How to bake manna correctly. Steps for kneading dough and baking

After you make a lush pie - manna, prepared with kefir according to the presented recipe, you will fall in love with this dish forever. It will become one of the most delicious on your table, and you will start preparing it not only for the holidays, but also for the family table. Your family will appreciate your culinary skills and will also love this delicacy.

It will allow you to easily and quickly prepare a delicious dish for guests or your loved ones. The cooking process is so simple that even a child can handle it.

Why you should cook this dish

Some people love manna with kefir because of the ability to quickly prepare it, and others because the culinary masterpiece is made exclusively from available ingredients.

Here are the five main advantages of lush manna with kefir:

1. It can be prepared in less than an hour.

2. The recipe involves ingredients that are easy to find in any store or that are generally available in any kitchen.

3. Mannik can be treated even to children from 1.5 years old.

4. The dish turns out very tasty and fluffy in any case.

5. It is simply impossible to spoil the pie.

Mannik with kefir can be prepared using different recipes. It can be made from milk, sour cream, butter, kefir, curdled milk or even baby yogurt. You get the most fluffy pie with kefir or yogurt, but with milk or sour cream it will be softer and more elastic, with a slight creamy taste.

Ingredients

To prepare manna with kefir, we will use:

1 tbsp. kefir;
1 tbsp. semolina;
1 tbsp. Sahara;
1 tbsp. flour;
1 tsp. baking powder;
3 chicken eggs;
100 g butter;
1 tsp. vanilla sugar.

If you don't want to use baking powder in a baking recipe (for example, if you're making a cake for a child), you can add regular baking soda instead by taking it on the tip of a knife and quenching it with vinegar. The dough rises no worse than with baking powder from a branded bag. You can also replace vanilla sugar with vanilla.

If desired, kefir can be replaced with sour cream, milk or any other fermented milk products. Moreover, it is not necessary to use fresh ones for baking - if you have expired fermented milk products in the refrigerator, feel free to use them, ensuring “waste-free production”.

Cooking process

Step 1. To prepare a recipe for lush semolina with kefir, pour kefir over the semolina and leave to swell. Some housewives leave the mixture for 30 minutes, and some even for several days, so that the pie turns out to be as soft as possible, without crispy grains.

Step 2. Now it's time for the eggs. Separate the yolks from the whites and beat with a blender, mixer or whisk in a separate container along with sugar until foam forms. You will receive eggnog, which will need to be left for a while. Now beat the yolks separately, and mix the flour with vanilla and baking powder or slaked soda.

Step 3. After the semolina has swollen, mix the ingredients together and stir until everything reaches the consistency of thick sour cream. For these purposes, as a rule, a whisk, blender or mixer is used. Remember that the dough cannot be too thick or liquid - in the first case the cake will turn out too wet, and in the second it will be very dry and brittle, and this is wrong.

Step 4. When everything is ready, you need to prepare the baking dish. It all depends on where you are going to bake - in the oven or in a slow cooker. In the latter case, you will need to line the mold with parchment paper, greased with butter or margarine, so that the cake is easier to remove from the mold after cooking. If you want to bake in the oven, you can use either a special baking dish or a regular frying pan, pre-oiled. In this case, it is not necessary to use parchment paper, but you can use it to completely save yourself from peeling off stuck baked goods.

Step 5. Our grandmothers share an interesting secret: you can not only grease the container, but also sprinkle it with semolina. In our pie recipe we will do just that. To prepare fluffy manna in the oven, pour the resulting dough into a container, the bottom of which is greased and sprinkled with semolina, and place it in an oven preheated to 180 degrees (200 degrees is possible).

If you cook the pie according to the recipe in the oven, it will take 40 minutes, in a multicooker in the “Baking” mode – 50-70. The finished pie will emit a pleasant aroma, but do not rush to take it out. First, you will need to check the baked goods for readiness with a skewer, it can also be a wooden match or a toothpick. Stick them into the dough (somewhere in the middle of the pie) and pay attention to the tip - if it comes out dry and without dough particles, it means the pie is already cooked and it’s time to take it out, but if there is dough stuck to the tip or it’s a little damp, send the pie back to oven or close the multicooker lid for another 5 minutes. After a while, repeat the procedure. At the same time, try not to overcook the pie in the oven.

Step 6. If you wish, you can make a real cake from the pie prepared according to the presented recipe, decorating it with jam, eggnog, whipped cream and even fruit. In this case, you can decorate the cake on top, cut it in half, placing cream or fruit in the middle, or simply sprinkle it with powdered sugar. The latter will be best if you are going to treat the presented pie to children.

And the recipe for a lush kefir pie can be slightly varied with additional ingredients. Place nuts, candied fruits or raisins directly into the jellied dough to add piquancy to your baked goods. In addition, you can even use apples for the filling. Before cooking, be sure to wash and clean them thoroughly. Apples can be sprinkled with cinnamon to taste.

It is also possible to add cocoa to the dough, and after cooking, sprinkle chocolate chips on top of the pie. Allow the manna to cool slightly and serve it with tea, coffee or warm milk. Children and adults will be delighted, and the presented recipe will become your favorite among all types of baked goods.

Don't forget to leave a comment and bon appetit!

Everyone remembers semolina porridge from kindergarten and cannot imagine any other use for this cereal. Our magazine breaks stereotypes and offers prepare a delicious restaurant dessert from ordinary semolina. Mannik is tasty, satisfying, original and can be prepared very quickly. Your household will appreciate this delicacy. Let's start cooking.

The main thing in the article

What is manna and how to prepare it: main principles

From the name it is clear that the main ingredient of this pie is semolina. To prepare such a dessert at home does not require a lot of effort and great expense. Semolina, sugar and fermented milk products combine to create a simple but harmonious-tasting dessert. Now you don’t need to force your little ones to eat monotonous food, because they will come for more manna on their own.

It is made quite simply: the cereal is soaked in liquid ingredients, and after swelling, sugar and other products are added. After baking, it can be eaten either hot or cold.

Since such problems as “the dough does not rise” or “the cake is burnt” do not arise with manna, even a novice housewife or a man who decides to please his beloved with his own prepared dessert can prepare it.

How to cook manna with kefir in the oven: step-by-step recipe

Let's try to cook a delicious manna together, and step-by-step photos will help you do it. Prepare the ingredients:

kefir – 1 tbsp;
semolina - 1 tbsp;
three eggs;
granulated sugar – 0.5 tbsp;
0.5 tsp soda;
1 packet of vanillin;
butter to lubricate the mold;
filling to taste (raisins, any berries).

Let's prepare it like this:

The pie can be served either cooled with tea or warm with jam as a main course for breakfast.

How to cook manna with milk?

If you don’t have kefir in the refrigerator, it doesn’t matter. A delicious, melt-in-your-mouth semolina pie can also be made with milk. Preparing products:

milk – 1 tbsp;
butter – 30–40 g;
semolina - 1 tbsp;
three chicken eggs;
sugar – 1 tbsp (incomplete);
wheat flour – 1 tbsp;
1 tbsp baking powder (you can use soda and vinegar);
100 ml refined vegetable oil.

Heat a glass of milk, add butter, pour semolina with this liquid.
Beat the eggs, add sugar.
Add vegetable oil to them and beat with a mixer.
Mix the egg mass and the swollen semolina.
Separately, combine wheat flour with baking powder, add to the milk-semolina mixture, and mix.
Bake for 40 minutes in the oven, the temperature should be at 180 degrees.

How to cook manna with sour cream: recipe with photos

Such a pie simply cannot fail. Even those who try to make dessert for the first time are satisfied with the result. Preparing the ingredients for a delicious pie:

homemade sour cream - 1 tbsp;
semolina – 1 tbsp;
granulated sugar - 1 tbsp;
1 tsp soda.

Now let's share the step-by-step process:

How to bake manna with cream?

For manna with cream, you need to stock up on the heaviest cream you can find. So, let's prepare the products:

country heavy cream - 1 tbsp;
semolina - 0.5 tbsp;
75 ml refined vegetable oil;
granulated sugar - 1 tbsp;
flour - 1 tbsp;
1 tsp slaked soda;
raisin;
lemon zest or vanilla sugar for flavoring.

Mix the cream with granulated sugar, cereal and sunflower oil, leave to swell for an hour.
After that, add soda, wheat flour, lemon zest and raisins.
Make the dough and let it rest for 30 minutes.
Pour the mixture into the prepared mold and bake for 35 minutes at 180 degrees.

How to cook manna with cottage cheese?

Tasty, satisfying and healthy - this is all about manna with cottage cheese. Children will certainly love this delicacy, and it is prepared from the following ingredients:

0.5 kg of homemade cottage cheese;
two glasses of semolina;
a glass of sour cream;
two glasses of granulated sugar;
5 chicken eggs;
1 tsp baking soda or baking powder;
vanillin.

Pass the cottage cheese through a meat grinder.
Separate the yolks and add to the cottage cheese.
Add sour cream, cereal, vanilla, granulated sugar, and slaked soda.
Separately, beat the whites until stiff foam.
Gently fold the whites into the curd-semolina mixture.
Place the resulting dough into the mold and cook for 50 minutes. The temperature in the oven should be at 180.

Recipe for manna with pumpkin

Mannik with pumpkin is deservedly called amber sunny pie. Its bright color is mesmerizing and you want to immediately take a bite. For such a miracle you will need:

0.75 tbsp semolina;
1 tbsp pumpkin, pre-grated or ground in a meat grinder;
0.5 tbsp kefir;
0.5 tbsp baking powder;
100–150 g granulated sugar;
For impregnation: 100 g of juice (apple, grape) + 5 tbsp granulated sugar + juice of 1/4 lemon.

Pour kefir over the cereal, add sugar and pumpkin.
The pumpkin pulp should be squeezed out so that excess moisture is not present.
Add baking powder and mix everything.
Bake the orange miracle in the oven at 180 degrees for 40 minutes.
Mix all the syrup ingredients and boil them.
Place the finished cooled pie in a bowl with high sides and pour syrup on top.

At first it may seem like there is a lot of syrup, but this is not so. After half an hour, all the liquid will be absorbed into the manna, and it can be served.

Recipe for manna with raisins and dried fruits

Manna with lemon and orange zest: step-by-step recipe

We prepare the following products:

kefir – 1 tbsp;
semolina - 1 tbsp;
sugar – 1 tbsp;
three eggs;
4 tbsp wheat flour;
1 tsp baking powder;
zest of 1 orange;
zest of 1 lemon.

Now we perform the following steps:

This cake has an amazing citrus aroma.

Manna with apples: step-by-step recipe

To please your loved ones with a delicious dessert with apples, you need to prepare:

semolina - 1 tbsp;
kefir of any fat content – 1 tbsp;
two eggs;
wheat flour - 1 tbsp;
granulated sugar - 1 tbsp;
butter – 80–100 g;
1 tsp soda;
vanilla;
2–3 apples;
raisin.

The ingredients are ready, let's start cooking:

This manna is in no way inferior to the classic charlotte.

How to bake zebra manna?

How to cook manna without eggs: recipe for fasting

semolina – 1 tbsp;
water – 1 tbsp;
granulated sugar - 1 tbsp;
wheat flour – 0.5 tbsp;
80–100 ml vegetable oil;
1 tsp soda;
According to taste preferences, you can add cherries, dried fruits or apples.

Mix semolina and sugar, add water.
When the mass swells, pour in sunflower oil and mix everything.
Add baking soda and sift flour into it, stir until smooth.
Place raisins, cherries or apples in the kneaded dough, pour it into the mold and cook at 180 degrees for about 45 minutes.

How to bake manna without flour?

Semolina- These are crushed durum wheat, so we can say that semolina is a kind of flour, but of a coarser grind. The classic manna recipe does not include the addition of flour, so you can safely prepare any of the above recipes without using wheat flour, replacing it with semolina. Experiment, perhaps you will like the option using only semolina more.

How to cook manna in a frying pan?

The principle of preparing the dough is standard, the only difference is in the baking method.

For manna in a frying pan, you need a frying pan with a thick bottom, which is generously greased with butter.

Place the pre-prepared dough into it and place it on the stove, covering it with a lid.
Cook the pan over medium heat for 40–45 minutes. After this time, a jelly-like mass should form on the surface of the pie.
Turn off the heat under the frying pan and leave the manna on the stove for another 15 minutes. In order for the manna to come out of the frying pan easily, you need to prepare a damp towel on which to place the frying pan after the cake has finished cooking.
After 3-5 minutes, you can turn the pan over and place the manna on a plate.

How to cook manna in a slow cooker: video recipe

How to cook manna in the microwave?

For semolina pie, which will be cooked in the microwave, you will need:

semolina - 1 tbsp;
sugar – 1 tbsp;
milk or kefir – 1 tbsp;
wheat flour - 1 tbsp;
half a pack of margarine;
two chicken eggs;
0.5 tsp baking powder;
vanilla sugar.

Soak the semolina in milk or kefir, and after an hour, add all the other products to it.
Stir until the mixture is homogeneous. The main condition is that there should be no lumps.
Place the dough in a microwave-safe dish and bake it at 600 power for 9-10 minutes.

In appearance, manna is not very attractive, since it does not have the usual golden crust, but its taste is in no way inferior to a dessert cooked in the oven.

Fried mannas: a quick recipe

Manna pancakes in a frying pan can quickly surprise household members and guests who stop by for tea. This recipe can also be used when there is uneaten semolina left in the refrigerator. To prepare you need:

500 ml milk;
8–10 tbsp semolina;
2–4 tbsp sugar;
one chicken egg;
a little flour;
vanillin;
marmalade candies.

Boil milk and semolina. Add sugar and vanilla. Pour flour onto the table, and while the semolina porridge is hot, make manna cakes. Place a jelly candy in each of them.

Beat the egg and dip each semolina into it before adding it to the frying pan. Fry them on both sides and you can surprise your family and friends with original semolina porridge.

What can you bake manna with: the best pie fillings

Mannik can “sound” differently depending on the filling. It can be cut and made into a cake by soaking it, or you can add filling to the dough.

It can be:

berries (raspberries, cherries, currants), they will give the pie a summer note;
nuts;
dried fruits;
candied fruit;
cottage cheese;
nutmeg;
cardamom;
citrus;
mint leaves.

Also, the most daring housewives make savory manna, in which you can find pieces of ham, fish, meatballs, and various vegetables. Experiments have not yet been canceled; perhaps your family will like the new original dish and will take root on your table for a long time.

How to bake delicious, crumbly manna: culinary secrets

The main secret of manna is soaked cereal. Only if the semolina swells can you get the perfect dessert. You should also take into account that the more fat content in the dough (butter, full-fat sour cream), the more crumbly the final result will be. The protein will add airiness to the finished dish, which will be whipped separately and carefully added to the finished dough before baking. Please note that the manna should be cut after it has cooled, then the cut will have a smooth, grainy surface.

Try your hand at turning ordinary semolina porridge into a masterpiece and bon appetit!

Mannik is almost like a cake in taste, and the labor intensity of the process is a little more complicated than semolina porridge, in fact it is a type of very tasty semolina pie, and we all love pies very much. The cereal that makes a better biscuit, the better the cake rises, semolina is the main ingredient of manna, which necessarily includes a fermented milk product (sometimes cottage cheese), butter, salt, sugar, flour and semolina. Dried fruits, candied fruits, apples, pumpkin, berries, honey and pieces of chocolate are good as a “highlight”.

The finished manna pie can be decorated with glaze, jam, fondant or sprinkled with powdered sugar. For aromatic juiciness, like any cake, manna is cut into two layers, when cream from sour cream, condensed milk, jam is applied on top of the bottom layer, combined with impregnation with cognac or rum.

You should start cooking any semolina by soaking the semolina, which should be sufficiently soaked and swollen so that the finished product does not feel gritty. To do this, the soaking process lasts at least 1 hour, preferably longer.

How to cook manna according to the classic recipe

This recipe is considered classic because it contains the main ingredients for any recipe for this product: semolina flour, butter, sugar and fermented milk base: sour milk, kefir, sour cream - depending on their availability or preference.

Ingredients:

semolina - 1 cup;
premium wheat flour - 1 cup;
granulated sugar - 1 cup;
fermented milk product - 1 glass;
butter - 100 grams;
chicken egg - 3 pieces;
soda - 1 teaspoon without top.

Mannik according to the classic recipe is prepared as follows:

Dilute the required amount of semolina in the specified amount of fermented milk product and allow it to swell for at least 1 hour.
Mix and beat granulated sugar and raw eggs in a suitable container.
Dissolve the butter, pour it into the infused semolina and combine with beaten eggs - mix everything until smooth.
Gradually add flour and baking soda into the resulting mass while stirring. To achieve absolute uniformity, the dough can be rolled in a blender or mixer. It shouldn't be thick. If the recipe contains thick sour cream, 1 cup of flour is enough.
Grease the bottom and walls of the baking dish with oil, sprinkle with flour or semolina to prevent burning, and after pouring the dough into it, place in the oven for 35-40 minutes at +180° C.

Remove the finished manna from the oven and let it cool for a short time in order to safely remove it from the mold.

Homemade recipe for manna with sour cream

Homemade manna is distinguished by its special creamy tenderness and impeccable quality in the output. If the amount of these ingredients is doubled, then the semolina pie can be baked in a baking tray.

Ingredients:

semolina - 1 cup;
sour cream - 1 glass;
granulated sugar - 2/3 cup;
baking soda - 1 level teaspoon.

Mannik according to a homemade recipe with sour cream is prepared as follows:

Mix semolina and sour cream without lumps in the given proportions and give the mixture time to swell. With liquid sour cream you can get by in 1 hour, and with thick sour cream - up to 2 hours.
Grind granulated sugar together with raw eggs and beat until the sugar dissolves as much as possible.
Combine the eggs, beaten with sugar, with the swollen semolina, add soda and mix everything until completely homogeneous.
Grease the prepared pan with vegetable oil, sprinkle with breading products (flour, semolina, ground crackers) and place the finished dough into it. Place the manna in an oven preheated to +180° C for 30 minutes.

A simple recipe for manna with kefir

You won’t find any fundamental differences from other manna recipes here, but this pie made with kefir is also worth trying because of its airiness and crumbliness. It is appropriate to add candied fruits, dried fruits, and a small amount of crushed nuts when baking manna.

Ingredients:

semolina - 1 cup;
kefir - 1 glass;
chicken egg - 3 pieces;
butter - for greasing the mold;
ripper - 10 grams;
or soda - 0.5 teaspoon;
granulated sugar - 100 grams;
vanilla sugar - 1 sachet;
table salt - to taste.

According to a simple recipe, manna with kefir is prepared as follows:

Mix kefir with semolina in a bowl without lumps and leave to swell for 1 to 2 hours under a lid or film.
In a separate bowl, beat raw eggs with sugar and a pinch of salt, preferably with a mixer. Pour vanilla sugar, baking powder or soda into the whipped mass and mix until smooth.
Combine the resulting mass with semolina swollen in kefir and mix until smooth. Now you can add candied fruits, zest, dried fruits according to your preference.
Pour the dough into the prepared pan, greased with butter, and place in the oven preheated to +180°C for 40-50 minutes. In order not to overcook until it gets burnt, after 35 minutes, take out the pie and check its readiness by piercing it with a wooden toothpick or stick: dry - ready, wet with crumbs - you should bake more.

Mannik with milk according to a village recipe

Despite the simplicity of the ingredients included in this recipe, this manna will appeal to everyone who cooks and tries it at least once, and those who have been baking it for a long time will agree with us. They say about this quality: it melts in your mouth. Additive options are allowed: some powder, chocolate butter, cocoa butter, coconut oil, vanilla sugar - according to your taste and preference.

Ingredients:

semolina - 1 cup;
wheat flour - 1 cup;
granulated sugar - 1 cup;
fresh chicken egg - 3 pieces;
ripper - 1 tablespoon;
vegetable oil - 80 milliliters;
butter - 20 grams;
table salt - a pinch.

Prepare mannik with milk according to a village recipe as follows:

Mix fresh chicken eggs with granulated sugar and beat with a whisk or better with a mixer, then add vegetable oil and continue beating until completely smooth.
Heat the milk slightly until it is warm enough to soften the butter and prevent the whites from boiling. Dip the butter into it and, combining with semolina and the egg-sugar mixture, leave for 30 minutes for the cereal to swell.
In a dry container, mix the ripper with the flour sifted the day before and combine with the swollen rest of the dough. Mix everything thoroughly.
Grease a suitable mold evenly with oil and sprinkle evenly with semolina or flour to avoid the product sticking to the walls of the mold.
All that remains is to pour the dough into the prepared pan and place it in an oven preheated to +180° C for 40 minutes. After 30-35 minutes, the cake can be tested for doneness with a wooden toothpick.

How to cook manna recipe in a slow cooker

Cooking manna in a slow cooker is not only easy - it couldn’t be easier! The cottage cheese present in the recipe must be ground on a fine metal sieve to form a paste, or you can immediately buy the curd mass in the store. Do not take sour cream too liquid. Adding baking soda as a leavening agent will give the cake a darker color. The amount of sugar can also be adjusted according to your preference.

Ingredients:

semolina - 1 cup;
granulated sugar - 1 cup;
cottage cheese - 500 grams;
chicken egg - 4 pieces;
sour cream - 5 tablespoons;
ripper - 1 tablespoon;
or baking soda - 0.5 teaspoon.

According to the recipe, manna in a slow cooker is prepared as follows:

Mix semolina, sour cream and cottage cheese in a suitable container - it is better to do this in a blender.
Beat raw eggs with sugar and combine them with the previous mass of cottage cheese and semolina. While stirring, add the baking powder into the dough and mix thoroughly.
Pour the finished dough into the multicooker bowl, greased with margarine or other fat, and bake for 60 minutes in the “baking” mode.

When the manna is ready and removed from the bowl, it will seem to have settled - it is, but not too much - it will have enough splendor.

Original recipe for manna with pumpkin without eggs

This is a very beautiful pie, the orange color of which comes from the pumpkin. This pie will be appreciated by those who are limited in their consumption of eggs. There is also an interesting advantage - it is poured with fruit syrup and it becomes a juicy “wet” sponge cake.

Ingredients:

semolina - 1.5 cups;
kefir - 1 glass;
grated pumpkin - 2 cups;
granulated sugar - 0.5 cups;
ripper - 1 tablespoon;
or soda - 0.5 teaspoon;
syrup:
apple juice - 100 grams;
or freshly squeezed juice of 1 large orange;
lemon juice - 1 tablespoon;
a pinch of cinnamon.

According to the original recipe: manna with pumpkin without eggs - prepared as follows:

Grate the processed, peeled and washed pumpkin on a fine grater and squeeze out the juice, which can be used later as part of the main syrup mixed with apple or orange juice.
Mix kefir, grated pumpkin, semolina and sugar until smooth. Add baking powder or baking soda and mix again.
Pour the finished dough into a mold coated with oil or fat and place in an oven preheated to +180° C to bake manna with pumpkin for 30-40 minutes.
By the time you remove the finished manna from the oven, prepare and cook the syrup. Take apple juice or squeeze fresh from a large orange, add sugar, fresh lemon juice and a pinch of cinnamon if you don't mind. Just boil this syrup.
Pour the prepared manna in a suitable container with this syrup. At first it will float, but after 30-40 minutes all the syrup will be absorbed, and the cake will become juicy and beautiful.

The finally finished delicacy should be cut into portions and served as a dessert with tea, coffee with milk or cocoa.

Recipes for preparing fluffy crumbly manna with the addition of milk, sour cream and cottage cheese, vanilla sugar, in the oven, multicooker

2018-03-10 Mila Kochetkova

Grade
recipe

7069

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

8 gr.

Carbohydrates

25 gr.

191 kcal.

Option 1: Lush crumbly manna - classic recipe

Anyone can prepare fluffy crumbly manna with kefir at home. It will take very little time, simple and affordable products to pamper your family with a delicious treat for evening tea. There are many cooking recipes, but now we will talk about the classic recipe.

Ingredients:

A packet of baking powder;
500 ml. thick fresh kefir;
A small pinch of salt;
3 large chicken eggs;
Partial glass of fine sugar;
50 gr. quality butter;
0.5 tsp vanilla extract;
2/3 cups good semolina.

Step-by-step recipe for making fluffy and crumbly manna

Pour the kefir into a ladle and heat it to a temperature of 40 C on the stove, stirring constantly so that it does not curdle. Pour the semolina into a large and convenient bowl for kneading the dough, pour in warm kefir, mix well so that there are no large lumps left, and set aside for 40 minutes so that the semolina swells.

Whisk the eggs a little with the addition of salt, sugar and vanilla essence, add baking powder and add the egg mixture to the kefir with semolina. Mix everything well to obtain a homogeneous and soft consistency without lumps.

Preheat the oven to a temperature of 190-200 C, grease the baking dish with vegetable or butter and transfer the dough. Gently level it with a silicone spatula; you can make wave-like patterns on the surface. Place the pan in a preheated oven for 45-50 minutes.

After baking, the finished pie needs to be cooled a little right in the pan, then it will come away from the walls of the container and can be easily taken out. Transfer to a large, beautiful dish and sprinkle with fine powdered sugar.

Option 2: Crumbly manna with kefir - a quick option

This option falls into the category of quick recipes for making fluffy crumbly manna, in which flour is not used, but thick kefir is used. You can add ripe bananas or juicy apples, other berries or fruits, candied fruits and citrus zest to the pie.

Ingredients:

A packet of baking powder;
1 tbsp. good quality decoys;
450 ml. thick kefir;
2 fresh chicken eggs;
125 gr. unsalted butter;
1 cup brown sugar;
1 teaspoon vanillin;
A pinch of fine salt.

How to quickly prepare crumbly fluffy manna

Soak the semolina in warm kefir for about an hour and a half. After 10 minutes have passed, the semolina needs to be mixed well so that it disperses evenly in the liquid and subsequently there are no lumps in the dough.

Melt unsalted butter in a water bath, or use the microwave for this. To prevent it from getting dirty, the bowl of oil must be covered with a lid or plate. Add granulated sugar to the hot oil, mix well until all the grains are dissolved and mix with the soaked cereal.

Beat the eggs with salt and vanilla, add to the dough and mix everything thoroughly to obtain a homogeneous mass. Grease the mold with oil and carefully pour the dough into it.

Preheat the oven to 185 C and place the pan on the middle level. Bake for about 40 minutes, until golden brown.

To serve fluffy crumbly manna on kefir, use powdered sugar or chocolate chips.

Option 3: Crumbly and fluffy manna on kefir with raisins

In fact, this recipe is very reminiscent of a delicious and appetizing cupcake, with the addition of apples and raisins, especially if you use a rectangular silicone mold or a ring-shaped mold for preparation. However, fluffy, crumbly manna baked with these ingredients will be more aromatic and tastier.

Ingredients:

75 gr. seedless raisins;
1 glass of thick kefir;
1-2 chicken eggs;
1 tbsp. spoon of powdered sugar;
85 gr. butter;
1 half glass of semolina;
0.5 teaspoons of baking soda;
100 gr. fine sugar;
A pinch of salt.

Step by step recipe

Remove the kefir from the refrigerator in advance so that it warms up to room temperature. Pour the semolina into a large and convenient bowl and pour kefir over it, letting it sit for about 45 minutes until it swells.

Soak the raisins in hot water; to enhance the aroma of dried fruits, you can use strong tea with bergamot and even a drop of strong, aromatic alcohol.

Beat eggs with added granulated sugar, add to semolina with kefir, add salt and baking soda. Melt the butter, pour it into the dough for the treat, add the drained raisins. Mix the dough thoroughly to prepare the manna.

Preheat the oven to a temperature of 19-C, grease a ring-shaped mold with sunflower or butter, put the dough in the mold and bake it for 45 minutes on a medium level.

After cooking, let the manna stand in the pan for about 7-10 minutes, cover with a large plate and turn over.

While the manna is hot, sprinkle it with powdered sugar, and place fresh berries on a plate to decorate the dish.

Option 4: Striped manna fluffy and crumbly “Zebra”

The delicacy got its name due to the fact that two types of dough are used - regular and with the addition of cocoa powder or chocolate. This allows you to make the manna fluffy and crumbly, giving it an original taste and design.

Ingredients:

2 teaspoons of good cocoa powder;
Partial glass of wheat flour;
100 gr. good quality decoys;
1 cup fine granulated sugar;
1 large pinch of vanillin;
100 gr. good margarine for baking;
A pinch of baking soda;
2 chicken eggs;
A glass of thick yesterday's kefir;
A whisper of soda.

How to cook

In order for the semolina to swell and the delicacy to cook quickly, it must be poured with warm kefir and allowed to brew for one hour.

Beat chicken eggs with the addition of granulated sugar until they have an airy, uniform consistency without grains. Melt good margarine in a small saucepan on the stove, cool it a little, mix it with the egg mixture and add to the soaked semolina.

Mix the dough thoroughly, divide it into two parts. Add a pinch of vanillin to one and mix, add cocoa powder to the second and knead the dough. By the way, it should not be too thick, but should flow evenly from the spoon.

Grease the baking dish with any kind of oil, and pour it into the mold in portions. If the dough is too thick to mix the layers, you can help it spread further using a spoon or silicone spatula.

While the oven is heating up to a temperature of 185 C, let the fluffy crumbly manna on kefir stand for a while so that the layers of dough are held together. The manna is baked at an average level for about 40-45 minutes.

When serving the delicacy to the table, you should sprinkle it with powdered sugar and a small amount of cocoa powder.

Option 5: Simple manna on kefir with the addition of sour cream

Easy to prepare manna with the addition of thick village sour cream turns out very tender, with a rich creamy taste. It’s very easy to experiment with the recipe by adding fruits and berries, nuts or dried fruits that you have on hand. Then pampering your guests or relatives with fluffy crumbly manna will not be difficult at all, alternating tasty additives each time.

Ingredients:

500 gr. thick kefir;
400 gr. village sour cream;
A pinch of fine salt;
A glass of semolina;
125 gr. granulated sugar;
A packet of baking powder;
30 gr. unsalted butter;
Vanillin packet;
3 chicken eggs.

Step-by-step cooking recipe

Soak semolina in kefir. Beat eggs with sugar, add melted butter and sour cream, mix again and add to the cereal.

Salt the dough, add baking powder and mix well. Grease the mold with oil, lay out the dough and place on a medium rack, and place in the preheated oven for 45 minutes.

You can only dream about fluffy crumbly manna on kefir, sprinkled with powdered sugar or chocolate chips, prepared according to this recipe, or just take it and cook it.

Semolina is a universal product in Russian cuisine. It is good for making porridge and pies, and is suitable for breading meat or cutlets. Not everyone likes semolina porridge, as it is associated with lumps that were found in kindergarten porridge. Semolina pies will be appreciated by all household members and guests who came for tea with tasty treats. Delicate manna with kefir is the most common and simplest recipe for a pie made from cereals, which serves as an excellent basis for creating wonderful culinary masterpieces.

For women who always suffer from a lack of time, manna with kefir will be a godsend. The main ingredients of any semolina pie are:

semolina;
sugar;
eggs;
butter or vegetable oil;
slaked soda or baking powder.

Each housewife adds the remaining ingredients at her own discretion. These can be various nuts, dried fruits, fruits, poppy seeds, berries, etc.

You also need to choose the basic milk component of the manna. The base can be kefir, milk, sour cream, yogurt. You can find a huge number of recipes. The most popular manna, also considered a classic version, is prepared with kefir. Thanks to the consistency of this fermented milk drink, semolina pie will delight you with its fluffiness, airiness and excellent taste. This option is ideal for a novice housewife who strives to prepare only delicious homemade baked goods.

The main secret and advice for making the perfect manna is to pre-soak the cereal in kefir for 40-60 minutes. During this time, the cereal will swell and become saturated with sufficient moisture. If you skip this stage of preparation, the grains will not swell and you will feel a crunch on your teeth.

Only after soaking should you add all the remaining products and mix. Before laying out the dough, grease the baking pan with a piece of butter and sprinkle with semolina so that the manna does not stick to the pan. In order for the pie to be well baked and covered with a golden brown crust, you should bake in the oven at 180-200 °C for about 40 minutes. To check readiness, use a toothpick or match. You need to pierce the manna with it. If it is dry, then everything is ready.

The best recipes for manna in the oven

Most housewives are not yet accustomed to the peculiarities of cooking in newfangled multicookers and bake their culinary masterpieces in the oven. Below we will look at several recipes with photos that will help you figure out how to bake manna in the oven with kefir.

Classics always remain classics. This recipe is the base for all the others. It cannot boast of exquisite ingredients, but this does not affect the taste in any way. For a classic manna you will need:

semolina – 1 cup;
sugar – 0.5 cups;
kefir – 500 ml;
chicken egg – 3 pieces;
10 g baking powder or 5 g soda;
salt - a pinch;
butter (grease the pan).

You need to prepare the pie as follows.

Mix semolina with kefir and leave to swell for 60 minutes.
Add salt and sugar to eggs. Whisk everything together.
Add soda, vanilla sugar and mix again.
After the cereal swells, pour the resulting mass into it and mix.
Bake in the oven at 190°C for 40 minutes.
The finished dish can be sprinkled with powdered sugar or glazed.

Mannik without eggs

There are times when there are no eggs in the refrigerator or someone is allergic to chicken protein. In these cases, a recipe for manna without using eggs will help out.

kefir – 200 ml;
semolina – 1 glass;
sugar – 100 g;
sour cream – 30 g;
soda – 0.5 tsp;
vanilla sugar - to taste;
raisins – 0.5 cups.

How to cook?

Pour kefir over the cereal and leave for 60 minutes.
After an hour, add the remaining ingredients and stir.
Pour the dough into a pre-greased pan.
Bake in the oven at 180°C for 40 minutes.

If you want something new, you should try baking this pie. This recipe will be a good alternative to traditional charlotte.

semolina – 2 cups;
apples – 3 pieces;
sugar – 1 glass;
egg - 2 pieces;
kefir – 150 ml;
drain butter - 100 g for manna and 20 g for greasing the mold;
flour – 30 g;
lemon - half;
soda – 0.5 tsp;
salt - a pinch.

The preparation steps are as follows.

Leave the semolina in kefir for 60 minutes.
Beat the eggs, gradually adding sugar, until fluffy.
Mix the whipped mass with the swollen semolina.
Add melted and cooled butter, grated lemon, soda, flour and raisins.
Peel the apples, cut into slices and add to the prepared dough.
Grease the mold and sprinkle with semolina.
Pour the dough and bake for 50 minutes at 180°C.

Pumpkin will give manna a special sweetish taste, a considerable share of usefulness and brightness. The pie will surprise you with its crispy crust and excellent taste. Even kids who aren't crazy about pumpkin will ask for more.

kefir – 200 ml;
sugar – 1 glass;
semolina – 300 g;
eggs – 2 pieces;
pumpkin – 100 g;
soda – 0.5 tsp;
salt - a pinch;
orange syrup (or lemon) - 1 tbsp. l.;
butter to grease the pan.

How to cook?

Pour sugar into the semolina. Pour kefir over everything.
Beat the eggs with a whisk or.
Add soda, syrup, salt and pumpkin to the semolina. Mix everything.
Pour in the egg mixture and mix thoroughly again.
Bake for half an hour at 180°C.
Do not remove from the mold immediately, but after 10 minutes. Transfer to a plate.
You can serve with powdered sugar and candied fruits.

Semolina pie with raisins and cardamom

You can take a classic recipe as the basis of the pie and add a twist to it in the truest sense of the word. Dried grapes and cardamom will add sophistication and uniqueness to the dish.

Ingredients:

sugar – 1 glass;
kefir – 1 glass;
semolina – 1.5 cups;
flour – 0.5 cups;
raisins – 0.5 cups;
soda – 0.5 tsp;
salt - a pinch;
cardamom – 2.5 tsp;
drain butter – 100 g;
vanillin or lemon zest to taste.

Mix all dry ingredients, oil and kefir. Mix everything and leave for half an hour.
Grease the baking dish and sprinkle with semolina.
Pour the dough into the mold and smooth it out.
Bake for 50 minutes at 180 °C.

Any person who is on a diet and wants to lose weight still wants to treat himself to something tasty and sweet. This simple recipe will be a godsend for those who are watching their figure. Such manna will not “settle” on the waist and hips; on the contrary, prunes will help the intestines work and improve digestion.

low-fat kefir – 200 ml;
semolina – 1 glass;
prunes – 10-20 pcs.;
egg – 2 pcs.;
sweetener and vanillin to taste;
soda – 0.5 tsp.

How to cook?

Pour the semolina with low-fat kefir and do not touch it for 40 minutes.
Then add sweetener, soda, salt, vanillin and eggs.
Wash the prunes, dry them and cut into small pieces.
Pour the prepared mixture into the mold and keep in the oven for 40 minutes at 180-200 °C.

Mannik with sour cream

If you add thick and tender sour cream to the usual manna, then it will be impossible to tear yourself away from this dessert. They can replace a birthday cake. It is very easy to prepare. Manna is taken as a base and covered with a simple sour cream cream.

Ingredients:

kefir – 1 glass;
flour – 0.5 cups;
semolina – 1 glass;
eggs – 3 pcs.;
sugar – 1 glass;
drain butter – 100 g;
soda – 0.5 tsp;
salt - a pinch;
vanilla to taste.

For cream:

sour cream – 0.5 kg;
powdered sugar – 200 g;
lemon zest – 1 tbsp. l.

A lush and delicious tea pie is prepared as follows.

Beat the eggs and sugar well, gradually adding kefir, flour, salt, soda and vanillin.
Then add semolina to the resulting mass and put it in a dark place for half an hour.
After half an hour, pour the dough and butter into a greased pan and place in the oven at 180°C for 40-50 minutes.
Prepare the cream by whipping sour cream with powder and zest.
Cut the finished manna cake into 2 or 3 parts and coat them with cream.
You can sprinkle nuts, berries or grated chocolate on top.

Manniks in a slow cooker

These days it is very popular, because you can easily make not only soups and cereals in it. It allows you to prepare baked goods that are very tasty and healthy.

Curd manna

The most delicious and tender semolina curd pie will be an excellent dessert for tea, and children will be completely delighted with it.

crumbly cottage cheese – 0.8 kg;
eggs – 4 pieces;
semolina – 1 glass;
kefir – 1 glass;
sugar – 1 glass;
baking powder – 10 g.

Step-by-step preparation includes the following steps.

Grind the cottage cheese or pass through a sieve.
Add kefir, semolina to the prepared cottage cheese and mix well.
Beat eggs with sugar with a mixer and add to the dough together with soda.
After greasing the bowl, pour the dough into it and smooth it out.
Cook for an hour using the “Baking” program.
Sprinkle the finished dish with powder.

Chocolate manna

You definitely need to prepare chocolate manna in a slow cooker. Its lush structure and rich cocoa taste will appeal to both young and adult gourmets.

Ingredients:

kefir – 200 ml;
drain butter – 180 g;
egg - 1 piece;
semolina – 200 g;
sugar – 150 g;
flour – 190 g;
cocoa powder – 3 tbsp. l.;
soda – 0.5 tsp.

How to cook?

Pour kefir over semolina and wait about 1 hour.
Add egg, sugar to the soaked semolina and mix everything.
After melting the butter, add it to the dough.
Mix sifted flour, cocoa and soda, and add it all to the dough.
Mix everything into a homogeneous mass.
Pour the dough into a greased bowl and bake for 60 minutes.

Conclusion

By choosing any manna recipe, you can create a real culinary creation! Preparing an interesting dessert is a fun and easy task that even a novice housewife can handle. Each time you can experiment, getting different flavors and new recipes. Thus, kefir-based manna is a universal dish for the whole family.

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