prepare for an unexpected meeting of guests. To do this, freeze the cooked cutlets in the freezer. When guests unexpectedly arrive, within 25 minutes you will have time to prepare aromatic, golden-brown and very tasty cutlets, since cooking in an air fryer does not require preliminary defrosting of the product.
Also, you will always have something to cook for dinner in a hurry.
Video on the topic
note
the choice of mode depends on the power of your air fryer
Helpful advice
cook on the grill, then excess fat will come out of the meat, making the dish more nutritious.
Sources:
- air fryer cutlet recipes
Cutlet is one of the dishes that can be satisfying and tasty. You can surprise your guests with this dish if you serve the cutlets elegantly and beautifully decorated. Each nation has a specific cutlet recipe with its own history. In Ukraine, Poltava-style cutlets have gained particular popularity, which are considered a Ukrainian wedding dish and are served with fried potatoes.
You will need
- 500 g beef;
- 50 g lard;
- 3 cloves of garlic;
- ground black pepper;
- salt - to taste;
- some water;
- 3 tbsp. spoons of breadcrumbs;
- 2 tbsp. spoons of vegetable oil;
- 1 tbsp. spoon of butter.
Instructions
First prepare the minced meat. Take beef. Remove films from the meat pulp and wash thoroughly under cold running water. Cut the prepared meat into small pieces of 40 g each, mince twice through a meat grinder. Add a little water to the minced meat and mix the whole mass well with a wooden spoon.
Wash the lard, dry it, and finely chop it into cubes with a sharp knife. Add lard to the prepared minced meat and mix again.
Take a head of garlic, divide it into cloves, peel each clove, grind finely using a special device, or grate it on a fine grater. Mix it with the resulting minced meat, add salt and ground black pepper. Mix well. The cutlet mass should be soft and fluffy, then the cutlets will be tasty and juicy.
Place the minced meat on a cutting board previously moistened with water. With clean hands Divide the minced meat into equal parts. To prevent it from sticking to your hands, wet your hands with cold water. Form oval-shaped cutlets. Place breadcrumbs on a plate or table. Roll each cutlet evenly in them.
Heat a frying pan, add vegetable oil. Place the cutlets in a preheated frying pan and fry for 10 minutes until golden brown. During frying, make sure that the cutlets do not burn; turn them over to the other side. Check the readiness of the cutlets with a toothpick, you need to ensure that the red juice does not stand out; when cut, they should be gray.
Place the finished cutlets on a serving plate, serve with fried potatoes, drizzle with melted butter.
Helpful advice
Pay attention to the quality of meat when choosing it. The meat should be fresh and have a pleasant smell.
Tip 5: How to cook steam cutlets without a steamerSteamed minced meat, or steamed cutlets, is an excellent solution for those who are prescribed to increase the hemoglobin content in the blood, but cannot tolerate steak with blood. The fact is that steamed cutlets are cooked for no more than 15 minutes, preserving the necessary amino acids. Steamed cutlets are also good for small children, as they do not need to be chewed. Fifteen minutes of steam can be created without a double boiler.
You will need
- For steamed beef cutlets:
- wide frying pan with lid;
- plate
- going into the frying pan
- or a metal insert with holes for steaming;
- 500 g minced beef;
- ¼ loaf of white bread;
- 1 chicken egg;
- 1 onion;
- ground black pepper.
- For chicken cutlets for a couple:
- 100 g chicken fillet;
- 20 g white bread;
- 1.5 tbsp. l. milk;
- ½ onion;
- salt.