Brazier made of tin with your own hands. How to make a brazier out of metal with your own hands (photos, diagrams, drawings and videos)

Do-it-yourself metal braziers are an obligatory attribute of private households. Dimensions, photos of individual product options will help you create a unique design yourself. Useful constructions are often used for outdoor picnics and recreation. A ready-made drawing with all the necessary dimensions, which is used in work as a sample, will help to make a product on our own.

A durable and beautiful brazier will decorate the entire yard

Read in the article

What types of barbecues are there?

Do-it-yourself simplified metal braziers have the shape of a rectangular case. The dimensions and photos of the devices are presented in this review. Coals are placed inside the container, which create the necessary heat. There are a significant number of products that deviate from the standard models.

There are the following types of barbecues:

• stationary are massive structures that are placed on a rigid base. Metal gadgets can be a beautiful and stylish element. Such models are distinguished by their durability and variety;

Stationary braziers

• portable are compact. They are lighter and easier to transport by car. Portable products are made of thin metal, which deforms quickly;

How to make a non-separable model of a barbecue with your own hands from metal: drawings, photos

It is not so difficult to create devices for stationary beautiful barbecues made of metal. To make a simple rectangular brazier, you need to prepare:

• fittings and corners of racks;
• steel plate;
• drill;
• grinder with a suitable stone;
• electric and gas welding.

Before work, you need to prepare a drawing. It notes all the dimensions of the planned structure, the location of the skewer recesses and the distance between the perforation slots.

The height of the side of the barbecue is considered to be a constant value, which varies between 13-15 cm. If the distance is less than the specified value, then the meat will be burned on the fires, and if it is more, it will take a lot.

Other sizes are selected according to individual preferences:

• the width should correspond to the size of the skewers and be 8-10 cm less;
• the length depends on the amount of kebab that will be fried at the same time. The distance between the skewers should be 7-9 cm. Special notches are made for the skewers along the long side;
• when choosing the size of a barbecue for a barbecue made of metal, you need to think about the height of the legs, which depends on individual preferences. For portable devices, they are small. High legs are found in welded structures;
• The thickness of the material depends on the type of construction. For a stationary device, it can be 3 mm or more. And for a portable product, it is better to choose a material with a thickness of about 2 mm.

In some models, a second plate with longitudinal holes in the form of grate bars is placed on the bottom. This protects the metal at the bottom from burning out.

Step-by-step instructions and features of drawings of metal braziers with dimensions

Do-it-yourself original barbecue devices made of metal are being built. To do this, you need dimensions with a roof and detailed photos of certain models. The collapsible model includes four legs, perforated walls and a bottom. Before installation, it is worth preparing a steel sheet, a grinder, a drill, fasteners and corners.

The standard assembly of a structure consists of separate stages:

Image	Stages of work
	Marks of the bottom and walls of the planned structure are made on the metal.
	The future shape is cut along the outlined lines .
	The edges are bent, welded. With the help of a drill, perforation holes are made.
	Chamfers are made in long walls.
	The legs are most conveniently made from a corner, sharpened downwards and welded to the box.

The brazier is made from a barrel or a gas cylinder. In addition to the container, you will need a grinder, a drill, metal corners and a welding machine. First, markings are made and the top area of ​​the barrel is cut out. The end portions remain in place. A cover is made from the top. Legs are made from corners. They are welded to the ends of the barrel.

Supports for skewers are made from the corners. They are welded to the inside of the product. The handles should be welded to the lid.

Helpful advice! Legs can be made from rods. At the same time, the threads are cut and the nuts are attached. It is possible to connect elements with bolts, which allows you to create a stronger structure.

The nuances of making collapsible options

It is not difficult to make collapsible metal installations. The photo shows interesting solutions.

No welding equipment is required for such a design. But you will need drills, a drill, steel sheet, nuts and corners. As well as in the non-collapsible version, a drawing is made, and elements are cut out from a steel plate. The prepared frame is bolted to the base. It is recommended to use engraver washers for a firm connection.

Legs are mounted on the base of the device. On the prepared pipe supports, pipe segments are put on. The sides are connected with bolts. To increase the strength of the structure, it is recommended to strengthen the walls with longitudinal spokes, tightening nuts. Holes for screws are drilled in the side parts.

The legs are made from corners, while holes are drilled on the walls for connection with the legs using bolts. The last stage is the assembly of the structure.

The mobility of the device depends on the component parts of the device. A high-quality model of a barbecue with a metal cauldron consists of the following components:

• the fuel chamber contains two parts. At a certain distance from the bottom, a metal grate is installed, which reduces the intensity of the fire.
• compartment for dry fuel. Good models are equipped with a compartment where the coals are;
• wheels in combination with a handle will allow you to make a mobile structure;
• mounted in some models;
• a small table, a mechanical spit and a place for skewers are used as additional attributes.

Unusual barbecue ideas

A simple solution is a kebab maker using a barrel. The design can be with or without a cover. The barrel is split into two parts. The upper one is used as a cover, and the legs are welded to the lower one. Holes for ventilation must be made, and small shelves are attached to the edges. They can be equipped with a grill and skewer.

Braziers with forging elements look great. They are equipped with additional attributes: stands, shelves or wheels. There are various types of do-it-yourself barbecues:

• forged brazier made of cast iron is original. It is decorated with any figures and patterns;

• a brazier from a car can be made from former vehicles. In this case, you can get rid of the old body and make an unusual and luxurious hearth for the yard;

• construction from an old computer case;

Option from an old computer Washing machine drum Original brazier

The creation of unusual designs depends on imagination and personal preference.

Corrosion protection features

The metal product must be protected from. For coloring, special compounds are used that are resistant to high temperatures. There are other processing methods as well. Bluing is one of these methods. As a result of processing, a special film is formed on the metal surface, which protects the structure from heat.

The bluing procedure is performed as follows:

• the surface is degreased;
• individual elements for an hour and a half are kept in a solution of caustic soda, which is taken in 50 grams. per liter of water.

Processing takes place at a temperature of 140 degrees. Stainless steel can be used instead of sheet metal. A device made of this material is not afraid of weather conditions, collection and does not corrode. Such designs can last for more than one decade.

An unusual solution for creating a barbecue are gas cylinders with a capacity of 40 liters. They can be called suitable because of their rather thick metal and a certain shape. Before use, they must be well burnt out in order to get rid of gas condensate. The wall thickness of a product made of steel reinforced with forging should be about 4 mm, and from unreinforced forging - from 6 mm.

To create a high-quality design, the following rules must be observed:

• cutting must be done with accuracy, the tolerance can be no more than 0.5 mm;
• the workpiece to be processed must be fastened with clamps to the edge of the table;
• the angle grinder should be larger. The larger the plane, the more accurate the cut.

When performing work, do not forget about safety. Overalls, protective gloves and goggles must be worn.

It can be made from a variety of materials. However, making a brazier with your own hands from metal is rightfully considered the best option. What metal options exist and how to make such a structure yourself?

Advantages of metal braziers

Why are metal barbecues so good? A monolithic barbecue oven or its brick version is distinguished by its capital - in this case, the structure will not need to be removed for the winter, and it looks more reliable, stronger, more durable. In addition, the stone stove can be improved with additional working areas, which will not only allow you to fry meat, but also bake vegetables, fish, and smoke products. At the same time, the stove will look noble, it will organically fit into the look of any area. Should you go to metal?

In most cases - definitely worth it. Capital structures have their advantages, but portability is far from a disadvantage. The metal brazier takes up little space, which is good for plots of modest size. You can even install such a stove on a cramped terrace or in a small gazebo. In addition, even its stationary version can be transported from place to place, albeit with slight inconveniences - and when creating a folding folding version, you can take your brazier with you into nature, even without having a car.

There are other advantages to creating a metal barbecue with your own hands.

• The structure will be completely fireproof. The materials used are resistant to high temperatures; if during the work the correct drawings were used indicating the sufficient dimensions of the barbecue made of metal, then even an accidental ignition of the surrounding objects is unlikely.
• Low financial costs. While bricks, concrete, or natural stone can take a lot of money - at least in finishes - the metal costs are paltry.
• Ease of operation. All that is needed in order to correctly make a brazier from steel is the initial skills in working with a welding machine. In order to optimize the air flow, you will also need to work with a drill.
• Manufacturing speed. Due to the large number of technological breaks, you can use a brazier built of brick or concrete in no less than a month. The metal structure will be ready for use immediately upon completion of the assembly.

The downside may be the lack of aesthetics of the steel stove. However, the appearance of any barbecue depends only on the designer and the skill of the manufacturer. One has only to look at some projects to be sure - and such a structure can be turned into a masterpiece.

Design options

Before starting work, you need to choose the type of construction, in accordance with which the drawing of the barbecue will be drawn up. The choice is made based on a number of oven characteristics:

• optimal dimensions;
• terms of Use;
• location;
• operating mode.

There are many designs of metal braziers. The most common are these models.

Not a separate type of construction, but a very peculiar option is to make a brazier from pre-prepared metal containers - read the following articles:

Various steel fixtures can also be used for decoration - for example, the popular use of forged parts from Zinger sewing machines as a stand.

Making a stationary brazier

It is most convenient to consider the main stages of work using the example of making a simple stationary barbecue. There are two of them: drawing up a drawing and designing a furnace. Additionally, you can take into account the decoration (coloring) of the structure and the creation of additional elements. How to make a brazier out of metal with your own hands?

You need to prepare:

Design

When creating a homemade barbecue from metal with your own hands, you can select any size, depending on the characteristics of the operation of the stove. The main criterion for which dimensions are selected is the amount of meat roasted at a time. The optimal sizes of the barbecue are as follows.

• Width - 30 cm. This corresponds to the length of a standard skewer, which can hold 8 pieces of meat.
• The length can be any. It is selected at the rate of 10 cm per skewer.
• Depth - 20 cm. This space will be enough for the coals to warm up the meat, but it will not burn.
• The total height is adjusted to the height of the person. It is better not to bend your back during cooking. Usually the height is from 80 to 120 cm.

Having solved the issue with the dimensions, you need to determine how to paint the brazier. The paint will protect the metal from corrosion, while it itself must be resistant to weathering and high temperatures. It should not release toxins when heated. Acrylic heat-resistant paint or silicate varnishes are suitable.

Brazier design

The choice of 3 mm thickness is due to the fact that thinner metal will quickly burn out, and thicker is a waste of money. The work on creating the box is simple - you need to cut out the walls and bottom in accordance with the drawing, saw through holes for air in them and carefully weld the elements together.

Thus, the work is carried out as follows.

1. Parts are marked on the blanks and cut out with a grinder.
2. The optimal place for air ducts is the side walls. They are drilled at a distance of 20 mm from the bottom edge in 50 mm increments. The diameter of the holes is 10-15 mm.
3. Grooves for skewers are cut along the upper edge of the side walls. The first is done at a distance of 5 cm from the end, then every 10 cm.
4. The sides and bottom are welded together. It is not necessary to make a perfect seam - spot welding is enough; additional slots will only add heat to the coals. That is why it is not necessary to be a professional welder.
5. Legs are welded to the corners of the barbecue.

This completes the basic structure. Further, you can weld handles to the ends, make a lid, weld fasteners for skewers and pokers, etc. Also, a brazier made of metal is painted: before that, you need to remove the old rust and prime the surface.

Cooker hood

It is worth considering separately. It is a trimmed pipe through which smoke is effectively removed, which under normal conditions does not allow easy cooking of meat. The hood is usually a metal dome that is either welded to the main structure or suspended from above if the oven is located under a roof.

For the manufacture of this device, the same sheets of metal are used, which are welded in the form of a truncated pyramid, at the top of which a short pipe is placed. The base area of ​​the hood should slightly exceed the area of ​​the barbecue.

The steel hood is easy to clean and easy to manufacture. So that it does not deteriorate over time, it should be painted with heat-resistant paint.

Features of manufacturing a collapsible structure

The manufacturing technology of barbecues made of collapsible metal has some nuances. Elements of this design are not welded, but bolted together. The principle of operation is the same.

1. The walls and bottom are marked and cut out. Along the edges (except for the top), a few cm are added to the folds.
2. Air ducts are made in the walls.
3. Cuts are made along the fold lines, then the sheets are bent.
4. Holes are made on the edges for fasteners.
5. Holes are also made for attaching the legs. Another option is to use thin tubes. In this case, bolts are welded to the corners of the structure, to which the legs will be screwed.

A collapsible brazier with your own hands can be made collapsible only partially - weld the walls, and make the bottom on fasteners. This will make it easy to clean the ash from the oven.

How to make a marching version of the barbecue?

Do-it-yourself folding brazier is done as follows.

When creating a folding barbecue, it is better to use 2 mm steel to reduce the weight of the structure.

Many people cannot imagine a full-fledged outdoor recreation without a fragrant barbecue. Craftsmen can make a brazier out of bricks with their own hands. This is a must for the off-site session.

Going into nature, you can build a compact structure from scrap materials. And for a summer residence, a gazebo equipped with a barbecue is more suitable.

Where to start construction?

Think about where you want to build a brazier. It is better to choose a recreation area for this.

Care must be taken to provide protection from the elements. A homemade hearth can be installed in a summer cottage, under a canopy or in a partially open veranda.

Craftsmen often tackle the complex problem of how to make a brazier in the form of a multifunctional oven.

Indicators of average sizes: width - 1.6 m; height - 1.6 m; depth - 0.8 m. For a multifunctional oven, it is required to make a base, an example of which is a strip foundation.

The master usually complements a complex design with various functional add-ons:

• Niches. They are convenient for storing skewers and other utensils.
• Notches. They put firewood in them so that they dry out near the hearth.
• Sink. It is installed when there is a real opportunity to bring communications. It is convenient to wash your hands or dishes in it.

A table with benches is placed near the hearth. The owner is free to choose furniture from budget or expensive options, depending on their financial capabilities and taste preferences.

Barbecue drawings will help to competently create a project. After all, it is necessary to take into account not only the technical side of the issue, but also the aesthetic component.

If you look at the photo of the barbecue, then it should be the central element of the composition. In this case, it is important that all surrounding objects are combined.

Brick barbecue construction

The design involves the construction of a solid foundation. It is made from sand, gravel, cement and refractory bricks. In addition to building tools, the master will need a drill with a special attachment or a concrete mixer to prepare the solution.

It is necessary to prepare reinforcing bars with a reinforcing mesh, as well as metal corners with hardware. The master prepares the material in advance to create the lathing.

Phased construction

They outline the construction site and carry out the markup. After that, a foundation pit is created with a width of 0.6 m and a length of 1.6 m.

The top layer of soil is removed to a depth of 0.6 m.

Make a sand pillow. Its thickness should not be less than 10 cm. The pillow must be carefully tamped. Formwork is placed around the perimeter of the pit.

The next stage is reinforcement knitting. The metal rods are interconnected in the form of a lattice and sink to the bottom of the pit.

Note!

A cement mortar is made and poured into the formwork. It must be pierced with a metal rod so that there is no air left inside.

Grade 150 and 200 are suitable for the preparation of a cement mixture. Crushed stone with sand is also added to the solution. The proportional ratio of cement, sand and crushed stone is 1: 3: 5. For the solution, you will also need water - 1 or 2 buckets, depending on how moistened the sand is.

The compacted mortar is smoothed and leveled. You need to make an even base under the bricks.

Roofing material and special mastics are used for waterproofing.

As soon as the foundation has hardened, you can start laying.

Nuances that a master should know about

Kiln bricks have excellent fire resistance, but they can become brittle in the cold. Therefore, a gazebo with a brick barbecue is the best option.

Note!

Before starting construction work, the material is soaked in water. Bricks are capable of absorbing liquid, which can negatively affect the performance of the solution.

The mixture itself is prepared from other components and differs in consistency. It is made from cement, sand and hydrated lime in a ratio of 1: 3: 1.

Laying begins from the corners. The length of the back wall is 3 bricks and the sides are 2.5 bricks. The width must be at least 1.5 bricks. In the process of laying, the master gently taps the surface of the brick with a mallet in order to closely adjust it to the neighboring one.

Metal construction

A brazier made of metal can be made by a craftsman who knows how to handle a welding machine. The craftsman will need sheet metal, metal corners or pieces of reinforcement, a pallet with a lattice of the same dimensions and a marker with a tape measure.

The design is a deep brazier with support legs. If desired, the owner can supply the grill with a smokehouse, then households will always have the opportunity to enjoy natural smoked delicacies.

Note!

Seasoned craftsmen can try their hand at making homemade barbecue. From two connected cylinders, they create a brazier-smokehouse. The master will need the ability to work with a grinder and a drill.

The chimney is made of a pipe, and the stands, handles and legs are made of metal. It is necessary to prepare hinges, nuts and bolts, special enamel and a wick. A brazier from a cylinder can be decorated at your discretion.

The main thing in this business is a creative approach.

Do-it-yourself photo of the barbecue

Not a single holiday organized at a summer cottage or on a trip to nature is complete without barbecue or other meat, fish, vegetable dishes cooked on coals, therefore, in the arsenal of any owner there is usually such a convenient device as a barbecue. The main thing is to correctly imagine how to make a brazier with your own hands from metal, to have the necessary tools and materials for this, to have certain skills of locksmithing. There are many types of this useful "field" kitchen equipment on sale, but it is quite possible to make it yourself.

The first step is to decide on the most convenient model, since the brazier can be stationary, constantly standing on the site, or collapsible and mobile.

A stationary brazier can be multifunctional, since in its manufacture, by adding a few additional elements, you can get not only a barbecue grill, but also a grill, barbecue or even a smokehouse. In addition, such a barbecue sometimes becomes a real decoration of the landscape design of the site.

The mobile grill is good in its own way - it is compact and can fit in the trunk of a car. This option is ideal for those who like to travel often not only to the country, but also to nature. A similar brazier can be collapsible or folding.

Tools and materials for manufacturing barbecue

Braziers can be different, but the materials, as well as the tools for their manufacture, in principle, do not differ from each other. The only thing that can differ is the amount of material, since if you plan to make a stationary brazier with a roof and additional decorative design, then you will need much more various elements and metal.

So, for work you will need:

— angle grinder machine - "grinder" with the required number of cutting and grinding wheels;

- an electric drill with a set of drills of the required diameters;

- jigsaw with metal cutting elements;

- tape measure, square;

- screwdriver;

locksmith tools - hammer, pliers, core.

From the materials you will need to purchase:

- metal sheet 2 ÷ 3 mm thick, old gas cylinder or metal barrel;

- metal corner, 25x25 or 20x20mm in size;

- pipe-square with sides 20 × 20 mm;

- fasteners;

- for some barbecues that have a lid, you will need hinges and a handle to open;

- for mobile grills, which are planned to be moved around the site, wheels will be needed for convenience. Their number will depend on the chosen model - two, three or four.

How to make a brazier with your own hands from metal - several options

There are many types of metal braziers, and they are made in different ways, so it is worth considering some of them so that you can choose the most suitable one.

Brazier from a metal barrel

A barrel is an excellent starting material for making a barbecue

A model of a barbecue made from a barrel can be made in two versions - with and without a lid. The first of them is made from two halves of the barrel, and the second from one.

Whichever option is chosen, you first need to draw a drawing of the future barbecue.

The figure should be clearly visible and understandable all the details and their dimensions. One version of the drawing is presented as an example, but it is quite possible to make changes to it. The drawn up plan will be the most important assistant in the manufacturing process.

The second point in the work on the barbecue is the preparation of all the elements from which it will be assembled.

• You need to read this process, of course, from the main element - barrels... It needs to be cut, and this can be done in two ways:

- In half, in the height of the container - this method is suitable for both the first and second options of the barbecue.

- Another way is when only the top of the barrel is cut out. Subsequently, the cut out element will become a lid for the barbecue.

The edges of the cut container must be cleaned, freeing them from metal burrs.

• Having prepared the barrel, you can navigate what size corner pieces will be needed to frame the opening. Therefore, the next step is cutting corners and pipes, which will later become legs and stands for the brazier.
• Further, all the fasteners are prepared - it is best to purchase them with a small margin.

Brazier making

1. A brazier from half a barrel is easier to make than with a lid fixed on its back wall. To make it easier to work on the top of the barrel, it is best to start with the legs and stands. They are made from a square or round tube.

• If it is not possible to bend the pipe in a semicircle, to the size of the barrel, then, having calculated correctly, you can weld a corner of two pipes, and then weld two pipes welded to it in a T-shaped structure. There should be two such legs with stands. They are welded together with one or two jumpers, and if desired, they can be fastened with a kind of basket or net on which firewood can be stored.
• Further, half of the barrel is placed in the coasters and welded. It is better to clean all welding points and seams immediately so that you do not return to the lower parts of the barbecue.
• Then you can safely work on the half of the barrel. First, a corner is welded onto its edges - it will immediately give the product a neatness. In addition, it will be convenient to put skewers on such a “shelf”.

If it was planned to use the brazier also as a grill, then the racks for it can be fixed, as shown in the diagram, to the stand for the container or to the sides of the half-roll itself and to the corners at its edges.

If it is decided to make a lid from the second part of the barrel, it is also scalded with a corner. Then the hinges are welded to the halves - and the lid is ready. To make it comfortable to use the lid, you need to attach a handle and a metal holder with a movable mount to it. It is installed on one or both sides of the barbecue.

• To make the brazier also serve for barbecue, you can put a net on top of the half roll. For her, special support elements are screwed into the edges of the barrel.

• To ensure good traction in the barbecue, round holes are drilled in the walls of the lower half roll.

2. In the second case, the barrel is not cut in half, but a pre-marked part is cut out of it, which has a rectangular shape in plan.

In this model, food being cooked over the fire will be protected from the wind by the back of the barrel. The photo clearly shows how barbecue grills are installed.

• If you choose this option, you do not need to scald the edges of the barrel - they should only be very well cleaned and rounded.
• The rest of the work is carried out in the same sequence as in the first case, and the hinges are screwed or welded to the top of the barbecue and the lid. In this model, the holder for the lid is not needed - when reclining, it will rest on the top of the barbecue.

It should be noted that a function can be added to this brazier. For this, a chimney is fixed in the side part. In any barrel on top there is always a neck with a stopper that can be used for pipe installation. But you need to think about this in advance before starting to cut the barrel, since the hole needs to be located at the top of the barbecue.

If necessary, for convenience, from the sides of the barrel, both in the first and in the second version, you can arrange shelves-tables. To do this, metal brackets are welded to the barrel, on which a wooden or metal coating is subsequently fixed.

Braziers are made in the same way from gas or oxygen cylinders. But it must be borne in mind that they will be narrower and designed for short skewers.

As mentioned above, wheels can be attached to any of the described braziers for the convenience of moving it around the site. But the described options are mobile only within the territory of a suburban area - it is extremely inconvenient to transport it over long distances.

A barrel or cylinder is an excellent material for making a barbecue. There is always room for imagination - just look, for example, at the options presented in the video:

Video: what can be made from a metal barrel or a gas cylinder

Read the master class in our new article.

Collapsible brazier

A collapsible or folding brazier will not be superfluous in any house or even in an apartment. It is compact, so it does not take up much space, as it can easily fit on a shelf in a pantry or mezzanine. Such a brazier can be used not only when leaving the countryside, but also in the courtyard of a high-rise building, of course, observing all fire safety rules.

When planning work, one should proceed from the fact that when folded, the brazier looks like a thin suitcase that will accommodate all the accessories for frying meat. So, for example, camping skewers have a length of no more than 600 mm, which means that the length of the barbecue can be only 630 ÷ 650 mm, and its width when unfolded is 400 ÷ 450 mm.

The brazier shown in the photo is not so difficult to make on your own. To make it you will need:

- steel sheet with a thickness of 2 ÷ 3 mm - large walls of the barbecue and installed triangular side elements will be made of it;

- steel corners 10 × 10 mm - they will scald the main planes. In addition, such corners are fixed in the inner part of the walls of the barbecue and serve as supports for a grate made of steel wire;

- loops for fastening and folding two halves of the barbecue;

- folding legs are fixed from the sides, which, when disassembling the barbecue, fit exactly along the height of its walls;

- steel bar Ø 7 ÷ 8 mm - needed for the device of the handle on the halves of the brazier;

- finished steel mesh or wire for its manufacture.

Manufacturing process

• It is best to first make a drawing and put all dimensions on it, so that later you do not have to redo the work due to the slightest inaccuracy.
• Next, you need to draw on the metal, and then cut out all the necessary details from it:

- Two main walls of the barbecue, measuring 400 × 630 mm or 450 × 650 mm.

- A square of 400 × 400 mm or 450 × 450 mm. Then, it is cut diagonally and two equilateral triangles are obtained, which will rigidly hold the entire structure.

- Cut blanks from the corner, you need 4 pieces. 630 ÷ 650 mm and 4 pcs. 400 ÷ 450 mm for framing the walls of the barbecue and supports for the grill.

• Next, you need to make two elements on movable mounts of the type of furniture - these will be the folding legs of the barbecue. For this, four strips, 10 mm wide, are cut out of thick metal, or corner pieces are used. Their length can be from 400 to 600 mm, but the higher the legs are, the more unstable the structure will be.

When all the elements are prepared, you can start assembling the barbecue. To be indistinguishable from a factory-made one, you need to carry out work very neat.

• The first thing to do is to refine the front and back walls of the barbecue by thoroughly cleaning and scalding them on three sides with a corner.
• Further, having marked the location of the mesh in the brazier, weld or screw the corner-stands under it.
• The next step is to mark and weld the hinges to the walls, from their long side, not scalded with a corner.

• Then, on the sides of the assembled structure, folding legs are fixed so that they can be extended to a certain width and easily folded when assembling the barbecue.The angle of the open barbecue should be 45 degrees, so that prepared metal triangles - side walls - can be easily inserted on its sides.
• Two holes are drilled in the upper part of the canvases, and handles bent from a steel bar are installed and welded into them. If desired, you can install a hook so that the brazier does not open when assembled.

In the end, you can assemble the entire structure completely, lay a metal mesh on its bottom and try to cook a barbecue.

In addition, if desired, a nozzle is made that will help you cook barbecue. In this case, the grill will become multifunctional. For this element, you will need to cut and weld five elements together. These are lateral parts-nozzles, having an angle of 45 degrees in the lower part - they will be installed instead of lateral triangles, two long front sheets and a grill installed from above. You can also make this part collapsible - cut in the side parts large canvases holes and weld to the side parts narrow cloths special hooks that should easily enter them.

Another interesting version of the barbecue is presented in the proposed video:

Video: a variant of a homemade collapsible barbecue

Prices for various types of barbecues

Stationary brazier made of sheet metal

If you plan to use the grill only in the country, without transporting it from place to place, then you can, without complicating the task, stop at the simplest option, which can only "roam" on the site and be installed on a flat hard surface.

Before starting work, of course, you need to make a drawing - it is very easy to draw up it yourself, since there are no complex elements in this option. Having purchased everything you need, cut out the blanks, relying on the dimensions indicated in the drawing.

As an example, you can consider a ready-made drawing, and based on it, make your own, adding elements to it that will make it more comfortable to use.

• A metal sheet with a thickness of 2 ÷ 3 mm is used, a steel corner of 10 × 10 or 15 × 15 mm, which will be necessary for the manufacture of legs and a frame for a barbecue. If it is planned to arrange shelves on one or both sides of the barbecue, then a corner will also be required for their manufacture.

• The details of the barbecue are marked on a metal sheet. If the metal has a small thickness (about 2 mm), then it can be bent, saving yourself from unnecessary work on welding the seams connecting the walls and bottom of the barbecue. In this case, having made the markup, four quadrangle- and the shape of the cross is obtained.
• The middle part is the bottom of the barbecue, and the other four are the side walls. They must be bent at right angles to the bottom.

The walls are bent perpendicular to the bottom ...

• The next stage is the walls between each other at the vertical corners.

... and then boiled in vertical corners

Video: brazier made of metal sheet with your own hands

Possessing the necessary tools and experience with them, you can safely one two day to make a brazier, thereby saving a considerable amount from the family budget. Having done the work with high quality and accuracy, you can be sure that the resulting product will not differ from the factory models and will reliably serve for many years.

TOP 9 best barbecues for summer cottages

	Photo	Name	Rating	Price
The best steel barbecues
#1			⭐ 100 / 100
#2			⭐ 99 / 100
#3			⭐ 98 / 100
#4		Balezinsky LMZ	⭐ 97 / 100
The best combined braziers
#1			⭐ 99 / 100
#2			⭐ 98 / 100
#3			⭐ 97 / 100
#4			⭐ 96 / 100
#5			⭐ 93 / 100

An excellent model for a summer residence, which began to be sold in 2017 and is in demand to this day. The walls are made of 4 mm thick steel, there are perforations at the bottom to increase the heat. The legs are slightly decorated, so the product will not only become functional, but also complement the look of the yard. For more convenient carrying, handles are installed on both sides.

• 9 skewers can be put on the surface of the case at a time, which is suitable for a large company;
• the legs are large, square-shaped, so you can put the grill even on the ground and there will be no skewing;
• the whole structure is rigid and strong, since there are jumpers below;
• heat-resistant steel, its thickness is 4 mm and it does not change even with prolonged burning of fire;
• the upper part is 37 cm wide, so it is suitable for long skewers;
• profile pipe 15x15 mm is used on all parts;
• the structure is powder-painted;
• the product is disassembled, which makes it easier to transport the goods in the car;
• after barbecuing or grilling, it is easy to clean everything.

• small height at 81 cm, so you need to bend over a little while cooking;
• the total weight is not the smallest, as much as 24 kg;
• hooks are not provided for additional equipment;
• the side handles are made of metal strips, and during the transfer they cut and squeeze the hands.

The product is of high quality, durable and easy to use and maintain. The structure is quickly disassembled and assembled. The construction is made of stainless steel, the walls are 3 mm thick, so the device does not deform. There are stiffening ribs to increase strength. The dimensions in the bag are 49x31x48 cm, and the weight is only 10 kg. The bag is made of synthetic material, strong, suitable for carrying in the trunk or carrying by hand. The product is of optimal height when assembled, which will allow you to cook comfortably, the depth is sufficient, excludes burning. In addition, the manufacturer provides a 1 year warranty.

• portability;
• ease of assembly and disassembly;
• light weight and size;
• stability;
• thick stainless steel;
• suitable for coal and firewood;
• there is a sufficient guarantee from the manufacturer.

• no shortcomings were identified.

Not a bad option for the dacha, if you need to constantly pick up the grill from there. This is due to its low weight and convenient transformation, which allows the product to be transported even on a bus or train. The brazier is completely collapsible, and the legs are the main components for fixing the walls and bottom. Total weight only 2.3 kg, length 50 cm, for 6 skewers.

• fully collapsible model, suitable for transportation in a bag;
• suitable for working with coals and firewood;
• there are perforations along the walls to improve coal combustion;
• the presence of special cutouts for better fixation of skewers;
• minimum weight and dimensions. It will take 3 minutes to assemble.

• does not come with a carrying bag;
• the width is only 30 cm, therefore only short skewers are used;
• low construction, only 50 cm;
• to exclude sinking, you need to use pads for thin legs;
• steel with a thickness of 0.8 mm, therefore deformation is possible;
• if the grill is exposed to rain, rust begins to appear quickly.

Balezinsky LMZ

Balezinsky LMZ is one of the best models of cast-iron barbecues for a summer cottage, which will serve for 30 years or more. Its walls and legs are made of thick cast iron steel, so the structure is not subject to corrosion and other external factors. There are 10 holes for a secure installation of the skewers. side parts with patterns for decoration.

• there are special holes in the corners that are used for a shovel, poker and other additional equipment;
• the brazier is of a collapsible type, so it can be transported in the luggage compartment of a car without any problems;
• the total width is 35 cm, which is suitable for long skewers;
• there are large perforations for improved blowing;
• the walls are high, there are brackets for the skewer at the ends.

• if you put it on the ground, the barbecue will be loaded due to thin legs;
• the total weight of the structure is 37 kg, so 2 people are needed to carry it;
• the height is only 65 cm and it will be inconvenient to work without a chair;
• not supplied with a spit.

Such a model is suitable for a summer residence and is characterized by the presence of a table around the barbecue itself. To exclude melting and other negative factors from exposure to temperature, the table is made of tiles, which also acts as a decoration.

• the legs are thick, made of a shaped tube and will not bend from the mass. There are large pads on the legs, excluding loading;
• a table around the barbecue by 12 cm, which will allow you to put dishes or additional equipment. You can use a spit.
• steel is 3 mm thick, so it does not deform under the influence of heat;
• the walls and bottom are solid, without the presence of welding seams. The length is 1.24 m, and up to 17 skewers can be placed in 1 cooking stage;
• the box for coals itself is 64 cm wide;
• you can remove the box for transportation.

• difficult to clean after cooking;
• the total weight is 41 kg;
• difficulties of transportation in a car.

This is the best brazier of 2019 in its design, it will perfectly complement a summer cottage, suitable for relaxing with a large company. By purchasing this option, the client gets everything under one hand. The product includes a bracket on the right for a cauldron, which is also sold with a barbecue. You can put meat for a barbecue and the convenience of stringing it or fold a ready-made dish into it. On the left and back there are wooden tables for any container, so that you don't go anywhere in the process.

• large stops on the legs, which exclude sinking into the ground;
• the arms on the sides are made of a round rod in the form of an arch, so during the transfer they will not damage and squeeze the palms;
• there are fasteners for a skewer or frying large carcasses;
• at the bottom there is a compartment for collecting firewood.
• the walls are 2 mm thick, this is enough to preserve the forms under the influence of heat;
• the height of the barbecue is 93 cm, so cooking is comfortable and convenient.

• heavy weight - 23 kg.

Convenient and functional design with excellent physical characteristics and a large package bundle. The product is considered a mobile-stationary combined type. To simplify its transportation on the site, wheels are installed. This will allow you to quickly move the device under the shed or into the house. The only drawback is that the wheels are made of plastic and you need to carefully move the product so as not to spoil the appearance of the ground or lawn.

• the brazier is made of high-quality blued steel, so the structure does not deform over the years from the temperature;
• rich equipment;
• high degree of mobility;
• the presence of tables on the sides of the barbecue;
• you can install a spit.

• plastic wheels that can ruin the appearance of the ground or lawn.

Brazier of a mobile type with wheels. In addition to functionality and other properties, the design is simple and collapsible. The appearance is very good, the dimensions are optimal for preparing barbecue for a large company, but the weight of the product is 38.2 kg. The body is made of high quality steel with a thickness of 2 mm, and the bottom is 3 mm. The box can withstand up to 700 degrees. At the bottom of the barbecue there is a special perforation for air intake, as well as for removing ash, which immediately falls into the box.

• the brazier is strong and stable;
• the body is not exposed to temperature effects, therefore it does not deform over the years;
• high degree of functionality and mobility;
• excellent equipment.

• there are no significant drawbacks.

The brazier, although considered collapsible, is at the same time a stationary model. There are no wheels in the structure, but if the weather changes quickly, then it can not be carried, since the box and the main elements are protected by a roof, therefore it is not necessary to move it under the canopy. The bottom and sides are made of high quality steel with sufficient strength and temperature resistance. The walls are 4 mm thick, so they do not deform during operation.

• durability;
• appearance, which is obtained through decorative elements;
• the presence of a roof for protection from rain;
• good equipment;
• high-quality fasteners.

• large sizes that complicate transportation;
• a very large mass of the barbecue when assembled.

Reading time ≈ 10 minutes

What is a suburban area or summer cottage without a metal barbecue. It is in great demand for relaxation and hot cooking. The design of forged barbecues and barbecues allows you to quickly cook food on charcoal, which is distinguished by an exquisite taste. At the same time, the structure is simple, and a beginner can also cope with manufacturing.

Features of braziers

Buying a finished product in a store is quite an expensive pleasure, but it does not always meet expectations. A brazier made of metal, made with your own hands according to drawings and photos with step-by-step instructions, can serve you for a long time, since it is designed specifically for your needs.

Of course, the best option for a suburban area would be a brick oven, but it is quite bulky and takes up a lot of space. it is used, as a rule, seasonally, so it can lie for a long time unnecessarily. You can place it anywhere: in a gazebo or in the open air.

Configuration views:

Technical characteristics and structural features:

Important points

Depending on the type of construction, controversial issues may arise during manufacture. What is important for all users to know:

Why such culinary devices are attractive:

Where to put

Metal devices for frying and smoking cannot be placed in all places, there are safety requirements and recommendations for better use. Professionals recommend:

What are the braziers in appearance:

How to choose the size

The dimensions of a metal device are very important for a novice craftsman. It is important to take into account the number of people in a company or family to calculate the number of barbecues and the size of the structure itself. Recommendations for standard sizes:

Welding a homemade barbecue

With the help of a welding machine, you can create a solid and reliable structure that is resistant to sudden changes in temperature and can serve you for a long time. At the end of the welding process, all seams between the parts are carefully checked and polished.

What materials can be used to make a home grill:

• Steel barrel.
• Cutting a wide metal pipe.
• Empty bottle.
• Washing machine tank.
• Massive sewing machine.
• Forged countertops or metal shelves.

Non-separable design

To make a stationary barbecue we need:

1. Strong sheet metal (steel).
2. Welding installation.
3. Powerful drill.
4. Angles for posts or pieces of reinforcement.
5. A well-functioning grinder.

Before you start assembling the structure, you need to draw up a drawing with dimensions and distance between parts. For example, there should be 7 to 8 centimeters between the ventilation holes on the bottom of the case. The photo shows the use of an additional stand.

We determine the number of skewers, we will have no more than 8 pieces in one tab. Procedure:

With the help of a video master class, you can make an excellent barbecue for evening gatherings with friends.

Folding suitcase

Do-it-yourself folding brazier made of metal can be made according to the drawings with the photo. You will get an easy-to-use diplomat installation, it is transportable and mobile. The structure folds inward, thereby hiding all dirty surfaces and details. In such a suitcase, you can place a skewer and carry it to any place, just holding on to the handle.

How to make:

BBQ barrel

We need a thick-walled barrel and a good drawing. There are 2 methods for cutting a barrel: only the top is cut (creating a lid), or the barrel is cut exactly in half (the most common). We'll cover both.

1 way

Consider the process of assembling a brazier with your own hands from metal with a roof from a barrel:

2 way

Manufacturing proceeds as in the first case. The only difference is cutting the barrel into two equal pieces. The second part can be left and used as a lid.
Then it should be scalded, the handle and the holder fasteners should be mounted in it. Step by step instructions in the video master class.

It is necessary to take good care of a home barbecue in order to increase its service life. Remove dirt with soft rags, lubricate the unit from time to time with special oil. And also do not forget about the finishing painting and decor, because the grill should be not only functional, but also beautiful.