Seeing that an article on how to make beautiful buns of different shapes, interested you, dear colleagues, and quickly became popular, I specifically prepared for you to continue!
I looked for unusual ideas, something herself came up with and remembered, kneaded the duzheny dough - and let's fantasize! It turned out even more beautiful than in the first part. Let's sculpt together!
And recently, the 4th part "How beautiful to make buns" is 12 kinds of design of buns!
How to make a bull
Did you meet such beautiful scallops in the bread? The kids love them! And make the beauty of the house very simple.
Rolling sausage from the dough ...
and one edge we make a knife bowl at an equal distance.
Slightly bend the edges of the sausage down - it turns out a pretty scallop!
How to make a sun bun
Just like the scallop - only the sausage is made more flat, and the cloves-rays are fond, it will be more beautiful.
And when laying out on a baking sheet, it's not just bending the edges down, but we blind them together to get a circle.
It turns out a ruddy sun!
How to make a pigtail from the dough
I am sure that all girls can weave the pigtails. From the dough weave in the same way as the usual pigtail - we roll three thin sausages, they are glad to the top edges together and weave!
If we lubricate the pigtail with a whipped egg and sprinkle with sugar, it turns out even more beautiful and tastier, not distinguish from the shopping roll. Why not distinguish it - better!
How to make buns curls, snails
I love the oven cute curls. They are made simply: you need to roll the dough into a rectangle with a thickness of about 0.5 cm.
Then sprinkle with poppies, or sugar with cinnamon, or raisins, or berries - and roll the roll!
This rolls apply 1.5 - 2 cm thick pieces.
It turns out pretty buns-curls.
How to make a heart bun
And from the roll, it is possible to form a beautiful sdobe, for example - a bun in the form of a heart.
Again, roll over a rectangular layer.
We turn the roll.
Rulek cut along from one end, not completely, but about 2/3 lengths.
The free ends wrap down and blind together - firmly so that the bun does not turn around when baking.
Many hostesses are trying to diversify the menus of their family, including in the diet baking. You can of course buy ready-made buns or cupcakes in the nearest store. But, homemade baking made by the careless hands of the hostess is much more tastier and more useful to shop. And that the sweet dessert is not only delicious, but also appeal to attractive, it is recommended to learn how to make buns of the original shape.
Network
Probably the most common form of buns from yeast dough is a braid. In size, the finished product can be both large and small, portion.
To form a wicker, you need:
- from the test to make three harness,
- combine them at the top of one point of contact,
- braid braid from harness.
To obtain a delicious and lush baking, the billets of yeast dough are left for several 5-10 minutes.
When the braid is a little suitable, having increased in size, each need to lubricate the egg-milk mixture. You can add buns with a poppy sprinkle that puffs are sprinkled before departure to the furnace. Prepared brackets should be baked according to the recipe in the oven.
Candle buns
The baking from the yeast dough in the form of hearts look original and very appetizing. To make such buns such by step by step, you should prepare the dough based on yeast, and then divide it into several parts. Each part roll over and lubricate with melted oil, sucking sugar from above. The resulting workpiece twisted the roll. Then the roll is twice and fastened the edges at the top. Beautiful shapes of yeast dough buns with sugar will turn out if each of them cuts as shown in the photo. The cut-down bun with a beautiful shape of the heart.
Butterfly Bun
Make a step-by-step butterfly from yeast dough is not difficult. To begin with, just as in the case of hearts prepare the dough, cut into small pieces and roll each of them. Do not forget to lubricate the blanks with oil and sprinkle with sugar.
- We turn the dough with a roll.
- Each roll is folded again twice and fix the ends in the middle of the product.
- Rolled roll Cut from two sides in the middle.
- In order for the shape of the buns is beautiful, the incision should be done not solid, and partial, not reaching one centimeter to the steering center.
- We spread the dough, giving it the original shape of the butterfly.
- Buns are baked for 10 minutes at a temperature of 200 0 s, then lifting temperatures up to 180 0 C bake another 20 minutes.
Baking with filling
Restrained to make beautiful shapes of yeast dough buns, every hostess will want to please guests with buns with filling. How to do and beautiful baking shape and at the same time, not to lose all fillings? And although the options for filling can be different, many begin to make muffins with poppy. By making yeast dough on a personal recipe, it must be divided into 2 parts. Roll over each part, before receiving a non-thin lop. Lubricate the root with melted oil and sprinkle with poppies.
Rolling the pellet into a roll, cut the workpiece into small parts of 10-12 cm wide. From each segment form a rose. Then we bake each rose according to the recipe.
Braided mascots
Beautiful forms of yeast dough buns can be made in the form of a braid. To make an appetizing, braided bun, you need to make yeast dough, put it on the table, poured with flour. Then roll the dough to the form of the rectangle, with this thickness should not be fine. The next step is the distribution of the filling over the surface of the rectangle. The filling should not be enough. But a lot of poppy, also should not put in the dough.
Then, fold the rectangle in half, and then in half. The resulting roll cut across the stripes. With proper execution, the technology should turn out 10-12 strips. I scroll each strip over the helix and form a ring from it. There should be incredible products that resemble bagels made from the dough twisted into the spiral.
Braided with apples
The fillings for buns from yeast dough can be different. For example, in the fall, when there is an abundance of apples and pears, you can use these fruits for baking filling.
How to step by step to make a braid with apples?
About the most interesting forms of yeast dough buns, you can learn from the video file.
Making output
Step-by-step make beautiful buns from yeast dough not difficult. By choosing a filling and form of the future product, it is recommended to familiarize yourself with the advice of experienced cooks. Confectioners advise starting with the simplest forms of baking. Having learned to make braids and hearts, you can move to more complex forms of yeast buns.
How from childhood we love fragrant soft buns with sugar drinking milk! These addies remain for life, so when the aroma of the propeller becomes so cozy and good.
Let's prepare the simplest buns today from a different type of dough, and we will take only sugar as a filling.
The most popular version of the test is considered duzhvice. It can be missed on milk or water. Sometimes, alcohol is added to the recipe for breeding, such as cognac, as in. You can do without spirits, just taking any kind of yeast.
The extruded possesses a greater force of lifting mass, but it is harder to store them, so many hostesses prefer high-speed dry.
Ingredients:
- 2 eggs,
- 1.5 tbsp. dry yeast
- 1.5 st. Moloka,
- ½ st.Sahara,
- a pinch of salt,
- 600 grams of flour,
- 100 grams of butter (or margarine).
- For lubricant 1 egg.
For filling:
- 50 g of butter
- 4 tbsp. Sugar (to taste)
So that the yeast began to work well all the liquid ingredients need to be warm to room temperature. For example, eggs and milk get in advance from the refrigerator.
We divorce in warm milk dry yeast. Let's leave them for a while, so that the yeast begins to come to life.
Add 6 tbsp. Flour, mix and catch the warm melted creamy oil.
Add flour and start to wash the dough. It becomes soft and does not stick to the hands.
Take a bowl, lubricate it with vegetable oil. I spread the dough inside, which, too, we lubricate the oil from above, so that the dry crust does not appear.
We remove the bowl into a warm place for an hour and cover with a towel.
The grudge dough is not ignited, for convenience we divide into two parts and roll in a rectangle. At this stage, you can add any kind of fillings. For example, use poppy or curd with raisins.
Oil, which has become very soft, smeared over the surface.
Sugar sprinkled on top of it. Optionally, mix it with cinnamon or nutmeg.
Watch the reservoir in the roll and divide it into several parts, 4-5 cm width.
The lower edge of the snippet is replaced so that the filling does not flow and put on this edge.
And cute roses are obtained.
Bakery with vegetable oil and lay a bun on him. Leave for 20 minutes so that they rose.
Before putting a leaf into the oven, the whole pasting with a lining egg with a swollen egg.
We send them to jam in a heated oven for 180 degrees for 20-25 minutes.
How to make homemade sugar buns without yeast?
In such a test, yeast is replaced by one or a baking powder. Especially if your recipe, then soda does not need to guess vinegar. If you do without the use of the milk product, then as an acid, use the table vinegar.
For this recipe, the dough is obtained liquid, so in advance the molds, preferably silicone.
Ingredients:
- 300 gr - wheat flour
- 100 gr - sugar
- 85 gr - butter butter
- 100 ml - milk
- 1 Egg chicken
- 1 tsp. - Soda Food and Vinegar
- 1 tsp. - Sol
- 1/4 Ch.L. - Muscata Musk
For sprinkling and impregnation of buns from above:
- 100 gr - sugar
- 1 tsp. - Cinnamon hammer
- 50 gr - butter creamy
In a bowl, we sift the flour, they lay sugar, salt and nutmeg.
Gasim soda vinegar and add to flour.
In melted oil, add milk and egg.
In the liquid ingredients add dry and knead the dough. It turns out like a thick sour cream, in which a spoon is worth.
We spread it into silicone shapes and bake 180 degrees for 20 minutes.
After they are cooled, lubricate the tops with melted butter and sprinkle with cinnamon.
You can add ground nuts, cinnamon or poppy.
Beautiful "snails" from a puff pastry on an ambulance hand
When there is no time to start your porch, but I want to drink tea with buns, take puff pastry. It turns out an excellent, crispy and airbag. For pies and layers without stuffing, I advise you to take puff bearing frills.
Ingredients:
- Puff bearing dough
- A glass of sugar
- 50 ml of sunflower oil
We take the layer, divide it horizontally in half.
Now every piece is divided into three parts. So, from one layer we received 6 parts.
Each of which roll the rolling pin.
Lubricate with sunflower oil and sprinkle with sugar.
Now we turn the puff into the tube and connect the edges.
By collapse, we make a cut and turn the middle.
Surface also sprinkled.
Lubricate the sheet and lay out the shaped puffs at a short distance from each other.
Bake at 180 degrees 20 minutes.
Having made such sugar puffs on the ambulance hand, you can quickly prepare for guests.
Simple ways (forms), how beautiful to complete the pyshki
To diversify the breakfast options, take the place of the ways that I will show below.
The well-known form of "hearts" is made according to this scheme.
Roses turn around the fillings. And even caskets they are careful.
For beauty in such a braid to the sugar, add cinnamon. You can leave just a long curling or connect the edges and get a round bun.
Make cuts. To the dough it does not stick to the blade, lubricate them with vegetable oil.
Still curl, which is sprinkled with sweet powder.
Double heart looks interesting too.
You can add poppy to the trillery.
Glow the pigtail. This form is suitable for puff pastry.
With a glass, you can make unusual lines.
Another option how to form a bun.
If you cut the rcs, then the flower will turn out.
This is the variety of forms can be on one leaf. And curls and pretzel.
Using a round stick or handle from cutlery, you can also make beautiful pastries.
Another option leaves. When a slot is made in the middle, in which a sharp end is pushing.
You can make a bows. It turns out very similar to the real.
I offer a video in which you will find another 15 options for folding the test.
If you are using a multicooker, then you need to lay out buns in a lubricated bowl and turn on the "Baking" or "Cake" mode. All in the program laid different cooking time. But on average about 50 or 60 minutes.
From above, baking will not be such a beautiful color as when cooking in the oven.
Baking, prepared for all three recipes, it turns out the air and sweet. Cook with pleasure!
The further civilization walks, the more attention pays humanity to the aesthetic side of any phenomenon. Baking these trends either also did not pass: if a primitive man was enough to lose the grain of wild cereals, mix the flour with water and bake a fresh dry cake on the rocky stones, then later people learned to bake not only cakes, but also cakes, buns, cookies, pies and cakes Most of the different shape, the most bizarre outlines.
Agility of hands and nothing else
When it comes to baking, here not all products are on equal rights. For example, the shape of the bun can not be too diverse - and there is nothing to do: by definition, the bun is a product of a yeast dough rounded shape, without a filling. True, some sources refer to buns also other products: the same buns that may have a more complex form, for example, bows.
But if we need to do simple, ordinary buns - we, without being causing a custody, the stoves them are round or oval. If it is either hot dogs, you can sprinkle their surface with sesame.
Other products of homemade baking products can be sprinkled:
- sugar;
- krigoka from nuts.
You can make geometric patterns on them:
- small notches with a sharp knife (it concerns the buns of oblong);
- the point drawing to the tisshers fork, but immersing them very shallow;
- press in the center of the bun the highlight, candle or nuts.
How step by step is the formation of yeast dough buns
- It came up and mesh dough divide on portions. For this purpose, the test is separated into several parts, they roll them out, and then either cut off the necessary pieces, or cut off with hand.
- Having placed between palms, roll up the dough so that it becomes rounded.
- The surface sprinkled after the proof.
- Lubricate buns yolk for rosy and bake.
If you are interested in baking options with stuffing, it already concerns not buns, but rather pies. But the diversity can be added to the buns, adding into the dough when kneading the ray-shaped and flawed raisins.
In the pupmy, it is important not only content, but also a form (photo)!
What only pies we do not bake, which we just do not put inside ...
Pies can be:
- with jammed;
- with cottage cheese;
- with fruit and berries;
- with cabbage;
- with meat;
- with mushrooms.
But the design does not care much - except that we try to somehow diversify the top of the pies so that it is possible to distinguish the products with a different stuffing when there are several of them.
It is possible to form a figured comb on them on top of them, slightly thugs the dough, you can press the raisins or nuts.
Meanwhile, you can form patty and other shapes:
- square;
- triangular;
- wicker ("pigtails")
Here is the recipe for the formation of triangular pizzards step by step:
- Roll over the dough, lay out a stuffing on the middle.
- Take three edges and reduce them above the stuffing.
- The blind triangle is slightly adjusted so that it is flat, but do it carefully, so as not to damage it.
But besides the pies, there are also pies - large, beautiful, necessarily with filling.
As for pirogors, they can be:
- open;
- closed.
Open pies consist of two layers: lower - dough, upper - filling. In closed over the filling, one more layer of test is put.
How to diversify the shape of big pies
Usually to decorate such products used trimming of the test, which remained after the cake "tried" under the oven, more precisely, under the baking sheet, and cut off excess.
Pie decoration options:
- The edges of the bottom layer can be left a little more thanks, so that later, putting the stuffing, wrap the edge of the test by making a beautiful side of the open cake.
- If the cake is closed - we put the top layer and cover together with the bottom, while we form a beautiful scallop along the edge or the curving tape, or what else will tell fantasy.
- If there are trimming - roll them into thin sausages, which are then slightly fed. We lay out the patterns of the dough from these strips as in the pictures. The easiest - the lattice. This is a traditional pattern for open cake with jam.
As for the cake-braid or "pigtails": it can be sculpted only with sufficiently thick and not very crumbly filling. It is best to make them with sliced \u200b\u200bfruit.
We braid Pie "Mopic":
- Roll over the dough into a rectangle.
- On the middle lay out the track from the filling.
- The edges cut the space, not reaching 2-2.5 cm to the filling.
- We close the filling with these brazed stripes, bending them alternately.
- The top can be sprinkled with sugar, cinnamon.
Cookies: how to make a star, at least crescent
But who was lucky, so it is a liver.
The form in the liver may be the most diverse:
- round;
- square;
- stars;
- crescents
There are sets of forms for the manufacture of cookies, so the molding of these products is done quickly and easily.
How to give a cookie form:
- Rolled the layer of the test of the desired thickness.
- The desired form takes place, the edges of it are slightly lubricated with vegetable oil so that the dough does not stick: with the proper handling of the molds after squeezing, the cookies remain on the table, and the mold is rising without adhesion.
- As a mold, you can use glass thin-walled kitchenware of a small diameter: a small glass, a glass, a stack.
- You can squeeze any pattern, sprinkle with sugar, cinnamon, nuts.
Very beautiful two-layer cookies, when two cookies are fastened with:
- cream;
- condensed milk (including boiled);
- jumped;
- jam:
- jema
It should be remembered that only baked halves can be fastened.
How to attach shape "nuts"
Separately, you need to mention such a kind of cookie as "nuts". They are baked using a special device, which is called - Orester.
Algorithm of formation:
- A layer of test is put on the lower surface of the nuts.
- Covered with a second surface, pressed.
- The seeming surplus test need to carefully delete and stick to the remaining test: if this is not done, it will nourish it.
- A folded nuts is placed on the stove, after baking on one side, everything turns over and the other baked.
- Remove the Oresters from the fire, open, we give a little cool and take out the resulting halves.
- We bake in this way all the dough, we give the "shells" to cool, after which fill in boiled condensedum or cream.
7 ways to beautifully wrap buns (video)
If you want to hit your guests, you can bake the same way with such a fitness of fungi. After they are cool, their hats dip in the melted chocolate. The legs can be covered with sugar icing.
How to wrap buns with different stuffing? Many novice hosts are interested in this issue. In the article, first consider how to cook yeast dough for drinking sweet buns, how to make different fillings. Step-by-step explanations and presented photos will help to understand how to roll out and wrapping the dough so that the pastries turn out to be externally original and even more appetizing.
How to do yeast dough - recipe №1
To prepare yeast dough you need to prepare the following products:
- 15 grams of yeast (it is better to use dry in a bundle);
- 2 tbsp. l. sunflower oil;
- 50 grams of butter;
- fullack of sugar-sand;
- 1 egg;
- cow's milk - 700 ml;
- overaced wheat flour - 800 grams;
- a pinch of salt.
In a bowl, a slightly heated milk is poured and dry yeast is bred in it. We assume the container aside until we connect the remaining ingredients. In another bowl mix the egg with soft butter (it is necessary to set out the refrigerator in a warm place in advance). When it turned out a homogeneous mass, add sugar and again we wash everything carefully. Connect together the contents of the first and second bowl and pour sunflower oil. Measure the desired amount of flour and add a pinch of salt into it. Mixing in a bulk form, suck it to the rest of the components.
It remains only to smear the dough and cover the bowl of a cotton cloth. We assume the workpiece in a warm place for 1-1.5 hours. During this time, the dough you need to lower twice. As a result, during the waiting time, the dough should rise due to the effects of yeast three times. Then you can bake buns. How beautifully wrapping buns, consider a little later, and now we know another popular recipe for cooking yeast dough at home.
The second method of cooking yeast dough
The recipe for 24 buns is calculated. The following ingredients are used in the recipe:
- Politra milk.
- 5 tablespoons of sugar-sand.
- 4 tablespoons plus 1 kg of white sifted flour.
- 150 grams of creamy margarine or oil.
- 25 grams of yeast.
- 3 chicken eggs.
- A pinch of salt.
Milk is heated to 45 degrees and poured into a separate bowl, 2 tablespoons of sugar are packed and stirred until complete dissolution. If the yeast is fresh, then they are mixed with 3-4 spoons of flour, and then added to milk. If they are dry, you will need 2.5 teaspoons. Everything is well to wash and put in a warm place, covered with a napkin.
When the opara starts to bubble, the egg sugar eggs are added with three spoons. Melted margarine (or butter) is poured, add the rest of the flour with salt. Mix the dough and lay it into a container, lubricated with vegetable oil. Be sure to cover it with a towel and put it in a warm place. Stir the dough once, giving him to go down. After the yeast dough approached the second time, you can start rolling buns.
How to wrap buns from yeast dough
Buns made of trees cooked on yeast can be baked, racking simple balls, but it looks much more beautiful, products with an unusual, specially wrapped form. Make baking just from the dough and with different fillings. In the photo below the buns are reminded in their form of pumpkin. Such buns can be made for Halloween holiday, surprising their guests.
How to wrap buns so that they resemble small pumpkins? Very simple. First, the finished dough must be rolled out into the long sausage and divide the knife or kitchen scissors to equal pieces. Each of them roll out in a round ball and slightly flashes in the palms. Then thick pancakes are caught in a circle on the same size segments. Before the middle does not reach not to cut a bun in half. Let it brew and climb the test for 20 minutes. To do this, lay the balls of buns on the baking sheet, lubricated with oil, and cover with a lid or napkin.
After the dough is slightly raised, the buns are lubricated with oil so that they are beautifully glistened. Tassel turn the other side, macate a wand in vegetable oil and make a hole in the center. Then the blanks are put in the oven and bake until readiness. After the buns are prepared, half a walnut is inserted into every middle. It is best to pre-dry them.
Simple nodules
Another way, how to wrap buns from a simple dough without a filling, consider further. The dough is rolled down with a long sausage and cuts with a knife to equal small pieces. In order for the dough does not stick to the knife, it must be lowered by the blade in a handful of flour. Further roll over each piece into a thin sausage and tie the knot from the test, straightening the ends in such a way that they look at opposite sides.
The workpiece is missing by a whipped yolk tassel so that the dark roasted crust is formed when baking. They give a little standing the test for lifting and sprinkled with sugar. It is interesting to make buns to dinner, smearing the dough with garlic juice and sprinkled with dry spicy herbs.
Complex nodes
Let us look at how to wrap buns with sugar, sesame or poppy. There is no filler inside the bun, so the powder falls on top, after the test attached such a swirling form as the photo below. The finished dough, as in the previous embodiment of simple nodules, is rolled into long sausages of the same size. Then one nodules tie into the center. How to wrap buns to get a ball?
The remaining long ends bend towards each other, they cross in the meeting place and bend inside the ends from the opposite sides. If the bun turned out the elongated form, do not worry, just need to give it roundness. After the yeast dough stands a little in heat, it will rise, and after an increase in the volume will fill all the holes between the nodules. As a result, it turns out a beautiful round bun. It is lubricated by a whipped egg and sprinkled with the selected addition.
Rosette with cinnamon
Buns swirled in the form of roses very effectively. Cinnamon filling will give an extraordinary fragrance of baking. How to wrap is clearly visible on a step-by-step photo below. From yeast dough, they take off the same pieces and roll them into the palms in small balls. They are then rolled out by a rolling pin into thin mugs like blanks for dumplings or dumplings.
To make a beautiful rose from the dough, fold each other four mug, but with a displacement for the middle of the next part. In the middle, the strip is poured through all the circles a handful of cinnamon (to taste), and they turn together with the tube. The lower part of the rose is tightly combined with pressing, and the top resembles a bouton of several petals. For such a baking, it is best to use a baking sheet of silicone with a round shape. We give buns slightly lubricate, lubricate them with a whipped egg and send it to the oven for baking.
Vatrushka with cottage cheese
Before beautifully fascinate buns from yeast dough, get to know how to make a cottage cheese filling for them. While the dough rises, make mixing ingredients. It is necessary to mix 400 grams of fresh cottage cheese in a separate bowl, add 1 large chicken egg (you can 2 small), several sugar spoons (depends on the sweetness of the curd himself) and 1 pack of vanilla sugar for fragrance. You can replace vaniline, only throw a little, literally at the tip of the knife. Mix everything thoroughly.
For wrapping the cheese, the same mugs roll over. The center is put a spoonful of the cooked filling, and the remaining parts of the circle are cut into 4 sectors. First, cottage cheese wrapped in two opposite parts, tightly covering them around the filling. Then they raise the two remaining parts and pinch to the workpiece from other sides. Next, everything is laid out on one circle, outcropped sectors, like the previous workpiece. The whole procedure is repeated again. Give the test to rise for 20 minutes, lubricate with a mixture of one yolk and two spoons of milk and put baked.
Multilayer bunch with a hole in the middle
Such a bun do not easy. First you need to roll out of the test several pancakes, not less than 4-5 pieces. Then all layers are cut from the middle to the edges of the sectors. On step-by-step photo it can be seen that the cuts are not fulfilled. Then, all the outcropped corners are raised in layers and turned on the opposite direction.
They have them with a small shift so that all the details look at well. Sharp edges bend under the base of the workpiece. After lifting the test, the billet is labeled with an egg and sprinkled with sugar or sesame grains.
Turkish turntables
To make an angular turntable, it is enough to roll the dough into a large sheet and cut it into a knife on the squares of the same size. In the middle lay out a spoonful of cottage cheese or jumped. You can wrap the buns with a converter, then the filling will be completely hidden inside.
It is interesting to know how to wrap buns with jeam turntables. Rolled squares are cut from corners to the middle diagonally. The center put a spoonful of thick jam and wrap up by the middle of the corners, tightly connecting them together.
G8 with raisins
If you do not know how to complete the buns with raisins, we can advise a fairly easy baking option. Raisins are added to the dough, and to decorate buns. From the prepared test, a long sausage is rolled on a skid.
Then one end bend inside the left, and the other in the same way, only from the opposite side. It turns out a figure resembling eight. Large raisins are inserted into the middle of the curls.
How to wrap buns with poppy
Prepare first a poppy filling. To do this, you need to pour 100 grams of poppy into a bowl of 100 grams, pour it with boiling water and give to deoxide. Then grind on a mill or skip through a special poppy, like a meat grinder. We add four tablespoons of sugar into the poppy poppy and two spoons of butter. Everyone is stirred to homogeneous mass - the stuff is ready.
The dough is rolled on the surface of the table, sprinkled with flour, in a thin layer. Then, the magnetic filling is uniformly unfolded to the entire surface and is distributed to the rubber blade even in the corners. Then the sheet neatly wrapped with a roll.
It remains to cut it on the equal parts, each billet in the hands is turned into different directions as in the photo. In the resulting bun, all layers of poppy will be well visible. After the dough rises, you can put a baking sheet in the oven.
In the article, we introduced readers with several options for how to wrap a bakery so that she looked at the table original and interesting. Prepare with us! Good luck!