Pasta is a traditional Italian food. Mediterranean cuisine has thousands of recipes for turning “pasta” (the Italian name for pasta) into stunning culinary masterpieces by changing sauces and additives.
Italian virtuosos are capable of preparing dishes with equally excellent taste, from the simplest, from spaghetti with tomatoes and basil, to multi-component ones, using vegetables, cheese, meat, seafood and aromatic herbs.
Pasta came to us from Italy only 200 years ago. They have become one of the main products on the table of every family. We have something to strive for in mastering the secrets of preparing Italian pasta dishes. But it’s worth starting, nevertheless, with the simplest thing.
What could be simpler than a recipe for pasta with stew. This dish is especially popular among students and tourists. The first - for cheapness, the second - for ease of preparation. And to everyone - for a tasty and satisfying result.
The classic option for this recipe are products that are hollow in the middle - feathers, horns, tubes. It is better to choose high-quality stew, made in accordance with GOST standards. And what it will be - pork, beef or chicken - depends on personal preferences.
- feather pasta – 400-500 g;
- beef stew - 1 can;
- onion – 1 pc.;
- vegetable oil – 1-2 tbsp. spoons;
- salt, black pepper to taste.
- Place feathers in boiling salted water. You will need two to three times more water than pasta. Cook as indicated by the manufacturer on the package of products. Usually no more than 8 minutes.
You can cook naval pasta with stewed meat in an unconventional and tasty way if you add tomato sauce to the roasted meat and onions. Tomato ketchup goes well with this dish as a seasoning and can be served separately.
Sweet pepper will set the main flavor and decorate the dish. In addition to these vegetables, you can use green peas (frozen or canned). Cones, shells, spirals, spaghetti or noodles - anything except small noodles will work for this recipe.
- pasta (any) - 400-500 g;
- stew (beef) – 1 jar;
- sweet red and yellow pepper – 1 pc.;
- medium tomatoes - 4 pcs.;
- onion - 1 pc.;
- green peas – 4 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- greens (dill, basil);
- salt pepper.
- Boil the pasta in plenty of water as directed on the manufacturer's box. Place in a colander and rinse with cold water.
The secret of delicious pasta made by Italians lies in the way it is boiled until al dente, i.e. not until fully prepared. Properly cooked al dente pasta has an internal elasticity and, when bitten, the middle is a lighter shade. To avoid overcooking, cook them a couple of minutes less than indicated on the package.
Use basil as a flavoring addition. This greenery goes most harmoniously with pasta and tomatoes, giving a unique, refined taste to the dish. Basil (green or red) can be bought fresh at markets or dried as a herb in supermarkets.
Let's say "Grazie - Thank you!" Italians for such a wonderful product and “Buon appetito - Bon appetit!” for all of us.
A simple, tasty and satisfying dish. Indispensable wherever you need to quickly and efficiently feed hungry people - on a hike, in a hostel, in the country, at home. The recipe is simple. But in order for it to be consistently tasty, you need to know some culinary tricks. Therefore, as always in Recipes from Domovest, there is a detailed description of the preparation.
If you need five ingredients to prepare navy-style pasta, then for classic pasta with stew you only need two or three. This:
Pasta, or rather pasta, any kind - spaghetti, bows, shells, noodles, etc. etc. But if you have a choice, horns are the most convenient for this dish.
Stew, also any, beef, pork, lamb, whichever is more to your taste, and whichever you have. Preference should be given to high-quality canned meat; in this dish, the composition and taste of the stew is very important; this is not a soup, where the main taste is determined by other products.
Onion, regular, onion. It's possible without it.
The number of ingredients is arbitrary, moderately reasonable, depending on the circumstances. The recommended proportions are approximately the following - for 150-200 grams of dry pasta, one standard (338 gram) can of stew and one onion.
Preparation:
Cooking pasta. Here are general recommendations with which you can cook almost any pasta.
- Boil pasta in plenty of water. The lower limit is at least 3 volumes of water per 1 volume of pasta. To be on the safe side, it is better to pour more water. Although many people know how to cook with a minimum of liquid, so when ready, there is nothing to drain. What can be useful when hiking when there is a lack of drinking water.
- since pasta products differ not only in shape, but also, from different manufacturers, in flour, their cooking time is different. This means that the best way to properly cook any pasta is to determine its readiness by testing.
- Always pour pasta into boiling water.
- Cook, stirring often, especially at the beginning of cooking.
Yes, don't forget to salt the water in which you cook the pasta.
Drain the water from the cooked pasta. This is usually done through a colander. But we don’t have to drain the liquid completely. On the contrary, with a little broth, pasta and stew will be tastier. Therefore, we act like this - slightly open the lid and pour out some of the liquid through the resulting gap that does not allow pasta to pass through.
Spread the stew over the pasta. Tip for choosing stew: Recently, this product has become much better. Therefore, the criteria for choosing a stew have been simplified - just take the one that is marked with GOST and costs more. Don’t be greedy, saving a couple of tens of rubles, you risk getting a set of sinews, fat and soy protein instead of stewed meat.
Mix. Over low heat, bring until the fat dissolves and the liquid boils. Boil for a minute and add chopped onion. You can fry the onions as I did, it will be tastier. But this ingredient is not necessary. And, in field conditions, often there are simply no onions.
After stirring, cook a little more. If the onion is fried, keep it on the fire for just a minute, and if raw, longer, until it is ready. Naturally, if all the water has been drained, then you must fry the onions (or not add them at all), since it is unlikely that you will be able to cook raw onions in pasta without liquid.
That's it. Pasta with stew is ready. Their cooking time depends on the type of pasta and averages about 20 minutes. This is one of the simplest and fastest dishes. But at the same time, pasta with stew is a very tasty and satisfying dish. And its cost is quite small - for 100 rubles, you will not only eat enough yourself, but also feed a couple of other eaters. So keep a can of stew and a pack of horns in reserve. There will always be something tasty to eat.
Dear chefs, today we will prepare the simplest dish that will become a quick snack for the whole family. I'm talking about pasta with stew, which is also called navy pasta. In our country, this dish is a simplified version of Italian pasta Bolognese and is very popular in all regions. So, let's learn some secrets to making delicious stewed pasta.
Pasta with stewed meat in a frying pan
Kitchen appliances and utensils: saucepan, frying pan, stove, cutting board, knife.
Ingredients
Choosing the right ingredients
- For this dish take durum horns the manufacturer you prefer. You can also use any other pasta of your choice.
- It is very important to choose a quality stew. Now there are many well-known manufacturers whose products have excellent taste and quality. You shouldn’t skimp on this product, otherwise your dish will be tasteless or won’t work out at all.
- You can use either pork or beef stew, at your own discretion. After you open a can of meat, taste it.
Step by step recipe
- Pour 2 liters of water into a deep saucepan, add 1 tsp. salt, 2 tbsp. l. vegetable oil and boil.
- While the water is heating, you need to wash and peel one carrot. A small vegetable will be enough for us. Grate it on the finest grater.
- Place the pan on the fire, pour 2 tbsp. l. vegetable oil and send carrots. If desired, you can omit vegetable oil.
- Peel and wash one medium onion. Cut it into small cubes and add it to the pan with the carrots.
- Open a can of pork stew. Any other stewed meat will also work. If the pieces are too large, you need to cut them. Place the meat in the pan with the vegetables and cover with a lid.
- When the meat begins to boil, remove the lid and cook until the liquid has completely evaporated.
If the meat turns out dry, you need to add vegetable oil, literally a couple of tablespoons, and fry the stew.
- Place about 250 g of pasta into boiling water and stir. When they start to boil, turn the heat to low and cook for 5-7 minutes.
- Place the finished pasta in a colander, rinse with water and pour into a saucepan.
- Add the stew to the pasta and mix well. If you wish, you can add the stew separately to the plate with pasta.
Video recipe for cooking pasta with stew in a frying pan
And now I invite you to watch a short video with all the details of the creation of our dish today. You will see how to cook pasta with stew without any extra effort and get a very tasty dish.
This dish will always save you from hunger at any time. It’s so convenient to go to the dacha during dacha work or for relaxation, take a slow cooker with you and whip up a delicious lunch for everyone present. We often do this in the summer so as not to bother too much with cooking, and a light summer salad of fresh vegetables will complement our food. So, let's cook pasta with stew in a slow cooker. The whole cooking process proceeds very quickly, and you won’t even have time to get tired of it.
Pasta with stew in a slow cooker
Cooking time: 30 minutes.
Number of servings: for 6 people.
Calories: 185 kcal per 100 g of product.
Kitchen appliances: multicooker.
Ingredients
Step by step recipe
Video recipe for cooking pasta with stew in a slow cooker
My friends, let's watch a video with all the details of preparing delicious pasta with stew for this recipe with photos. You will be able to watch the entire process and understand what they will be like when fully prepared.
Cooking options
- We already know how to cook pasta with stew, and now I’ll tell you a simple recipe. This is probably the very first dish that I ever learned to cook. No one knows the history of the origin of this name, but it is often found in descriptions of the events of 1955 that took place in a submarine. By the way, it was this year that this dish was created. In all likelihood, the ship's crew prepared such pasta for themselves, because pasta, stewed meat, and frozen minced meat were frequent guests on their menu.
- They turn out very tasty. Cheese makes any dish piquant and unusual. With its help, the simplest pasta can be turned into a very tasty food and even served to guests.
- Here's a great idea for presenting this product. Prepare it, and this dish will become an excellent appetizer even on the holiday table. By the way, you can stuff them with anything, give free rein to your imagination, and you will definitely end up with a unique, tasty dish.
- Here is another interesting recipe for an original serving of pasta. You can prepare and offer them to your guests. By the way, children will be the first to eat such food and ask for more. They always choose what looks appetizing. And for them, such a combination of ingredients is very acceptable.
Dear cooks, I hope I was useful to you today, and you have already prepared pasta with stew. Write in the comments if everything worked out for you and if you liked this dish. If you have any suggestions or additions, leave them too, I will definitely take them into account. And now I wish you bon appetit and good mood!
Good morning! Today I present to your attention a very simple and favorite dish for many families. Once upon a time I gave it to you, but only the most important ingredient was potatoes, this time there will be pasta and, as you might have guessed, stewed meat.
Probably everyone loves pasta with stewed meat, both adults and children, especially if the meat is of high quality or you made such canned food yourself. By placing it on any serving plate, you can decorate this dish with any vegetables and everyone will be simply delighted with what they see.
I will probably never forget this taste; I often ate this kind of deliciousness in the school canteen, and they also served it in kindergarten. It turns out nourishing and very tasty, do you make such a dish? Be sure to write your review below under this note, tell us about your secrets.
I’ll probably start with one option, which turns out incredibly tasty and beautiful, because tomato paste is used, plus the smell of garlic does its job. In general, the end result will definitely please you; you will fall in love with this meat delicacy. We can say that this is another naval version, only it is with stewed meat, and not with minced meat, as we did with you in
To begin with, buy all the necessary products according to the list, and most importantly, choose a good stew, take about half a kilogram, and of course, do not forget about the most important ingredient. This video from the Test Purchase program will help you understand the choice of stew in more detail.
Well, now let's proceed directly to the cooking process itself.
We will need:
- pasta or spaghetti - 300 g
- beef or pork stew - 1 can
- onions - 1 pc.
- salt, pepper to taste
- vegetable oil
- red wine vinegar - 1 tbsp
- garlic - 2 cloves
- tomato paste - 2 tbsp
- spices to taste
- sugar - 1 tsp
- fresh herbs
Cooking method:
1. So, start with the most basic point, this cooking of noodles. Boil it in a saucepan in the same way as the manufacturer recommends; each package has instructions, following which you definitely can’t go wrong. But, if you are new to this matter, then you can use this note. Don't forget to salt the water so the pasta doesn't taste bland and stir constantly to prevent it from sticking.
Once you see them getting ready, you should taste them.
2. Meanwhile, you have to peel the onions, then cut them into small pieces and place them in a frying pan with vegetable oil. Add a spoonful of granulated sugar and salt and mix.
3. Chop the garlic cloves quite finely with a sharp knife.
4. Fry the onion until golden brown for about five minutes, then add the chopped garlic, stir and fry for about a minute.
Remove the stew from the jar, remove all unnecessary fat, and crush it into a paste with a fork.
5. Pour wine vinegar into the beautiful fried vegetables, it will certainly begin to evaporate and sizzle immediately, and then add a couple of spoons of tomato paste and stir, fry again for about 1-2 minutes. After all the manipulations, add the whole stew, stir and simmer until it boils.
6. As soon as you see that the noodles are ready, pour a little water from them with a ladle and drain the rest.
7. Add one tablespoon of vegetable or butter to the spaghetti, stir so that they do not stick together.
8. Moving on, as soon as you see that the stew is boiling, immediately sprinkle the spices paprika and coriander with black pepper. And now pour in the water that you saved from the pasta. Pour in as much as you need, depending on the consistency you want. Simmer in this form for no more than three minutes.
9. Finely chop any herbs, such as dill and parsley, with a kitchen knife.
10. This is necessary to serve beautifully on the table, this is how it can be done, in the form of such a mound. Bon appetit!
Pasta recipe in a frying pan with tomato paste
As they say, everything is brilliant and simple, well, it couldn’t be easier. Let's consider another option, it is similar to the previous one, but it will not be expensive, because you do not need to use so many ingredients. An absolutely cheap and budget option, especially if you have your own homemade stew on hand. Then the dish will turn out even tastier and dinner or a second course will seem incredibly appetizing to you.
We will need:
- any stew - 0.5 kg
- onion - 1 pc.
- pasta - 300-400 g
- cheese - 100 g optional
- tomato paste or without it - 2 tbsp
- dried oregano and basil or your favorite seasonings - a pinch
Cooking method:
1. Let's start with frying, you need to chop the onion with a knife, place it in a frying pan and fry in vegetable oil until a beautiful yellowish crust. Next, add tomato paste and simmer lightly for 1-2 minutes.
2. Open the jar and add the stew to the onion, stir until the mass becomes homogeneous, simmer with the lid closed for 5 minutes over low heat. Plus sprinkle with oregano and basil, you can use black or red ground pepper.
3. Meanwhile, boil any type of pasta, drain the water through a colander and then add it to the stew. Stir and fry for about 2-3 minutes.
4. This is how wonderful the result can be.
5. It's time to set the dinner table, invite your household to try this dish. And I wish you bon appetit!
Pasta in a multicooker Redmond or Polaris with stewed meat
In fact, you can take any recipe from this post and easily adapt the multicooker. Each model has a Frying mode without a lid, and this is where you need to make this dish. In this process, the bowl seems to replace an ordinary frying pan. So take any option and cook.
And so that I don’t repeat myself, I found a very special and new recipe that you can use in your kitchen and treat your loved ones and family. What makes it unusual? The fact that we will cook both pasta and stew together will generally speed up the process. Moreover, you don’t even need onions and tomatoes here.
We will need:
- pork stew - 1 jar
- horns, shells or bows - 300 g
- water - 1.5 tbsp.
- salt and herbs to taste
Cooking method:
1. If you see a large layer of fat on the surface of the stew, remove it first. Using a fork, mash the pieces of meat into fibers.
2. But you can take any noodles, even vermicelli, bows.
3. Next, add the stewed meat to the multicooker cup and fill it with water, turn on the Fry mode and simmer after boiling for a couple of minutes. Or you can immediately pour the pasta onto the stew. It turns out that you make this dish without pre-cooking the pasta. An option for the lazy, but it’s not inferior to others, it’s been tested.
4. So, add water to everything and simmer on the selected Frying mode for 30 minutes. You can choose another mode, for example Pilaf.
Don’t forget that you need to immediately add more seasonings to taste, you can even add pepper and salt. If you do it on the Roast, add everything at the very end.
5. To make it look colorful and fragrant, garnish with fresh green onions or dill. Don't forget to pour some sweet tea and sit down comfortably. Have a nice one.
Delicious navy pasta
I would like to invite you to watch this story, from which you will learn and learn the little secrets of preparing such an amazing and quick dish in a hurry; any housewife, no matter how experienced or just a beginner, should know it. Everyone loves naval style, make it from minced meat or stew:
Horns with stewed meat and tomatoes
If you want to surprise your family and friends, then complement this unusual delicacy with sweet peppers and tomatoes. Surprised? And it turns out great and unrealistically beautiful. A great option to serve spaghetti in an interesting way, while spending a minimum of time and products.
Conveniently and quickly, you can cook such a super economical dish in almost 5 minutes.
We will need:
- beef stew - 1 can
- onion - 1 pc.
- tomatoes - 1-2 pcs.
- Bulgarian pepper- 1 PC.
- pasta - 240 g
- garlic - 2 cloves
- water - 100 ml
- salt - to taste
Cooking method:
1. This time, let's start with beef stew, take and open the jar, and then place it in a frying pan and pour a little water, stir and simmer for 5 minutes over low heat.
2. Chop fresh juicy tomatoes into cubes with a knife, and then bell peppers and onions.
3. Add the chopped vegetables to the frying pan, stir and simmer until the water has evaporated and the pepper and onion are soft. You can add salt and pepper if you want.
At the very end of cooking, add chopped garlic into small pieces to add some aroma and a piquant smell.
4. Boil the lashpa in salted water, then drain the liquid from the pan using a colander and place on a plate in portions. Pour this incredibly tasty meat sauce with vegetables. Bon appetit!
That's all for me, I'm glad you were with me. Share your opinion, comment, click on the social media buttons and come visit more often. Bookmark the site, I’ll be glad to see it! Smile more often and give each other smiles! Bye!
As always, let's start by preparing the necessary ingredients. To prepare pasta with stewed meat we need you will need the following:
- Pasta,
- Stew (preferably pork),
- Onion,
- Carrot,
- Tomatoes or tomato paste,
- clove of garlic,
- Salt,
- Black pepper (ground),
- Greenery.
How to cook pasta with stewed meat: step-by-step photo recipe
Pour water into the pan and set it to heat; when the water boils, salt it thoroughly and add the pasta. Stir occasionally. Cook the pasta until half cooked (i.e. it should taste a little hard), the Italians call this “al dente”. When the pasta reaches this very “al dente”, and this will happen in about 7 minutes, drain the boiling water and rinse it with cold water.
Now you can start preparing the gravy (or dressing, I don’t even know what to call it correctly). Wash and peel the onions, carrots, tomatoes and garlic.
Chop the onion and... 
… carrot
Finely chop the onion and carrots and place in a frying pan, after adding vegetable oil. Sauté the vegetables over low heat, stirring occasionally. When the vegetables become a little golden, add the stew. Stir all the contents, cover with a lid and then leave to simmer for about 10 minutes.
Next, add 1 tbsp to the pan. spoon of tomato paste. You can add tomatoes instead, but it is recommended to grind them in a blender first. Together with the tomatoes, grind 1-2 cloves of garlic in a blender and pour the whole mixture into the dressing.
When all the contents of the pan come to a boil, add the previously boiled pasta. Stir all this beauty and leave on the fire for another couple of minutes. Add a little black pepper and salt (if needed) to the stewed pasta. When the dish is ready, turn off the heat, sprinkle grated cheese and herbs on top and cover with a lid. After a minute, the cheese will melt and the pasta will be ready to serve.
Since the dish turns out to be quite high in calories and fat, it is advisable to serve it along with vegetables. For example, pasta with stewed meat and tomato paste goes very well with cabbage salad (cabbage, carrots, salt, sugar, lemon juice).