How to cook rice noodles at home.

Rice noodles - general cooking principles

We love flour products for their density and satiety, as well as for their pleasant, bready, neutral taste. Is there anyone who doesn't like pasta, macaroni or noodles? The only rule that is worth considering if you want to be slim and not gain weight from carbohydrates is that they are best consumed in the morning or at lunch.

Rice noodles are no exception. This dish quickly satisfies hunger and is quick and easy to prepare. This product originated in the East, famous for its rice plantations. It was Chinese immigrants who “released” him into the world. Before the Great Patriotic War, this product was not particularly known anywhere, because noodles were food for the poor. For its production, broken and small rice was used, which could not be sold, and therefore the price of the product was low. But noodles have taken root and are loved by many nationalities, and today they are quite a popular product.

The noodles are still based on rice flour. For this reason, rice noodles cannot be considered a dietary product. You can prepare the noodles yourself - the process is very easy. Rice noodles go well with vegetables and seafood.

Rice noodles - preparing food and utensils

If you decide to make your own noodles, you will need an egg and rice flour. The proportions of the ingredients should be as follows - for every half a kilogram of flour, take three eggs and one tablespoon of water. However, during the rolling process you cannot do without a special machine - the dough needs to be rolled out very thin, until it becomes translucent.

If you already have noodles, be careful when preparing them, because if you heat them more than necessary, they will turn into a sticky, unappetizing mess. Follow these instructions: place the noodles in a saucepan and fill with water, the temperature of which should not exceed 80 degrees. Leave the noodles with the lid closed and drain the water after 10 minutes. You can add fried vegetables, minced meat and seafood to the boiled noodles.

Rice noodle recipes:

Recipe 1: Homemade Rice Noodles

If you are one of those people who like to do everything with their own hands, then this recipe for making rice noodles will definitely come in handy. Strictly follow the indicated proportions, otherwise the product will not turn out thin enough. If the dough cannot be rolled out and breaks, it means that the eggs were not fresh at all. You can correct the situation by adding 1 tablespoon of cornstarch.

Required ingredients:

• Rice flour – 500 grams
• 3 eggs
• 1 tablespoon water

Cooking method:

1. Using a blender or mixer, combine eggs and salt.
2. Place a heap of rice flour on the table and make a hole in the center. Pour the beaten eggs into it and start kneading the dough. If necessary, add water. The dough should be very soft and pliable.
3. Remove a piece the size of a chicken egg from the ball of dough. Roll it out until it is extremely thin, almost transparent. It is best to use a special machine.
4. Sprinkle the resulting layer with rice flour on both sides and spread it on a warm surface to dry for half an hour.
5. Cut the dough into noodles as thin as possible. Place in a dry bag.

Recipe 2: Peking Rice Noodles

This dish is well known to the people of China, because it is with this dressing that they most often eat rice noodles. You will need carrots, cucumber and spices.

Required ingredients:

• Rice noodles – 300 grams
• Carrots – 1 pc.
• Cucumber – 1 pc.
• Soy sauce – 2 tbsp.
• Granulated sugar – 2 tsp
• Vinegar – 1 tsp

Cooking method:

1. Prepare the marinade - mix soy sauce with vinegar and sugar.
2. Grate the carrots using a Korean grater and pour marinade over them for 15 minutes.
3. Pour hot water over rice noodles and leave for 10 minutes.
4. Cut the fresh cucumber into thin strips.
5. Mix warm noodles with carrots along with marinade and cucumber. Can be served either cold or warm.

Recipe 3: Rice Noodles with Shrimp

This dish will satisfy your hunger and take you to the East. The base is rice noodles seasoned with an original marinade and fried shrimp.

Required ingredients:

• Rice noodles – 400 grams
• Soy sauce – 1.5 tbsp
• Water – 1 tbsp.
• Ground ginger – ½ tsp.
• Sugar – 1 teaspoon
• Lemon juice – 1 tsp.
• Shrimp – 300 grams
• Butter

Cooking method:

1. Prepare the rice noodles by soaking them in warm water for 10 minutes.
2. While the noodles are cooking, you need to fry the shrimp. Remove the shells from them, place the meat in a hot frying pan, the bottom of which is greased with butter. Fry for about 8-10 minutes over high heat. The shrimp should be golden brown and slightly crispy.
3. Mix the ingredients for the marinade - water, soy sauce, ginger, sugar and lemon juice.
4. Drain the noodles in a colander, place on a plate, pour over the sauce and top with shrimp.

Recipe 4: Rice noodles with omelette, crab sticks and fresh cucumber

This dish is also borrowed from Chinese cuisine. In the original version, crab meat is added to the noodles, but if it is difficult to get, then you can get by with crab sticks. The dish takes 15 minutes to prepare and is best served cold.

Required ingredients:

• Rice noodles – 300 grams
• Chicken egg
• Milk – 50 ml
• Flour – 1 tablespoon
• Fresh cucumber
• Crab sticks – 200 grams
• Soy sauce
• Black sesame

Cooking method:

1. Let the noodles brew (fill the product with hot water).
2. Mix the egg, milk and flour with a mixer, add salt. Bake an omelette in a hot frying pan, frying it on both sides. You should end up with a thick pancake.
3. Cool the omelette and cut it into thin strips.
4. Remove the skin from the cucumber and cut the pulp into thin strips.
5. Crab sticks also need to be cut into thin strips.
6. Combine noodles, cucumber, omelette and crab, drizzle with soy sauce and sprinkle with sesame seeds.

Recipe 5: Rice noodles with peppers and octopus

Like all dishes with rice noodles, this option is prepared quickly, but turns out hearty and tasty. It can be served either cold or warm. You can diversify the dish by adding mussels, shrimp or squid in addition to octopus.

Required ingredients:

• Rice noodles – 300 grams
• Young octopus meat – 300 grams
• Bell pepper – 1 piece
• Butter
• Onion – ½ piece
• Soy sauce
• Sugar – 1 teaspoon

Cooking method:

1. Core the pepper and cut into thin strips.
2. Chop the onion as finely as possible.
3. Wash the octopuses and cut each into two parts.
4. First place the onion in the hot oil, and then add the pepper. Fry the vegetables, stirring. 5 minutes.
5. Place the octopuses in the frying pan. After 5 minutes, pour in two tablespoons of soy sauce mixed with sugar. Cover the pan with a lid and let the mixture simmer for 7 minutes.
6. Let the rice noodles brew. After 10 minutes, drain it in a colander, place it on a plate and add the octopus and vegetables.

Recipe 6: Rice noodles in omelet

This dish is a great breakfast idea if you are fed up with traditional eggs and cereals. This Japanese-inspired omelette is sure to please your taste – it is filling and, of course, delicious.

Required ingredients:

• Rice noodles – 180 grams
• Chicken egg – 2 pieces
• Chinese cabbage – 100 grams
• Fresh carrots – ½ piece
• Milk – 60 grams
• Flour – 1 tablespoon
• Soy sauce

Cooking method:

1. Brew the noodles.
2. Finely chop the cabbage and grate the carrots.
3. Heat a frying pan and fry vegetables in oil for 2 minutes. Add noodles to them, sprinkle the mixture with soy sauce and let simmer under the closed lid for 3 minutes.
4. Combine egg, milk, flour and salt with a mixer. Pour the mixture into a clean greased frying pan. After 2 minutes, place the mixture of vegetables and noodles on one half of the omelette, then use a spatula to lift the second edge of the omelette and cover the filling with it.
5. Let the omelette bake for 5 minutes over low heat with the lid closed, after which you can serve it.

1. In the store you can find rice noodles called “funchoza”. It is best to prepare it according to the recipe given on the back of the package.
2. If you need to fry ingredients with soy sauce, it is best to purchase it with a “frying” label on the package, otherwise the sauce will burn.
3. One type of noodle is rice paper. Essentially, this is the same dough from which noodles are cut. You need to prepare it by immersing it in hot water for 15 seconds. This product can be used to make rolls and sweet pancakes with fruit filling. You can make rice paper yourself - cut thin layers of dough into rectangles after it has dried.

Rice noodles are the hallmark of oriental cuisine. It is a suitable side dish for meat and fish dishes; it can become a component of salads, soups and even a filling for baked goods. Cooking noodles is easy and quick: they do not require cooking and are wonderfully steamed with boiling water. An important point: products made from rice flour are suitable for those who are on a gluten-free diet.

How to cook rice noodles

Those who like to experiment with dough can try their hand at making rice flour paste at home. Simplifycooking rice noodlesYou can use a pasta machine, but even without this wonderful device you will get delicious thin “spaghetti”. Flour for products can be purchased ready-made, but if you have a home mill, try making it from cereal. Turn on the fine grinding mode, grind 400 g of any rice and get snow-white flour.

For every 110 g of flour, take one large egg and knead into a tight, elastic dough. Roll out the layer thinner, if possible - pass it through the rollers of a pasta machine and cut the noodles as thin as possible. This can be done manually like this: roll the layer into a roll and cut off very narrow strips from the edge. Dry the noodles on the counter before cooking.

How long to cook

Strips cut from homemade rice dough should be cooked the same way you cook pasta: boil in a large amount of water for about five minutes. It's a different matter if you bought the product in a store. Before,how to cook rice noodles at home, read the instructions on the package and follow them. Manufacturers recommend boiling a large amount of water (about two liters), removing it from the heat, adding the contents of the package to the boiling water and keeping it covered for 10-15 minutes. Then drain the water and rinse the noodles with cold water to stop the swelling process.

Calorie content

Rice pasta is a complete, satisfying, carbohydrate side dish that creates a neutral background to the main oriental dishes.Calorie content of rice noodles– 109 kcal, the ratio of proteins, fats, carbohydrates (BJU) is 1: 0.2: 27.7%. It is believed that the second name for rice spaghetti is funchoza. This is wrong, glass vermicelli funchose, although similar to rice, is made from starchy substances of legumes and potatoes. The product contains three times more calories, its usefulness is often disputed. For the sake of the generally accepted, here rice noodles will usually be called funchose.

Rice Noodle Recipes

This product is used everywhere in oriental cuisine. Asianrice noodle dishescan be hot or cold, it is added to soups, salads, and cooked with meat, vegetables, and seafood. Ten amazing recipes will help you look at Chinese, Korean, Japanese culinary traditions from a different angle, adapt them to local conditions, while preserving the romantic charm of Asia.

With chicken and vegetables

• Number of servings: 6.
• Cuisine: Asian.

Asiatic salad with rice noodles and chickengood as a breakfast. Fried pieces of chicken fillet and funchose complement each other, making the salad satisfying, and vegetables and herbs will give the day a strong start and fill the body with vitamins. To dress the salad, use a mixture of wine vinegar and olive oil with spices - a traditional oriental sauce. It is important not to dry out the meat when frying so that it is tender.

• rice noodles – 600 g;
• chicken fillet – 2 pcs.;
• lettuce – 4 pcs.;
• garlic – 2 cloves;
• onion (small) – 1 pc.;
• olive oil – 7 tbsp. l.;
• wine vinegar – 5 tbsp. l.;
• sugar – 1/2 tsp;
• salt, pepper mixture.

Cooking method:

1. In heated oil (no more than 2 tablespoons), sauté the garlic cloves, divided into several parts. Remove the garlic and place the chicken breasts cut into small pieces into the oil. Fry until done.
2. Boil the funchose and rinse it with water.
3. Cut each tomato into four parts, chop the lettuce with your hands, tearing off pieces from it.
4. Mix the prepared ingredients and season them.
5. To make the dressing, heat the oil and fry the garlic pieces in it. The oil should be used and the garlic should be discarded. Place vinegar, oil, pepper, salt in a container with a lid (bottle, jar). Mix the sauce by shaking. Season the finished dish with it. Can be served warm.

Salad

• Cooking time: 15 minutes.
• Number of servings: 4.
• Calorie content of the dish: 256 kcal.
• Purpose: for breakfast, salad for the main course.
• Cuisine: Japanese.
• Difficulty of preparation: easy.

To Chinese noodle saladit not only tasted good, but also looked appetizing, steam the funchose correctly. Be sure to rinse it with cold water to prevent the thin threads from sticking together. Since the salad contains soy sauce, there is no need to use salt or overuse pepper and other spices. Enjoy the taste of natural vegetables in an oriental frame: funchose and traditional Japanese dressing will fill your morning with oriental motifs.

Ingredients:

• funchose – 100 g;
• tomato – 2 pcs.;
• sweet pepper – 1 pc.;
• cucumber – 1 pc. (approx. 100 g);
• green peas – 70 g;
• garlic – 2 cloves;
• greens (dill, basil) - a small bunch;
• olive oil – 30-50 ml;
• soy sauce – 3 tbsp. l.

Cooking method:

1. Before preparing the dish, boil the noodles until tender. Cut it into pieces as you wish: the pieces can be long or not very long.
2. Saute chopped garlic in oil, add noodles and fry a little.
3. Finely chop the tomatoes (they need to be peeled) and peppers.
4. Grate the cucumber on a large grater.
5. Mix the salad ingredients and season them with soy sauce.

Funchoza with shrimp

• Cooking time: 30 minutes.
• Number of servings: 6.
• Calorie content of the dish: 344 kcal
• Purpose: for breakfast, lunch.
• Cuisine: Thai.
• Difficulty of preparation: easy.

A Thai dish that will delight seafood lovers -rice noodles with shrimp. It can be served cold or warm as you like. To feel the spirit of the East, you will need vegetables, Chinese vermicelli and fried shrimp. Please your family, prepare this dish for a family dinner, and you will have a reason to talk with your children about distant countries and plan joint trips.

Ingredients:

• rice noodles – 200 g;
• shrimp – 350 g;
• egg – 2 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• Chinese cabbage (small) – 1 pc.;
• garlic – 2 cloves;
• olive oil – 3 tbsp. l.;
• soy sauce – 4 tbsp. l.;
• teriyaki sauce – 2 tbsp. l.;
• sugar – 1 tbsp. l.

Cooking method:

1. Prepare Chinese vermicelli. While it cooks, take care of the eggs.
2. Heat the oil in a frying pan, pour in the slowly beaten eggs and fry, stirring. When the scrambled eggs are ready, cut them into thin ribbons.
3. Use two teaspoons of oil to fry onions, carrots, garlic, cut into thin strips. Add shredded cabbage and fry for a few more minutes.
4. Separately, fry the shrimp until golden brown.
5. Mix all the ingredients of the dish, add sauces and sugar, and simmer for another two minutes.

With Chiken

• Cooking time: 30 minutes.
• Number of servings: for two.
• Calorie content of the dish: 146 kcal.
• Purpose: for breakfast, second course.
• Cuisine: Thai.
• Difficulty of preparation: easy

Pad Thai is a delicious dish from Thailand, the basis of which is healthy funchose. Various meat or fish ingredients, herbs, vegetables, and peanuts are added to it. There are as many Pad Thai recipes as there are Thai chefs, but the principles of its execution are the same. Below we will present one of the simplest versions of this dish, which can easily be adapted to local conditions and products. Try cooking it andrice noodles with chickenwill become your family's favorite dish.

Ingredients:

• funchose – 200 g;
• soy sprouts – 150 g;
• chicken fillet – 1 pc.;
• soy sauce – 5 tbsp. l.;
• fish sauce – 1 tsp;
• garlic – 2 cloves;
• roasted peanuts – 4 tbsp. l.;
• sunflower oil – 30 ml;
• chilli.

Cooking method:

1. Rinse the fillet, dry it, soak it using soy sauce as a marinade. Leave for an hour.
2. Cook funchoza in boiling water, rinse with cold water to prevent it from sticking together.
3. Sauté crushed garlic in oil, add chili. Place chicken pieces in a frying pan and fry until golden brown on all sides.
4. Add rice vermicelli to the fried chicken and continue frying for a couple of minutes.
5. Place bean sprouts in a frying pan, add soy and fish sauce. After three minutes, the dish can be removed from the heat.
6. Sprinkle with roasted peanuts when serving.

With seafood

• Cooking time: 40 minutes.
• Number of servings: for four.
• Calorie content of the dish: 289 kcal.
• Purpose: for dinner.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Recipes with photos showingrice noodles with seafood, cause a lot of reviews. Exotic dishes are extremely popular and are considered “restaurant” dishes, but any novice housewife can prepare funchose with octopus, shrimp and mussels. The recipe is simple, and the ingredients can be found in any supermarket. Surprise your loved ones with Eastern food at home.

Ingredients:

• rice noodles – 200 g;
• seafood (shrimp, octopus, mussels or a mixture of them) – 300 g;
• carrots (small) – 1 pc.;
• bell pepper – 1 pc.;
• onion – 1 pc.;
• garlic – 2 cloves;
• vegetable oil – 2 tbsp. l.;
• soy sauce – 4 tbsp. l.;
• lemon juice – 2 tbsp. l.

Cooking method:

1. Wash the seafood, peel it and leave it in the marinade for half an hour. For the marinade, mix lemon juice and soy sauce.
2. Boil the noodles and rinse.
3. Cut all the vegetables into strips and fry in vegetable oil until the carrots are ready.
4. Add seafood to vegetables. Fry for about 7 minutes more.
5. Mix the contents of the frying pan with the funchose and keep it on the fire for another couple of minutes. Serve warm.

With vegetables

• Cooking time: 30 minutes.
• Number of servings: for two.
• Calorie content of the dish: 172 kcal.
• Purpose: for dinner, breakfast, diet.
• Cuisine: Japanese.
• Difficulty of preparation: easy.

For those who are watching their diet or do not eat animal proteins, the recipe in this section will be a real find. Prepared this wayrice noodles with vegetables– a dietary dish, low-calorie, promoting weight loss. In addition, it is prepared quickly and does not require special culinary skills. You can add all kinds of vegetables to it, replace one with another.

Ingredients:

• funchose – 200 g;
• carrots – 1 pc.;
• leek – 1 pc.;
• zucchini – 1/2 pcs.;
• garlic – 2 cloves;
• soy sauce – 2 tbsp. l.;
• sunflower oil – 1 tbsp. l.;
• corn starch - 1 tbsp. l.;
• salt, sugar - 1/3 tsp each.

Cooking method:

1. Wash the vegetables and chop them using a Korean carrot grater. You should end up with long, thin vegetable “pasta.” Cut the leek with a knife along the onion, pass the garlic through a crusher.
2. Saute the vegetables in oil, after three to five minutes add a little water, close the lid, and simmer. 5-10 minutes before readiness, add crushed garlic and soy sauce.
3. While the vegetables are stewing, cook the noodles and rinse them.
4. Add sugar, salt, starch to the vegetables (sprinkle it a little at a time). Stir the vegetable mixture and add to the noodles. Using forks or spatulas, achieve even distribution of vegetables in the funchose.

In Chinese

• Cooking time: 30 minutes.
• Number of servings: for two.
• Calorie content of the dish: 170 kcal.
• Purpose: for breakfast, children's and dietary dishes.
• Cuisine: Chinese
• Difficulty of preparation: easy.

Before, how to cook rice noodles chinese style,select vegetables. In the dish you can use onions, carrots, different types of cabbage, zucchini, green beans, soy sprouts - whatever you like. The required ingredients are garlic and soy sauce - a traditional Chinese dressing. It is better to cut vegetables into long thin strips.

Ingredients:

• rice noodles – 200 g;
• carrots – 1 pc.;
• broccoli (small) – 1 pc.;
• onion – 1 pc.;
• bell pepper (small) – 1 pc.;
• soy sauce – 3 tbsp. l.;
• vegetable oil – 2 tbsp. l.

Cooking method:

1. Separate the broccoli into florets and cut the remaining vegetables into thin strips.
2. Fry the vegetable mixture in oil for 5-7 minutes, simmer under the lid until the cabbage is ready.
3. Brew the funchose, do not forget to rinse it with cold water.
4. Mix vegetables with pasta, add sauce, simmer for two minutes.

Salad with funchose and pork

• Cooking time: 30 minutes (excluding marinating time).
• Number of servings: 6.
• Calorie content of the dish: 172 kcal.
• Purpose: for breakfast, second course.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Bright, appetizing and satisfyingrice noodles with pork- a favorite dish of many residents of eastern countries: Japan, Thailand, Korea, China. Marinated fried meat has a delicate, indescribably rich taste, rice flour pasta serves as an excellent background for it, fresh vegetables bring this dish to perfection. Seasoned with oriental spices, soy sauce, and rice vinegar, the dish will tell you more about Asia than any TV show.

Ingredients:

• beef pulp – 300 g;
• funchose – 250 g;
• bell pepper – 1 pc.;
• carrots – 2 pcs.;
• cucumber – 1 pc.;
• onion – 1 pc.;
• garlic – 4 cloves;
• vegetable oil – 4 tbsp. l.;
• soy sauce – 100 ml;
• rice vinegar – 2 tbsp. l.;
• salt, spices, sugar.

Cooking method:

• Cut the meat into small pieces (like beef stroganoff), pour in the marinade and leave for 2-3 hours. For the marinade, take half the sauce and add more spices to it.
• Cut the vegetables into thin strips; you can use a special grater. Place the vegetable strips in one bowl and lightly knead them to release the juices.
• Brew funchose, rinse and mix with vegetables.
• Fry the meat over high heat until golden brown, then pour the marinade over it and continue frying for 5 minutes.
• Place the cooled pork in the salad along with the remaining liquid, season the dish with rice vinegar, and add spices.

With soy sauce

• Cooking time: 10 minutes.
• Number of servings: for two.
• Calorie content of the dish: 129 kcal.
• Purpose: for breakfast, in a hurry.
• Cuisine: Asian
• Difficulty of preparation: easy.

The main advantage of Chinese noodles is its ability to quickly and without cooking turn into a tasty, healthy dish.Funchoza with soy saucecan be a lifesaver if you need to prepare food quickly. In addition, even a child can cope with this recipe. While the noodles are steaming, a dressing for it is quickly prepared. It will take no more than 10-15 minutes to prepare.

Ingredients:

• rice noodles – 250 g;
• soy sauce – 2 tbsp. l.;
• garlic – 1 clove;
• vegetable oil – 2 tbsp. l.;
• chili sauce – 1/3 tsp;
• greenery.

Cooking method:

1. Steam noodles according to package instructions.
2. Fry the crushed garlic in oil for a minute. Add soy sauce and chili and bring to a boil.
3. Place the prepared funchose into the sauce, stir, and keep on the fire for no more than a minute.
4. When serving, sprinkle the dish with herbs.

Soup

• Cooking time: 30 minutes.
• Number of servings: 6.
• Calorie content of the dish: 172 kcal.
• Purpose: for breakfast, second course.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Incredibly delicious, exotic recipe for soup with rice noodles and shrimp with coconut milk. A dish that is so praised by Thais and tourists who come to them. Prepare tom yam or tom kha for a family dinner to diversify the menu, taste new, interesting tastes, and feel the atmosphere of fun Thailand. Follow the recipe to ensure the soup turns out delicious.

Ingredients:

• rice noodles – 100 g;
• coconut milk – 500 ml;
• peeled shrimp – 0.5 kg;
• ginger – 2 cm;
• carrots – 2 pcs;
• potato starch - 1 tsp;
• juice from two limes;
• olive oil;
• salt, chili pepper.

Cooking method:

1. In a thick-bottomed saucepan, fry ginger, carrots, onions, pour coconut milk over the vegetables, add water (0.7 liters).
2. Stir the starch in a glass of water, add it to the pan, stirring.
3. Add rice vermicelli, boil for 5 minutes.
4. Add shrimp and bring to a boil. Season the finished soup with lime juice and garnish with herbs.

Rice vermicelli– a product popular in any Asian dish. As a side dish, it is appropriate for meat, fish, and seafood. Any vegetables can be added to salads with funchose. The main ingredient of the dish can be meat (chicken, pork), sea fish or seafood (mussels, shrimp, squid, crab meat). Soy sauce and garlic are required. Funchose salads are served on flat plates and eaten with chopsticks.

Video

Rice noodles is a popular Asian product made from rice flour. This culinary product is especially in demand in China and Japan. It consists of oblong threads ranging from two millimeters to three centimeters wide and up to fifty centimeters long. Such delicious noodles have a white-gray tint (see photo), an appetizing dense texture and a faint rice taste. The highlight of this product is that its aroma contains pleasant nutty and bean notes.

Due to their similar appearance, rice noodles are often confused with funchose. However, these are two different products. The main difference is that real glass funchose is made exclusively from legumes, due to which it remains transparent even during heat treatment.

Noodles contain only two ingredients: rice flour and water. On their basis, a dense dough is made, from which long strips are subsequently formed using a special combine. Very rarely, corn starch is included in the composition of such a product for elasticity. Salt is not used at all when preparing this product.

Today this product is divided into the following types:

• gotiao – long and thin strips of dough;
• minxian - the thinnest noodles made from salted dough;
• shahefen - unlike gotiao, this product has the shape of large, wide strips;
• lifen - thick noodles with a round shape and translucent texture;
• Rice vermicelli is a short and thin round-shaped straw.

An interesting fact is that in Asia it is customary to make this product as elongated as possible. This is because the inhabitants of this country stubbornly believe in the following Japanese proverb: “The longer the string of noodles, the longer the life of the eater!”

How to select and store rice noodles?

To choose good rice flour noodles, first pay attention to their appearance. A high-quality product must have a translucent texture and an elongated shape. The threads of such noodles always separate well from each other. Keep in mind that this product can stick together only if it is manufactured incorrectly or if storage conditions are violated.

You should discard rice noodles if you notice suspicious cloudy shades in its color. Its color should be light and uniform. It is also not recommended to buy fast food products. These include Chinese Big Bon noodles and Vietnamese Viphon noodles.

Among the manufacturers of high-quality rice products, only two popular companies stand out: “Rollton” and “Sen Soy”.

Please be sure to check the condition of the packaging before purchasing this product. It must be intact and sealed. Also pay attention to the product label. It must contain information about the date of manufacture and expiration date of the product.

It is necessary to store rice noodles in a dry and well-ventilated area, as they tend to quickly absorb moisture and foreign aromas. The shelf life of such a product is up to two years.

How to do it at home?

You can make such unusual noodles with your own hands from either store-bought rice flour or homemade ones. In the latter case, you will need short grain white rice. Before grinding it with a blender or food processor, the cereal must be thoroughly rinsed and dried. After grinding, homemade flour can be used for its intended purpose.

To make noodles at home, take half a kilogram of rice flour, a little coarse salt and three chicken eggs.. Place the first component in a deep container, then make a small hole in it, break the eggs into it and add salt. Knead the resulting mixture into a stiff dough, then cover it with a kitchen towel and set aside for half an hour to infuse. After the specified time, place the rice dough on the kitchen table, sprinkled with flour, and roll out into the thinnest layer. Do not touch the resulting leaf for twenty minutes, after which cut it into long and thin strips. Leave the finished rice product on the countertop to dry completely, and then use it for its intended purpose.

You can also make colored rice noodles, such as red, black or yellow. To do this, you only need natural food coloring. They should be used directly when kneading the dough with the rest of the ingredients. And if you add granulated sugar to the dough, you get sweet noodles that children really like.

Use in cooking

In cooking, rice noodles are widely used in Chinese, Japanese and Thai cuisines. Based on this product, soups, various main courses, as well as all kinds of salads and hot appetizers are prepared. To improve the taste, this product is often combined with other ingredients. They usually include smoked or boiled chicken, as well as seafood, vegetables and much more. These noodles especially go well with shrimp, so these two ingredients can be found in many dishes today.

There are many ways to use the described product in the culinary field. It can be used as an additional ingredient and as an independent main dish. In the latter case, the product can be fried, baked in the oven, or simply boiled. One way or another, the noodles come out incredibly tasty, filling and appetizing.

When preparing this product, you need to carefully monitor the cooking time. The fact is that such a product quickly boils, as a result of which it turns into porridge. Some cooks prefer not to cook the noodles, but to soak them in boiling water for thirty minutes. This method of preparation for this product is also allowed.

In addition, rice noodles go perfectly with the following ingredients:

• pickled and fried mushrooms;
• carrots;
• meat;
• olive oil;
• hot chili sauce;
• various spices;
• radish;
• freshly squeezed lemon juice;
• fresh cucumber;
• soy sauce;
• parmesan

In the table below we will share excellent recipes using such noodles . We also recommend watching the video below, which describes how to prepare this product in a slow cooker.

Name
Korean rice noodles	Pour boiling water over one package of translucent rice noodles and set aside until softened. After this, rinse the product with cold water and add grated cucumber. Season the resulting mixture with olive oil (1 tsp), garlic squeezed through a press (2 cloves), as well as lemon juice (0.5 tbsp), salt and pepper (to taste). If desired, you can add some special salad dressing to the dish. Noodles prepared in this way look very unusual and attractive!
Asian rice noodles with vegetables	To make this Asian dish you will need 150 g of natural rice noodles. It must be boiled and be sure to rinse it with cold water. Next, you need to prepare a sauce from rice vinegar (1 tbsp), soy sauce (6 tbsp), cane sugar (1 tbsp) and oyster sauce (2 tbsp). The listed ingredients must be mixed and supplemented with starch (2 tsp). After this, take out a deep frying pan and heat vegetable and sesame oil in it (3 and 2 tablespoons, respectively). Fry chopped ginger root (10 cm) and squeezed garlic (3 cloves) in a hot oil liquid for thirty minutes. Then pour the previously prepared sauce into the pan, and when it boils, add sweet and hot peppercorns to it. Follow them with chopped champignons (250 g) and half of fresh zucchini. Mix the mixture well and add sesame seeds (2 tablespoons). Then add boiled noodles to the mixture and simmer everything for five minutes. Before serving, garnish the Asian dish with fresh cilantro.
rice noodles with shrimp and mussels	Pour two hundred grams of rice noodles with slightly warm water for fifteen minutes, and then soak in boiling water for thirty seconds. Meanwhile, boil mussels (300 g) and shrimp (9 pcs.) in salted water. Cool the boiled seafood and pour plenty of freshly squeezed lemon juice (to taste). Heat a little olive oil in a separate frying pan, then fry two garlic cloves in it. When the oil liquid is completely aromatic with garlic, add soy sauce (70 ml), lemon-seasoned shrimp and mussels, and boiled noodles. Mix the dish well and keep on the fire for two minutes. Bon appetit!

Due to its low calorie content, dietary rice noodles can be included in the menu for weight loss. If you use this product in combination with vegetables or seafood while following a diet, the first result will be visible in just a week.

Benefits and harms

Due to its high nutritional value, noodles made from natural rice flour are incredibly beneficial for humans. This Asian product consists of seventy-five percent starch, which, thanks to its enveloping properties, quickly saturates the body. This product also contains the following substances:

• vitamins (B, E and PP);
• saturated fatty acids;
• minerals (Mn, Ca, P, Cu, etc.);
• amino acids (arginine, tyronisine, isoleucine, etc.).

The benefit of Asian noodles lies in the fact that they do not contain salt at all. This allows it to be used for kidney, heart and vascular diseases.

This useful product helps restore cells and the nervous system. Thanks to the vitamin B content, noodles cleanse vascular walls, strengthen memory, and also slow down the aging process.

Due to its low fiber level, this product is recommended for regular consumption by children and the elderly.

Almost nothing is known about the dangers of such noodles. However, it is a fact that this product is not recommended for chronic constipation, since the raw material for its production is rice, which has a fixing effect.

Rice noodles are a popular product in Asian cuisine, on the basis of which today many original dishes have been prepared, distinguished by their attractive appearance and incomparable taste!

Rice noodles, or funchose, are an inseparable part of Asian cuisine. It consists of long translucent or matte white strips of varying widths (from 2 mm to 3 cm). Funchoza is quite filling, but bland, so it is not served as a separate dish, but only as a side dish or as part of various salads. It goes well with products that have a pronounced taste and aroma. You can eat both cold and hot food rice noodles.

Recipe: how to cook rice noodles - funchoza

So, how to cook rice noodles?

• First, soak the noodles in warm water for about 5-6 minutes.
• While the noodles are swelling, you should boil the water. There should be enough water so that the noodles float freely in it.
• Place the prepared noodles into boiling water and, stirring, cook after boiling for no more than 3 minutes.
• Place the cooked noodles in a sieve and pour cold water over them.
• Place the finished noodles on a plate and pour over soy sauce. Serve as a side dish for fish or meat.

Here is a recipe for how to cook rice noodles with chicken and vegetables:

To prepare this dish you will need the following products:

• Funchoza;
• 2 carrots;
• Small head of cabbage;
• Small zucchini;
• Several peppers of different colors;
• Large onion;
• Chicken fillet from three breasts;
• Vegetable oil;
• Soy sauce;
• Black pepper (ground);
• Sugar.

Correctly cook rice noodles - funchoza

Carefully peel and wash all vegetables, cut into small cubes. To ensure that it retains its shape, it is better to cut the zucchini into very thin slices.

Fry each vegetable separately in a frying pan until soft, adding a little vegetable oil.

Cut the fillet into small squares no more than ½ cm thick. Place them in a bowl, pour 2 tbsp. tablespoons of a mixture of soy sauce and vegetable oil and set aside for 15 minutes. Fry the marinated meat in a frying pan until crispy, sprinkle with sugar and pepper.

Separately, cook the rice noodles, drain the water and transfer to another bowl. Add all the vegetables and fried chicken to the noodles and stir. This dish should only be eaten hot.

Now that you know the secrets of making funchose and the question “ How to cook rice noodles correctly and tasty? won't take you by surprise.

Bon appetit! 🙂

Place rice noodles in a pan of boiling water and cook.

How to cook rice noodles

1. Pour water into a saucepan, bring to a boil over high heat, add salt.
2. Place rice noodles in boiling water and cook for 5 minutes over medium heat.
3. After cooking, place the rice noodles in a colander and rinse with cold water.
4. Rice noodles are ready.

How to cook delicious rice noodles

The cost of rice noodles (January 2019, Moscow) - from 200 rubles. for half a kilo.

Calorie content - 345 calories.

The shelf life of dry rice noodles is from one to two years; boiled noodles must be consumed within 1 day.

Ready rice noodles can be stored for no more than 5 days.

Rice noodles are ideal served as a side dish with soy sauce.

Rice noodles are often confused with funchose for their similarity in appearance, but rice noodles have differences: they are made from rice and have an opaque color (after cooking - pure white), while funchose is even called “glass noodles” because of its transparency.

Rice noodles have practically no taste of their own, so rice noodles are boiled to be added to soups and main courses. To prepare rice noodles with a pleasant hint of flavor, you can cook them in meat broth with spices and serve with sauce.

Boiled Rice Noodles with Shrimp Recipe

Products
Rice noodles - 100 grams,
Sweet pepper - 1 piece,
Onion - 2 heads,
Unpeeled shrimp - 500 grams,
Lemon juice - 2 tablespoons,
Red pepper - 1 heaped teaspoon,
Garlic - 2 cloves,
Cilantro - 25 grams.

How to cook rice noodles with shrimp
1. Boil rice noodles and drain in a colander.
2. Boil and peel the shrimp.
3. Remove seeds from pepper and cut into strips.
4. Cut the onion into half rings.
5. Wash the cilantro, let dry for 5 minutes and chop.
6. Pass the garlic through a garlic press, finely chop or grate.
7. In a frying pan, mix soy sauce, red pepper powder, cilantro, garlic, a little oil and lemon juice. Heat over low heat for 2 minutes.
8. Rice noodles, if they are long, coarsely chop and add to the frying pan, then add shrimp, onions, bell peppers, and sauce.