Rice cereal has a unique vitamin and mineral composition, which is why it is very popular among housewives who care about what their family members eat. It goes well with meat and vegetables, which means it serves as a good basis for preparing various dishes. Today's publication contains the most interesting recipes for rice with minced meat in a frying pan.
To successfully prepare a delicious dinner, you need to know a few simple secrets. When choosing cereals, preference should be given to long-grain varieties, such as basmati. Before use, it is recommended to rinse the rice thoroughly under the tap. And in order to make it juicy and crumbly, you can soak it in cold water for a short time. To prevent the rice from turning into porridge, it is advisable to lightly fry it and only then add water or broth.
As for minced meat, it can be made from any type of meat, including pork, beef and chicken. If desired, add ground pepper, cumin, garlic, thyme and other spices. Some recipes call for the use of vegetables, hard cheese, soy sauce or tomato paste. All these ingredients allow you to diversify the taste of the finished dish and make it richer.
Option with carrots and onions
Using the technology described below, you can make a fairly tasty and nutritious dish, ideal for a family dinner. To prepare it you will need the following products:
- A glass of rice.
- 300 grams of minced meat.
- A couple of glasses of broth or water.
- One medium carrot and one onion.
- ½ teaspoon cumin.
Before making rice with minced meat, heat a little vegetable fat in a frying pan and fry the cereal in it. After a few minutes, pour boiling water over it and cook until the liquid has completely evaporated.
In order not to waste time, onions and carrots are sauteed in a separate frying pan, and then ground meat, salt and spices are added to them and continue to simmer. As soon as the minced meat is completely cooked, add rice to it and heat everything together for about five minutes.
With tomatoes and cheese
Cooking this dish of rice and minced meat in a frying pan does not take much time. Therefore, this recipe will certainly be appreciated by many busy housewives who want to feed their households nourishingly and tasty. To make a similar lunch, you need to take:
- 150 grams long grain rice.
- 150 milliliters of water.
- 300 grams of minced meat.
- Ripe large tomato.
- 100 grams of any hard cheese.
- Celery leaves, salt, vegetable oil and spices.
Place the rice in a heated frying pan and fry for several minutes. Then the cereal is poured with water and simmered over low heat until fully cooked.
In a separate frying pan, fry the ground meat. As soon as it is browned, salt, spices and a little water are added to it. Cover all this with a lid and simmer over low heat. After some time, the fully cooked meat is combined with rice, mixed, sprinkled with chopped tomatoes, grated cheese and celery leaves.
Option with cabbage
Using the method described below, you get a very tasty and budget-friendly dish, which is equally suitable for both adults and children's food. Before you cook rice with minced meat in a frying pan, be sure to check if you have on hand:
- 800 grams of white cabbage.
- ½ cup rice.
- 3 ripe tomatoes.
- 600 grams of any minced meat.
- Large onion.
- A couple of medium carrots.
- A glass of broth.
- Garlic, salt, spices and vegetable oil.
Place chopped onion and grated carrots in a thick-bottomed oiled frying pan. The minced meat is also sent there and everything is fried together for several minutes. As soon as juice begins to release from the ground meat, add rice to it and simmer until the liquid has completely evaporated. Then shredded cabbage, salt, seasonings, broth and chopped tomatoes are added to the frying pan with minced meat and rice. Bring all this to a boil, cover with a lid and simmer over low heat for forty minutes. Shortly before the process is completed, chopped garlic is poured into the almost finished dish.
Option with egg
Fried rice with minced meat in a frying pan, prepared according to the recipe below, turns out so tasty and aromatic that it can be served not only for a family dinner, but also when guests arrive. This time you will need:
- 100 grams of minced meat.
- A glass of rice.
- 4 large spoons of soy sauce.
- A clove of garlic.
- A large spoon of butter.
- Egg.
- A couple of glasses of water.
- Salt, vegetable oil and ground pepper.
Place ground meat on a heated frying pan, greased with vegetable fat, and brown it. Once it is completely ready, a pre-beaten and fried egg is added to it. Pre-cooked rice is also sent there. All this is salted, sprinkled with spices, mixed and heated over low heat.
With bell pepper
In a frying pan, prepared according to this recipe, belongs to national Italian cuisine. It consists of simple and easily accessible ingredients and is ideal for family dinners. To create it you will need:
- 350 grams of minced meat.
- Medium bulb.
- 4 large spoons of vegetable oil.
- 100 milliliters of tomato juice.
- Sweet bell pepper.
- A clove of garlic.
- A pair of ripe tomatoes.
- 120 grams of rice.
- 500 milliliters of broth.
- A couple of large spoons of tomato paste.
- Petiole celery.
- A teaspoon of sugar.
- Thyme, sea salt and allspice.
Place the minced meat on an oiled frying pan and fry it. Then chopped garlic, chopped onion and other chopped vegetables are added to it. Simmer everything together over low heat for several minutes, and then pour in a glass of broth and continue to simmer. After some time, add tomatoes, sugar, salt, allspice, thyme, tomato paste and juice to the ground meat. After ten minutes, pour in the rice cooked in the remaining broth, mix and warm it slightly.
Mango option
Minced meat with rice in a frying pan, made in accordance with the method described below, has an exquisite taste and spicy aroma. It turns out moderately spicy and very juicy. To prepare it you will need:
- 250 grams of rice.
- Mango.
- 180 grams of pork.
- Bell pepper.
- Celery.
- 40 milliliters of soy sauce.
- 5 grams of dried ginger.
The ground pork is placed in an oiled frying pan and lightly fried. After a few minutes, pieces of mango, chopped celery, dried ginger and strips of pepper are added to the browned minced meat. Almost immediately after this, pre-boiled rice is poured into a common frying pan. All this is poured with soy sauce and heated over low heat.
Chicken option
This savory mince with rice in a frying pan is thoroughly soaked in sauce. Therefore, it turns out not only tasty, but also very aromatic. To prepare it you will need:
- 120 grams of chicken fillet.
- Sweet bell pepper.
- 180 grams of boiled rice.
- 40 milliliters each of soy sauce and fish sauce.
- 10 grams of sugar.
- 3 cloves of garlic.
- 60 grams of Chinese cabbage.
- 5 g ground red pepper.
Peeled and chopped garlic is fried in an oiled frying pan. Then ground chicken fillet and chopped vegetables are added to it. Pour chilled rice into the resulting mass. All this is sweetened, peppered, and then poured with a mixture of fish and soy sauces. The almost finished dish is stirred and heated over low heat for two minutes.
and rice, to make it satisfying, tasty and quick, every housewife should know. This combination of products is universal.
It can be used both as an independent dish and as a filling or in addition to other products.
Minced meat in combination with rice and spices is used in culinary masterpieces in almost all countries of the world. After all, these products are available in every kitchen and at any time of the year.
Any dish with these ingredients turns out tasty, satisfying and helps housewives in those cases when they need to quickly feed the whole family using a minimum of ingredients.
Dishes made from minced meat with rice are enjoyed by both adults and children. Despite the ease of preparation, there are several that make any dish made from these products delicious.
Spices
The ideal seasoning for a mixture of these products is salt and black pepper. Spices and aromatic herbs in this case are used carefully and in small quantities.
This is especially true for spices with a strong smell - ginger, cumin, etc., since after cooking the taste of the dish itself will not be felt. They can be added to a side dish or gravy a few minutes before they are ready.
The taste of meat and rice can be enhanced with dried or fresh dill. But it’s better not to add garlic to the minced meat - it gives the meat a sweetish taste.
Onion
This vegetable is not suitable for all minced meat and rice dishes. Passed through a meat grinder, it releases a large amount of juice, and the finished mixture turns out wet, its viscosity is lost.
Finely chopped onion in minced meat can spoil the finished product - it will not have time to reach readiness at the same time.
It is because of half-raw vegetables that many minced meat and rice dishes quickly turn sour. But if you chop it finely and fry it in oil, then when mixed with meat and rice you will get a tasty and tender filling.
Potatoes and carrots
These root vegetables go well with minced meat and rice dishes as a side dish. But you don’t need to add them directly to the mixture in any form.
What can you put in minced meat with rice?
Some housewives add additional binding ingredients to prepare dishes from minced meat and rice - egg, flour, semolina.
They can be used to prepare meatballs, steamed meatballs, and all kinds of casseroles served in broth or sauces. And if minced meat and rice are used as a filling for cabbage rolls, pies or poultry, then this is not necessary.
The egg imparts rigidity and the finished dish turns out dry. To prevent this from happening, pre-boil the rice until half cooked before cooking.
Minced meat and rice dishes. Recipes
The secret of delicious meatballs
A traditional dish that can be served with any side dish of vegetables and cereals, various sauces, is prepared in every family. They can be boiled in broth, steamed, in a microwave oven or in a slow cooker. They keep well frozen.
To make the meatballs tastier, it is better to take combined minced meat from two types of meat - pork and beef. Boil the rice until half cooked - no more than 15 minutes. Mix the minced meat and rice well, adding the egg, salt, pepper and some spices.
In order for the meatballs to turn out smooth and beautiful, the minced meat needs to be beaten. This is done using three simple movements - you need to take it out of the cup with your hands, pick it up and throw it on the table.
Beat at least 10-15 times. After this, you need to leave it for 10 minutes so that it brews well and evenly absorbs the salt and aroma of spices.
You can watch the video on how to prepare cabbage rolls from salted grape leaves:
“Lazy” dishes of minced meat and rice
Preparing cabbage rolls is a rather long and labor-intensive process. Therefore, in many families they are prepared only on special occasions, as a holiday dish. But there are other, so-called “lazy” recipes that will help housewives decide what to cook from minced meat and rice quickly and tasty.
Lazy cabbage rolls made from minced meat and rice
To prepare this dish, the same ingredients are used as for cabbage rolls. But in appearance it looks more like .
To prepare lazy cabbage rolls, it is better to take Chinese cabbage - its leaves are more tender and have a pleasant flavor that will add piquancy to the dish.
- The cabbage is finely chopped and blanched in boiling water. Mix with minced meat and boiled rice. You can add one egg.
- Small cutlets are made from the prepared mixture.
- Pour a little oil into a heated frying pan and fry the cutlets, first rolling them in breadcrumbs.
- Lazy cabbage rolls are delicious on their own, but if you want to make the dish more filling, you can serve them with buckwheat porridge.
Meat balls in the oven
I also call this dish “hedgehogs” for its unusual appearance. “Hedgehogs” are prepared in and always served with sour cream sauce.
The minced meat is mixed with boiled rice, an egg is added and small balls are made from it.
The hedgehogs are laid out on a baking sheet greased with oil. Sour cream is mixed with mayonnaise and diluted with water. The resulting mixture is poured over the balls, sprinkled with grated cheese and baked at medium temperature.
Cabbage roll
Stuffed cabbage rolls can also be prepared and served in roll form. In this case there will be less work.
For the roll, minced meat is fried together with onions and grated carrots until crumbly. Then boiled rice is added there and mixed thoroughly. Cabbage leaves are prepared in the same way as for cabbage rolls.
The leaves are placed on a baking sheet or mold on top of each other so that a large layer is obtained. It is filled with minced meat and rice and carefully rolled into a roll.
Pour in broth and place in the oven. When ready, the roll is cut into portions, which are carefully placed on a plate and topped with sour cream or mayonnaise.
Stuffed pumpkin
This dish is very tasty and beautiful from small varieties of pumpkin with thin and delicate skin. You need to remove the top and remove the seeds and some of the pulp.
Then the resulting pumpkin “dish” is filled with minced meat and. Baked in the oven, readiness is checked by pricking the peel with a toothpick or skewer - as soon as it freely enters the pulp, then the dish is ready.
A little about pies
To fill pies or pies, the minced meat is first fried with onions and mixed with boiled rice. For pies in the oven, you can use almost any dough - puff pastry, shortbread, yeast or unleavened.
Due to the fact that the filling is placed in a fully prepared form, you don’t have to worry about the fact that it will remain raw inside.
The filling for or pies made from minced meat and rice is tasty and satisfying in itself. Therefore, there is no need to “flavor” the filling with butter. For piquancy, you can add just a little hot pepper or grated cheese.
Minced liver dishes with rice
Minced liver is obtained from the so-called by-products - lungs, heart, liver. You can prepare the same dishes from it as from minced meat.
Minced liver pies
The best dough for pies is yeast. The filling is prepared as follows. The lungs and heart are cut into pieces and fried together with onions until cooked. Then they are ground in a meat grinder and boiled rice is added. The pies can be fried in oil or baked in the oven.
The same filling is good for stuffing thin pancakes. Tasty and filling, they are perfect for breakfast.
Minced liver and rice pancakes
They are prepared like pancakes, but they look like... To prepare them, it is better to take chicken liver - it is more tender. The liver is twisted through a meat grinder along with boiled and cooled rice.
Add salt, pepper and a little flour. You should get a semi-liquid dough. Fry in a small amount of oil.
If you use it with a non-stick coating, you can do without oil. These pancakes fry very quickly. They can be eaten both hot and cold.
Home liver and rice sausage
You can use cling film or intestinal casing as a sausage skin. The filling is filled with minced liver and rice and cooked in boiling water with the addition of herbs and spices for an hour. There is no need to pre-cook the rice for the sausage filling.
A dish of minced meat and rice can become a signature dish in any kitchen. This combination of products is universal and any housewife can create her own unique one, based only on basic ingredients.
Any type of meat, fish, mushrooms, poultry is suitable for minced meat. For garnish - any cereals and vegetables. Minced meat with rice is good when fried, boiled, baked and stewed, and no special skills are required to prepare it.
And most importantly, this is the best option for any family, because knowing just a couple of recipes, you can feed a large family to the full with a small piece of minced meat, which is always found in every refrigerator.
From time immemorial, housewives have strived to make their cutlets juicy and tasty. Partly for this purpose, soaked bread is added to the minced meat. But over time, it turned out that not only this component allows you to preserve meat juices inside. Products such as lard, finely grated potatoes, butter, grated cheese and, of course, rice do an excellent job of these functions. Consider a simple recipe for minced meat cutlets with the addition of rice.
Ingredients:
How to cook cutlets from minced meat and rice
1 . Boil the rice. For cutlets, it is better to take unsteamed Krasnodar. It cooks well and the cutlets hold their shape well, even without flour or bread. To make sticky rice, you can use this sushi rice recipe:
Pour 1 cup of rice into 1.5 cups of cold water. Place on high heat with the lid closed and bring to a boil. Immediately transfer to medium heat and cook for 5 minutes, then put on low heat for 12 minutes. Remove the pan from the stove and do not open the lid for another 15 minutes.
2
. To obtain a beautiful golden color, aroma and taste, you can add curry or turmeric to rice. Salt and ground black pepper are a standard set for minced meat cutlets.
3
. Beat in 2 eggs.
4
. Next, add the minced meat. You can use any minced meat. If you use chicken, add a little flour for thickness.
5
. Mix thoroughly. You can also beat it (the minced meat is raised slightly above the cup, then thrown forcefully to the bottom).
6
. Place the cutlets on a baking sheet and place in an oven preheated to 180 degrees for 20-30 minutes.
Delicious and simple minced meat and rice cutlets are ready
Bon appetit!
It is believed that housewives started adding rice to cutlets purely out of economy. At first glance, this is exactly what it looks like. However, for some reason, no one thinks about the fact that most recipes for cutlets with rice do not contain such a familiar ingredient as soaked stale bread. It turns out that the cereal is not placed with it, but instead of it. Where are the savings here?
Why is there rice in cutlets?
In fact, rice began to be added to minced meat long before the financial crises. And this was not done for the purpose of simply increasing the number of finished cutlets. For what? Of course, for taste.
In fact, rice is great for making cutlets from any type of meat. The fact is that rice cereal contains a fairly large amount of starch, due to which it retains moisture well. Thanks to this property, meat juices remain inside and are not released outside during heat treatment. As a result, the cutlets turn out crispy on the outside and incredibly juicy.
In addition, rice has a neutral taste, which means it has virtually no effect on the taste of the finished dish, which absolutely cannot be said about potatoes or cheese. It is also important that rice is a low-calorie product. Of course, this does not make the cutlets dietary, but it does not add additional energy value to the finished dish.
Well, and finally, if we return to the financial side of the issue, then minced meat cutlets with rice can really be classified as budget dishes. Rice is still not cheese or butter...
Types of meat and its proportions
Before moving on to the recipe itself, it’s worth saying a few words about meat. It is believed that it should be prepared from several types of meat. In principle, you can buy ready-made minced meat for cutlets in the supermarket. In this case, there is no need to talk about proportions. What they mixed was what they sold.
You can buy semi-finished beef and pork separately in a 2:1 ratio, i.e. for 1 kg of beef 500 g of pork. If you want to prepare minced meat yourself, then the proportions should be approximately the same: 70% beef and 30% pork. As for the meat itself, the best option would be beef brisket or shoulder and a piece of fatty pork.
It is believed that a little minced poultry can be added to the meat. This is true. In this case, the cutlets will turn out more tender. However, the amount of poultry mince should not exceed 10% of the amount of meat ingredient.
Classic recipe for minced meat cutlets with rice
Now you can return directly to the cutlets. In general, there are a lot of recipes for this dish. And few housewives who often cook cutlets make them according to the instructions. By and large, it’s enough to cook this dish yourself a couple of times, and then everything goes “as usual.” But, of course, it is necessary to familiarize yourself with the classic recipe.
So, first you need to stock up on the entire set of products:
- minced beef – 600 g;
- minced pork – 250 g;
- rice – 100 g;
- egg – 1 pc.
- onion – 1 head (small);
- salt, pepper, spices - to taste;
- vegetable oil, breadcrumbs or flour - for frying.
The first step is to cook the rice. It must be cooked until fully cooked in salted water. Then drain in a colander and rinse thoroughly with cold water.
Peel the onion, pass through a meat grinder or grate on the finest grater and add to the bowl with the twisted meat. The mass needs to be mixed thoroughly. By the way, you can also add crushed garlic to the minced meat along with onions. But this is not for everyone.
Beat the egg into the resulting mixture. After this, you can salt and pepper the minced meat, add all the spices and mix thoroughly again. Now it's the turn of rice. It is added to the bowl and everything is thoroughly mixed.
It is advisable to beat the finished minced meat with your hands on the bottom of the bowl. This procedure is not necessary, but thanks to it, the semi-finished meat product will be saturated with oxygen, the fibers will soften and the finished products will be more fluffy and uniform.
Now you can start making cutlets. It should be noted that minced meat prepared using the above method sticks to your hands very well. To avoid pain, you can wet your hands with water and lubricate them with vegetable oil. This will greatly simplify the process of forming cutlets.
Roll the prepared cutlets in breadcrumbs or flour and fry in already heated vegetable oil. It is better to do this over moderate heat. The cutlets cook quite quickly. The average frying time is 4-5 minutes on each side. If desired, you can simmer the cutlets a little by pouring water into the bottom of the frying pan and covering it with a lid.
How else to diversify minced meat and rice cutlets
Above is a classic recipe for minced meat cutlets with rice. But this is by no means a dogma. Rice can be added to any cooked meat, including poultry or fish.
In addition, the dish can be varied by adding additional ingredients: mushrooms, carrots, bell peppers, cheese, pumpkin, zucchini. For example, delicious meat cutlets with rice are obtained if you add not just chopped onions, but first fry them together with finely grated carrots.
Various sauces highlight the taste of meat cutlets with rice well. Of course, you can serve them simply with sour cream, but this is too primitive. But tomato or mushroom sauce will come in handy.
As for side dishes, there are no restrictions. The cutlets go great with fried or boiled potatoes, mashed potatoes, any pasta, buckwheat and even rice. In fact, the rice inside the patties provides virtually no additional flavor. So they go perfectly with a side dish made from the same grain.
Video recipe
Calories: Not specified
Cooking time: Not indicated
When buying fresh meat, I always process some of it in a meat grinder. Then I pack the minced meat into small bags in portions, so that in the near future I can quickly and easily prepare first and second courses. Today we have rice with minced meat in a frying pan on our menu. The recipe with photos will prove that this is a very simple way to feed your family. The dish is prepared exactly like a regular one, but we use chopped meat. This speeds up and simplifies the cooking process.
A stewpan, cauldron or deep frying pan with a thick bottom is best for the dishes. Use a sufficiently large amount of vegetable oil so that the rice and minced meat do not turn out dry. And one more nuance - rinse the cereal in cold water several times until the water is clear. As for spices, we use everything that we usually put in pilaf. Jeera and curry are a must on my list.
- water – 2.5 tbsp.,
- rice – 1.5 tbsp.,
- minced meat – 300 g,
- onions – 1 pc.,
- carrots – 1 pc.,
- salt pepper,
- cumin – 1 tsp,
- curry – 1 tsp,
- garlic – 1 or ½ head,
- vegetable oil.
How to cook with photos step by step
Chop the onion quite finely. We don’t grate the carrots, but also cut them into small pieces. Place in a frying pan that has been preheated with vegetable oil.
Sauté vegetables until golden brown.
Place the minced meat in pieces in a frying pan for sautéing. You can take it with a teaspoon.
Fry the minced meat with vegetables for 10 minutes.
Add thoroughly washed rice. Add salt and spices.
Fry the rice with all the ingredients for a few minutes. It is important that it is completely covered with vegetable oil. Insert a whole or half of an unpeeled head of garlic into the center.
Fill the contents of the pan with water. For 1.5 cups of rice, use 2.5 cups of liquid. Reduce heat once it starts to boil. Cover the rice with minced meat and cook until the water evaporates.
The cooking time is about 15 minutes. Once the moisture has evaporated, the sample can be taken.
The dish turned out to be incredibly tasty and really very similar to pilaf. Only because of the minced meat it tastes even more tender. 
On a note
This option is suitable for those who always end up with tough meat in their pilaf. Here you won’t spoil it in any way, because the minced meat will turn out soft and juicy in any case.
I recommend cooking rice with homemade minced meat. After all, you will be confident in its quality. The same cannot be said about a factory meat product.
In order to enhance the color and aroma of the dish, you can add turmeric.
Rice with minced meat can be cooked not only in a frying pan, but also in a slow cooker.
For seafood lovers you can cook
Our menu contains a very small set of dishes, and the reason for this is the eternal lack of time in the modern rhythm of life. Therefore, sometimes it is worthwhile to diversify the usual menu with more interesting and not so familiar food. In our article we want to talk about what can be prepared from rice with minced meat? There are many recipes for dishes based on these components. All of them are very tasty, which means they deserve to be in our diet.
Universal base for dishes
Minced meat with rice is a universal basis for preparing many delicious dishes. This combination of products is used in many cuisines around the world, since similar components are present in our home at any time of the year. What is the reason for such popularity of dishes using rice with minced meat? There are quite a lot of recipes for such dishes. The main reason why food based on such products is in demand is its consistently great taste and calorie content. Such dishes are very satisfying, and therefore housewives like them. In addition, children love minced meat with rice.
Cooking features
In order to prepare delicious dishes from rice and minced meat, you need to know some nuances. The best seasoning in such cases is black pepper. But all kinds of spices and aromatic herbs should be used with extreme caution. This is especially true for cumin, ginger, etc. The use of aromatic spices can overpower the smell of the dish itself. Dried and fresh dill highlight the taste of meat well. Cooks do not recommend putting garlic into minced meat, as it imparts a sweet taste.
Even onions are not suitable for all dishes. If you grind a vegetable through a meat grinder, it releases a lot of juice. This means that the mixture into which it is added will become wetter, losing viscosity.
What can and cannot be added to minced meat?
Potatoes and carrots are excellent vegetables that are good as a side dish for minced meat and rice dishes. But it is not recommended to add them directly to the mixture. What can you add to minced meat with rice? As a rule, housewives add semolina, flour and egg as additional binding components. Such mixtures are used to prepare steamed meatballs, meatballs, casseroles and other delicious dishes. In addition, minced meat with rice is used as a filling for cabbage rolls and pies.
How to cook meatballs?
If you are thinking about what to cook from rice and minced meat, then it is worth remembering such a wonderful dish as meatballs. Meat balls are familiar to us since childhood. They can be served with sauce for any side dish or added to soup. meatballs are all different names for the same dish. Cooking hedgehogs from minced meat and rice is not difficult, but the result is invariably tasty.
Ingredients:
- At least 420 grams of minced meat.
- Bulb.
- About 1/2 cup rice.
- A couple of slices of bread.
- Garlic.
- Spices (fragrant herbs, pepper).
- 60 grams of milk.
Cut off the crusts from the bread and color it in a deep plate, and pour milk on top. As soon as the pulp swells, it must be squeezed out and ground in a blender, adding garlic and onion. Boil the rice until half cooked and add it to the minced meat. We also send the bread and onion mixture there.
Mix all ingredients well, add salt and spices. Now you can form meatballs from minced meat and rice. This must be done with wet hands to get a beautiful shape. Ready-made meatballs can be baked in sauce, put in soup or fried.
Delicious meatballs
Culinary experts know many recipes for dishes made from rice and minced meat. Among them, meatballs are especially popular. They can be stewed in the oven or fried in a pan. Meatballs can be served with a side dish.
Ingredients:
- Minced pork-beef mixture - 530 g.
- Onions and carrots - one each.
- Two eggs.
- A glass of rice.
- A little tomato paste or a glass of juice - 2 tbsp. l.
- Sunflower oil.
- A little flour for dredging.
- A couple of tablespoons of sour cream (tablespoons).
- Greenery.
- Pepper.
- Salt.
Practical part
First you need to boil the rice. For meatballs, it is better to use the sticky, round-grained type. We wash the rice and put it on the fire. You need to pour about twice as much water into a glass of cereal. You should not cook the rice until it is completely cooked. It is better to turn off the heat and leave it to cool under the lid.
Minced meat can be used either pork or pork-beef. You can also use a chicken-turkey mixture to prepare a dietary dish. The minced meat should be homogeneous.
Next, we start preparing the meatballs themselves. In a container, mix minced meat, rice and fried vegetables. Add pepper, eggs, salt there. Mix everything and form the mixture into balls. Then roll them in flour and place them in a well-heated frying pan with oil.
In a separate pan, mix sour cream and tomato paste, then add broth or water (a glass). Pour the resulting mixture over the meatballs. The liquid should cover their surface. Now you need to cover the pan with a lid and put it on low heat. In addition, meatballs can be baked in the oven. The gravy that we poured over the balls is gradually absorbed and gives the dish a delicate taste.
The meatballs can also be fried in a frying pan until crusty, and then poured with the mixture and simmered a little. This dish turns out very tasty. But, if the meatballs are intended for children, then it is preferable to use the first two cooking options.
Cutlets in the oven
If you have minced meat in the refrigerator, then the thought immediately comes to making cutlets from it. Because it is the best addition to any side dish. However, if there is not so much meat, then you can mix minced meat with rice. The result will also be a very tasty dish.
Making cutlets from minced meat and rice in the oven is no more difficult than making meatballs. Yes, you will need the simplest products. Namely:
- Minced meat (pork-beef or pork) - 340 g.
- Salt.
- Several onions.
- 2/3 cup rice.
Wash the rice thoroughly in water and then boil it in salted water. The cereal should not be cooked until cooked; it is better if it remains a little raw. Next, mix the rice with the minced meat, and add the chopped onion. Mix all ingredients well with your hands. Now all that remains is to add salt and pepper. With wet hands, form the cutlets and place them on a greased baking sheet. Place the form in the oven. Cook the cutlets at 200 degrees until fully cooked.
Pie with filling
If you have minced meat with rice, what can you cook with it? Of course, a delicious pie.
Ingredients:
- For cooking, you can use any minced meat - 370 g.
- We also need half a glass of rice. It should be noted that the amount of meat and rice can be changed. The more there is in the pie, the tastier it will be.
- A glass of milk.
- Soda.
- Several eggs.
- Spices.
- Vegetable oil.
- Salt.
- No more than 430 g of flour.
Cooking process
We will use minced meat with rice as the filling of the pie. We wash the cereal in water and send it to boil. Add the finished rice to the minced meat, also add spices and salt. Mix all the ingredients with your hands.
Now that the filling is ready, you can start the dough. Mix milk and egg in a container, add butter, salt and flour. Knead the dough, it should turn out very tight. We divide it into two parts. We distribute one of them in a mold or in a frying pan, greased with oil, so that the bottom and walls are covered. Place the filling on the prepared crust. Roll out the second portion of the dough into a layer with which we cover our pie, connecting the edges. Next, we send the dish to bake at 200 degrees in the oven. Preparation takes at least thirty minutes. The finished pie must be placed on the table and covered with a towel for ten minutes so that it can brew well. After this, the baked goods will be even tastier.
"Navy rice"
Every housewife has rice in stock. And having bought minced meat, you can cook many wonderful dishes from it. Including “naval rice”, it is also often called “lazy pilaf”. Usually pasta is prepared with minced meat, but you can come up with other variations, since meat can be combined with any product.
Ingredients:
- For the dish, you can take any amount of minced meat, the more it is, the tastier it will be - at least 370 g.
- A glass of rice.
- Onions and carrots - one each.
- Pepper.
- Zaira.
- Vegetable oil.
Peel, wash and chop the onions and carrots. The carrots need to be cut into small strips and the onions into half rings. Next, fry the vegetables in a frying pan in vegetable oil for about five minutes. Then put the minced meat there and fry everything together. Also add cumin, salt and pepper.
Boil the rice, wash it and also add it to the frying pan. Mix all ingredients well and simmer for ten minutes under the lid. The dish is served hot.
Casserole with rice
Having minced meat and rice on hand, you can prepare a delicious casserole.
Ingredients:
- You need to put 380 grams of minced meat per glass of rice.
- Bulb.
- A couple of eggs.
- Any favorite spices.
- Vegetable oil.
- Salt.
- Pepper.
Boil the rice for 15 minutes (a glass of rice and two glasses of liquid). Meanwhile, chop the onion and fry it together with the minced meat in a frying pan. Don't forget to add salt and your favorite spices. In a separate bowl, mix rice with raw eggs.
Preheat the oven to 200 degrees. Next, grease the mold or baking sheet with oil. We put half of all the rice on the bottom, put the meat filling on top, and again a layer of rice. Cook the casserole for 25 minutes. This dish is perfect for breakfast and dinner. It contains both a side dish and meat at the same time. In addition, the dish can be varied by adding carrots and other vegetables. And you can serve it with delicious sauce, sour cream or ketchup.
Pilaf with meatballs: ingredients
Pilaf can be cooked not only with pieces of meat, but also with meatballs. The ancient dish is a classic version of preparing pilaf.
Grocery list:
- For pilaf, it is preferable to take lamb, or at least beef - up to a kilogram.
- We'll take the same amount of rice.
- 2.5 kg of carrots and onions is enough.
- Salt.
- Spices.
- Ground pepper.
- Vegetable oil.
Recipe
Peel the onion and divide it into two parts. Cut the first part into very small cubes and add to the minced meat. And cut the second part into half rings. We also add salt, favorite spices, and pepper to the meat. Grease your hands with vegetable oil and knead the minced meat well, then form it into meatballs. Place the meat pieces on a baking sheet with butter and put them in the refrigerator.
Next, cut the carrots into thin strips. Place a container on the fire and pour 300 grams of oil (vegetable) into it. As soon as it heats up, add onion half rings, fry them until golden brown, then add carrots, black and black pepper, and spices. Now it’s time to pour 1.7 liters of water into the cauldron. Bring all ingredients to a boil and add a teaspoon of sugar and salt.
We take our meatballs out of the refrigerator and put them in a cauldron. Bring everything back to a boil and reduce the heat. While the dish is simmering over low heat, we will prepare the rice. Wash the cereal thoroughly in water and spread it in an even layer on top of the meatballs. Now increase the heat and evaporate all the water. After this, use a slotted spoon to collect the rice in a mound toward the center of the cauldron and use a wooden spoon to make holes so that any remaining moisture can escape. Next, reduce the heat and cover the container with a lid. Rice should simmer until done. Cooking time depends on the type of cereal. Remove the finished dish from the heat, stir and leave to brew. And only after twenty minutes we serve it on the table.