New, almost space technologies today came to all spheres of life of a modern person, including the kitchen. Among the latest innovations - Aerofree. This device is able to please all, even avid adherents of the right, healthy nutrition. The existing problem is that food fried on the oil is harmful to health, modern kitchen appliances can easily change.
Allows you to prepare almost any products with almost no oil use. Such favorite dishes as potato fries can be prepared so that it will keep the "same taste", but it will be useful. Especially when it comes to aero technology.
How Aerofrittening WITHOUT OIL
It is, in fact, a conventional saucepan, where potatoes are fried abundant vegetable oil. So that it is tasty and nutritious, oil may be required 2 and 2.5 liters. In addition, it is difficult to call healthy food, often frost potatoes in this way will not be able to get out of avid fans. After each frying, such vintage fryers need carefully, and this is a rather time-consuming and tedious process.
Today, the time of such kitchen electrical appliances ends if it is not over already. A new technique came to shift, which allows you to achieve traditional taste, using the most. The potato kilogram now needs not 2 liters, but a tablespoon of sunflower oil.
Often the question of the "Aerofree What this is" is the housewives, which are accustomed to the fact that cooking cookies-fries "as in McDonalds" are impossible for this. However, it is not. According to the principle of operation, today's Aerophredian is similar to the traditional, but has its differences. As in obsolete models, the products here are stacked on a special lattice basket. But there are no containers for liters in new models. Now in order to get a full-fledged Potato frost, there are 10-15 grams of oil per kilogram of the product. Under the proper conditions: temperature and cooking time (they are adjustable as simple as in the microwave), the food will turn out to be delicious and useful.
Cookins recommend the operating temperature from 80 to 200 degrees for a period of no more than 30 minutes. Inside the device, a fan is working, forcing hot air to blow up the prepared products from all sides, evenly roasting them. Hence the name of the fryer with the prefix "Aero". In the devices working on the principle of Aerofrittening Aerium, additionally twisted the food with the grill, located above the lattice basket.
Not only froth potatoes
Naturally, in modern kitchen devices, you can prepare a variety of products. Without a harmful amount of oil, you can easily process any fish, meat, bird and vegetables. With a certain level of experience, even desserts can be prepared.
Thus, the list of only the most popular recipes for AERO technologies among the fans has up to 20 positions. And it is not only baked potatoes with chicken or meat. Experienced cooks with Aerofritters are preparing for themselves and family chips or, cheese bake and stuffed pepper baked. There is even a prescription julienne from vegetables and sausages. There are such recipes like:
- Chicken breasts in bacon,
- Meatballs,
- Dumplings in the sublifting,
- Shrimps with squid,
- Curd-yogurt cupcakes,
- Puffs with chest and cheese.
This is possible due to the fact that all modern models of such equipment make it possible to prepare several products at the same time - in different sections of the overall container of the fryer. You just need to remember that the cooking time of different products should coincide.
What model to choose?
The most popular model for today is. Thanks to the Rapid Air technology, it allows you to prepare completely without oil, which is relevant for those who follow their health. In addition, such kitchen appliances makes it particularly convenient to prepare from semi-finished products. Plus, the air filter embedded in the model does not pass out of the instrument the smells and steam.
As for the advantages and minuses of different models, the main minus is a fairly high price. On the other hand, the use of Aerofringe is found not only in traditional cuisine, but also in the country or when going to visit, if a richly covered table is planned.
Sometimes the owners complain that such an technique is loudly noisy, but agree that the advantages outweigh the minuses.
Do you love fast food: Potatoes fries, chicken nuggets, roasted wings? It's no secret that these products are very harmful, carcinogenic, causing obesity, oncological diseases, etc. And all this "thanks" to the product on which it all fries: vegetable oil. Its caloric content is 900 CCA per 100 grams. This is 1/3 of the daily need of an adult organism! Not to mention that vegetable oil with frying allocates substances harmful to health: acrylamide, acryolein, free radicals and polymers of fatty acids, heterocyclic amines, etc. And how much oil do you eat with a portion of potatoes fries and wings - 100, 150 grams?
Now imagine that all that you love so much - you can cook completely without oil, frying pan, frying oven, and spent the minimum of effort and time! You can not? So I could not.
And then stumbled upon Aliexpress (Tmall) here on such a multiglet, combining all the advantages of Aerium, fryers and ovens with convection: Aerphryman ZAF-900 .
Tmall, – this is The trading platform belonging to the Alibaba Group, which also owns the Online Market Place Aliexpress. For the Russian consumer, they differ if briefly, the fact that commodity warehouses Tmall. Located in Russia (Aliexpress - in China), and all goods in this gigantic store are tested for quality and have a certificate of Eurasian compliance with EAC.
Thanks to this aerofree, your favorite dishes will not only be delicious, but also useful. Guys, well, it's true cool thing. I like a lover-amateur culinary experience was amazed at how much simple can be cooking. People who invented this multipech deserve a monument!
Unique innovative technology allows you to fry, bake vegetables, meat and fish or cook baking with only one spoon of oil or without it: frying in Aerofritic occurs in a stream of hot air, which is created by a powerful heating element and circulates under the influence of a fan, which ensures uniform roasting products with Each side, and the outside forms a ruddy crispy crust. Prepare delicious dishes with an appetizing crispy crust has become so simple!
Healthy alternative to fryer - for those who care about proper nutrition, but loves to eat. Aerofree ZAF-900 - a real find! Allows you to prepare useful crisp french fries without excess fat and calories!
Dear readers! This is not an advertisement! In the near future on your channel YouTube. I'll show you her in work and that she can. And of course I will share with you a lot of recipes.
Even the taste of food became another! More natural. As a lover of fried potatoes with almost forty years old - she now seems not delicious.
It can bake potatoes, apples, meat fish vegetables, bake cupcakes. No oven can cook the product so quickly.
Its cost is comparable to the average cost of microwave - 4800 rubles and with the official Russian guarantee. Its appearance on the market is comparable with the appearance of multicurockers at one time!
Below will give its technical characteristics taken from the official website of the manufacturer:
Rated voltage 220-240V, 50/60 Hz
Overall dimensions 27 × 34.5 × 32.5 cm
Length of cord 1.2 m
Weight of 4.35 kg
Power, W 1300
Volume, l 2.6
Electronic control
LED display, touch
Timer 60 minutes
Cooking temperature, ° C 80-200
Black color
High Strength Plastic Case Material
Removable Bowl Material Steel
Non-stick coating bowl is
Rubber legs are
Warranty, 1 year
Country of production PRC
In Russia for the price you do not buy this device. The price begins from 6900 rubles, and this is 2000 more expensive. So the choice is yours. But if you buy - you will not regret.
Bon Appetit! Do not forget to subscribe to the YouTube channel: Male recipe . There you will find many interesting recipes, and soon and the reviews of useful things. Also recipes for cooking in this aerofrite.
Even before the vacation, Philips presented me with his aerophratest for a test drive. Of course, not for my personal pleasure, but for mercenary purposes. You can consider me a trade, but I agreed, especially since Marianna Orlinclast from the Gastronoma has repeatedly sang her diffilams. I will say right away if Philips did not give it to me, I would not bought it in my life. I treat such things extremely skeptical. The representative of the company was warned that I would write to my blog, but in Prakucking, only if I like this thing, I would like it very much. I was worried. What to do if it is a rare GE uninteresting, I did not know.
Everything cost. Aerofree was confident in my kitchen. I discovered the opportunity to prepare many calorie dishes without oil. Wings Buffalo, various meatballs, etc. etc. Everything works fine.
If in brief about what aerofree, about your info from the site:
The patented Rapid Air Fryer Fryer technology allows you to prepare delicious fruit fries, containing 80% less fat than when cooking in a conventional fryer! A unique combination of rapidly circulating hot air and a built-in heating element allows you to fry appetizing snacks, chicken, meat and much more quickly and simple. When the air is heated, fewer steam and unpleasant odors are formed than with conventional frying, and the dishes are easier to wash and use!
Philips does not particularly insist that Potatoes Friend perfectly turns out in Aerphritis. Just imagine, there is Franch Freiz without a feeling of guilt and the obvious feeling of the fifth point growing in the eyes.
Is it possible to prepare real Potatoes from the airfretuary?
The first question I was asked, what is real fries?
I will not be afraid of these words, I took free from McDonalds. No, McDonalds did not give me a bucket of potatoes for this post. And if I gave, I would refuse, as I am on a diet. But agree, their fries are very good!
Following I wondered, how much does McDolds make Potatoes Friend?
I will not translate everything for lack of time and laziness (very large text).
But I'll tell you that the author set out to reveal the secret of McDonalds.
To begin with, he defined 4 characteristics of perfect Potatoes Friend.
1. The crust should be very crispy, but not tough.
2. Inside the potato should not be empty, should be soft and air and have a pronounced potato taste.
3. Potatoes should be even golden color.
4. Potatoes should remain tasty and crisp at least as much time as it is required on her eating.
Having determined the criteria, he went to McDonalds to buy a portion of raw frozen frozen frozen frozen. Talk about pregnant women, and therefore a few country wife did not help him.
Then he asked for help in his Facebook.
His more inventive reader, came up with some incredible story, the essence of which I did not fully understand, but Garold McGee was clearly figured. And it turned out!
After studying the potatoes, our hero noticed that her surface was smooth, but at the same time small bubbles are noticeable on it, which indicates that it was already fried. The size of potatoes turned out to be exactly 1 \\ 4 Inca, which is 2.5 cm: 4 \u003d 63 mm.
Perhaps the case did the researcher solved the oil? It turned out that there is no. The portion of potatoes, fried in ordinary peanut butter, has denied this hypothesis. He got the same potato.
Her whole sense was reduced to the fact that McDonalds uses the traditional double method, but not traditionally. Typically, potatoes are roasted in oil at a fairly low temperature (approximately 140-160 degrees), and then at a higher temperature (190-200 degrees). Such a sequence helps to achieve a crispy crust. The fact is that part of the water in the potato is harnessed in it deeper than the other. It takes more energy to push it out. With the first frying, part of the water is evaporated from potatoes, allowing oil to take her place and enter into direct contact with potatoes cells. At the same time, water that is hidden deeper remains. Source starch molecules are released from larger granules due to the effects of hot oil. These molecules come into contact with water molecules, moisturized and form a gel, reinforcing the structure of the cells around it. The further the oil penetrates into potatoes, the thickness becomes a layer of cells reinforced with starch and the more dense the outer part of the potatoes becomes.
MacDonalds first copies the potatoes in boiling water a short time, lowers in hot oil for 50 seconds, freezes, and then again lowers in very hot oil for 3-4 minutes.
Why is it all done?
Cooking in hot water allows you to achieve light golden color instead of dark brown, and also helps potatoes to keep your hardness and integrity when frying hot oil. Updated almost ready-made potatoes into the oil, you need less time on the formation of a crust, which means that potatoes are less likely to burn.
Moisture in potatoes turns into ice, or rather sharp uneven ice crystals. These crystals destroy the cellular structure of potatoes, as a result of which moisture easier comes out of potatoes and turns into steam. Why do you need it? To quickly formed a beautiful crust. That is, it allows you to improve the result achieved by the double method. At the same time, as Katya noticed in this post, due to the fact that the potato is very cooled, the outer layer is not reroxed, the inner warms up to the correct temperature, the potatoes turns out the crunchy and stores this crunchy for a long time.
Behind all this is a more complex chemical process than I described here. But I have no strength to translate all this. Curious and knowledgeable language will read themselves. Lazy and do not know what to strive for.
Here is a recipe:
1 kg of potatoes (approximately 4 large potatoes)
2 tbsp. vinegar
2 liters of vegetable oil
salt
1. Clean potatoes from the peel. Cut round parts from all sides so that you have a rectangular bar. Cut it with strips with a thickness of 0.6 cm, then cut each strip on the sticks with a thickness of 0.6 cm.
2. Put potatoes in a bowl with cold water for 30 minutes.
3. Put potatoes in a saucepan, add vinegar, 1 tbsp. Salts and 2 liters of water.
4. Bring water to boiling on high fire. Boil 10 minutes. Potatoes should be soft, but should not disintegrate into parts.
5. Drain all the water, spread the potatoes on paper towels and leave for 5-10 minutes to succumb.
6. At this time, heat the oil in the cast-iron cheaters or in the fryer to 200 gr.
7. Using the noise, drop 1 \\ 3 potatoes into the oil. Temperature will fall to 180. Prepare 1 minute, periodically carefully stirring the noise. Purchase on paper towels.
8. Repeat with the rest of the potatoes in 2 clips, each time heating oil again up to 200 gr.
9. Give potatoes to cool to room temperature, approximately 30 minutes.
10. For the best result, freeze potatoes for a day or up to two months.
11. If you freeze potatoes, use new oil. Heat oil up to 200 gr. on high fire.
12. Lower 1 \\ 2 portions of potatoes and fry 3-4 minutes before golden color and crisp. Adjust the temperature so that the thermometer showed 180 gr.
13. Purchase potatoes on paper towels and spend immediately.
14. To keep the first portion of the potatoes warm, store it on the contrary in preheated to 100 grams. oven.
What does the aerofrite, you ask?
And despite the fact that I spent two experiments with it.
Once I prepared potatoes with a traditional double way, dividing it into two portions.
One portion was roasted in oil, the other in Aerofritic.
Sliced \u200b\u200bpotatoes were clumsy in the water half an hour, succeeded.
Piece of potatoes (for Aerofritic) was mixed with a teaspoon of oil. According to the manufacturer, 1 kg of potatoes need 1 tablespoon of oil.
I warm up the oil and a fryer to 140 degrees.
Fused one portion of potatoes for 3 minutes in oil.
Other in Aerofritic, increasing the time to 10 minutes. The manufacturer recommends 15-20 minutes for FRI potatoes. I assume that hot air does not heat heat as fast as oil.
Shifted on a paper towel.
Heated oil and fryer to 190 degrees, roasted potatoes in oil 1 minute, in Aerofritis for 5 minutes.
Conclusions: The potato fried in the oil turned out to be much more like a potato fries, and if it's very honestly, she was tastier.
The potato, prepared in this way in the aerofrite, was also delicious, but being crisp on the tips, remained absolutely soft in the middle.
Only again in Aerofree, I kept potatoes a little longer, but taking into account the fact that he was already failing.
Potatoes froze in two bags by signing them.
Fuck again in three days.
The results were unexpected for me.
Potatoes Fried in oil was similar to McDonalds, but not quite the same. And very fat. It is for sensations in the mouth. The middle was almost empty.
But the potatoes from Aerofree turned out to be very tasty. Uniformly crisp, low-fat, with a soft middle.
But it is different. McDonalds differs from McDonalds, but taking into account calories, I rightfully prefer the potatoes from Aerofritic, and I will try to cook my child now to cook Friend only.
About the grade of potatoes. Of course, he is important. In our realities I could only buy in the alphabet of taste French potatoes intended for frying.
In addition, it would be more correct to fry the second portion potatoes in the fryer, which will keep the exact temperature of the oil. I had dances with tambourines with a thermometer.
What does my experiment mean? Yes, nothing. In order to come to unambiguous conclusions, you need to prepare hundreds of portions of different potatoes varieties in different ways, varying the time of frying, cooking, etc.
By the proposed second method, potatoes, however, to taste very close to the potato from McDonalds.
In Aerofree, you do not cook such potatoes as you do not try.
But you get delicious fried potatoes. And what is especially important, calories and fat in it will be much less.
I am really looking forward to your comments, ideas, assumptions. Especially about why the middle of the roasted potatoes in the oil turned out empty. Disturbed?
Do you like french potatoes? I am yes. For a unique aroma and crispy crust. The ranking of the best aerofree for the house will help you choose an indispensable assistant for the kitchen and cook not only delicious fried potatoes without oil, but many other useful dishes.
Aerofritians appeared on the market of goods not so long ago, but are in demand and popularity due to the ability to prepare all sorts of healthy food. The main advantage is the minimum fat consumption during heat treatment. As a result, the food eating does not replete extra calories.
Household appliances are constantly upgraded. Progressive units except major options for the defrosting of products and manufacture of semi-finished products.
Aerium - household electrical appliance, which is used for food cooking, due to the circulation of hot air flow. This is a glass bowl on a stand with a lid closed, inside which is located fan and a tan. From the outside there is a control panel.
Aerofree is similar to Aerium's capabilities: there is also a TEN and a fan. Convection contributes to the same heating of preparing food. Inside it is different, it is similar to the fryer: a grid and a teflon pallet instead of Teflon frying pan and a lattice.
In devices, almost the same list of dishes, which are fry, are created for a pair, bake. Aerium has additional options: Sterilizes banks, preparing porridge. Both household aggregates are perfectly coping with the preparation of dietary food, very little oil is required during frying. Safe for health.
The main distinguishing properties of Aerofrites:
- less electricity consumption compared to aerogrile;
- reducing cooking time almost one and a half times.
How to choose Aerofritunitsy
Aerofritiser refers to multifunctional household appliances, the main advantage of which is low time spending time for cooking and saving nutrient qualities of culinary products. What criteria for choosing attention to?
Functional
In the case of the device there is a fan and a heating element, the recommended power of which is equal to 800 to 2000 W. For a kitchen at home, a device is a power up to 1400 W.
Removable bowl is designed for products. Ten is heated, the temperature rises in the working area. In the chamber, the constant circulation of air to improve the impact of heat.
Hot air convection affects:
- roasted;
- grilled cooking;
- baking;
- panned dishes;
- french fries.
The volume of the bowl affects the flow rate of oil and potatoes, as well as the output of the finished product. For the average family, a sample with a volume of 1.5 - 2 liters is suitable.
Capacity indicates a mass of potatoes, which is placed in the bowl: at least 250 g, maximum - 1.5 kg. Fryer volume 1.5 - 2 l accommodates 1 - 1.2 kg of product.
Stainless steel and plastic - materials for the production of the hull, which is equipped with thermal insulation to prevent the device to prevent the device. Plastic samples are characterized by ease. Stainless steel products are distinguished by styles and durability.
The thermostat is responsible for the stable temperature in Ten. Circuit - Cause of ignition in the absence of a thermostat.
Control
Mechanical, electronic. Electronic samples are equipped with a screen where information about modes and processes is reflected. Allocated ease of use, however prices are higher.
Timer
As a rule, it is installed by 30 or 60 minutes. Applies a signal after the set time expires.
An additional option is a transparent viewing window that allows you to monitor cooking. Special models are supplied with air filters, which serve to sorp odors with culinary processing in the house.
Temperature mode
In the presence of household appliances the ability to adjust the thermal processing mode. Give value to the minimum and maximum temperature thresholds:
- the minimum value ranges from 60 ° to 120 °. For drying of vegetables and fruits, the bugs are suitable for samples with a minimum temperature of 60 °;
- the highest temperature varies within 200 - 240 °. Need for baking flour products.
Equipment
The set is removable bowls, the volume of which is 3 liters. Copies are produced greater capacity, but large dimensions and enhanced energy consumption are characteristic of them. So that the bowl does not burn, in the presence of aerofree anti-rigor layer. The kit includes:
- baking tray of flour products;
- grill grill;
- basket for cooking Potato FRI;
- metal spanks for vegetables and fish, meat.
How does it work
Basic principles and procedures:
- connect the electrical appliance to the network;
- the grid is placed with products, the heat treatment process begins;
- for products typical crispy crust, useful and nutritional properties are saved;
- after frying the basket with the products are removed from the pallet;
- turn off the kitchen electrical appliance.
The technique simplifies the culinary process, allows you to prepare an appetizing and useful dish.
What company is better to purchase
Aerofritons are diverse. Distinctive properties - dimensions and shape. There are traditional or desktop models, there are samples embedded in furniture.
We are issued by manufacturers who specialize in household appliances: Tefal and Philips, Magnit and Saturn, Endever and Hilton, Royalty Line and Adler, PRINSESS and IRIT. From the range of goods, the model is selected for the price, color, capacity and power. The price policy affects both the quality of texture and the fame of the trademark. Of course, the popular TEFAL models are expensive, and Saturn is budget. What technique is better to buy? When choosing products, emphasize the functionality of the model.
The price of budget samples is indisputable dignity. But is it always justified by the choice for the purpose of saving? Cons of cheap units:
- it is difficult to disassemble to clean. The oil falls inside the elements, which makes it difficult to care for the device;
- single-layer low quality filters, poorly copier with their functions. As a result, smoke and unpleasant smell in the kitchen;
- unevenient frowning of froth potatoes due to the lack of the "Cold bottom" function.
Quality Aerofree Rating 2019
Customer sympathies are taken as a basis, personal experience of using household appliances, the popularity of models. The main indicators, positive and negative aspects of Aerofrites are described, indicates how much the device is worth. This information will help choose the goods consciously.
10. Kitfort KT - 1621
Characteristics:
Power 1800 W;
Volume 3 l;
Cover on the bracket;
Management mechanical;
Timer;
Temperature adjustment.
Advantages:
- used as oven and grill, frying pan and pizza meter;
- excellent appearance;
- simplicity in management;
- multifunctional.
Disadvantages:
- ingredients are not laid out in two layers.
The average price is 6,890 rubles.
9. Magnit Raf-1001
Characteristics:
Power 1300 W;
Capacity 800 g;
Plastic case;
Management mechanical;
Timer;
Filter;
Cooking temperature from 80 ° to 190 °.
Advantages:
- overheating protection;
- anti-stick removable bowl coating.
Disadvantages:
- lack of a system for draining oil;
- no removable bowl;
- no viewing window.
The average price is 4 320 rubles.
8. Gfgril GFA - 3500
Characteristics:
Power 1500 W;
Volume 3.2 l;
Plastic case;
Electronic control;
Timer;
Heating regulator;
Filter;
Removable bowl.
Advantages:
- compactness;
- no noisy;
- easy wash.
Disadvantages:
- persistent production smell.
The average price - 7,698 rubles.
7. Philips HD 9240
Characteristics:
Power 2100 W;
Capacity 1.2 kg;
Plastic housing, stainless steel;
Electronic control;
Complete set Capacity for cooking products, measuring spoon.
Advantages:
- quick preparation;
- easily removed and clean the containers;
- model compactness;
- replaces the oven;
- the possibility of simultaneous cooking of various dishes when installing the separator in the bowl.
Disadvantages:
- small amount of grid for filling products;
- slow food making.
The average price is 19,000 rubles.
6. KROMAX AF-120
Characteristics:
Power 1500 W;
Capacity 1 kg;
Volume 2.35 l;
Plastic case;
Electronic control;
Timer;
Filter;
Equipment removable bowl.
Advantages:
- compact;
- the grille is suitable for washing in a dishwasher.
Disadvantages:
- unsuccessful recipes on the lid;
- experiments with fault temperature.
The average price is 10390 rubles.
Characteristics:
Power 1450 W;
Capacity 1.5 kg;
Volume 8 l;
Plastic case;
Electronic control;
Timer;
Overview window;
Included the blade for mixing, nippers, grilles.
Advantages:
:- multifunctionality;
- on the bracket, a transparent lid.
Disadvantages:
- lack of filter;
- not adapted to drain oil.
The average price is 6190 rubles.
4. TEFALACTIFRY 2 IN 1
Characteristics:
Power 1500 W;
Capacity 1.5 kg;
Plastic case;
Electronic control;
Timer;
Transparent cover;
2 frying pan 1500-2000 g and 500 g
Advantages:
- simultaneous preparation of two dishes;
- automation of the roasting process;
- prepare eats of meat and desserts.
Disadvantages:
- heating the housing at the top.
The average price is -14 990 rubles.
3. Hilton FR 3701
Characteristics:
Power 1200 W;
Capacity 1000 g;
Volume 3 l;
Plastic case;
Electronic control;
Display;
Overview window;
Removable container with non-stick wear-resistant layer.
Advantages:
- multifunctionality;
- easy to operate;
- opening sensor cover;
- removable handle for overheating protection.
Disadvantages:
- no detected.
The average price: 2023 rubles.
2. Philips HD 9235
Characteristics:
Power 1425 W;
Capacity 800 g;
Volume 3 l;
Plastic case;
Electronic control;
Timer;
Filter;
Includes skewers, lower grille.
Advantages:
- easy to use;
- suitable for cooking a variety of dishes.
Disadvantages:
- uncomfortable in care;
- a small capacity of the bowl;
- heating when working.
The average price is 29990 rubles.
1. TEFAL FZ 707267 ACTIFRY
Modern economical aerophryman can prepare Potatoes of fries almost without oil. The newest technologies allow you to prepare nutritious dishes in a short period of time. It helps in this special vane, stirring ingredients and distributing evenly oil. Thanks to the design of the cover, an unnecessary pair is provided.
Characteristics:
Power 1400 W;
Capacity 1 kg;
Volume 0, 02 l;
Case stainless steel, plastic;
Electronic control;
Timer;
Coating non-stick ceramic;
Included a measured spoon.
Advantages:
- lack of water condensate;
- no need for advance warming;
- multifunctional apparatus;
- fast frying vegetables and meat;
- easily clean.
Disadvantages:
- uncomfortable wash;
- low-quality plastic;
- lack of spare parts in free sale;
- worsening taste after several hours of storage.
Average price - 21 999 rubles.
Aerofritten Tefal FZ 707267 Actifry in action:
What aerofree did you like?
Poll Options Are Limited Because JavaScript is Disabled in Your Browser.
TEFAL FZ 707267 Actifry 8%, 9 votes
11.09.2017
What can be cooked in aerofree
The answer will turn out long. What has been familiar to the oven or ordinary fryer. However, food from Aerphred will be more delicious and useful due to lower fat content. The list of dishes that are easy to cook in the aero fryer is impressive:
- potatoes in rustic;
- french fries;
- potato meatballs;
- cheese balls;
- baked potatoes;
- meatballs;
- mushrooms;
- fish and meat meatballs;
- fried tuna;
- baked shrimps;
- sausages in the dough;
- nuggets;
- baked chicken wings.
This is not a complete list of aerofrittening opportunities.
Recipes
Acute french fries in rustic
Components:
- potato - 800 g;
- chile Pepper - 2 pcs;
- black pepper - 1 h.;
- olive oil - 1 tbsp. l.;
- seasoning curry - 1 tsp.
Cooking:
- Heating Aerofree to 180 °.
- Clear potatoes. Cut on slices thick 1.5 cm.
- Rinse, dry, remove excess moisture, flushing with a napkin.
- To be lost in the chili mortar, mix with butter, pepper, seasoning curry. Sprinkle a piece of potatoes with a mixture.
- Place in the basket and insert into the aerofrite. On the timer, fix the cooking time for 20 minutes. Bake the golden crust.
- Before serving, sprinkle with salt dish.
Baked potato
Ingredients:
- young potatoes with thin skin - 700 grams;
- vegetable oil - 1 tbsp. l.;
- salt - 1 tsp;
- spices: black pepper ground, paprika, rosemary, dried garlic;
- breadcrumbs.
Cooking:
- Potatoes to diligently wash using the brush.
- Cut pieces.
- Mix butter with salt and seasonings.
- Fill potatoes.
- Sprinkle with breadcrumbs.
- Bake 15 minutes.
Option of English dishes Fish and chips
Components:
- flour - 0.5 tbsp.;
- water - 0.5 tbsp.;
- cod fillets - 1 kg;
- potatoes - 0.6 kg;
- vegetable oil - 2 tbsp. l.;
- pepper, salt - to taste.
Cooking:
- Heat the device up to 200 °.
- Potatoes with vegetable oil mix in the dishes.
- We put on the grid and put in the aerofrite.
- Install the timer for 16 minutes. After laying up potatoes on a heated dish.
- We mix flour with water.
- A bit salt and pepper sliced \u200b\u200bon a piece of 10 cm long and a thickness of 5 cm fish.
- Finding fish in the flour and fit into the basket of the device.
- Take the timer time - 6 minutes.
- Put the cooked fish to potatoes.
- Apply with lemon slices or wine vinegar.
Conclusion.
