Pickling cucumbers and tomatoes is a favorite pastime of Russians at the end of the summer season. It is at this time that zealous housewives try to replenish their supplies of canned vegetables in order to delight their loved ones with original snacks and salads all year round. From our article you will learn how to do it correctly. The recipes are quite simple and you can easily cope with them.
Assorted vegetables “Summer in jars”
Vegetables prepared according to our recipe will help you out more than once in a variety of situations. With their help, you can prepare a delicious salad or serve them as an independent snack for the holiday table. How to prepare assorted pickling:
- Sort the cucumbers and tomatoes, wash and keep in clean water for half an hour.
- Sterilize liter jars in the oven or over a boiling kettle.
- When the container has cooled, place dill umbrellas, bay leaves and allspice peas on the bottom.
- Place the vegetables in jars, add three or four cloves of garlic to each of them, pour boiling water over them and let sit for half an hour.
- When the specified time has elapsed, drain the water into the pan and prepare the marinade. For one and a half liters of liquid, add two tablespoons of salt and four tablespoons of sugar.
- Place the pan on the fire and bring the water to a boil. After this, remove it from the stove and pour in 20 grams of vinegar.
- Mix the marinade and pour it into jars.
Screw on the dishes with sterilized lids, turn them over and wrap them in blankets at night. After this, place the jars in a cool place.
Pickling cucumbers and tomatoes for the winter
How nice it is to open a jar of canned vegetables prepared with your own hands in winter! Such a treat is in no way inferior in taste to factory-made preparations, and often surpasses them in all respects. Below is a recipe for assorted pickling.
- Wash a medium-sized bowl and soak in cold water for one hour. After this, wipe them again with a sponge and remove the stalks.
- Pour water into a large saucepan and place it on the stove.
- Place dill umbrellas, celery leaves, garlic cloves, bay leaves, sweet peas, and one horseradish leaf at the bottom of sterilized jars.
- Place the vegetables in the prepared container - place the cucumbers “standing” and place the tomatoes on top. If you wish, you can put whole or cut squash between them.
- Fill the jars with boiling water to the very top, let them stand for five minutes, and then pour the liquid back into the pan.
- To prepare the brine, add two tablespoons of salt and three tablespoons of sugar per three liters of water to the drained water.
- Bring the water to a boil, turn off the heat and pour two teaspoons of 70% vinegar into it (also for three liters of water).
- Pour the marinade into the jars, screw each with a metal lid using a special seaming machine, turn it over and cover with a fur coat.
Pickling cucumbers and tomatoes in this way allows you to store vegetables for two years and practically eliminates their souring.
Salt cucumbers and tomatoes together
If you like salted vegetables, then pay attention to this recipe. With its help, you can quickly prepare your favorite savory treat and safely store it for a whole year. Pickling cucumbers and tomatoes in jars is carried out as follows:
- Sort and wash the vegetables. Cut large cucumbers in half, make cuts in the tomatoes around the stalk and place garlic and chopped herbs inside. Peel the carrots and cut into rings, cut the onion into rings, and cut the sweet pepper into slices.
- Place the vegetables in a jar in layers, then pour boiling water over them and let sit for five minutes. After this, the water should be poured into a suitable pan.
- For the marinade, you will need to take a tablespoon of coarse salt, two tablespoons of sugar and one and a half vinegar per liter of water (we will add it at the very end). Bring the liquid to a boil and then pour it back into the jars.
Cover the vegetables with clean lids, let them stand for 20 minutes, and then roll up. Keep the assortment upside down and covered with a blanket until it cools down.
Salting for the winter
In this recipe we will tell you how to make them acquire a special taste and unique aroma. Read how to pickle cucumbers and tomatoes and get down to business with us.
- Sort, wash and soak the cucumbers in clean water for a couple of hours. Wash the tomatoes and use a toothpick to make several punctures near the stem.
- Cut the hot pepper and horseradish root into small pieces.
- Peel the carrots and cut into rings.
- Process the sweet pepper, cut into several parts and remove the seeds.
- Separate the cauliflower into florets.
- Wash the cucumbers again and cut off the ends with a knife.
- Boil the required amount of water and dissolve salt in it (one tablespoon is enough for one liter).
- Place the prepared vegetables in layers in three-liter jars, adding garlic and a stalk of celery.
- Pour boiling water over the assortment, cover with sterilized lids and put in a place where they will not interfere.
- On the evening of the third day, drain the water from the jars into a suitable pan. For convenience, secure a piece of gauze to the lid using an ordinary rubber band.
- Add a little more liquid and salt to the pan (half a teaspoon per liter).
- Boil the brine and pour it into the jars.
Cover the assortment with newly pasteurized lids and turn it over until it cools. Prepared vegetables turn out very tasty and crispy, so they are a great addition to any meat, fish or poultry dishes in winter.
- For pickling, use only special varieties of cucumbers with thin skin.
- Do not forget that pickling cucumbers and tomatoes is a creative process, and you can always change the composition of the assortment to your liking. For example, you can add beans or pieces of eggplant to these vegetables.
- Standard spices for pickling are dill, garlic, horseradish root, as well as currant, cherry or oak leaves.
Conclusion
We hope that you find the recipes we described in our article useful. Cook with pleasure and delight your loved ones with new dishes.
Tomatoes and cucumbers in one jar for the winter are a common theme during the harvesting season. In winter, you open the jar and eat the cucumber and enjoy it. Affordable and tasty in one container.
In the summer, vegetables are much cheaper in the retail chain, and in our garden plots we carry them to our kitchen in buckets and bags. Therefore, preserving fruits for the winter as a source of biologically active substances is our task.
Today we’ll look at several recipes that will help get our juicy and meaty vegetables into jars. There are many cooking methods and the simplest of them are in this article.
A unique simple recipe - tomatoes with cucumbers in a sweet marinade
See how you can prepare our vegetables for the winter simply and without sterilizing the jars. This recipe involves filling the jar 3 times.
Required:
- Salt - 3 tbsp. spoons without a slide
- Sugar - 6 tbsp. spoons without a slide
- Apple cider vinegar - 6 tbsp. spoons
- Mixture of 5 peppers - 0.5 teaspoon
- Spices: onions, celery, dill umbrellas, garlic, horseradish root, capsicum - all to taste
Cooking method:
1. Vegetables need to be washed, and you can cut off the ends of cucumbers on both sides.
2. At the bottom of the jar we put: onions cut into thick rings, celery sprigs, dill umbrellas, chopped pieces of horseradish root, garlic cloves, half a pod of hot red pepper.
3. Place the prepared cucumbers in the jar. Place more celery sprigs in the center.
4. For tomatoes, use a toothpick to make a puncture in the place of the stalk.
5. Place the tomatoes tightly in the remaining space of the jar. Add more celery sprigs and add half a pod of hot green pepper. That's all, tomatoes, cucumbers and herbs are already in the jar.
6. Pour boiling water into the jar and cover with a sterile lid.
7. Let it stand for 30 minutes.
8. Now we make the brine: pour water (1.5-2.0 liters) into a saucepan, add sugar, salt and bring it all to a boil.
9. Pour the water from the jar into the sink and fill it with boiling brine. Cover with a sterile lid and leave for 15 minutes.
10. Then pour the brine from the jar into the pan. Add a glass of water and peppercorns to the brine and put the pan on the fire.
11. Just before boiling, pour apple cider vinegar into the brine.
12. Using a ladle, fill the jar with vegetables to the top with boiling marinade.
13. Close the jar with an iron lid and roll it up. Turn the jar upside down until it cools completely; you don’t need to wrap it up.
Happy preparations!
“Assorted” tomatoes and cucumbers for the winter in 1 liter jars
The marinating method occurs by filling the jars 2 times.
Preparation:
1. Place the following spices on the bottom of a sterilized jar: black peppercorns, bay leaves, horseradish leaves, tarragon sprigs, dill umbrellas, cherry or currant leaves, garlic cloves.
2. Place the cucumbers tightly in the jar.
3. We make several punctures on the tomatoes near the stalk and put them in a jar with the cucumbers. It is enough to make 4-5 punctures so that the skin does not crack.
4. Place more dill umbrellas and a horseradish leaf on top of the jar. This way you need to fill all 1 liter jars.
5. Now fill all the prepared jars with vegetables and spices with boiling water to the very brim. Cover the jars with sterilized lids for 30 minutes.
6. We put a special device on the jar to drain water into the pan.
7. In this way, drain the water from all the jars into the pan.
8. Place in a saucepan with water, based on 1 liter jar: 1 tbsp. a level spoon of salt and 2 tbsp. spoons of sand. Place the pan with the marinade over medium heat and let it simmer for 2 minutes.
9. Pour the boiling marinade into jars. Add 2 tbsp to each jar. spoons of vinegar 9%. Immediately screw the lids on.
10. Turn all the jars upside down and leave them like that until they cool completely.
This recipe has been proven over the years with very aromatic vegetables.
Video on how to prepare cucumbers and tomatoes for the winter with other vegetables in a 3 liter jar
Check out another way to pickle vegetables for the winter. It differs from others in the sequence of syrup preparation.
It is clear that summer does not last forever, so we need to take care now of how to decorate the dining table with all the vegetables in winter.
Delicious tomatoes with cucumbers and bell peppers in jars for the winter
Required:
- Tomatoes
- cucumbers
- Sweet pepper - 3 pcs.
- Garlic - 1 head
- Spices: parsley, dill, horseradish leaf, 10 black peppercorns, 1 teaspoon grain mustard, 6 currant leaves
- For marinade per 3 liter jar: 1.5 liters of water, 3 tbsp. spoons of sugar, 2 tbsp. spoons of salt, 1 teaspoon of vinegar essence
Preparation:
- Jars and lids must be sterilized.
- The greens need to be washed, dried and cut.
- Wash the tomatoes and cucumbers thoroughly and prick with a fork. Peel the sweet pepper and cut into slices.
- First put greens on the bottom of the jar, then sweet peppers, cucumbers, tomatoes.
- Pour boiling water over jars of vegetables for 15 minutes.
- Make the marinade: bring water to a boil, add sugar and salt. Fill jars with vegetables with hot marinade.
- Add 1 teaspoon of vinegar essence and grain mustard to each 3 liter jar.
- We roll up the jars, turn them over, and wrap them warmly until they cool completely.
Pleasant to eat at any time of the year.
Video on how to prepare a delicious “Assortment” for the winter from vegetables without sterilization
Watch the video on how to prepare a preparation for the winter from various chopped vegetables: cucumbers, tomatoes, zucchini, sweet peppers, onions.
Preparations for the winter have been made and stored for long-term storage.
All housewives prepare vegetables for the winter, canning them in jars or making pickles in barrels and tubs. Pickled tomatoes and cucumbers will be an excellent addition to any side dish or ingredient in a dish. Despite the fact that marinade is considered harmful to the stomach, canned vegetables retain their beneficial properties and taste. So that housewives do not have to choose what to prepare for the winter - cucumbers, zucchini or tomatoes, and to please all family members whose taste preferences differ, we suggest that you familiarize yourself with the best recipes for a delicious assortment.
How to choose tomatoes and cucumbers for harvesting for the winter
In order to be able to enjoy delicious pickles and preserves in winter, you need to take care of this in the summer. For pickling, it is worth choosing the right cucumbers and tomatoes so that they are well preserved, have an exquisite taste, and one spoiled vegetable does not ruin all the work and products. Let's look at how to choose the right ingredients for preparing assorted dishes for the winter:
- When choosing cucumbers, you should pay special attention to three important factors: color, size of the vegetable, pimples. The ideal option is fruits of a dark shade, approximately 6-12 cm long and with dark pimples. Preference should be given to cucumbers that have thin skin (you can check this by slightly picking it with your fingernail), are not hollow inside and do not contain a lot of seeds.
- Canning, salting or salting should be done immediately after sampling, otherwise this may negatively affect their properties, which will lead to cloudiness of the preservation and spoil the taste of the product.
- Tomatoes for rolling for the winter should be selected small or medium in size, with elastic skin without damage. Red cream vegetables are an ideal option for preservation; they retain their best taste and shape.
- You should not choose cucumbers or tomatoes for harvesting for the winter that are clearly damaged, too soft, or those that raise suspicion about their quality.
In addition to preparing vegetables, an important role is played by the container where the preparations will be stored for the winter. So, to preserve tasty assorted food in jars for the winter, they should be washed well, dried and boiled or sterilized for a few minutes. This will help kill all microbes that are not visible to the eye, but can adversely affect the taste and quality of the product. The tub or barrel should be thoroughly washed and doused with boiling water.
The best step-by-step recipes for preparing assorted dishes with photos
There are many recipes for delicious winter platters. Some were inherited from our great-grandmothers, while others were invented by inventive housewives who strive to surprise relatives and guests not only with exquisite preparations, but also with preparations of cucumbers and tomatoes. Recipes for delicious assorted dishes differ in the marinade for pickling, additional ingredients used in the preparation, methods of preservation, rolling, storage, and other secrets. Look at the photo to find out what an assortment of tomatoes and cucumbers looks like:
To preserve a delicious assortment according to different recipes, a wide variety of vegetables can be used: cucumbers, tomatoes, beets, cauliflower or white cabbage, zucchini, eggplant or squash, bell pepper. It looks simply amazing in a jar, often, with a certain combination of products, it resembles a traffic light. A wide variety of ingredients can be used as an additive to the marinade: vodka, citric acid, tomato juice. The method of cooking the brine differs; cold pouring is often used.
Sweet marinade for pickling cucumbers, tomatoes and zucchini
To please loved ones and unexpected guests in the winter, it is worth preparing pickles with a delicious sweet marinade in the summer. The beauty of the recipe is that it can be used to cover a delicious assortment of vegetables. Everyone can choose a vegetable to their taste - some like tomatoes, cucumbers, while others will not refuse amazing zucchini. There is no longer a need to open several cans at the same time in order to please everyone - the original assortment can satisfy the refined tastes of everyone.
The recipe does not indicate the exact amount of vegetables; it depends on how much finished product you want as a result. For a delicious preparation you will need:
- Tomatoes.
- Cucumbers.
- Zucchini.
- Garlic.
- Carrot.
- Bulgarian pepper.
- Spices: dill, currant sprig, bay leaf, peppercorns.
The recipe for making a sweet marinade per three liters of water is needed:
- Three tablespoons of salt.
- Granulated sugar – 3 tbsp. spoons.
- Vinegar essence - three tablespoons.
Step-by-step preparation of a delicious assortment in a sweet marinade:
- Wash cucumbers, zucchini, tomatoes thoroughly; Peel and wash onions, peppers, carrots.
- Prepare containers where the workpiece will be placed. Ideally, you should choose three-liter or liter jars, which should be sterilized over steam or in the oven.
- Cut vegetables into slices, tomatoes into slices.
- Place seasonings on the bottom, then onions, carrots, peppers, then layers of cucumbers, tomatoes, zucchini.
- Pour boiling water for five minutes, then drain the water, boil the liquid again and refill the containers with vegetables.
- Pour the brine into a large saucepan and dissolve all the ingredients for the marinade in water. Boil everything and add vinegar essence at the end.
- Pour, roll up the jars with metal lids, cover with a blanket, and let cool.
- A delicious assortment of vegetables in a sweet marinade is ready for the winter.
Pickled vegetables with vinegar in jars with a nylon lid
An interesting recipe for preparing it for the winter under a nylon lid will appeal to many. To prepare you will need:
- Cabbage.
- Carrot.
- Bulb onions.
- Cucumbers.
- Tomatoes.
- Bulgarian pepper.
- Celery.
- Spices, herbs: basil, bay leaf, pickling spices.
- Water - one liter.
- 2 tablespoons table salt.
- Sugar - three tablespoons.
- Vinegar – one and a half tablespoons.
- Garlic.
Step-by-step preparation:
- Sterilize the jar, put spices, herbs, seasonings on the bottom, and then layer the chopped vegetables.
- Pour boiling water over it, leave for a few minutes, then drain the water, boil again and fill the container again.
- In order to cook the marinade, you need to add salt, sugar, and vinegar before boiling to the last water.
- Fill the jars, cover with a nylon lid and place in a cool place. The finished pickle is simply finger-licking, it will certainly please the taste of even the most sophisticated gourmets.
Salting cucumbers with cherry tomatoes and cauliflower in a barrel
The original pickle is made in a wooden barrel. Vegetables acquire a special taste that everyone who tastes the treat remembers for a long time. This kind of appetizer is ideal for a simple family dinner or will be a worthy appetizer with vodka during a noisy feast. To prepare assorted vegetables you need:
- One kilogram of vegetables: cucumbers, cherry tomatoes, sweet bell peppers, cauliflower.
- 30 grams each of currant, cherry, celery leaves.
- For the brine, you only need salt, at the rate of fifty grams per liter of water.
Step-by-step preparation of pickles in a barrel:
- Wash the barrel where the vegetables will be salted thoroughly. Place horseradish, cherry and currant leaves on the bottom.
- Wash all the vegetables that are included in the assortment according to the recipe. Divide the cauliflower into large florets.
- Place all the ingredients in a barrel and place the greens on top.
- Prepare the brine by dissolving the salt in slightly warm water. Pour the marinade over the vegetables, cover everything with gauze, and place a wooden circle and a small brick on top as a weight.
- In winter, you can enjoy the exquisite taste of pickled tomatoes and cucumbers from a barrel.
Spicy pickling with tomatoes, cucumbers and peppers in Bulgarian style
For lovers of spicy dishes, the following simple but tasty recipe for preparing assorted vegetables for the winter is ideal. To do this you will need:
- 400 grams of cucumbers, tomatoes, bell peppers.
- Two heads of garlic.
- Hot pepper – 1 pc.
- Spices: bay leaf, dill, peppercorns, horseradish, salt, sugar, vinegar.
Step-by-step preparation:
- Prepare containers where vegetables will be placed for pickling. Place garlic, dill, horseradish, and half of the hot pepper on the bottom.
- Cut the vegetables, lay in layers, sprinkling everything with chopped garlic.
- Place the second half of hot pepper, dill, and a few cloves of garlic on top.
- Prepare the marinade: one and a half liters of water, 1 tablespoon each of salt, sugar, fifty grams of vinegar. Boil the brine, pour into jars and sterilize for 15 minutes.
- Tighten the jars, cover with a blanket and wait until completely cool.
How to make assorted salad in gelatin without sterilization
The original recipe for a mixed salad of cucumbers and tomatoes in an amazing gelatin-based marinade became known to housewives recently, but has already gained recognition and is used by many for preparing for the winter. This pickle has an exquisite, unique taste that will be remembered for a long time, an appetizing appearance, and a pleasant aroma. The preparation is suitable for everyday use with the family, and will also become a worthy decoration for the holiday table.
Ingredients for preparing assorted salad:
- Cucumbers – 5 kg.
- Tomatoes – 5 kg.
- Bell pepper – 4 kg.
- Onions – 7 heads.
- Spices: peppercorns, bay leaf, cloves.
Recipe for making marinade and ingredients for it:
- Clean water - 1 liter.
- Table salt – 1 tbsp. spoon.
- 2 tablespoons granulated sugar.
- 1 teaspoon vinegar (9%).
- Gelatin – 1 small pack.
Step-by-step preparation of assorted dishes for the winter:
- Wash the vegetables thoroughly, remove the seeds from the peppers.
- Prepare jars that should be washed and sterilized for 5-7 minutes.
- Place all the spices to taste at the bottom of the container.
- Cut the vegetables into circles into bowls, drain off excess liquid and place in jars in layers, alternating tomatoes, peppers, cucumbers in any convenient order.
- Dissolve all the ingredients for the marinade in water - salt, sugar, vinegar. Boil until all elements are completely combined. Add gelatin and pour the resulting brine over the vegetables.
- The original assorted vegetables in jelly are ready.
Recipe for rolling tomatoes with cucumbers and squash without vinegar
For lovers of varied food, a platter with various vegetables is ideal. The dish will help complement any side dish, giving it a special taste. The recipe is very simple, but the taste will exceed all expectations. To prepare, you should prepare the following ingredients:
- Patissons.
- Cucumbers – 3 pieces.
- Tomatoes.
- Sweet bell pepper.
- Herbs and spices: dill, garlic, currant leaves or sprigs, citric acid (1/4 teaspoon).
To prepare a delicious marinade recipe you will need:
- Granulated sugar – 50 grams.
- Liter of water.
- Forty grams of salt.
- Vinegar – 1 teaspoon.
How to pickle assorted vegetables for the winter, step-by-step preparation:
- Place peppercorns, bay leaves, and citric acid at the bottom of the container.
- Next, layer cucumbers, squash, cut into slices, and place dill, currant leaves and cherries on top. Fill the jar with tomatoes.
- Prepare the brine: dissolve sugar and salt in water and boil. Fill the jars and sterilize for twenty minutes, then roll up the lids and wrap them in a blanket.
How to pickle cucumbers and tomatoes in tomato juice
For those who like cucumbers to be crunchy and tomatoes to have a rich taste, a recipe for pickling vegetables in tomato juice is ideal. According to the recipe for preparing a delicious assortment for the winter, you need:
- Medium or small cucumbers.
- The tomatoes are small and firm.
- Garlic.
- Salt and sugar, two tablespoons each.
- Lava leaf, horseradish, dill.
- Tomato juice.
- Vinegar 9% (1 teaspoon).
Step-by-step preparation of delicious preparations for the winter:
- Prepare liter or two-liter jars: wash and sterilize well.
- Place spices and herbs at the bottom of the jar.
- Wash the vegetables thoroughly and place them in any order in jars.
- Pour boiling water over the containers with vegetables and leave for ten minutes.
- Drain the water, boil again and pour into the jars.
- Boil the tomato, add the necessary ingredients to prepare the marinade: sugar, salt, vinegar.
- Fill the jars with assorted vegetables with tomato juice marinade and close the lids.
- The delicious pickles are ready; in winter you will have the opportunity to enjoy the exquisite taste of vegetables.
Video recipe: pickled vegetable platter
The recipe for assorted cucumbers and tomatoes for the winter is especially popular among housewives. Garlic and other spices, which are used when preparing the preparation for the winter, can give vegetables an exquisite taste. In order for tomatoes and cucumbers to fully reveal their best taste, before preserving it is necessary to fill the jar with boiling water several times, and the third time to cook the brine. Watch the video to learn the secrets of pickling and a detailed recipe for preparing assorted dishes for the winter:
Each housewife can pickle cucumbers and tomatoes separately. Everyone is familiar with crispy cucumbers in winter and salty tomatoes, which go perfectly with potatoes or other dishes. But you can also prepare wonderful assorted dishes, which will turn out to be no less amazing and appetizing, and will also save space on your pantry shelf. Here's how to prepare assorted cucumbers and tomatoes for the winter, the most delicious recipe and several other variations. But before you start cooking, you need to know which vegetables are exactly right for you to cook and how to choose them correctly.
Subtleties of choice
If you are preparing assorted cucumbers, you need to choose fruits that are firm, not limp, dark and with pimples. The cucumber should not be empty inside, without a large number of seeds. And you need to make preparations almost immediately after cooking, otherwise you risk ruining the taste of the finished product.
To select tomatoes for the winter, you need to choose ones that are elastic, without damage, and small or medium in size. The best are considered yellow or red cherry tomatoes, which are ideally combined with various foods.
Assorted cucumbers and tomatoes for a liter jar and a 3-liter jar
They are different, depending on specific products and the tastes are different. But there is one recipe in which you can prepare delicious cucumbers and tomatoes along with other ingredients. Here's what you can do for the winter so you can enjoy delicious summer vegetables.
So, the basic recipe. In order to make tasty cucumbers and tomatoes in jars you need to take:
Half a kilogram of small cucumbers;
- 400 grams of small red tomatoes;
- 6 peppercorns;
- 3 dill umbrellas;
- 6 large cloves of garlic;
- 6 bay leaves;
- a liter or one and a half liters of water, depending on the main volume;
- 2 tablespoons of coarse salt;
- 2 tablespoons of vinegar 9%;
- 2 tablespoons of sugar.
Before cooking, you need to carefully sort the vegetables. In order for the prepared products to really turn out tasty, you need to pick the cucumbers in the morning and then put them in cold water for 4 hours, after cutting off the butts and ends so that the bitterness, if any, comes out. Then, when you add assorted cucumbers, they will turn out crispy and will not become bitter. You can also prepare them not only for 3 jars, but also for 1. If the vegetables are large, then you will need not a liter of water, but one and a half. In this recipe for preparing cucumbers for the winter, it is not necessary to strictly follow the proportions. The main thing is that the products are of high quality and the jars are properly sterilized.
After the vegetables have been prepared, you need to drain the water and dry the cucumbers and tomatoes with a towel. Remove soft and rotten vegetables immediately. Then we peel the garlic and wash the dill umbrellas in water. We sterilize the jars along with the lids by placing them over hot steam, but without enclosing the space so that the glass does not crack.
Then prepare the brine. To do this, mix sugar, salt and vinegar and put on fire until it boils. First put garlic and dill in sterilized jars, then vegetables. Fill with hot brine and turn over, wrapping it in something warm. When the jars have cooled, they are placed in the pantry. In winter, you get a nice assortment of tomatoes and cucumbers that will appeal to all marinade lovers.
Vegetables for the winter can turn out surprisingly tasty if you prepare them according to the following recipes.
This recipe will appeal to lovers of green tomatoes and delicious tomatoes.
The recipe turns out moderately spicy and piquant. To do it, you need to take:
1 liter of water;
- a head of garlic with large cloves;
- red sweet bell pepper;
- 2 pods of chili pepper;
- 3 dill umbrellas;
- 4 cherry leaves;
- 2 tablespoons of salt;
- the same amount of sugar;
- 2 tablespoons of wine vinegar;
- 500 grams of green tomatoes without damage;
- the same number of cucumbers with pimples suitable for pickling.
The cucumbers need to be carefully sorted and placed in cold water for 4 hours, with the butts cut off. Sort the tomatoes, leaving only the fruits without damage. Peel the garlic, mix with dill, chili pepper, cherry leaves. Finely chop the bell pepper and add to the marinade mixture.
Then sterilize the jars with steam, put clean vegetables, garlic, pepper and dill on the bottom. Then boil water with salt, vinegar and sugar. Pour it over the cucumbers, roll up the jars and after they have cooled, put everything in the pantry.
Pickled cucumbers prepared according to this recipe turn out very tasty, and winter tomatoes are very spicy, thanks to pepper. Also, instead of chili pepper, you can add a pod of regular hot pepper or a little ground red pepper to each jar. It is best to pickle small cucumbers, as they turn out crispy and tangy.
And here is another recipe with pepper that will appeal to those who like various assorted options.
Here are some recipes with photos that will allow you to prepare fragrant preparations for the winter. 
To start making this recipe, you will need black peppercorns. For preparation you need the following components:
A kilogram of large grapes;
- 600 grams of onions;
- 3 kilograms of yellow tomatoes;
- a spoonful of salt and vinegar;
- 2 tablespoons of sugar.
Rinse tomatoes and grapes under warm water. The grapes need to be separated from the branches. Cut the onions into 4 parts. Sterilize the jars and layer onions, grapes and tomatoes along with a small amount of black pepper. For additional shades of taste, you can add a dill umbrella and a cherry leaf to a liter bottle. Roll up the jars, put them in a warm place to cool, then put them in the pantry. Grapes and tomatoes go well together, and it turns out very tasty, but there is another recipe with peppers and tomatoes.
Another easy recipe that lovers of tomatoes and sweet peppers will love. You need to prepare it like this:
500 grams of long cucumbers;
- the same amount of tomatoes;
- bell pepper;
- 3 black peas and the same amount of allspice;
- 3 cloves of garlic (more is possible for those who like it spicy);
- a third of capsicum;
- small onion;
- Bay leaf;
- liter of water;
- 2 tablespoons of sugar;
- 1 spoon of salt;
- the same amount of vinegar.
Rinse the jars with soda and sterilize them in the oven. Then cut the cucumbers into quarters lengthwise. Cut the bell pepper in the same way, removing the seeds. First put an onion, capsicum, cucumbers with bell pepper, tomatoes, bay leaf into each container. Boil water with the marinade - salt, sugar and vinegar, roll up the jars and put them in a warm place. Then cool and store in the pantry. This recipe is moderately spicy and goes well with various foods, especially hot potatoes or mashed potatoes.
For this recipe with tomatoes for the winter, sterilization is not needed. Here's what you need to get started canning them right now:
500 grams of elastic tomatoes and cucumbers;
- 4 dill umbrellas;
- a few horseradish leaves;
- a head of garlic;
- a bay leaf for each jar;
- 2 tablespoons of vinegar;
- 2 black peppercorns for each jar.
Rinse vegetables, garlic, horseradish and dill. First place the horseradish, garlic and dill with bay leaf on the bottom of the jar, place the cucumbers vertically, and place one or more tomatoes on top, depending on the capacity. Then fill everything with water with the addition of salt, vinegar and sugar, after boiling it. After this, put the jars in a warm place and, when they have cooled, put them in the pantry. Tomatoes and cucumbers preserved in this way will turn out moderately spicy and crispy.
Of course, these are not all winter recipes.
A rich harvest always pleases the housewife and her family, but it also brings a lot of trouble. After all, everything needs to be quickly processed, prepared for the winter, salted, pickled, etc. Since cucumbers and tomatoes often ripen together, they act as wonderful duets in winter preparations, sometimes taking other gifts from the garden into their company. This material contains a selection of simple and tasty assorted recipes.
To prepare assorted vegetables for the winter, you should not limit yourself to some list. You can take whatever you like and want to save for later use. But the marinade should be prepared according to the recipe, strictly observing the quantity.
Delicious assortment of tomatoes and cucumbers for the winter
The first recipe offered is one of the simplest, it includes only delicious crispy cucumbers and tender, juicy tomatoes. They look beautiful in jars and are suitable for everyday and holiday menus, always creating a good mood.
Ingredients (for a three-liter container):
- Cucumbers.
- Tomatoes.
- Black pepper – 10 peas.
- Allspice – 5-6 peas.
- Cloves – 3-4 pcs.
- Garlic – 3 cloves.
- Laurel – 2 pcs.
- Dill – 2-3 umbrellas.
- Sugar – 3 tbsp. l.
- Salt – 4 tbsp. l.
- Vinegar essence (70%) – 1 tsp.
Algorithm of actions:
- The first stage is the preparation of fruits and seasonings. Soak cucumbers in ice water. Leave for 3 hours. Rinse using a brush. Trim the ponytails.
- Select tomatoes that are small in size, preferably equal in weight. Wash.
- Wash three-liter containers with soda and place in the oven for sterilization.
- After sterilization is complete, place dill at the bottom of each glass container. Place the cucumbers upright and fill the rest of the jar with tomatoes.
- Boil water. Pour it over the vegetables (pour in carefully so as not to burst the jar). After 15 minutes, pour into the pan.
- You can prepare the marinade by simply adding sugar and salt to the water.
- Place the seasonings in a jar. Peel, rinse, and chop the garlic to obtain a stronger garlic flavor.
- Pour the boiling marinade over the assortment. Pour vinegar essence (1 tsp) on top. Cork.
- Continue passive sterilization by wrapping the jars with assorted vegetables in a blanket.
Preparing assorted tomatoes, cucumbers and peppers for the winter - step-by-step photo recipe
Having collected a large harvest of vegetables in the summer, you want to prepare it for the winter. Delicious salads leave the table instantly, so housewives rush to preserve everything. Assorted vegetables from tomatoes, cucumbers, peppers, onions without sterilization - a unique preparation. The proposed recipe with photos will help you master the process.
If desired, you can add other vegetables when canning. Experiments are welcome. A head of cauliflower or regular cabbage, carrot, zucchini, and squash are suitable. They look beautiful in glass containers and are perfect for any side dish.
Cooking time: 2 hours 30 minutes
Quantity: 3 servings
Ingredients
- Vegetables (tomatoes, cucumbers, peppers or others): how much will it include
- Bulb: 1 pc.
- Garlic: 2-3 cloves
- Greens (horseradish leaf, dill, parsley): in the presence of
- Peppercorns, bay leaf: taste
- Water: about 1.5 l
- Salt: 50 g
- Sugar: 100 g
- Vinegar: 80-90 g
Cooking instructions
Assorted recipe: tomatoes, cucumbers and cabbage for the winter
A tasty and healthy assortment of cucumbers and tomatoes is, of course, good, but it’s even better to turn the duo into a wonderful trio by adding white cabbage or cauliflower. You can increase the trio to a good vegetable ensemble; carrots, onions, and peppers will not spoil the taste.
Ingredients (for a liter jar):
- Tomatoes – 4-5 pcs.
- Cucumbers – 4-5 pcs.
- White cabbage.
- Onions (small heads) – 2-3 pcs.
- Carrots – 1-2 pcs.
- Garlic – 5-6 cloves.
- Hot pepper – 3-5 peas each
- Tarragon – 1 bunch.
- Dill – 1 bunch.
- Sugar – 1 tbsp. l. with a slide.
- Salt – 1 tbsp. l. no slide.
- Vinegar 9% – 30 ml.
Algorithm:
- Wash vegetables, cut into circles - cucumbers, carrots. Small tomatoes and onions do not need to be cut. Shred the cabbage. Chop the greens.
- Blanch cucumbers, tomatoes, cabbage, carrots in boiling water or steam for a while in a sieve.
- Sterilize containers. Fill with vegetables, trying to do it beautifully. Greens can be placed on the bottom, seasonings and spices can be sprinkled on the vegetables during the laying process.
- Boil water and pour over vegetables for 5 minutes. Pour the water into a large saucepan (you can use several cans at once), add salt, sugar, and bring to a boil again.
- Pour the marinade into containers. Lastly, add vinegar.
- Immediately close with tin lids (pre-sterilize them).
You don’t have to turn it over, but be sure to wrap it in a blanket (or blanket)!
How to prepare assorted tomatoes, cucumbers and zucchini for the winter
Sometimes household members can’t stand rolled cabbage, but look at zucchini with pleasure. Well, this vegetable naturally “joins” the vegetable company of cucumbers and tomatoes.
Ingredients (per liter jar):
- Young zucchini.
- Cucumbers.
- Tomatoes.
- Onions – 1 pc.
- Small carrots – 1 pc.
- Garlic – 1 head.
- Hot pepper – 2-3 peas.
- Greenery.
- Salt – 1 tbsp. l. without top.
- Sugar – 1 tbsp. l. with top.
- 9% vinegar – 30 ml.
Algorithm:
- Prepare vegetables. Soak the cucumbers. Rinse off sand and dirt using a brush. Trim the tails. Wash the tomatoes.
- Peel the zucchini and remove the seeds from the old ones. Rinse again and cut into large pieces.
- Send the carrots to a Korean grater. Cut the onion into large pieces. You can leave the garlic cloves.
- Sterilize containers. Place seasonings and herbs on the bottom of still hot jars. Next, place the vegetables one by one.
- Pour boiling water over it. After a quarter of an hour, pour it into the pan. Add sugar and salt. Boil.
- Pour the aromatic, spicy marinade over the vegetables, completing the cooking stage by pouring in the vinegar.
- Cork.
You don’t have to pour boiling water over it the first time, but cook the marinade right away. But in this case, additional sterilization in boiling water for 20 minutes is required (for liter jars). The process is unloved by many housewives, but necessary - additional sterilization will not hurt.
Preparing assorted tomatoes and cucumbers without sterilization
For many housewives, the least favorite stage in the pickling process is sterilization in boiling water. Just look, a jar lovingly filled with vegetables and spices will crack due to temperature changes, and your work will go to waste. Fortunately, there are many options where sterilization is not required. The following original recipe is proposed, in which vodka plays the role of an additional preservative.
Ingredients (for a three-liter container):
- Tomatoes - about 1 kg.
- Cucumbers – 0.7 kg. (a little more).
- Garlic – 5 cloves.
- Hot pepper – 4 pcs.
- Allspice – 4 pcs.
- Laurel – 2 pcs.
- Cherry leaf – 2 pcs.
- Horseradish leaf – 2 pcs.
- Dill - umbrella.
- Sugar – 2 tbsp. l.
- Salt – 2 tbsp. l.
- Vinegar 9% – 50 ml.
- Vodka 40° – 50 ml.
Algorithm:
- The process traditionally begins with soaking cucumbers, washing vegetables, herbs, leaves, peeling and chopping garlic. It’s okay if some seasonings are missing; this will not affect the final result much.
- The containers, as in previous recipes, need to be sterilized (over steam or hot air in the oven).
- Place some of the prepared seasonings on the bottom. Next add tomatoes and cucumbers. Again – part of the seasoning. Top with vegetables.
- Boil water in a saucepan or kettle. Pour over the prepared vegetable beauty.
- After 10 minutes, start the marinade: drain the water (now into the pan). Add the required amount of salt and sugar. Boil again.
- Filling it with hot water a second time (now with marinade) allows you to do without sterilization.
- All that remains is to cover the jars with sterilized lids. Cork and hide under a blanket for a day.
Beautiful, fast, and most importantly, easy!
The most delicious assortment for the winter of tomatoes and cucumbers with citric acid
Vinegar is most often used as a preservative for homemade mixed vegetables. But not everyone likes its specific taste, which is why many housewives use citric acid instead of traditional vinegar.
Ingredients:
- Cucumbers.
- Tomatoes.
- Spices – hot peppercorns, allspice, cloves, bay leaf.
- Greenery.
- Garlic.
Marinade:
- Water – 1.5 l.
- Sugar – 6 tbsp. l. (no slide).
- Salt – 3 tsp.
- Citric acid – 3 tsp.
Algorithm:
- Prepare vegetables and spices - rinse, cucumbers can be soaked, and then cut off the tails.
- Place vegetables, chopped herbs, garlic cloves and seasonings in jars.
- Pour boiling water for the first time for 5-10 minutes.
- Pour the water into a saucepan and bring to a boil. Fill a second time.
- Pour into the pan again and make the marinade (adding salt, citric acid, sugar).
- Pour hot and seal.
They stand well all winter, have a very delicate taste and pleasant sourness.