Delicious festive salads for the new year. Cooking recipes and photo recipes

Irina

New Year is rushing towards us, as they say, already at full steam. And now is the time to pick up delicious salads for the New Year 2017. Recipes with photos, new, interesting and easy to prepare. I will tell you how best to select them in the menu, so that cooking does not take a lot of time, and for the money the table turned out to be budgetary, and New Year's salads 2017 looked spectacular.

I advise you to draw up the menu now, until the pre-holiday week with New Year's bustle, the purchase of gifts, the painful choice of outfits, the obligatory general cleaning with scraping and ripping out of the apartment from floor to ceiling, does not start. By December 31, the obstacle course reaches its climax and, it would seem, it would be logical to want only one thing - to hide somewhere behind the plinth or curl up under the New Year tree, where to spend calmly in a sweet slumber New Year 2017. But no matter how it is ! Straightening its fragile shoulders, the country proudly marches into the kitchen to indulge in the most important pre-New Year's activity - the construction of salads. And in that matter, the main thing is not at all strong hands, ready for five hours in a row to plan, grind, chop, cut into cubes, circles, rings or thin straws, but a light head not clouded by doubts. All meal choices of delicious salads for the new year 2016 must be completed by December 31st! Without fail! The menu with New Year's salads must be fully prepared, the products must be purchased. Impromptu runs into the supermarket a couple of hours before the chimes are an activity for real extreme lovers. Not only will you hardly buy something from the list (there was a case when all the eggs were sold out by 10 pm on December 31 in a large chain supermarket!), But you will still stand in line for 40 minutes at the checkout in the company of fellow minds ... This I tell you a local historian. For several years in a row, she practiced a similar method of preparing for the New Year's feast. Although, in fairness, I will clarify that I usually ran out for something insignificant, such as bread, which for some reason was not found in the house, where all the New Year's salads had already been sliced \u200b\u200bfor a long time and were waiting in the wings in the refrigerator in all the splendor of festive decorations.

Now is the time to move on to the practical part. Let's see what we have with you on the menu. I believe that there should be no more than four basins of salads on the table, one from each category

Revised chicken salad with pineapple

I doubt you have ever tasted a salad like this. Improvisation on the theme of the usual festive combination of chicken and pineapples with the addition of fresh celery, raisins in an unusual light dressing - mayonnaise is mixed with pineapple syrup and mustard. ...

Portion salad for New Years "teriyaki" chicken with pineapple and baked pepper

Salad with bacon, blue cheese and fried pears

A dizzying combination of ingredients, a sweet and sour spicy filling - a delicacy salad of products that are readily available to everyone (including blue cheese, which I now see on most grocery counters). And most importantly, the taste is balanced. This is not surprising, because the recipe was created by a good chef. I shot it in detail, step by step. So you can cook it without any preliminary preparation, the first time. Bacon can be substituted with thinly sliced \u200b\u200bbrisket.

Nicoise salad

If you are trying to keep up (or rather, run) in step with modern culinary trends, you will not be surprised by nicoise. But if you want to legitimately amaze your guests, prepare this simple fish salad. Traditionally it is made with tuna, but the grilled red fish option is even tastier. Look, you will see that everything is easy. And the taste is very unusual.

New Year's salads from inexpensive products

The cheapness and fury of the festive menu - for many, alas, such a requirement for the New Year's feast has become the main one. But cheap doesn't mean bad at all. Or tasteless. We present you with several recipes to choose from.

Budget New Year's Saury Salad with Egg and Rice

New Year's dish, as they say, "for three kopecks." And speaking less figuratively, then a can of saury - 47 rubles and a handful of rice, three eggs, two tablespoons of mayonnaise and onions. A little cheese for decoration and half a cucumber for freshness - it makes a great New Year's salad. It is also very tasty. Details -.

Tuna and cucumber salad in New Year's Eve

Such a salad can be safely served in portions - make a bunch of cucumber cups and in each - a spoonful of salad, which tastes like Olivier, only expensive meat has been replaced with canned tuna (80 rubles a can). In such a festive serving, there will be enough salad to treat residents of a couple of floors of a student dormitory. ...

Red Sea salad

Another wonderfully cheap salad that you probably haven't tried before. The recipe is relatively, is a combination of crab sticks with tomatoes, eggs and cheese.

New Year's salads in a spectacular presentation

Bunch of grapes

One of the easiest New Year's salads to make. It is not flaky. Everything is mixed in a salad bowl, laid out in a slide on a dish and closed on top with a thick layer of wine radin halves. In addition to grapes and chicken, the salad contains pistachios and fresh salad leaves. Recipe.

Crab rafeallo

Another well-known salad of crab sticks with cheese and mayonnaise. You will not surprise anyone with this, unless you roll it into balls and roll it in finely grated surimi. It turns out to be a great decoration for the New Year's table! ...

Puff chicken salad with walnuts

Puff salads are good because there is no need to decorate them in any special way. They look like snack cakes due to the fact that their sides are already such a picturesque picture that it remains only to decorate the top with grated yolk, as we used to do when we serve the traditional "Mimosa" or "Fur coat" with herring, only here in That salad, in addition to its impressive appearance, also amazes the contents - inside there are crispy walnuts, completely not soaked from the sauce. How to make such a salad? Simply, there are tricks that you can reproduce by going to.

"Christmas tree" salad

For those who like to tinker with the organization of a beautiful serving of salads, a very simple decor to prepare - I took it all off. And how to cut and how to "dress up". Everybody's favorite layered salad with chicken, mushrooms, prunes and fresh cucumber was hidden under the vegetable outfit. A combination that everyone usually likes very much. Prunes are not at all perceived as a dried fruit in this salad, but rather as something sweet and sour and smoked. It is usually rare who can guess what exactly is included in the salad.

Cornucopia New Year's salad

The most common, without exception, the familiar salad of crab sticks with corn and fresh cucumber is perceived completely differently in puff pastry tubes, which are quite easy to bake. And just fill them with salad (instead of the usual cream). ...

Light New Year's salads without mayonnaise

Shrimp cocktail salad without mayonnaise

A simple shrimp salad with cucumber and egg in an exquisite and spicy sauce without mayonnaise. Delicious sauce, impossible to come off. You absolutely have never tried this before. Read the continuation.

Greek salad

The salad is quite simple to prepare, if you know how to properly prepare the sauce for it - in fact, thanks to the sauce, the salad turns out to be so recognizable in taste. ...

Chicken with pineapple in mustard sauce

Chicken breast fried in a dry frying pan, pineapple, from which not only do you not get fat, but even vice versa - you lose weight, sweet pepper and delicious mustard-honey-lemon sauce. ...

Soft cheese salad with pears and walnuts

An original recipe for a light holiday salad without mayonnaise with fried walnuts, soft cheese and fresh juicy pears, which are now quite possible to buy in stores. Mustard sauce with lemon and a little honey. ...

New Year's shrimp salad with mango and avocado

A combination of products traditional for Western countries, which gives an excellent taste result. Personally, it is impossible to tear me away from such a salad by the ears. And most likely everything on New Year's Eve 2016 I will put it on the table. ...

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New 2019 is coming and according to the Eastern calendar it will be held under the sign of the Yellow Earth Pig. According to the old tradition, the New Year is an integral part of the festive celebration, and perhaps its main decoration is salads.

It will surely happen that every hostess wants to surprise her household and guests with some delicious and festively decorated dish. Now this problem is solved as easy as shelling pears, and therefore cooking this dish on the eve of this significant holiday will not be difficult.

So, in today's article we will look at recipes for very simple and delicious salads that are perfect for the New Year 2019.

Ingredients:

• Smoked chicken breast - 300 gr
• Boiled carrots - 2 pieces
• Boiled potatoes - 3 pieces
• Fresh cucumbers - 3 pieces
• Boiled eggs - 4 pcs
• Bulb onion - 1 piece
• Hard cheese - 100 gr
• Semi-smoked sausage and olives - for decoration
• Salt and mayonnaise to taste.

Cooking method:

We take smoked chicken breast, cut it into small squares and transfer it to a deep bowl.

Peel the potatoes with carrots, then cut them into small cubes and transfer them to the breast.

Chop fresh cucumbers with boiled eggs and onions in the same way as the previous ingredients in medium pieces and combine in a bowl.

Then add salt, mayonnaise to taste and mix well.

Now we take a flat large plate, put our salad on it and form a pig.

Sprinkle finely grated cheese on top.

We carefully cut out the ears and a patch of sausage, and then decorate the dish with them.

We cut the olives into two equal parts lengthwise and make eyes out of them on our dish.

It remains only to decorate the finished dish with herbs at will and serve on the New Year's table.

Layered salad "New" with cheese

This layered salad is delicious, filling, and easy to make! The products included in its composition are perfectly combined in taste and complement each other. "NEW" is suitable both for a festive table and for an ordinary family meal.

Ingredients:

• Cucumber - 1 piece
• boiled eggs - 3 pcs.
• smoked sausage - 300 gr
• crab sticks - 200 gr
• canned corn - 1 can
• mayonnaise - to taste
• green onions.

Cooking method:

First of all, we prepare all the necessary ingredients, wash the cucumber and cut it and the sausage into strips.

We chop the crab sticks into small thin slices so that they can be felt in the dish.

Peel the boiled eggs and grate them on a coarse grater, and finely chop the green onions.

Then we take a cake mold, but if there is none, then you can replace it with a suitable salad bowl. We spread the sausage in it in the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onions and sprinkle them on the surface of the dish.

Add canned corn on top and cover again with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer, apply a mayonnaise mesh.

The final one will be a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and a cucumber.

We remove the ready-made salad "New" for 2-3 hours in the refrigerator so that it is properly soaked, and then serve it to the table!

Classic Olivier salad

This wonderful salad Olivier is probably the most popular dish every New Year, even since the Soviet times. Cook it simply, and ready-made salad will be satisfying and tasty. Its main products are always barbecue or meat, potatoes, pickles and, of course, eggs. It is traditionally served with mayonnaise or stew. In this way, it is considered a classic version. I have tried and picked the best recipes for this dish for you to suit any taste. Choose the one who is in your soul and ready to enjoy,

Delicious salad Capercaillie's nest

Ingredients:

• Chicken breast - 400 gr
• boiled eggs (proteins) - 3 pcs.
• ham - 100 gr
• pickled champignons - 400 gr
• potatoes - 4 pieces
• mayonnaise - 250 gr
• lettuce leaves - for decoration.

For Capercaillie eggs:

• Processed cheese - 1 piece
• egg yolks - 3 pcs
• garlic - 2 cloves
• dill
• mayonnaise - 1 tsp

Cooking method:

Boil chicken fillet until tender, cool and disassemble into fibers.

Cut the ham into thin strips.

Cut the champignons into thin slices.

Then we rub the boiled eggs, mix with the chopped ingredients, add mayonnaise there, salt and pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, salt and let it cool slightly. Then break the fried potatoes into small pieces.

Now we take a suitable dish, lay out the lettuce leaves in a circle, and in the middle we lay out the finished salad and make a depression in it in the form of a capercaillie nest.

And in a circle we make out neatly with potatoes.

Form small eggs and place in the center.

That's all, a very tasty dish is ready, bon appetit!

The classic recipe for herring under a fur coat

During the preparation for everyone's favorite holidaymaker, each hostess can come up with some new recipes and, with great pleasure, indulge their friends with these culinary masterpieces. But nevertheless, no matter how experimental the new table is, in its menu there must necessarily be a couple of beloved salads.

Take, for example, salat herring under a fur coat and think, what is it really good for? And probably, by choosing such a class or at the same time adding something of our own to the recipe, no matter how it is, we will all the same at the output get an excellent result, because the herring is just fine in a fur coat, it just looks great and low-calorie, so nourishing and heavy.

How to make a Ladies Caprice salad

Ingredients:

• Boiled chicken - 200 gr
• apple - 1 pc
• onion - 1 piece
• canned pineapples - 1/2 can
• hard cheese - 150 gr
• garlic - 1 clove
• lemon - 2 tbsp. l
• mayonnaise to taste.

Cooking method:

Put some mayonnaise in a deep salad bowl or bowl.

Then we peel the washed apple, cut it into small cubes, put it in the same bowl in the first layer and sprinkle with lemon.

Now chop the onions and squeeze the garlic with a press.

Lay out pineapple cubes in the fourth layer and apply a mayonnaise mesh.

And with the final layer, carefully sprinkle the hard cheese grated on a medium grater, which we decorate with a sprig of greens.

Delicious Ladies Caprice salad is ready, bon appetit!

The classic version of mimosa salad for the New Year

There are a lot of options for making Mimosa, but the recipe for the classic version, I personally like most of all, as it turns out tender and quite satisfying.

The prepared salad is served in different ways, in a common dish, or in portions, but this will not change its taste in any way, but it will look more spectacular on the festive table. For the New Year, I recommend cooking

Crab stick salad recipe

It seems that it includes the simplest products, but it is this classic salad of crab sticks that is the very perfection that does not require any additional ingredients. It is not very nutritious and at the same time quite satisfying, since it contains rice. Haven't done it for a long time? Then you are here,

Greek Salad: The Most Delicious Recipe

Greek salad is one of the best ways to prepare fresh vegetables. It turns out it is very light, fragrant, but not trivial either. Of course, this dish stands out for the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the amount and type of ingredients included in it. So how to cook the most delicious Greek

Delicious squid salad

Seafood dishes have now begun to gain more and more popularity. After all, they just have excellent taste, contain a large amount of useful trace elements and various vitamins. Squids are, of course, especially popular. We will talk about them now. How to choose, prepare and combine with what products. Nowadays, many dishes have been invented, in which you can find squid. Because it is tasty, fast and very healthy.

Classic vinaigrette: the best recipe

Vinaigrette - just like the ones described above, one of the most popular salads in the entire post-Soviet space, a real hit in public catering, and also an excellent cold appetizer. Whether it's a holiday or a daily meal, it will always be delicious and a great choice.

Caesar Salad with Chicken - Homemade Recipe (video)

Bon Appetit!!!

Light salads for the New Year are suitable for those housewives who keep an eye on their figure and do not want to lose it for the New Year. Light salads on the New Year's table are most in demand, of course, in the New Year. Firstly, such dishes will help the digestive tract to “survive” the New Year holidays easier. Secondly, they are not inferior in their taste to high-calorie salads. Thirdly, many light salads contain fruits and vegetables that are rich in vitamins that are essential in the winter season.

In order for the festive table to have the most spectacular look, you can resort to a little trick.

To make the New Year's table as "light" as possible, only fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better with olive oil.

How to cook light salads for the new year - 15 varieties

Persimmon is a very beloved fruit by many, the presence of which itself suggests that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply made for New Year's dishes.

Ingredients:

• Chicken breast - 1/2 part
• Persimmon - 1 pc.
• Red onion - 1 pc.
• Apple cider vinegar - 30 ml.
• Walnut kernels - 1/4 cup
• Sour cream - 2 tbsp. l.
• Salt, curry - to taste

Preparation:

Wash the chicken breast, rub it to taste with salt and curry and bake in the oven at 210 degrees for 40-50 minutes.

To make the breast juicier and more flavorful, it should be baked in a plastic bag. The bag should have several cuts to prevent it from exploding in the oven.

Cool the finished meat and cut into large slices.

Peel the onion, wash it, chop it finely, fill it with vinegar and leave to marinate for 20 minutes. Grind the walnut kernels. Wash persimmon and cut into thin slices. When all the ingredients are ready, we proceed to the formation of the salad. To do this, put the products in a small dish in the following sequence:

1. The first layer is onions;
2. The second layer is chicken meat;
3. The third layer is persimmon;
4. The fourth layer is nuts.

Place the sour cream on the edge of the plate. The dish can be served on the table.

Valeria is a kind of classic salad with crab sticks. The only difference between these dishes is such an ingredient as Korean carrots.

Ingredients:

• Korean carrots - 200 gr.
• Chicken eggs - 4 pcs.
• Crab sticks - 200 gr.
• Sour cream, garlic, herbs, salt - to taste

Preparation:

Cut the crab sticks into cubes. Boil the eggs, cool, clean and cut into cubes. Drain the liquid from the corn. Peel and chop the garlic.

In a beautiful salad bowl we mix Korean carrots, corn, eggs and crab sticks. Season the salad with sour cream and salt. Add clean and finely chopped herbs and chopped garlic there. Mix everything thoroughly and serve. The salad can be garnished with black olives.

At first glance, it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is its dressing.

Ingredients:

• Chicken breast - 400 gr.
• Cherry tomatoes - 200 gr.
• Leaf salad - 1 bunch
• Honey - 2 tbsp. l.
• Mustard - 1 tsp
• Balsamic vinegar - 1 tbsp. l.
• Salt, black pepper, olive oil - to taste

Preparation:

Boil the chicken breast in salted water until cooked and cut into plates. Then we put the chicken in the grill pan and dry it slightly on both sides. Then the meat should be cut into large strips.

Wash the cherry tomatoes, dry and cut into two parts. Wash the salad, dry it and tear it with our hands into small pieces.

Now let's start preparing the dressing. To do this, in a small bowl, mix the mustard with honey, salt, pepper, balsamic vinegar and olive oil.

Mix the tomatoes, salad and chicken meat in a deep bowl, season with dressing and mix everything thoroughly again.

Such a dish can well be attributed to the category of New Year's light salads. First, it has a very smart appearance. Secondly, despite the presence of meat in it, it is light enough for the stomach.

Ingredients:

• Canned beans - 1 can
• Ham - 200 gr.
• Pickled cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste

Preparation:

Drain the excess liquid from the beans. Cut the ham into strips. Wash the cucumber and cut into cubes. Boil the eggs, cool, clean and cut into cubes. Peel and chop the garlic. My greens, dry and finely chop.

We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Delicious and light salad is ready!

To prepare a salad with shrimps and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.

Ingredients:

• Boiled shrimp - 200 gr.
• Celery - 4 stalks
• Apple - 2 pcs.
• Mandarin - 6 pcs.
• Walnut kernels - 50 gr.
• Mayonnaise - 4 tbsp l.
• Salt, black pepper, herbs - to taste

Preparation:

We start preparing the salad with dressing. To do this, squeeze juice from two tangerines and mix it with mayonnaise.

Mine and cut the celery into half rings thinly. Peel the apple and cut into small cubes. Peel and seed four tangerines and divide into slices. We clean the shrimp. Grind the walnut kernels.

To do this quickly and easily, we put the kernels in a plastic bag, tie them, place them on a hard, even surface, and then roll a rolling pin over them.

Combine all ingredients, fill with dressing, mix thoroughly and serve on the festive table.

Such a dish has a rather specific taste, and it takes a few minutes to prepare it.

Ingredients:

• Canned pineapple - 4 rings
• Hard cheese - 100 gr.
• Chicken eggs - 2 pcs.
• Garlic - 3 cloves
• Sour cream, salt - to taste

Preparation:

Cut the pineapples into cubes. Boil the eggs, cool, peel and three on a coarse grater. Three cheese on a coarse grater. Peel and chop the garlic. Put pineapples, eggs, cheese and garlic in a bowl. Mix everything, salt and season with sour cream. When serving, the salad can be garnished with herbs.

New Year is a time of miracles and gifts. Cheese and orange salad will be a real festive gift for everyone at the table.

Ingredients:

• Hard cheese - 100 gr.
• Orange - 2 pcs.
• Chicken eggs - 4 pcs.
• Bulb onions - 1 pc.
• Green apple - 1 pc.
• Mayonnaise - 2 tbsp l.
• Sour cream - 6 tbsp. l.

Preparation:

Three cheese on a fine grater. Wash the apples and cut them into cubes.

To make the salad more tender, the apples should be peeled.

Peel the onion, wash and chop finely. Boil the eggs, cool, peel and three on a coarse grater. We clean the oranges, remove the skin from them and, if necessary, cut into several parts.

Prepare the sauce in a small plate. To do this, mix sour cream and mayonnaise.

When everything is ready, you can start forming the salad. To do this, put the ingredients on a small dish in the following sequence:

1. The first layer is apples;
2. The second layer is onions;
3. The third layer is eggs;
4. The fourth layer is pineapples;
5. The fifth layer is cheese.

We coat each layer of salad with sour cream-mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.

The pineapple and shrimp salad is distinguished by its unusual presentation. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

• Fresh pineapple - 1 pc.
• Boiled shrimps - 300 gr.
• Greens - 1 bunch
• Canned corn - 1 can
• Olive oil - 4 tablespoons l.
• Lemon juice - 2 tbsp l.
• Orange juice - 2 tablespoons l.
• Sugar, salt, pepper - to taste

Preparation:

Wash the pineapple and dry it. Then it should be cut longitudinally into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The salad container is ready.

Peel and wash the shrimp. Finely chop the pineapple pulp. Wash greens, dry and finely chop. Drain the liquid from the corn.

Mix olive oil with lemon and orange juices, sugar, salt and pepper. The sauce is ready.

In a bowl, combine the corn, pineapple and shrimp. We fill the salad with sauce. Now the finished dish should be put into pineapple bowls.

From the very name of this salad, it becomes clear that it is very light and fresh. Consuming it regularly during the New Year holidays, you can be sure that the digestive organs will not receive additional stress and will be in complete harmony.

Ingredients:

• Fresh tomatoes - 3 pcs.
• Red onion - 1 pc.
• Hard cheese - 150 gr.
• Black olives - 1 can
• Lemon juice - 1 tbsp l.
• Vegetable oil - 3 tbsp. l.
• Greens (basil, parsley) - 1 bunch
• Salt to taste

Preparation:

My tomatoes and cut into slices. We peel the onion, wash and chop it in half rings. Cut the cheese into cubes. Drain the olives. Basil and my parsley, dry and chop coarsely.

We combine all the ingredients in one container, salt, pour with lemon juice, fill with vegetable oil and mix thoroughly. A light salad for the New Year's table is ready.

"New Year's surprise" refers to those dishes that are not served in the usual dishes, but are a salad that is stuffed with a fruit with a dense skin. In this case, the role of such a fruit is played by the avocado.

Ingredients:

• Chicken fillet - 200 gr.
• Chicken eggs - 4 pcs.
• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Lemon - 1/2 pc.
• Olive oil - 50 gr.
• Salt, pepper - to taste

Preparation:

Boil the chicken fillet in salted water until cooked. Cool and cut into cubes.

To make the meat more flavorful, you can add bay leaves and a few peas of black pepper to the meat during cooking.

Boil, cool, clean and dice the eggs.

Wash cucumbers, peel and cut into cubes.

Combine cucumbers, eggs and chicken meat, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.

Wash the avocado fruit, cut it longitudinally into two parts and carefully remove the bone from it. With a spoon, carefully remove the pulp of the fruit, and fill the vacant space with salad. Decorate the stuffed halves of the fruit with the avocado pulp.

"Tropicanka" is a dish that will be a wonderful contrast on the New Year's table with the well-known Olivier salad, crab salad and herring under a fur coat.

Ingredients:

• Boiled shrimp - 300 gr.
• Pears - 3 pcs.
• Avocado - 2 pcs.
• Cherry tomatoes - 200 gr.
• Soy sauce - 3 tbsp l.
• Olive oil - 3 tbsp. l.

Preparation:

We clean the shrimps. My tomatoes and cut into quarters. Peel the pears, cut out the core and cut into cubes. Wash the avocado, cut it in half and extract the bone from them. Then, using a spoon, separate the pulp from the skin and cut the pulp into small cubes.

Combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. "Tropicanka" is ready to serve.

Such a meal can be safely attributed to delicacies. It has an unsurpassed taste, spectacular appearance.

Ingredients:

• Squid - 300 gr.
• Sour apples - 20 gr.
• Dill - 1 bunch
• Mayonnaise, salt, pepper - to taste
• Fresh cucumber - 1/2 pc.

Preparation:

Wash the squids and boil them in salted water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. Wash the apples, peel and cut into strips. My dill, dry and finely chop.

Put the dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.

As you know, seafood is one of the lowest calorie ingredients that can be used to make salads. In addition, their taste goes well with low alcoholic beverages.

Ingredients:

• Mussels - 100 gr.
• Shrimps - 100 gr
• Avocado - 1 pc.
• Lemon juice - 2 tbsp l.
• Soy sauce - 2 tbsp l.
• Pomegranate - 1/2 pc.
• Salt, olive oil to taste

Preparation:

Boil the peeled mussels and shrimps in boiling water for several minutes. Thoroughly rinse the mussels in running water, dry slightly, pour with soy sauce and leave for 15 - 20 minutes, so that they can marinate. We clean the avocado, remove the bone from it, cut it into large rectangles and pour it with lemon juice. We clean the pomegranate.

Combine pomegranate seeds, mussels, shrimp, avocado, lemon juice left over from avocado. We fill everything with olive oil, salt and mix thoroughly. Bon Appetit!

This salad is an outstanding representative of Italian cuisine. It is distinguished by its extraordinary aroma and light pungency.

Ingredients:

• Mozzarella cheese - 250 gr.
• Fresh tomatoes - 2 pcs.
• Basil - 1 bunch
• Black olives - 7 pcs.
• Olive oil, salt, black pepper - to taste

Preparation:

Cut the cheese into slices about 1 cm thick. Cut clean and dried tomatoes into slices of the same thickness. We wash and dry the basil.

Put the cheese and tomatoes on a flat plate with an overlap. Put olives and basil torn by hands on top of cheese and tomatoes in a chaotic manner. Pour the dish with olive oil, salt and pepper. Caprese is ready!

It just so happened that it is customary to cook all the best for guests. It is for this reason that this dish is called "For guests".

Ingredients:

• Beef meat - 250 gr.
• Carrots - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Potatoes - 1 pc.
• Peking cabbage - 150 gr.
• Bulb onions - 1 pc.
• Vegetable oil, salt, ground black pepper - to taste.

Preparation:

Boil the beef until cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. My tomatoes, remove the pulp and the place where the stalk is attached and cut into cubes. Wash, peel and dice the bell pepper. Peel the onion, wash and chop finely. Wash potatoes, boil, cool, peel and cut into cubes. Wash cabbage, dry and cut into large pieces.

Combine all ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.

There are only a few days left until the New Year and it's time to think about the festive menu. What is the difference between festive salads for the New Year and the usual ones? Primarily a thematic decoration. Beautiful design is the key to success. But you shouldn't forget about taste as well. It is not difficult to prepare original and simple salads for the new year. We offer you recipes for simple and delicious salads for a festive table, which will bring joy to you and your loved ones.

How to make simple salads for the new year - 15 varieties

A simple salad for the New Year - "Chicken under the coat"

The moderately spicy and spicy salad "Chicken under the Coat" will be a discovery for housewives and will be included in the list of "favorites".

Ingredients:

• Boiled chicken fillet 300 gr.
• Bow 1 pc.
• Korean carrots 200 gr.
• Cheese 100 gr.
• Boiled eggs 3 pcs.
• Tomato 2 pcs.
• Mayonnaise 100 ml.
• Parsley 1 bunch

Preparation:

Cut the cheese, chicken, eggs and onion into small cubes.

Lay the salad in layers on a flat dish in the following order:

1. A hen
2. Korean carrots
3. Eggs.

Decorate each layer with a net of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and delicious salad that cooks instantly and tastes very similar to the classic Caesar salad.

Ingredients:

• Peking cabbage 1 pc.
• Chicken fillet 2 pcs.
• Hard cheese 100 gr.
• Cherry tomatoes 8-10 pcs.
• Croutons 1 pack
• For the sauce:
• Mayonnaise 150 gr.
• Garlic 2 cloves
• Dill 30 gr.
• Lemon juice 2 tsp

Preparation:

1. Prepare chicken according to your taste - boil or fry.
2. Disassemble the chicken into fibers.
3. Cut the cabbage into thin strips.
4. Cut the tomatoes into wedges.
5. Grate the cheese on a fine grater.
6. Place all ingredients in a salad bowl and stir gently.
7. Prepare the sauce. In a blender, mix mayonnaise with a couple of garlic cloves, herbs and lemon juice until smooth.
8. Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and delicious Candle salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to make a simple and delicious salad? Very simple.

Ingredients:

• Chicken eggs 3 pcs.
• Squid 3 carcasses
• Green apple 3 pcs.
• Any hard cheese 100 gr.
• Light mayonnaise 100 ml.
• Bell pepper (contrasting colors) 2 pcs.
• Corn 1/4 can
• Olives 8 pcs.
• 1 bunch of parsley
• Pomegranate seeds.

Preparation:

1. Bring the water to a boil in a small saucepan, add salt and put the washed squid carcasses into it. Cook for exactly 3 minutes. Remove squid and cool immediately under cold water. Remove the foil and cut into cubes.
2. Hard-boiled eggs, cool, peel. Separate the white from the yolk.
3. Finely chop the protein.
4. Wash the apple, peel and grate.
5. Grate cheese.
6. Assemble the salad in layers:
7. Squirrels, season with mayonnaise.
8. Boiled squid, season with mayonnaise.
9. Yolks and apples, season with mayonnaise.
10. Grated cheese.
11. To decorate the salad, cut out a candle and flame from bell peppers, garnish with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out to be very tasty and juicy.

Ingredients:

• Boiled beef 500 gr.
• Boiled eggs 4 pcs.
• Pickled cucumbers 6 pcs.
• Garlic 3 cloves
• Nuts 1 glass
• Mayonnaise 200 ml.

Preparation:

1. Finely chop or disassemble the boiled beef into fibers.
2. Grate the cucumber on a coarse grater, gently squeeze the brine.
3. Pass the garlic through a press.
4. Stir the cucumbers with the garlic.
5. Chop the walnuts and fry in a dry frying pan.
6. Grate boiled eggs on a coarse grater.
7. Lay out the salad in layers:
8. Meat, coat with mayonnaise.
9. Cucumbers with garlic, coat with mayonnaise.
10. Eggs, coat with mayonnaise.
11. Walnuts.

Put the salad in the refrigerator to brew.

Your guests will surely celebrate and appreciate the recipe for this salad. This light, low-calorie dish has a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

• Rye bread 200 gr.
• Garlic 2 cloves
• Sweet green pepper 1 pc.
• Sweet red pepper 1 pc.
• Any hard cheese 200 gr.
• Canned corn -1 can
• Olive oil 40 ml.

Preparation:

1. Cut the flesh of black bread into small cubes, chop the garlic finely and dry everything over low heat in olive oil for 10 minutes.
2. Chop red and green peppers into cubes.
3. Cut the cheese into cubes.
4. Layer all ingredients in a salad bowl and add sweetcorn.
5. Season with a little olive oil.
6. Add spices and salt to taste.

There are only a few days left until the new year and it's time to think about the festive menu. The squid and cucumber salad is delicious, light and refreshing. Your guests will love it!

Ingredients:

• Squid 600 gr.
• Cucumbers 2 pcs.
• Quail eggs 8 pcs.
• For refueling:
• Olive oil 4 tbsp spoons
• Grain mustard 1 tbsp the spoon
• Salt to taste

Preparation:

1. Wash the squid and put them in boiling water for 3-4 minutes. Then chill the carcasses, peel and cut into small squares or rings.
2. Peel the cucumbers and cut into small cubes or slices.
3. Break the quail eggs into a plate, add salt and beat with a whisk. Prepare an omelet. Cut the cooled omelet into small squares.
4. Prepare the dressing by mixing olive oil with mustard and stirring thoroughly.
5. Combine the ingredients of the salad, pour the dressing over the dish.

Simple salad for the New Year - "Cheese Chips"

Harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember for a long time in this aromatic dish.

Ingredients:

• Smoked beef 100 gr.
• Hard cheese 120 gr.
• Boiled eggs 4 pcs.
• Processed cheese 2 pcs.
• Boiled potatoes 3-4 pcs.
• Canned corn 1 can
• Mayonnaise 100 gr.
• Salt to taste.

Preparation:

1. Grate the cheese coarsely. Dry it in the oven at 160 degrees for 15 minutes, until golden brown. Cool down.
2. Grease a deep dish with mayonnaise.
3. Put the potatoes grated on a coarse grater, gently smooth. Cover the layer with mayonnaise.
4. Disassemble the beef into fibers, put on the potatoes. Cover the layer with mayonnaise.
5. Grate the processed cheese on a coarse grater and put it in a dish on top of the potatoes.
6. Coarsely grate the eggs and put them in a dish. Cover the layer with mayonnaise.
7. Lay out a layer of corn.
8. Break the cheese dried in the oven with your hands into small pieces, decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in the supplies of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.

To prepare salads, it is better to pour onions with boiling water after cutting. After that, it will acquire a new taste and become much softer.

Ingredients:

• Boiled chicken meat 250 gr.
• Bulb onions 3 pcs.
• Carrots 4 pcs.
• Pickled cucumbers 3 pcs.
• Mayonnaise 100 gr.
• Salt, ground black pepper to taste

Preparation:

1. Peel the carrots, grate on a fine grater.
2. Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
3. Cut the boiled chicken into small pieces.
4. Cut the cucumber into thin strips, gently squeeze the brine.
5. Peel the onion and chop into small strips.
6. Transfer the prepared foods to a salad bowl, mix, salt and pepper, season with mayonnaise

The salad is made for special moments of pleasure. Delight your guests and loved ones, moreover, due to juicy grapes, even our youngest guests will like such a dish.

Ingredients:

• Smoked ham 100 gr.
• Lettuce leaves 200 gr.
• Salted pistachios 50 gr.
• Grapes 200 gr.
• Mayonnaise 50 gr.

Preparation:

1. Tear lettuce leaves with your hands.
2. Peel the pistachios and cut with a knife.
3. Cut the meat into small cubes.
4. Cut the grapes in half and remove the seeds.
5. Combine all salad ingredients and season with mayonnaise.
6. Arrange the salad in the shape of a bunch of grapes and garnish with grapes cut in two.

Chicken salad recipes are the most popular among holiday salads, salads for the New Year.

Ingredients:

• Fresh mushrooms 400 gr.
• Boiled chicken fillet 350 gr.
• Carrots 2 pcs.
• Bow 3 pcs.
• Vegetable oil 50 ml.
• Mayonnaise 100 ml.
• Salt.

Preparation:

1. Boil chicken fillet, disassemble into fibers or cut into small cubes.
2. Chop the mushrooms, fry, cool.
3. Cut the onion into half rings, grate the carrots on a coarse grater.
4. Fry the onions and carrots in a pan until golden brown, let cool.
5. Mix all prepared foods, salt and season with mayonnaise.
6. Put in a salad bowl, garnish with herbs as desired.

Simple salad for the New Year - "New Year's" in verrines

Due to its unusual presentation, a salad made from ordinary products can become a real delicacy and decoration of the festive table.

Ingredients:

• Raw carrots 2 pcs.
• Boiled beets 1 pc.
• Hard cheese 150 gr.
• Raisins 50 gr.
• Walnuts 50 gr.
• Garlic 3 cloves
• Boiled chicken breast fillet 1 pc.
• Mayonnaise 200 gr.

Preparation:

Steam the raisins in boiling water.

Peel and grate the carrots.

Mix with raisins and mayonnaise.

Grate cheese.

Chop the garlic.

Mix cheese, garlic and mayonnaise.

Grate beets on a coarse grater.

Chop the walnuts.

Mix the beets, nuts and mayonnaise.

Chop the boiled chicken breast finely.

Layer salad in verrines or tall glass beakers in the following order:

1. Carrot
2. Chicken breast
3. Beet.

Decorate with herbs and serve.

Simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular with housewives, because they do not need to mix ingredients, and this speeds up the cooking process.

Chicken in a salad can be replaced with meat, add any vegetables to your taste. In any case, the "Snowdrifts" salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

• Chicken breast 400 gr.
• Potatoes 3 pcs.
• Carrots 2 pcs.
• Chicken egg 5 pcs.
• Bell pepper 1 pc.
• Cheese 150 gr.
• Garlic 4 cloves
• Mayonnaise 250 gr.
• Salt, ground black pepper - to taste

Preparation:

1. Boil the skinned chicken breast until tender. Cool and fiber.
2. Boil potatoes and carrots, cool and grate on a coarse grater.
3. Cut the bell pepper into small cubes.
4. Lay out the salad in layers:
5. Potatoes, coat with mayonnaise.
6. Carrots, coat with mayonnaise.
7. Chicken, coat with mayonnaise.
8. Bulgarian pepper.
9. Boil the eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and place them in a separate bowl.
10. Using a fork, knead the yolks, put in them the garlic crushed in the press, mayonnaise and a little salt. Mix it all.
11. Fill the empty proteins with the mass that turned out from the yolks and garlic and put them on a layer of bell pepper so that the proteins are a milestone. Brush lightly with mayonnaise.
12. Grate the cheese on a medium grater and spread it evenly on top of the salad.

Simple salad for the New Year - "Malachite bracelet"

Everyone has long fallen in love with the Pomegranate Bracelet salad, but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!

Ingredients:

• Chicken fillet 700 gr.
• Potatoes 4 pcs.
• Carrots 2 pcs.
• Egg 4 pcs.
• Sausage cheese 200 gr.
• Kiwi 2-3 pcs.
• Mayonnaise 200 gr.
• Bay leaf
• Black peppercorns
• Dill

Preparation:

Bring water to a boil in a small saucepan, add salt, add a couple of bay leaves and about five black peppercorns. Dip the chicken fillet into it. Cook the meat until tender. After cooking, cool the chicken meat and disassemble it into fine fibers.

Boil carrots, potatoes and eggs. Cool, peel. Grate on a coarse grater.

Chop the sausage cheese very finely.

Divide all prepared foods into two parts.

Take a flat dish and place a straight glass in the center.

Lay out the salad in layers.

1. Cooked meat.
2. Potato.
3. Carrot.
4. Mayonnaise.
5. Egg.
6. Smoked cheese.
7. Mayonnaise.

Repeat layers one more time

Grease the top well with mayonnaise and garnish with slices of peeled kiwi.

One, two, three and the salad is ready. The recipe for the salad and the ingredients for it cannot be easier than you can imagine, but the result is a unique hearty dish for the New Year's table.

Ingredients:

• Ham 500 gr.
• Boiled eggs 4 pcs.
• Sweet pepper 1 pc.
• Fresh cucumber 1 pc.
• Canned corn 1 can
• Dill 1 bunch
• Mayonnaise 150 ml.
• Salt to taste

Preparation:

1. Peel and cut the eggs into small cubes, transfer to a salad bowl.
2. Add corn, after draining the liquid.
3. Pepper to clear of seeds, cut into thin strips, transfer to a salad bowl.
4. Cucumber, cut into thin strips, transfer to a salad bowl.
5. Ham, cut into thin strips, transfer to a salad bowl.
6. Season the salad with mayonnaise, mix gently.
7. Decorate with dill sprigs.

The salad with sprats will suit your guests' taste. The dish is very simple to prepare and requires minimal preparation. When drawing up the menu, keep in mind that this salad is quite satisfying.