Well, that's the long-awaited time, finally came the real Golden autumn. The time collection time of late forest and garden berries was seized. As is known, during the coming of the first frosts, the concentration of nutrients in them is highest. Especially remarkable in this respect, the legendary black-like rowan, which, in essence, is a unique breeding of vitamins. It is interesting to know that the birthplace of Arony (the scientific name of the Markotodki) is considered the eastern part of the United States of America. However, the variety of fruit shrub, to which the inhabitants of our country were accustomed to, was brought by the famous Russian biologist-breeder Ivan Vladimirovich Michurin. It was he who first drew the attention of the general public to this extremely useful plant, and also made everything possible for its popularization on the expanses of our Motherland. It should be noted that the black-like rowan is quite very popular not only in Russia, but also in Western European countries. What we just did not have learned to prepare from her juicy and tart fruits - this is the well-known jam, and refined homemade wine, and a variety of appetizing pastries and even amazing with a completely stunning and unusual flavored filling. Today we will talk about how to prepare a magnificent vitamin syrup from the berries of black-flow rowan and fresh leaves of Cherry.
Delicious medicine - black rowan with cherry leaves
This in its own way is unique and one of its kind recipe, came to us from the distant Soviet past. In those dramatic times, the population of a huge country, as is known, was not particularly spoiled by all sorts of culinary delights, and therefore, almost everything was going on at hand. As a result, we have the instructions for cooking not only a sufficiently tasty, but also an unusually useful syrup, which can be added to a wide variety of dishes, drinks and even baking.
Ingredients:
- Fresh Arony Berries (Mine Rowan) - 1 kg
- Sugar sand - 1 kg
- Cherry leaves - 150-200 pcs
- Lemonic acid - 1 teaspoon without top
Cooking scheme:
- Wash the cherry leaves thoroughly, pour water and put on fire. As soon as the water boils, turn off the gas and leave the mixture to be for one night. Note: Some hostess misses this procedure and simply boil the berries of black-flow rowan together with cherry leaves about 15 minutes.
- The next day, again bring cherry leaves to a boil and add fresh bodies of arony, as well as citric acid.
- As soon as the liquid boils, turn off the fire and leave the mixture to be for 24 hours.
- After a day, we separate the collected juice from berries and overflow it into a saucepan.
- In a saucepan with juice, add sugar and cook another 3-5 minutes. Then break the syrup into sterilized jars. Store it preferably in a cool place or in the refrigerator.
- From the remaining berries, it is necessary to cook homemade brewing, according to any known classic recipe for you.
Today, if you have a desire, you can easily order Cake With a stuffing from the black-flow rowan, and in Soviet times, even the presence of the most ordinary jar or medicinal syrup from this berry, it was considered a big luxury. In our opinion, you should not forget about this amazing recipe for us from grandparents. After all, thanks to him, in our hands it turns out not only the next confectionery "highlight", but also a full-fledged drug, with the help of which, you can prepare a delicious hypervitamine drink for the whole family.
Useful properties of the Markotodki
On the beneficial properties of Arone, you can speak almost infinitely, but we will try to tell you only about the most important of them. A distinctive feature of this berry is that vitamin P, for example, it is 20 times more than in oranges or apples, but the iodine content is 4 times more than in a strawberry or raspberry. In most cases, the fresh berries of black-flow rowan and its juice (including canned) are used to treat hypertension 1 and 2 stages, as well as prevention of atherosclerosis. However, in addition to this, the blackcloth is capable of carrying out radioactive substances and heavy metals from the body, significantly improve the condition of the liver and bile ducts, it is enough to affect the condition of blood vessels, making them more elastic and elastic. Doctors are very willing to prescribe it with rheumatism and diabetes mellitus. It is not recommended to use it only to people suffering from hypotension (reduced blood pressure), gastritis or stomach ulcers. Scientists in one voice argue that healing properties, not only fresh and natural fruits of Arone have, but also, without exception, culinary dishes made from it prepared. So if someday you really want to surprise the guests gathered for a children's holiday in your home, then try to purchase the original
The desire to reproduce the taste of the syrup from the black rowan, I carried from my childhood. I began to embody my gastronomic dreams not so long ago and now for 5 years I have a tradition - I will cook every fall.
I will not talk about the benefit of this berry. It is no doubt there. I want to talk about the obvious taste of the syrup.
In itself, the blackfold rowan is not very tasty - with mustard, knits the mouth. Her feature is fragrance. Fragrant, gently spicy. The rich color of the berry itself allows you to prepare delicious and sweet delicacy from it. Now it's time to do it.
For the syrup, you need a ripe, but not overwhelming the berry. The main thing in the harvest is to get ahead of birds that love the Mokeal.
Berries collect, free from fruits and well mine. Since Rowan is growing with a bush, on which they love to sit in a worm and snails with productivity products, then rowan can be treated with half an hour in cold water.
Not the most important thing, but a very important emphasis in the preparation of a syrup from the Mokelock - the leaves of the cherry. They need a lot. In the recipe I led an approximate number. In fact, the more sheet, the better. Cherry leaf will give the berries their unique fragrance. In Tandem, it turns out just stunning amber.
Leaves preferably soak and also clean well.
Some pre-insist the sheet, and then in the infusion boil the berries. I laid the blackcloth and leaves with layers.
In order to reject the coating taste of arony, it is necessary to add citric acid into syrup. I pour the first spoon right on the berries. The second - already when you boil directly syrup.
We pour the workpiece with boiling water and bring to a boil. You can 1-2 minutes boil so that the berries are revealed.
With a hot pan, remove from the fire and send a couple of days to a cool place.
After the allotted time formed by infusion merge through two sieves or several layers of gauze, add sugar and put on fire.
As soon as sugar is dissolving, try syrup to taste. If too sweet, add 1-2 lemon acid spoons.
Syrup is brought to a boil. We boil around one minute and in a hot form we spill on sterilized cans under metal covers.
The remaining berries in no way discard. Be sure to weld the delicious jam from the Mokeal.
Syrup is made saturated red. From it you can prepare cool tones or, on the contrary, warming winter drinks with the addition of cinnamon, vanilla. You can add to the baking - to impregnate cakes for the cake, eat with pancakes, water the ice cream; Prepare sweet fruit sauces or sorbet. If the syrup of Arone is to dissolve alcohol, it will be simply a luxurious liquor, which will especially have to taste to women.
If you do not have cherry leaves, you can do without them. The fragrance, of course, will not be the same, but the syrup will still succeed tasty.
Time for preparing: PT00H30M 30 min.
Approximate cost of portion: 50 rubles.
Since I tried a syrup from the black rowan, I stopped sleeping calmly. As soon as the black blind season begins, I am equipped with a basket and bend from the neighbors, the grandmother and all those who will not refuse their beloved Arony. I collect a crop, carefully omitting every berry in Zhero braid. No laziness can stop me from the navigation to cook for the winter the delicious syrup, which is not eaten, as the gods, because such delicacy could come up with only heaven. If you move away from pathos, the black-boiled syrup is not only delicious, but also useful. Prepare, do not poverage!
1:1559You will need
- Per 1 kg of berries:
- 1 liter of water
- 1 kg of sugar
- 1-2 teaspoons of citric acid
- 100-200 leaves cherry
Step-by-step decision 1:248
1. The most difficult thing in cooking syrup, in my opinion, collect 100-200 leaves of Cherry. It is in them that the insanely delicious aroma of the syrup. And the more they will be in the recipe, the more tastier.
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2. The leaves are well mine, fill with water and bring to a boil. We insist for a day.
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3. Berries free from fruits, mine.
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4. Infusion of leaves, together with leaves, bring to a boil. We add citric acid.
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5. Surride in the pan of berries.
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6. Reagree the contents of the pan to the boil again and leave it to the day.
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7. A day later we return to berries.
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8. Fluid fluid to merge into a separate pan. Berries strongly do not recommend throwing away. Later I will tell how to cook from them the delicious jam, with which you can oven breathtaking pies.
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9. Add sugar in the infusion.
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10. I bring to a boil. Boil 3 minutes. Ready syrup spill on sterilized banks and wrap in a blanket. A day later, we clean in a dark cool place.
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11. It turns out a very tasty syrup of saturated ink-beetral color with a pleasant cherry flavor and, gently binding mouth, taste.
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note
- For a variety in the aromatic composition, you can add cinnamon and / or vanilla. Syrup can be brewed with water and drink like a toning drink. Madly tasty with syrup to eat pancakes. I do so impregnate the cakes for the cake. If you breed it with vodka or alcohol, then you will get a very tasty liquor. That's how many applications can be found such an uncomplicated liquid syrup winter billet. We have no syrup and the open bank leaves literally instantly. The deception process reaches a little bit of fight, because really very tasty. And those who do not know what the syrup is welded, having taught a couple of sips, set up a mug with an amazed glance, asked: "What is it?" I answer: "Drink of Gods".
The amount of juice obtained is measured by a liter can. For each full liter of juice take 1 kilogram of sugar sand. Mix the ingredients and warm them on fire for 10 minutes. Ready syrup facing dry clean banks and covered with covers. The high sugar content in syrup does not allow it to spindle even at room temperature.
With cherry leaves
For this recipe take 1 kilogram of black-chip berries and 200 cherry leaves. If the berries is greater, then the number of all ingredients varies proportionally. In a saucepan or cooking pelvis with a wide bottom layer laying berries and leaves. The top layer should be berry. In another bowl, a liter of water with two small spoons of citric acid is boiled.
Berries and leaves are poured with acidified liquid, and leave it to be underwhelmed under the lid for 48 hours. Berries for this time will give juice, and the leaves are a cherry fragrance. After that, the mass is filtered, the berries are allowed at the cooking of jam, and the leaves throw out. 1 kilogram of sugar is added to Nasty. At the final stage, syrup baptines on a small fire for a quarter of an hour, and then spilled on bottles.
In this recipe, cherry leaves can be replaced with black currant leaves. The "black-cormoranodine" syrup from the blacklodes is also very tasty.
Video from the Channel "Cuisine Recipes" in more detail tells how to prepare homemade syrup from black-rowed rowan with cherry leaves and lemon acid
From frozen arony
One kilogram of frozen berries is falling asleep with a similar amount of sugar, add 500 milliliters of water and 1 teaspoon of citric acid. The mass is stirred, covered with the lid and put on the upper shelf of the refrigerator for a day. After that, the berries insist 24 hours at room temperature. Withstand the manner of the right time, it is removed from infusion, straining the mass through a sieve or colander. Sugar in syrup add 600 grams. Before pouring an aronium bottle syrup, it is boiled for 7 to 10 minutes.
From dried yagoda
Syrup from dried raw materials is less saturated color, but it remains as useful. 50 grams of dried marine blocks are poured with 500 milliliters of steep boiling water, and then boil on slow heat under the lid of 5 minutes. The fire is turned off, and the berries leave the day. After, the decoction is drained, and the berries are pressed and thrown out. 300 grams of sugar and 1 tablespoon of lemon juice are added to the container with presentation. Syrup boiled 5 minutes, and then spilled on bottles.
The term for storing the syrup of their black-flow rowan
The amount of sugar specified in the recipes is higher, subject to proportions, allows you to store syrup even at room temperature for quite a long time. But the preservation is best removed into the cool dark place. It can be a basement, cellar or refrigerator. Stored such a blank in a coolness can up to the year.
