Young zucchini baked with minced meat. Zucchini stuffed with minced meat

You can prepare a large number of tasty and healthy dishes from young zucchini. They serve as the basis for silky puree soups, vegetable salads, add a rich taste to main dishes, even sweet pastries with their participation turn out excellent.

Many of us associate stuffed vegetables with cabbage rolls and stuffed peppers. Less known are tomatoes and stuffed potatoes. And stuffed zucchini and eggplant stand completely aside.

Stuffed zucchini with minced meat baked in the oven - step by step photo recipe

In fact, you can cook stuffed zucchini in different ways: in a frying pan, in the oven, in a slow cooker, steamed and even on the grill. It all depends on your capabilities and the size of the zucchini. Small ones can be stuffed by cutting them into halves. Larger zucchini is prepared by cutting into round pieces.

Cooking time: 1 hour 30 minutes

Quantity: 4 servings

Ingredients

Zucchini: 1 pc.
Buckwheat: 100 g
Minced meat: 400 g
Carrots: 1 pc.
Onions: 1 pc.
Tomatoes: 2 pcs.
Cheese: 200 g
Salt, pepper: to taste

Cooking instructions

Zucchini stuffed with chicken - a tender and very tasty dish

Required ingredients:

0.5 kg chicken fillet;
3 medium-sized young zucchini or zucchini;
1 onion;
half of the bell pepper;
1 tomato;
2 garlic cloves;
0.12-0.15 hard cheese;
1.5 cups heavy cream;
20 ml ketchup;
4-5 sprigs of greenery;
salt, spices.

Cooking steps zucchini stuffed with chicken:

We cut each of the selected zucchini lengthwise into two approximately equal parts. If the fruit is very small, you can remove only the top part - the lid.
We take out the pulp, leaving the walls 1 cm thick, while trying not to damage the fruit itself.
Place the prepared zucchini in a frying pan with heated oil, fry on different sides until browned.
Add water, reduce the heat as much as possible, under the lid for 15 minutes, bring the zucchini halves to an almost soft state.
Place the zucchini halves on a heatproof baking dish.
Now let's prepare the filling. We cut the fillet, washed and wiped with a paper napkin, into small cubes; we do the same with the squash pulp, pepper, and onion.
On the tomato, where the stalk is located, we make a cross-shaped cut and lower it into boiling water for a couple of minutes, after which we remove the skin and also cut into cubes.
Pass the garlic through a press.
Finely chop the washed greens.
Place the fillet cubes in a hot frying pan, stirring and frying until browned. In this case, the released liquid should completely evaporate, but the meat itself should not be brought to an overdried state.
When the meat juice has evaporated, add oil, salt and spices, stir and remove from heat and transfer to a clean plate.
Put the oil back into the pan, fry the onion in it until soft, then add the pepper pieces, stirring all the time, fry for about 5 minutes. Next we repeat the same steps with the squash pulp.
Combine the fillet with vegetables and mix.
Add tomatoes, garlic, as well as chopped herbs, spices, salt, and a couple of grams of sugar.
Prepare the sauce. To do this, mix the cream with ketchup, add and mix.
Fill the zucchini blanks with the filling, pour in the sauce, and sprinkle with grated cheese on top.
The baking time in a preheated oven is 35-45 minutes, after which the finished dish is removed and covered with foil for 5-7 minutes.

Recipe for zucchini stuffed with rice

A dish prepared according to this recipe will be light, satisfying and extremely simple; its ingredients are always at hand, especially in the summer. If the selected zucchini is young and small, it is necessary to cut them lengthwise for stuffing, and if they are large, with already roughened skin, then crosswise into 3-4 parts, having previously peeled them.

Required Ingredients:

3-4 zucchini of any variety and color;
1 bell pepper;
1 onion;
1 carrot;
2 garlic cloves;
1 tomato or 40 ml homemade ketchup;
170 g steamed rice;
40-60 g oil for frying;
salt, spices.

Preparation procedure:

We rinse the rice until the water is clear, cook it until tender, do not rinse.
Fry the onion in vegetable oil until transparent, add grated carrots and diced bell peppers, and let the vegetables simmer for 6-8 minutes.
Add diced tomato, pressed garlic, salt and spices to the vegetable mixture. Simmer for another 5 minutes.
Combine and mix rice with vegetables.
We make boats from the zucchini by removing the pulp from the halves cut lengthwise. Cut a large zucchini crosswise into several barrels and remove the pulp from them, leaving a small bottom.
Place the “boats” on a heat-resistant form or saucepan, add the rice-vegetable mixture.
Pour 80 ml of water into the bottom of the dish, and generously fill the zucchini preparations with sour cream.
Bake in a hot oven for about half an hour. Once ready, serve, sprinkled with herbs.

How to cook zucchini stuffed with cheese?

For 1 small zucchini (about 0.3 kg) you will need:

0.1 kg of soft salted cheese (brynza, feta, Adyghe);
5-6 small fleshy tomatoes (preferably cherry).

Cooking steps:

Cut the zucchini lengthwise into 2 parts and remove the core with a spoon.
Mix the zucchini pulp with the cheese cubes.
Cut the tomatoes into rings.
Fill the zucchini blanks with the cheese mixture, on which we place the tomato rings.
Bake in a heat-resistant pan in a hot oven for 35-45 minutes.

Zucchini stuffed with vegetables - tasty and healthy

For the vegetable filling, you can use any ingredients, not exactly those listed on the list. The result will always be tasty and juicy. You can increase the satiety of the finished dish if, a few minutes before readiness, pour sour cream or cream over the zucchini preparations, and also sprinkle with cheese.

For 4 medium zucchini you will need:

1 large tomato;
1 medium carrot;
0.15 kg cauliflower;
1 bell pepper;
1 onion;
40 ml oil for frying;
2 garlic cloves;
salt, spices, herbs.

Cooking steps:

Cut the zucchini in half lengthwise and remove the core.
Cut the peeled carrots, onions and peppers into small cubes.
We separate the cabbage into inflorescences.
Cut the zucchini pulp into cubes or simply chop finely.
Pour boiling water over the tomato, peel it and cut it into cubes.
Heat the frying pan, add oil and pieces of carrots, cabbage, onions and peppers, add garlic passed through a press.
After 3-5 minutes. Add the squash pulp and tomato, add, season and let simmer for another 5-10 minutes until all the released water has evaporated.
Stuff the zucchini with vegetables.
Place the pieces on a greased heat-resistant pan and bake in a preheated oven for about half an hour.
When the dish is ready, it must be taken out and sprinkled with herbs.

Recipe for stuffed zucchini with mushrooms

It was this tasty and dietary dish that could be found in old cookbooks under the name “zucchini in Russian.”

Required ingredients:

3-4 zucchini;
0.45 kg of mushrooms;
1 onion;
2 boiled eggs;
1 garlic clove.

Preparation procedure:

We do the same with the zucchini as in previous recipes, forming boats. If desired, you can boil them for 7-9 minutes to ensure softness. in slightly salted water. The main thing is not to overexpose it, otherwise it will fall apart.
Thoroughly washed mushrooms, as well as squash pulp, cut the onion into cubes.
Fry the onion in oil until transparent, then add the mushrooms to it. After they are lightly fried, add the zucchini cubes. We simmer, add salt, add spices, and after turning off, chopped herbs.
Place a heaping amount of filling into the zucchini blanks; if there is juice left in the pan after frying, pour it on top of the filling. This manipulation will help the taste of the finished dish become richer.
We iron the boats with the filling onto a greased heat-resistant pan and place them in a hot oven for 20 minutes.
Pour the finished dish with homemade (store-bought) mayonnaise or sour cream and garlic sauce, sprinkle with chopped egg and herbs.

How to cook stuffed zucchini in a slow cooker or double boiler

For 2 small young zucchini you will need:

0.3 kg mixed minced meat;
0.05 kg oatmeal or rice;
1 medium carrot;
1 onion;
2 medium-sized tomatoes;
1 bell pepper;
60 ml sour cream;
2 garlic cloves;
salt, spices, herbs.
1 processed cheese.

Cooking steps:

We make barrels from zucchini by cutting each vegetable crosswise into 3-4 pieces and removing the core.
For the filling, mix cereal (oatmeal or rice), diced half an onion and prepared minced meat. For juiciness, add zucchini pulp crushed in a blender, add salt and crush with your favorite spices.
We fill our blanks ¾ full with filling, the remaining space will be filled with sauce.
Chop the remaining onion and grate the peeled carrots. Fry them on the “Baking”, then add about 100 ml of water or broth, spices and bay leaf.
Grind tomatoes, seedless peppers, garlic and sour cream in a blender.
We place the zucchini directly to fry, pour sour cream sauce into each barrel, and simply pour the rest of it into the multicooker bowl.
The zucchini barrels should be half covered with liquid; if there is less, add water.
Turn on “Stew” for 60 minutes. 10 minutes before the sound signal, sprinkle each barrel with grated cheese.

Stuffed zucchini “Boats”

We invite you to embark on a zucchini regatta, which will delight your family and guests, because the dish looks more than original.

For 4 young zucchini (8 boats) prepare:

1 half kilo chicken breast;
1 bell pepper;
1 onion;
1 tomato;
70-80 g rice;
0.15 kg of hard cheese;
40 ml sour cream;
salt, pepper, herbs.

Zucchini in the oven with minced meat- one of the popular second courses. Today you will learn the best recipes for cooking in the oven.

Zucchini stuffed with minced meat - recipe

Ingredients:

Zucchini – 2 pcs.,
– 300 gr.,
Onions – 1 pc.,
Hard cheese – 100 gr.,
Salt - on the tip of a teaspoon,
Spices - optional
Vegetable oil for greasing the mold.

Wash the zucchini and then peel it using a vegetable peeler. Cut them into cubes about 3-4 cm high. Add finely grated onions, salt and spices to the minced meat. Stir the minced meat until smooth and fill the zucchini cups with it. Sprinkle the zucchini with grated cheese and place on a baking sheet greased with vegetable oil. Bake stuffed zucchini for 30 minutes at 185C. It turns out very tasty and juicy.

Baked zucchini with minced meat and cheese sauce - recipe

Ingredients:

Minced pork – 300 gr.,
Cheese – 100 gr.,
Eggs - 1 pc.
Sour cream – 100 ml.,
Zucchini – 2 pcs.,
Onion – 1 pc.,
Salt,
Ground black pepper,
Vegetable oil.

Step-by-step recipe - zucchini in the oven with minced meat not complicated at all. We invite you to check this out. Wash the zucchini and cut into thin slices. Pass the onion through a meat grinder. Add it to the ground pork. Salt and pepper the minced meat and mix. Grease the mold with vegetable oil.

Spread the minced meat in an even layer. Place zucchini slices on top of it. Prepare the sauce. Beat a chicken egg into the sour cream, add a pinch of salt and grated cheese. Mix the sauce and pour it over the zucchini and minced meat. Place the pan in an oven preheated to 160C and bake for 30-40 minutes. Serve hot baked zucchini with minced meat and cheese sauce.

Looking at zucchini in the oven with minced meat recipes with photos, you will notice that a large number of recipes are presented with eggplant boats. We suggest you prepare zucchini boats with minced meat and mushrooms.

Zucchini boats with minced meat and champignons - recipe

youtube.com

This is an independent dish and a side dish at the same time. At the same time, stewed zucchini is equally tasty both hot and cold.

Ingredients

2 medium zucchini;
1 carrot;
2 tomatoes;
1 bell pepper;
1 onion;
2 cloves of garlic;
2 tablespoons of tomato paste;
1 bunch of dill and parsley.

Preparation

Wash all vegetables. Peel the onions, garlic and carrots, and peel the zucchini if necessary. From pepper.

Grease the frying pan with sunflower oil. When it warms up, fry the chopped onion and garlic passed through a press. After a couple of minutes, add the tomatoes cut into slices and tomato paste. After a few more minutes - pepper and carrot strips, and then zucchini cut into cubes or strips.

Vegetables need to be stirred constantly. If they don't release enough liquid and start to burn, add a little water. After adding the zucchini, add salt and pepper and cover the pan with a lid.

Simmer over low heat for 5–7 minutes. A couple of minutes before readiness, add chopped herbs.

“Barrels” of zucchini with minced meat

kulinarnia.ru

A hearty and simple dish that also looks impressive on the table.

Ingredients

3 small zucchini;
sunflower oil for frying;
1 onion;
1 carrot;
500 g minced meat;
1 bunch of parsley;
1 bunch of dill;
salt and ground black pepper - to taste;
50 g hard cheese.

Preparation

Wash the zucchini and cut into pieces 3–4 cm high. The larger the diameter of the vegetable, the lower the “barrels” should be. Using a spoon or knife, scoop out the pulp, leaving the “bottom.” Do not throw away the pulp.

Fry onions and carrots in sunflower oil. At the end, add salt and pepper and add the pulp from the zucchini and. Better - beef or a mix of pork and chicken or beef. Purely with pork it will be too fatty. When the minced meat is browned, add chopped herbs.

Stuff the zucchini with minced meat. Place on a baking sheet lined with parchment. Sprinkle each “barrel” with grated cheese and bake for 25–30 minutes in an oven preheated to 180°C.

zametkipovara.ru

The taste is spicy and at the same time delicate, and the texture of the zucchini is very juicy.

Ingredients

2 small zucchini;
200 g cottage cheese;
1 bunch of dill and parsley;
2 cloves of garlic;
1 egg;
salt and ground black pepper - to taste;
100 g hard cheese.

Preparation

Peel the zucchini and cut lengthwise. Using a spoon or knife, scoop out the pulp to form “boats”.

In a separate bowl, mix cottage cheese, chopped herbs, pressed garlic, egg, salt and pepper. Stuff the zucchini mixture.

Place the stuffed zucchini on a baking sheet lined with parchment. Sprinkle each with grated cheese.

Bake in an oven preheated to 180°C for 40 minutes.

gastronom.ru

The dish is tender due to the sour cream and aromatic due to the herbs. Suitable for both everyday and casual wear.

Ingredients

5 small zucchini;
1 teaspoon salt;
2 bunches of parsley;
2 bunches of basil;
2 cloves of garlic;
500 g sour cream with 20% fat content;
3 eggs;
sunflower oil for frying;
50 g butter.

Preparation

Wash the zucchini and cut them into slices about a centimeter thick. Ideal if the vegetable is young. If not, cut off the peel. Sprinkle the zucchini with salt and pepper and let sit for 10-15 minutes.

At this time, rinse and chop the greens. Pass the garlic through a press. Mix all this with sour cream and eggs. You should get a homogeneous creamy egg mass.

Fry the zucchini in sunflower oil for 1-2 minutes on each side until golden brown. Then place the zucchini first on paper towels to remove excess fat and then into a buttered baking dish.

Pour sour cream and herbs over the zucchini and place in an oven preheated to 180°C for 20–30 minutes.

vfigure.ru

Even those who are indifferent to it will like it. The zucchini is soaked in creamy sauce and literally melts in your mouth.

Ingredients

3 small zucchini;
50 g butter;
2 tablespoons flour;
1 glass of milk;
2 eggs;
salt and ground black pepper - to taste;
1 bunch of parsley;
1 bunch of basil;
200 g cheese;
100 g hard cheese;
sunflower oil for lubrication.

Preparation

Wash and peel the zucchini. Cut them into thin slices and boil until half cooked (3-5 minutes).

While the zucchini is cooling, prepare the sauce. Fry the flour in butter. Add milk and eggs, previously whisked, to it. Mix thoroughly until the flour is completely incorporated and there are no lumps. Season with salt and pepper and remove from heat.

Grease a baking dish with sunflower oil and place the zucchini in it, preferably overlapping.

Chop the greens and mash them with cheese. Spread this mixture over the zucchini. Pour the sauce over everything and sprinkle with grated cheese.

Bake for 20–25 minutes at 200°C.

tvcook.ru

A dish with which you can surprise and feed your guests to their fill. At the same time, no hassle with the dough.

Ingredients

2 medium zucchini;
1 egg;
1 bunch of dill;
1 bunch of parsley;
1 bunch of green onions;
5 tablespoons flour;
½ teaspoon salt;
ground black pepper - to taste;
50 g butter;
2 tablespoons breadcrumbs;
1 chicken breast;
1 tomato;
100 g hard cheese.

Preparation

Wash and grate the zucchini on a coarse grater. Squeeze the pulp to remove excess moisture. Mix with egg, finely chopped herbs and sifted flour. Season with salt and pepper.

Grease a baking dish with butter and sprinkle with breadcrumbs. Place the zucchini dough into it. The thickness should be approximately 1 cm. Place chopped boiled meat on top (can be replaced with sausage) and tomato slices. Sprinkle with grated cheese and place in an oven preheated to 180°C for 25–30 minutes.

youtube.com

Ingredients

1 tablespoon starch;
4 tablespoons soy sauce;
1 onion;
½ teaspoon salt;
½ teaspoon ground ginger;
2 medium zucchini;
2 tablespoons sunflower oil;
5 cloves of garlic.

Preparation

Dissolve starch in a small amount of water, add soy sauce, finely chopped onion, salt and ginger.

Wash the zucchini, cut into cubes no more than 1 cm thick. Fry in a well-heated frying pan greased with vegetable oil. If desired, you can add carrots and bell peppers.

Pour soy sauce into half-cooked zucchini. Simmer covered for 5–7 minutes. Then add chopped garlic, stir, remove from heat and let stand for a while.

mirvkysa.ru

Thanks to the batter, the zucchini does not lose its juiciness when fried. Goes great with sour cream and various garlic flavors.

Ingredients

1 large zucchini;
2 eggs;
1 ¹⁄₂ cups flour;
6 tablespoons of sour cream;
salt - to taste;
1 teaspoon of Provençal herbs;
sunflower oil for frying.

Preparation

Wash and cut the zucchini into slices about a centimeter thick. Prepare the batter: mix eggs, 1 cup of sifted flour, sour cream, salt and spices.

Dip each piece of zucchini in flour, dip in batter and fry in a well-heated and greased frying pan.

rus.menu

A dietary and very tender soup, which is also easy to prepare.

Ingredients

2 medium zucchini;
1 teaspoon salt;
½ teaspoon curry;
2 bunches of dill;
200 ml cream;
1 pack of crackers.

Preparation

Wash the young zucchini, cut off the stems and grate on a fine grater. Place the pulp in a saucepan and add water until it slightly covers the zucchini. Cook over medium heat until mushy.

Remove the zucchini from the heat, add salt and blend with a blender. Add curry and chopped dill, slightly warmed cream. Stir.

Serve with croutons.

juliasalbum.com

Super budget and quite filling. These “cutlets” can be eaten both hot and cold and are convenient to take with you to work.

Ingredients

2 small zucchini;
½ teaspoon salt;
100 g hard cheese;
2 cloves of garlic;
2 eggs;
3 tablespoons flour;
sunflower oil for frying.

Preparation

Grate the zucchini on a coarse grater, add salt and let stand for 10–15 minutes.

At this time, grate the cheese on a fine grater and pass the garlic through a press. Squeeze the zucchini and mix with cheese, garlic, eggs and flour. Make pancakes from the resulting minced meat and fry them on both sides in sunflower oil.

If the mixture is too runny, add more flour. If the zucchini is so watery that the “cutlets” don’t stick together, spoon the minced meat into the pan.

pojrem.ru

An original appetizer that will decorate the holiday table. But the ingredients are so affordable and the recipe is simple that you can cook it every day.

Ingredients

1 large zucchini;
1 teaspoon salt;
3 tablespoons flour;
3 tablespoons semolina;
2 eggs;
sunflower oil for frying;
1 onion;
1 carrot;
2 cloves of garlic;
1 bunch of greens;
200 g natural.

Preparation

Wash the zucchini, peel and remove seeds, grate on a coarse grater. Add salt and let stand for 10–15 minutes. Drain the separated liquid, add flour, semolina and eggs. Fry pancakes from the resulting dough: you should get 5-6 pancakes. Grease the pan with sunflower oil before frying.

Peel and finely chop the onions and carrots. Fry them also in a little oil. At the end, add garlic passed through a press and chopped herbs.

Assemble the cake by soaking each zucchini pancake with yogurt and adding a carrot and onion layer.

Flavors can be varied by adding or removing spices.

Ingredients

1 zucchini;
3 tablespoons olive oil;
1 teaspoon salt;
1 teaspoon garlic powder;
½ teaspoon paprika;
3 tablespoons breadcrumbs.

Preparation

Peel the zucchini and cut into slices about a centimeter thick.

Mix olive oil with salt and spices and marinate the zucchini in it for 20–30 minutes.

Roll the zucchini in breadcrumbs and place on a baking sheet lined with parchment. Place the baking sheet in an oven preheated to 200°C for 15–20 minutes, until a golden crust forms on the zucchini.

youtube.com

A light spicy-sweet snack. Keeps in the refrigerator for a long time and is great for picnics.

Ingredients

2 medium zucchini;
1 teaspoon salt;
2 cloves of garlic;
1 bunch of dill;
½ teaspoon ground black pepper;
½ teaspoon red pepper flakes;
2 tablespoons of 9 percent vinegar;
6 tablespoons olive oil;
2 tablespoons of honey.

Preparation

Wash the young zucchini and cut into thin slices. It's convenient to do this. Sprinkle the vegetable with salt and leave for 20–30 minutes.

Prepare the marinade: mix chopped garlic, dill, peppers, table vinegar, olive oil and honey. If the latter has crystallized, melt it in a water bath or in the microwave.

Drain the juice from the zucchini, place in the marinade and refrigerate for 2-3 hours, or preferably overnight.

Stuffed zucchini can be considered a seasonal dish. After all, their preparation requires young vegetables with thin skins. But, nevertheless, you can cook minced zucchini all year round, since you can buy these vegetables in the store at any time. Stuffed zucchini, the recipe for which you will find in the article, can be easily prepared in the oven, slow cooker and frying pan. For the filling, you can use any minced meat of your choice, with the addition of vegetables, cheese and mushrooms to the meat. We offer a selection of the most interesting recipes for zucchini with minced meat (photos can be seen below).

We recommend preparing a tasty and original dish of young zucchini with minced chicken, rice, and processed cheese. Stuffed boats are baked in the oven and served as a holiday appetizer. You should take:

1 zucchini;
1 leg (chicken);
80 g processed cheese;
sea salt to taste;
2 tbsp. l. boiled rice;
sprig of dill;
2 tbsp. l. mayonnaise.

Preparation

Pre-boil the rice and chicken, add a little salt to the water. Let's start preparing the zucchini: wash it under running water, let it dry, remove the skin and pulp with seeds. Divide the vegetable lengthwise into two equal parts, and to make them stable, cut off the bottom a little. We prepare the filling as follows: cut the cooked chicken into small cubes, make minced meat from it, add boiled rice and grated processed cheese. To make it easier to rub, you should keep it in the freezer for some time. Add mayonnaise to the prepared mixture. Those who like spicier snacks can add chopped garlic to the filling.

Fill the zucchini boats with the resulting filling and place them in the oven for 20-25 minutes at 200 degrees. We take the baked zucchini out of the oven and decorate with fresh chopped herbs or small sprigs of dill or parsley.

Zucchini with minced meat in the oven

It often happens that children do not want to eat zucchini dishes. We offer a very interesting recipe for an improvised pie. The dough for it is prepared with the addition of zucchini, and meatballs are also used. We assure you that even the most picky child will like it, and adults will surely appreciate it too. A delicious crispy cheese crust forms on top of the pie, and inside there is a delicate filling consisting of zucchini and minced meat. For preparation you should take the following products:

one medium zucchini;
egg;
salt;
wheat flour - 180 g;
minced meat - 150 g;
baking powder - 1 tsp;
onion head;
Italian herbs (spices);
hard cheese - 4 tbsp. l.;
breadcrumbs.

Grate the zucchini, do not drain the liquid, add salt, egg and baking powder. Gradually add flour, knead the dough and add two tablespoons of cheese. The structure of the mass should be similar to the consistency of pancake batter. We pass the meat through a meat grinder along with onions, season with salt and herbs, knead and beat well. We form meatballs the size of a walnut from the minced meat.

Take a baking dish, grease it with butter using a pastry brush and sprinkle with breadcrumbs. Place the dough in it, then place the meatballs at a short distance, lightly immersing them in the dough. Sprinkle the area around them with the remaining grated cheese. Place in the oven preheated to 180 degrees and bake for about 40 minutes. If after half an hour the top begins to brown too much, cover it with foil. Remove the finished dish and let it cool in the pan. After which you need to take it out, cut it into portions and you can serve it.

Zucchini casserole

We suggest preparing another incredibly tasty dish - zucchini casserole with minced meat in a creamy sauce. From the listed number of ingredients you will get a complete dish for six people. For the filling you will need:

minced meat - 600 g;
onion - 2 heads;
one egg;
raw rice - 80 g;
pepper, salt.

For the base take:

two young zucchini;
three medium-sized tomatoes.

For the sauce:

flour - 2 tbsp. l.;
cream - 400 ml;
cheese - 150 g;
eggs - 2 pcs.;
salt;
butter - 50 g.

Add boiled rice to the minced meat, add an egg, chopped onion into small cubes, and season with spices. Mix and beat the minced meat for elasticity. Peel the zucchini and cut into large circles to form a ring. Place them in a mold and fill with minced meat. Place a tomato slice on top of each ring.

Method for making buttercream

Place the saucepan on low heat and heat the oil in it, add the cream and whisked eggs, salt and quickly add the flour. Using a whisk, continuously stir the mixture and at the same time beat until thickened. The resulting sauce should have a very thick consistency. Because when roasting, the vegetables will release extra liquid and you will end up with a sauce the consistency of custard. After the gravy is ready, pour it over the zucchini with meat and sprinkle with cheese. The casserole is baked at 180 degrees for forty minutes.

Turkish stuffed zucchini

This dish is one of the most delicious summer snacks. It is very filling and appetizing. These are familiar zucchini stuffed with minced meat, but with a completely different taste. To prepare you will need:

4 zucchini (medium size);
250 g combined minced meat;
2 tomatoes;
onion head;
a bunch of parsley;
a glass of rice;
spices, salt;
2 tablespoons (tablespoons) - tomato paste;
vegetable oil;
water.

Wash the zucchini, trim off the ends, and divide into two or three parts, depending on the size. Remove all pulp along with seeds. Add finely diced tomato and onion, chopped parsley, spices to the minced meat and knead. Fill the zucchini with the mixture and place them vertically in a deep saucepan or saucepan. Pour some water into the bottom of the container and add the tomato paste diluted in water. It is necessary to add enough liquid to the saucepan so that the zucchini is half covered with it. Cover with a lid and bring to a boil, then reduce the heat and simmer for half an hour. It is recommended to serve with sour cream, garnished with herbs.

A tasty and impressive appetizer made from these ingredients can decorate any feast. It not only tastes good, but also has a beautiful appearance. For work we will prepare the following set of products:

600 g minced meat;
one egg;
bulb;
2 cloves of garlic;
1 tbsp. l. tomato paste;
3 zucchini;

Recipe for zucchini with minced meat: first prepare the minced meat, add all the listed products to it, except zucchini and cheese. Remove the skin from the vegetable; if it is very tender, you can leave it. Cut the zucchini into slices and season with spices. Prepare wooden skewers and string zucchini and minced meat onto them alternately. There should be circles of vegetables along the edges of the stick. We take foil and wrap our dish in the form of candy - each skewer separately. Place in the oven to bake for 30 minutes at 200 degrees. Remove the appetizer from the oven, remove the foil and sprinkle with cheese, put it back and bake for another 5 minutes.

Zucchini rolls

This dish can be prepared for dinner for the whole family. The rolls turn out tasty, tender and very aromatic. Ingredients:

zucchini zucchini (medium size) - 2 pcs.;
minced chicken;
turmeric, herbs de Provence, pepper;
onion head;
a glass of sour cream;
100 ml ketchup;
sea salt.

Stuffed zucchini with minced meat in the oven can be made from any variety of this vegetable. The main thing is that they are young. In our recipe, you don’t have to remove the skin from the zucchini; a small green border will look very impressive against the background of the orange sauce. Remove the ends from both sides of the zucchini and cut it into thin slices. This can be done using a vegetable peeler or, if you don’t have one, a good sharp knife. Sprinkle the resulting vegetable slices lightly with salt and leave for a few minutes, after this procedure they will become more pliable and easier to roll.

Mix the minced meat with onion, spices and herbs chopped in a blender. Mix and beat out the meat filling. Place the filling on a slice of zucchini and carefully roll it up. Place the finished semi-finished products on a baking sheet in rows, pour in the tomato-sour cream sauce prepared in advance.

Place the rolls in an oven preheated to 190 degrees and bake for twenty minutes. Five minutes before readiness, you can sprinkle with cheese. You can prepare such a dish from zucchini pancakes, then it turns out even more tasty and original.

Good afternoon We have already made zucchini, today I will tell you about preparing another hearty summer dish - casserole with minced meat.

The calorie content of zucchini is only 22-24 calories per 100 grams and the best way to preserve its dietary properties is to cook it in the oven.

The casserole is widely known; it is prepared in almost every corner of the world, but it is called differently. For example, the Italians have lasagne, the French have gratin, and the British have pudding. All these dishes are united by a similar cooking technology.

By the way, there are a lot of different types of casseroles, which can be divided into sweet (dessert) and non-sweet: meat, vegetable, fish, cheese, mushroom, cottage cheese, etc. Most often, pasta or cottage cheese are used in their preparation, but this is not necessary.

Most often when preparing casseroles:

all products are processed and placed in a mold;
pour the egg-milk mixture on top;
Place in the oven until fully cooked.

So, let's prepare a casserole with minced meat. And to make cooking easier, I diluted the text with photographs of cooking.

Zucchini casserole with minced meat, tomatoes and cheese - a simple recipe in the oven

Let's start preparing the first casserole with minced meat, cheese and tomatoes. The following seasonings are well suited for this dish: Italian herbs, oregano, basil, thyme, coriander, suneli hops.

Please note that these vegetables have a feature that needs to be taken into account when preparing all our dishes. This vegetable consists of 90 percent water. Usually liquid is added to casseroles, but we, on the contrary, will carefully remove excess juice from zucchini, otherwise our dishes will not hold their shape. Therefore, we pay attention to this point.

Zucchini – 1 kg.
Minced meat – 400 g.
Onions – 2 pcs.
Chicken eggs – 2 pcs.
Tomatoes – 2-3 pcs.
Garlic – 2-3 cloves
Hard cheese – 170 g.
Sour cream – 200 g.
Salt, spices - to taste
Parsley - a small bunch
Vegetable oil - for frying

1. Wash the zucchini and remove the tail from the stalk. If you have a young vegetable, then you do not need to peel the skin. Grate it on a coarse grater, pour it into a bowl, sprinkle with salt and let stand for 15 minutes to release excess liquid.

2. Cut the onion into cubes and fry in a frying pan greased with vegetable oil for two minutes until transparent.

3. Add the minced meat to the onion, fry for another five minutes, stirring all the time until the mixture becomes homogeneous. Salt and sprinkle with seasonings. Bring to half-ready.

How to determine whether the minced meat is half cooked? The meat changes color from bright pink or red to dull, white or brown depending on the type of meat.

4. Place the minced meat in a separate container, let it cool, and squeeze the garlic into it through a press.

5. Cut the tomatoes into slices, grate the cheese on a fine grater, chop the parsley with a knife.

After the zucchini has stood, they need to be squeezed out well (either with a spoon or with your hands).

6. Beat sour cream with eggs, add salt and pepper and stir thoroughly.

7. Grease the mold with vegetable oil and place half of the grated zucchini in an even layer, then the prepared minced meat, the next layer is the remaining zucchini, place tomato slices on top. Pour sour cream and egg sauce over everything.

8. Bake in the oven preheated to 190-200 degrees for 20 minutes. Remove from the oven, sprinkle with chopped parsley, grated cheese and return to the oven for 15-20 minutes.

You will get a very juicy dish!

Cooking meat casserole from zucchini with potatoes in the oven

This recipe uses simple ingredients to create a delicious dish! It is suitable for both festive and everyday tables. Even those who don’t eat zucchini will eat them in this dish with pleasure, because they will be saturated with the taste of the minced meat. Prepare this casserole and you will see for yourself.

To prepare we will need:

Zucchini – 2 pcs.
Potatoes – 1 kg.
Minced meat – 500 g.
Eggs – 2 pcs.
Sour cream – 200 g.
Salt, pepper - to taste
Vegetable oil

1. Grind the onion on a fine grater. Prepare the minced meat for frying: knead with a fork until it becomes homogeneous, add salt, pepper, and onion. Place the mixture in a frying pan with vegetable oil. We bring it to half readiness.

2. Three zucchini on a coarse grater and pour into minced meat. Simmer until the liquid evaporates.

3. Beat sour cream with eggs and add salt and pepper.

4. Cut the potatoes into slices.

5. Form the casserole: put the potatoes in the first layer in a mold greased with vegetable oil. Then meat with zucchini and cover with a layer of potatoes.

Fill everything with sour cream and egg mixture. Sprinkle plenty of hard cheese on top.

4. Place the casserole in an oven preheated to 200 degrees for 40 minutes.

What a beautiful dish this turns out to be!

Video recipe for cooking with minced meat and rice

If you love rice very much, but you are tired of dishes such as pilaf and risotto, then try making a casserole with rice. In this recipe we will add mushrooms, you can choose them according to your taste.

This recipe is also notable for the fact that the casserole has an unusual “donut” shape. The dish looks elegant on the table, and you will see how to make it this way in the detailed step-by-step video recipe below.

2 zucchini
3 tomatoes
minced meat – 1 kg.
1/3 cup rice
2 onions.
2 cloves garlic
100-150 ml. mayonnaise (can be homemade)
300 gr. mushrooms (raw)
50 gr. fresh dill
vegetable oil (for frying)
salt and pepper to taste

Zucchini casserole with minced meat and cheese in the oven

This dish is a bit like pizza. Zucchini itself has a neutral taste, so the main flavors of the dish will be meat, tomatoes and cheese - three products that are almost always used on pizza.

And the cheese crust...))) mmmmm... After all, everyone loves a crispy cheese crust! 🙂

In some recipes that use grated zucchini, it is customary to add a little wheat flour, but we will not do this. I'm sure you will love this recipe.

To prepare we will need:

Zucchini – 3 pcs.
Onion – 1 pc.
Minced meat (chicken) – 500 g.
Tomatoes – 2 pcs.
Hard cheese – 200 g.
Eggs – 4 pcs.
Sour cream – 100 g.
Tomato paste - tablespoons
Dill - one bunch
Salt, pepper - to taste
Vegetable oil

1. Prepare the vegetables: chop the onions and herbs, grate the zucchini on a coarse grater (to make the casserole more tender, remove the peel), cut the tomatoes into thin slices, if the tomatoes are large, then into semi-circles.
Meanwhile, turn on the oven so that it begins to warm up.

2. Fry the onion in a frying pan until transparent, add minced meat to it. As soon as the meat changes color, add salt, pepper, and mix. Add two tablespoons of tomato paste (can be replaced with finely chopped tomatoes) and fry for another two minutes.

3. Lightly beat 4 eggs, sour cream, salt, pepper.

4. Drain the liquid from the zucchini, squeezing it a little with your hands.

5. Form the casserole: pour half of the grated vegetables onto the bottom of the baking dish, add salt, then lay out the minced meat, the next layer is zucchini, then tomatoes.

6. Fill everything with the egg-sour cream mixture, sprinkle generously with grated cheese on top.

7. Place in the oven for 45-50 minutes at a temperature of 180-190 degrees.

Cooking meat casserole from zucchini and without eggs

I would like to offer you a casserole that will replace the side dish on your table. This recipe is different in that we will not use eggs and there will be only two layers - meat and vegetable.

For preparation we will need:

Zucchini – 2 pcs.
Minced meat – 600-700 g.
Tomatoes – 3 pcs.
Onions – 1 pc.
Carrots – 1 pc.
Hard cheese – 100 g.
Sour cream (15-20% fat content) – 100 g.
Garlic – 4 cloves
Greens – dill, parsley, cilantro
Salt, pepper - to taste
Vegetable oil – 1 tbsp. spoon

1. Wash and clean all vegetables. Finely chop the onion, garlic and herbs, grate the carrots on a fine grater.

2. Tomatoes should be sliced, and zucchini – into 3-4 mm circles.

3. Heat a frying pan and fry the onions, garlic, and carrots in vegetable oil until golden brown.

4. Mix the minced meat with the roast, add salt and pepper and place in an even layer in a greased baking dish.

5. Place vegetables beautifully on top of the minced meat.

6. Place in the oven, preheated to 200 degrees for 20 minutes.

7. Meanwhile, prepare the sauce: garlic, passed through a press, add to sour cream.

8. After 20 minutes, take out the dish and fill it with sour cream sauce, sprinkle with hard cheese.

9. Place in the oven for another 15-20 minutes. Let the finished dish sit for half an hour. You can pour over the casserole

As the casserole cools, it becomes denser and holds its shape, so this dish is best served slightly cooled, warm.

Delicious vegetable casserole with minced meat in the oven

Catch the recipe for a delicious vegetable casserole! Zucchini, meat, potatoes, tomatoes, hard cheese - a wonderful combination of ingredients. You can also add bell pepper, it will add piquancy to the dish.

It's summer outside, and there is a huge selection of different vegetables and herbs on the shelves. Experiment, change the composition of products, decorate with herbs and enjoy the taste!

To prepare we will need:

Zucchini – 2 pcs.
Minced meat – 400 g.
Tomatoes – 4 pcs.
Potatoes – 4 pcs.
Hard cheese – 150 g.
Onions – 2 pcs.
Sour cream – 300 g.
Eggs – 4 pcs.
Tomato paste – 3 tbsp. spoons

1. Wash the potatoes and zucchini, peel them and grate them on a coarse grater. Cut the tomatoes into rings, the onion into cubes.

2. Fry the onion in a frying pan until transparent. Separately, fry the minced meat until half cooked.

3. Mix sour cream with chicken eggs.

4. In a baking dish, place half of the grated potatoes in the first layer, half of the zucchini in the second, and fried onions in the third.

5. The fourth layer is minced meat, the fifth is tomato paste, the sixth is zucchini, the seventh is potatoes, the eighth is tomatoes. Although, in principle, you can do fewer layers.

Lightly salt and pepper each layer of potatoes and minced meat.

6. Pour the prepared sour cream sauce over the casserole and sprinkle hard cheese on top.

7. Bake in the oven for one hour at 180 degrees.

Our magnificent dish is ready! Hurry up, set the table, invite your loved ones and eat with pleasure!

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