Monday, January 18, 2016 09:15 + to quote book
English salad
Delicious, light, refreshing salad.
Ingredients
Celery root – 200g
Chicken fillet – 250g
Champignons – 150g
Pickled cucumbers – 3 pcs.
Mayonnaise – 6-7 tbsp.
Mustard – 2 tsp.
Salt, black pepper
Preparation
Flavorful meat bun
I wanted something hearty, meaty and tasty)) I found a wonderful recipe. I hope you enjoy it as much as I do!
Ingredients:
Minced meat (50% pork, 50% beef) - 2 kg;
onion - 1 pc.
carrots - 2 pcs
garlic - optional
salt pepper
greens (I have dill, green onions)
semolina (3 tablespoons)
Bonus - a master class on making chrysanthemums from bulbs.
Jewish zucchini salad
I found a recipe for this salad on the Internet. I altered it a little to suit myself and voila!
Of course, it would be a stretch to call it a salad. Most likely this is a beautiful way to serve my favorite fried zucchini... But very tasty! I’ve already done it three times and will do it again))
Ingredients:
2 medium zucchini
1 large tomato
1 clove of garlic
200 grams of mayonnaise
250 grams of cheese
salt, pepper to taste
1 small handful of flour
vegetable oil for frying
Preparation
Snack "Water Lily"
(from the collection "New Year Snacks")
Ingredients:
Curd cheese - 60g
Red caviar - 40g
Lettuce leaves
Preparation
Jellied eggs
In fact, a very easy and at the same time beautiful recipe.
Ingredients for 10 shells:
2 cups salted meat broth
20 g gelatin
1 fresh pepper
1 small can of corn
300 g ham
greenery
You can use any filler - fish, chicken, meat.
Zucchini cake
A wonderful recipe that is perfect for a holiday table or a family dinner.
At the same time, it’s easy and quick to prepare!
Ingredients:
3 small zucchini
9 tbsp. flour
6 eggs
salt, pepper to taste
200 grams of mayonnaise
3 cloves garlic
2 tomatoes and 70 grams of cheese - for decoration
vegetable oil for frying
I got 5 large pancake shortcakes, but based on the size of your frying pan and the desired size of the cake, you can safely reduce the proportions.
Preparation
Zucchini cake 1
Ingredients
zucchini 1 piece (medium)
eggs 4 pcs
flour 6 tbsp.
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper
Preparation
Zucchini cake 2
(assembly from "Zucchini cake (4 win-win options for a delicious snack cake)")
Ingredients:- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 cloves of garlic
- 4 tomatoes
- a few feathers of green onions.
Zucchini cake 3
(assembly from "Zucchini cake (4 win-win options for a delicious snack cake)")
Ingredients:
Zucchini, weighing approximately 1 kg
Eggplant
2 tbsp. heaps of flour
2 tbsp. starch without a slide
2 eggs
2/3 tsp. slaked soda
salt pepper.
Zucchini cake 4
(assembly from "Zucchini cake (4 win-win options for a delicious snack cake)")
Ingredients:
1 medium zucchini;
1 egg;
4-5 tbsp flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onions;
150 gr. cheese;
dill;
tomato and bell pepper for decoration.
Cabbage and zucchini snack cake
Snack cabbage cake, more precisely (cabbage and zucchini - but still delicious). The main taste in the dish is still cabbage, and zucchini gives tenderness. And everything is done simply.
Ingredients:
1 zucchini (small - I weighed it just for fun - weighed 400 grams)
Fresh cabbage (the same amount as zucchini)
5 eggs
5 tbsp. l. flour
salt - adjust it yourself
0.5 liters of sour cream
garlic - the same as with salt
Hard cheese – 30-50 grams
Vegetable oil for frying
Preparation
Chicken drumsticks with mushrooms and cheese in puff pastry bags
Completely pitted. Unusually tasty and juicy!
Ingredients:
chicken drumsticks 15 pcs.
tkemali seasoning 1.5 tbsp. l.
chanterelles 600 g
cheese 250 g
onion 1-2 pcs.
dill greens
ready-made puff pastry 1 package
salt
pepper
Preparation
Chicken skewers
Chicken skewers are quite easy to prepare - in the oven or in a frying pan. However, the main task here is not to dry it out, since chicken meat is very tender.
Ingredients:
500 gr. chicken breasts (skinless and boneless);
100-150 ml soy sauce;
ground pepper;
1 tsp sunflower oil.
Preparation
Chicken roll
You can easily make this tasty product, somewhat reminiscent of ham, yourself. Want to know how? Press “cook” ;)
Ingredients:
1. chicken – 1.3-1.5 kg
2. walnuts – 80-100g
3. gelatin – 30g
4. garlic – 3-4 cloves
5. salt, pepper
Preparation
Chicken roll
Juicy, incredibly tasty chicken breast roll. 
Ingredients:
chicken breasts (I also have turkey...)
your favorite seasonings...
sleeve for baking
gelatin (in my case, when there is a lot of meat, 2 sachets)
Hunter's bun
This is a dish of Austrian cuisine, although I do not always strictly adhere to the recipe, but simply use what is currently in the refrigerator. But it is simply ideal for picnics or modest corporate buffet-style parties, because it combines several advantages at once: tasty, satisfying, looks original and is convenient to transport. Yes, and it’s also very easy to prepare! Don't believe how this can be? Try it and see for yourself!
Ingredients:
1 long (French) loaf;
2 tbsp. l. soft butter;
2 boiled eggs;
2 anchovy fillets;
1 tsp. olive oil;
100 g Emmental cheese (or edam, gouda);
100 g boiled ham;>
100 g salami (or smoked sausage);
2 gherkins;
salt pepper.
Preparation
Liver cake
The cake consists of affordable ingredients, is easy to make and always sells out with a bang)
Ingredients:
500 g beef liver
3 eggs
100 ml milk
2 tbsp. l. oatmeal (the recipe uses flour, but I add flakes - they add airiness)
1 onion
2 tbsp. l. raises butter (or melted margarine)
salt pepper,
mayonnaise for coating pancakes
boiled eggs, cheese, herbs for decoration.
Liver-buckwheat cake
Ingredients:
Cakes:
- 1 kg veal liver
- 2 onions
- 4 cloves of garlic
- 4 eggs
- 5-6 tbsp flour
- a pinch of soda
- salt pepper
- 1/2 cup buckwheat.
Filling:
- 1 glass of sour cream
- 1/2 cup mayonnaise
- 2 carrots
- 4-5 onions.
Preparation
Cheese cake, snack
Ingredients:
Curd or processed cheese or any soft cheese - 450g,
eggs - 3 pcs,
smoked red fish,
walnuts,
parsley dill,
garlic - 1 clove,
butter - 100g,
flour - 6 tbsp,
starch - 2 tbsp,
baking powder - 1 tsp
Preparation
Fish cake
Ingredients
for a finished cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout/salmon) - 500 g.
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 package.
For cream: Soft cheese "Philadelphia" - 100 g.
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.
For decoration: Greens and red caviar.
Preparation
Salad "Azov"
A salad from the “it couldn’t be simpler” series. It can be prepared in a quarter of an hour, but it is tasty and quite filling. It will help you out in situations where guests show up spontaneously, and when you need a quick but beautiful snack.
Ingredients:
own canned tuna juice – 1 jar
chicken eggs – 2-3 pcs.
pickled cucumbers – 3-4 pcs.
green peas – 3-4 tbsp. l.
mayonnaise 2-3 tbsp.
Preparation
Salad "Bangladesh"
This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and have taken root in our family. The recipe was slightly modified to suit our family's tastes, but the name remained original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s/s - it didn’t work out that way). There must also be butter, although at first glance it may seem that butter is fatty, unnecessary, etc., but this is not so. Everything here is “to the point and on topic.” If you prepare this salad exactly in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!
Ingredients::
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (necessarily in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp.
lemon juice 1 tbsp. l.
Preparation
Salad "Evening Vladivostok"
Ingredients:
1. A piece of smoked meat
2. A jar of gherkins
Salad "Zhannat"
(from the series “A couple more recipes for New Year’s salads”)
A very tasty and easy to prepare salad.
Ingredients:
can of corn,
smoked chicken breast,
a jar of olives (you can use olives that are green, they will be a little saltier),
jar of pickled champignons,
mayonnaise.
Preparation
Salad appetizer with red fish
You can serve the salad on slices of bread as sandwiches or canapés, or fill ready-made tartlets with the salad. And it’s also good if the fish is smoked and not very salty.
Ingredients:
salted red fish 150 g
pineapple 200 g
apple 150-200 g
dill greens
mayonnaise
tartlets:
butter 100 g
egg 2 pcs.
flour 6 tbsp. l.
sour cream 2 tbsp. l.
baking powder 1 tsp.
Preparation
Salad "Mushroom stump"
Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)
Preparation
Salad "Mushroom stump"
Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.
For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).
Preparation
Salad "Egyptian Pyramid"
Here, the taste of fatty cod liver is well balanced by the presence of potatoes, apples and pickled cucumbers.
Ingredients:
1 can cod liver
2 boiled potatoes
3 pickled cucumbers
1 sweet and sour apple
2 chicken eggs
50 g hard cheese
mayonnaise
Preparation
Corn and bean salad with croutons
This salad is ready in about ten minutes maximum. Despite the unusual combination of products - corn, beans and croutons - the salad turns out very tasty. As practice shows, such a salad is eaten at once.
Ingredients:
1 can of canned beans;
1 can of canned corn;
2 packs of black bread crackers with smoked meats (with jellied meat, bacon, etc.);
green onions;
dill;
mayonnaise;
salt;
pepper.
Chicken salad with Korean carrots
Ingredients:
chicken leg or chicken fillet,
Korean carrots - 200 g,
orange - 1 piece,
eggs - 3-4 pcs,
hard cheese - 150 g,
mayonnaise
Preparation
Cocktail salad with avocado, strawberries and shrimp
(from the collection "A couple more recipes for New Year's salads")
It's sooo delicious!
Ingredients:
1 large or 2 small avocado
strawberries 100g,
boiled shrimp 150-200g,
lemon 1 piece,
yogurt or sour cream 3 tbsp,
sweet chili sauce 2 tsp.
pepper
Preparation
Salad “Coral bracelet”
This salad was born as a version of the famous “Pomegranate Bracelet” salad with smoked chicken and pomegranate seeds, only instead of chicken I have smoked fish, and instead of pomegranate I have caviar... The salad, of course, is not for every day, but it is a real decoration for the holiday table, and it tastes wonderful.
Ingredients:
- beets – 1 pc.
- avocado – 1 pc.
- pickled cucumbers – 2 pcs.
- boiled egg – 3 pcs.
- hot smoked fish – 200 g
- onion (optional) – 1 pc.
- mayonnaise
- red caviar – 2 tbsp. l.
Preparation
Salad "Kremlin"
(from the collection "A couple more recipes for New Year's salads")
Ingredients:
small head of Chinese cabbage
4 boiled eggs
handful of boiled rice
150 grams of salted noble fish (salmon, salmon, trout)
half a jar of red caviar
Preparation
Salad "Mistress"
Ingredients:
Carrots - 4 medium
Raisins - 0.5 cups
Boiled beets - 3 pcs.
Processed cheese - 1 piece
Garlic - 2 cloves
Walnuts - 0.5 cups
mayonnaise - to taste
Preparation
Salad “Mistress” 2
(from the collection “And again, some recipes for the New Year’s table”)
The same "Mistress", but a couple of small differences and a different taste
Ingredients:
2 beets
3 medium carrots
150 g hard cheese
handful of raisins
handful of walnuts
3-4 cloves of small garlic
mayonnaise
Preparation
Salad "Malachite bracelet"
(from the collection “And again, some recipes for the New Year’s table”)
Ingredients:
Boiled carrots - 1 pc.
Walnuts - 50 gm (chopped)
Garlic -a target=text-align: center 1 clove
Hard cheese - 100 gm
Boiled chicken meat - 200 gm
Boiled eggs - 3 pcs
Kiwi - 2 pcs.
Mayonnaise - to taste
Preparation
Salad "Marinara"
Although I would give it a different name.. “Flies away in 5 seconds” for example
Ingredients:
1 boiled chicken breast
onion pickled in vinegar 1 medium head (can be pickled in apple cider vinegar)
3 eggs
100 grams of hard cheese
2 tomatoes
mayonnaise
Preparation
Salad "Mercury"
Original salad
Ingredients
prunes 10-15 pieces,
boiled chicken 300-400 gr.,
boiled eggs,
200-300 gr. champignons,
onion 1-2 pcs.,
1 fresh cucumber
mayonnaise.
Preparation
Mimosa salad (2 options)
Ingredients:
5 eggs
cheese, preferably not too sharp and salty, but not bland either
canned fish in oil - I take saury
butter
onion
mayonnaise - I mix it with homemade cream, it gives a more delicate taste
Preparation
Salad "Sea Delight"
(from the collection “And again, some recipes for the New Year’s table”)
Ingredients
5-6 boiled eggs
1 package of crab sticks (approximately 250g)
2 pieces of boiled squid
small Chinese cabbage
200-300g of any red salted fish
1 can of corn
mayonnaise
red caviar for decoration
Preparation
Salad "Men's whim"
(from the collection "A couple more recipes for New Year's salads")
Ingredients:
200gr. beef
1 onion
2 eggs
100gr. cheese
1 tbsp vinegar (9%)
mayonnaise
salt, pepper to taste
Salad "Tender"
The name speaks for itself)) The salad is really very tender and airy.
Ingredients:
crab sticks - 200 gr.
cheese (not spicy varieties) ~ 200-300 gr.
boiled eggs - 6-8 pcs.
butter - 30 gr.
mayonnaise
Preparation
Salad "Neptune"
(from the collection "A couple more recipes for New Year's salads")
The salad is unusually tender and tasty.
Ingredients:
-shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise
Preparation
Tiffany's Salad
(from the collection "A couple more recipes for New Year's salads")
A delicious and beautiful salad that wonderfully decorates a holiday table.
Ingredients
- Chicken fillet – 400g
- Chicken eggs – 3
- Hard cheese – 200g
- Nuts (almonds, walnuts) - 100g
- Prunes – 6-8 pieces
- Grapes – 100g
- Mayonnaise
Preparation
Salad "Orphan"
Ingredients:
shrimp (raw, peeled) - about 400 g
red fish (fillet, lightly salted) - about 350 g
red caviar - about 200 g
avocado - 1 piece
sweet pepper - 1 piece
Chinese cabbage - about 1/4
juice of half a lemon (we didn’t buy a lemon, but we had the juice itself - it’s a green bottle)
mayonnaise - about 150-200 g
Preparation
Chicken salad “Venice”
The main role in this salad is played by the dressing. The recipe is for one serving. A good one, “masculine”.
Ingredients:
Chicken breast fillet 160-180 g
prunes 5-6 pcs.
cucumber 2 pcs. 170 g
lettuce leaves
nuts 1-2 tbsp. l.
cognac 1 tbsp. l.
sweet mustard “Bavarian” 0.5 tsp.
lemon juice or vinegar 1 tbsp. l.
honey 1 tsp.
curry (on the tip of a knife)
olive oil 2 tsp.
salt
Preparation
Chicken and pineapple salad
Ingredients:
1 chicken breast;
can of pineapples (approximately 580 g);
200 gr. cheese;
4 eggs;
mayonnaise;
salt;
pepper.
Salad with tongue
(from the collection "A couple more recipes for New Year's salads")
Ingredients:
- Boiled tongue 250 g
- Boiled carrots 1 pc.
- Celery root 2 pcs.
- Pickled cucumbers 1 pc.
- Vinegar 3% - 1 tbsp. spoon
- Parsley
- Salt
- Ground black pepper
- Vegetable oil 3 tbsp. spoons
- Boiled potatoes 1 pc.
Preparation
Salad "French Mistress"
(from the collection “And again, some recipes for the New Year’s table”)
Ingredients
boiled chicken fillet (300 grams)
2 onions
1 tbsp. light raisins
1-2 carrots
cheese (50 grams)
1 tbsp. walnuts
1-2 oranges
sugar
salt
mayonnaise
Preparation
Salad "Shabu-shabu"
I’ve made it many times already, and I’ve treated everyone to it – everyone loves it. A salad with a bright, unforgettable taste, easy to prepare, satisfying and original. It will not leave anyone indifferent.
Ingredients:
beef or veal 400 g
onion 1 pc. (preferably blue)
tomato 2-3 pcs.
big bunch salad
garlic 2-3 cloves
fish sauce “Nam pla” 2 tbsp. l.
lime 1 pc.
lemon 0.5 pcs.
sugar 1 tsp.
dried squid 2 tbsp. l.
sweet chili sauce 1-2 tsp.
vegetable oil 2 tbsp. l.
Preparation
"The best crab stick salad"
Ingredients:
5 hard-boiled eggs
500 grams of crab sticks
1 can of corn (425 grams)
500 grams of pineapples, without juice, cut into 1.5cm pieces
Provencal mayonnaise 67% or mayonnaise 78%
Herring coat (with gelatin)
I made it twice and I really liked how this dish looks on the holiday table: the fur coat is cut like a cake and looks very presentable. Therefore, I want the recipe to always be at hand and, if necessary, to be easily found.
Ingredients:
3-4 medium potatoes
2 medium carrots
2 medium beets
1 small onion (I used shallots)
4 herring fillets (2 whole herrings)
1 egg
200 g mayonnaise
1 packet of gelatin
1/2 cup water
Syomushkin bags.
This is a simple, but very worthy appetizer for the holiday table and more.
Ingredients:
Lightly salted fish;
Red caviar;
- cream cheese;
- green onions;
-cucumber.
Cheese terrine with cucumbers and mint
A very impressive and tasty appetizer for the holiday table
Ingredients:
For the base:
75 g butter
1 1/4 cups crushed graham crackers*
grated zest and juice of 1/2 lemon
salt, freshly ground black pepper
Cheese layer:
1/2 large cucumber, peeled and coarsely grated
300 g 9% cottage cheese
3 eggs (whites and yolks separated)
grated zest of 1/2 lemon
2 drops mint essence (optional)
1 jar of sour cream (200 g)
1 clove garlic, crushed
salt, freshly ground pepper
1 tbsp. l. gelatin powder
5 tbsp. l. water
To cover:
1 jar of sour cream
1 tbsp. l. thinly sliced fresh mint leaves
cucumber slices, mint leaves - for decoration
Springform pan 22 cm, greased
Preparation
Curd rings with chicken salad
Very nice presentation and not that difficult. Try it!
Ingredients:
cottage cheese baskets
Butter - 200 g
Wheat flour - 200 g
Salt - ¼ tsp.
Cottage cheese - 200 g
Chicken egg - 1 pc.
filling - chicken salad
Chicken fillet - 500 g
Red tomatoes - 200 g
Granulated sugar - 10 g
Mayonnaise - 150 g
Ground black pepper - ¼ tsp.
Marinated mushrooms - 150 g
Chicken egg - 3 pcs.
Salt - ¼ tsp.
Preparation
Caviar-shrimp cake
(from the collection "A couple more recipes for New Year's salads")
The recipe is standard - make changes to the recipe and decoration yourself to taste.
Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
Salmon caviar - 50 g*
butter - 250 g
(if desired, butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you are decorating)
Preparation
Cake "Snack Napoleon"
A very tender, soft and incredibly delicious snack cake. However, there is one drawback...it gets eaten very quickly...
Ingredients:
store bought cakes
1 can of fish in oil
curd cheese with herbs and onions ("VIOLA")
cheese "Creme Bonjour" with herbs
150g salmon, cut into small pieces
green onions
Cake "Napoleon" snack
A tender, very tasty snack. The cake is easy and quick to make and is a pleasure to eat. The main trick is using cottage cheese. The taste is amazing!
Ingredients:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimp 140 g
Preparation
Stuffed pike.
A detailed step-by-step recipe and video on how to prepare this amazing dish.
Ingredients:
Of course, the culprit of the “triumph” herself is Madame Pike))
And also, about 100 grams of bread, pre-soaked in milk, several onions, 1 carrot, herbs and butter at the rate of: for 1 kg of pike - 50 grams of butter, salt, pepper - all this will be used for minced meat
And for decorations: mayonnaise, coffee, potatoes, lettuce, lemon... In general, everything that your creative inspiration is enough for))
Skewers with shrimp (fish) and cheese in puff pastry
I think you can use other ingredients - pieces of vegetables (cauliflower, broccoli, bell peppers), chicken, liver, only cheese remains unchanged. A very simple, but at the same time original appetizer. Serve warm.
I made a small amount, so:
shrimp – 100 g
(trout)
hard cheese - 100 g
puff pastry without yeast – 125 g
yolk 1 egg for greasing kebabs
salt
Preparation
In addition, I think you will be interested in the following selections of holiday appetizers and salads
New Year's menu
Crab salad with fresh cucumber
Fur coat in a bun
Salad with mushrooms and sardines
Salad with pineapple and chicken breast
Pate with champagne
Mimosa with rice
Squid salad “Neptune”
Chicken salad tartlets
Avocado boats with asparagus and red caviar
Salad "Gill wood grouse's nest"
Royal salad 1
Royal salad 2
Royal salad 3
Salad “Sea Pearl”
Salad with pickled honey mushrooms
Snack "Magic bags"
Cheese tartlets with shrimp salad
Pancakes stuffed with cod liver
Pancakes with caviar and salmon
Pancakes with salmon and homemade cheese
Rolls with salmon in lavash
Herring under a fur coat (with apples instead of potatoes)
Buckwheat mini pancakes with smoked salmon and caviar
Chicken salad with grapes, nuts and capers
Chicken salad with oranges and pomegranate
Muffins with cheese and herbs
New Year's (and not only) salads WITHOUT MAYONNAISE
The collection includes the following recipes:
Salad with smoked cod and cheese chips
Duck breast salad with apricots
Windsor salad
Salad with salmon and avocado
Peach, avocado and jamon salad
Octopus salad
Green salad with smoked pink salmon
Warm salad in crispy breading
Mango and tomato salad
Salad with salmon and porcini mushrooms
Salad with smoked chicken breast and pineapple
Fruit salad with chicken
Shrimp cocktail salad
Snacks for New Year
The collection includes the following recipes:
Tomatoes stuffed with shrimp
Quail eggs with caviar
Banquet dish "Kaleidoscope"
Snack "Quick"
Borovichki
Eggplant rolls
Egg and cottage cheese snack recipe
Salmon appetizer with cream cheese
Snack "Constellation Taurus"
Snack "Chrysanthemum"
Festive cheese appetizer
Appetizer "Mushroom"
Stuffed bagels
Snack "Tubes"
And again, some recipes for the New Year's table
The collection includes the following recipes:
Salad "Sea Delight"
Canapes "Tropical Kisses"
Salad "Malachite bracelet"
Salad "Mistress"
Salad “Mistress” 2
Salad "French Mistress"
Fish salad "Delight"
A couple more recipes for New Year's salads
The collection includes the following recipes:
Summer is the season of fresh vegetables and herbs, so you definitely need to use this period with maximum benefit for the body. Summer vegetables are a source of vitamins and minerals necessary for the normal functioning of the human body.
How to cook delicious summer salad?
- Choose the right ingredients
It's no secret that the taste of the finished dish directly depends on the quality and taste characteristics of each individual ingredient. Therefore, it is important to carefully select the ingredients for a summer vegetable salad and carefully ensure that they are sufficiently ripe, but not spoiled.
- Add greens
There is a large list of tasty and healthy greens that will add piquancy to your dish and make the taste of the salad richer. Green onions, parsley and dill go best with vegetables. In addition to them, you can add cilantro, arugula, celery, mint or spinach to the dish. Such a variety of greens allows everyone to choose their favorite ingredient.
- Prepare a delicious dressing
The taste characteristics of the finished dish largely depend on the dressing for summer salads. Sour cream is often used to quickly dress simple and tasty summer salads. For a richer taste, you can add a little garlic to it.
It is advisable to prepare summer salad recipes without mayonnaise, as they will be even healthier without this ingredient. You can also season the dish with soy sauce or balsamic vinegar. In addition, you can experiment and try to create your own unique dressing recipe by simply mixing different ingredients. For example, it turns out delicious if you combine lemon juice, French mustard and olive oil in one dish.
- Add cheese, meat or seafood
Recipes for summer salads made from simple ingredients do not have to be limited to vegetables and herbs. For a richer flavor, you can customize them with your favorite type of cheese. For example, grated parmesan or even regular hard parmesan would be appropriate. In addition, feta and cheese go well with vegetables.
As for meat, summer salads with chicken are the most popular, as they are tasty and filling. And if you want to please your loved one with a romantic dinner and prepare a more original and unusual dish, look for step-by-step recipes for summer salads with seafood.
- Serve the prepared salad immediately
Simple and tasty quick summer salads cannot stand for too long, as they quickly lose their taste and presentable appearance. Therefore, season them just before serving.
GOOD DAY!
Know the recipes simple and quick salads very convenient and necessary because salads
you need to eat as often as possible at any time of the year, and even more so in the summer, we also have
more possibilities. Simple and quick salads- These are vegetable and fruit salads.
They give us a fresh complexion, lightness in the stomach, and get rid of excess
weight. They have few calories. And there are many benefits.
What is most important when talking about the benefits of salads is the quick saturation of raw
plant products, this means that we eat much less other food,
the metabolic process in the body is normalized and this means there will be a decrease
weight.
This is why fasting days and weight loss diets based on raw vegetables are so popular.
greens and from them. And today I will tell you about vegetable diet salads
which promote weight loss.
The range of vegetables and herbs on store shelves is very diverse. Available to us
Now vegetables and fruits range from the usual, growing in any garden, to gourmet and
exotic.
WHAT IS THE BEST ONE TO MAKE FROM? VEGETABLE SALADS?
- Firstly, they must be of high quality: fresh, elastic, juicy.
- Secondly, preference should be given to vegetables that are low in calories.
For example. Celery root contains only 18 calories.
Low-calorie foods - all types of cabbage - white, cauliflower, broccoli,
kohlrabi, carrots, beets, head lettuce, watercress, bell pepper, cucumbers,
tomatoes, green peas, radishes, radishes, turnips, asparagus, artichokes, spinach, sorrel.
- IN - third, do not forget to add dill, parsley, basil, any
other greens you love. And also spices - in small doses. Variety in salads
add ginger, cinnamon, horseradish. Ginger stimulates digestion and improves tone.
Cinnamon effectively lowers blood sugar levels, thereby preventing the formation of
fat deposits. Horseradish, this will probably surprise you, is equivalent in vitamin C content to
black currant berries.
WHICH DRESSING TO CHOOSE FOR SALADS?
Mayonnaise is not the best option for dressing light salads. Replace it with sour cream and kefir.
Fermented milk products contain bifidobacteria, which help digest
coarse fiber.
- If you are making a salad that contains carrots or tomatoes, season it either
sour cream (of course, low fat content), or vegetable oil - sunflower
or olive.
- Vegetable oil mixed with lemon or cranberry juice is the best dressing.
EXACTLY for dietary salads made from fresh vegetables.
- You can make a spicy dressing from tomatoes, a piece of horseradish, a few cloves of garlic,
minced and mixed with olive or sunflower oil.
This dressing is good for pouring over salads that contain ingredients such as cabbage,
green cucumbers, bell peppers, celery.
There are many options for summer salads. Prepare salads according to your taste and imagination,
You also need to take into account the state of your body.
A NOW MEET THE RECIPES OF THE FASTEST AND HEALTHIEST SALADS.
Vitamin salad "Cleaner"
VITAMIN SALAD "CLEANER"
We will need:
- 200 g white cabbage,
- 1 carrot
- 1 small raw beet
- 1 - 2 green apples
- 0.5 cups kefir
- green onions, parsley or dill to taste
Preparing the salad:
Chop the cabbage very thinly.
Grate the beets on a fine grater.
Grate the carrots and apples on a medium or coarse grater, as you prefer.
Mix everything, add chopped onions, herbs and season with kefir.
If you don’t plan to leave the house anywhere, you can add it to your salad.
1 - 2 cloves of crushed garlic - optional. This salad will not only replenish vitamins,
but also has an excellent cleansing effect.
Summer vitamin salad.
SUMMER VITAMIN SALAD
We will need:
- 500 g young boiled potatoes
- 1 bunch of radishes
- 1 bunch of green onions
- 1 large carrot
- 1 apple
For refueling:
- 2 tablespoons vegetable oil
- 1 teaspoon vinegar
- 1 tablespoon mustard
- 1 pinch of salt
Preparing the salad:
Finely chop the potatoes, radishes and onions. Beat the dressing with a whisk or blender,
add grated apple and carrots to it.
Mix everything and let the salad soak.
Salad "Morning freshness"
SALAD "MORNING FRESHNESS"
We will need:
- 2 - 3 leaves of white cabbage
- 0.5 carrots
- 0.5 apples
- 0.5 sweet bell pepper
- 2 tablespoons of vegetable oil.
Preparing the salad.
Cut the cabbage into very small strips.
Peel the carrots and grate them.
Apple and pepper, remove seeds, cut into cubes and sprinkle with chopped
green onions.
Season with vegetable oil.
Summer vegetable salad.
SUMMER VEGETABLE SALAD
We will need:
1 large fork green salad
3 bell peppers
2 fresh cucumbers
1 onion
3 tablespoons olive oil
juice of 0.5 lemon
1 clove of garlic
salt, pepper to taste
Preparing the salad
Wash the vegetables and dry them slightly. Chop the lettuce leaves, or even better, tear them with your hands.
Cut cucumbers and bell peppers into slices or strips. Thinly sliced onion into half rings.
First grate the salad bowl with garlic and place all the vegetables in it.
Season the salad with oil mixed with lemon juice, salt and pepper.
Sprinkle with finely chopped parsley and stir.
Red tomato salad with horseradish.
RED TOMATO SALAD WITH HORSERADISH
We will need:
- 3 red tomatoes
- 1 bunch of green salad
- 0.5 cups kefir
- 1 tablespoon grated horseradish
- parsley, dill, cilantro to taste
P preparing salad.
Cut medium-sized tomatoes crosswise into two halves and cut each half
into three parts and place on a plate on green lettuce leaves.
Mix kefir intensively with grated horseradish, add salt and pour over the tomatoes.
Sprinkle finely chopped herbs on top of the salad.
Cabbage and celery salad.
SALAD WITH CABBAGE AND CELERY
We will need:
- 400 g white cabbage
- 4 stalks of celery
- 3 fresh cucumbers
- 1 onion
- lemon, salt, parsley to taste
Preparing the salad.
Chop the cabbage very finely. When making cabbage salads it’s great
replace white cabbage with Beijing cabbage, it is more tender and very suitable for salads.
Cut the celery stalks into strips. Cucumbers - in circles, and onions in half rings.
A little advice: when you add onions to the salad, chop them and pour them over
hot water and then rinse with cold water, the onion bitterness will disappear and the salad will be
tenderer.
Mix everything, season with lemon juice and olive oil, sprinkle finely
chopped greens.
Carrot sa lat with oranges and cinnamon.
CARROT SALAD WITH ORANGE AND CINNAMON
We will need:
- 500 g carrots
- 2 medium oranges
- juice of 0.5 lemon
- 1 tablespoon powdered sugar
- 1 tablespoon olive oil
- ground cinnamon to taste
Preparing the salad
Chop or grate the carrots.
Divide the orange into slices, cut them into pieces and mix with carrots.
Combine lemon juice with powdered sugar, cinnamon, butter and pour over the salad.
Vegetable salad.
VEGETABLE SALAD
We will need:
- 1 small beet
- 3 eggs
- 3 small potatoes
- 2 pickled cucumbers
- 100 g hard cheese
- 2 cloves garlic
- salt to taste
Preparing the salad
Boil beets, eggs, potatoes.
Grate the cheese and beets. Eggs, potatoes, cucumbers - finely chop.
Pass the garlic through a garlic press.
Combine everything, salt and season with mayonnaise.
If you make lard before leaving home, it is better not to add garlic.
Cheese salad with tomatoes.
CHEESE SALAD WITH TOMATOES
We will need:
- 200 g cheese
- 200 g tomato
- 100 g each sweet and green pepper
- 100 g fresh cucumbers
- 100 g celery or parsley
- 3 cloves of garlic
- 200 g sour cream
- salt to taste
Preparing the salad.
Finely crumble the cheese, cut the tomatoes and cucumbers into cubes, pepper into rings,
Crush the garlic, finely chop the greens.
Mix everything and season with sour cream.
If you are making a salad before leaving home, it is better not to add garlic.
Fresh cucumber salad with corn and cheese.
fresh cucumber salad with corn and cheese
We will need:
5 green salad leaves
0.5 cans canned corn
1 sweet bell pepper
1 - 2 fresh cucumbers
50 g grated cheese
100 g small rye crackers
2 - 3 tablespoons vegetable oil
salt, herbs to taste
Preparing the salad
Finely chop the lettuce, cucumber, herbs, pepper.
Grate the cheese. Add corn.
Mix everything, add salt and season with vegetable oil.
Place croutons on top and sprinkle with cheese. This salad
can be seasoned with mayonnaise or sour cream.
Summer is an energetic, cheerful and easy period! A person needs a strong enough energy boost to accomplish everything that is planned for this time. This means that food during the hot months of the year should be special. Not only tasty and satisfying, but healthy and energy-intensive.
It is in the summer that there are practically no products that are “out of season.” A huge number of vegetables, fruits, and herbs are available, various combinations of which will add a special aroma and taste to each new culinary homemade delicacy.
But, in the hot season, poisoning is very dangerous! This means that you should be even more careful about the correct purchase, storage and processing of products!
Below, the following summer snacks will delight all gourmets: both vegetarians and meat eaters. The dishes presented have only one thing in common: they don’t take a lot of time to prepare and don’t require professional cooking skills.
How to make summer snacks - 15 varieties
There are no food delights in this recipe! But, such an appetizer will look gorgeous on the dinner and holiday tables!
Compound:
- Bread (mostly black, but choice at will) - 1 loaf;
- Herring fillet - 2 pcs.
- Beets - 300 gr.
- Garlic - 4-5 cloves;
- Sunflower oil for frying - 100 gr.
- Greens, tomatoes, cucumbers - to taste and desire.
How to cook:
Let's cook the beets and, once cooled, peel and grate them on a fine grater.
Add the garlic pressed through the garlic press and mix thoroughly.
Let's prepare portioned pieces of bread. The pieces of bread should be lightly fried in sunflower oil.
It’s better to buy ready-cut: less hassle, and all the pieces are neat and uniform.
Herring fillet into portioned pieces the size of a bread crouton.
Place a layer of beetroot-garlic mixture on each crouton and a slice of herring on top. You can decorate with dill leaves, sprinkle with ground black pepper, make a special layer between beets with garlic and herring from a slice of tomato, cucumber, herbs - anything is possible for the housewife’s imagination!
What’s attractive about this appetizer is that it’s filling and delicious! And it only takes about 10-15 minutes to prepare!
Compound:
- Puff pastry - 1 package;
- Any fish (salted, smoked, fried) - 350 gr.
- Hard cheese (but can be replaced with processed cheese) - 200 gr.
- Egg - 1 pc.
How to cook:
Thaw the dough and unroll it into one layer. Cut into rectangles 7x7 cm.
Prepare portioned pieces of fish: remove bones and cut.
Place a piece of fish and a small cube of cheese on the dough, roll it into an envelope or triangle. Brush with beaten egg.
Place everything on a baking sheet lined with parchment paper and greased with oil. Bake in a well-heated oven for no more than 10 minutes (until golden brown).
Can you name a more favorite treat than potatoes + herring? Yes, there is nothing surprising, but you definitely won’t find anything tastier!
Compound:
- Herring fillet - 300 gr.
- Boiled potatoes - 500 gr.
- Dill greens - 1 bunch;
- Onion and ground black pepper - to taste.
How to cook:
Boil and cool the potatoes. Peel and cut crosswise into slices up to 1.5 cm thick.
It is more convenient to cook potatoes “in their jackets”, since this way they will crumble less during further cutting.
Cut the herring into portions, finely chop the dill, chop the onion.
Place the potato ring on a flat dish, drizzle melted butter on top, sprinkle with ground pepper and sprinkle with chopped dill. Place a piece of herring on each piece of potato and garnish with onion on top.
The appetizer is prepared quickly, but is quite a filling dish. Excellently transportable, i.e. Suitable for a snack on the road or in nature.
Compound:
- Canned fish in oil - 500 gr.
- Wafer cones for stuffing - 20 pcs.
- Boiled rice - 1 glass;
- Onion - 2 pcs.
- Mayonnaise - 2 tbsp.
- Spices - dill, pepper;
- Vegetable oil for frying.
How to cook:
Chop the onion and fry in oil until golden brown.
Remove the fish from the bones and crush it finely with a fork.
Mix fish+onion+mayonnaise+rice+spices.
Fill waffle molds and fry them in oil for 2-3 minutes.
After just 2-3 minutes, the filled tubes lend themselves well to easy changing of shape.
At first glance, it is very difficult to understand what such “sweet” cakes do on the table from fish and meat dishes. After all, this is an excellent dessert. But, having tried it, you understand that the main ingredient of these “sweets” is fried fish with vegetables!
Compound:
- Fish fillet - 500 gr.
- Onion - 200 gr.
- Carrots - 150 gr.
- Tomatoes are small and hard - 200 gr.
- Mayonnaise and sour cream - 100 g each.
- Flour - 100 gr.
- Boiled and raw eggs - 3 pcs.
- Vegetable oil for frying - 100 gr.
- Greens for decoration and 2-3 cloves of garlic.
How to cook:
We make minced fish fillet and onion. Add ground black pepper, salt, flour, raw eggs - mix everything well.
Place the formed minced meat cakes in a frying pan with heated oil and fry on both sides until cooked.
Separately mix mayonnaise and sour cream.
Mode for tomatoes into mugs up to 1 cm thick.
Prepare the carrot layer: lightly fry the grated carrots in oil and add 1 spoon of sour cream and grated garlic.
Separately three yolks and whites.
Place a carrot-garlic layer on the fried fish cake, place a tomato ring on top and cover with the second cake. Grease the ends of the cake with sour cream and mayonnaise sauce and dip in grated egg white. We also grease the top with sauce, but dip it in grated yolk.
That's it, the main composition of the fish cake is ready. You can decorate and complement the appetizer to your liking: with caviar, herbs, olives, etc.
For this recipe you should use pork or beef, because... other types of meat do not tend to hold their shape when cooked.
The dish is quite filling, so complement it with light salads or just raw vegetables.
Compound:
- Meat (fillet) - 500 gr.
- Marinated mushrooms (or fresh) - 200 gr.
- Garlic - 1-2 heads;
- Processed or hard cheese - 150 gr.
- Sour cream 20% - 150 gr.
- Dill and parsley - 1 tbsp each.
- Salt, spices, pepper.
How to cook:
Cut the meat into portions lengthwise (thickness up to 1 cm) and beat. Salt, pepper, add 2-3 cloves of crushed garlic.
On a layer of spices and garlic, place chopped mushrooms and a cheese cube (91.5 x 1.5 cm) in the center of a piece of meat.
Secure the meat with toothpicks to form a pouch.
Separately, we make bases for each bag from foil in the form of a bowl with high sides. Place the meat pouches in these bowls, cover the top with a layer of foil and place in a hot (t=200C) oven for 15-20 minutes.
After this time, you should take out the baking sheet with meat for a control check. And then put it in the oven again for 20 minutes until the meat is cooked and a golden crust appears on it.
The sauce for such meat pouches is prepared simply: mix sour cream with dill and parsley, salt and pepper.
Liver must be included in the diet at any time of the year, since it is a unique product necessary for high vitality and energy in the body.
Beef, chicken, turkey, and pork liver are suitable for this recipe.
Compound:
- Liver - 500 gr.
- Onion - 200 gr.
- Flour - 100 gr.
- Eggs - 3 pcs.
- Processed cheese - 3 briquettes;
- Mayonnaise - 100 gr.
- Garlic - 1 head;
- Salt, spices, herbs.
How to cook:
Grind the liver together with the onion. Add salt, spices, flour (until the consistency of sour cream), eggs and bake pancakes in butter from the resulting dough.
Grate the cheese on a fine grater, add crushed garlic, finely chopped herbs and mayonnaise.
Coat each pancake with the cheese mixture and roll up. You can secure the shape with green onions. Trim the ends with a sharp knife for a neat appearance.
These mini liver cake alternatives look great on the table in both summer and winter. A moderately high-calorie and immensely healthy dish!
Compound:
- Liver - 500 gr.
- Eggs - 3 pcs.
- Mayonnaise - 2 tbsp.
- Flour - 150 gr.
- Carrots - 200 gr.
- Onion - 200 gr.
- Vegetable oil for frying - 150 gr.
- Garlic and herbs - to taste;
- Spices (salt, pepper)
How to cook:
Prepare the carrot-liver mixture: grind the liver, half the volume of onions, grate half the volume of carrots on a fine grater, add salt/pepper, add flour and eggs.
You need to add enough flour so that the dough looks like thick sour cream.
Form small cakes with a spoon and fry in well-heated oil in a frying pan.
Separately, prepare the filling: grate the second half of the carrots on a coarse grater, chop the remaining half of the onion finely, fry all the vegetables in oil until slightly golden brown. At the end of frying, add crushed garlic and mayonnaise to the mixture.
Grease the finished pancakes with the filling and cover with another one on top. This “liver hamburger” can be colored on top like this: spread with a thin layer of filling, add a slice of tomato (cucumber) and sprinkle with finely chopped herbs.
Tomatoes, ham and cheese - everyone loves this combination! And the look of this snack is so original - well, just “table decoration”.
Compound:
- Cherry tomatoes - 500 gr.
- Ham - 300 gr.
- Hard cheese - 200 gr.
- Eggs - 2 pcs.
- Mayonnaise - 150 gr.
- Garlic and herbs
How to cook:
Prepare the base: grate the boiled eggs and cheese, mix with mayonnaise, garlic and herbs.
Cut the ham into round slices, and then cut each circle in half, i.e. make semicircles.
A cut in the semicircle is necessary so that the stuffed rolls stand confidently exactly where they are cut.
Twist each semicircle into a tube, tie with a feather of green onion at the base and install like little men as shown in the photo.
Fill the resulting half-tube with 2/3 of the filling, and put a cherry tomato on top (like the “head” of the resulting little man). You can even draw eyes with mayonnaise. Decorate the figures with greenery.
We can say about this snack in two words: fast and tasty!
Compound:
- Hard cheese - 500 gr.
- Processed cheese - 300 gr.
- Sausage - 250 gr.
- Hulled walnuts - 100 gr.
- Greens - to taste.
How to cook:
Hard cheese should be cut into three equal parts and placed in water heated to 100C for 20 minutes.
Chop the sausage and greens finely. Do not mix!
After 20 minutes in hot water, each piece of cheese became soft and can be easily rolled out.
Be sure to gently cover the board on which we will roll the cheese with cling film so that the melted cheese does not stick to the surface and then easily wrap the prepared rolls in the same film.
So, on each rolled out layer of cheese we put a layer of soft processed cheese, and on top we put sausage, herbs, nuts (one for each layer). And we roll each layer into a roll, wrap it in cling film and put it in the refrigerator until it cools completely.
Once cooled, the rolls will take their shape well and can be easily cut into portions and served to guests.
This recipe is universal, since the filling can be absolutely anything: meat, fish, vegetable, fruit, salty, sweet. Not for everybody!
The secret to the success of this snack is that there are no food delights here: only what is at hand. And in the summer everyone has zucchini, tomatoes and herbs.
Compound:
- Young zucchini - 1 pc.
- Tomatoes are small and fleshy - 0.5 kg.
- Greens and garlic - to taste;
- Mayonnaise - 150 gr.
- Sunflower oil for frying - 150 gr.
- Flour - 5 tbsp.
- Eggs - 2 pcs.
How to cook:
Beat the eggs in a container.
Pour flour into a bowl and add salt/pepper.
Cut the zucchini into slices (up to 1 cm thick). Dip each piece first in the egg, then in flour and fry in oil until golden brown.
Place the fried zucchini from the frying pan on a paper napkin so that all excess fat is removed.
Mix finely chopped herbs, crushed garlic and mayonnaise in a container.
Cut the tomatoes into slices.
Grease each piece of zucchini with mayonnaise sauce made from herbs and garlic, place a piece of tomato on top and decorate with herbs. The “Summer” sandwich is ready!
The aromas of fresh cucumber, bell pepper, and tomato gently combine with each other, giving this dish a special summer mood of freedom.
To prepare these rolls, you need to stock up on skewers and toothpicks, because... Only with their help can you secure the shape of unruly cucumbers.
Compound:
- Cucumbers (long and thin) - 2 pcs.
- Cherry tomatoes - 10 pcs.
- Green olives - 10 pcs.
- Bell pepper (bright) - 3 pcs.
- Lemon juice - 2 tsp.
- Salt\pepper - to taste.
- Fetta cheese (pigtail will also work) - 200 gr.
- Mayonnaise - 150 kg.
How to cook:
Finely chop olives, peppers, cherry tomatoes (5 pcs) and fry in a frying pan with lemon juice. Cool, add chopped cheese and mayonnaise.
Cut the cucumber into thin slices lengthwise. Grease each cucumber slice with the filling and roll it up.
Cut cherry tomatoes (5 pcs) in half and, piercing them in the middle with a skewer, make a cucumber roll.
This appetizer is for those who love spicy and aromatic dishes.
Compound:
- Eggplants - 1 pc.
- Parsley - 1 bunch;
- Garlic - 1 head;
- Salt, spices, frying oil
How to cook:
Do not peel the eggplants, but cut them into thin strips.
In order to remove the bitterness from the eggplants, you need to sprinkle them with salt and leave them for a while, and then rinse them thoroughly.
Fry each slice in well-heated sunflower oil on both sides until golden brown.
Separately, finely parsley mode and garlic mode.
Place all the fried eggplants in a mold in layers, each one sprinkled with garlic and herbs. Place in the refrigerator for half a day.
When we take it out, all that remains is to simply roll the fried eggplants, already soaked in garlic and aromatic herbs, into rolls (if you cut them along the fruit) or you can decorate the top with a slice of tomato and herbs (if you cut the eggplant into slices) and eat.
This is an exclusively vegetarian dish, but it is so beautiful and unusual that even a notorious meat eater will not resist the temptation to try it. And when he tries it, he will definitely fall in love with this culinary masterpiece!
Compound:
- Tomatoes (dense and fleshy) - 6 pcs.
- Garlic - 3-4 cloves;
- Processed cheese - 3 pcs.
- Mayonnaise - 150 gr.
- Greens - a bunch of parsley and dill.
How to cook:
Grate the processed cheese, finely chop the herbs, squeeze out the garlic and mix all the ingredients with mayonnaise.
Peel the tomatoes from the pulp and fill them with prepared minced cheese and herbs.
To carefully peel the pulp from tomatoes, start with the tail: cut it off slightly into the tomato, then cut off the “fly agaric cap” from the side and take out all the pulp and juice along the perimeter of this cut for the cap.
Decorate the resulting appetizer “like fly agarics” and add greens.
This dish is prepared extremely quickly, but has a quite appetizing and presentable appearance, i.e. It is quite suitable for both the daily diet and holiday tables.
Compound:
- Tomatoes - 6 pcs.
- Eggplants - 2 pcs.
- Garlic - 3-4 cloves;
- Soft processed cheese - 200 gr.
- Olive oil and herbs
How to cook:
For the filling: mix melted cheese, garlic and finely chopped herbs. Mix everything.
Cut the eggplants: first in half, and then each half into slices (thickness up to 0.5 cm). Fry the slices in olive oil.
Be sure to salt the chopped eggplants before frying: this will give them extra juice and remove unwanted bitterness.
Cut the tomatoes: cut 1/3 off from the tail side, then scoop out the pulp from most of it with a spoon, and cut the smaller part into thin slices.
Spread most of the tomato from the middle with a thin layer of filling.
We form a flower from fried eggplant slices and tomato slices: the first layer is eggplant, on top are several tomato slices, and carefully roll the two resulting layers into a roll.
Place the flower-shaped roll in the stuffed tomato. You can decorate the top with grated cheese or chopped herbs.
There is absolutely nothing left until the New Year. Housewives are probably already thinking about what to cook for New Year's Eve. Each person has their own preferences: some do not want to prepare salads with mayonnaise, others want to please their loved ones with an exquisite dish, the rest of the masses want to make something cheap, simple and tasty.
Today's selection of various recipes will definitely please you. I have prepared very interesting and simple recipes that are perfect for the New Year's table.
If there is anything you don’t understand, there is a detailed video below each recipe. Go:
Salad "Little Red Riding Hood"
A tasty and unusual salad that will go well with other treats. The salad contains pomegranate and nuts, so true gourmets should appreciate this combination.
To make it easier to chop the ingredients, in particular chicken and vegetables, I recommend boiling them first. For the finished dish, you will need a large salad bowl. Let's move on to the ingredients and start cooking!
Ingredients:
- Onion two heads
- Carrots two root vegetables
- Potatoes two tubers
- Walnut 1 tbsp.
- Pomegranate 0.5 pcs.
- Egg 2 pcs.
- Chicken fillet 250 g
- Hard cheese 80 g
- Mayonnaise, salt to your taste
Preparation:
1.Prepare the ingredients for further cooking. Cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet on the boil. If desired, you can immediately peel the pomegranate and nuts.
2.Chop the potatoes and transfer them to a salad bowl.
3. Repeat in the same way with carrots.
4.Chop the onion. To remove bitterness, pour boiling water over it and add to the total mass.
5.Chop the eggs and add them to the vegetables. To make the bubo, leave one yolk whole.
6.Chop the chicken and put it in a salad bowl.
7.Chop the nuts using any method. You don't need to make a crumble, otherwise the nuts will get lost in the dish.
8. Our “hat” is ready. Mix all the ingredients.
9. In a semicircular salad bowl, you need to compact the lettuce tightly to form a hat shape. Carefully transfer it to a plate. All that remains is to decorate the hat.
10. Coat well with mayonnaise. It is important to cover the entire area.
11. We spread the pomegranate over the entire surface and get a red cap.
12. We put the set aside yolk in the center, and we get a real “Little Red Riding Hood” with a bubo.
13. All that remains is to decorate the salad with grated cheese. Rub it and place it on a plate around the hat. Our food is ready and ready to serve!
For more details, see the video recipe:
Bon appetit!
Original salad "Berezka"
This dish can often be found on the New Year's table. Everyone's favorite combination of meat and mushrooms in this version will be disguised as a birch tree. This is a very tasty and simple dish that is definitely worth making for the New Year.
Ingredients:
- Champignons 0.5 kg
- Potatoes 3 tubers
- Refined oil
- Egg 3 pcs.
- Chicken fillet 0.5 kg
- Hard cheese 100 g
- Prunes
- Mayonnaise
- Salt to your taste
- Parsley
Preparation:
1. Boil the chicken. While the fillet is cooling, we will cook the vegetables and eggs.
2.Wash the mushrooms and cut into thin slices.
3. Lightly coat the frying pan with refined oil and fill it with mushrooms.
4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the champignons cool.
5. Peel potatoes and eggs.
6. Finely chop the chicken fillet. You can manually tear it into fibers.
8.Add salt, spread with mayonnaise and tamp the mixture tightly with a spoon.
10. Repeat similar steps with champignons.
11. Three eggs on a coarse grater. Spread evenly over salad and cover with cling film. “Berezka” should sit in the refrigerator for a couple of hours.
12.Hard cheese will serve as decoration. Grate it on a fine grater and distribute throughout the dish. There is no need to press, it is important to get a fluffy top.
13.The last step remains - to give the masterpiece the real appearance of a birch tree. Cut thin strips of prunes and lay them horizontally along the salad.
Salad with chicken and mushrooms “Beryozka” is prepared.
See below for more details:
Bon appetit!
Salad "Mushroom"
New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare the “Mushroom” salad, the main ingredients of which are vegetables and chicken. We will create a creative salad that will definitely please all members of your family.
Ingredients:
- Chicken fillet 0.3 kg
- Potatoes 2 pcs.
- Carrots 2 pcs.
- Egg 3 pcs.
- Mayonnaise 100 g.
- Green onion 15 g.
- Pickled cucumber 1 pc.
- Salt and pepper to your taste
We will use poppy seeds, dill, olives and cherry tomatoes as decorations.
Preparation:
1.First of all, let's prepare the potatoes. Pour water into the container and fill it with washed, unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment it boils. After cooling completely, peel the skins and cut the potatoes into small cubes. Transfer to a bowl.
2. Finely chop the green onions and place them on top of the potatoes.
3.Cut the pickled cucumber into cubes and add to the mixture.
4.Next, cook the eggs. From the moment of boiling, we keep them in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 whites; we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.
5.Tear or chop the chicken breast. Place in a bowl with the remaining ingredients.
6. Boil the carrots until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. For decoration.
7.Add salt and pepper. Season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case the dish will turn out to be greasy.
8. Stir the salad until smooth.
9. Transfer the mixture to the final plate and give the salad the shape of a mushroom.
10. Finely grate the yolk; it will be used for the bottom of the hat.
11. We do the same with the squirrels, sprinkle them on the mushroom stem.
12. Place the grated carrots on the mushroom cap and get a real mushroom.
13.Now we will make the final decoration of the salad. First, let's try to create ladybugs. As a base we use a tomato, cut in half. Make small mayonnaise dots. We cut the olive, it will serve as the head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with creative decoration.
Bon appetit!
Stuffed pepper
The dream of any housewife is to make a delicious and unusual dish for the New Year's table. I don’t want to cook banal things on this day, but I don’t have the money for anything special. Today’s recipe will be a godsend for many: it contains only standard ingredients, which we will try to turn into a real delicacy.
We will prepare a delicious appetizer of pepper and cheese. The highlight of the recipe will be homemade eggs, the yolks of which have a brighter color.
Don’t delay cooking just before your guests arrive. The pepper must stand in the refrigerator for several hours, otherwise the appetizer will not cut well.
Ingredients:
- Bell pepper 4 pcs.
- Chicken egg 4 pcs.
- Mayonnaise two tbsp.
- Green onion 15 g.
- A couple of cloves of garlic
- Processed cheese 200 g.
- Hard cheese 200 g.
Preparation:
1.First, boil the eggs hard. After cooling, peel and cut into small pieces.
2. Three both types of cheese on a small grater.
3.Wash the bell pepper and take out the seeds.
4.Add mayonnaise to a small bowl and mix with crushed garlic. Grind the onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.
5. Stuff the walls of the pepper, leaving room in the center for a whole egg.
6. Place an egg inside, fill the empty part with cheese and mayonnaise sauce.
7. Place the finished pepper in the refrigerator for several hours.
8.Cut the pepper into small circles and serve.
See below for more details:
Everyone, bon appetit!
No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. It is a versatile ingredient: it can be eaten with bread, used in stuffing, or made into a delicious snack.
In our case, shrimp paste will be combined with fresh cucumbers. This delicate and fresh taste cannot be conveyed. Let's try to cook something delicious together! The entire cooking process will take no more than 20 minutes.
Ingredients:
- Cucumber 1 pc.
- Cottage cheese 65 g.
- Frozen shrimp 0.2 kg.
- Lemon juice 1 tbsp.
- Allspice 1 incomplete tsp.
Preparation:
1.First you need to boil the shrimp. It is enough to simmer them in boiling water for 3 minutes. Then we clean it and combine it with pepper, cheese and lemon juice. Stir until smooth.
2.Slice the cucumber as thinly as possible into long slices.
3.Make rolls with filling. You can wrap a cucumber around your finger, then season it with shrimp sauce. Or the second way: add shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components in place, we pierce them with a toothpick.
4. Place the finished rolls on a plate and serve.
5.You can decorate the top of the dish to your taste. We serve interesting shrimp rolls to the table.
Meatloaf with mushrooms
We prepare meatloaves for almost every feast. Today we will try to make a delicacy that combines chicken and pork. It should be very tasty!
Ingredients:
- Pork 0.5 kg.
- Chicken fillet 500 g.
- Carrots two root vegetables
- Garlic 1 clove
- Onion one large onion
- Egg two pcs.
- Champignons 300 g.
- Sweet pepper two pcs.
- Spinach bunch
- Italian herbs
- Pepper and salt to your taste
Preparation:
1. Boil the carrots, peel and cut into small pieces.
2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onion and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.
3.Cut the onion into half rings and fry until golden brown.
4.Wash the mushrooms, chop them finely and simmer a little with the onions in a frying pan. The main goal is not to fry them, but to remove excess water.
5. Cut the sweet pepper lengthwise into bars.
6. Throw the frozen spinach into salted water and cook for 5 minutes.
7. Let the champignons and spinach cool.
8. Lay out the cling film and place 2 large sheets of foil overlapping each other. Place the minced pork on the surface, then put the bell pepper on one side of the foil and the spinach on the other. Don't forget to add salt.
9. Place minced chicken on top of all components. The next layer will be champignons, then carrots. We cover only half of the entire area with it.
10. We twist the foil and make something similar to candy.
11. Place in the oven for 1 hour. Bake at 200 degrees.
12.After finishing cooking, brush the top part with egg and simmer in the oven for another 10 minutes.
13.An appetizing roll is prepared.
Be sure to watch the detailed video recipe:
Bon Appetit everyone!
Favorite pepper recipe for the holiday table
This appetizer with bell peppers and cheese will complement the New Year's table well. Thinly sliced peppers with an appetizing cheese mixture will definitely please everyone. It only takes half an hour to prepare the snack.
Ingredients:
- Sweet pepper 2 pcs.
- Hard cheese 200 g.
- Mayonnaise 2 tbsp.
- Garlic one clove
- Olives 100 g.
- Dill bunch
Preparation:
1. Wash the sweet peppers and let them dry. Remove the top and take out the seeds.
2.Grate the cheese and place in a separate bowl.
3. Place chopped olives, chopped dill and garlic there.
4. Pour in mayonnaise and stir everything until smooth.
5. Fill the pepper with cheese filling and put it in the refrigerator for half an hour.
6.Cut into slices and place on a plate.
7. New Year's stuffed peppers are prepared. Bon Appetit everyone!
Appetizer “Tomato in tailcoat”
There must be snacks made from fresh vegetables on the New Year's table. The “Tomato in Tailcoat” dish is an excellent combination of ham and cherry tomatoes. The snack will become indispensable at our favorite holiday.
Ingredients:
- Egg 2 pcs.
- Hard cheese 50 g.
- A few slices of ham
- Mayonnaise 2 tbsp.
- Garlic one clove
- Cherry tomato 10 pcs.
- Green onions 1 bunch
Preparation:
1. First, hard boil the eggs. Clean when cold.
2.Grate cheese and eggs into a separate container. It is better to use a fine grater.
3.Press the garlic and add it there. Pour in mayonnaise and stir.
4.Slice the ham into thin slices. Can be purchased sliced.
5. Cut each piece of ham into 2 parts and tie with an onion feather.
6. Fill the resulting tailcoats with an appetizing filling.
7. Place tomatoes on top.
8.Add a piece of parsley everywhere for decoration.
9. Our food is ready, you can take a sample!
A slightly different, but no less tasty appetizer is presented below:
Bon appetit!
Salami rolls with prunes
I would like the New Year's menu to feature new, original and tasty dishes. This recipe meets all the requirements of the New Year's table.
Ingredients:
- Hard cheese 50 g.
- Salami 10 slices.
- A couple of cloves of garlic
- Mayonnaise
- Dill a couple of sprigs
- Lettuce leaves
- Prunes 10 pcs.
Preparation:
1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.
2. Soak prunes in hot water. Wash it and let it dry.
3. Place hard cheese in three dishes. We also send chopped prunes and crushed garlic and dill there.
4. Fill the mixture with mayonnaise. Mix and get the finished filling for the rolls. Wrap the salami in slices and place on a plate.
5.For decoration, use lettuce leaves or other greens.
It is advisable to serve cold.
Bon Appetit everyone!
Original appetizer “Scarlet Flower”
Many people are already tired of standard snacks for the New Year. Undoubtedly, it’s difficult to do without them, but I want to diversify the holiday table with something unusual. Cheese snack with chips is prepared quite quickly and easily, and at the same time has an original look.
We will try to make a real culinary masterpiece for the New Year's table from simple ingredients.
Ingredients:
- Olives 10 pcs.
- Mayonnaise
- Large size chips 20 pcs.
- Crab sticks 100 g.
- Tomato 1 pc.
- Processed cheese 100 g.
- Fresh dill
Preparation:
1.First of all, grate the cheese.
2. Chop the crab sticks into small cubes and add to the cheese. Repeat in the same way with tomatoes and herbs.
It is important to cut all the components as finely as possible, otherwise the filling on the chips will not look so appetizing.
4.Place the finished filling on the chips. You shouldn't do this too early as they will become wet.
5.Add olives and herbs on top of the appetizer.
6. Arrange the chips on a plate in the shape of a flower, and place the cut tomato in the center.
The “Scarlet Flower” appetizer is ready. Can be served. Bon appetit!