"So, what is the difference between the rolls?" The answer to this question is worth searching in the distant Japanese past. Sushi, which the Japanese call "sushi" are a traditional dish, the recipe for the preparation of which came to modern culture from the depth of history. And although for several centuries, the technology of cooking sushi has significantly changed, the main ingredients are still rice and raw fish.
Rolls appeared much later when the sushi preparation recipe was finally approved and, accordingly, deserve recognition only as the younger brother of Sushi.
The difference between sushi from the clips
Although these two dishes are very close to each other and even possess "close related relations", there are several aspects that testify in favor of their differences.
Sushi and rolls differ in shape.
- Classic sushi is nothing more than the oblong cake from rice, with a piece of fish and tied with a thin strip pressed algae nori.
- In contrast to them, Rolls initially twisted into the roll of the Nori sheet, and then cut into portion pieces.
The difference between sushi from rolls on filling
The composition of sushi and roll at the same time is also different. If the main component of two dishes is a special rice with high adhesiveness, then the filling can be the most different.
- Sushi In this regard, there are more restrained traditions: as a rule, they are made with filling from crude salmon and tuna, smoked eel, shrimp and octopus meat.
- Absolute scope for fantasy is provided in counterweights: fillings from meat, seafood, cheese, vegetables, and even fruits.
In addition, some types of roll are served hot, sushi can not boast of this, as traditionally it is a cold dish.
The difference between sushi from rolls according to the method of cooking
Another difference is the principle of cooking these two dishes. The process of cooking sushi is quite simple, with rolls you have to "tinker."
- In order to come from sushi, first boiled rice in a special way, then they make the pellets and put fish on them.
- Rolls do this: put the prepared rice and filling on the Nori sheet, and with the help of a bamboo mat, turn into a roll. Then you should cut it into pieces, while it is fundamentally important that all ingredients in rolls are equally distributed, and also to roll the optimal thickness to eat it in one reception.
Photo Sushi Roll:
Classic sushi.
You like to cook, but as always, do not know what exactly cook today. Then section
Japanese cuisine has long gained confidence in proper nutrition, and this is not surprising. A variety of sushi, rolls, sashimi - today it is not considered to be exotic. But people who are just starting to get acquainted with the Kitchen Japan are asked by the difference in any other dishes. Some still confuse sushi with rolls, and vice versa. How not to fall into the dirt face in front of friends, let's try to figure out together.
Ingredients of dishes
- It should be started with the fact that rolls and sushi are equally involved in Fig. It is pre-dried with the addition of rice vinegar and sugar. Such technology does not allow the grains to disintegrate in the formation process.
- An important condition is the use of special rice, which contains enough gluten. Steamed not suitable, with its use of sushi and rolls disintegrate when dippeding into soy sauce.
- The two Japanese dishes under consideration also include Nori. This sea-pressed algae leaf, in which the main ingredients are wrapped.
- Rolls and sushi are based on seafood. More often is shrimp, tuna, salmon, eel. Rolls additionally add cucumber, avocado and other ingredients that are placed inside the roll.
Form feed
- The Japanese are particularly related to the eating ceremony of their dishes. The table must be spacious, clean, without unnecessary items. The tablecloth does not stand out, the napkins in color are selected.
- In the Japanese restaurants of our country, sushi and rolls are served on a special wooden tray. It can be performed in the form of a boat, ship, swing, etc.
- As for the dishes, there are square-shaped places in establishments, an in-depth sauce sauce sauce, a hot wet towel, a container itself with sauce and wands.
- The listed types of dishes are served with soy or nut sauce, Vasabi (Japanese horseradish) marinated ginger (serves to combat bacteria and interrupting the taste of a different type of sushi / rolls).
- Sushi lays out one after another, as a result, a beautiful color balance is created. Since rolls are previously cut on 6-8 pieces, they are all placed nearby.
Exterior signs
- Now let's talk directly about the external similarities and differences in order to answer the question in more detail: "What still differ sushi from rolls?".
- Sushi is sold individually, they are rice lumps, on which the reservoir of fish is located on top. Rice with fish is dragged with a thin strip (1 cm.) Nori so that the dish does not break the dish in the process.
- Rolls are a roll, inside which a variety of stuffing from avocado, fish, shrimp and other ingredients is placed. The roll is tightened into the seaweed reservoir, then cut on 6 or 8 equal parts.
- It can be conditionally concluded that sushi is a unit, and rolls are a portion consisting of pieces of equal in size and composition.
- Rolls can be external and internal. In the first case, fish and rice can be seen on the surface. In the second - the filling is spinning in algae.
- Sushi are served what is called how "is". That is, they are not watered with sauce, do not sprinkle with sesame. Rolls are usually decorated with unagi sauce, xyak or so act, depending on the added fish. Also, the pieces of the roll are sprinkled with white or black sesame.
Price difference
The price category between rolls and sushi is still different. In the menu of any restaurant and café you can see a significant difference. Everywhere the price per sushi is specified in the bar. As for rolls, the amount is written for a portion in which 6-8 pieces. As a result of a simple mathematics, it is possible to understand that the sushi portion will be more expensive.
Drinks with which dishes are combined
- Original rolls and sushi have an acute aftertaste, because they are accepted to eat with Wasabi. Therefore, drinks need to pay special attention. It is important that tastes supplemented each other, and not interrupted.
- Classic green tea without any additives will become an excellent addition to a similar dish. The drink will help cool the oral cavity from the consequences of the use of Vasabi. Tea refreshes and interrupts the taste of previous eaten products.
- In the Japanese tradition, no meal takes place without reception of green tea. If you prefer to drink alcohol with rolls and sushi, give preference to the original sake. Warm Japanese vodka need to drink directly before the meal.
- Vodka will allow to warm up and irritate appetite. Remember, the drink should be taken in a minimal amount. In friendly companies with oriental cuisine, beer is perfectly combined.
- Another hot drink that comes to sushi and rolls is considered wine. But it is worth drinking exclusively Japanese, plum varieties. Such products are perfectly combined with each other.
- It is important to know that on the expanses of our Motherland it is hard to purchase an original drink, so there is a white vintage wine alternative. Such a composition will perfectly complement the meal.
Rules for the use of rolls and sushi
- The Japanese people honor and respect the traditions of ancestors. Trapez at any time of the day is not just a way of thickening hunger, but a whole ceremony.
- Rolls and sushi need to eat exclusively with wooden chopsticks. If you ordered a set for a large company, a product with a common dishes need to take the opposite side of the device. On chopsticks there is a special flat section.
- Sushi needs to eat with a special sauce. Matk them follows the fish side. Rolls are placed in a rib sauce. There is a delicacy needed entirely. Ginger are knocked down the product aftertaste.
The difference between the products is that sushi is performed from rice lump. Fish is laid on top of it. Sometimes sushi wrap a thin layer of algae nori. As for rolls, they are prepared from various ingredients. After that, products wrapped in a roll with nori and cut.
Video: How to cook sushi and rolls
Japanese cuisine is popular all over the world, so sushi bars are in all cities of the country. However, many people do not know what the sushi differ from rolls, they did not learn how to use them correctly and serve on the table.
What kind of dishes
Sushi (Sushi) is a traditional Japan dish made from rice and any seafood. This cuisine dish of the rising sun has many varieties, they love it in many countries of the world.
Most often sushi is a rice cake of an oblong shape decorated on top of a fish strip.
Photo: Sushi
Rolls are one of the types of sushi, which is based on nori, rice and filling. Feature of cooking rolls - twisting in a tight roll with a bamboo mat.
Cutting to smooth discs and is served with acute soy sauce, seasoning Vasabi and ginger leaves. Sweet rolls are served with vanilla sauce.
Photo: Rolls
Sashimi - a dish of Japanese cuisine, for the preparation of which is used raw meat of fish, seafood.
It cuts into small smooth pieces and served with soy sauce, dykon, vasabi and leaves of SISO.
Photo: Sashi
What is the difference between sushi, rolls and sashimi
Sushi, Rolls and Sashimi are incredibly delicious Japanese dishes, slightly different from each other for the form, according to the preparation process, in composition and feed, as well as caloric content.
What is the difference between sushi from rolls and sashimi:
- sushi is a rice cake with raw fish. Rolls are a roll, wrapped in algae with filling. Sashimi is an ordinary thinly sliced \u200b\u200bchunk of fillet of raw fish;
- only seafood add to the sushi, all anything is in rolls;
- rolls are served as hot and cold. Sushi is solely cold;
- sushi make hands, rolls with a bamboo mat;
- sushi are prepared by the pieces, rolls are cut from the cooked routine;
- in sushi, more seafood and fish, rice rolls.
The form
There are many sushi species that differ in shape.
Standard sushi is an oblong rice cake, decorated with a piece of fish, preserving its form due to sea algae. In Japan, they call them "Nori".
Rolls are small cylindrical pieces with stuffing, cooked in algae. In the middle, there must be a filling.
Sashimi are subtle oblong pieces of seafood.
Products
And in the sushi, and in rolls add sticky rice, sugar, rice vinegar, soy sauce and seafood.
The difference is only the fact that the sushi includes exclusively seafood: tuna, eel, octopus, shrimp. Filling for rolls can be: cheese, meat, vegetables, boiled eggs, even fruits.
Principle of manufacture
Rice for the preparation of rolls and sushi is sealed by special technology, following the accuracy of the proportion.
For the preparation of sushi, the adhesive rice and wet hands are pushed out of it. Next decorate fish or seafood.
To prepare rolls, you need experience and skill. The desired amount of rice and fillings are placed on the nori, wrapped in a roll with a bamboo rug, which is called Makis.
Sashimi is prepared from meat fillets of any fish and seafood. Cut the raw meat into small pieces.
Innings
For the Japanese, the use of sushi, rolls and sashimi is a whole ceremony.
To serve the table, you should not use bright tablecloths. Napkins are chosen into the tone with a tablecloth. The table should be pure and spacious!
Photo: on the table should be pure and spacious
For sushi feed, wooden trays and a special ceramic square tableware are used: one or more large dishes, individual dishes for guests, small bowls for sauce and stand for sticks.
Soy sauce, pickled ginger and sharp sauce Vasabi are perfect for sushi.
Photo: Small bowls for sauce
Rolls are served in a square or rectangular ceramic plate with marinated ginger and Vasabi sauce, which serves to give sharpness rolls.
Sashimi is served on the table in a ceramic plate. They should be an odd amount! In addition, you can add everything in the refrigerator: salad, cucumber, lemon, tomorrow.
The main thing in the supply of sushi, rolls and sashimi is to create a color harmony on a plate and carefully perform a presentation, including all your fantasy.
Calorie
Sushi and rolls useful food rich in iron, iodine and vitamins. Seafood and rice are well and quickly absorbed and pass into the stomach.
The average caloric content of sushi per 100 grams does not exceed 70, thanks to seafood. The most harmful sushi is Philadelphia.
Medium calorie roll cannot be determined. This is due to the variety of fillings. It can range from 60 to 400 feces. Most harmful rolls with odds.
Sashie has the lowest calorieness, as the composition includes only fillets of fish or seafood.
Beverages
Sushi and rolls are sharp dishes, so you need to pick up drinks carefully.
Green tea is an excellent drink under the rolls and sushi. It will cool perfectly, refreshes and breaks the taste of previous dishes. In Japan, no meal takes place without this wonderful drink.
Photo: Green tea - a great drink under the rolls and sushi
As for hot drinks, the choice should be stopped in Sake. A japanese vodka warm up to a certain temperature will warmly warm and use it at the very beginning of the meal in the minimum quantity.
Photo: Sake - Japanese vodka
Beer is another kind of alcoholic beverages that are used with sushi and rolls on friendly meetings.
Is it possible to use wine with oriental delicacies? In Japan, there are excellent varieties of plum wines that are perfectly combined with sushi and rolls.
We are extremely difficult to acquire the present plum Japanese wine, so there will be a white vintage alternative. It will become an excellent addition to the eastern dinner or dinner.
Photo: Beer.
Is there a difference in price
The difference in price between sushi and rolls exists. In the price list of any restaurant or bar, the price is per piece of sushi and for a portion of a roll consisting of 6 or 8 pieces. If you summarize, the sushi cost more than rolls.
How to eat
Photo: These dishes need to eat special chopsticks
The Japanese respect and honor the traditions of their people. Breakfast, lunch and dinner for them is not easy thickening of hunger, and the real feed ceremony.
Use sushi and rolls must be adhering to special rules:
- the Japanese dish needs to eat special chopsticks;
- take a common plate with a returnable flat rectangular side of the sticks;
- sushi are used with sauce. It is necessary to stupid into it;
- rolls are loose in a rib in sauce;
- eating a delicacy fully;
- ginger eat in order to bring down the taste of roll or sushi;
Sashimi is used in this way: the sauce is poured into the plate and stirred with a small amount of Vasabi. Then the chopsticks take sashimi and dip in the liquid and sent to the mouth.
In no case can there be sushi and rolls with hands in a decent institution. If you are at home, it is permissible.
In Japan, kinging the hands of delicacies is allowed only to men. A woman is obliged to be able to use chopsticks!
If you summarize, the sushi is really slightly different from rolls and sashimi. Going to a restaurant or sushi bar. These differences need to know everyone to make the right choice when ordering and fully enjoy the delicacies of the rising sun.
Video: Sushi and Rolls - Recipe Eat TV
Russia has a whole many different restaurants, bars or just online sushi deliveries and rolls. I adore Japanese cuisine. Although, I remember when I tried the first time, I didn't like it at all. I even thought that we were sushi, but turned out, rolls.
What is the difference between rolls and sushi
The fact that most people in Russia call sushi, as it turned out, they are not. These rolls. Rolls are considered one of the types of sushi. They most often have a mug (although Russian masters for originality make them and triangular, and square). And the main difference between Rolls from Sushi is that the sheets of Noria use for the preparation of the first. Noria leaf is compressed algae. Well, and sushi or, as the Japanese name call them, sushi is a rice pellet, topped with fish.
How in Japan eat sushi and rolls
- Japanese cuisine in such a format, as it is in Russia, came in fact from the USA. It appeared there types of rolls like "California" or "Red Dragon".
- Sushi correctly call sushi, and rolls are poppies.
- Sushi, when macating in soy sauce, make it a side of the fish. If you gnaw rice in soy sauce, the Japanese will perceive it as a miserable.
- In Japan, fresh fish is used to prepare sushi.
- Chopsticks eat only rolls, and sushi needed to eat hands.
- Wands that roller eat are called "hashi".
And it is also interesting how the Japanese eat miso-soup. We used to eat it like ordinary soup, spoon. In fact, Misho-soup in no case can there be a spoon. Be prepared for the fact that in Japan you will not even bring it. But it will bring a small plate with rice, which will need to eat and drink a miso-soup broth.
These are the differences between the real Japanese and Japanese Russian cuisine. Even knowing what we eat sushi and rolls are wrong, we are difficult to move yourself. And why, if so tasty.
A few years ago, Rolls and Sushi were in the wonder, and they could only eat them in some country of Southeast Asia, most often in Japan or Korea. Or in a restaurant specializing in Asian dishes. Now rolls or sushi can not only book in a cafe, but also cook at home.
Here are just many so far will not understand what the sushi differs from rolls.
In fact, everything is very simple and quite understandable.
Sushi is a national dish of Japanese cuisine. The main and practically the only components are rice and fish. Well, or other seafood: squid, oysters, caviar.
Make sushi at home - a pair of trifles. The main thing is to know how to properly cook and soak it with acetic composition so that the rice when compressing in the hand did not crumble, but gathered in a lump. After all, sushi is something like a pobe or a high cake, which is made from a welded rice. And then on this cake is laid fish.
In Japan, use practically raw fish. And to kill pathogenic microorganisms and helminths, sushi squeeze the sharp sauce - most often Vasabi.
Of course, in European countries, raw fish is trying not to use, since the stomach of Europeans to such a delicacy is not adapted. Therefore, such a fish is replaced with salt or smoked, as well as other seafood. Sometimes rice and fish bonded among themselves a marine algae ribbon.
What rolls? What is this dish?
Rolls differ from sushi, first of all, appearance. Rolls are much richer in composition. They, too, the main place is occupied by rice and fish. But they still add a lot of goodies. It all depends on the fantasy of the chef and the desires of the consumer. It can be various vegetables: cucumbers, carrots, bell pepper. Also in rolls added cheese, eggs, meat, various greens.
All ingredients are laid out on a sheet of compressed sea algae (nori) in such a sequence: boiled in a special way of rice, fish, other products. Then wrap in the form of a tight narrow rout. Hence the name of the dish. By the way, this sheet of algae does not have any pronounced taste, but in combination with other products it is he who gives the spicy and pleasant taste of rolls.
So that the roll is not falling apart, when it is wrapped, use a bamboo mat - Makis. Although many hostesses are completely capable without this adaptation, replacing the mat with a conventional polyethylene film.
Then the tight roll is cut into a sharp knife across several parts, trying to make them fit. After all, what rolls are already, the more easier them. Feed rolls on a plate, separated by soy sauce or Vasabi sauce.
And now the most interesting thing. Despite such a difference between rolls and sushi, it turns out that the first - are a type of second. Moreover, rolls are not the only option sushi.
The name of other sushi people far from Japanese cuisine is very difficult to remember. For example, NiGirizusi is ordinary sushi that everyone is accustomed to see. Guncan-Maki - Sushi made of rice and fish in the shape of a ship. There are compressed sushi - osizusi, in which the filling is compressed under the press in the rectangle, and then rolls into portions. And Makidzusi is sushi rolls. This is Rolls in the version in which everyone used to see them and eat.
So it turns out that sushi is not always rolls, but Rolls are sushi.
But with this you can see one common line. Both those and others are made with the addition of rice with a large amount of gluten, which is boiled in the same method. Fish is used in that dish, it is preferably dear (and in Japan - raw). In Rollah and Sushi, the mandatory ingredients are vinegar, sugar, salt, soy sauce, as well as Vasabi sauce, which is served as a finished dish.
And to finally do not get confused, you need to sum up in which to determine what sushi from rolls differ?
- Classic sushi is made only from rice and fish (seafood). Rolls are added to taste vegetables, cheese, various other products and even fruits.
- Sushi is made in the form of a cobttop, teftellic, a bar, without turning them into the roll. Rolls are rolls wrapped in Nori leaf. Sometimes rolls are as if twisted inside out, that is, the main filling inside is cooked into the Nori leaf, and he, in turn, is risen with boiled rice.
- In the sushi, the fish is put on top of the rice meftelki, and in rolls, fish together with rice hide inside the roll, wrapped in a sheet of nori. And the amount of rice in sushi and rolls is different. A lot of rice sushi, and in Rolls the main place is ranked filling from fish and other products.
- Each sushi is individually done, that is, portion. Rolls first turn the roll, which is then cut into portions.
- Sushi is fed in a cold form, and rolls some gourmet eaten in heated.
So it turns out that when people in the restaurant ordered sushi-assorted, they can bring classic sushi on the plate along with rolls. And will be right.