Baking with cottage cheese has a special place in a home where there are small children. This healthy and irreplaceable product is simply vital for a growing body, but not all kids agree to eat it in its pure form. It’s good that when heated, it practically does not lose its beneficial qualities, so you can safely experiment with preparing cottage cheese pies, cakes and cheesecakes.
Cottage cheese goes well with various berries and fruits, which give it additional taste and aroma. At the height of summer, when raspberries ripen, do not forget to pamper your family with the most delicate pie with raspberries and cottage cheese.
Secrets of making delicious raspberry cottage cheese pie
For the pie, it is best to take fresh raspberries, but frozen ones are also suitable, but they need to be gradually defrosted to room temperature.
If you make a cake impregnation based on condensed milk, a milky aroma will appear, which can drown out the raspberry aroma.
To make the dough lighter and airier, you can use vegetable oil instead of butter.
Since raspberries are a very delicate and fastidious berry, they should be washed immediately before cooking and stored in the refrigerator for no more than two days. Frozen berries should only be thawed at room temperature, otherwise the integrity of the berries may be damaged.
When baking, raspberries do not need to be mixed with the dough; it is better to lay them out in a neat layer, otherwise they will release juice and the entire dough will change color.
How to make a pie with raspberries and cottage cheese
This is one of the simplest and fastest recipes for raspberry cottage cheese pie. It takes less than an hour to prepare and the results are delicious. Raspberries and cottage cheese go very well in desserts and provide not only a bright taste and aroma, but also benefits for the body.
For six servings of pie we will need:
- Three hundred grams of cottage cheese (preferably fresh, homemade).
- Three hundred grams of raspberries (fresh or frozen).
- Three hundred grams of flour.
- Three eggs.
- Two hundred milliliters of milk.
- Fifty milliliters of sunflower oil (well purified, odorless).
- One hundred and twenty grams of sugar.
- A packet of vanilla sugar.
- A pinch of salt.
- A small spoon of soda.
- A small spoon of baking powder.
Stages of preparing pie with raspberries and cottage cheese:
- Using a whisk, beat the eggs with sugar until smooth.
- Add cottage cheese (you can grind it through a sieve), vanilla sugar and beat everything well again.
- Gradually add milk, continuing to stir.
- Sift the flour, mix with soda, baking powder and salt. Gently fold the flour into the dough.
- Add sunflower oil and stir well. You should have the consistency of thick sour cream.
- Grease the baking dish well with butter and sprinkle with flour or semolina.
- Pour half of the dough into the mold. Carefully place a layer of raspberries on top. Then pour out the remaining dough and decorate with the remaining raspberries on top.
- Preheat the oven to one hundred and eighty degrees and bake the pie on the middle shelf for forty-five minutes.
- The pie needs to be cooled, transferred from the mold to a dish and sprinkled with powdered sugar.
Cooking time: 1 hour 0 min
This very tasty and aromatic pie can be prepared at any time of the year. Everyone will like it, because it perfectly combines berries and cottage cheese. With it, an ordinary tea party will turn into a festive one!
Description of preparation:
Any baked goods with raspberries always turn out bright and fragrant. To bake a delicious raspberry cottage cheese pie, you can use either fresh or frozen berries. Therefore, you can use this pie recipe at any time of the year. Be sure to please your family with delicious and aromatic pastries!
Ingredients:
- Butter - 75 grams
- Wheat flour - 170 grams
- Cottage cheese – 300 grams
- Raspberries - 150-200 grams
- Sugar - 40-50 grams
- Powdered sugar - 50 grams
- Egg – 3 pieces (1 egg and 2 yolks)
- Vanilla sugar - 1 teaspoon
- Fine salt - 1 pinch
Number of servings: 4-6
How to make Raspberry Pie with Cottage Cheese
Let's start preparing the dough. Mix cold butter, salt, sugar and yolks in a deep container.
Add flour and knead the dough. During the process, you can add 1-2 tablespoons of cold water.
The dough should be smooth and should not stick to your hands.
Lightly grease the baking dish with oil and place the dough into it, forming the bottom and sides. Place in an oven preheated to 180 degrees for 15 minutes.
Mix cottage cheese, egg, powdered sugar and vanilla sugar. If you have dry cottage cheese, you can add a spoonful of sour cream to it. The curd filling can be whipped with a blender.
Calories: Not specified
Cooking time: Not indicated
- raspberries – 200 g,
- flour – 200 g,
- cottage cheese – 200 g,
- sugar – 120 g,
- milk – 100 ml,
- egg – 2 pcs.,
- oil 50 ml/70 g,
- vanillin – 1 tsp,
- baking powder – 1 tsp,
- salt - a pinch.
How to cook with photos step by step
Turn on the oven (180C)
Break the chicken eggs (yellow and white together) into a mixer bowl and pour in granulated sugar. 
Beat on high speed for 5 minutes until sugar dissolves. The mass will become light and airy. 
Add cottage cheese to the egg mixture. If you want to get a homogeneous dough consistency without grains, rub the cottage cheese through a sieve. I left the cottage cheese as is. Mix the new ingredient with a mixer for 1 minute. 
Pour in the milk and mix everything again with a mixer. 
Sift the flour and mix with baking powder (it can be replaced with baking soda). Pour into a bowl in small portions, stirring constantly with a spatula rather than a mixer. 
The finished curd dough for raspberry pie has the consistency of thick sour cream with grains. Now you can add the oil component to the dough: melted butter 70 g or odorless sunflower oil - 50 ml. The choice is yours. Mix the butter into the dough with a spatula. 
Place the springform pan in a shirt: grease with butter and sprinkle with flour. 
Place half of the curd dough into the mold. Distribute the dough evenly by shaking it from side to side. 
Scatter raspberries onto the first layer of dough in random order. As practice has shown, the number of berries should be small, otherwise all the raspberries will slide down during baking. 
Second layer of dough and some more raspberries on top. The berries do not need to be buried in the dough. 
Bake in a preheated oven for 45-50 minutes at 180C until dry. The finished pie with raspberries and cottage cheese will rise significantly, but when it comes into contact with room temperature, it will settle a little - this is not critical. 
Release the baked goods from the mold, cool slightly, and then dust with powdered sugar and decorate with fresh raspberries. Mint and lemon balm are suitable as greens. 
Pie with raspberries and cottage cheese is easy to cut into pieces. The dough has a moist texture. But during baking, my berries slid to the very bottom of the pie. This did not affect the taste in any way - it was still very tasty!
Serve a piece of aromatic raspberry pie with a cup of milk or kefir. Healthy, tasty and beautiful. Cook and eat for your health!
Here's how to prepare
Dough. Sift flour into a bowl, add sugar, salt and butter, cut into cubes. Rub quickly with your fingertips until crumbly, and then add the yolk and water. Quickly knead the dough, form into a ball, wrap in cling film and refrigerate for at least 1 hour.
Filling. Combine cottage cheese, sugar, yolks, cornstarch (or flour), zest of half a lemon and melted butter. Beat with a blender until smooth.
Beat the whites to peaks. Carefully fold the whites (using a silicone or wooden spatula) into the curd mixture. Stir gently. Your filling is ready!
Roll out the dough and carefully place in the prepared pan (greased with butter and lightly dusted with flour). Make the sides. Bake the base using the “blind” method. Cover the base with baking paper, place a load of beans (peas, etc.) on top and bake in a preheated oven at 180 degrees. oven for 20 minutes.
When your base is baked, place the curd filling on it, smooth it out and bake for 30 minutes at 175 degrees.
Filling 2. Place fresh berries and half the sugar in a saucepan and cook over low heat for about 5 minutes. Taste sugar and add to your taste. At the end, add starch, stir, wait until it thickens a little, about 2 minutes. Now turn off and let cool.
When the pie has cooled, remove it from the pan and pour the prepared berry sauce over it. Before cutting it, it is better to remove it from the refrigerator and let it cool completely (same as with cheesecakes for 2 hours). Garnish with fresh berries and serve!
Raspberries are a delicious, aromatic berry. Combined with cottage cheese and thin dough, it makes a wonderful dessert. Pie with raspberries and cottage cheese is a delicacy that both adults and children will appreciate. You can cook it not only in the oven, but also in a slow cooker. Both options turn out tasty and rich. In addition, you can choose a recipe that suits a specific family. And the ingredients combine taste and benefit.
Curd pie with berries
To prepare a pie with cottage cheese and raspberries you will need the following ingredients:
- two hundred grams of wheat flour;
- one hundred grams of sugar and butter;
- egg;
- a teaspoon of baking powder;
For the filling you should also set aside:
- five hundred grams of cottage cheese and raspberries;
- one hundred grams of sour cream and sugar;
- a spoonful of vanilla sugar;
- one egg;
- a little butter to grease the pan.
It is worth noting that you need to choose twenty percent fat sour cream for the filling. It’s also better to buy nine percent cottage cheese. The low-fat version will not work.
Cooking pie with cottage cheese and raspberries in the oven
The flour must be sifted through a sieve along with baking powder. Place cold butter here, chop it into small pieces, gradually mixing with flour. You will get such butter crumbs.
In a separate bowl, grind the egg and granulated sugar. Add to flour. Now knead a tight dough. The finished ingredient must be wrapped in food foam. This workpiece should be cooled in the refrigerator for about half an hour.
To make the filling, rub the cottage cheese through a sieve. This allows you to achieve a delicate consistency. Add egg, sour cream, and both types of sugar. Beat this filling mixture using a blender.
When the dough has cooled sufficiently, it is laid out on a baking dish. The dishes themselves are greased with oil, not forgetting the sides. Now the curd mass is laid out on the dough and the berries are placed on top. This pie with cottage cheese and raspberries takes more than half an hour to prepare. When serving, you can sprinkle it with cinnamon.
Curd pie with raspberries: list of ingredients
To prepare this delicate pie with berries and cottage cheese you need:
- two hundred grams of cottage cheese and raspberries;
- one hundred and fifty grams of milk and granulated sugar;
- a pair of eggs;
- 220 grams of first grade wheat flour;
- fifty grams of butter;
- a teaspoon of baking powder and the same amount of soda;
- a pinch of vanillin and salt.
It is noteworthy that this recipe for pie with raspberries and cottage cheese is not as high in calories as store-bought baked goods. Only 240 calories per hundred grams of finished product.
Preparing curd treats
Break two eggs into a deep bowl, add the entire portion of sugar and vanillin. Beat the mixture with a blender or mixer until foam forms on the surface. Then cottage cheese is added to the mixture. If it is coarse enough, in grains, then it can be passed through a sieve. This will make the final dish more tender. Now you can pour in the milk. It must have a fat content of at least two percent.
Mix flour, salt, baking soda and baking powder in a separate bowl and sift through a sieve. Now add the bulk mixture to the cottage cheese and eggs in parts. Mix thoroughly so that no lumps remain. Now pour in the oil and mix again.
A pie with cottage cheese and raspberries is prepared in the oven; for this, half the dough is poured into the mold, the washed berries are placed on top, and the raspberries are covered with the remaining dough. You can leave a few berries to decorate the top of the dessert. Bake the dish for fifty minutes. The temperature is not very high, only one hundred and eighty degrees.
Multicooker recipe: ingredients
This pastry turns out very tender. Pie with cottage cheese and raspberries in a slow cooker - a dish for the lazy. When baking, you don’t need to check the cake; the multicooker will do everything itself.
For dessert you need the following ingredients:
- a glass of flour;
- one hundred and twenty grams of sugar;
- one hundred and fifty milliliters of milk, the same amount of cottage cheese;
- a pair of eggs;
- a glass of raspberries;
- a pinch of table salt;
- a couple of teaspoons of baking powder;
- fifty milliliters of vegetable oil;
- powder for decoration if desired.
Cooking a pie in a slow cooker
Pour two eggs into a deep bowl and add sugar. Whisk the mixture until the sugar dissolves. Cottage cheese and milk are added to the resulting mass. Again, you need to mix everything well to get a mass that is homogeneous in consistency. Salt, baking powder and flour are also sent here in small portions, stirring. Finally, oil is added.
The dough turns out thick, like sour cream. The multicooker bowl is greased with oil, and the prepared dough is poured on top. Now lay out the washed berries. You can also use frozen raspberries for this raspberry and cottage cheese pie recipe. The pie is prepared using the “baking” program. Cooking may take about an hour. The readiness of the dessert is checked with a match. When serving, the pie can be decorated with powder.
Pie with cottage cheese and raspberries is a great dessert for tea or coffee. The berries are distinguished by their aroma, and the cottage cheese gives a delicate consistency to the dough. It is noteworthy that you can put not only fresh, but also frozen berries in the pie. So even in winter you can get such a summer delicacy.