The most delicious cakes in the scarlet bread maker. Cupcake - Easter cake in a bread maker

Easter dishes

Two proven bread maker recipes

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I found on the Internet a recipe for a delicious Easter cake that does not stale for a long time. I hope it will come in handy for hostesses who bake Easter cakes with their own hands.

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Recently, my mother-in-law has been using a bread maker. She asked me to find a recipe for Easter cake, but so that the dough is not thick and not cottony. I found and baked. The cake turned out to be very tasty. It does not harden for a long time. In the process, I found out that it turns out easier with margarine than with butter, but this is as you like. The mother-in-law's order was fulfilled!

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Ingredients:
Water or milk (warm) 100 ml
Eggs 3 pcs
Wheat flour 420 gr
Butter margarine or butter (soft) 160 gr
Salt 1 tsp
Sugar 5 tbsp
Dry yeast 2.5 tsp
Vanillin to taste
Raisins no more than 150 gr (add after the sound signal)
LG Mode - Special
Alaska Mode - Basic
The crust color is light.
Baking time 3.40; 3.50
Icing:
Powdered sugar 225 gr
Water 3-4 tbsp
Multi-colored sprinkles for decoration

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Preparation:

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Rinse the raisins, dry on a towel.
Load the products according to the instructions. In both tested cases, liquid products are loaded first, then bulk products.
Milk (water) should be warm, margarine at room temperature.

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After loading, select the mode. The baking time should be 3.40-3.50. The crust is light.

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We launch. After 15 minutes there will be a signal, add raisins.

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Everything! After the time has elapsed, we take out the finished cake, cool it on the side.

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Glaze:
Sift the icing sugar into a saucepan.
Add water and over low heat, stir vigorously for 1 minute.

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Apply the HOT glaze to the COOLED Easter cake and immediately apply it with sprinkles.

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Cake with lemon juice

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Yesterday I decided to hold a rehearsal. Therefore, I did not water it with glaze.
The scent was in the whole apartment. I put it in the night, even woke up from the delicious smell.
Taste: light lemon, moderately sweet (what I love about Easter cakes). The hero turned out, I reduced the yeast to 2 tsp.
Maybe someone will like it, someone who suffers from a lack of time like me.

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Ingredients:
Freshly squeezed lemon juice 50 ml
Eggs (large) 4 pcs, if small 5 pcs
Flour 450 gr
Yeast 2 tsp
Salt 0.5 tsp
Sugar 4 tbsp
Butter 100 gr (soft)
Vanilla sugar 1 tsp
Raisins 70 gr

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Preparation:

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Rinse the raisins well and drain the liquid. Let dry.
Squeeze juice from lemons.

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Load food according to the oven instructions.
At first I have liquid ones: lemon juice, eggs,
After flour, salt, sugar, yeast, soft butter, vanilla sugar and raisins.

Now, almost every housewife has a bread maker. It is very convenient to serve delicious, warm bread every day. The bright holiday of Easter is approaching, and we will tell you how you can bake delicious and aromatic cakes in a bread maker.

There are several recipes, choose the one that you like or try everything.

Easter cake with raisins or "Spring" cake in a bread maker

This cake recipe is very versatile. You can bake such a yeast cake with raisins at least every day instead of a sweet roll for breakfast. The pastries are so good that you can even put them next to homemade cakes. A win-win for a busy hostess or host.

For every day, the cake can be baked on a fast setting, it will be ready in 2 hours.

On the main program that we use for baking bread (full cycle 3.5 - 4.5 hours), the cake will be more airy and porous, real!

Try it and you will be satisfied, because homemade pastries for Easter are more pleasant and tastier than what you buy in the supermarket.

Ingredients:

Wheat flour - 400 grams,
Dry fast-acting yeast - 2.5 teaspoons,
Sugar - 8 tablespoons
Salt - 0.5 teaspoon
Chicken eggs - 3 pieces,
Milk - 170 ml,
Butter - 50 grams,
Vanillin - optional
Raisins or candied fruits 2-3 handfuls.

Cooking process:

Everything is very simple and very convenient with a bread machine. According to your instructions for it, you put the ingredients in a bucket, everything in order as in the recipe or in the sequence as written in your instructions (first dry, then liquid ingredients, or vice versa). We choose the mode in which we cook bread, either basic or fast (depending on the available time). The crust color is medium.

We wash the seedless raisins, if it is dry, then soak it in a cup of warm water in advance. When the dough is kneaded, add the raisins. This is about 5-8 minutes from the start of the program. If suddenly the flour remains on the edges, use a silicone spatula to "help" brush it into the dough. The dough turns out to be liquid, do not worry, this is how it should be.

After the signal, when the cake is ready, we take it out of the bucket. Let it cool completely, sprinkle with powdered sugar, or decorate with protein fondant.

Enjoy your tea!

Thanks to Svetlana Kislovskaya for the recipe.

Easter cake in a bread maker

Another good recipe for Easter cake in a bread maker. This time the baked goods are cooked with raw (live) yeast on a longer program that is in your unit. In the Panasonic bread maker, this is the French Bread program.

For the recipe you will need:

500 grams of flour
200 ml fresh milk
200 grams of sugar
25 grams of compressed yeast,
2 fresh eggs
100 grams of butter
2 tablespoons of sunflower oil,
a handful of raisins
candied fruit,
0.5 teaspoon salt
vanilla.

Dissolve fresh pressed yeast in warmed (lukewarm) milk. Put sifted flour, very soft butter, sunflower oil, eggs, salt, vanillin, sugar and milk into a container from a bread machine. Place the bucket in the bread maker, set the French bread program.

Be sure to follow the kneading of the bun. The bread maker may not knead well, flour may remain on the sides of the container. It's not scary. We help to carefully remove it with a spatula.

The advantages of a bread machine are that it will give a signal and turn off when the cake is ready. After the end of baking, let the bun stand in the bowl for a while, then carefully remove it.

Decorate the finished baked goods with protein glaze. To do this, beat with a mixer two proteins and one hundred grams of powdered sugar until foamy. Lubricate the completely cooled cake with glaze on top and decorate with powder.

Enjoy your hassle and good recipes!

Easter is one of the most wonderful spring holidays, when the whole world blooms with bright colors, and the hearts of people are filled with joy and warmth. Preparation for the Bright holiday of Easter begins long before the cherished date of the church calendar. However, the most important preparations for the holiday fall precisely on the last week of Great Lent. So, on Maundy Thursday, they traditionally start baking Easter cakes and coloring eggs, putting their heart and soul into the creation of these symbolic festive dishes. Today, many kitchen appliances come to the aid of housewives, greatly facilitating the most "labor-intensive" stages of cooking. Such modern "miracle devices" include a bread maker designed for baking different types of bread and sweet pastries at home. It is enough to place all the necessary ingredients in a special container and after a short time you can enjoy delicious aromatic pastries - the bread maker will not only bake "itself", but also knead the dough. Proponents of “manual” kneading and baking of baked goods in the oven may be surprised how much faster the process goes with the use of such a “miracle oven”. Of course, the quality of the flour - grinding, moisture, gluten content - has a significant effect on the baking result. Before proceeding with the preparation of Easter cakes, it is better to conduct a "rehearsal" and make a test baking. In addition, the names of the programs for baking different types of bread are often different in bread makers from different manufacturers. How to bake a cake in a bread maker? Easter baking recipes for bread makers are simple and tasty, and the result will pleasantly surprise even experienced housewives. On our pages you will find step-by-step recipes with photos and videos of cakes made in bread makers of different brands: Panasonic, Moulinex, Redmond, LG, Kenwood. With the help of our lessons, you can study in detail the peculiarities of baking Easter, and then apply the knowledge gained in practice - prepare amazingly delicious Easter cakes for the upcoming Easter.

Simple and delicious recipes for Easter cake in a bread maker - a step-by-step description with a photo

It is customary to spend the last days of Great Lent in prayer and preparation for the joyous feast of Easter. Troubled times come for every housewife - there is so much to do! Therefore, the baking of Easter cake can be safely "entrusted" to the bread maker, which will perfectly cope with the task at hand. We have prepared a simple and delicious recipe with step-by-step descriptions and photos - even novice cooks are quite capable of mastering the preparation of Easter cake in a bread maker. Delicious and fast!

Required ingredients to bake a delicious recipe cake in a bread maker:

milk - 170 ml
dry yeast - 2.5 tsp
sugar - 80 gr.
salt - a pinch
butter - 50 gr.
egg yolks - 3 pcs.
flour - 400 gr.
vanilla essence - to taste
raisins to taste

Recipe for Easter cake in a bread maker, step by step with a photo:

Pre-soak the raisins in warm water for 15 - 20 minutes.
To bake kulich in a bread maker, you need to melt the butter in advance, as well as heat the milk. In a baking container, alternately put the products according to the recipe: milk, yeast, sugar, salt, butter, egg yolks, sifted flour.
We expose the program: "Sweet bread", golden brown crust, weight 750 gr. Press the start button, and when the signal sounds, add raisins to the dough.
The cake will bake perfectly under the closed lid of the bread machine.
Beat the egg whites (our yolks "went" into the dough) with the addition of a pinch of salt and lemon juice. The result is an airy white foam, with which we lubricate the surface of the finished cake.
We use colored confectionery sprinkles as a decoration and finishing touch for the Easter cake. As you can see, our recipe is simple and quick - after an hour the dough in the bread maker will turn into an amazingly tasty and aromatic Easter cake.

Easter cake according to the recipe for the Panasonic bread maker - with step-by-step instructions and photos

Baking Easter cake is always a real sacred rite - preparing ingredients and kneading dough is best done in a good mood and with prayers. However, today we will try to bake a cake in a Panasonic bread maker, with the help of which the sweet Easter bread will turn out to be tender, fluffy and extremely tasty. So, the "highlight" of our recipe with a photo is the complete absence of milk or water - instead we add orange juice! Following the step-by-step instructions of the recipe, you can bake Easter cake weighing about 800 grams. Happy and delicious baking!

List of ingredients for a recipe for Easter cake in a Panasonic bread maker:

dry yeast - 2.5 tsp
wheat flour - 450 gr.
salt - ½ tsp.
eggs - 4 pcs.
sugar - 4 tbsp. l.
butter - 100 gr.
vanillin
juice of one orange - freshly squeezed
raisins, nuts and other additives - optional

How to bake Easter cake in a Panasonic bread maker - step-by-step instructions:

Before "loading" the bread maker, you need to prepare the ingredients - soften the butter, cut the orange in half and squeeze the juice into a separate bowl. In addition, beat the eggs with sugar, and sift the flour through a sieve.
Put dry yeast, flour, and then all the other ingredients in the order indicated in the recipe in a baking container. The Panasonic bread maker is equipped with a special dispenser for loading raisins and nuts - after kneading the dough, they are added automatically.
For baking Easter cake, set the mode number 6 - "Diet bread with raisins", the average size of the roll (L) and the average color of the crust. If the bread maker does not have a special program for baking sweet muffins, you can select the mode with the longest kneading.
When the bread maker "signals", open the lid and admire the golden brown crust of the Easter cake.
For decoration, you can prepare a protein glaze - by whipping an egg white and ¾ glass of powdered sugar with a mixer. We apply the glaze on hot Easter and wait until it cools completely. So, the whole process of baking Easter cake in a Panasonic bread maker takes five hours - while the investment of "manual labor" ends at the stage of laying the ingredients. Bon Appetit!

Delicious Easter cake in the Moulinex bread maker - recipes with photos, step by step

A bread maker is an extremely convenient and useful thing in the household, with the help of which you can quickly prepare delicious pastries for a daily and festive table. So, we bring to your attention a step-by-step recipe with a photo of a delicious Easter cake in the Mulinex bread maker. It is enough to put all the ingredients according to the recipe into the device and set the desired program - and after a short time at the "exit" you will get a delicate airy pastry. The Moulinex bread maker will ensure a homogeneous dough kneading followed by baking Easter cake - housewives will surely appreciate the advantages of such a kitchen “helper”.

We stock up on the ingredients for Easter cake recipe in the Mulinex bread maker:

dry yeast - 1 tbsp. l.
wheat flour - 0.5 kg
milk - 250 ml
eggs - 4 pcs.
sugar - 150 gr.
butter - 150 gr.
raisins, candied fruits or dried apricots - 150 gr.
citrus zest - to taste
vanilla - a pinch
salt - a pinch

Step-by-step description of the recipe for Easter cake in the Mulinex bread maker:

Pour about 125 ml of milk into a separate container and heat slightly over the fire. Add yeast, mix thoroughly until they are completely dissolved. We take about ½ cup flour, sift through a sieve into a bucket of a bread machine. Pour milk with dissolved yeast into flour and turn on the dough kneading mode for a few minutes.
Cover the cake dough with a clean towel and put in a warm place for 20 minutes.
We take a separate bowl and sift 100 grams of flour, and the rest of the milk needs to be boiled.
Pour milk gradually into flour and mix until smooth. Combine the finished dough and the brewed flour, knead for a couple of minutes and put in a warm, dry place for about an hour.
Mix egg yolks, sugar, vanillin, zest and salt in a bowl and beat thoroughly. Pour the resulting mixture into a suitable dough, and also add melted butter and flour (the remainder of the recipe).
If desired, you can pour raisins or dried apricots into the dough, previously washed and boned in flour. We program the Mulinex bread maker to knead the dough and wait about 15 minutes.
The dough should be left "at rest" for about 2 hours, and then sent to bake for an hour. When the finished cake is removed from the bread machine, grease its top with protein-sugar icing. You can sprinkle the top with multi-colored pastry sprinkles and - our delicious Easter cake is ready for Easter!

Easter cake in a Redmond bread maker - a simple recipe with a photo

Cooking Easter cake in the Redmond bread maker allows housewives to significantly save time spent in the kitchen. Thanks to modern technologies, the laborious process of kneading dough and baking is greatly simplified - just press a few buttons and the bread maker will do all the further work by itself. We have selected a simple recipe with a photo of Easter cake for the Redmond bread maker, which even a beginner in the culinary business can easily master. So let's get down to baking!

Ingredients for a simple recipe for Easter cake in a Redmond bread maker:

wheat flour of the highest grade - 600 gr.
milk - 330 ml
egg - 1 pc.
butter (margarine) - 50 gr.
sugar - 140 gr.
dry yeast - 2.5 tsp
salt - ½ tsp.
raisins or candied fruits - 120 gr.
turmeric - ½ tsp
ground nutmeg - 1 tsp
vanilla - 1 sachet

Baking Easter cake according to the recipe in the "Redmond" bread maker:

Break the egg into a measuring cup and add milk (or water). Then, one by one we load all the necessary ingredients into the bread maker, having previously melted the butter or margarine.
We set the program “Sweet bread, light crust, weight 1 kg” and wait for the sound signal.
To prepare the glaze, beat the cooled egg white with powdered sugar and vanilla. If you wish, you can use a ready-made commercially available mixture of glaze bags.
Sprinkle the finished cake with colored culinary powder. Such a recipe for Easter cake in the Redmond bread maker is extremely simple and does not require special skills of a pastry chef. The main condition is that the products must be fresh and of high quality, as well as strict adherence to the recipe.

Easter cake dough in the LG bread maker - a simple recipe with a photo

Fragrant sweet cake is the main decoration of the festive meal for Easter. Traditionally, Easter cake is baked on Maundy Thursday or Holy Saturday, before attending a solemn service in the church. Of course, the last pre-holiday days for each housewife are filled with household chores and chores. Therefore, we suggest entrusting the kneading dough and baking Easter cake to the LG bread maker - our simple recipe with a photo allows you to bake 2 - 3 large sweet breads. If you wish, you can manually knead the cake dough, and use the "miracle oven" only at the final stages of cooking. However, with the help of technology, the process of making cakes will pass quickly and practically without your participation - and the result will pleasantly surprise the household and guests!

List of ingredients for the recipe for Easter cake dough in the LG bread maker:

wheat flour - 5 glasses
water - 1 glass
powdered milk - 2 tbsp. l.
creamy margarine - 200 gr.
eggs - 2 pcs.
sugar - 1 glass
vanilla sugar - 2 - 3 tbsp. l.
dried apricots and prunes - 10 pcs.
cognac or rum - 1 tbsp. l.
dry yeast - 1 sachet

How to make Easter cake dough in LG bread maker:

Sift the flour through a sieve, soften the butter, break the eggs into a separate container and mix.
Pour water into a baking container, put butter, eggs, milk powder, regular sugar and vanilla.
Add flour, and at the very end - dry yeast.
Installing the "Fresh dough" program.
Dried apricots and prunes should be cut into pieces and sprinkled with cognac or rum to enhance the taste and aroma of the Easter cake.
During kneading, periodically check the thickness of the dough and, if necessary, add flour.
When the sound signal sounds, pour the chopped dried apricots with prunes into the container of the bread machine. We are waiting for the end of kneading the cake dough.
If you prefer to bake cakes in the oven, you need to spread the finished dough in silicone or metal molds, pre-oiled. Leave it for 15 - 20 minutes for the dough to stand.
Before baking, stick a wooden stick in the middle of each mold - this is how the cakes will turn out with a flat top. We put it in the oven, preheated to 200 degrees for a certain time. For example, it will take about 15 - 20 minutes to bake small pies, and medium-sized cakes take half an hour to cook. When baking sweet Easter bread in the LG bread maker, set the appropriate mode.
Sprinkle the finished cakes with icing sugar or glaze.

A simple Easter recipe in a bread maker step by step - with photo and video

Easter in a bread maker is a real "find" for housewives who are busy with urgent pre-holiday chores. Indeed, many chores around the house have to be completed by the Bright Sunday of Christ, so there is often no time and energy left to bake cakes. With the help of our step-by-step recipe with photos and videos, each hostess can easily bake a delicious Easter cake in a bread maker, spending a minimum of effort. Such a simple Easter cake recipe is useful for both beginners and experienced chefs.

Easter in the Kenwood bread maker - recipe with photo, video

step by step recipe with photo

Kulich is one of the three main ritual dishes of the Bright Sunday of Christ. It is baked from butter dough with the addition of nuts, raisins, candied fruits, spices. There are about 20 types of Easter cakes. Baking a high-quality cake is not so easy - you need to know many subtleties, and it will take a lot of time.

But, the baking process can be greatly simplified if you use a bread maker. With the help of this kitchen gadget, we will cook delicious Easter cake.

It is enough to load, using the recipe below, the products into the baking dish, set the desired mode and you will get a tall, fragrant cake with raisins in a bread maker.

Ingredients

for the test:

milk - 100 ml
chicken egg - 3 pcs.
butter - 150 g
granulated sugar - 6 tbsp. l.
table salt - 1.5 tsp (no slide)
vanillin - 1 g
wheat flour - 450 g
dry fast-acting yeast - 3 tsp (no slide)
small raisins - 100 g

for glaze:

powdered sugar - 100 g
water - 1.5 tbsp. l.
freshly squeezed lemon juice - 2 tsp.
pink food coloring - 1/3 tsp.

for decoration:

decorative confectionery sprinkles

Preparation

1. Beat eggs into a bowl.

2. Add sugar.

3. Beat eggs with sugar with a whisk, or better with a mixer.

4. Dissolve the butter by placing the container with it in the microwave or in a water bath, then cool to room temperature.

Pour milk into a baking dish, the temperature of which should be 20-25 ° C.

5. Add the egg and sugar mixture.

6. Pour in the melted butter.

7. Add salt.

8. Add flavored vanillin.

9. Add flour, previously sifted.

10. In the flour slide, make a small depression with a spoon and carefully pour the yeast into it. Be sure to make sure that the yeast does not come into contact with the liquid ingredients before kneading the dough, otherwise the cake may not rise. In addition, the yeast should not come into contact with salt before kneading, because, as you know, salt slows down the growth (activity) of yeast.

11. Next, place the dish with the ingredients in the cooking compartment and close the lid of the bread maker. Press the "Menu" button and select the "Sweet Baking" program. Select the baking weight - 900 g, crust color - light or medium, after which you can start kneading the dough.

The total cooking time for the cake is 2 hours 55 minutes, and the baking time is 1 hour 05 minutes.

You will hear 10 beeps while kneading the cake dough. Open the lid and pour the pre-sorted, washed and thoroughly dried raisins into the mold. Then close the cover.

12. While the raisin cake is coming up and baking, prepare the icing. Pour the icing sugar into a bowl and pour in cold water. Beat with a whisk or mixer.

13. Squeeze the lemon juice into the icing and whisk again.

Very soon the main Orthodox holiday will come - the Bright Resurrection of Christ. I treat him with great respect and warmth in my heart. Together with Easter, spring comes, all living things awaken, and how the birds sing! I love this time madly. Some kind of light joy settles in the soul and gratitude for the opportunity to meet another spring.

It has long been customary to cook all kinds of dishes on the eve of Christ's Sunday, the main of which is Easter cake or paska (in Ukrainian). Previously, one was slightly different from the other: the cake was decorated with icing on top, and the paska was decorated with dough patterns. Now the boundaries in the recipe between them have practically disappeared. In our country, by the way, many people call Easter bread both kulich and paska, and, moreover, it was the latter term that was used more often before. And what do you call this treat?

The history of baking kulich originated from the church tradition of making leavened (leavened) bread - artos, which was illuminated on Easter week. Kulich is a kind of home analogue of artos, which is also supposed to be illuminated on the eve of an Orthodox holiday. Most often, the cake has a cylindrical shape, is baked from butter dough and is decorated with glaze on top.

Before Easter, Easter cakes can be bought literally at any grocery store. But the one that is baked with your own hands will be much tastier. So, if you have a bread maker, then making a paska is not difficult at all.

Kulich in a bread maker: recipe

I have been baking kulichik in a bread maker according to this recipe for several years now. Last year I even baked a few at the request of the neighbors. It turns out very tasty every time. And the shape matches, because in the bread maker, cylindrical rolls are just obtained. Be sure to decorate with glaze on top.

The photo above is a recipe for LG bread maker. I took this picture from the accompanying recipe book. Since some of the ingredients are listed in the cups, I will translate them into grams. (A 230 ml cup is included with the oven).

Just in case, let me remind you that in ordinary spoons the following capacity:

In one art. spoon - 15 gr.,

In one hour \. spoon - 5 gr.

100 ml contains:

70 grams of sugar

65 grams of flour

90 grams of melted cream. oils.

Ingredients:

1 product tab:

Water - 50 ml,
Eggs - 4 pieces,
Sugar - 2 tbsp. spoons,
Cream oil - 6 tbsp. spoons
Wheat flour - 300 grams (2 cups)
Yeast - 2 tsp.

Second bookmark(the ingredients are added during the preparation of the bread, after about 15 minutes, the bread machine beeps at this time):

Salt - 0.5 tsp.,
Sugar - 2 tbsp. lies.,
Vanilla sugar - 1 tsp
Wheat flour - 150 g (0.5 cups)
Raisins - 50 grams.

According to the recipe, all the ingredients are added to the form in order from the feather bookmark. And after the sound signal, the ingredients from the second bookmark are added. Program for baking on LG ovens - “Russian cook”. By the way, I sprinkle raisins almost twice as much as indicated in the recipe, in my opinion it tastes better. 🙂