Meat under bananas. Meat "banana coat"

Dear friends! A new section has appeared on my delicious blog: cuisine of the world. In it I will share with you all kinds of national delicacies. I decided to start with African cuisine...

Basically, African dishes are prepared from lamb, veal, beef, various seafood, as well as cereals, nuts and fruits. There are also more exotic recipes, for example dishes made from camel, turtle or pigeon meat. I promise we won’t cook them.

The fruit is an integral part of African cuisine and is added to soups and porridges. They prepare salads, bake and fry.

Fish dishes are in great demand. The fish is stuffed, stewed, marinated, fried with an egg, sprinkled with coconut milk, or baked whole.

As a side dish, sweet fruits, often bananas, or rice with a lot of curry are served.

Today I suggest you take note of the recipe for meat with bananas. Just imagine, a juicy, roasted piece of meat, with the slight sweetness of banana and the sourness of tomato. All this is wrapped in a delicate cheese and mayonnaise cloud. Are your mouth watering? Then you shouldn’t put off cooking for a long time. Surprise your family!

photo from the event: Our recipes - your photos

You will need:

• 800-900 gr. beef
• 4 medium tomatoes
• 200-230 gr. hard cheese
• 4 bananas
• 1 onion
• 200-250 gr. mayonnaise
• salt, seasonings to taste

Cut the beef pulp into portions, 2-2.5 centimeters thick. We beat each piece, then rub it with salt and your favorite seasonings. Leave to marinate for 15-20 minutes.

Peel the bananas and cut into slices. For tomatoes, it is better to use firm varieties so that they do not go sour. We cut them into circles, the onion into half rings.

Grease a baking tray with vegetable oil. Place pieces of meat on it, bananas and tomatoes on top. Then onions. Sprinkle generously with grated cheese. Lubricate with mayonnaise. Bake in the oven at 40 degrees for 35-40 minutes. Serve the finished meat with rice and vegetables. Bon appetit!

Joke of the day:

I bought two bananas at the store. Some very suspicious-looking ones. Sluggish, green, pale. The cashier immediately hurried to reassure:

- No doubt about it. Bananas are great! They just don’t tolerate sea motion well, that’s why they look a little tired...

How do you like the recipe?

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Sincerely, Vera Bazhenova.

• 600 g beef
• salt, pepper to taste
• vegetable oil

For the sauce

1. Wash the beef, dry it slightly, cut across the grain into pieces 1-2 cm thick. Beat the pieces of meat well, add salt and pepper. Place the meat in a baking dish, lightly grease with oil. Place the pieces tightly together.
2. Prepare the sauce. Wash, peel and mash the banana thoroughly. Grate hard cheese on a fine grater. Combine bananas with cheese, add cream, salt and pepper, beat with a mixer. At the end add lemon juice. Pour the prepared sauce over the beef. Bake for 60 minutes in an oven preheated to 180-200 °C.
3. Place the finished meat on a plate and place the fried potatoes in cubes next to it. Garnish the finished dish with parsley.

You will need:

• 1 kg pork leg

• 3 tbsp. l. lemon juice
• 100 g pork fat
• 2-3 bananas
• bunch of cilantro
• 2 bay leaves
• cumin to taste
• little vegetable for frying
• salt, ground black pepper to taste

Preparation:

1. Wash the ham, dry it, then cut it into small pieces. Salt and pepper each piece. Place the pieces in a deep bowl, pour over lemon juice, add bay leaf, cumin and marinate in the refrigerator for 1-2 hours.
2. Heat the pork fat in a deep frying pan, add vegetable oil, and then deep-fry the pork pieces until tender.
3. Peel the bananas and cut into circles. Heat butter in a frying pan and fry bananas. Wash the cilantro and cut off the stems.
4. Place the fried pork on a platter, garnish with cilantro sprigs, and serve with fried bananas as a side dish.

3. Veal with banana

You will need:

• 0.5 kg pork loin (veal)
• 1 banana
• 3 tbsp. l. soy sauce
• 1 red onion
• 1 sweet red pepper
• 2 cloves garlic
• 150 ml vegetable oil
• 0.5 bunch of basil
• 1 tsp. cocoa
• ground black pepper
• ground red pepper
• salt to taste

Preparation:

1. Make the sauce. Wash the sweet red pepper, remove the seeds, and cut the pulp into cubes. Peel the onion and garlic and chop finely. Heat 80 ml of vegetable oil in a saucepan, add onion, garlic and pepper and fry over medium heat for 2-3 minutes, stirring occasionally. Add hot meat broth, soy sauce, cocoa and spices. Stir, bring to a boil, reduce heat and cook for 5-7 minutes.
2. Wash the meat, cut into pieces, beat. Heat the remaining vegetable oil in a frying pan and fry the pieces on both sides for 2-3 minutes. Wash and peel the banana, roughly chop it, add it to the meat and cook over high heat for another 1-2 minutes. Sprinkle the dish with basil. Serve the sauce separately.

4. Fried beef with bananas

You will need:

• 2 slices beef tenderloin
• salt, ground black pepper
• 3 tbsp. l. vegetable oil
• 1 onion
• 50 ml cream
• 1 tsp. canned grated horseradish
• 2 bananas
• 2 tbsp. l. breadcrumbs
• 1 egg

Preparation:

1. Peel the onion, chop and brown in 1 tablespoon. spoon of butter. Add salt, add cream, horseradish and bring the sauce to a boil.
2. Peel the bananas, cut them in half lengthwise and cut into pieces about 5 cm long. Lightly beat the egg. Dip banana slices in egg and roll in breadcrumbs. Preheat 1 table. a spoonful of vegetable oil and fry the bananas on all sides until crispy.
3. Heat the remaining oil in a second frying pan. Wash the meat, dry it, lightly beat it and fry (3 minutes on each side). Place on plates with bananas and top with sauce.

5. Chicken banana soup

You will need:

• 300 g chicken fillet
• 1 onion

• 1 banana
• 1 tbsp. l. butter
• ground black pepper
• 500 ml chicken broth
• 300 g frozen green peas
• 200 ml cream
• 1 bunch of green onions

Preparation:

1. Wash the chicken fillet, dry it and cut into small strips. Peel the onion and finely chop. Heat the butter in a large, thick-walled saucepan and brown the onion. Add fillet and lightly fry. Pour in broth and cook for 10 minutes.
2. Add frozen green peas and cook for 10 minutes. Peel the banana, cut into slices, put in the soup, pour in the cream, let it boil, add salt and pepper and cook for 3 minutes. Pour the finished soup into bowls and sprinkle with green onion rings.

6. Australian meat

You will need:

• 600 g veal
• 2 tbsp. l. honey
• 1 tbsp. l. white wine
• 1 tbsp. l. lemon juice
• 1/2 tsp. marjoram
• 2 onions
• 3 tbsp. l. vegetable oil
• 4 bananas
• 1 egg
• 100 ml cream 10% fat
• 1 tbsp. l. grated horseradish root
• a pinch of granulated sugar, breadcrumbs

Preparation:

1. Wash the meat, dry it, cut it into 4 portions and lightly beat it. Mix honey with white wine, lemon juice and coat the meat with this mixture. Salt, pepper, sprinkle with marjoram and leave for 10 minutes.
2. Peel the onion and cut into half rings. Heat vegetable oil in a frying pan, fry the onion for 5 minutes and place it on a plate. In the same frying pan, fry the meat on each side for 7 minutes, place, wrap in foil and place in a warm place.

1. Peel the bananas and cut each fruit into 4 slices. Sprinkle with ground black pepper, dip in beaten egg, roll in breadcrumbs and fry on all sides in the same oil in which the onions and meat were fried. Place on a warm plate.
2. Mix the cream with grated horseradish, a pinch of granulated sugar, salt and pepper. Remove the meat from the foil, put it back in the pan, pour in the cream and horseradish and simmer for 10-15 minutes.
3. Place the finished meat and sauce on portioned plates along with the onions, and place fried bananas next to it. You can decorate with parsley leaves.

7. Fried bananas

You will need:

• 3 bananas
• 1 egg
• 2 tbsp. l. flour
• 4 tbsp. l. vegetable oil
• 1 leek
• 1 red chili pepper
• 200 g frozen green peas
• ground black pepper

Preparation:

1. Wash the bananas, dry, peel and cut the pulp of each into 3 parts. Heat 2 tablespoons well in a frying pan. spoons of vegetable oil. Dip each banana slice in the egg, roll in flour and fry on all sides. Place on a plate and put in a warm place.
2. Peel the leek, wash and cut into slices. Finely chop the chili pepper. Heat the remaining oil in a frying pan and fry the leeks until browned. Add chili peppers and peas and keep on low heat for another 10 minutes. Season with salt and pepper. Gently toss the bananas with the peas, chilli and leeks. Can be served as a side dish with baked chicken.

8. Chicken with fruit

You will need:

• 1 chicken carcass
• 500 ml light beer
• 200 g flour
• 1 egg
• salt, ground black pepper
• 1 apple
• 1 pear
• 1 banana
• 1 orange
• 250 ml vegetable oil
• 7 cloves garlic
• 2 tbsp. l. mayonnaise
• greens for decoration

Preparation:

1. Wash the bottle of beer, remove the labels and open it. Wash the fruits, peel and cut into slices. Separate the white from the yolk. Mix 250 ml of beer with flour and egg yolk to make a dough, like for pancakes. Beat the egg white into a strong foam and mix into the batter. Heat oil in a large frying pan. Dip fruit slices in batter and fry in oil. Place on a napkin to drain excess fat.
2. Wash and dry the chicken carcass. Rub with salt and pepper, grease with mayonnaise, put garlic cloves under the skin. Place the carcass on a bottle with the remaining beer and bake in the oven until done at 200°C.
3. Remove the chicken from the oven, remove from the bottle and place on a plate. Place fruit garnish around. Garnish (optional) with herbs and serve.

9. Fruit in smoked brisket

You will need:

• 4 firm pears
• 4 bananas
• 6 tbsp. l. lime juice
• 300 g canned pineapple (rings)
• 200 g smoked brisket
• a few lemon balm leaves for decoration
• salt, ground black pepper to taste

Preparation:

1. Wash the pears and bananas, dry with a paper towel, peel, cut into pieces 3–4 cm long, sprinkle with lime juice and leave in a cool place for 7–10 minutes.
2. Place the canned pineapples in a colander, let the liquid drain and dry on a paper towel. Sprinkle the pear and banana pieces with ground black pepper.
3. Cut the smoked brisket into thin slices. Wrap each piece of fruit with a slice of brisket and secure with a toothpick. Place the fruit in the brisket slices on wooden skewers and grill for 5 minutes.
4. Lightly scorch the prepared pineapple rings over an open fire. Remove the finished fruit skewers from the wooden skewers and place them on plates along with the pineapple rings. Sprinkle with lemon balm leaves. This dish can be served separately with fresh orange juice and ice.

10. Pike perch with bananas

You will need:

• 400 g pike perch fillet
• 2 bananas
• 150 g of any hard cheese, such as Parmesan
• salt, ground black and cayenne pepper

7dach.ru

Pork with bananas

Pork with bananas- a delicious dish that you must try. Pork goes well not only with vegetables, but also with fruits. The aroma is amazing, the taste is specific

Recipe for a delicious pork second course

Cut the pork into small cubes. Place in a frying pan heated with vegetable oil. Salt and pepper. Cover with a lid and simmer over medium heat for 35 minutes. If the juice evaporates, add a little hot water.

Chop the onion and sauté in vegetable oil until golden brown. cut bananas into slices.

5 minutes before cooking, place onions on meat and bananas on top. To cover with a lid. Simmer for 5 minutes.

Can be served with egg noodles. Pork with plantains also goes well with rice.

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The best marinades for barbecue

Country-style meat with vegetables

Pork with apples

Pork with tangerines

Pork stew with ginger

Comments

What is the taste of the dish? Sweetish? My husband doesn’t like sweet dishes, but I myself adore bananas)) So I’m thinking about whether to cook it...

Natalya, of course, meat has a banana flavor, but if you serve your husband cooked meat without bananas, then there will be no sweet taste. Maybe he'll like it, let him try it!

Leave a comment X

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My goal is not only to share the recipes for the dishes I prepare for my family, but also to inspire my readers. If, after visiting my site, you want to cook something, then this goal has been achieved! I really hope that some recipes will become your favorites. I will be glad, my dear readers, to receive your responses. New culinary experiences for you!

kulinaria-prazdniki-budni.ru

Pork chops with banana and apple

An unusual and tasty combination of products is collected in this recipe.

For this recipe, it is better to take sweet and sour apples, this is how we get a good combination of meat, sweet banana and sweet and sour apples.

And the sauce with carrots and garlic gives an extraordinary taste to the whole dish, which is difficult to put into words.

To appreciate this dish, try cooking it.

And also, to prepare the sauce I took sour cream + mayonnaise, you can use only sour cream.

Recipe ingredients

• Pork (loin) 1 kg.
• Banana 1 pc.
• Apple 1 pc. (sweet and sour)
• Hard cheese 60 gr.
• Carrot 1 pc.
• Garlic 2 cloves
• Sour cream 4 tbsp. spoons
• Mayonnaise 2 tbsp. spoons
• Dill greens 1/2 bunch
• Salt, spices to taste

How to cook Pork Chops with Banana and Apple

Cooking method:

Cut the meat into slices, beat it, salt it, sprinkle with the desired spices (on both sides).

I took Azerbaijani seasoning.

Place the chops on a baking sheet greased with vegetable oil.

I got 7 chops.

Peel the banana, cut into slices, place on pieces of meat.

Peel and seed the apple and place on top of the banana.

Let's prepare the sauce with which we will cover the chops.

Peel the carrots and grate them on a fine grater.

Grate hard cheese on a coarse grater.

Pass the garlic through a garlic press.

Finely chop the dill (I took frozen dill).

Combine all products, add mayonnaise and sour cream, then mix well.

Spread the prepared sauce over the pieces of meat.

Place in an oven preheated to 190C, on the middle shelf.

Bake for 50-60 minutes.

After 30 minutes, I lowered the pan to the bottom rack of the oven to prevent the sauce on top from burning.

vkusnok.ru

Shouldn't we make some banana stew?

Just don't spit! I know that some people don’t like bananas, and if they combine this fruit with pork or beef, they may even get into a precipitate. But, I want to say, I myself thought for a long time whether I should cook such a dish or not, curiosity got the better of me. The stew, which turned out to be a very simple recipe, turned out soft, with gravy and, yes, with a hint of banana. I think chicken would also do well in this dish.

The main steps involve frying the meat, which subsequently makes it juicy, and then stewing.

Stew: recipe with bananas and vegetables

Ingredients:

• pork (that’s what I cooked) – 700 g
• fruits, but not overripe - 2 pcs.
• dry white wine – 2 tbsp. spoons
• large onion
• large carrots
• vegetable oil
• dried basil

Preparation:

1. Divide the meat into small portions, place in hot oil, fry until golden brown.

2. While it is cooking, cut the fruit into cubes and carrots into thin slices. Chop the onion.

3. Add carrots and onions to the meat pieces, mix and fry for no more than three to four minutes. Add bananas and wine, cook for another minute.

4. Pour water over the food in the frying pan (saucepan), close the lid, and cook for about 40 minutes.

5. A couple of minutes before the end of cooking, add salt to taste and sprinkle with basil.

See also:

Larochka, again a new addition to our ranks. We haven't had stew with bananas in our diet yet. This is a must try.

Yeah, it didn’t happen with bananas) so try it

I stewed duck with bananas, I didn’t try pork, the duck was delicious. Thanks for the idea…

As far as I know, there is even pizza with chicken and pineapple. I think with proper preparation, banana stew will be just as good, and maybe even tastier.

Pizza with chicken and pineapples is definitely a classic) Perhaps meat with bananas will be the same

I love incompatible combinations! That’s why my favorite restaurant is Japanese cuisine.

Everything with you is still very nice and modest with exclusives - only a banana for meat. I liked it because it was fast, without any hassles. And the taste is definitely good - I’ll add a little canned pineapple at the end, but without stewing it.

I’ll write back later... Oh, what an excellent dish this will turn out to be! :yahoo:

Well why? If you dig around, you can still find something unusual, because I myself love incompatible products in dishes

Perhaps my comment will be banal, but I will still express my opinion on this dish.

I have always loved meat, especially in my youth, especially after exhausting training, and especially on difficult winter hikes.

Bananas - previously could not tolerate them. Now I have become less categorical (age, you see;)). I chew bananas. Meat - in small doses, not fatty or fried, but only boiled or stewed. So you should like the soup. I’ll instruct the girls to cook so as not to spoil the dish myself.

Yes, I can’t resist telling you a story about product compatibility.

It was back in 1972, on a ski trip of the highest category of difficulty along the route Amderma - Ust-Kara - Vorkuta. 350 km in 18 days.

The first part of the route along the Kara Sea to Ust-Kara passed in severe frosts (up to -35...40 degrees). True, the weather was sunny and the driftwood on the banks was excellent fuel for our portable, collapsible stainless steel stove. Just before approaching Ust-Kara, snowstorms began, which turned into a “black” blizzard after leaving Ust-Kara. They walked for a day, they stood for a day. And so on for ten days in a row.

At one of the sites, a hurricane rocked our tent, which stood behind walls built from snow bricks, so much that the next man on duty, Nikolai Ivakhnenko, while preparing milk buckwheat porridge on the stove, hastily, instead of buckwheat, threw freeze-dried meat with buckwheat into the pot and poured diluted condensed milk over this product , well sweetened.

Having started to eat, we began to be indignant, then we forgave the chef for this mistake, and then everyone, without exception, asked Kolya for more...

Years later, I doubted that Nikolai had made a mistake in the gradients. I think he deliberately mixed freeze-dried meat and sweet milk so that we would get more calories

Hmm, interesting mistake, maybe I should try to reproduce the dish?)))

Adding bananas to pork and potato stew in milk or cream makes the dish very interesting in taste. Spices - curry and masala - also play an important role in the taste.

Meat with bananas may be a theme on the New Year's table in the year of the monkey, but just take note of this recipe for culinary experiments in search of a new taste.

Spices for this dish should be hot and spicy, which is why I offer ready-made curry or masala sets (meat mixtures or vegetable mixtures). You can also choose the composition of spices to suit your taste. Meat and bananas can be stewed in a slow cooker or in a deep frying pan.

Prepare the ingredients according to the list.

Chop the onion and crush the garlic cloves with the wide side of the knife.

Simmer them for a few minutes in vegetable oil, then add pieces of pork, a little salt and all the spices.

When the pieces of meat are “sealed”, i.e. there will be no damp spots left on the outside, pour in milk or cream.

After the milk boils, add the diced potatoes and simmer until the pork and potatoes are cooked.

Add banana pieces to the almost finished dish, stir and simmer for another five minutes all together.

The meat with bananas and potatoes is ready. Hearty, aromatic and interesting in taste...

Bon appetit!

Good afternoon.
I cooked beef according to this recipe for the first time. I was very interested in the combination of meat and bananas, I wanted to try it right away. Moreover, all the products are available, and it’s very easy to prepare. And I didn’t regret it, the dish turned out to be really interesting.

The first step is to prepare the banana cheese filling. For this we need cheese. Let's cut it into cubes.

Next, prepare the bananas. It is better to take unripe bananas so that they are not too sweet. I had 2 large ones, which was a bit much. It is better to take either one large one or 2 small ones. Peel the bananas and cut them into 3-4 pieces.

You will also need lemon juice and milk. The original recipe called for 15% cream, but I didn't have any. And I replaced them with homemade milk.

We take salt and pepper to taste. I took a teaspoon of salt and a little less than half a teaspoon of black pepper.

The next step is to put all the prepared ingredients into the blender bowl.

And beat until smooth.

Now let's prepare the meat.
Wash the beef pulp, remove the membranes and cut into slices about 2 cm thick.

Beat each slice well on each side.

Sprinkle a baking dish with vegetable oil and place the prepared beef slices in it tightly next to each other.

Spread the banana-cheese filling over the meat.

Preheat the oven to 200 degrees and place the form with meat in it. Bake until the beef is done. Baking time is about an hour.

When the dish is ready, remove it from the oven. And immediately serve hot to the table. The side dish can be anything.

The beef turned out to be very juicy and soft, literally melted in your mouth.

I really liked the combination of meat and banana. The only thing is to serve this dish only hot and it is better not to leave it on the second day. The next day, the banana sauce doesn't taste the same at all.
I will cook this dish again, it will be nice to surprise my guests with it.

Bon appetit!

Cooking time: PT01H20M 1 h 20 min.