Soldering crisp cucumbers for the winter is a cold way. Simple recipes for salted cucumbers for the winter

The traditional winter Russian snack are canned cucumbers. Spicy and delicious green fruits are served to boiled or roasted potatoes, porridge and soups, they are cut into salads and add to sandwiches. Cold sickling of cucumbers - a win-win version of the preparation of all the favorite billets.

Even inept mistresses, previously never dealt with conservation, will be able to saline cucumbers with a cold method. At the same time, you will avoid the need to contact with boiling brine and canning key. What is good such a snack? Soldering cucumbers with cold water allows you to preserve the beautiful color of vegetables, provides for a quick and easy way to prepare, while not inferior to taste qualities to the classic hot conservation method.

Traditionally, the cucumbers were arranged in barrels, while the snack acquired a unique taste and aroma, which was impossible to confuse. In modern apartments, the method of cooking the workpiece for the winter is unacceptable due to a lack of space for such a large container. Soldering cucumbers with a cold way today is carried out using conventional cans. At the same time, it is worth choosing vegetables: cucumbers should be bright green, fresh, with elastic coat and black embossed. In addition, when salting, consider several important rules:

• it is advisable to use vegetables recently collected from bed;
• in one container, lay the cucumbers of the same size - so they will absolutely spray easily;
• use purified water for brine, and not from under the tap;
• pre-soak fruits in cold water (at least 2-3 hours);
• it is better to choose the varieties of cucumbers "Rodnichok" or "Nezhinsky";
• to give a blank of a bright aroma, use the leaves of different plants: cherries, oak, currant.

Cucumber salts recipe with cold way

To eat crispy pickled and salt cucumbers love everything, but it is necessary to cook with hot brine for a long time due to the laboriousness of the process, so many mistresses do not decide to start the salting. To facilitate the task, you can cook a snack with a cold way. At the same time, it is not necessary to use wooden-chan - salting, it turns out no less spicy and spicy, if you make it in ordinary three-liter banks. The billet for the winter should be stored in cool conditions, optimally - by placing in the refrigerator.

How to close cucumbers for winter in a cold way

The classic pick-up pickup recipe with a cold way implies the finding of vegetables in the brine for 3-4 days. At the same time, the snack is not preserved, but eat for several months, keeping in the cellar or refrigerator. The following ingredients will be needed for three-liter banks:

• chile pepper or varieties "Spark" - 1 pc.;
• fresh medium cucumbers - 700-800 g;
• salt - 100 g;
• garlic cloves - 3 pcs.;
• herbs, spices - to taste.

How to prepare low-headed cucumbers in cold water:

1. Soak fruits for several hours (water should be cold).
2. Remove with vegetables any contamination, cut the tips.
3. On the bottom of the vessels for the workpiece, put the cut-off sharp pen, garlic plates, plant leaves, spices (umbrellas of dill, root of shine, cherry, oak or currant leaves).
4. Next firmly put the cucumbers in the jar, over the suction salt and poured with cold water.
5. Capacities are closed by dumping covers and shake vigorously several times to dissolve salt.
6. After 2-3 days, the liquid should be poisoned, and vegetables become darker - this indicates the need to proceed to conservation (if you do not want to immediately start you to eat sickle).
7. Drain the brine into the pan, dilute it with water (1 cup on every three-liter bottle). Bring liquid to boil.
8. Fill with boiling water snack, roll banks and leave them inverted cooling.

Malostrol cucumber salts recipe with cold way

In order for the cucumbers faster and turned out to be as gentle as possible, use a grade with thin but dense skin, thanks to which the brine will be easier to get inside the fetus. To preserve a beautiful bright green color, a little vodka is added to the workpiece. What ingredients are needed for a low-headed snack:

• small, freshly picked cucumbers - 1 kg;
• umbrella dill;
• currant sheets - 4-5 pieces;
• garlic - 1 pc.

How does the cucumber salts occur in a cold way:

1. Pour fruits thoroughly, cut the tips.
2. Currant leaves and a dill umbrella. Scroll slightly with the grass so that the grass is allowed.
3. Clean the garlic and cut the plates.
4. Place the prepared ingredients with layers into a wide saucepan and pour the brine from 1 liter of water and 2 spoons of salt.
5. Top on the pan. Put the plate of suitable size and press it with a cargo. The billet should stand in the warmth of the day, after it can be eating.

How to salinate low-headed cucumbers in cold water with vinegar

For cooking snacks, it is worth purchasing a large grinding salt - maritime or iodized in this case is not suitable. To give a bright taste to small-headed cucumbers and a pleasant smell, the currant leaves are better to choose from the top of the shrub. A snack prepared by the cold way will be pleasantly cristed and will behave a lot of juice. Ingredients are needed:

• 9% vinegar - 1 tsp;
• dark green cucumbers with bursts - 2 kg;
• sugar (sand) - 1 tbsp. l.;
• garlic teeth - 3 pcs.;
• bulb;
• salt - 2 tbsp. l.;
• khrena root;
• dill (preferably fresh) - 1 beam;
• carnation - 4-6 inflorescences;
• currant leaflets;
• fascinated pepper (peas) - 5-6 pcs.

How the pickling pickles occurs with a cold way:

1. In the swelling cucumbers, remove the tips, fold them together with other components in the banks, while on the bottom place the lucco slices, garlic teeth, herbs and spices.
2. Fill the tank with boiling water, and after 10 minutes, turn the liquid into the pan, adding sugar and salt there. After boiling, turn off the fire, allow the brine time to cool.
3. Pour the liquid to banks, add vinegar and roll a snack.

Sling Cucumbers with mustard Cold way

This preparation recipe is not very famous, nevertheless, cucumbers with mustard, made with cold brine, have a very interesting, slightly acute pleasant taste. It is better to choose the fetus of the same size, not more than 10 cm long. Before preparation, place them in a bucket with ice water so that the vegetables have a liquid, becoming juicy and elastic. What is needed for home salting:

• dill umbrellas - 1-2 pieces;
• leaves of trees and shrubs - to taste;
• garlic - ½ head;
• dill, parsley - 1 beam;
• salt stone - 250 g;
• dry mustard - 1 tbsp. l. per liter brine.

How to cook:

1. Prepare axes from salt and 1.5 liters of boiling water.
2. While the liquid cools down to lay cucumbers, spices, greens in banks.
3. Fill the capacitance with cooled brine, cover (spinningly) covers, leaving them on the table is broken by 2 days.
4. After the specified time, drain the liquid from the vessels, fill them with fresh boiled water. Add a dry mustard here.
5. Close the banks by kapron covers, store in the refrigerator or room with a temperature not higher than 10 degrees.

How to cook cucumbers with a cold way under a drop-down lid

Cooks prepared in this way can be stored in the cold all winter or indoors with room temperature no longer than a month. Prepare them simply and quickly. For cold suping vegetables (with the calculation of a three-liter bank) such ingredients are necessary:

• freckled cucumbers, small - 1.5 kg;
• large salt - 90 g;
• fresh shrine leaves - 2 pcs;
• garlic teeth - 3 pcs.;
• dill umbrellas - 4 pcs.;
• oak, currant, cherry leaves - 6-7 pcs.

A phased description of the preparation of cold salting cucumbers:

1. First decompose the greenery on banks, after vertically, sink prepared (washed and swelling) cucumbers.
2. Cover the fruit with a small amount of leaves and garlic.
3. For the preparation of the brine boost water (750 ml), add salt. Dilute the liquid 750 ml of ice water.
4. Fill the cucumber with the resulting brine, close the capacitance by the caproit lids. A month later, a snack can be eaten.

Video: Recipe for low-headed cucumbers in cold water

In the yard August - it's time, it's time to turn fresh cucumbers into crispy salty and pickled! What is needed for that? Veil freshly low Zelentsov, a bundle smelling in the summer of greenery, a few glass cans and the desire to combat everyone pushed by their skill. It remains to remember several processing secrets and you can roll the sleeves!

Salty, green, sharp and crunchy

Salted cucumbers - the kings of all holiday tables. A rare hostess does not share a couple of cans of this traditional disassemble to every family date. And so that no one has left disappointed with their salinity failures, we will gladly share secrets, how to avoid all the mistakes and prepare the most delicious saline cucumbers in the world.

Rules for choosing cucumbers for salting

To approach the selection of cucumbers for salting, you need "with the mind": not every even beautiful cucumber is suitable for this. There are several important points that will help choose "Right" Zeletsa.

• Grade:of the best "salting" cucumbers are the most famous varieties of "Nezhinsky", "Muromsky", "Competitor" and "Favorit". Not less loved by the varieties of "Era", "Nezhinka", "Stage" and "Nosovsky". Excellent in Sling "Avangard", "Altai" and "Voronezh", "Coast", "Vyaznikovsky 37" and "Cascade". Good for salting and less well-known new varieties and hybrids: "Salviculture", "Khabar", "Parisian Kornishon", "Fun guys", "Herman", "Liliput", "Courage F1", "Nightingale F1", "SEMKROS F1 " other.
• The size: The most preferred cucumbers are short-range, ranging from 5 to 12-13 cm.
• The degree of maturity: The cucumbers are generally useful in food, and it is all important for the salting that the fruits are assembled to full ripening.
• Peel: Salving cucumbers are distinguished by a tuberculous (not smooth) peel, which should be quite thick (to nail it with effort). Spizes on tubercles black and spiny.
• Freshness: The hardest fresh cucumbers go to the salting - the leaving and lost elasticity and the salting will be less tasty. Peel to the touch should be cool (warm fruit - nonstable or overripe).
• Colour: than younger cucumber, the greens are more juicy. You need to choose the fruits, without a hint of yellowness. The yellow test indicates that the fruit of the fruit, he and the peel and seeds are already harsh.
• Taste: Bitter cucumbers and in the salting do not lose bitterness, so they are preferably not used for winter blanks at all.

Properly selected cucumbers are already 50% of success. At a minimum, they will be crustaceous and elastic.

What lies in the secret of delicious salty cucumbers

Recipes Soldering Cucumbers dozens, if not hundreds, but they all have an almost unshakable classic "core" - salt, dill and horseradish. But the various combinations of "green additives" - the leaves of cherries, currants and oak, Amaranth, the laurel sheet and garlic give an infinite set completely different to the taste of salty crispy magic on our festive tables.

Cucumbers "Salted Crunchops"

Preparation will need (calculation for one 3-liter bank):

• 1 large horn leaf (25-30 cm long);
• 3 sprigs of amaranth (pier) - approximately 10-12 leaves;
• 4-5 sheets of currant;
• 1-2 large umbrellas of dill;
• 2 cloves of garlic;
• 3 laurel leaves;
• 3-5 pepper peppers;
• 50-60 g of a stained salt.

Recipe:
1. The cucumbers are thoroughly rinsed and withstand in cold water from 2 to 6 hours, 2-3 times changing water.
2. Put spices in the bank. Cucumbers to put as close as possible to each other: the lower row is vertically, then the taste of the hostess. Crop or not tails and spouts are also a matter of taste.

Salted cucumbers

3. Measure the amount of water for the brine, the bay in the water jar of "under the string" and pouring it into the pan. There is a salt from the calculation of 50 g per 1 liter, bring to a boil and pour these brine cucumbers.
4. Leave cucumbers at room temperature for 3-5 days for fermentation.
5. Then, if there is a basement, simply close with dense plastic covers and leave in this form for the winter. If not, the brine to merge, boil, re-pour the cucumbers with boiling brine and roll with tin lids.

Boil or not boiling brine, change or no greens after fermentation, whether the powder of mustard or sharp peppers is already the family secrets of each mistress. In the next video, love hook is divided by his recipe for cold salting of cucumbers:

Secretly

• it is noticed that the most delicious cucumbers will turn out if they pour them with brine 5-6 days before the new moon, so that they are already routine or lowered to the new melting;
• if, except for the leaf of the horse, put a few thin slices of the root of the root of cucumbers, the cucumbers do not moldy;
• if you plan to saline cucumbers in a barrel, a well-braid is well to evaporate with water with dill, chamber and other fragrant herbs;
• 1-2 Spoons of mustard powder (or pinch of mustard seeds) will give salted cucumbers with a sharp taste and protected from excessive fermentation;
• in order for the bank with the cucumbers, "exploded" is advised to pour into brines 2 Art. Spoons of vodka or 1 tbsp. Spoon of alcohol.

Marinated, spicy and fragrant

The most undeniable advantages of pickling cucumbers are the simplicity of the process itself, the high guarantee of the safety of orders and an excellent result is delicious cucumbers that can be used as side dishes, add to salads or there are without any additives. The rules for choosing cucumbers for marination are exactly the same as for salting. And the process itself will take quite a bit of time.

All secret - marinated

Almost all recipes are based on one basis - marinen fill, or marinade. This is a sour-sweet mixture of dissolved in water:

• salts;
• sahara;
• vinegar (or other food acid, for example, lemon);
• spices and spices (black pepper peas, fragrant pepper, bay leaf, flower kidney cloves, garlic and others).

Depending on how many spicy vegetables and herbs will be put in a jar, cucumbers will be more or less spicy, sharp, sour and different fragrant.

Recipe for marine fill

• water - 1 l;
• salt - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• vinegar 9% - 100 ml.

Marinated cucumbers can be made in different ways.

• hot fill: At the same time, the method in a jar with laid cucumbers and spices is poured to warm up the contents of boiling water or marinade for 3-5 minutes with multiplicity from 2 to 3 times. In the latter fill, vinegar and the bank is added;
• cold way: In this method, the marinade is cold and the banks are rolled out without heating;
• with sterilization: In this case, the method of banks with fully laid content are sterilized.

All ways are good in their own way. Our hostesses have already shared their recipes that we offer to your attention.

Salted cucumbers are an indispensable component of such favorite dishes, like a suolanta, pickle and others. Therefore, several jackets of such a flesh should prepare any hostess.

Cucumbers can be assembled large and small, but small solid fruits are obtained in the salinity. Soldering cucumbers for the winter, like, the simplest and not troublesome occupation.

Mineral water with gas allows the fruits to get a lot of oxygen, which favorably acts on the solvent process. The fruits are completely arranged, but are obtained by crispy and gentle. The taste of such billets will be not pronounced pronounced and enjoy all fans of pickles. For such a workpiece, it will not be necessary to stand for hours at the slab and cook. Such a saline of cucumbers without vinegar for the winter, as will suit for any occasions.

Required ingredients:

• Cucumbers - 0.5 kilograms;
• Mineral carbonated water - 330 milliliters;
• Garlic - 5 small teeth;
• Salt - a tablespoon without a slide;
• Differ - 1 beam;
• Leaves of black or red currant - 5-7 pieces.

How to salute cucumbers quickly:

1. Rinse roots, trim tails on both sides;
2. Garlic clean and put in pre-prepared banks, they need to be sterilized in a convenient way;
3. Green is also well rinsed and put on the bottom of the banks for the billet to garlic;
4. Now you can lay cucumbers in banks, you need to pour salt from above;
5. The jar must be filled with gashed water, cover gauze and leave for insteading for 8-9 hours, best, to make the workpiece in the evening and leave it all night, and continue cooking in the morning;
6. After that, you can close the cans of tougy polyethylene lids and remove for storage in a cool place or refrigerator.

How to salute cucumbers with a simple eye

Ingredients for this recipe are designed for salting of one three-liter jar of cucumbers. If you need to prepare several cans, then the ingredients should be increased accordingly. This recipe is a classic and tested not one mistress, the cucumbers are delicious and in the measure of salty, as well as.

Required ingredients:

• Small cucumbers - 1.5-2 kg;
• Leaves of any currant - 5 pieces;
• Cherry leaves - 5 pieces;
• Chreem leaves - 2 large leaves;
• Fresh garlic - 3-5 teeth;
• Fresh dill - 1 beam;
• Water - 1 liter;
• Stone salt - about 2 tbsp. spoons with a slide;
• Sugar - 1-2 Art. spoons.

How to salt cucumbers - recipe:

1. Cucumbers wash, cut the tail and soak in boiled cold water for about 3-4 hours;
2. Capacities for billets It is necessary to sterilize so that the vegetables do not deteriorate during storage, it is the easiest way to do with a pair or a brass cabinet;
3. Covers are also sterilized by lowering boiling water and holding about 10 minutes there;
4. Greenery to go through, rinse;
5. All the greens must be put on the bottom of the banks, but it is necessary to leave the fuck leaves;
6. To put the cucumbers in the container and pour the brine from above, it is necessary to mix cold water, salt and sugar;
7. Top of cucumbers need to be placed the leaves of the shred and roll with sterilized lids;
8. The fruits will gain taste and spray after about 1 month.

How to salute cucumbers for the winter

In these cucumbers, you can add various seasonings and greens, it depends on your taste. But the most suitable components are peas pepper, laurel, chrine leaves, garlic, dill. It is these seasonings that it is customary to add to salted vegetables. The most elementary and convenient recipe is salting cucumbers in banks.

Required ingredients:

• Fresh little cucumbers - about 1 kilogram;
• Stone salt - 3 tbsp. spoons;
• Picker black - 5 peas;
• Lavr - 2 sheets;
• Currant leaves - 3 pieces;
• Garlic with cloth - 5 pieces;
• Fresh dill - 1 beam;
• Tarkhun - 1 beam;
• Large chrine leaves - 1/3 sheet.

How to salute cucumbers - recipe:

1. The cucumbers need to choose certain varieties intended for the pickling, other varieties are not suitable for long-term storage, froths werehed, omitted into cold water, leave it is no less than three hours, but it is better to increase the time to 5-8 hours, so fruits They will be poisoned by sufficient water and not take a lot of brine from the bank;
2. In the prepared banks it is necessary to decompose greens and spices;
3. Now you can prepare a solution for the saline, dissolve salt in water;
4. Banks completely fill in brine and close with tight polyethylene lids, before closing the jar, hold the cover for a few seconds to hold in boiling water.

How to eat tasty cucumbers with sick

For a festive table, you can prepare a large number of blanks that will serve as snacks. Therefore, sharp cucumbers must be prepared. They can be served with various hot dishes and side dishes, as well as used as snacks. The sharpness gives them an unusual taste and saturation. In addition, not only small fruits will be useful in this recipe, but also large enough, they will subsequently cut into comfortable pieces.

Required ingredients:

• Cucumbers - 1 kilogram;
• Black currant leaves - 10 pieces;
• Parsley - 10 twigs;
• Dill - 30 grams;
• Red burning pepper - 1 small pod;
• Peas pepper - 3 pieces;
• Garlic - 1 big head;
• Stone salt - three tablespoons;
• Water - 1000 milliliters.

How to salute cucumbers for the winter:

1. For this recipe, it is best to take the enameled saucepan of large size and salt vegetables in it, it is necessary to put a small part of the seasoning on the bottom of the tank;
2. Cucumbers wash, cut the tails and cut into small lobes;
3. Clear garlic, chop finely, rub on a grater or skip through a garlic catcher;
4. Sliced \u200b\u200bfruit mix with the remaining greens and seasonings, put in a saucepan;
5. In the meantime, you can cook brines, it is boiled from the water with the addition of salt;
6. When the brine is ready, they need to fill the fruits into the pan, the liquid must completely hide the flesh;
7. Put a big dish on the pulp and the oppression of it;
8. The pulp must be left in the room for 10-15 days, it is desirable to cover with a saucepan of gauze or a thin cloth;
9. After the outcome of this time, you can shift the fruits into sterilized banks, pour the brine and cover with covers;
10. Finished billets are slightly left at room temperature and only then removed for long-term storage.

How to solit cucumbers in banks

Not so long ago, the mistress was shed vegetables in barrels, the other container was not very common. But now, more and more owners give preference to glass banks, and after all, it is the wooden barrel that helps to get the most delicious cucumbers. In addition, a large number of vegetables can be salted in such a container. Well, if such a number of vegetables do not need, you can simply prepare only a small part of them.

Required ingredients:

• Cucumbers - 100 kilograms;
• Fresh garlic - 300 grams;
• Umbrellas and dill seeds - 3 kilograms;
• Fresh Khrena root - 0.5 kilograms;
• Black currant leaves - 1 kg;
• Stone large salt - 800-1000 grams.

How to salt cucumbers for the winter in banks:

1. Cucumbers rinse, remove tails, but the frozen can be left;
2. All spices and greens wash, clean, prepare for use, garlic can be cut a little, but you can leave whole slices;
3. On the bottom of the capacity to decompose 1/3 of all prepared spices;
4. Then, on the spices to distribute the fruits, it is important that there is no long distance between the fruits, so they are a bit tram;
5. Then again lay out 1/3 of a part of the entire mass of spices;
6. Then the fruits are again stacked;
7. On top all cover the remaining part of the spices;
8. From water and salt, it is necessary to prepare a saline solution, water takes cold and pour into the container with the flesh;
9. Put on all this a large plate or a special wooden circle, and to put a heavy genet from above;
10. After some time, the fruits are soaked with brine and calendous.

Salted cucumbers with apples

Cucumbers in the blanks can be combined with other vegetables, even fruit. For example, a small amount of apples can be added to pickle cucumbers. In this case, apples will also bespoke and it turns out a very tasty snack. With such fruits, you can prepare a wide variety of dishes or just enjoy in winter.

Required ingredients:

• Cucumbers - 1 kilogram;
• Sour green apples - 0.5 kilograms;
• Lemongrass leaves - 8-10 pieces;
• Salt - 50 grams;
• Sugar sand - 50 grams;
• Water is about 1 liter.

How to salute cucumbers quickly:

1. The cucumbers are easy enough to wash, you can cut off the frozen, but it does not necessarily do;
2. Apples wash, cut into slices, remove the core, if the container allows you to leave apples as integer, they will also bespoke;
3. Lemongrass leaves need to rinse well, it is not necessary to cut the leaves, they will be used integers;
4. First you need to weld brine from water, sugar and salt;
5. In the meantime, the salt solution can be cooked to lay the fruits on banks, do not forget, add lemongrass leaves to them;
6. When everything is decomposed, it is necessary to pour them with brine, cover with covers and leave for about 5 minutes;
7. Then brine with cans merge back into the pan, put on the stove and boil;
8. Pour the solution into banks again and leave for 5 minutes;
9. Only after that you can close the blanks with covers and roll them;
10. Such a blank should be stored in a cool, and preferably, a dark place, only in this case, the hostess can be sure that the twist will be stored for a long time.

In the workpieces, you can use different spices, and you can store them in different packages, but it will not really affect the final result, if a decent recipe was selected. It should use the correct ingredients and their ratio must be competently calculated.

Step-by-step recipe with photos and video

There are many recipes for cooking cucumbers for the winter, but I want to choose the simplest, fastest, especially if we have a lot of cucumbers, and all of them need to be recycled. For this recipe, the sickling of cucumbers for the winter is easier than simple. We will not need to pour the fruits with boiling water and sterilize as in. There is only one prerequisite: our jars must be stored in the cellar or in the refrigerator.

I remember that this recipe for cooking cucumbers without sterilization, I mastered in childhood when I really wanted to help my mom in conservation. And now my granddaughter helps me. She was only three years old, but how many leaves to lay in the jar she remembered and with pleasure he holds time at the kitchen. In general, as I said, salting the cucumbers for the winter - easier than a simple!

Before cooking, cucumbers are 3-4 hours with cold water, especially if they were collected in advance. This will give them freshness, and in the finished form of the fruit will turn out with crispy.

In purely washed and sterilized jars laid out pepper peas, pepper fragrant, bay leaf and garlic. If garlic cloves are large, they can be cut.

We put the cucumbers in the jar, trying to maximize the use of space. Large cucumbers put down, and those that are labored - upstairs. In the free space lay currant leaves, cherries, horseradish. Top can be put on dill inflorescences.

Thus fill all banks.

Prepare brine. On the liter bank we will need 1 tablespoon of rock salt. Soluble salt in water, boil and cool. It is good to use spring or well water, you can not boil it.

Will brine in the bank.

Calculate the desired amount of water and salt for all jars. Fill.

That's all. We close the jars with covers and immediately put in the refrigerator. Easy peasy! Soldering cucumbers for the winter is completed.

Cooker cucumbers in about a month. Bon Appetit!

Variants great set. Salted cucumbers for the winter in banks with a cold way do not require sterilization, orders, preparation of complex marinades. Everything is done quickly and easily. The cucumbers of a simple ambassador are not spoiled even without vinegar due to the addition of horseradish leaf and mustard powder. And the presence of black currant leaves and cherries gives salt cucumbers a special taste. Cucumbers saline in this way are obtained crispy and sharp.
Required products (for one 3-liter bank):
- 1-2 umbrella of dill;
- 10 leaves of cherries;
- 10 currant leaves;
- fresh cucumbers;
- several pieces of pepper fragrant and black;
- 2 chrine leaf;
- 1 tbsp. mustard powder;
- water;
- 1 laurel sheet;
- 2 tbsp. With a slide of large salt.

Recipe with photo step by step:

1. Whatever make cucumbers with a simple point, first need to be washed.




2. Also rinse all the necessary leaves: horseradish, cherry, blackcurrent, dill.




3. Prepare banks. On the bottom of 4-5 of the black currant and cherry leaves, pepper pea, laurel sheet.




4. Fill the jars with cucumbers as tight as possible. Cucumbers do not report to the very top of the banks so that there is a place to put the remaining leaves of cherries and currants. Before you definitely put the chrine leaves tightly, they will not let the cucumbers be covered with mold.






5. Pour ordinary cold water to the bank (not to add to the top of the jars by 3-4 cm). Sweet salt (salt must be large enough to dissolve more slowly) and mustard powder.




6. Close the tight plastic lid. Cucumbers Simple Ambassador to store in a cool basement. The gradual dissolution in the water of salt and mustard powder will provide a slow sacrifice of cucumbers.
And still look how to make