- If you need to quickly bake pancakes, then they should be prepared using whey Cooking time: 15 minutes;
- Servings: 28;
- Kcal: 340;
- Proteins / Fats / Carbohydrates: 10 g / 15 g / 51 g.
Delicious, fluffy and unforgettable pancakes will win the heart of everyone who tries them, especially if they are made with whey. The recipe for this dish is very simple, and even a novice housewife can handle it.
What kind of pancakes can be delicious and the most unrealistic? Naturally, those that are made strictly according to the recipe, as well as those that contain filling.
Making pancakes using whey is quite easy, and even beginners can do it just fine.
In fact, making a lot of pancakes is easy, even if they are made with filling.
What could it be like? It all depends on personal taste and preference.
Can be used:
- Jam;
- Fresh berries;
- Fruits;
- Candied fruit;
- Chocolate;
- Raisin;
- Potato;
- Greenery;
- Boiled egg;
- Tofu;
- Meat.
As for the sauce, depending on the filling, you should choose sweet or salty or spicy.
How to make fluffy whey pancakes
You shouldn’t confuse pancakes and pancakes at all.
The second ones are different:
- Pomp;
- Small size;
- Speed of preparation.
Pancakes have always been a simple, satisfying and tasty dish. They can be suitable for breakfast, lunch, dinner and even just for a snack. They can be prepared with yeast, however, yeast is made if the base is water. To add fluffiness to pancakes, it is best to use kefir, yogurt or whey. The peculiarity of these liquids is that they have an acidic environment, in which, when soda is added, a reaction immediately begins. In other words, carbon dioxide begins to be released, due to which that very necessary splendor appears.
- The dough should be thick so that it does not spread.
- If cooking will be carried out in the oven on parchment or in a multicooker or Teflon frying pan, then it is advisable to make the pancakes thin.
- You definitely need to add soda, otherwise all the splendor will go away.
It is worth adding citric acid at the end of preparing the dough, but after this component, the flour is no longer poured in, otherwise the reaction will be completely different, and the flour will turn into lumps.
Ingredients
- Whey, you can use milk or curd – 0.5 l.
- Sugar – 3 tbsp. l.
- Salt – 0.5 tsp.
- Flour – 3.5 tbsp.
- Vanilla sugar – 1 pack.
- Soda.
- Powdered sugar.
Making whey pancakes: recipe step by step
It is worth noting that this pancake recipe is prepared without eggs.
If this is your first time deciding to make pancakes, then it is better to follow the recipe strictly.
Recipe:
- You should choose a whey that is not sour or, in other words, not old. The whey does not have too much acidity, and therefore, before adding soda to it, it is first quenched with vinegar.
- Before use, the serum is heated to a temperature that is tolerable for the skin. The composition must not boil. Sugar and salt are added.
- Flour must be of the highest quality and sifted through sieves. If the flour is wheat, then you can add rye.
- Everything is mixed using a whisk. It is the whisk that helps saturate the dough with oxygen, which will make the pancakes airy.
- Adding vanilla sugar or just vanilla adds flavor to the dish. The consistency of the dough should be similar to sour cream with a fat content of 15%. Next, soda slaked with vinegar is added. This will make the dough a little thinner.
- The contents of the container must be infused. The flour will swell, the dough will be saturated with oxygen, and the pancakes will be fluffy and tender when frying.
- Before frying, you need to pour oil into the frying pan, heat it to maximum, and reduce the heat to halfway. Place a bowl of cold, preferably ice-cold water nearby to dip the spoon before each batch of dough.
- The spoon is wetted, the dough is scooped up, and placed in the oil. The dough should be homogeneous. Place the cakes at one point, without forming them along the edges; they themselves will become oval. Cooking is carried out on both sides until a golden brown crust forms. As a rule, a couple of minutes of frying is enough for each side. There is no need to be afraid that the inside of the pancakes will not be baked, since the dough is thin, albeit fluffy. The pancakes will rise immediately after being placed on the frying pan.
- After frying, the pancakes are laid out on a paper towel to remove excess fat. Just blot or leave for a couple of minutes.
It is advisable to serve the pancakes hot and with tea, coffee or hot chocolate and similar drinks.
Whey pancakes (video)
It is worth noting that whey can be used to make pancakes, both sweet and savory, depending on personal preferences. In addition, it is permissible to add various types of fillings, if desired. As for adding sauce, again, it depends on whether they are salty or sweet. The first is suitable for sour cream, garlic or mayonnaise sauce. For sweets, the choice of additives is simply unlimited - it can be jam, preserves, syrup, condensed milk, jam, yogurt and similar products.
Lush pancakes with whey: recipe (photo)
Pour the whey at room temperature into a small container.
Now, one by one, add eggs, flour, and sugar to taste. Mix everything thoroughly
Be sure to add a little quicklime soda to the dough
Heat a frying pan with sunflower oil and carefully place the pancakes on the surface
Fry the pancakes on both sides until golden brown.
Delicious and aromatic pancakes can be served with condensed milk. Bon appetit!
Whey-based pancakes are not inferior in taste to products prepared on a different base, but they are much more affordable than any of them. And if you have a little valuable product left after making cottage cheese, you can safely start using it effectively.
How to cook pancakes with whey?
To make delicious whey pancakes, you don’t need to have many years of culinary experience or have any exquisite ingredients on hand. In fact, in the process of creating a delicacy, everything is simple and uncomplicated, and even a novice in the kitchen can cope with it. The main thing to remember is the following:
- The flour must be sifted before use.
- To make the products fluffy, use soda, baking powder or yeast.
- The sweetness of the dessert is adjusted by varying the amount of sugar.
- The finished dough should be as thick as thick sour cream and slowly fall off the spoon.
- Whey pancakes are fried in refined oil, browning on both sides.
Pancake dough with whey
The whey recipe is simple and elementary. It can be realized with or without the addition of eggs. The main condition for obtaining splendor is the presence of sourness in the main product. If the whey is sweet, then the soda will need to be additionally quenched with vinegar or lemon juice. In just 20 minutes you can organize a delicious sweet dish for four.
Ingredients:
- serum – 500 ml;
- flour – 3-3.5 cups;
- vanilla sugar – 1 sachet;
- sugar – 2-3 tbsp. spoons;
- salt - a pinch;
- soda – 1 teaspoon without a slide;
- oil for frying.
Preparation
- The whey is heated to a temperature of 60 degrees and two types of sugar and a pinch of salt are dissolved in it.
- Sift the flour into the mixture and stir with a whisk until smooth.
- At the final stage of kneading, add soda.
- Scoop out a little dough with a moistened spoon, place portions in hot oil and brown the pancakes on the whey on both sides.
Fluffy whey pancakes with egg
Lush whey pancakes, the recipe for which will be described below, are prepared with the addition of eggs, which affects the taste, texture and appearance of the products. They keep their shape perfectly, turn out fluffy with a pleasant yellowish tint, but have a denser flesh than alternative variations without eggs.
Ingredients:
- serum – 500 ml;
- egg – 1 pc.;
- flour – 3.5 cups;
- vanillin – 1 pinch;
- sugar – 2-3 tbsp. spoons;
- salt - a pinch;
- quenched soda - 1 teaspoon without a slide;
- oil for frying.
Preparation
- Sugar and salt are dissolved in warm whey and a beaten egg is added.
- Add sifted flour and stir until lumps disappear.
- Add vanillin, quenched soda and mix the dough again.
- Pancakes with whey eggs are fried in the traditional manner in hot oil.
Fluffy whey pancakes without eggs
Another option for tasty products for vegetarians or to include in a non-strict one is whey pancakes without eggs. In this case, the products are decorated with the addition of raisins and ground cinnamon, which changes the taste characteristics of the dish, enriching them and filling them with new vitamins and elements.
Ingredients:
- serum – 500 ml;
- flour – 3-3.5 cups;
- cinnamon – ½ teaspoon;
- raisins – 3 tbsp. spoons;
- sugar – 2-3 tbsp. spoons;
- salt - a pinch;
- soda – 1 teaspoon without a slide;
- oil for frying.
Preparation
- Wash the raisins, pour boiling water over them for 5 minutes, then drain, dry and sprinkle with flour.
- Warm whey is mixed with quenched soda, sugar, cinnamon and salt.
- Add flour, stir until smooth, add raisins.
- Pancakes are fried in an oiled frying pan.
Lush pancakes made with whey and yeast
They always turn out fluffy and porous with whey. The only nuance of preparation is the longer process of creating the dough, which requires additional proofing of the base in heat, allowing it to ripen and the yeast to activate. In total, it will take an hour and a half to prepare 4-5 servings of treats, of which 1 hour for the approach.
Ingredients:
- serum – 500 ml;
- flour – 3.5 cups;
- dry yeast – 2 teaspoons;
- vanillin – 1 pinch;
- sugar – 3-4 tbsp. spoons;
- egg – 1 pc.;
- salt - a pinch;
- butter – 20 g;
- oil for frying.
Preparation
- Heat the whey, dissolve sugar and salt in it, add vanillin and yeast.
- Stir in the beaten egg, melted butter and sifted flour.
- Leave the container with the dough covered with a cloth in a warm place for an hour, stirring once during the process.
- After proofing, do not stir the base and start frying the products, taking out a little dough with a moistened spoon and placing portions in heated oil.
Pancakes with apples on whey - recipe
You can refresh the taste of your favorite dessert by preparing whey pancakes with the addition of apples. The fruits are cored with seeds, grated or finely chopped and mixed into the dough at the final stage of creating the base. If desired, you can add a little ground cinnamon or vanilla for flavor.
Ingredients:
- serum – 500 ml;
- flour – 3-3.5 cups;
- apple – 1 pc.;
- sugar – 2 tbsp. spoons;
- salt - a pinch;
- soda – 1 teaspoon without a slide;
- cinnamon or vanillin - to taste;
- oil for frying.
Preparation
- Sugar and salt are dissolved in warm whey and cinnamon or vanillin is added.
- Pour in flour, slaked soda, mix and add apple mixture.
- Whey pancakes with apples are traditionally baked in an oiled frying pan.
Whey pancakes without soda
You can make it with whey without adding various kinds of baking powder and soda. In this case, it will take a little longer to create the test, but the result will be worth it. The secret of success is in the non-traditional processing of eggs for such recipes, which are divided into yolks and whites and beaten separately.
Ingredients:
- serum – 500 ml;
- eggs – 2 pcs.
- flour – 3.5 cups;
- vanilla sugar – 1 sachet;
- sugar – 3 tbsp. spoons;
- salt - a pinch;
- oil for frying.
Preparation
- The whey is heated a little, vanilla sugar and salt are added and mixed.
- Grind the yolks with a mixer until white, mix into the dough along with the sifted flour.
- Beat the whites until stiff and add them in portions to the resulting base, stirring gently with a spoon.
- Pancakes are baked without soda using whey in hot oil.
Pancakes with kefir and whey
Next, you will learn how to make whey pancakes with the addition of kefir. In this design, the products are even more magnificent and delicate. If desired, the taste of the delicacy can be enriched by adding cinnamon, nutmeg or other spices, or by preparing a dessert with the addition of grated fresh apples or raisins.
Pancakes are usually prepared with whey if there is any leftover after making homemade cottage cheese. You can also buy it in the store specifically, since such pancakes turn out tall, airy, and certainly if high-grade flour is used. They can be eaten with tea, with cold milk, on the day of baking, and even the next day.
Fluffy whey pancakes with egg
For a glass of whey you will also need to prepare:
One and a half cups of flour;
large egg;
60 g granulated sugar;
3 g soda;
2 g salt;
oil for frying.
How to make fluffy whey pancakes:
1. Mix sugar and salt with the egg. Add a little flour and mix well, gradually adding the rest of the mixture. You should get a semi-dry mixture.
2. Pour soda into the warm whey, which should immediately foam strongly. Therefore, the container with the sizzling liquid must be held directly over the dough so that the spilled part goes into use and does not end up somewhere on the table.
3. Gradually pour the whey liquid into the flour mixture and knead into a homogeneous dough. Remove it for about a quarter of an hour until the mass rises and increases.
4. At this time, heat the oil in a frying pan.
5. Form pancakes with a spoon and cook them until golden brown on both sides. This usually takes a minute.
Serve hot pastries with jam or fresh berries for tea.
Important. Pancakes, although tasty, are not the healthiest dish. You can remove excess oil from them by placing a paper napkin on the plate.
Yeast baked goods
Products:
A glass of flour and whey;
egg;
1 tsp. dry yeast;
3 tbsp. l. Sahara;
salt on the tip of a knife;
sunflower oil.
Step-by-step instruction:
1. Pour whey at room temperature into a deep container. Pour the yeast and sugar into it and stir the mixture until the bulk ingredients dissolve.
2. Pour in half the flour, stir and set aside for half an hour.
3. When the dough has slightly increased and is covered with holes and bubbles, pour the remaining flour and salt into it. Make a uniform mixture and beat in the egg. Pour in a little oil and stir thoroughly.
4. Distribute the pancakes in a frying pan with hot oil using a tablespoon, forming them carefully. Cook until the products are covered with holes. After this, you can turn them over and fry until done for about a minute.
Serving baked goods tastes best with sour cream or condensed milk.
Advice. Flour should always be sifted. This will saturate it with oxygen and make the pancakes even more fluffy. The whey is not heated too much to prevent the eggs from curdling in it.
No added eggs
Components:
One and a half cups of flour;
a glass of whey;
2 spoons of vanilla sugar;
a spoonful of regular sugar;
a pinch of soda;
2 g soda;
oil.
Whey pancakes without eggs:
1. Heat the whey very high. It should become very hot, but not boiling. Add sugar and salt and stir until dissolved.
2. Add flour little by little and stir all the time - then there will be no lumps. Add baking soda to the dough and stir until the ingredients are evenly distributed.
3. Heat the oil in a frying pan to maximum. Using a large spoon, pour the dough into it and cook over moderate heat until browned on one side and the other.
Serve the pancakes hot with honey or syrup.
Whey pancakes with apples
Ingredients:
0.5 l whey;
3 cups flour;
spoon of sugar.
1 egg and 1 apple;
1 tsp each salt and soda.
How to make pancakes with apples:
1. Heat the whey a little and add sugar and salt while heating. After removing from the stove, immediately beat the egg into the warm liquid and foam the mixture.
2. Pass the apple through a fine grater and add to the mixture. Mix well.
3. Slowly add flour, stirring all the time. Leave the finished dough for a quarter of an hour.
4. After this, pour a pinch of soda into it and stir again until bubbles appear.
5. Heat the oil to maximum, lay out the pancakes and cover with a lid. Fry for about three minutes on each side over low heat.
Before serving, place a piece of butter on top of each serving of pancakes.
Cooking with cottage cheese
Ingredients:
¾ cup whey;
2 eggs;
0.2 kg cottage cheese;
10 tbsp. l. flour;
3 tbsp. l. with a pile of granulated sugar;
1 tbsp. l. citrus zest;
a pinch of salt;
1 tsp. soda;
vegetable oil.
Delicious pancakes with cottage cheese:
1. Combine eggs with salt and sugar, foam with a mixer. In a separate container, mix cottage cheese and whey.
2. Mix the contents of both plates and make an even mixture.
3. Rub the citrus peel into flour and pour it into the liquid mixture.
4. Knead the dough of medium thickness and put it under the lid for half an hour.
After this, the composition should no longer be stirred if you want the pancakes to turn out tall.
5. Heat the oil and cook the baked goods under the lid over low heat. Each side will take at least two minutes.
Pancakes should, of course, be served immediately when ready, offering the eaters bowls of jam or sour cream. And even better - with both!
How to cook with kefir
Products:
A glass of kefir and whey;
3 tbsp. flour;
1 tsp. soda;
a packet of vanillin;
3 s. l. Sahara;
vegetable oil.
We will prepare fluffy pancakes with whey and kefir as follows:
1. Throw soda into kefir, stir until dissolved and put aside for 10 minutes.
2. Heat the whey and combine with sugar until smooth.
3. Pour the prepared kefir into the whey liquid and stir.
4. Add flour and vanillin, knead into a homogeneous dough of medium thickness. It should slide off the spoon with difficulty.
5. Heat a frying pan and fry the pancakes over medium heat until browned, then turn over and fry in the same way.
The second side will take a little less time, so don’t go far from the stove.
The dessert should be served immediately with cold milk or hot sweet tea.
Delicious whey pancakes without soda
Components:
0.5 l of low-fat whey;
3.5 cups premium flour;
2 eggs;
3 spoons of sugar;
package of vanilla sugar;
a pinch of salt;
vegetable oil.
How to make pancakes without soda:
1. Stir and dissolve salt and vanilla sugar in warm whey.
2. Beat the yolks with a mixer for a couple of minutes and add to the liquid mixture. Then add flour little by little, stirring constantly.
3. Foam the whites with sugar and carefully, slowly, pour into the dough. Mix carefully with a spoon.
4. Heat oil in a frying pan and place pancakes in it with a tablespoon. Cook over moderate heat for about one and a half minutes on both sides.
Serve hot with condensed milk or jam.
Preparing pancakes does not take much time, and the ingredients for the recipes can always be found at home. Therefore, it is difficult to find an easier way to please your family with fresh baked goods. And there’s no reason to, because it’s so delicious!
Traditional methods of preparing all kinds of dishes imply high calorie content, which is not acceptable for everyone. Therefore, for those who prefer not particularly fatty foods, I offer a recipe for whey pancakes.
Recipe contents:
Today's recipe for delicious baked goods for vegetarians or non-strict fasting is whey pancakes. This is an economical, budget-friendly and simple recipe that is incredibly tasty. This dish can be prepared if you have some whey left and you don’t know where to use it. Then be sure to bake soft and fluffy pancakes. To ensure they have a soft texture, be sure to add baking soda to the dough. It reacts with whey, which provokes a powerful loosening of the dough. This reaction will bring maximum results. Then leave the finished dough in a warm place for 15 minutes, and only after that you can fry the pancakes.
If you don’t believe that whey-based pancakes are very tasty, then I highly recommend trying to cook this dish. I assure you that you will not be disappointed.
You can extract whey from watery cottage cheese by placing it in cheesecloth and squeezing it with your hands. You can also make cottage cheese from milk, then there will be a lot of whey, which you store in the refrigerator and use as needed. By the way, it can be frozen and defrosted as needed. And if you don’t want to make the serum yourself, you can buy it at the supermarket.
- Calorie content per 100 g - 193 kcal.
- Number of servings - 15 pcs.
- Cooking time - 1 hour
Ingredients:
- Serum - 250 ml
- Flour - 200 g
- Eggs - 1 pc.
- Vegetable oil - for frying
- Dry yeast - 1 tsp.
- Sugar - 3 tbsp.
- Salt - a pinch
Step-by-step preparation of pancakes with whey and yeast:
1. Pour the whey at room temperature, approximately 35 degrees, into a bowl. To do this, heat it in the microwave, on the stove, or remove it from the refrigerator in advance.
2. Pour sugar and dry yeast into a bowl and stir until completely dissolved.
3. Next, sift half the flour through a fine sieve so that it is enriched with oxygen.
4. Knead the dough again and leave it to sit for half an hour.
5. Bubbles and holes should form on the surface of the dough and it should increase slightly in volume.
6. At this point, add the remaining flour and a pinch of salt.
7. Knead the dough with a whisk so that there is not a single lump, and beat in the egg, which is carefully mixed in.
8. Then pour in vegetable oil.
9. And mix again. The consistency of the dough will be slightly liquid, so the pancakes will not be too fluffy, but they will be very tender and soft. If you prefer very fluffy pancakes, then double the flour so that the dough is like very thick sour cream. But then keep in mind that the pancakes will be very dense.
10. Place the frying pan on the stove, add vegetable oil and heat it up. Use a tablespoon to scoop out the dough and pour it into the pan. Turn on medium heat and fry the pancakes until small holes appear on the surface.
To prepare pancakes with whey without eggs, you need to prepare all the necessary ingredients that are indicated in the list.
Kneading the dough will take literally a few minutes, so you need to immediately put the frying pan on low heat so that it has time to warm up thoroughly (this is especially important for cast iron frying pans, since they take a lot of time to heat up).
The main secret of fluffy whey pancakes is that the whey should be sour (the more sour the better, as it will react better with soda) and warm. Therefore, the whey needs to be put in the microwave for one minute so that it warms up a little. Before this, you should taste the whey and, if it is not sour enough, then add 0.5 tbsp to it. l. vinegar (preferably apple cider vinegar).
Add a pinch of salt and sugar to the warm whey. The amount of sugar can be varied slightly, but it is extremely important to observe the measure, since the more sugar there is in the dough, the faster it will brown in the pan, but at the same time the inside of the pancakes may remain raw, so do not overdo it with it.
Stir the mixture until the sugar dissolves.
And add flour.
Mix everything well. The dough should be smooth and thick, without a single lump.
Add the remaining ingredient - soda.
And stir the dough again as thoroughly as possible. It is extremely important to do this as efficiently as possible, since the soda should be evenly distributed in the dough.
The dough is ready, the frying pan is heated, you can start frying the pancakes.
Pour a small amount of vegetable oil into the pan and spoon out portions of the dough. Try to form pancakes of the same size so that they all fry equally. Brown the pancakes first on one side, and then carefully turn them over to the other and fry until fully cooked.