In winter, viburnum berries save not only during colds, Kalina is a powerful immunity stimulator, since it contains a huge amount of vitamins (in particular with, and, k, e and vitamins of group B). Folk healers in their recipes use all the magical properties of a molded bush in their recipes.
Tinctures, jams, syrups, decoctions and other billets from viburnum, its bark, twigs and colors are used to treat and prevent the most different diseases: with problems with gastrointestinal tract, cough, nervous states, tuberculosis, kidney and liver diseases, absence of appetite, elevated temperature Body and inflammatory processes of various origin, to stimulate sweating during colds, eczema, furunculaes, problems with voice and others. Caline and cosmetology is used: for example, it can be hair masks, mixing viburnum juice with yolks, honey, top oil. But you must understand what to do self-medication on the Internet is dangerous! Consult your doctor, as the use of viburnum has contraindications!
Who can not be used Kalina
- During pregnancy. Red juicy berries contain certain substances that are analogues of female hormones. And with their elevated content in the body of the mother, the baby can develop pathologies.
- Under reduced blood pressure.
- With increased acidity of the stomach.
- For blood diseases.
Always advise with your doctor!
Billets from viburnum in winter can be added to tea, boil the fruits from them, mix into the stuffing for baking and simply get on with this useful berry. Instrupping with the same hot tea. Kalinic juice can even be added to red wine to give it an interesting and specific taste. Even bones found their use from specialists from traditional medicine. They are recommended to dry, fry on a dry frying pan to brown, grind and brew. Such a kalin "coffee" has a stimulating and anti-inflammatory effect. If you want to clean your body from slags, toxins and restore the microflora, the fruit bones need to eat.
In our yard grew a big bush Kalina and I remember from childhood, as my grandmother always made a blank from Vote for the winter. Buy such a delicacy in the store is impossible, I did not come across never. Unless to cook yourself or find grandmothers in the market.
Helpful advice
Collect these scarlet berries needed after the first frost. A mustard disappears at the frozen berries and a pleasant sweet taste appears.
The first viburnite recipe for the winter - the billet in the Sahara
I really like to add harvested viburnum in sugar into tea, as it is such a hiking under the action of boiling water swells and reveals its true taste and stunning fragrance.
Ingredients:
- kalina - 1 kg
- sugar 700-800 g
For this workpiece you will need sterilized banks, prepare them in advance.
Blank viburnum in Sahara for the winter
To make Kalina in sugar do not need to be an expert on culinary art. After all, even cooking nothing will have to. On the entire cooking process takes only five minutes of time. It can be prepared in this way Kalina can be used as a filling, because the berries remain as well and beautiful. Cake, too, can be decorated with bright red berries.
So, Kalina to go through, spoiled berries and twigs to throw.
Then rinse Kalina under the jet of cold water, it is convenient to use a sieve to do this.
At the bottom of clean glass jars lay out some sugar.
Then lay out some of the viburnum berries.
Sprinkle with sugar viburnum and repeat the layers until fill in the bank.
The final layer should be a large sugar layer.
Tighten the jar with a lid. If you plan to store Kalina for a long time, then it is better to use metal covers. If you are going to eat it right away, then use plastic and self-paging covers.
The second recipe is freezing viburnum for the winter
In winter, frozen Kalina can be used similarly, as well as Kalina in sugar - add to compote, morse, tea and baking.
Third recipe - Kalina in its own juice
Berries viburnum beat, wash and dry. All the volume of berries are divided by about 10 parts. From 4 parts Kalina, squeeze juice. The remaining berries fold into the pan, pour juice and bring to a boil on low heat. As soon as Kalina in its own juice boils, run by sterile banks and cover with seaporial covers. At the bottom of a wide pan bed of the towel, put banks with viburnum, pour warm or hot water, bring to a boil and sterilize 10-15 minutes. Then roll the viburnum in your own juice, turn over the towel, shook and leave until complete cooling. Then you can remove the basement.
Such a potassium is used mainly for the preparation of horses and compotes.
Fourth Recipe - Winter Kalin Syrup
Ingredients for syrup:
- calinic berry juice - 1 l
- sugar - 1.5-2 kg
- lemon Acid - 10 g
To get 1 l juice from viburnum, berries, of course, you will need more than 1 kg.
Juice to pour into the pan, add all sugar, stir and on average fire to boil. At this time, foam will begin to appear, it must be removed by a spoon. Add citric acid and boil on low heat for about 10 minutes. Pour over sterile banks and roll. You can use for these purposes and non-sterile bottles with traffic jams, but there is a risk that the syrup from viburnum can still be worried even despite the abundance of sugar in its composition.
Fifth recipe - Kalina with honey for winter
Ingredients:
- kalina - 1 part *
- honey - 1 part
The number of berries already prepared. Products are used in proportions 1: 1.
Berries viburnum rinse in boiling water, throw back to glass water. Water the berries through the sieve (bones and peel can be used to prepare the morse and the above-described coffee). Mix the mass with honey. If honey frozen, it can be heated to 40 degrees. The resulting thick syrup merge into the container, cover with a lid and remove into the cold for 1 week, after which Kalina with honey is ready to use.
Kalina refers to healing types of berries. On its basis, they prepare fruits, jam, compotes, juices. Due to the short heat treatment, the fruits retain all useful elements in their structure. Many hostesses are experiencing difficulties in cooking juice from viburnum, the drink turns out to be bitter and tart. To avoid a similar effect, it is necessary to observe the proportions of the sweetener and the volume of berries. Consider the basic principles of cooking, highlight the main thing.
Useful properties of viburnum
- The berries contain organic acids, glycosides, pectin, sucrose, tanning connections. Such a complete list allows to derive harmful poisons from the human body and eliminate the effects of irradiation (radiation).
- Kalina has antimicrobial, anti-allergic, diuretic, refreshing, regenerating properties. Permanent use of juice improves appetite, heal wounds, prevents the development of thrombophlebitis and diabetes.
- Due to the pleasant taste, the blade juice is added to tea, herbal infusions and other drinks. Specialists recommend drinking challenge viburnum or a fresh berry to people suffering from elevated arterial pressure and hypertension.
- In the intercellular space, a lot of liquid accumulates, which leads to the extremity edema. Kalina eliminates stories, but preserves potassium in cells. He, in turn, has a tonic effect on the heart muscle and the vascular system.
- Juice from berry viburnum is especially useful for those who have diabetes or excess cholesterol in the blood. Vitamins of groups A, B, C, C, minerals (iodine, manganese, iron, potassium) are included in the drink. Due to this, the body is saturated with energy for the whole day.
Kalin Juice: Classic Recipe
- sugar sand - 260 gr.
- drinking water - by fact
- calina fresh - 0.5 kg.
- Take the fruit, remove the marked, rotten. Personal Kalina in a sieve, weave cold water and leave one third. During this period, the fluid stalks, otherwise collect moisture towel.
- Move the fruits into heat-resistant dishes for cooking, fill with water so that the liquid rises above the berries per 1-2 cm. Stop the burner to a minimum, boil berries before boating.
- When the composition falls (the fruits soften), wipe the viburnum through the sieve. The resulting juice pour into the pan, insist 2.5 hours under the lid. Then move the fluid from the sediment, break the drink to heat-resistant dishes.
- Send a mixture to the burner, pour sugar sand (if desired, its number can be increased). Boil the juice to dissolve crystals, remove the resulting foam.
- At the end of the preparation, filter the drink using 4-5 gauze layers. Sterilize banks, hide juice. Slide or climb the drop-down lids, store in the refrigerator.
Kalin juice without cooking
- sugar sand - 250 gr.
- kalina - 850 gr.
- Remove the berries from the twigs, beat Kalina. Source all inappropriate specimens, and rinse good fruits under the crane. Personalize in the sieve, leave half an hour for drying.
- Distribute Kalina with a kitchen pestle or any convenient way (sieve, blender, meat grinder). Located in the dry colander of the 4 layer of Marli, lay out a garde puree into the cavity.
- Slit juice, remove cake, grain and bones. Add sugar sand to juice, mix. Leave the mixture at room temperature so that it is fill. Granules must completely dissolve.
- Stir the juice again, you will get a delicate drink with the flesh. Heat the jar for spinning the product, dry them, run juice. Remove in the refrigerator or any other place for ordering.
- honey - 240-260 gr.
- kalina fresh - 550 gr.
- Remove the viburnum from the twigs, take, rinse in the pelvis with cool water. Small branches do not remove, they close the hole under the fruits. If the fruits have dirt, hide them with boiling water and leave for 15 minutes.
- Move clean and dry berries into a deep bowl or a three-liter bank, distribute Kalina to porridge pestle. You can use a blender, turning Kalina in a puree.
- Separate juice from bones, peel and sprigs. To do this, resolve all the contents through gauze or fine-grained sieve. Add to juice honey, mix.
- Try to use the floral honey, it refers to early grades and does not suprate. In case the product has already crystallized, boil it in advance in a water bath. Only then reverse the composition to the maline juice.
- Send the whole makeup in a saucepan, boil for 5 minutes. Turn off the plate, if necessary, profile juice. Pour it over sterile capacities, block, let it cool. Use after 1 week exposure.
Kalin juice in a slow cooker
- valina fresh - 750 gr.
- drinking water - 600 ml.
- sugar sand - 270 gr.
- Bring fresh viburnum, remove outsiders, branches. Rinse the fruits under the crane by laying them on the sieve. Give berries dragging, wipe them with a towel.
- Prepare a container for a slow cooker, pour potatoes into a cup, suck sugar. Fill with water so that the liquid covers the fruits by 2 cm.
- Blank the device, set the "quenching" function with a duration of 45 minutes. When the timer is silent, repay the contents on the sieve, wipe juice. Remove cake.
- Sterilize the container to order, dry it and run down the juice capacitors. Close up by kapron or tin lids, store in a dark place.
Before cooking, take the berries, remove bad copies (marked, rotten, etc.). The proportions of sugar sand are added with the number of personal wishes, you can replace the sweetener with honey or stevia. Patch the viburnum through the sieve or squeeze the juice of gauze. Consider a recipe for a slow cooker and a cooking method without cooking.
Video: How to prepare Syrup from viburnum without cooking
Many nations worship Kalina as a plant capable of divering trouble and protect the house. Interestingly, all mystical properties, they are attributed - exceptionally positive. Meanwhile, Kalina not only consoles and protects. It can help in the healing of many ailments and diversify the diet. The recipes of the blank of red viburnum for the winter are many, almost all of them are easy to perform and make it possible to eat a delicious useful berry all year round.
Medicinal properties
- hemostatic medicines;
- antiseptics;
- antipyretic and coorative preparations;
- spasmolytics;
- expectorant;
- anti-inflammatory pills;
- soothing medicines.
In addition to the shock dose of vitamin C, the berries contain others - a, e, r, k.
The fact that the Red Kalina is very useful known to everyone, but not everyone knows: in plants, healing all parts:
Plant has strong medicinal properties. Referring to its berries just like the food product can not, even the past heat treatment jams need to be moderated.
Contraindicated to use Kalina and billet from it:
- pregnant women;
- hypotonized (people suffering from reduced pressure);
- with high blood clotting;
- when goug
Berry diabetics are useful, you just don't need to eat it with sugar.
Recycling without heating
Wildlife with sugar or honey
This viburnum recipe for the winter is made by four ways - with bones and without sugar or honey. It is recommended to choose the option with the bones: they themselves contain so many antioxidants that no drugs are needed. In addition, the release of the finished product will be more, which is important for large fans of berries and those who buys it in the market. To cook cold jam:
- Wash and beat Kalina, give water drain.
- If you are preparing berries without bones, first scold them with boiling water, then with the help of a tool (better wooden) wipe through a colander or sieve. Whole fruits will combine a blender in a puree or twist on the meat grinder.
- In crushed berries, add the same amount of honey or sugar, mix well, cover clean marks and let it be in heat for several hours.
- Spread the cold jam on sterile jars, close the lids (not hermetic), clean the refrigerator.
Cheese jelly
Kalina berries contain many pectins, so the jelly of them is very easy - you do not need to cook, except sugar, nothing is added. The product is frozen maximum per day, is stored anywhere: in the refrigerator, cellar, bedside table at room temperature. The main thing is not to put the jar in the sun: the jelly will become ugly, as it will lose a bright color. Raw jelly is prepared as follows:
Recipes with thermal processing
Of course, harvesting berries is better without cooking. But urban residents usually do not have a cellar or basement, and on the balcony in the winter there may be such a temperature that banks burst. There is a refrigerator, but many tanks from Kalina do not put there, maximum 1-2 for therapeutic purposes. In order to maintain the original taste of berries and more beneficial substances, you should choose the preparation recipes for the winter, providing for minimal thermal processing.
Jam five-minute
If you delete bones, take the same sugar for 1 kg of viburnum, for jam made of solid berries - 1.5 kg. Further act in such a sequence:
Kalina in syrup
On a kilogram of berries, 0.6 liters of water and 0.4 kg of sugar are necessary. Prepare jam as follows:
- Kalina wash, put in sterile banks.
- Fill with hot syrup from water and sugar.
- Cover the covers and pasteurize at 80 degrees with a volume of 0.5 l 15 minutes, liter - half an hour.
- Slold, flip, cool down under the blanket.
Useful Pastila
For 1 kg of berries, take the same sugar and 0.25 liters of water. To prepare delicious and useful falls:
Jelly from Kalina
When jelly is boiled from viburnum, water is sure to add to it. This will allow you to get more finished products of hostesses buying berries on the market. If the family is large or one of her members is a sweet tooth, each extra jar will come in handy.
Berries, sugar and water should be taken in the ratio of 1: 1: 0.5. Jelly welcome:
Jelly prepared on this recipe may seem liquid, but it will freeze after a complete cooling.
Coffee from the bone
In many recipes, describing how to prepare Kalina for the winter, there are "incomplete" bones. It is a pity to throw them out, as the content in them is enormous. From the bones of viburnum prepare delicious and useful surrogate coffee.
Wash them, dry, then fry in the oven and grind the coffee grinder. Keep in a closed glass jar. The taste of the drink depends on the degree of roasting.
Therapeutic properties and benefits of potassium fruits are well known, so the berry is considered very popular in folk medicine. In addition, you can cook many delicious and useful dishes, drinks and prepare for the winter.
Berries Kalina ripen already at the end of August-early September, but their collection occurs later - after the first frosts.The fact is that even completely ripe berries are absorbed, so few people fall to taste. But when drilling, even short-term, they become sweeter and suitable for billets. It is necessary to collect fruits from the bush carefully: cuts off the whole fruit twig and laid into the container.
The best recipes of blanks from viburnum for the winter
Kalina in fresh form is well kept in the refrigerator and cool room conditions, as well as suitable and even recommended for freezing. But in spite of this, many hostesses let it in processing, harvesting a variety of desserts and folk drugs.
The easiest recipe for viburnum blanks for the winter is a five-minute jam.Short heat treatment allows you to maintain the maximum of the vitamins contained in its berries. The following ingredients will be needed for cooking:
- fruits of Kalina -1 kg;
- sugar - 1.3 kg;
- water -0.3 l.
Cooking method:
- Kalina needs to rinse well, go through, separate from the cherry.
- For softening and gaining sweets, berries blanched in boiling water for 5 minutes.
- Kalina is moved to a colander for flowing water, then decomposed on banks.
- Syrup is prepared from water and sugar, even boiling liquid is spilled by banks.
- The finished jam roll and stored in a cool place.
Such jam can be used in homemade baking or consumed as a cold with a cold.
A simple and fast way to billets for the winter: video
Very quickly and just you can prepare Kalina on this recipe. Have to take:
- fruits of viburnum - 1 kg;
- sugar - 1 kg.
How to cook:
- Prepared Kalina mix with sugar and lay out on banks.
- The time of pasteurization of blanks is 0.5 hours.
- Tar rolls, remove to storage in the cellar or refrigerator.
The workpiece can be eaten with tea, make a delicious morse.
Kalina with honey is a homemade tool, the use of which is useful for maintaining immunity and protective functions of the body. Kalina and Honey helps to quickly stand on feet for the disease of the ARZ. It is possible to prepare a miracle tool by taking:
- fruits of Kalina -300 g;
- honey - 100 g
How to cook:
- Kalina need to rinse, separate from the cuffs and soften. To do this, it is either boiling water, or blanched for a couple of minutes.
- Kalina is passed through a sieve, and the resulting cleaner is mixed with honey.
- The finished product is laid out on small jars with covers and removed into the refrigerator.
To strengthen the immunity and prevention of diseases, the means take 1 tsp. On the day, at ARZ - three times a day.
Kalina with honey for winter: video
You can save all the benefits of viburnum by making raw cooking. This method does not provide for no heat treatment of berries, therefore the vitamins and the elements contained in it are not destroyed, and in full compounds are preserved in the dessert. It should be noted that, to prepare raw cooking, Kalina must be pre-vested, otherwise the dessert will be bitter, not sweet. Here you will need:
- fruits of viburnum - 0.5 kg;
- sugar - 0.5 kg.
How to do:
- Berry thunderstorms wash, after which they are separated from the fruits and laid into a deep bowl.
- In order for Kalina to acquire a puree form, it is crushed with a puree puree. Additionally, Cashitz can be skipped through a sieve, then the jam will be without a bone.
- 2/3 of the total volume of sugar is brought into the mass, stirred while sugar is dissolving.
- On a small jar lay down raw jam, leaving a little place from above.
- The remaining sugar scatter on top of mass in each bank.
- The container is spinning and removed into the refrigerator or any other cool place.
Such raw jam can be dissolved in warm water for mastication. Improve the taste of the beverage will help lemon and cinnamon.
Valina for winter without cooking - useful delicacy: video
The parenchy viburnum is delicious, while very useful, dessert that will like sweet tooths. Below is a recipe using sugar, but if you wish, it can be replaced with honey, only its amount is reduced by 2 times.
- fruits of viburnum - 1 kg;
- sugar - 0.4 kg;
- water is 1 cup.
Cooking method:
- Berries need to be prepared: rinse, sort out, separate from the fruits, then lay in the clay pot.
- Sugar is falling asleep to viburnum, the whole mixture is poured with water.
- The pots are covered with a lid and put in the oven, heated to 180 0, for 3 hours. During this time, the berries will be slightly brown.
Steamed Valina is an excellent filling for a variety of homemade baking, and can also be used as the basis of jelly and jelly.
Sweet dessert, prepared on this recipe, will have to taste and adults, and children. Of these ingredients, 1 l of the finished product will be obtained:
- fruits of viburnum - 1 kg;
- sugar - 1 kg;
- water - 2 glasses.
How to cook:
- The washed and grooved Kalina is sent to be blanched in boiling water for 5 minutes. This time is enough to soften and acquire a sweet taste.
- From berries you need to prepare a puree mass. For this, it is silent through a sieve.
- Mashed puree in a saucepan, add sugar, water, stirred and boiled on low heat until thickening. On average, the heat treatment duration is 50 minutes.
- The hot product is spilled by clean banks, after the mass be cooled, they are cleaned into the refrigerator.
Ready jelly can be used to prepare horses.
Tincture viburnum is an effective means in the fight against hypertension. For her cooking you need to take:
- vodka - 0.5 l;
- fruits of viburnum - 0.5 kg.
Cooking method:
- Washed fruits laid into the bank. If frozen berries are used, they can not pre-defrost them. If there is a desire, you can add cherries and viburnum fruits, but the taste qualities of the tincture will change. When booking the main ingredient it is not sealing in the bank.
- Kadulin is poured with vodka so that it is completely closed with liquid. In this form, the tincture is left to appease during the day in a warm place.
- The remaining vodka is added to the infusion, the container is transferred to the dark room and insist for 3 weeks.
- The finished tincture of viburnum is filled and spill on a small bottle.
The beneficial properties of viburnum fruits are due to a rich chemical composition, which includes:
- vitamins A, C, E, K, P;
- organic acids;
- minerals: phosphorus, chrome, selenium, iodine, iron, manganese, zinc, etc.;
- tannins;
- pectin;
- essential compounds;
- glycoside Vibornin, which is very useful, but it is he who is responsible for a bitter flavor of berries.
Such a composition has a healing effect on the human body, helps to support him in a healthy state and deal with a whole complex of diseases.
Fitoncides contained in viburnum berries are quickly struggling with viral and infectious diseases. In hypertension, it is recommended to use billets from viburnum that normalize blood pressure. With many diseases of the gastrointestinal tract, Kalina becomes an indispensable product. This group includes colitis, stomach and duodenal ulcers, gastritis. In diabetes, Kalina facilitates the symptoms of the disease. Also, healing fruits have anti-inflammatory and choleretic effect on the body.
The use of billets based on viburnum berries improves the work of the heart, liver, nervous system. The most valuable is their impact on the blood formation process.
Harm of viburnum berries do not bring, if you consume them in moderation. When overdose, rash may occur on the body. But there are groups of people who are not recommended from the use of berries and billets. These include:
- suffering from gout disease;
- pregnant and nursing women;
- hypotoniki (reduction of pressure can provoke fainting);
- people with increased acidity of gastric juice;
- people who have a tendency to thrombosis.
All other use of billets from Valina will only benefit.
Not everyone knows about the beneficial properties of viburnum berries. The fetus contains a significant amount of micro and macroelements, vitamins required to maintain health.
And what can be done with viburnum for the winter? Preserving - sauce, juice, compote, jam, tincture, syrup, jelly. The decoction based on berries perfectly helps reduce high blood pressure, normalize the operation of the digestive system, improve the debit of sputum, etc. The berry is very useful in fresh, frozen and even dried.
Methods for maintaining whole berries
The workpiece of viburnum for the winter at home occurs in 2 principles: freezing and drying in a natural way or in special devices. Consider each of the methods.
Freeze
- Collected berries separate from twigs and fruits. Stay in a suitable bowl and fill with water. Mix your hands, drain and repeat the procedure again until the fluid becomes transparent. Throw back on the colander to wait for the flow of excess moisture, to dry.
- Descript dry berries on a small food tray and place it neatly into the freezer.
- As soon as the berries are frozen, they are shifted into a plastic bag, plastic containers. Store the ingredient in the freezer.
Another original variant of viburnum is in water and freezer. Unusually, right? So, for this method, Kalina is prepared as described above. Put in the food plastic container for freezing ice berries, poured with water and removed into the freezer. As soon as the content freezes, the cubes are allowed to be used for its intended purpose. This method of preserving useful properties allows you to quickly prepare a tea drink with viburnum.
Drying at home
Culinary seed 2 ways of viburnum blank for winter without cooking. This process is important to hold correctly, otherwise benefit from berries will not be. In the first way:
- Cut brushes with berries rinse, dry and distribute on the contrary. The oven enable, set the temperature not higher than 60 degrees. Put the bakers in the oven, but do not need to close the door. Warm until readiness. It is important not to over.
- The appearance of the finished berries is determined by a crumpled state. Store in wooden or glass containers, you can use fabric bags.
The second method is naturally. Food variance to be applied with parchment paper or pure newspaper, lay out prepared twigs with viburnum. Install the container with the contents in the shadow space until complete drying. Do not forget to turn over from time to time to uniform drying. The latter method is considered to be the longest, but at the same time it allows you to maintain all the beneficial substances.
Tincture Kalina
The second name of the workpiece is cold jam. Contacting acidic fruits with sugar grains allows you to make delicious syrup. This vibrant preparation recipe on the winter is vitamined, fragrant, gentle. Like the billet even with small kids, despite the tartness of berries.
Products:
- berries - 600 g;
- sugar sand - 0.5 kg.
Actions:
- Glass jars rinse with soap, dry in the oven. Berries to handle and rinse thoroughly. Layers lay out in the tank.
- The final layer - sugar sand, in height, it should be about 2 cm. Silicone caps throw cool boiling water, close and remove into the refrigerator. After 14 days, sweet delicacy will be ready.
- It is recommended to dissolve in warm water or simply to spoons. When interacting with high temperatures, all useful components will be destroyed.
Berry in its own juice
Kalina, made in its own juice, is very tasty, fragrant. In winter, it can be made from the workpiece from the workpiece or compote, and just use as a syrup for the treatment of children. Consider perhaps the best recipe for viburnum billets for the winter.
Products:
- ripe berry - 3 kg.
- Collected Kalina View for rotten parts. Rinse together with branches, dry and remove them. Measure 1.2 kg of berries from the specified number and skip them through the juicer.
- The remaining berries are placed in enamelled container, pour out the resulting berry juice. Put on the stove and bring to a boil.
- We prepare banks in advance: my with soap, we dry in the oven. Equally pouring a potato with juice, cover with covers.
- At the bottom of the large enameled basin, spread the fabric, and on top of it put banks with content. Add hot water to the container, bring it to a boil and warmer with medium heating for 15 minutes. Close tight, flip and wrapped with a blanket. After cooling, remove in a cold place for storage.
Kalin syrup
Fresh berries, as a rule, are not used in food due to a specific taste and tartness. Billets from viburnum for a delicious recipes for the winter, make it more tender, fragrant and pleasant. Therefore, we propose to consider the step-by-step process of preparation of a concentrated syrup.
Products:
- kalin juice - 2.2 liters;
- sugar sand - 4.4 kg;
- lemon acid - 4 ppm
- Collected berry to go through, rinse and dry. Berry fruits skip through the juicer. Pour it into an enameled saucepan and fall asleep the sweet component. Install on the stove and cook after boiling for 7 minutes with regular stirring.
- Purplify citric acid and continue cooking for another 5 minutes. Using gauze, strain the composition and pour into bottles. Tightly clog, put in a dark and cool place.
Compote on the winter
The drink perfectly quenches thirst, helps to eliminate the first signs of colds in the cold period. It is allowed to prepare not only from fresh fruits, as well as frozen. Consider a detailed compotion recipe from Kolas Red for the winter.
Products:
- filtered liquid - 2 l;
- sugar sand - 2 kg;
- fresh Kalina - 1 kg.
Procedure:
- Berries go through, remove garbage and rotten fruits. Rinse thoroughly in several waters. Throw back on a sieve, wait for the drainage of excess moisture. Then lay out on a pure waffle towel and dry.
- In a separate pan, pour water, fall asleep sugar sand. When stirring, bring to a boil, cook until the sugar grains is completely dissolved. To the resulting syrup lay out berries. Pour from sterile banks, cover with covers and put sterilize for 15-20 minutes.
- To hermetically close, flip, wrapped in a warm blanket. After cooling, remove in the cold place, cellar.
Compote with apples and viburnum
The second option to prepare a compote - with apple fruits. Because of the tart of the taste of viburnum, the fruit should choose the sweet so that the compote has turned out to be pleasant, gentle and very tasty. The amount of ingredients is calculated on 2 banks with a capacity of 3 liters.
Products:
- apples of small size - 1.6 kg;
- kalina - 0.8 kg;
- sugar sand - 0.5 kg.
- Rinse apples, divide into 2 parts and remove seed box. Machine slices. Berries go through, remove garbage and spoiled parts. Rinse in several waters, strain through the sieve and dry.
- On 1/3 fill the cans with prepared fruits and berries. Separately boil the liquid, pour into containers with the contents and cover with the lids. Leave on the kitchen table for about 60 minutes.
- Water merge into a separate pan, pour sugar sand and bring to a boil. Cooking sweet syrup until completely dissolved grains.
- Fill the jars with the contents of the sweet syrup, close tightly cover and turn down, cover the warm plaid and leave up to complete cooling. After the time expires to remove compote to the cellar or any other cool room.
Medical recipe
Kalina is widely used to treat most diseases. Therefore, we suggest to consider one of the options, how to prepare Kalina for the winter from pressure in preventive purposes.
Products:
- village fresh - 1 kg;
- natural honey - 500 g;
- high-quality vodka or brandy - 0.5 liters.
Algorithm of actions:
- Berries go through, remove all the garbage. Rinse thoroughly under running water. Wait for the flow of excess moisture. Stay in a comfortable saucepan and mock your hands.
- Then lay out the product of beekeeping, stirring and determine the finished mass in the 3-liter container. Pour an alcoholic drink, mix and remove into a dark, cool place for 30 days. Every day you should take the contents.
By readiness to strain and fill the tincture into a suitable container.
Not acceptance God for drunkenness ...
Juice from viburnum for winter without cooking
Products:
- sugar sand - 500 g;
- fresh berries - 1.7 kg.
- Fruits viburnum remove from the twigs, remove all the garbage. Rinse thoroughly under running water, wait for excess moisture. Stay on a clean towel, dry.
- Stay in the appropriate enameled bowl and stop a wooden plumb. In the colander, place a gauze folded in several layers. Gently lay out the prepared puree
- Squeeze juice, and to remove cake together with bones and peel. In the resulting extract, pour sugar, stir. Cover and leave on the kitchen table for several hours. Do not forget to mix from time to time, it is important that the grains are completely dissolved.
- Banks designed to storing juice rinse, dry in the oven and supple drink them. Tightly close and remove in a cold place. Juice from viburnum for winter without boiling is ready to use.
Fasting from Kalina
Products:
- fresh berries - 1.5 kg;
- sugar sand - 1.5 kg;
- clean water - 500 ml.
- Prepared berries put in boiling water, boil for 5 minutes with medium heating. Straighten liquid, pour a new liquid. Bring to a boil, continue cooking until soft.
- Berries together with a decoction to grind a blender or in a meat grinder. Berry puree to connect with sugar sand, mix and put on slow heating. Boil to consistency thick sour cream, do not forget to stir content from time to time.
- On babysitter, parchment paper, and to lay a thin layer on it a thin layer. Install in the oven, preheated to a temperature of 60 degrees.
- Check for readiness. Fastil should well depart from bakery paper. A ready-made dish from viburnum for winter to be folded in several layers and cut into parts. Sprinkle with sugar powder to put on the table or remove into the glass jar. Store in a cool dry place.
Vinegar from Kalina
Beautiful additive to vegetable or meat salads, garniram. Vinegar turns out a pleasant taste.
Products:
- filtered water - 1 l;
- sugar sand - 100 g;
- kalina Fresh - 250 g
Pure berries lay out a blender bowl and grind. Stay in a 3-liter bottle, pour water and add sand sugar, stir and remove the container containers in the dark, dry and cool room. Withstand 60 days. After time expires, the mixture becomes transparent. Strain through the sieve and pour into the appropriate packag. Store in a cool place.
Marmalade from Kalina
Would you like to surprise the kid with delicious and home delicacy? We offer to prepare a useful and fragrant marmalade for a child.
Products:
- fresh Valina - 0.5 kg;
- apples - 0.5 kg;
- sugar sand - 1 kg.
- Berries go through, rinse put on a bakery sheet and dry a little in the oven. Apples rinse and bake in the peel until readiness. Cool components.
- Fruit Clear from the skin and seed box. Put the pulp in the bowl for the blender and grind the puree state. Share a mass in a comfortable saucepan and pour berry fruits, sugar.
- Install containers with content on the stove, on slow heating. With regular stirring, cooking a lot to full thickening.
- Dispatch on banks, close tightly. Remove in a cold place or can be used immediately after cooling.
Oil from Kalina
This ingredient is considered very nutritious and useful. It is allowed to take inside and use for cosmetic purposes (for hair, skin, nails).
Products:
- kalina - 500 g;
- honey - 500 g
Berries to connect in a separate container with a product of beekeeping. Mix thoroughly, decompose into small jars, close tightly. After 14 days, the workpiece can be used for its intended purpose.
Recipe for uroen viburnum for the winter
This method of workpiece useful berries is considered the easiest and most economic. As a rule, it is prepared as a therapeutic agent to eliminate digestive dysfunction. Storage time is long, and at room temperature and without hermetic silence.
Products:
- fresh calbal - 500 g;
- filtering water - 2.5 l;
- sugar sand to taste.
- Prepared, pour into 3 liter glass containers poured clean yoke. Previously, it is required to be thoroughly rinsed and dried in the oven.
- Pour the required amount of water and add sugar sand. Stir so that the grains are dissolved. Cover the marlevary napkin and withstand in a cool place for 14 days from time to time stirring.
Berry Kalina For most people, a real mystery despite the fact that it grows almost everywhere. Not every hostess is ready to make a blank from it. The reason lies in her tart, bitter taste. If you collect the berry after the first frosts, the Kalina becomes delicious, and the blanks are more tender.
I hope in this article, everyone has found for himself what can be done with Kalina for the winter.