In the fall, when the time of "quiet hunting" takes, in the forests there is still a mushroom green. There are already wicked cold and snow in front. But in memory of the last summer, many mushrooms do not refuse to pamper themselves with the remaining fresh "trophies".

Mushroom Green (Tricholoma Flavovirens) refers to the class of agaricomycetes, the genus of trichomoloma, the family of ordinary. Main names in Russian: An in-house green, green or green. Received them for the characteristic green color, which remains even after cooking. Refers to the conditionally edible.

• The hat is a convex shape to the middle, with an increase in the mushroom flat-spreading. Diameter from 4 to 12 cm. The color is light-olive with a yellow or green tint, in the center of drowned. As the mushroom ripens, the tone becomes more dark. Tight skin. On the hat there are radially divergent minor flakes, sticky in wet weather, which is why the diverse forest garbage and sandbanks often stick to it.
• The flesh of a dense structure. The young mushrooms are whitish, gradually acquiring the shade of yellow, the color does not change on the cut. Under the skin is yellowish. It has a light smell of flour or cucumber, more concentrated at the neighborhood with a pine. Chamber. The worms green is affected rarely.
• The color of the plates from the light-yellow weak color to yellowish green in more mature instances. Wide, frequent, laid-attached. The width is growing from 0.5 to 1.2 cm.
• The leg in the color of the hat, but a little brighter tone. Short, almost "recessed" into the soil. At the exit of it is covered with small dense flakes with a brown tinge, slightly thickened. In the height of 3-5 cm, the girth - 1.5-2 cm.

Distribution and period of fruiting

Green robes mushrooms grow in symbiosis with coniferous trees, usually in pine forest with dry soil or in mixed forests. Located alone or clusters in 5-8 copies.

Prefers sandy and samp soils. You can meet on the roadside of forest roads. They grow, "disguised" in the ground or moss along the hat, closer to frosts are hiding under the cheese.

Completed throughout the country. From mid-August to November (before frosts). When most mushrooms have already "moved", the greenstone continues to actively grow.

Similar views and how to distinguish from them

There are several types of similar inedible or frankly poisonous mushrooms, from which the mushroom robes is green (green) need to be able to distinguish.

Food qualities

Mushroom Mural contains 46.19% protein, 5% fat and 48.73% carbohydrates, a small amount of other substances:

• Amino acids - arginine, histidine, methionine, tryptophan and others;
• Fats - lecithin, cholesterol, phosphatide;
• Carbohydrates - mainly glycogen;
• Vitamins - B1, B2, D, PP.

As well as carotes, phosphorus and pantothenic acid. Calorie per 100 g of mushroom - 19 kcal.

You can only eat in the prepared form and in limited quantities. You can cook greenushku mushroom in any way: to cook, fry, sleep, snap, pick up. It is necessary to rinse thoroughly and clean the hat from the skin. Only young mushrooms are pickled, the old better dried and fry. After drying, their taste is enhanced. When cooking or salting, greenushki mushrooms in the jar is saturated green.

The benefits and harm of green

The benefits of the fungus is undoubted if you look at its chemical composition. Cooking the row of green, or the green drying can be used for any recipes. But it is worth remembering some of the features of long-term use:

• toxic substances that give a green color hats can worsen blood consumption;
• there is a negative effect on the kidneys and especially the muscle fiber system.

With poisoning, severe weakness and pain in the muscles, convulsions appear. Dark urine color. In this case, you need to contact doctors.

If you know how to prepare and reasonably use greenushku mushroom - you can get a good addition to a constant diet in autumn days. A delicious mushroom on the table will make a variety of menu and complement it with fresh vitamins.

If it's time for a "quiet hunting" it is worth going for zelenushka. These mushrooms in the forest are waiting for our arrival to the coldests and after the first frosts. However, the mushroom itself is usually hiding under the sand, earth and last year's cheese.

Experienced mushrooms know perfectly well why in some place on earth raised needles - you need to remove the top layer of the soil here and hid the fungus hid. However, some lovers believe that there is a similarity of the green drywood with poisonous mushrooms, such as young pale custodia, but the trafficking is not so elastic pulp and there is a ring on the leg.

There are still similar poisonous fellow, but they have a persistent unpleasant smell. No need to be scared or the name nor of this greenish color of mushrooms. Also very similar to Zelenukha on the sulfur-yellow rob.

What does a mushroom look like?

At first, young mushrooms have a convex hat, after it becomes flat and in diameter can grow to fifteen centimeters.

The mushroom has a sweet taste and a pleasant flour smell. Can resemble the smell of cucumbers. The dense leg is almost always deep in the ground.

The adhesive hat with a greenish yellow or yellow color, rusked with leaves, needles and sand. Therefore, many mushrooms take a rigid brush or brush with them, preferring to clean the mushroom immediately.

Green sues are quite common in Russia on dry sandy soils. Both in coniferous and mixed forests, the collection of green mushrooms will delight the soul of the soul of the mushroom.

They grow in deciduous forests, but here they almost do not need to pick them out of the ground. As a rule, they are larger and hiding here. The greenstone is good because it can be assembled when there are no other fungi. From the fact that the mushroom grows in frost, it is practically no worm.

Characteristics

Experienced mushrooms Due to the taste of Greenushki allocated her special place. Tricholoma Equeste - Latin Mushroom Name. The fungus itself belongs to the family of ordinary, the genus of Trichomatom, is simply a "rog" in popular.

Plants are considered conditionally edible. These mushrooms can not only fry, but simply:

• boil
• pray
• pick up
• to succeed.

And gourmets are preferred to enjoy the greenhouse in salads. Although it is quite difficult to clean the fungus, there are not many cooking time.

Our site offers a lot of mushroom recipes and you can choose for yourself both tips on Sling and recommendations for cooking hot dishes.

When the country season ended, fishing and hunting and you have nothing to do, remember the green mushrooms and are going to the forest, but for the first time it is better to take a prototypes of the mushroom. In a good location you can collect more than one bucket of green.

Where better to harvest mushrooms

It should be noted that the mushrooms as a sponge can absorb various harmful substances from the environment, so forest gifts benefit, and not harm, they need to be collected, where there are no:

• Industrial facilities.
• Road tracks.
• Radioactive burials.
• Dumps.

Only young robes are suitable for eating, and the old and overgrown mushrooms, as a rule, should be avoided to avoid poisoning, in addition, they are completely tasteless.

Such mushrooms do not represent a nutritional value for the human body, and those more than any benefit. Also, you should not take quite small mushrooms, since at a young age externally they are all similar to each other. On this site you can find delicious recipes for making fungi.

One of the representatives of the lamellar fungi received its name because of the pronounced olive-green coloring of the fruit body - green, green or row of green. This mushroom refers to sandstone mushrooms, that is, they grow in the sands.

Description of the mushroom

A meaty hat of a green and yellow color with a yellowish-brown center has wavy edges. Its surface is very sticky, so it is constantly in the grace and garbage. It is because of this, many mushrooms do not hurry them to collect them. Wash all the sand so that it does not creak on the teeth, it's not about the lungs.

The diameter of the Hats - 3-15 cm. First, it is convex, and then becomes flat. The flesh is dense white, yellowish under the skin of a hat, powdery and pleasant taste with the aroma of fresh flour or cucumbers if the mushroom grows near the pine. Plates are often located, they are quite wide with recesses, painted in greenish-yellow color. Spore powder white. The leg is strong, low - 4-6 cm long, thickness 1-2 cm. Painted just like a hat. Fully hiding in the sand.

Nutritional value Zelenushki

Mushroom edible and enters 4 category by nutrition.

The chemical composition of the greenushki (in 100 g of the product):

• proteins - 3.09 g;
• carbohydrates - 3.26 g;
• fats - 0, 34 g;
• water - 92, 45 g;
• ash - 0.85

It is rich in the vitamins of the group B, contains vitamin C, D, E, K and PP, a number of amino acids and minerals - calcium, selenium, magnesium, potassium, iron, manganese, phosphorus, copper, zinc and sodium, fiber.

Food value 100 g of fresh mushrooms - 28 kcal.

Dishes from this type of fungus are contraindicated to people with poor blood intake, since it contains toxic substances that give it a green color. And also you can not use mushrooms to people with an allergic reaction to them, with kidney disease, during pregnancy and period of lactation, hypervitaminosis, children under 12 years old.

Where and when are growing?

Sexushki can be found in the northern forest zone. She prefers to settle in a dry pine forest, on sandy and squealed soils. Rarely they can be found in deciduous forests. On the "hunt" behind them are sent at the end of summer, when the amount of precipitation increases. The sand becomes wet and the mushroom "wakes up."

The first greenstones are found in early August, the latter - in mid-September. But, if the Indian summer has dragged into individual mushrooms can be found in November. They grow one one or small groups of 5-8 pieces. Almost never mushroom is worm.

Varieties

The greenstone is one in his own way, but it has similarities with inedible mushrooms - an ordinary and sulfate and sulfur, and fatally anegous pale grass.

How to distinguish edible green?

You can distinguish edible greenflower from her poisonous or simply inedible fellows. It is necessary to just know the subtleties of the appearance and the distinctive features of each mushroom:

• The row is sulfur-yellow. You can distinguish from the green in the color of the fruit body. She has it painted in yellow color. The pulp it does not have a pleasant aroma, it has a strong unpleasant weighing smell and bitter taste. But they appear with tops at one time, and prefer to settle in the same places.
• The row is sultry or fir. The mushroom has smaller sizes, burning taste and unpleasant smell. It often grows in the same forests as Zelenukha. It is worth considering a hat carefully. Although in color, they are similar - in fir robes, it is light yellow with olive inclusions, then the form is significantly different. At the inedible representative, she resembles a bell with a deepening in the middle.
• Death cap. There is a ring and volva on the leg on the leg - the bedspread that protects the young body of the mushroom. The plates and legs are painted in white, and the edges of the hats are smooth.
• Cointer. Inexperienced mushrooms can confuse the greenoweeer with a web. They are really outwardly similar, but the coiner grows in very other places - he does not occur in Pine Bor or Ylannik. And also at the web on the bottom of the hat, a lot of mucus accumulates.

The mushroom looks like a conditionally edible cheese and green. It will not be able to poison her, but they have different cooking technology.

The benefits and harm of the mushroom

The useful properties of greenflowers are easily due to the impressive composition of nutrients. But when using fungi, it is necessary to observe moderation. The mushrooms contain substances that suppress pathogenic microflora, in particular, staphylococci, drench blood and purify it, normalize the operation of the cardiovascular system. Green dryers affect bone tissue, strengthening it, and the digestive system, improving the intestinal peristalsis.

Despite the mushroom edible, a few cases of fatal poisoning were recorded. The reason was overeating green. Do not forget that there are toxin that destroys muscle tissue. Prolonged use of mushrooms adversely affects health:

• muscle weakness is observed, which is expressed in a rapid involuntary reduction in limbs;
• there are violations of the cardiovascular system;
• liver cells are destroyed;
• there is a failure in the work of the kidneys.

The main ghost toxin poisoning is a change in urine color. It is painted in a dark brown. It is urgent to seek help to a doctor and exclude the product from the diet.

Also Zelenusha is often found near motorways or in industrial areas. Mushrooms absorb toxic substances from the environment, heavy metals. Slowing such mushrooms, severe poisoning does not pass the gourmet. Signs of poisoning are disorders of the kidneys, renal failure, irritation of the mucous membrane. Therefore, any mushrooms should be collected in environmentally friendly areas.

How to collect?

Greenushki is not so easy to find. And all because they are well hiding in the soil. The leg completely goes into it, and greenish adhesive caps disguise natural litter and grain. Therefore, in order to find them, the mushroom has to thoroughly dig sand.

It is better for mushrooms to go to dry weather. With prolonged rains, the hats are covered with mucus, which is mixed with sand, and find the greenfly becomes problematic. Collect strong young mushrooms, older to leave better, as they are tough and tasteless to flew.

Is it possible to grow this kind of mushrooms yourself?

Greenushki is usually not cultivated at home, as:

• according to yield, they are inferior to weary;
• they are difficult to clean, not every hostess wants to mess with them;
• the presence in their composition toxin does not make them more popular among mushrooms.

But there are also admirers of this type of fungus that grown them in their plot. The seed material is acquired in the store, but he meets infrequently.

Before sowing mycelium stirred with sand or dry soil. Under the tree frustrate the soil, and make the wells to a depth of 5-15 cm, depending on the roots of the trees to the surface of the soil. Mycelium is evenly scattered and covered with forest soil, which is added by humus (1: 1). It is well watered with water from the watering can, and the earth is sprinkled, which remained after digging the holes.

The landing is carried out in spring or summer under the coniferous rocks of trees, better under young pines or freshers. In hot weather, plantation is regularly. The mushrooms of green leaves are a long-lived, it will grow until the tree perivides.

So, at least the greenstone and is not very popular in mushrooms, it is used in cooking. Before processing, they should be well cleaned from garbage and sand, and then boil. Mushrooms are used for conservation. In bedding, the mushroom hats become brown or olive. When drunking, the saturation of the color of the pulp is enhanced, they become more green.

Fans of quiet hunting, even if there were such an opportunity, they would collect mushrooms and winter. Alas, there is no such possibility. And usually, with the onset of October, even conditionally edible mushrooms cease to grow, and "fall asleep" until next spring. But, there is one type of row, which continues to delight the mushrooms to almost the most frosts. Yes, this is not a mushroom of the first category, not the most delicious representative of the kingdom of mushrooms, but those at least, the mushrooms are very happy to him, because it allows you to engage in a loved one even when strong frosts are on the nose.

Mushroom Mushroom, known in the circles of the people like a greencraft - this is a conditionally edible mushroom of the family of in-room. He received its name due to the fact that it has an interesting greenish tint.

The whole characteristic of the fungus looks like this:

1. The hat is flat, in the central part has a small tubercle. The diameter of the surface may vary from 4 to 12 centimeters. Olive color or darker. Peel on the structure is dense. In rainy weather, the mushroom begins to highlight a sticky mucus. Because of it, a different garbage is often sticking to the surface in the form of leaves, twigs, needles. After drying, the garbage fastest sticks and it is very difficult to remove from the surface of the mushroom.
2. The flesh in robes of light yellow color. Young mushrooms have more pale. After damage does not change its color. It has a pleasant smell of cucumber. If the greenstone grows under the coniferous tree, then the mushroom acquires a pleasant forest smell. There is no taste. Amazed with worms quite rarely.
3. On the back of the plates are located. The older the mushroom, the greener they become. They are planted widespread.
4. The color of the leg is identical to the color of the hat. Mostly. Most of her planted to the ground because of what the greenowee is not always convenient to cut. The height reaches 5 centimeters, in girth 1-2 cm.

The main habitats are mixed forests. Most often prefer lonely growing, but if groups are found, they rarely exceed 5-8 pieces.

Vegetation period from August to November. When all mushrooms stop fruiting, greenushka, hiding her head in moss, continues to grow up to the strongest frozen.

Benefit and harm

In order to estimate the useful influence of the fungus on the human body, just look at the composition of the greenushki. It contains:

1. Protein, carbohydrates and fats.
2. Amino acids.
3. Vitamins of group B, D and P.
4. Other useful trace elements, including phosphorus, cardboard, etc.

The correct preparation of the fungus will allow the body to obtain the dose of the beneficial substances that will strengthen the immune system, will improve the condition of the body as a whole.

But, along with the advantages, there are also significant disadvantages. First of all it is:

1. The mushroom has toxic substances. He is not a poisonous, but a small percentage of poisons makes it moderately edible. With frequent use, even with good preparation, toxins are postponed in the body. In the future, they lead to a deterioration in blood coagulation.
2. Toxins negatively affect the functioning of the kidneys.

If there was poisoning with top, then you can see such symptoms as the darkening of urine, the lethargy of the body, pain in the muscles and joints, periodic cramps. If, after eating, a person faced the symptoms described, then it is necessary to immediately contact the hospital.

How to cook

Green dryer is a delicious mushroom, if you make it properly. They are fried, marinate, boil soups. Below we give several recipes with these forest gifts.

Mushroom snack

The original dish, in which greenushki play not the last role, are hinged envelopes with mushrooms.

For their cooking you need:

1. 300 grams Zelenukh.
2. 200 grams of ham.
3. Several bluish bulbs.
4. 50 grams of Sala.
5. Salt.
6. Black pepper.

The recipe is extremely simple. To begin with, the rogue is finely cut, thrown into the pan, onions, fat and spices are added. They put on a slow fire and begin to stew. After the mushrooms are ready, they are coated, lay out on small slices of ham and put them in the oven. After their baking, mini dishes are ready for feeding as snacks.

Marinated rogues

Mary of the rogues is also not difficult. For this you need:

1. Rogues.
2. Salt.
3. Dill.
4. Black peas.
5. Allspice.
6. Carnation.
7. Cinnamon.
8. Vinegar.

Before Marinovka mushrooms must be prepared. Since they love to grow on sandy soils, you need to rinse them before to cleanse them. Then boil for 30 minutes. Separately from mushrooms prepare marinade. On 1 liter of water you need:

1. 5 spoons of salt.
2. 5-10 black pepper peppers.
3. 2-4 pepper pepper peas.
4. 1-2 carnation boutons.
5. Pinch cinnamon.
6. Also, to taste, you can add 2 teaspoons of sugar.

Finished mushrooms are laid out in banks. To them immediately add vinegar. Vinegar is added at the rate of 1 liter bank 1 teaspoon of the essence. Caps of banks by kapron covers. In no case use metal covers.

Mushroom row, photo and description of which can be seen below, has long been appreciated by mushrooms. But he is in itself and danger, because there are edible and inedible robes, therefore, collecting these mushrooms, you need to be very attentive and neat. The rogues edible are often found in the forests of a moderate zone and fruit to large groups in the autumn period. Peak fruction comes from September and beginning of October.

Mushroom row has long been appreciated by mushrooms

Most often in the forests there are purple robes, gray, literal, giant, as well as crowded and yellow-red. Gray and crowded robes are famous because of their taste. Yellow-red is not so tasty, nevertheless, all types of edible rows try to try.

She is also called pan or bluish. A distinctive feature of this mushroom is the change in the color of the hat in the process of maturation. Initially, bright purple or even a bright hat when ripening becomes a pale purple with a brownish tint. The shape of the cap also changes: originally it has the appearance of the hemisphere, but then it becomes an open or even concave, while the edges still bent down. The leg in the mushroom is cylindrical, its height ranges from 3 to 8 cm, and the diameter is from 0.7 to 2 cm.

The flesh in the mushroom is dense, has a strong aroma. Finding mushrooms robes violet can be almost anywhere, but most of them in coniferous and mixed forests. In such forests, rogues should be sought in open areas for humus. Grow these mushrooms with groups or circles. They are resistant to frost and grow to late autumn.

In no case do not collect these mushrooms in the city, because they very actively absorb all sorts of pollutants, especially heavy metals.

You can cook in any way in any way, but it is desirable to cook before cooking. These mushrooms are very helpful, there are many vitamins in them, and they are also used to prepare some antibiotics. See what Sonyyushy looks, you can in a photo 1.

Mushrooms row Topolev (video)

Rogging lilomeum

Due to the characteristic color of the leg, it is also called synodian. She also changes the shape of his cap from the hemisphere to completely flat. A hat is large, in diameter reaches 15-16 cm and more. To taste, the synodel is very similar to champignons. The fruiting of these mushrooms occurs from March to June, and then from October to frosts. You can find this rogue on the edge of the forest, in the grass, in the meadows. You can see it in photo 2.

Like a Sinyushka, the row of a literal before cooking should be booked, then it can be prepared in any way: cook, fry, marine or closed into banks.

Topolia rogue

This is another autumn representative of the family, fruiting from the end of August to November. Its name was due to the fact that it can often be found next to the poplars. The fact is that the rob in the topolate - mushroom, having the ability to form mikoriz with the roots of this tree.

The hat in this row has a rounded shape, its diameter ranges from 6-12 cm. The hat is somewhat slippery, so it is often rusked with moss. Its color can be red or brown, with time there are cracks at the edges, and it changes its shape to flat. The leg is brownish color, very fleshy. You can meet this mushroom in deciduous forests, where the poplar grows.

Under the skin, the flesh of the poplar robes is reddish. The taste of her torment, sometimes it can be patched. The topoline row can be grown indoors, but it is necessary to ensure some conditions. These include high humidity, the natural source of light and the presence of fresh air. Temperature should be about 12-15 ° C.

Rogging green

In common, often called greenushka. It received such a name due to the fact that even after heat treatment, the fruit body retains its greenish color. As a rule, it grows in pine needles, only a hat is visible outside. It usually grows in late autumn in small colonies, other mushrooms at this time in the forest find hard. Like the rest of the representatives of this family, the rob in the green has a rounded hat, which is straightened with age. Fibrous rays, which diverge to the edges are clearly visible on the hat. The diameter ranges from 4 to 12 cm. The mushroom itself is very fragile, the flesh is white or yellowish, has a nut taste.

The greenstone is considered conditionally edible. This does not mean that the green row is poisonous, but when it is prepared, you need to observe precautions. These mushrooms are usually harvested in salty and dried. Freshly, they are also very tasty, but require proper heat treatment. Before preparing a mushroom, you need to wash well and consider skin with a hat.

The greenflower has its double: a sulfur false row is a poisonous and unsuitable for use, so when collecting you need to be very attentive. Do not abuse with greenstuffs, as they are considered heavy for the stomach mushrooms.

A row of gray (video)

A row of gray

Another representative of the family of ordinary is a mushroom row of gray. His hat is dark gray, sometimes with a purple tint. Its dimensions reach 4-10 cm. In young mushrooms, it is very smooth, but over time it becomes drummer and looks no longer so attractive. The leg is usually high, up to 10 cm in height, wide enough. White flesh, sometimes there may be a pale gray color, very pleasant to taste. These mushrooms are collected from October to November. Sometimes they can be found in December. As a habitat, the mushrooms choose a pine forest, grow there with large groups. Often next to the colonies of the robes of gray can be found and green.

Remember that the description of the fungus is similar to the poisonous representatives of the family, so they are collecting them only to those who can unmistakably distinguish this view from others.

Thus, the family of ordinary is very diverse, and in the presence of knowledge you will collect a good harvest in the forest, which you can please yourself and your loved ones. These mushrooms can be used both in fresh form and dried. They can be closed in a jar, comes out excellent seating. Unfortunately, among edible, delicious representatives of the family, there are also poisonous, capable of harming their health. It is very important to comply with the rules for collecting, and then these mushrooms will delight you with their taste.

POST Views: 922