Kissel Izotova is a unique tool that its author tried on himself. Virologist Izotov could not recover for a long time after being bitten by an encephalitis tick. Traditional remedies did not help, and over time they began to cause allergies. It was possible to get rid of the consequences of the bite only with the help of oatmeal jelly. The doctor's secret is now used all over the world.
Kissel Izotova - benefit and harm
Oats contain a huge amount of nutrients that are perfectly absorbed by the human body and have a positive effect on health. Since it is unpleasant to eat raw cereal, and when cooked, all properties are preserved in it, oatmeal jelly - its benefits and contraindications - are actively exploited today by adherents of non-traditional methods of treatment.
The composition of the tool includes:
- potassium;
- magnesium;
- fluorine;
- iron;
- calcium;
- starch;
- proteins;
- vitamins of groups A, B, PP, E;
- lysine;
- choline;
- lecithin;
- methionine;
- tryptophan.
Izotov's oatmeal jelly - benefits
It has many benefits. Kissel Izotova is suitable for people of any gender, age, build. The body easily absorbs and digests it. Oatmeal jelly restores health, strengthens the immune system and effectively fights various chronic diseases. Among the useful properties of the tool include the following:
- lowering cholesterol;
- healing;
- choleretic;
- cleansing;
- anti-inflammatory;
- improving metabolic processes;
- enveloping;
- improving vision;
- painkiller;
- moisturizing;
- mucolytic;
- decongestant;
- relaxing;
- anti-sclerotic.
Kissel Izotova - contraindications
Almost all medicines have contraindications, but this remedy can be considered an exception to the rule. Kissel Izotova can cause harm only if there is an allergy to oatmeal, which is very rare in adults. All other patients can safely use this tasty and healthy drug for treatment and prophylactic purposes.
Izotov's oatmeal jelly - recipe
The process consists of three main steps. At the first, the basis of the remedy is prepared. On the second, the medicine is filtered. The final step is filtering. Making oatmeal jelly, the recipe for which may seem complicated at first glance, is actually not so difficult. The main thing is to follow all the tips and not deviate from the technology.
Kissel Izotova - step by step recipe
Ingredients:
- oatmeal - 500 g;
- crushed oats - 10 tbsp. l.;
- kefir or sour milk - 100 ml;
- boiled water - 2 liters.
Preparation and application
- Fill a dry and previously thoroughly washed jar with a third of oatmeal mixed with crushed oats.
- Add a dairy product to the container. It is best to cook Izotov's jelly with homemade sour milk - it contains the most beneficial living bacteria.
- Pour water into the jar. The liquid should not reach the top, otherwise the lid may be torn off during the fermentation process.
- Mix the mass and hide in a warm dark place for a couple of days, but this is not the end.
- In the process of fermentation, Izotov's oatmeal jelly, as the recipe suggests, should be divided into two parts. The flakes settle and the water collects on top.
- Strain the medicine and drain the liquid into a separate container.
- Rinse the flakes with purified water until it becomes clear, but do not drain it. In order not to confuse the resulting liquids, it is better to mark the jars and leave them warm for 16-18 hours.
- The contents of the cans are again divided into two layers. The liquid from above must be carefully collected with a tube into a separate container - this is kvass, and it is no less useful for jelly. It can be drunk instead of water. It is allowed to store kvass no longer than 3 weeks. A thick sediment is the basis from which Izotov's oatmeal jelly is prepared.
How to take Izotov's oatmeal jelly?
First you need to cook it. Take 3-4 tablespoons of the concentrate - thick sediment - and pour a glass of cool purified water. Mix everything well, bring to a boil and cook for a few more minutes. It will be possible to understand that oatmeal jelly according to Izotov has been prepared by thick foam. The concentration of the drug should be traditional - jelly-like.
It is best to use the remedy in the morning. Eating oatmeal jelly for breakfast is possible and recommended at least every day without interruption, but there is one problem - it is tasteless. To spice it up, you can add dried fruits, nuts, salt, honey. You quickly get used to such a healthy and satisfying breakfast. Moreover, jelly does not leave a feeling of heaviness and very quickly gives vigor.
Kissel Izotova for weight loss
Very often, the tool is used just for this purpose. The dish really helps to get in shape, but only due to the normalization of metabolic processes and the correction of the body. If you seriously understand the issue, then oatmeal jelly is not suitable for weight loss, because on its own - without additional efforts on the part of a person - it cannot get rid of extra pounds.
The tool normalizes metabolic processes, removes toxins from the body and gives a feeling of fullness for a long time, thereby eliminating the need for harmful snacks. Only in order to get the maximum effect from taking oatmeal jelly, in parallel, you need to change the diet (include healthy meals in it) and it is desirable to add activity to everyday life.
Kissel Izotova from pancreatitis
In addition to the fact that oatmeal jelly is useful for the liver, it is often recommended for patients with pancreatitis. You can start taking the drug as early as 2-3 days after the exacerbation. You can eat jelly both in the morning and at night. It envelops the mucous membrane, eliminates soreness. After the medicine, before taking a regular meal, it is recommended to take a 3-hour break.
Oatmeal for gastritis
This dish is a real salvation for those who have to limit themselves to ordinary food due to illness. Izotov's oatmeal jelly gently envelops the affected mucosa and eliminates soreness. What is important is that this effective medicine remains tasty, and patients can use it with pleasure for several weeks or months, simply by changing supplements.
Kissel Izotova from allergies
The dish contains vitamin B5, which helps to cope with allergic reactions. The element is involved in the process of energy release and the formation of a normal amount of cholesterol. Among other things, a tasty medicine strengthens the immune system, which allows the body to adequately resist the irritant. How to take Izotov kissel? Exactly the same as always - instead of breakfast.
The beneficial qualities of grains such as oats have been known for a very long time. However, this ingredient is not always used in nutrition, and in vain.
In folk medicine, there is a recipe for one very healthy drink that saves from many ailments and simply prevents many. Its name is Izotov's kissel. How to cook it and what properties does it have? More on this later.
Story
This miraculous drink was patented by Russian doctor Vladimir Izotov in 1992. However, as history shows, its author is not this person at all. This opinion is connected with the fact that the recipe for Izotov's jelly was known back in the 16th century - it is in the literature of this period that the first mention of the drink is found. Even then, the world knew the recipe for this very powerful probiotic and used its beneficial properties.
As for the patented recipe for Izotov's jelly, a modern doctor has studied in detail the properties of a previously known drink, supplemented its composition with some modern ingredients and improved the preparation technology with new methods. As a result, he received a healthy and quite tasty drink, which was appreciated even abroad.
general information
Kissel Izotova is a drink that is a real storehouse of various useful components. This is a kind of fermentation product, which is created on the basis of grain (oats), with the addition of a small amount of chemical elements and lactic bacteria.
The composition of the drink contains a rich vitamin range, as well as a huge amount of trace elements and minerals that help heal the human body and maintain it in a healthy state, enriching it with the substances necessary for its normal functioning.
Chemical composition
Izotov's jelly contains a rich range of useful components, including vitamins, minerals and other chemical elements necessary for the normal life of the body and its development.
Among the vital components here are such as lysine, tryptophan, choline, methionine, and lecithin. The product is rich in vitamins A, B, E and PP. Of the mineral components in jelly, there is a particularly significant content of magnesium, fluorine, mineral salts of various types, as well as iron.
Harmful properties of the drink
As practice shows, all people who see in front of them a certain medical preparation or a folk remedy useful for the body are trying to find side effects from its use and contraindications. As for the possible harm from Izotov's jelly, it simply does not exist. You can drink it to people of any age, with different diseases. To prevent diseases of various types and strengthen their immunity, absolutely healthy female and male representatives can use such a drink.
The above statements regarding Izotov's jelly were made only after a detailed study of the drink at the research institute. Based on the results of all studies, it was found that the product is absolutely safe for everyone, it is very quickly and easily absorbed, saturates the body with the components necessary for an active and healthy life, and also has high biological activity.
Benefits for the digestive system
You can talk about the benefits of Izotov's jelly for a very long time. However, if we consider it separately for each system of human organs, then they can be determined in more detail.
As for the beneficial qualities aimed at the work of the digestive system of the body, such components as lysine and methionine play a special role for it. It is these components that do an excellent job with the removal of body fat, which contributes to rapid and proper weight loss, and also prevents the set of extra pounds. However, it should be noted that if there is such a problem as anorexia, the drink helps to cope with it, as it significantly normalizes the work of the gastrointestinal tract.
Vitamin PP, which is part of the drink, helps to improve the functioning of the pancreas. It can be used during the course of diseases associated with the organs of the gastrointestinal tract (gastritis, stomach or intestinal ulcers, pancreatitis, etc.).
Almost all the components that make up the jelly have a positive effect on the metabolic processes in the body, speeding up the metabolism.
For people who regularly suffer from dysbacteriosis, the action of jelly prepared according to the recipe below is also necessary. This is due to the fact that it has a positive effect on the restoration of intestinal microflora, as well as on the elimination of residual components after taking antibiotics, other drugs, as well as during malnutrition.
Benefits for the cardiovascular system
For blood, blood vessels and muscle tissue of the heart, Izotov's jelly also has beneficial substances in its composition. First of all, lysine has a positive effect on the work of the cardiovascular system, which brings significant benefits in the presence of heart pathologies. This acid is also actively involved in the production of antibodies and hormones.
Some vitamins that are present in the drink also have a positive effect on this group of organs. In particular, these are PP and E. It is these elements that directly affect the regulation of blood cholesterol levels, the excess of which can cause disability or even death of a person. In addition, these elements help to improve the production of red blood cells, and also prevent the formation of blood clots, which often leads to death or the occurrence of diseases. Of particular benefit for this group of organs is also vitamin B5, which is present in the composition of properly cooked jelly. It is due to its presence that the drink is often used to treat many heart diseases. As for vitamin PP, it is especially necessary for people who suffer from high blood pressure - hypertension.
Minerals that are in the composition of the drink have a huge benefit for the circulatory and cardiac systems. In particular, it is calcium, calcium, iron and potassium. It is these mentioned elements that prevent poor blood clotting, as well as improve the production of hemoglobin and normalize its level.
Benefits for the nervous system
People who suffer from disorders of the nervous system should also use Izotov's jelly. It contains elements such as tryptophan and lecithin, which are of great benefit to the nervous system, helping to fight depression, stress, as well as the consequences that they caused. Among other things, this group of elements helps to improve memory and concentration, which is especially important for a person of any gender, staying at any age.
Vitamin B4, also called choline, is actively involved in improving the functioning of the nervous system.
As for the minerals that strengthen the nervous system, calcium and magnesium have an active positive effect on it from among those present in jelly. These substances significantly reduce its excitability and have an anti-stress effect.
Other benefits
Talking about the benefits and dangers of Izotov's jelly, we can talk for a long time about how necessary it is for other human organs. For example, it can be used in the presence and for the prevention of problems with the kidneys and liver, since the elements that are in its composition actively stimulate their normal functioning. In addition, for many years it has been known that tryptophan is able to significantly neutralize the harmful effects of alcohol and nicotine.
The structure of the drink contains an element such as lysine. It should be noted that he does an excellent job of restoring tissues, as well as strengthening them and giving elasticity to the fibers. That is why this product is highly recommended for fans of an active lifestyle who want to constantly keep their body in good shape, as well as for people who have recently undergone surgery to remove or restore organs. Due to this property, the remedy is very useful for children, since the lysine contained in it helps to accelerate their growth and normal development of bone and muscle tissues.
The vitamin composition of the drink contains a significant proportion of elements that help strengthen hair, bones, nails and improve vision. In addition, the minerals found in it actively contribute to improving immunity and maintaining it at an appropriate level. It is thanks to its active components that a person has the opportunity to get rid of the constant manifestations of beriberi, which are expressed in dry skin, cracked lips, hair loss, as well as their weakening. Thanks to them, the water-salt balance is restored in the body of any age, and the proper functioning of enzymes is also ensured.
Step by step recipe for oatmeal Izotov
It is not so difficult to guess that the entire listed list of useful properties of jelly will only have if it is cooked correctly. Only with high-quality processing of ingredients, useful vitamins and minerals will be preserved in them, due to the presence and combination of which the product in question is so valued.
As they say in the reviews of Izotov's jelly, a properly prepared drink at the exit is a rather high-calorie product that quickly causes a feeling of satiety. This is what should be taken into account when it is planned to use it in order to get rid of a few extra pounds.
The basis of such a drink is oats and fruits (or berries) or healthy herbs. To prepare it, it is necessary to properly prepare the fruit component, since it contains a large amount of useful substances.
What to do kissel?
So, before you start preparing Izotov's jelly according to a step-by-step recipe, you should decide which container is suitable for this. For this purpose, it is best to avoid using iron or aluminum utensils, since when interacting with metal, some of the useful components will simply disappear. To carry out the process of preparing a healing drink, it is best to use a three-liter jar made of glass.
Building the Foundation
First of all, you should start preparing the basis for the future drink with a bunch of useful properties. The main ingredient for it is oats.
In order for the maximum amount of useful components to stand out from the grain, before starting to prepare the base, it must be ground into powder, for which you can use a coffee grinder. The resulting mass must be placed in a pre-washed and wiped dry jar, in which Izotov's oatmeal jelly will be prepared according to the recipe proposed in this article. At this stage, the question may arise as to how much cereal should be taken. For the right drink, you need a third of the can.
Pour half a glass of a fermented milk product into the poured flakes, which can be used as yogurt or kefir. The step-by-step recipe for Izotov's jelly (from the author) states that if the purpose of drinking a drink is to treat a disease, then it is best to use home-made products that contain the greatest amount of useful components in the form of live bacteria.
On top of everything, about two liters of boiled water should be poured into the jar. At this stage, you should pay attention to the temperature of the liquid - it should not be hot. Warm water would be ideal. When filling the container, you should also pay attention to the fact that you should not fill the jar completely - in anticipation of the fermentation process, you must definitely leave a small space, otherwise the lid will be torn off under pressure.
After the flakes are filled with all the necessary ingredients, the resulting mixture must be properly stirred using a wooden element. After that, the jar must be tightly closed with a lid and placed in a dark but warm place to carry out the fermentation process. As a rule, it lasts no more than a couple of days. It is not recommended to leave the mass for a longer period, since an excessive fermentation process will be harmful to the body.
Second stage: straining
After the contents of the jar ferment properly, it must be filtered. For this purpose, you can use a small colander, cheesecloth or strainer. When choosing an improvised element, special attention should be paid to what material it is made of - metal should still be avoided in this procedure.
Using any of the above improvised materials, the liquid should be filtered into a clean dish. As for the flakes, they must be left - they will still be needed for further cooking. Separately, it is necessary to rinse the flakes, which is done with the help of boiled, but already cooled water. The procedure should be repeated several times until the water becomes completely transparent. The liquid that forms during the washing process should also be left.
As a result of this procedure, there are two containers with liquid remaining after the flakes. Each of them must be tightly covered with a lid and let it brew for a certain time (no more than 18 hours). The remains in the form of thick will no longer be needed, but they can not be thrown away, but used as food - they will be quite useful for the body.
Third stage: filtering
After the period allotted for infusion, a filtration process should be carried out, that is, the separation of the sediment from the water covering it. This action is best done with a rubber tube, so at this stage it is very important not to mix the resulting layers. After the liquid has been pumped out, the remaining thick should be placed in a separate bowl.
In the reviews of doctors about Izotov's jelly, it is often said that the beneficial properties of different liquids (after decanting and washing) differ significantly. That is why most experts recommend not mixing them in one dish, but separating them and using them for different purposes. That liquid, which is more concentrated, doctors advise using to treat the most complicated gastroduodenitis.
The product that remains after washing can be drunk in the form in which it is available at this stage, since it is already enriched with a huge amount of useful components. It keeps well in the refrigerator for several days. The step-by-step recipe for Izotov's jelly says that it is the most concentrated sediment that should be used to make a healing drink. In the event that its manufacture is not planned in the near future, the infusion can be placed in the refrigerator, closed, but not more than 21 days.
Manufacturing
After the concentrate is ready, you can proceed to the direct preparation of jelly. To do this, take 3-4 tablespoons of the concentrate prepared earlier and pour it with a glass of boiled, but cooled water. After thorough stirring, the mixture should be put on a slow fire to heat. In this form, it should be boiled for five minutes, stirring constantly - after this time, the process of thickening of the mass will be noticeable. At this stage, Izotov's oatmeal jelly is considered ready. You can drink it both cold and hot. However, it should be remembered that for people suffering from diseases of the gastrointestinal tract, it should be consumed exclusively in a warm form.
As practice shows, this drink has absolutely no taste. That is why many seek to diversify it with fruit additives. It is not forbidden to do this, and many doctors even recommend it, since fruits and berries also contain a rich bouquet of useful minerals and components.
Everyone has heard at least once such an expression: “Here before, people were healthier because they ate natural food.” If you look, and who now prohibits the use of long-proven useful recipes. After all, almost forgotten Russian dishes will help restore vitality and restore an exhausted body.
Oatmeal jelly is one of such tasty and easy-to-prepare dishes. For him, you need to buy a minimum of products, but at the same time, using the recipes below, you can feed the whole family heartily and healthily.
Oatmeal kissel also has a beneficial effect on the figure, easily eliminating extra pounds without strict diets. This dish will help members of the whole family solve their digestive problems and establish important vital processes in the body. It is only necessary to figure out how to cook oatmeal jelly, retaining all its beneficial properties.
Fruit and berry jelly can still be found in those families where there are small children, but for some reason oatmeal is rarely cooked. Probably because they don’t understand how useful this drink is for the body, and they remember it only if there are problems with the gastrointestinal tract and being overweight. But they can be prevented if you regularly use oatmeal jelly, only you need to be able to cook it. He can even replace the first course in any season.
Such a dish has a beneficial effect on the entire body, among its useful properties, the following nuances are distinguished.
- , it increases its protective barrier and prevents infections from getting inside.
- Prevents the development of cancer, does not allow healthy cells to "infect" from malignant ones. Oatmeal jelly normalizes the amount of estrogen in women, which prevents diseases of the mammary glands.
- It improves digestion, due to its enveloping properties, it carefully protects the digestive tract and stimulates the processing of food by them.
- Prevents aging of the body.
- It lowers the sugar content, this property of the product will be in demand by diabetics and those who are prone to such a disease. When ingested, jelly normalizes glucose levels by slowing down the absorption of carbohydrates by this organ, and also prevents the accumulation of "bad" cholesterol.
- Normalizes metabolic processes that have been disturbed in the body.
- It normalizes blood pressure and has a positive effect on the heart itself.
- Accelerates the excretion of toxins from the body, toxins and substances left after the use of vitamins.
- Eliminates pain in the abdomen, which often occurs with intestinal irritation and dysbacteriosis.
- It has a calming effect on the nerves, improves sleep and general condition.
- Strengthens immunity.
- Improves the activity of digestive enzymes.
Thanks to the content of cereals, oatmeal jelly can significantly affect the body and improve its work for the better.
An oatmeal drink can neutralize the harmful effects on the body of poor-quality food, improper daily routine and bad ecology. Because of what, doctors recommend that it be introduced into the diet of people of age and babies.
The oatmeal jelly recipe below will be useful to those who suffer from:
- low performance, when a person constantly feels a breakdown;
- diseases of the digestive tract;
- malfunctions of the kidneys;
- slagging of the body;
- accumulation of toxic substances;
- problems with the cardiovascular system;
- viral hepatitis;
- decrease in immunity;
- body aging.
The drink can be used as a prevention of strokes and heart attacks. It improves the condition of the large intestine, gives the body magnesium salts, amino acids and vitamins.
Oatmeal jelly according to Izotov
The drink prepared according to this recipe is also called “live jelly”, it really has a miraculous effect on the body, judging by the reviews.
The variant of kissel given below was created by V.K. Izotov, who himself cured many of his diseases acquired after he suffered tick-borne encephalitis.
When, after a long drug treatment of hypertension, heart disease, hearing loss and urolithiasis, he also developed an allergy, and the listed diseases were not cured, he improved the folk recipe for oatmeal jelly and was practically cured by it. He drank the drink daily for about 8 years. Its preparation consists of fermentation, filtration and brewing.
Fermentation mixture
For cooking, you will need a large glass jar or other convenient container with a volume of 5 liters, you need to pour 3.5 liters of chilled water into it. Pour half a kilogram of Hercules oatmeal into it, and then add 100 ml of kefir. It is better to mix all the ingredients, cover the container with a lid, wrap it with thick paper and leave it near something warm.
In this form, the mixture will begin to ferment; to speed up this process, add a piece of rye bread to it or 10 tbsp. l. oatmeal, pre-ground.
Fermentation manifests itself in the form of bubbles that are located inside the mixture and on its surface, due to which the composition is separated, it should last at least 1 day, and preferably 48 hours. If you overexpose the oat product at the fermentation stage for a longer time, you can worsen its taste.
Filtration
To free the desired composition from sediment, you must first prepare another five-liter container, as well as a sieve or colander with small cells, it is desirable that their diameter does not exceed 2 mm.
The filtering process looks like this:
- bread slices are caught, which should float on the surface of the mixture;
- the sieve is placed above the surface of the prepared empty container, and the oat mixture is drained through it;
- during filtering, sediment will remain on the sieve;
- when about 2 liters of liquid pass through the sieve, you need to add another liter of water to the remaining oatmeal;
- mix the oatmeal with the added liquid and strain it.
The result is two mixtures, one with a high concentration and the other with a low one. Use the oatmeal flakes left in the dish in recipes for other dishes.
Liquid fraction processing
Two containers with filtered liquid are left for 18 hours, after which a layer of sediment will appear in each of them. The upper layer, which is a liquid, must be removed with a tube, and the lower one is used as the basis of healing jelly. The liquid is oat kvass.
Storage
The resulting oat concentrate is poured into jars that need to be closed with lids, and now they need to be stored only in the refrigerator for 21 days. Each time, for the preparation of a fresh drink, a base is taken from them.
For it, you need to take 5 tablespoons of the concentrate stored in the refrigerator, 2 cups of cold water are added to them, everything is mixed and brought to a boil with constant stirring with a wooden spoon, and then after five minutes it is removed from the stove. Then sugar, salt and butter are added to the prepared drink according to your taste.
Rules for drinking
Kissel Izotov is taken in the morning to create a therapeutic effect, they can be replaced with a regular breakfast. It is allowed to eat black bread with him. It is better not to use such a remedy at night, as it can cause insomnia.
Other oatmeal recipes
Doctors have long been advised to introduce oatmeal jelly into your diet, and in order to diversify the intake of this dish, there are several of its recipes.
On plain water
This traditional jelly is made from oatmeal (0.2-0.3 kg), black bread, 0.5 liters of warm water, and salt.
Preparation includes the following steps.
- The flakes are filled with water, the container for them is selected glass.
- Bread is added to the mixture and all this is put in a warm place for 48 hours, periodically the products need to be mixed.
- After the specified time, the liquid is drained, it is brought to a boil, salt is added for taste.
Milk jelly is prepared from 100 grams of cereal, 1 tbsp. l. starch, sugar, 2 tbsp. milk and salt.
That's the preparation.
- The flakes are soaked in the dairy product and left until they swell.
- The liquid is decanted from the flakes, starch and salt are added to it.
- Everything is cooked with constant stirring so that the liquid does not boil away.
With beets and prunes
The recipe is used to lose weight and saturate the body with vitamins. It is prepared from 1 tbsp. oatmeal, handfuls of grated beets and the same amount of chopped prunes, all ingredients are poured with 2 liters of boiling water.
The preparation is the following.
- All components are combined and poured with boiling water, then boiled for a quarter of an hour over low heat.
- The mixture is strained.
The liquid is consumed twice a week 2 hours before bedtime, but the thick should be eaten the next morning. The course for weight loss is two weeks.
Will it help with weight loss?
Above was a recipe for an effective jelly to eliminate unnecessary kilograms, and the oatmeal jelly itself in its pure form, without additives, is a low-calorie but satisfying food. It can normalize metabolism and speed up the conversion of fat consumed with food into energy, preventing it from being deposited in problem areas of the body.
You can lose weight not only from an oatmeal drink, but also cereals, decoctions from this cereal.
Contraindications and potential harm of oatmeal jelly
The only contraindication may be individual intolerance to gluten, which is contained in cereal. It is still possible with excessive use of it to accumulate mucus, but rarely does anyone eat jelly in such large quantities.
Before you cook oatmeal jelly, you should learn a few nuances about this dish:
- the fermentation process should take place moderately, if there is a large accumulation of bubbles, then the container with the future drink should be moved to a cooler place;
- flakes should be chosen only from natural cereals;
- the key to successful fermentation and preparation of jelly in constant stirring;
- for weight loss, the product must be taken strictly according to the prescription, at the specified time, in order to achieve a result.
Conclusion
Oatmeal jelly is good for digestion, it improves the body's defenses, and if used correctly, it can cure many diseases. To improve its taste, especially if it is prepared for children, it is worth cutting fruits or berries into it. After regular use, you can recharge your batteries, cheer up and improve your health.
Grind oats in a coffee grinder. Heat the water to a temperature of 40 C.
Pour oatmeal into a three-liter jar, add ground oats. Pour in kefir or yogurt, top up with water. There should be about 10 cm of free space under the lid of the jar - when the oats ferment, carbon dioxide will begin to be released. Mix everything with a wooden spoon and cover with a plastic lid. Place the jar in a warm, dark place for 2 days.
After a couple of days, the sourdough will acquire a sour smell. Strain the prepared mixture into a saucepan through a sieve. Rinse the remaining cake with 3-4 glasses of water, wring out. Pour all the resulting oatmeal "milk" together and distribute among jars. Keep warm for 18 hours.
After 18 hours, the oatmeal liquid in jars will separate into transparent oatmeal kvass (which can be drunk just like that or added to jelly) and the sourdough itself, from which medicinal oatmeal jelly is brewed. Drain the clear top layer carefully into a separate container. Collect the starter separately - its quantity should be enough for about a week.
Take 3-4 tablespoons of oat sourdough base, a glass of water (or oat kvass), mix in a saucepan and put on low heat. Stir constantly and watch the jelly thicken. As soon as bubbles appear on the surface (jelly boiled) - remove from heat.
Add 1 tsp to the jelly. any vegetable oil. Sweeten with honey if desired, sprinkle with chopped fruit or nuts.
virologist, candidate of medical sciences.
He suffered from tick-borne encephalitis. As consequences after illness and long-term treatment, Izotov turned out to have a bunch of diseases: coronary heart disease, hypertension, metabolic disorders, urolithiasis, hearing loss ... In addition, a drug allergy was acquired! Doctor Izotov began to look for ways for his recovery in folk medicine. So the recipe for oatmeal jelly was found, he improved it. Now it oatmeal jelly Izotov known in wide circles and recognized by traditional medicine. VK Izotov used oatmeal jelly every day for 8 years. As a result, strengthened the immune system and got rid of diseases. when taken daily, it shows a positive effect even in cases where traditional methods are ineffective.
Finally:
“Izotov's oatmeal jelly has extraordinary preventive and therapeutic properties. Approved for use in any age category »
At the request of readers, recipes for milk jelly (milk jelly) and posts on the topic of what can be prepared from oatmeal cake obtained in the process of preparing Izotov's healing oatmeal jelly have been published - read the following publications:
- in. Step by step photo recipe.
- Cookies made from oatmeal cake. Step by step photo recipe. (In progress)
Discussion: 108 comments
Good afternoon. Natalia, please tell me how long the jelly concentrate and liquid fractions can be stored. Thank you.
Olga, good afternoon!
Oatmeal jelly concentrate can be stored in the refrigerator for up to 20 days. For food, fresh jelly is prepared every morning.
Is it possible to add 1 tablespoon of iodine to jelly?
Tell me, where should the oatmeal jelly be settled after filtering - in the refrigerator or at home at room temperature?
Anastasia, oatmeal jelly settles after filtration at room temperature. After you separate the liquid fraction (kvass) from the sediment (sourdough), store the food in the refrigerator.
I prepared jelly in the proportions of 2 cups of water, 10 tbsp. concentrate. The jelly turned out watery. How can it be made thicker?
Is it allowed to drink liquids (water, tea, juice, compotes) before, during or after drinking jelly?
Anastasia, oatmeal jelly is a common dish. You can take it however you like.
However, in order to achieve a therapeutic result, it is recommended to take a break after breakfast (oatmeal jelly with bread) until the next meal for about 2 hours.
Is it possible to cook jelly in special steel dishes?
Vladimir, stainless steel utensils - "special steel utensils" are chemically safe, resistant to oxidation and aggressive environments. Such dishes are easy to clean, durable, they do not form scratches and chips, in which microorganisms can remain due to insufficiently thorough washing.
As a result, we can conclude that oatmeal jelly can be cooked in special steel dishes.
Hello Natalia! Here again, how it turns out, it means you can’t insist oatmeal jelly in a metal bowl, but you can cook it. so it turns out and you can interfere with it when cooking with a steel spoon, and not with a wooden one? And I have one more question: is it possible to put black bread instead of kefir?
Vladimir,
About oatmeal. There are many recipes for oatmeal jelly, including those using brown bread. However, Izotov's oatmeal jelly, known for its medicinal properties, is prepared using a leaven obtained from oatmeal and kefir.
About special steel utensils. You can insist, and cook in a special steel dish, and stir with a steel spoon. But do you have confidence that you have real special steel cookware, without impurities of any "harmful" metals? those. the question is that you will not have oxidation during fermentation or boiling? Real special steel cookware is made from an alloy of iron with chromium and nickel, it is expensive and is called "surgical", it does not undergo any chemical reactions when cooking or storing food.
Is it possible to cook oatmeal jelly in enameled or aluminum dishes? Or with a non-stick coating?
Hello Natalia! Is it possible to drink jelly with diverticulitis of the sigmoid colon?
In the period of uncomplicated diverticulitis (diverticulosis) of the sigmoid colon (in the absence of symptoms and complications), dietary nutrition should be considered the leading one. Products should contain a lot of fiber in order to ensure good intestinal motility. Prohibited products that contain small seeds and bones (raspberries, strawberries, gooseberries, grapes, etc.)
With an exacerbation of diverticulitis, foods high in fiber are contraindicated.
Oatmeal jelly has no contraindications for this disease. It has a healing effect on the digestive organs in general.
Please consult your doctor for advice on diet choices.
Natalia, after filtering, is it possible not to separate the liquid fraction from the starter, but after shaking it, drink it without boiling the jelly? The healing properties will be the same? Can this mixture be stored in the refrigerator and for how many days? Please answer. Thank you in advance.
Tamara, The healing properties of Izotov's oatmeal jelly have been tested by time. The recipe is known.
I think so:
if we want to achieve such a therapeutic effect as well-known doctors V.K. Izotov and V.A. Momotov, we must follow their recommendations on following the recipe.
I will give an example from life. We are preparing a new dish. We replace something in the recipe (lack of sleep, pour, change the ingredients at our discretion), and the result is an unsuccessful dinner. Familiar? Also here. I don't think you should change the recipe.
(But!!! Studies at the microbiological level have not been carried out. It is known that protein denaturation occurs during heat treatment. This means that the enzymatic activity of the sourdough introduced into the jelly decreases ?!)
The sourdough can be stored in the refrigerator for up to three weeks.
Natalia, thank you very much for such a detailed article on the preparation of the “miracle” jelly. The only thing is not quite clear to cook this jelly or not? Or is it used as is, without heat treatment? The final cooking step is also not clear on the video recipe. Thank you!
Konstantin, of course, is cooked like any jelly 🙂
When settling, the oat mixture separates into a liquid fraction and sediment (this is the third day in a step-by-step recipe)
Pour water (or liquid fraction) into the pan, bring to a boil, brew with oatmeal jelly concentrate (this is what settled during settling, i.e. sediment)
For my readers, I have compiled a detailed scheme - the steps for preparing Izotov's medicinal oatmeal jelly. It's here
Natalya, thank you very much for your answer, but I would like a little clarification, namely, according to Momotov’s recipe, kissel is said to be sour porridge, which is consumed several times during the day, i.e. filtered mass poured into 4 cans 2/2 with popvsh. and lower acidity is drunk without boiling, as a finished product. Is it so? and more ... You write that for convenience you do not separate the resulting substance by acidity ... is it possible, without waiting for the fraction to separate into oat kvass and sourdough, to cook (cook) jelly immediately from the product obtained after 2 days? Thank you very much in advance for your patience.
Konstantin,
The video doesn't really convey the information accurately.
- They drink the drained liquid fraction - this is kvass.
- And oatmeal jelly is boiled. The jelly thickener is sediment (oatmeal jelly concentrate). This concentrate gives the jelly a gelatinous consistency. The more concentrate is taken (dense fraction - sediment), the more “strong” the jelly will be. And if you do not drain the liquid fraction, then the jelly will be "little gelatinous."
- Of course, you can not separate the flakes and cook "sour oatmeal." This porridge will have the healing properties of Izotov's oatmeal jelly.
- It is recommended to eat 1 time per day, for breakfast, with a piece of bread.
I did everything according to the recipe, but after I drink somewhere in an hour it starts to burn periodically in the area of \u200b\u200bthe stomach and pancreas, what could be the matter?
Ruslan,
You ask why there is a burning sensation and, possibly, pain in the stomach and pancreas. Maybe you are doing everything right, but do not take into account the state of your body.
1 - If you have gastritis with high acidity, then you should not use the liquid fraction, because the liquid fraction has acidity. And you need to neutralize it, not strengthen it.
2- If you have pancreatitis, then you should also not use the liquid fraction, as the acidic liquid fraction stimulates the enzymatic activity of the pancreas. And your goal in this case is to provide a minimum load on the pancreas, i. peace.
Thus, to prepare Izotov (or Momotov) oatmeal jelly, you take a dense fraction, i.e. sediment. This is the concentrate of oatmeal jelly. You use it in the same way as starch for regular jelly. And you do not use the liquid fraction in your diet.
Read more about the preparation of oatmeal jelly for various diseases, read here - http://website/dieticheskoe-pitanie/ovsyanyj-kisel
Will it be correct if I mix both the liquid fraction and the cloudy part together and cook the jelly?
anisa,
the liquid fraction is brought to a boil, then we add the sediment (as well as starch when cooking ordinary jelly), bring it to a boil again.
Do not forget: if you have gastritis with high acidity or pancreatitis, then instead of the liquid fraction, it is better to use just water.
After each use, I add pure water to a jar of sourdough (a thick fraction for preparing jelly), and when I cook next time, I drain the sludge, and dilute the thick one and add it to boiling water (I’m used to cooking like this). Thus, each sourdough once it is washed and it becomes less and less acidic. Am I doing it right? Are useful properties decreasing? And it also happens that my sourdough costs more than 10 days. years, I really like it.
Natalia, hello! Please tell me, is it possible to add ginger root to the finished (cooked) jelly? Will this affect the beneficial properties of jelly? Are these products mutually exclusive? And one more question. Can the liquid fraction (oatmeal kvass) be consumed without boiling or does it still need to be boiled? Thank you very much!
Konstantin, the liquid fraction of oatmeal is used without boiling - this is kvass, which also contains useful substances. The main thing to remember about the state of your health. People suffering from pancreatitis or gastritis with high acidity should not drink acidic drinks.
Ginger has amazing healing properties! Treatment with ginger is time-tested.
Ginger is widely used in medicine, cooking, and nutrition. However, within the framework of our project, when it comes to dietary nutrition for pancreatitis, I note that ginger is strictly contraindicated. There are contraindications for gastritis, stomach ulcers, duodenal ulcers.
Ginger in cooking is used not only as a seasoning, but also added to tea, kvass, jelly. To do this, the drink is brought almost to readiness and ginger is added in 3 minutes.
If we are talking about Izotov's medicinal oatmeal, then I have no data. Namely, I do not know whether the substances of ginger and the substances contained in oatmeal enter into any compounds or reactions. I don't think these studies exist at all.
Hello! A year and a half ago I completed the last course of chemotherapy. During treatment, leukocytes, platelets and hemoglobin dropped significantly. I try to eat right, I eat a lot of vegetables and fruits, nuts. During this time, only hemoglobin recovered and even became high. Unfortunately, my white blood cells and platelets are below normal. Leukocytes - 3.11, platelets - 112. Even during the treatment, she brewed oats for herself. Then, when things got better, she stopped. Can drinking jelly help me in any way? Platelets, of course, are unlikely to rise. What about leukocytes? I heard that oats help with this.
Natalia,
in folk medicine there are agents that increase the number of leukocytes - this is washed, but unpeeled oats. A decoction is prepared from it.
Regarding Izotov's oatmeal jelly - I have no evidence that Izotov's oatmeal jelly raises the level of leukocytes and platelets. However, it is known that Izotov's therapeutic jelly increases immunity, improves metabolism, cleanses the body of harmful substances, and cures seemingly incurable diseases.
I think that you need to use all possible ways of recovery, but undoubtedly take the recommendations of your doctor as a basis.
Stay healthy!
Vladimir, oatmeal jelly can be boiled in an enamel bowl. It is impossible to cook in aluminum cookware, because the lactic acid obtained during lactic acid fermentation reacts with aluminum.
In addition, Izotov's oatmeal jelly can be cooked in fire-resistant glassware, ceramics or environmentally friendly, high-quality stainless steel.
The principle of choosing dishes is as follows: the useful substances of jelly should not enter into compounds (in reactions) with the surface of the dishes.
Hello! And from the point of view of alkalization of the body, on which fraction or water (?) Is it better to cook jelly?
Alla, you have raised a really important issue - the acid-base balance (pH-balance) in the body.
Indeed, all foods are divided into acidic and alkaline.
We consume mainly acidic foods (meat, dairy products, baked goods, almost all fruits are also acidic foods, etc.). And as a result, the pH of the blood shifts to the acid side, which leads to metabolic disorders in the body . A metabolic disorder in the body, in turn, entails various chronic diseases and leads to premature aging.
IMHO: No research has been done on oatmeal jelly. And it is difficult to determine the acidity of this dish. I explain why:
- Lemon, a seemingly acidic product, is an alkaline fruit, but citric acid (a food powder that we buy in a store) is acidic.
- all dairy products are acidic (including cottage cheese), and homemade cottage cheese and whey, up to 4 hours after their production, are alkaline.
As you can see, it is impossible to determine whether a product belongs to the category of acidic or alkaline by taste. The answer is in which direction the blood pH shifts - to acidic or alkaline.
Why does Izotov's (Momotov's) oatmeal jelly have unique healing properties? I think that jelly heals at the level that normalizes the metabolism in the body, and is probably an alkaline dish.
?!
Scientists have found a regulator of acid-base balance in the body (pH balance, acid-base balance). I offer you watch a video about it.
Hello. I am lactose intolerant. Especially hard I react to kefir. Can I use a piece of rye bread instead of kefir when preparing the concentrate? If so, what kind of bread do you need - yeast or yeast-free? Thank you.
Daria, Izotov's oatmeal jelly is prepared using kefir sourdough oatmeal. Within 1-2 days, at the optimum temperature (22-28 degrees), lactic acid fermentation occurs, as a result of which a lot of useful substances are formed - lactic acid, enzymes (enzymes), bifidobacteria and other microorganisms, vitamins. Izotov's oatmeal jelly passed an examination at the Research Institute of the State Patent Examination, where useful properties were confirmed and a patent was issued confirming copyright.
Along with Izotov's oatmeal jelly recipe, there are many other recipes for making oatmeal jelly. For example, sourdough oatmeal jelly is prepared from oats (hercules) and rye bread, with the creation of conditions for fermentation, or oatmeal jelly is prepared without fermentation processes. You can find such recipes from other sources. This project does not publish such recipes.
With hypolactasia (lactose intolerance):
- Most often they can eat foods that have undergone lactic acid fermentation (including kefir), because. lactose, as a result of fermentation, turns into lactic acid. In addition, the resulting sourdough is not milk, not kefir, this sediment is the result of lactic acid fermentation, which has a lot of useful properties;
- If there is severe hypolactasia and you cannot even eat lactic acid foods, then you can add sucrose to the dish.
In any case, a complete rejection of dairy products is undesirable, because. dairy products contain calcium and essential amino acids.
Conclusion: Izotov's oatmeal jelly has medicinal properties. But what are the properties of oatmeal jelly prepared according to other recipes?
Hello! I don’t understand, can this jelly be used with pancreatitis?
Lyudmila, Izotov's oatmeal jelly is not contraindicated in chronic pancreatitis. In accordance with the principles of dietary nutrition in pancreatitis, food that causes increased secretion of the digestive organs is excluded. The use of the acidic fraction will stimulate the secretion of gastric and pancreatic juices, and this is unacceptable. Cooking oatmeal jelly for chronic pancreatitis should be the same as for gastritis with high acidity - described here \u003e\u003e
Namely:
- liquid fraction with increased we will not use acidity - we will pour it out or offer it to healthy relatives as kvass;
- liquid fraction with reduced acidity- use, bring the liquid fraction (or water) to a boil and brew with a concentrate (precipitate).
And also, it should be remembered that any product (dish) must be introduced into your diet with caution - in a minimum amount and not combined with another innovation. If discomfort does not occur, then gradually increase the volume of the product.
Natalia, please tell me:
1. Have there been studies confirming the effectiveness of oatmeal jelly treatment?
2. In stores, they mostly sell bread not purely rye, but with the addition of premium flour, is this bread suitable for breakfast with oatmeal jelly?
Thank you.
Anastasia, Izotov's oatmeal jelly passed a series of studies at the Research Institute of the State Patent Examination. The beneficial properties of oatmeal jelly were confirmed and a patent was issued confirming copyright. The amazingly useful and healing properties of oatmeal jelly are constantly being talked about by the media, for example, “Arguments and Facts”, “ZOZH”, and television. In addition, this recipe was developed and tested by two doctors - a virologist, candidate of medical sciences V.K. Izotov and V.A. Momotov.
You can eat the bread with kissel that you sell in the store. It is important that before the next meal you need a break of 3 hours.
Hello Natalia,
The boiled jelly turned out to be very sour.
Cooked as follows: boiled 2 cups of water, added 4 tbsp. spoons of sourdough, boiled stirring for 3 minutes.
Kissel is very sour. What could have gone wrong? Or should it be? Maybe I boiled a little?
Andrey, jelly should be pleasant, slightly sour in taste. Maybe your fermentation time was increased? Optimal time:
1 day, morning - I combine all the ingredients;
2 day, evening - I separate the cake from the liquid, put the liquid for sedimentation (jelly concentrate);
3 day, morning - carefully drain the liquid, the remaining sediment is a concentrate of oatmeal jelly.
Thus, the concentrate is ready in 48 hours. If the cooking time is increased, then peroxidation and deterioration in taste occurs.
Read more step-by-step recipe for making oatmeal jelly here >>
Hello! Kissel turned out very tasty. Is it possible to brew jelly itself at night to drink it in the morning? Is it possible to drink it with rye bread? Kissel has a positive effect on potency?
Mikhail, you can brew jelly at night to drink it in the morning, you can also with rye bread. Kissel heals the body as a whole, restores the immune system, and cures many diseases. It is logical to assume that it has a positive effect on potency, although research in this area has not been conducted.
1. How to control the fermentation result? The rubber glove put on just lies sluggishly during the required 2 days of fermentation (does it mean that there is practically no gas there?
2. I have been drinking jelly for 2 weeks already, everything turns out in the manufacture (I cook on water), but the result is ZERO. There is still rumbling in the stomach, neutral belching (though rare and it’s good that there is no heartburn!) And other joys associated with the many-sided gastritis. I have chronic gastrodudenitis, I am 67 years old. What do you advise?
Alexander, the treatment of gastroduodenitis is long, since it takes a long time to restore the gastrointestinal mucosa.
Without a doubt, dieting in this disease is mandatory and plays a therapeutic role.
Izotov's oatmeal jelly can be included in the diet for gastroduodenitis, but to prepare jelly with a healing effect, you must know the acidity of your stomach:
- If the acidity of the stomach is low, then the liquid fraction + sourdough is used;
- If the acidity of the stomach is increased, then water + sourdough.
In addition to treatment with a diet, you can use herbal medicine, observe the regime of work and rest, physical activity, and avoid stress.
In answer to the question - how to control fermentation. A rubber glove allows you to observe the intensity of fermentation processes. The intensity of lactic acid fermentation can be increased by providing the optimum temperature (22-28 degrees), the presence of the necessary components (kefir, oatmeal). The liquid fraction obtained as a result of fermentation should have a pleasant sour taste. If mold has formed on the surface or the taste of the liquid fraction has an unpleasant taste (not sour), this indicates the replacement of lactic acid fermentation with other processes.
Tell me, how many years did Izotov live, or maybe he is still alive? I can't find his date of birth and death anywhere.
Novel,
"Kisel Izotova" has a well-deserved popularity.
The invention of "Kissel Izotov" has patent of the Russian Federation.
The media write about jelly, for example, here is a link to article in the newspaper "Arguments and Facts" and talk on TV.
However, I do not know the biographical data of Izotov Vladimir Kirillovich and I could not find them.
I am writing this comment in the hope that someone who knows will respond and write to us.
Kissel turned out like vomit, and the taste and color and texture, how do you drink it all your life? Etozh refrain from breakfast for the sake of this? Maybe it went bad?
Dimka, Izotov's oatmeal jelly has a pleasant sweet and sour taste. The sweetness of jelly is given by sugar or honey. Sourness is the result of lactic acid fermentation.
If the jelly preparation technology was not followed (temperature regime, presence of additional ingredients, cleanliness of dishes, etc.), in addition to lactic acid fermentation, butyric acid fermentation may occur, resulting in the formation of by-products, often with an unpleasant taste and smell.
Larisa, the recipe that is described on this page and that you are talking about is taken from a special. literature.
We all know how to brew ordinary jelly - bring water (fruit drink) to a boil and pour in a thin stream of starch diluted in cold water. In boiling water, the starch is brewed with stirring, bring to a boil and the jelly is ready.
Here also: bring the water or liquid fraction to a boil and introduce the concentrate (precipitate) diluted in cold water in a thin stream, bring to a boil while stirring. Oatmeal is ready!
Sugar or honey can be added during or after cooking. You can eat with bread or without bread - it's optional. The main thing is the next dose in 2-3 hours. Health to you!
is it possible to use the sediment from jar A in the treatment of pancreatitis and gastritis with high acidity
Dima, if you have pancreatitis and gastritis with high acidity, then you cannot use the liquid fraction with high acidity (Bank A).
Kissel should be boiled either on water or using a slightly acidic fraction (bank B).
But the jelly concentrate (sediment) is used from both cans. The jelly concentrate plays the role of starch when cooking ordinary jelly, i.e. it's a "thickener".
Hello Natalia! I want to thank you for your detailed explanations and comments, which are very useful for us. in order to treat chronic pancreatitis, I use jelly for about a month and every time I have discomfort after using it, namely heaviness, heartburn, discomfort in the left hypochondrium. The day took a break without jelly and felt relieved. Lately I have been lactose intolerant, so the reaction to the sourdough is not positive. Can you recommend sourdough without kefir?
Marina, possible causes of discomfort and heaviness in the left hypochondrium in this case:
The 1st reason is more likely: I think that you are preparing jelly using the liquid fraction. If you have pancreatitis, then you should exclude foods and dishes that cause increased secretion of the digestive organs. Sour food (jelly, in which the liquid fraction was used) stimulates the production of pancreatic juice, which acts aggressively on the organ itself. If you brew jelly with sourdough (sediment) and cook on water, then jelly will not taste sour and will not be harmful to the pancreas.
2nd reason: I think less likely. It is known that lactase deficiency (lactose intolerance) in the disease of pancreatitis often accompanies this disease. However, most often, kefir, yogurt and other fermented milk products are well tolerated. Bacteria in fermented milk products are able to process milk sugar, resulting in a decrease in the lactose content. In oatmeal jelly concentrate (precipitate), milk sugar is practically absent.
3rd reason: individual intolerance.
if during fermentation the lid was torn off for several hours what to do
Is it possible to add milk to jelly, in the morning jelly milk and raisins are so pleasant to eat.
Aminat, milk can be added to jelly, the taste sensations really improve.
Hello! I did everything according to the recipe. It turned out very little sediment, about a glass, what could be the reason or should it be so much? And how much do you get?
Lina, following the recipe, you separate the oatmeal from the liquid fraction. Then rinse these flakes. Liquids can be combined in one container. The liquid fraction will stand and a precipitate will form. The volume of sediment is really small - this is oatmeal jelly concentrate.
I have such a disease as celiac disease…..it requires a gluten-free diet, for example, oats are not allowed……as I understand it, Izotov’s jelly is also not allowed……?
Alexander, it is gluten, which is part of the hercules, that gives stickiness to oatmeal jelly. However, oatmeal contains a small amount of gluten and it happens that people with celiac disease “tolerate” oatmeal, and therefore will be able to “tolerate” oatmeal jelly.
Hello!
Very interesting information, I will try to cook this jelly.
I have such a question - if sour kvass cannot be consumed internally for health reasons, maybe it can be applied externally? Rinse your hair, make face masks, think of something else. Or at least water the flowers.
Is there any information on this subject? What do you think?
Oksana, really oatmeal cake and kvass can be used for cosmetic purposes. Masks are applied to the face, neck, hands and it really works well. There is also evidence that nourishing hair masks can be made.
Hello. I have been drinking jelly for 3 weeks. I have an exacerbation of chronic pancreatitis. Is it possible to exacerbate PNKR during this period?
Asyl, if you have chronic pancreatitis, then oatmeal jelly should be brewed like this: bring water to a boil and brew with oatmeal jelly concentrate. Do not use the liquid fraction that was drained for jelly, because. it is acidic and provokes the secretion of gastric and pancreatic juices. Sour oatmeal jelly can cause an exacerbation of the disease. Kissel cooked in water (not sour) is useful for pancreatitis.
Thank you very much.
Hello Natalia. I have a problem with making jelly and I hope you can help me. I made and ate it for 3 months and the results were, greatly strengthened the immune system. But for 2 months now I can’t normally make a concentrate because either after 1.5- 2 days of settling while stirring the contents in the jar and pouring it into a colander, I watch how a viscous liquid, like snot, pours. Or I pour it into a colander normally, but after the concentrate settles, the same story, snot. Maybe you are aware of what is happening. I searched the entire Internet and I can’t find what causes the viscosity of water. And logically, I understand that if water stretches like snot, it means that something is wrong here and I don’t risk eating such jelly.
4 times I made a concentrate without adding kefir, the result is good, but if you need kefir by isotov, then you need it. And as soon as I add kefir, that's it, snot. I tried all kinds of yogurt (and you need 100g per jar, and the rest you need to drink, I'm tired of fighting heartburn, well, don't pour it out (laugh)) anyway, snot.
Alex,
Oatmeal jelly has a pleasant slightly acidic taste. The concentrate from which the jelly is prepared has elasticity, there is no ductility.
Indeed, your oatmeal jelly concentrate does not correspond to the norm.
It is obvious that lactic acid fermentation is replaced by another type of fermentation - it can be butyric or some other. The fact is the reproduction of some other bacteria and microorganisms.
Why could this happen? I think so:
The 1st main reason is a violation of the purity of the technological process. It is clear that your dishes are clean. But the incoming components must also be clean - hercules, kefir. Perhaps oatmeal (oats) contributes to a different kind of fermentation?
The 2nd reason is a violation of the temperature regime during fermentation in the manufacture of oatmeal jelly concentrate. If the fermentation process takes place at a low temperature, then lactic acid fermentation will take place less intensively (or not at all), and some bacteria will develop (for example, putrefactive)
Use the step-by-step recipe for making oatmeal jelly - described here
Hello! I don’t understand: 2 glasses of water plus some spoons of sourdough, it’s about half a liter somewhere. And you need to drink 200 gr. what else to throw away? Absurd! It's just that tomorrow the kissel will be ready. I do it for the first time.
Thank you! Understood. Kissel is quite edible, I add honey and linseed oil. In a few days, the pain in the pancreas disappeared. Super! True, he also began to drink kvass from banana skins according to Bolotov, plus a diet. Recommend!
Natalya, hello! My child is 5 years old. She has been taking antiepileptic drugs since birth. We periodically donate blood for biochemistry and increased amylase and alt. Ultrasound was done - signs of unexpressed hepatitis (swelling of the parenchyma on the liver against the background of fibrotic changes) in the pancreas, the parenchyma is hyperechoic. Can you tell me if child to drink jelly and in what quantity? And the sourdough should be made only from oatmeal, or can it be made from oatmeal oatmeal?
Olesya, oatmeal jelly has no contraindications. Sourdough is prepared from oatmeal oatmeal. You can add oatmeal, but you can without it.
It is better to drink jelly for breakfast. Maybe with a slice of bread. Serving volume - 200 ml (glass).
Natalia, thanks!
Hello Natalya! According to Momotov’s recipe, she made a sourdough. Here is the second day today and the fermentation process is not noticeable: there are no bubbles and no gases enter the glove, only a sour smell is there. Maybe you need to cover the jar with something so that air can penetrate there.?
Olesya, I don't know what happened to you. Perhaps everything is fine - the liquid in the jar should be pleasantly acidic, without fungal films on the surface.
If the fermentation did not go through or went wrong, then there must be reasons for that. For example, the jar was in a cold place or extraneous bacteria were introduced. See a step-by-step recipe for making oatmeal jelly here >> and you will succeed.
Hello, Natalia! I started preparing and consuming oatmeal jelly since October 2014, I drink to this day, with rare exceptions, I can afford a cup of coffee instead of jelly on days off. I don’t feel any improvement, my immunity has been reduced and remains, I get acute respiratory infections regularly. a month ago I gave feces for analysis - starch was found, I suspect that it is due to jelly, because it contains a large amount of starch. I wanted to ask you: to clarify how to wash oatmeal before cooking. after all, if you rinse well, the starch will be washed off?
Tatyana, you shouldn't wash the oatmeal. I think that the starch in the feces is not because of the jelly.
- Starch is a carbohydrate found in many foods. The food consumed undergoes splitting along the way of its passage through the esophagus. By the time it enters the large intestine, food must be completely processed, so the feces of a healthy person do not contain starch.
-The main reason starch content in faeces is a disease of the pancreas. If the pancreatic enzyme - pancreatic amylase is not supplied enough, then carbohydrates (including starch) are not fully digested and starch appears in the feces.
- There may be other reasons - excessive consumption of starchy foods. But, the main reason is the insufficiency of the functional activity of the pancreas.
You should contact a gastroenterologist to find out the reasons. Your doctor may prescribe enzymatic preparations that will support the proper digestion process (there will be no starch in the feces)
Can you tell me if alcohol is formed after fermentation in this jelly? I am allergic to any kind of alcoholic beverages!
Good afternoon. Tell me, with non-specific ulcerative colitis (NUC), is it possible to use this jelly? Since this disease belongs to autoimmune diseases, is there any chance that this jelly will help?
Hello, Natalia. please tell me whether it is possible to use Izotov's jelly with cholelithiasis and how it affects the gallbladder. Thank you
Valentina, Izotov's jelly can be used with cholelithiasis, while jelly shows a healing effect on all organs of the digestive system.
Is it possible to pour oatmeal with a transparent acidic filtrate from the first sludge for the next fermentation?
Talgat, for the preparation of Izotov's oatmeal jelly, its concentrate should be used. It is there that active biological enzymes are found in the greatest concentration. If you use the liquid fraction, then the process of lactic acid fermentation can go wrong.
Hello! It so happened that within 2 years I had to drink several courses of antibiotics. Kissel use courses periodically. There are improvements in the condition of the body as a whole. Tell me, is jelly able to cleanse the liver from toxic effects (in my case, antibiotics)?
Hello, Natalia.
I haven't been given a definitive diagnosis yet. There was intestinal dyspepsia. In general, my metabolism is disturbed, food is digested very quickly, but not absorbed. Therefore, the weight is low, it is impossible to gain. In addition, I have Hepatitis B.
I have been using kissel for about three weeks, there are no big changes yet. I cook about three servings of jelly and store in the refrigerator. I drink about 300 ml of jelly in the morning as soon as I get up, after about 1.5 hours I have breakfast steamed with boiling water oatmeal with nuts and a little raisin, it doesn’t work differently. It is even worse without breakfast, severe hunger and digestion worsens, because this breakfast has a very positive effect on my digestion and general condition.
Questions:
How long can ready-made jelly be stored in the refrigerator?
How much jelly can be consumed, say, per day?
Can I drink jelly at night, or what breaks should be observed before and after meals?
Thanks in advance.
Alexander
I didn’t understand the difference between the preparation of Izotov’s and Momotov’s jelly: the same ingredients, the same fermentation method.
Hello Natalia. Please tell me, is it possible to take oatmeal jelly for gout?
Natalia, please tell me, is it necessary to add kefir? My body does not accept it.
The recipe for Izotov's oatmeal jelly includes kefir. But there are other oatmeal jelly recipes that do not include kefir. They also have healing properties, but I can’t evaluate their healing effectiveness - I don’t know. I think that Izotov's oatmeal jelly is better. No wonder he got a patent for it.
Hello Natalia. I tried jelly 2 years ago. Very good. But it is very interesting why there is no information anywhere about Izotov himself.
Hello Natalia! After jelly, it is advisable not to eat for 2-3 hours, but can you drink water? and another question, is it possible to drink jelly if you need to drive?
Regina, oatmeal jelly for breakfast is one of the meals that also heals. You can drive a car, like after any other breakfast. You can drink water.
Thanks for the answer, I meant that the product is prepared by fermentation, will it show alcohol, my husband is undergoing a medical examination in the morning
Regina, I have no such data. I know that after drinking kefir, the breathalyzer shows 0.0 ppm of alcohol. Oatmeal sourdough is obtained as a result of lactic acid fermentation. Then the jelly is cooked. Even if ascogl is contained in the sourdough in the most minimal quantities, it evaporates as a result of cooking. Therefore, I think that the breathalyzer will show 0.0 ppm of alcohol after drinking oatmeal jelly.
If you have the opportunity to check, then write to the site, I will publish. This will be of interest to many.
Tell me please - In our family, jelly is cooked a little differently. Hecules is insisted for a day with a piece of black bread or a little vinegar is added during cooking, filtered and the resulting liquid is boiled until tender. Grandmothers and parents ate, and now our children eat - it turns out very tasty, but is there any benefit in it like in your jelly ??? Thank you!
Hello Natalia! I have cholecystitis, pancreatitis, pancreatic stones. I tried to make Izotov's jelly, the concentrate turned out to be too small (a little more than half of 0.5 cans), I drink the second day (concentrate + water, without a fraction), the jelly turns out without taste, is this normal? Everywhere they write that after jelly you can’t eat for three hours, but after two hours I want to eat, so I wait two hours and eat porridge, is that okay? Thanks in advance for your reply.
Natalia, how much I re-read, did not find information, I decided to ask you.
Oatmeal is not washed? Can I immediately put it in a jar from the package?
But the flakes contain a lot of dirt, what to do?
Good afternoon, Natalya! Thank you for such a detailed and understandable recipe for Izotov. I tried a lot to treat my stomach, but they didn’t bring long-term improvements, I’ll try to drink this jelly. And one more thing. I read all the questions for you and your answers to them and I want to thank you for the patient, friendly, competent answers to all questions from us.
Good afternoon, dear Natalia.
I am currently 35 weeks pregnant.
I was diagnosed with chronic hepatitis of unspecified etiology. Diet 5 is recommended for liver diseases. My question is - is it possible to use Izotov's jelly during pregnancy?
Hello Natalia! After jelly, it is advisable not to eat for 3 hours, but can you drink green tea with honey?
Good evening, Natalia!
I cooked a little more jelly than I needed and put it in the refrigerator overnight. Is it possible to heat jelly in the microwave for breakfast?
Thank you in advance for your response.
Good afternoon! Natalia, tell me, is it possible to use jelly in parallel with the treatment of Helicobacter with antibiotics for daudenitis.
Hello. I have a complete set. Chronic pancreatitis with pain syndrome. Exacerbation of snot. Chronic gastritis. NAFLD. hepatic steatosis. Erosive gastritis. chronic duodenitis. Mixed type large intestine dyskenesia. age.
Hi Natalia!!! IT IS POSSIBLE TO BREW OAT KISSEL ON MILK \????
Hello Natalia! Am I doing it right if I drink 0.5 liters of water 0.5-1 hour before breakfast with jelly.