It’s hard to even doubt that every housewife has her own favorite delicious recipe for making apple pie. Despite the fact that the combination of apples and dough in cooking is classic, there are a huge number of delicious recipes for apple pies. But in this article we will present only the most delicious options.
The most delicious apple pie for each person is determined individually through pleasant sampling. To choose exactly the recipe that every member of your family will like, you need to make sure that there is plenty to choose from.
The most delicious apple pie with kefir can be prepared using this recipe. The ingredients for making the pie will need 200 grams of flour, a teaspoon of baking powder, two eggs, a little moth, a teaspoon of vanilla sugar, 150 grams of sugar, 85 ml of vegetable oil and kefir. To prepare the filling, take 3 large apples, 75 grams of brown sugar and a teaspoon of cinnamon. Turn on the oven and start preparing the dough. To do this, mix flour with a pinch of salt and baking powder. Separately, beat kefir with butter, add sugar and vanilla sugar. Beat until smooth, then add one egg at a time and beat again. Combine flour and kefir mixture, mix. Cut the apples into cubes, sprinkle with sugar and cinnamon, mix. Pour a little oil into a baking dish and sprinkle with flour. Place half of the dough, then the apple filling, cover with the other half of the dough. Bake the pie for about an hour.
Lenten apple pie doesn't have to be boring and ordinary. I would like to offer this original recipe. To prepare the pie, take a glass of sugar, a glass of pumpkin (apple) juice, half a glass of vegetable oil, a glass of walnut kernels, half a teaspoon of soda, two glasses of flour, one apple and a little salt. Crush the nuts. Peel the apples and cut into large cubes. Pour the juice into a bowl, add soda, sugar, a pinch of salt and vegetable oil. Beat well with a mixer. Add flour gradually, continuing to beat the dough with a mixer, add apples and nuts. Place the dough in a baking dish and place the pie in the oven for 50 minutes.
Usually, baked goods in a slow cooker turn out very tasty and tender, but a little pale. This cake will look just right. The main thing is to strictly follow all stages of preparation. To prepare the pie, you need to take a glass of flour and a glass of sugar, three eggs, 800 grams of apples, 50 grams of butter and two tablespoons of brown sugar (can be replaced with regular sugar). Peel the apples and cut into slices. Turn the multicooker on to warm mode and add a piece of butter. When it melts, grease the sides of the pan and add two tablespoons of sugar. Stir until the sugar is completely dissolved. Place the first layer of apples beautifully in the correct order. Because then, to get a golden brown pie, we will simply turn it upside down. Place the rest of the apples on the first layer, not very tightly, but in a chaotic manner. Beat eggs and sugar with a mixer, add flour and continue beating. The dough should be thick enough to resemble sour cream. Pour the dough onto the apple and cook in the “baking” mode for 40 minutes. When the pie is ready, invert it onto a serving plate.
Another selection of recipes from our users:
They say that the most delicious apple pie was prepared at the beginning of the 20th century. We offer this version of the recipe, maybe your family will like it. This pie is made with apples from shortcrust pastry. To prepare the dough, take 250 grams of flour, half a glass of sour cream, 150 grams of melted butter, half a teaspoon of soda and a quarter teaspoon of salt. For the filling you need a kilogram of sour apples, one egg, a glass of sour cream and sugar, two tablespoons of flour. For the dough, mix all ingredients. To fill, beat the egg, add sour cream, sugar and flour. Beat until smooth. Peel and seed the apples and cut into thin slices. Place the apples in the baking dish and smooth it out with your hands. Then lay out the apples and pour sour cream over them. Bake in the oven for 50 minutes. It may seem that the filling is not fully baked. But as the cake cools, it will gradually harden.
The most delicious pie with apples and cottage cheese can be obtained if you add apples to the filling and cottage cheese to the dough itself. To prepare the dish you need the following ingredients: 200 grams of cottage cheese, 150 grams of sugar, 250 grams of flour, 200 grams of butter, two eggs, two tablespoons of starch, one and a half teaspoons of baking powder, vanillin. For the filling, take four large sour apples and three tablespoons of sugar. Grind the flour with butter and add all the ingredients for the dough. Place the dough in the refrigerator for half an hour. Cut the apples into slices. Grease the baking pan with oil and divide the dough into two parts. Place the first part in the mold, add the prepared apples and sprinkle them with sugar. Roll out the second part of the dough and cover the filling. Bake the pie for 25-30 minutes. Before serving, sprinkle the pie with powdered sugar.
And a few more apple pies from our readers:
WidgetError: Path to widget not specified
Traditional Austrian pastries that will also appeal to the Slavs. This pie is prepared in the form of a roll. Can be prepared as a Lenten apple pie because the dough and filling do not contain eggs or dairy products. For the dough you need 250 grams of flour and 150 grams of water, a little salt and a tablespoon of olive oil. For the filling you will need five apples, 100 grams of raisins, 60 grams of sugar, a teaspoon of cinnamon, 50 grams of walnuts, the zest and juice of one lemon. To prepare the dough, mix all the ingredients and simply knead it. Cover with cling film and leave in a warm place for several hours. Soak raisins in water. Chop the nuts and fry in a dry frying pan. Peel and cut the apples into quarters, then cut into thin strips. Add cinnamon and sugar, lemon zest and juice to the apples. Mix everything and leave for a while. Now sprinkle a large kitchen towel with flour and roll out the dough on it. Next, pull the dough in a circle until it becomes transparent. Trim the edges of the dough, brush the dough with olive oil and sprinkle with nuts. Add raisins to apples and spread the resulting filling onto the dough in an even layer. Now roll up the roll. Place on a baking sheet and bake for 30-40 minutes. The roll should acquire a golden crust.
This version of making apple pie requires ingredients such as one egg, 50 grams of sugar, 30 grams of fresh yeast, half a glass of milk, 70 grams of butter, two tablespoons of sunflower oil and two cups of flour. For the filling, take five apples, a tablespoon of sugar and a teaspoon of cinnamon. To decorate the pie you will need one egg (for brushing) and a little powdered sugar. Knead the dough and leave it in a warm place to rise. At this time, prepare the fillings. Wash the apples and cut into slices. Pour the apples into a saucepan with a little water so that the filling is not watery, you only need a couple of tablespoons of water. Simmer the apples until soft, place the filling on a plate, trying to leave all the liquid in the pan. Add sugar and cinnamon, stir and let the filling cool. Yeast does not like heat (as well as cold), so you should not put hot or warm filling into the dough. Divide the finished dough into two parts. Roll out the first, larger part into a circle or rectangle (depending on the baking dish). Pour the dough into the pan, then add the filling. Fold the edges of the dough into edges. Roll out a smaller portion of the dough and cut into strips. Make spikelets out of them and place them on the pie in the shape of a beautiful lattice. Place the pie in the oven and cook until the crust is dry. Brush the surface of the pie with beaten egg to make it golden brown. Return the dish to the oven for another three minutes.
We also invite you to try it.
Charlotte with apples
Quick pie with apples "We welcome guests"
Guests are about to ring the doorbell, but have you completely forgotten about dessert? Everything is easy to fix. Look in your refrigerator for ingredients for a juicy apple pie.
So, to prepare a quick pie, take the following products: apples (medium size) - 5 pieces, sugar (fine crystalline) - 1.5 cups, flour (wheat) - 1.5 cups, eggs - 5 pieces, soda (quenched with vinegar) - on the tip of a knife, vanillin for a delicate aroma, sunflower or butter to grease the mold.
To prepare a light and quick pie, first traditionally beat the eggs with sugar. Continue stirring until a rich foam appears. The next step is adding the yolks, vanillin, and then soda, which was previously extinguished in a tablespoon of vinegar. Add wheat flour little by little. The flour should be enriched with oxygen, so sift it first. The dough will have approximately the consistency that sour cream should have.
Set aside the finished dough, it's time to start filling. For the filling you need sweet and sour apples. We wash them thoroughly, cutting off only the spoiled areas; there is no need to trim the skin. As we well know, it contains a lot of useful substances. Slice the apples into thin slices. To prevent the cake from burning, place parchment on the bottom of the pan. Be sure to lightly lubricate it with any oil. First of all, place the apples on the bottom and pour the dough evenly on top. Place our modest masterpiece in a very hot oven for at least 20-30 minutes.
The pie is really simple. And what’s also important is that it is prepared from affordable, inexpensive products that every housewife has on hand. You can bake it in a silicone or metal shallow pan. I would recommend silicone, as it does not need to be greased and the cake will not be too greasy. But the final choice, of course, is yours.
An important nuance: the apples for the pie must be very sweet. Choose soft, not very juicy varieties, such as Golden Delicious.
Ingredients: 5 large apples, 6 eggs, 1 cup sugar, 100 g butter, 1 packet vanilla sugar, 1 pinch cinnamon, 2 cups flour, 1 tsp. baking powder.
Preparation:
Wash the apples thoroughly and remove the core. You can clean it if you want, but it's completely optional.
Cut the apples into small pieces. Sprinkle with sugar (leave a third of the sugar to add to the dough), add cinnamon. By the way, if you don’t like this spice, you can do without it.
Beat the eggs until fluffy. Beat thoroughly; this determines how soft and fluffy the cake will be. Pour the beaten eggs into a deep bowl for preparing the dough.
Melt the butter and cool slightly. Pour into the bowl where you will prepare the dough. Add the remaining sugar and stir.
Mix baking powder with flour and vanilla sugar, mix the bulk ingredients with the liquid base and mix with a spoon into a smooth dough with the consistency of thick sour cream. If the dough is clearly too runny, add more flour.
Place apple pieces into the dough, mix thoroughly so that the pieces are distributed throughout the entire volume.
Preheat the oven to 180 degrees.
Pour the dough into a mold (as I already said, it is better to use a silicone one), place it in the oven, reduce the temperature to 170 degrees and bake until done. This process usually takes about an hour, sometimes a little more if a small-diameter mold is used and the cake turns out to be tall. The thicker the layer, the longer it takes to bake.
An even golden-brown crust should form on the surface of the pie during baking. Also check how baked it is inside - this can be done with a regular toothpick.
If the toothpick comes out dry and the crust is nicely browned, it’s time to take the pie out!
To avoid troubles like “the cake broke into pieces,” let it cool right in the pan. And then take it out without turning the pan over, transfer it to a dish and serve. The easiest apple pie is ready! 
Prepare many options so that your family, and you yourself, can choose the most delicious apple pie. We can guarantee that every recipe in this article is original and delicious. But which recipe to choose is up to you to decide.
In late summer and autumn, apple charlotte is one of the most popular baking recipes. And anyone can make charlotte with apples - it’s so simple and quick! 🙂 And what a aroma will spread throughout the house! This simple apple pie tastes amazing!
Charlotte with apples is a recipe that brings the whole family and friends together for tea and a pleasant conversation!..
The photo above is new, I recently made charlotte in a springform pan; step-by-step photos were taken 2 years ago - then I baked in a frying pan. This does not affect the taste, but the shape is more convenient - the charlotte is more fluffy, smooth, and easier to take out. 🙂 Well, now let’s move on to the recipe, I haven’t changed the text, I’ll just add a new photo at the end and add some nuances.
I also recommend that you definitely try the amber apple pie! The dough for it is made in almost the same way as for charlotte, only there is less sugar and flour. But there are more apples! It turns out amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.
Apple season begins! In all the gardens you can hear the amazing aroma of ripening apples. July thunderstorms and the wind continually knock them off the branches, and in the mornings the garden is strewn with apples! It doesn’t matter that the apples are still greenish and a little beaten down after falling - they are perfect for baking the fastest and most delicious apple pie!
I was very surprised to learn that what I thought was a simple apple pie, turns out to be a classic charlotte! It is amazingly easy and quick to prepare, for which it is sometimes called a “five-minute pie.” Let's bake a fluffy and tender apple treat - one of my favorite types of homemade baked goods!
Ingredients:
- 3 eggs;
- half a glass of sugar;
- an incomplete glass of flour;
- 1 teaspoon of soda;
- 1 tablespoon vinegar;
- 5 – 7 – 10 apples (depending on their size).
That's all, as you can see, the set of products is minimal, and the pie is enough for the whole family, because it is very fluffy!
How to bake:
The most time-consuming task in this recipe is peeling the apples, which we will do first. After washing them, cut them into quarters and remove the cores and peel.
Let's prepare the pie pan. It is best to take a springform pan, cover the bottom with pastry paper and grease this paper and the sides of the pan with sunflower oil. Or grease with butter and sprinkle with breadcrumbs or semolina.
Well, this time I decided to try baking in a cast-iron frying pan - to find out how it would turn out, because not everyone has springform pans. I’ll say right away: if not, it’s worth buying - for such pies and biscuits. The pie stuck to the bottom, despite being greased with oil, and it took a lot of pain to get it out by prying it up with a spatula :)
Cut the apples into thin small slices and scatter them evenly over the bottom of the pan. Now you can prepare fluffy dough without fear that it will settle while we are fiddling with the apples.
Beat the eggs with sugar using a mixer; there is no need to separate the yolks from the whites, as for a sponge cake!
Beat for a minute - one and a half, this is enough to get a fluffy thick mass with bubbles.
Pour flour into a bowl, soda into the flour, quench with vinegar and mix thoroughly, but carefully, so as not to knock down the foam.
Pour the dough onto the apples, distribute it evenly with a spoon, and place the mold in a preheated oven.
It bakes for five minutes, although not 5 minutes, but still quite quickly - 20 - 25 minutes, over medium heat, closer to high. Just check from time to time with a stick so that it doesn’t turn out that the top is already burnt and the middle is still runny. In this case, the heat needs to be reduced a little, not sharply, so that the cake does not “shrink.”
After tasting the pie with a skewer again and making sure that it is dry, we take the pastry out of the oven.
We wait until it cools down a little and remove the cake from the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid onto the dish.
Cut the pie into portions - look how fluffy and fluffy it is! The sweet dough perfectly complements the sour taste of tender baked apples. Just what you need for a soulful tea party!
...What if you bake an apple sponge cake with chocolate?.. The pear chocolate charlotte turned out to be very tasty, I should try the apple version, it’s a tempting idea! 🙂
And here is the promised new photo.
I baked this charlotte in a springform pan, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) and a little citric acid (a pinch) to the dough. The result was a real apple sponge cake, tall and fluffy! True, the apples remained at the bottom in the form of a thin layer.
So next time I did it differently: I poured a layer of dough into the mold (about 1/3 of it), then put apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out juicy, not dry like a sponge cake, but wonderfully apple-y! And one more nuance: sprinkle the apple layer a little with cinnamon. Just a little bit, and what a scent it will be!..
Apple pie is the pastry that every girl was taught to cook in technology lessons. A pie with apples will always come in handy if you are planning a tea party, and every housewife has a recipe for “her own” apple pie.
How the apple pie recipe came about is not known for certain, but quite a few versions have been put forward. Some say that the birthplace of apple pie is Russia, others claim that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!
Apple pie in the oven made from puff pastry
How sometimes you want to cook something simple, but stunning and quick. Has it happened? Then you are at the right place. Today we are baking apple pie from puff pastry - delicious and easy. Even a beginner who has never even picked up a rolling pin can prepare baked goods!
List of ingredients:
- 3 kg of sour apples;
- 200 grams of sugar;
- 2 teaspoons cinnamon;
- ready-made puff pastry - you can use regular unleavened puff pastry.
Preparation progress:
First of all, let's do the filling. Wash the apples, dry them, remove the peel and seeds. By the way, the apples should be sour, there should be no rot or holes on them. Then we cut them in half and cut them into thin slices.
Now let's decide on the sizes. The amount of ingredients is calculated on a 40 x 60 baking sheet, but if you are going to make a 40 x 30 pie, then take half as many ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are acceptable :)
Let's put the apples aside for now and make the dough. It must be divided in half and rolled out into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are done by eye.
Place the puff pastry rolled out to the required length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we shift? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.
Lay out the apple slices, covering the entire center. Be sure to leave the edges free. Mix granulated sugar with cinnamon and generously sprinkle apples.
Roll out the second part of the puff pastry. Then we fold it and make several oblique cuts along the folded side. If it is not entirely clear, then look at the photo.
Then we unfold this blank and cover the apples with it. To ensure that the edges are well secured, moisten them slightly with water before pinching them.
We will use the resulting cuts to decorate the pie. Lift the first strip and place it on the pie, moving it back. The photo shows what kind of braid you should get in the end. Lubricate it with beaten egg.
The apple pie is almost ready, all you have to do is put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for it to cool and serve. Bon appetit!
Apple pie with kefir - a quick recipe
Apple pie with kefir can be prepared very quickly. In general, this is a quick recipe and is especially suitable if you have unexpected guests. The baked goods will be delicious and will be prepared quickly.
List of ingredients:
- two eggs (you can take three);
- a glass of sugar;
- a pinch of salt;
- a glass of kefir;
- vanillin on the tip of a knife;
- a little cinnamon;
- 1.5 cups flour;
- 0.5 teaspoons of soda;
- vegetable oil – 1.5 tablespoons;
- about a kilogram of apples;
- a little semolina - for sprinkling the mold;
- powdered sugar - for decoration.
Preparation progress:
- First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture thoroughly to form foam, add it and mix the kefir again.
- Then add a pinch of vanillin and cinnamon to the mixture. Next, add flour and soda and stir everything well. To make the dough elastic, pour vegetable oil into it and mix again.
- Peel the apples and cut into thin slices.
- Grease the mold with butter. Then the crust will turn out tastier, and the pie itself will be easier to remove. Additionally, sprinkle it with semolina.
- Assemble the pie - place apples on the bottom of the mold and fill them with dough. Place the pan in an oven preheated to 180 degrees for 40 minutes.
Before serving, sprinkle the apple pie with powdered sugar. It will turn out beautiful and add a little more sweetness to the baked goods.
A simple apple pie recipe: “Charlotte”
Charlotte is the easiest variety of apple pie to prepare. It contains a minimum of ingredients, but the baked goods turn out incredibly tasty. Apple charlotte is attractive for its variability: the amount of ingredients can be changed at your discretion. Even more
List of ingredients:
- 3 – 5 eggs;
- 1 cup of sugar;
- 1 cup flour;
- 4 – 6 apples.
If you like cinnamon, you can add that too. You will need approximately one teaspoon of powder.
Preparation progress:
- Before starting to assemble the dough, preheat the oven to 180 degrees.
- Break the eggs, separate the yolks from the whites. Now beat everything separately: whites until a fluffy foam forms, just beat the yolks.
- Let's return to the whites again: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks and add flour. Mix the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
- It's time to start filling. We clean the fruits, remove the seeds, remove the skin, and cut into slices.
- The mold must be greased with vegetable or butter. Pour a third of the dough into it and place apple slices on its surface. Cover them with the remaining dough and put the charlotte in the oven. This version of apple pie is baked for about 30 minutes. The reference point is a beautiful crust.
Before serving, the baked goods can also be sprinkled with powdered sugar.
Apple pie recipe with sour cream
Apple pie with sour cream tastes better than classic charlotte, and is just as easy to prepare.
Ingredients:
- three eggs;
- 200 grams of granulated sugar;
- 300 grams of fat sour cream;
- good butter – 50 grams;
- flour – 250 grams;
- vanilla sugar - a bag;
- baking powder - sachet;
- two to three sweet apples;
- raisins – 100 grams.
For sprinkling:
- butter – 20 g;
- 3 heaped tablespoons of sugar;
- 3 tablespoons of sifted flour;
Preparation progress:
- Break the eggs into a deep bowl and add sugar there. Using a submersible mixer, beat into a fluffy foam. At maximum speed, 5 – 6 minutes is enough.
- Afterwards, without turning off the device, add sour cream in small portions. Then add melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. Mix everything well. The dough should be thick and viscous, but without lumps.
- Now let’s take care of the raisins: pour them over and leave with boiling water for 10 minutes. Then drain the water. Wash and peel the apples. Then he cuts it into slices.
- Grease the baking dish with oil to prevent the cake from burning. Then sprinkle the walls and bottom with semolina.
- Pour out three parts of the dough and place the apple on it. Pour in the prepared raisins and cover everything with the rest of the dough.
- Now we need to prepare the topping. Mix all the ingredients - softened butter, granulated sugar and flour - and rub them with your hands to form crumbs.
Sprinkle the top of the apple pie with the resulting crumbs and place it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the pie must be taken out and checked for doneness.
Delicious apple pie with sour cream filling
Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. As a result, you will get a thin crust and a juicy filling. It turns out like a cross between apple soufflé and butter cream.
Ingredients for the dough:
- flour – 250 grams;
- butter – 150 grams;
- baking powder - level teaspoon;
- fat sour cream – 110 grams;
- cold water - three tablespoons.
- apples – 800 grams;
- cinnamon powder - half a teaspoon;
- sour cream – 300 grams;
- flour - two spoons;
- egg;
- granulated sugar – 150 grams;
- vanilla sugar - teaspoon.
Preparation:
Pour flour and baking powder into a deep bowl. Then add the pre-softened butter, cut into pieces. Now knead the flour and butter to form crumbs.
After this, you can add sour cream and water. Quickly knead the dough. It must be gathered into a ball, wrapped in cling film and put in the refrigerator until it becomes cold.
Peel the apples and cut them into slices. Place them in a separate bowl and sprinkle with cinnamon. Mix.
Now you need to do the filling. To do this, mix all the ingredients and beat them with a mixer until the mixture becomes homogeneous. The consistency should resemble pancake batter.
Take out the cooled dough and place it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking. 
And put apples in it in a circle. The final touch is to fill the filling with sour cream filling. Place our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.
The filling of this apple pie is moist and if served hot, it will spread. When cold it becomes denser. Before serving, the pie can be sprinkled with powdered sugar.
And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie
Bon appetit and see you new recipes!
Apples are not only a great way to snack, but also a universal raw material for jam, marmalade, compote, drying and baking goodies. When you want to bake an apple pie, quick recipes will be very appropriate.
This is the simplest and most delicious representative of fruits, symbolizing homemade, grandma’s baking. Despite the variety of pie recipes, it always succeeds, captivating adults and children with its aroma.
How to make a simple and quick apple pie - the main principles
The relevance of simple dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a complex schedule, and there is no one to replace her. We all know how difficult it is to prepare food before midnight and plan the menu in the morning. But even then you want to feed yourself something special and new. It seems like how can you introduce something new into an apple pie that you have known since childhood, like the first “homemade” treat for your mother?
For a unique recipe, it is enough to add additional components to the main components, which can improve not only the consistency and taste of the dough, but also diversify and highlight the taste of the filling, namely apples.
Walnuts and fragrant cinnamon go well with these healthy fruits. And for a greater assortment of flavors, you can add other fruits and berries, candied fruits, pureed cottage cheese or chocolate.
Since a pie is not complete without dough, the cookbook contains recipes for apples baked in all types of dough known to the world, and even dry.
Apples for pie usually undergo the same pre-treatment - they are peeled from seeds and their shells, and divided into slices. The most successful apples for pie in terms of taste are Antonovka or White Nalivka varieties. These apples bake perfectly and become tender in the pie, like puree.
It is very easy to check the readiness of the pie with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and remove it. If the dough is baked, the toothpick will not become wet and there will be no dough stuck to it.
We will try to cover all the simplest and most varied recipes for this year-round delicacy, so that you can sweeten your busy everyday life or adequately welcome unexpected guests.
The easiest apple pie
For cases when time is very short, civilization has invented semi-finished products, which include frozen dough. This is not surprising, because the most time is spent on preparing the dough. To quickly organize a tea party, you just need to run into the store.
If you assume that you may need dessert unexpectedly, then puff pastry or puff pastry with yeast should always be prepared.
One sheet of dough can be rolled out to the size of an average baking sheet in a conventional oven. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.
Roll out the thawed dough, without unrolling it, on a clean, floured surface.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, make cookies like “Ears in Sugar”, so the dough won’t go to waste. While the filling is being prepared, it is better to keep the dough in a cold place.
Sprinkle sugar over peeled apples, cut into centimeter slices.
Now let's go back to the test and prepare it. To ensure that the edges of the finished pie are higher than the filling and do not allow the juice to leak out, we will do the following: stepping back a little from the edges, separate the side of the pie with a shallow cut along the perimeter with a knife.
The entire middle, except for the “cut off” side, needs to be thoroughly greased with a mixture of yolk and water, and the apples lightly pressed on top. Add a few slices of sweet cream butter for juiciness. Like puff pastries, such a pie needs to be loaded into an oven preheated to 190.
After half an hour, you will know that the cake is ready by the golden color of the raised sides. Pour liquid apple or apricot jam over the finished pie and eat warm!
What we will need:
- Purchased puff pastry - 200 g
- premium wheat flour - 2 tbsp.
- sweet and sour apples - 0.5 kg
- white sugar - 0.5 tbsp.
- chicken egg yolk
- cold water - 2 tbsp.
- butter - 50 g.
- apple jam (apricot) – 3 tbsp.
For those who appreciate homemade baking, you can offer a simple idea for a pie under the well-known name. Don't skimp on the apples, and you'll get a pie beyond your imagination. They don’t have to be peeled from the top; with the peel on it would even be more appropriate.
Grease the mold with oil and sprinkle with breadcrumbs, fill with apple particles and knead the dough.
Place flour, sugar, eggs and vanilla in a container, mix until smooth with a mixer, pour in slaked soda and mix again. The dough turns out liquid, you need to pour it evenly over the apples in the mold. It is very convenient to use a thick-walled Soviet-style frying pan; its diameter is approximately 30 cm.
You need to bake for about 40 minutes at 180, then cool and remove from the mold. This pie is delicious with tea and milk after cooling.
What we will need:
- large apples - 6 pcs.
- sweet cream butter - 1 tsp.
- grated white crackers - zhmenya
- wheat flour and white sugar - one glass each
- chicken eggs C0 - 3 pcs.
- vanilla on the tip of a knife
- baking soda - 0.5 tsp.
- 9% vinegar - 1 tsp.
Quick apple charlotte with kefir
If you like soft and tender kefir dough, then you can successfully use it to bake apple pie. Cinnamon would be very appropriate with this combination of products, but it will turn out great without it (for those who don’t like cinnamon).
The beginning of preparing the pie is the same as in the previously discussed recipes - preparing the apples, which need to be peeled and cut. The mold must be completely greased with oil and sprinkled with grated breadcrumbs, and filled with apples on top. If desired, sprinkle them with cinnamon.
The dough is very simple to prepare - mix kefir with pre-foamed eggs and sugar, add baking soda, which does not need to be extinguished; kefir will perform this function. Now gradually add flour, stirring the mixture, and pour it evenly over the apples in the mold. This pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over onto a stand.
And so, what will be useful to us:
- premium wheat flour - 2 tbsp.
- white sugar and kefir 2.5% - 1 tbsp each.
- chicken eggs C0 – 3 pcs.
- medium apples - 4 pcs
- soda -1 tsp.
- cinnamon powder - 0.5 tsp.
A simple and quick pie with apples and sour cream
You will be helped to easily prepare a pie with apples by quick recipes, invented long ago by skilled housewives. Another such recipe, but using sour cream, beloved by many, can be implemented just as quickly. Sour cream will make the pie crumbly, and sour cream filling will greatly diversify the dessert.
Let's start by kneading the dough, because it will need to stay in the cold for half an hour. The dough does not contain sugar, but it does contain flour, baking powder, butter and soft sour cream. You need to chop the butter into flour, and then add sour cream to this mixture, mix, get a ball of elastic dough and wrap it in a bag.
While the dough is chilling, you will have time to prepare the apples and filling. You can sprinkle the slices of peeled apples with a little lemon juice to keep the fruit light. By thoroughly mixing flour, sugar, whole eggs and the remaining sour cream, we get an exquisite filling.
For sour cream pie, it is best to take a collapsible pan and grease it with butter. If there is none, then line the entire mold with baking paper. The dough is very dense, so you need to use your fingers to immediately place it in the mold, making sides, fill the mold with apples and pour in the filling. The cake should be baked for no more than 1 hour at 180 degrees. And you can sprinkle cinnamon, like powder, immediately after cooking.
And so, what will be useful to us:
- red apples - 1 kg
- premium wheat flour - 250 g (for dough)
- 2 tbsp. (into the filling)
- fat sour cream - 0.5 tbsp. (in dough)
- 1 tbsp. (into the filling)
- sweet cream butter – 150 g
- white sugar - 250 g
- chicken egg C0 - 1 pc.
- ammonium baking powder - 0.5 pack.
- cinnamon powder - half a tsp.
Recipe for a simple apple pie in a slow cooker
Baking apple pie using a slow cooker is very popular, as it greatly simplifies the task. A simple pie baked in this way differs little from the usual one, and is just as delicious.
Before filling the multicooker bowl, prepare the dough. To beat sugar with eggs, use a mixer in turbo mode, and then at the lowest speed, stir in flour, baking powder, and salt. Mix half of the peeled apples into the dough in the form of cubes.
Grease the multicooker bowl and pour sugar into the bottom to form caramel. Place the rest of the beautifully cut apples there, and pour the dough on top. In the multicooker, you need to turn on the Baking function for an hour, and once it’s ready, do not rush and let the cake brew for 5-7 minutes before removing it and turning it onto a wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will permanently stick to the bowl.
This cake will be moist, and the caramel will make it especially beautiful for welcoming guests.
And so, what will be useful to us:
- premium wheat flour - 1 tbsp.
- white sugar - 1 tbsp. and 2 tbsp. (for caramel)
- chicken egg C0 - 4 pcs.
- large apple - 4 pcs.
- ammonium baking powder - 0.5 sachet
- salt - 0.5 tsp.
Apple pie with kefir in a slow cooker
Pie in a slow cooker is an option for the lazy and busy, that is, for most cooks. You will need a mixer and regular ingredients.
First, beat the sugar and eggs, and add kefir and butter, melted in a steam bath, and mix everything with a spoon. Pour all the dry ingredients into the liquid mixture and mix with a dough hook.
Prepare the apples as usual - cut into pieces without the core, and place in an oiled multicooker bowl. Fill with dough and install the Cupcake program. Remove the cake after 50 minutes, turn it out of the bowl onto a wire rack and decorate with powder.
This simple third course is perfect with a cup of coffee.
And so, what will be useful to us:
- wheat flour - 1.5 tbsp.
- large apple - 3 pcs.
- kefir - 1 tbsp.
- white sugar - 0.5 tbsp.
- chicken egg - 2 pcs.
- sweet cream butter - 50 g,
- baking soda - 0.5 tsp.
- Vanillin and salt on the tip of a knife.
Pie with apples and semolina
Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. Preparing it is no more difficult, but there is one peculiarity - the semolina should be allowed to soak in the liquid for about half an hour so that the cake does not “creak” on the teeth.
Therefore, we will peel the apples later, and first we will knead the dough with a mixer - combine semolina with sugar and kefir, break the eggs, add baking powder, as well as vanillin.
Keep the dough covered and refrigerated while you wash the mixer and prepare the apples. We will not cut them, but grate them on a fine grater. Mix the resulting applesauce into the dough, which is poured into a mold treated with oil and semolina. All this should be baked for 40 minutes, maintaining 180 degrees.
To prevent the sweet cake from appearing too dry to your guests, cover it in the pan on the table with a clean towel and wait until it cools.
What we will need:
- semolina - 1 tbsp.
- beet sugar - 1 tbsp.
- kefir - 1 tbsp.
- medium sweet and sour apple - 4 pcs.
- large chicken egg - 2 pcs.
- ammonium baking powder - 1 tsp.
- vanillin
- lemon juice
Quick apple strudel
Strudel is the same layer cake, but only in the form of a roll, which is extremely convenient to eat. Strudel can have any interior, but we will prepare it with an apple. Store-bought dough makes cooking much easier.
The filling includes sliced apples mixed with cookie crumbs, sugar and flour. The mixture should sit for about 15 minutes, and then go onto the rolled out dough. There is enough mixture and dough for two rolls, which must be cut diagonally before baking, brushed with yolk, and then decorated with powder.
And so, what will be useful to us:
- purchased puff pastry - 1 sheet
- large apples - 3 pcs.
- crumbs of any cookies - 0.5 tbsp.
- white sugar - 5 tbsp.
- wheat flour - 2 tbsp.
- large chicken egg
- powdered sugar
Quick apple pie made from shortcrust pastry
Shortcrust pastry lovers will undoubtedly appreciate this delicate and weightless pie. A minimum of ingredients allows you to make a rather tasty delicacy.
The shortbread dough should be made from soft butter, sugar, flour and vanilla, and left to cool for less than half an hour, in the meantime, peel and cut about 6 apples into medium-sized slices, including the skin. Either roll out the dough first, or knead it directly in the mold, and dry it in the oven for 17 minutes. The apples need to be placed on the dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve for tea, sprinkled with powder.
What we will need:
- premium wheat flour - 1.5 tbsp.
- white crystalline sugar - 0.5 tbsp.
- sweet cream butter - 200 g,
- sweet apples - 1 kg.
- powdered sugar - 100 g,
- vanilla
Simple apple pie with yeast dough
An excellent sweet for tea can be easily baked from yeast dough, which goes well with apples.
To prepare a more dessert yeast dough, we will need applesauce. It is prepared like this: bake 1 kg of apples and puree them.
Mix milk with water, add yeast. Mix the puree, beaten egg with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and gradually add flour so that the dough stops sticking to your hands. The dough will take about 40 minutes to rise.
Without wasting time, you need to peel and cut the other half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.
You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The pie should look like this - there are apples inside the dough, and cottage cheese inside the apples. Pinch the edges of the pie tightly and bake for half an hour at 180 degrees. Slice only after cooling.
What we will need:
- premium wheat flour - 1.5 tbsp.
- 1 chicken egg
- packaged dry yeast - 1 tsp.
- warm boiled water - 4 tbsp.
- white sugar - 3 tbsp.
- warm boiled milk - 0.5 tbsp.
- apples - 2 kg
- low-fat soft cottage cheese - 100 g,
- sweet cream butter - 50 g,
- Extra salt - half a tsp.
Pie with apples and cottage cheese
To stay healthy, it is useful to eat a varied diet and consume a lot of natural products. Our dish will help the whole family get tasty vitamins.
Apples with cottage cheese are a healthy vitamin duo. And in the pie, this combination will please both adherents of a healthy diet and those with a sweet tooth. This recipe has more ingredients but is easy to prepare.
Kneading the dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough that needs to be hidden under film and in the refrigerator.
Separate 3 yolks again, grind them with the addition of a glass of sugar and vanilla. Gradually stir in the curd until it reaches a pudding consistency. Prepare apples according to the usual method - cut into slices without core and with peel.
Knead the dough with the sides evenly into the greased pan with your fingers, place the curd pudding on it and level the surface, and place the apple slices on top. Send the pan with the cake to bake at 180 and take it out after 40 minutes.
Beat the remaining egg whites and sugar, and use a spoon to form a lot of peaks on the cake, which after just one night will become delicious crispy droplets.
And so, what will be useful to us:
- sweet cream butter - 300 g,
- premium wheat flour - 2.5 tbsp.
- white sugar - 2.5 tbsp.
- dry low-fat cottage cheese - 0.5 kg
- large apple - 5 pcs.
- chicken eggs C0 - 6 pcs
- vanilla
- ammonium baking powder - 2 tsp.
Delicious and quick apple pie with milk
This apple-milk dessert has a low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics of dietary nutrition. The dough in this dish is dry and consists of flour, semolina, sugar, and dry baking powder. The apples need to be coarsely grated, and to avoid darkening, sprinkle lemon on top.
The most suitable shape should measure no more than 20 by 25.
Now you need to first pour 1 cup of the flour mixture, and place a third of the grated apples on it, and repeat this three times.
Slowly pour the heated milk on top of the cake, let it soak completely, making holes with a knife, and send the mold to cook for 50 minutes at the usual temperature - 180. It must cool completely before you can use a knife to separate the edges from the mold and take it out onto a dish. The whole family will love this tea pie.
So, what will be useful to us:
- sweet apples - 0.8-1 kg
- semolina and premium wheat flour - 1 tbsp.
- white sugar - 250 g,
- milk - 250 ml,
- ammonium baking powder - 1.5 tsp.
- 0.5 lemon.
How to bake an apple pie to please your loved ones with a delicious dessert? Not only experienced chefs, but also ordinary housewives can answer this simple culinary question. After all, preparing baked goods with apples does not require any special knowledge.
General information
Before you bake, you should think about what kind of dessert you ultimately want to get. After all, such baking can be different. Some people prefer sponge cakes, some prefer puff pastries, and some even make desserts based on yeast dough. We decided to present all these methods one by one.
How to bake sponge dessert recipe
To make such a sweet and very tasty dish, you need to purchase:
- large chicken eggs (domestic) - 4 pcs.;
- large apples, as sweet as possible - 2 pcs.;
- light flour - a full glass;
- table soda and vinegar - ½ dessert spoon each;
- fine sugar - a glass;
- sunflower oil - 10 ml (for greasing the mold).
Kneading the base
How to bake apple pie “Charlotte” using a kitchen appliance such as a slow cooker? To do this, you need to properly replace Chicken eggs need to be divided into yolks and whites. To the first ingredient you need to add sugar and grind the mixture until white with a spoon. As for the proteins, they should be whipped into a strong foam using a whisk.
After processing the components, you need to combine them together, and then add soda and light flour, slaked with table vinegar. After mixing the products, you should get a base that is not very liquid, but not thick either.
Preparing apples
Before baking an apple pie in a slow cooker, you should not only knead the dough, but also process the fruit. They need to be washed, peeled, and then cut into quarters and the seed box removed. Next, the apple pieces need to be chopped into several more thin slices.
Baking process
After processing the fruit and preparing the dough, you need to grease the multicooker bowl with sunflower oil, and then place apple slices on its bottom. Next, they need to be filled with biscuit dough, tightly closed with a lid and cooked in baking mode for 60 minutes.
How to properly present it to the table?
Now you know how to bake an apple pie using a device such as a slow cooker. After the baking process is completed, you need to carefully remove the bowl and turn it upside down with a sharp movement. Next, the surface of the pie must be sprinkled with powdered sugar, cut into portions and presented to the family along with tea.
How to bake a simple apple pie in the oven?
As mentioned above, baking with apples can be prepared in different ways. We looked at the biscuit option above. But the most affordable and simplest is considered to be a pie made from puff pastry.
So, we will need:
- yeast-free puff pastry - 1 standard package;
- large apples, as sweet as possible - 4 pcs.;
- light flour - a full glass;
- ground cinnamon - ½ dessert spoon;
- powdered sugar - several large spoons;
- butter - 10 g (for greasing the mold).
Fruit preparation
So, how to bake apple juice. First of all, you should thoroughly process all purchased fruits. They need to be washed in hot water and then peeled if they are hard. Next, you need to cut the apples in half and remove the seed box. After this, the fruit should be cut into not very thin slices.
Dessert formation process
To form such a pie, you need to defrost store-bought puff pastry in advance. Next, you need to roll it out into two large layers, generously sprinkled with sifted flour. After this, you should take a sheet, grease it with oil and lay out the base. You need to place the processed apple slices on it in a not very thick layer. To make the pie sweet and juicy, it is recommended to generously sprinkle the fruit with powdered sugar and ground cinnamon. Finally, the apples must be covered with a second layer of dough. In this case, the edges should be braided or simply pinched nicely.
Heat treatment
After the puff pastry apple pie is formed, it must be placed in the oven. It is advisable to bake such a dessert at a temperature of 190 degrees for 40 minutes. The finished pie should rise noticeably and become rosy and very appetizing.
Serve a delicious and satisfying apple dessert
We talked about how to bake apple pie based on puff pastry. But for it to really make a special impression on your family and friends, it should be presented correctly to the table. To do this, the finished baked goods must be carefully removed from the oven and placed on a board. Next, cut the pie into small pieces, place them on a plate and sprinkle with powdered sugar. It is advisable to serve homemade delicacy with apples to guests along with hot tea.
Making apple pie from yeast dough
How to bake delicious apple pie yourself? For this we recommend using a yeast base.
So, we will need:
Preparing the dough
To make this apple pie, you need to knead the yeast dough. To do this, slightly heat the full-fat milk, dissolve the yeast and sugar in it, and then add melted butter, a beaten chicken egg (preferably homemade) and light flour. As a result, you should get a not very tough dough, which needs to be covered and left warm for 90 minutes. From time to time, it is advisable to shake the base vigorously or beat it with hands lubricated with vegetable oil.
Fruit preparation
While the yeast dough reaches the desired consistency in the heat, you can safely start processing the apples. They should be washed, peeled, freed from the seed box and chopped into not very thin slices.
How to form correctly?
After the yeast dough has risen, it must be divided into two parts: one large, the other smaller. The first one needs to be rolled out into a thin layer and placed on a greased baking sheet. Place all the apple filling on the base, sprinkling them with a small amount of powdered sugar. After this, the fruit should be covered with a second sheet of dough and the edges should be pinched nicely (you can braid it).
Baking in the oven
The formed apple pie should be placed in the oven preheated to 195 degrees. It is recommended to bake it for an hour. During this time, the dessert should noticeably rise and brown.
How should you serve it to your guests?
After it is well baked, it must be removed and immediately greased with fresh butter. This will make the dessert not only very tasty, but also appetizing. Next, the pastries need to be cut into medium pieces and served to guests along with sweet tea.
We talked about how you can make your own apple pie in the oven or slow cooker. But in order for such a dessert to really turn out delicious, we recommend that you adhere to all the following rules for preparing baked goods:
It should also be noted that you can prepare apple pie at home not only from biscuit, yeast or puff pastry, but also from shortbread. Then your dessert will turn out very crumbly and literally melt in your mouth.