Helia Camera 24. Helia Smoke: Additional Features

Electric Helia Smoker 24 smokehouse is designed for cold (from 50 degrees) and hot smoked, baking meat, fish, birds, vegetables and other products.

Due to its small sizes, the electric power can be used in cafes and restaurants, shops and households.

The housing and all the elements of Helia Smoker 24 are made of stainless steel, 2 levels for the preparation of the product, on the front panel there are a timer for 15 minutes, the temperature adjustment knob, and a clock for 60 minutes.

Features of smoking

• 2 levels for cooking
• Capacity: 24 trout weighing 200 g each; 4 chicken or 7 kg of product
• Hermetic door camera
• Double walls of the working chamber provide heat saving and energy savings
• Uniformly distribution of temperature and smoke in the chamber
• Ability to use fresh and frozen foods
• Heating elements have thermostatic adjustment, and timer - automatic shutdown
• Heat treatment and smoking in one working cycle
• Deficious impurities of smoke: due to the lack of oxygen intake in the chamber, an open flame is not formed.

The Supplies of Helia Smoker 24 includes

• pallets and smokehouse stainless steel pans
• 1 trout grille
• 1 Mackel grille
• 2 flat lattices 30 * 40 cm
• smoke sawdust
• samples of spices
• book of recipes
• manual

Helia Smoker 24 smokers are designed for cold and hot smoked, baking and making on the grill of fish and meat products, birds, vegetables, seafood, cheeses.
The furnace Helia Smokerr can be used both at professional cuisines for catering and trade and at home.
The design of the smokehouse with double walls provides minimal heat loss and fast heating.
A tightly adjacent door ensures that smoke and moisture will not fall out, and oxygen will not fall inside.
Due to this, you can smoke meat and fish in one chamber without mixing odors.

Helia Smoker is the most advanced technology of manufacturing electric smokers that can be used everywhere!
No fireplaces and hoods! Just only the electrical outlet - and everything works.

Features

• The inner space and the outer casing, as well as the pallet and flat grilles are made of stainless special steel. There will be no rusted paint or enamel scholars.
• The design with double walls is completely isolated, so the heating time is small and heat loss is minimal, up to 60% of the heat treatment time the device works without current consumption.
• The housing is tightly suited, so no fluid can get into the space between the walls. All electrical parts are protected. Switches and control lamps on the front wall are made in proper kitchen design and easy to maintain.
• Heating with thermostatic adjustment, timer with automatic shutdown.
• Uniform temperature and optimal solving of smoke due to pressure create optimal heat treatment and golden brown color of smoked product.

Standard equipment

1. Pallets and smokehouse stainless steel pans
2. 1 trout grille (for double-sided frying)
3. 1 flat grid 30 * 40 cm
4. Smoke sawdust, spice samples
5. Book of recipes
6. Manual

Payment of goods

In our store it is possible to pay for goods by several convenient ways.

1. For individuals

• On credit, with the amount of order from 5000 rubles (for residents of Moscow and Moscow region)
• Non-cash payments from your MasterCard, Visa, ChineUnion to our current account without an additional commission
• Non-cash payments from your MasterCard, Visa, CHINEUNION courier with delivery - The service appeared!

2. For legal entities

• Cash upon receipt from our courier
• Cashless translation through any bank on account issued by our manager

Check for the following documents when receiving goods:

For individuals:

• Cash check, receipt and cash order;
• Commodity invoice
• Instructions for the operation of goods in Russian;
• Warranty card;

For legal entities:

• Packing list
• Invoice
• Warranty coupon
• Instructions in Russian

Further, with his signature, confirm in the order form that you do not have complaints about the appearance and completeness of the goods. After accepting the goods by the customer, the seller does not accept claims in appearance and completeness of the goods.

The seller does not install and configure the goods.

Please note that discounts provided by our store on additional cards, magnets and other promotional products are not summed up and do not apply to goods offered at a discount on the site.

Refund to the buyer

If you want to return the goods of proper quality, This can be done only within 7 days from the date of purchase, in the presence of a cash check, original documents, factory packaging, including internal packaging and in the absence of traces of use or testing equipment or instruments.

In return, you can get payments, equal purchase costs, or exchange goods.

Note, That the refund is made in the same form in which the order was made (in cash, using bank or postal translation, as well as the transfer of funds to the electronic wallet or credit card).

We draw your attention to the fact that if for any reason you did not approach or did not like the goods delivered, except for the case of marriage detection when accepting, you must pay shipping costs in the amount of 250 rubles.

Delivery of goods in Moscow and neighbor Moscow region

When ordering in the amount of 3,500 rubles. -Free from Moscow Ring Road of Moscow and the Middle Moscow region up to 10 km from Moscow Ring Road

From 2000 to 3499 rubles. The cost of delivery within the Moscow Ring Road is 300 rubles.

Until 1999 rubles. The cost of delivery within the Moscow Ring Road is 350 rubles.

Shipping cost to the nearest Moscow region (up to 10 km from the Moscow Ring Road) at the amount of the order less than 3500 rubles, but more than 400 rubles. - 350 rubles.

Time for delivery of orders from 10-00 to 18-00. Except Saturday and Sunday.

Delivery of goods within the Moscow Ring Road of Moscow is carried out by our courier, as a rule, the next day from the moment of placement of the order until 18-00 and every other day, when ordering after 18-00.

Delivery of bulky and heavy (from 8 kg) of goods is carried out before the entrance and the client takes the ordered goods on their own.

Delivery to any regions of Russia to the choice of the client is possible:

1. Through Russian transport companies. We cooperate with any complimentary companies. Delivery to TK Boksbury and Pack free from any amount. Delivery to other TC when ordering from 3500 p., Moscow is free.

Most Popular:

• Boksberry www.boxberry.ru.
• Business lines - www.dellin.ru
• Baikal Service - www.baikalsr.ru

The cost of shipping goods to your address must be specified in the transport company. The cost depends on the weight and volume of cargo, as well as from its value, fragility, etc. For fragile, valuable cargo and equipment, our company strongly recommends making crates, indicate fragility and value, because The cost of the whole, and not broken on the road of the cargo almost always significantly exceeds the above supplements and your nerves + time will also be saved, which, believe, is also important for us.

2. Points of issuing orders and posts throughout Russia, Belarus and Kazakhstan. There are limit on dimensions and weight, information can be drowned when ordering from the manager

3. Delivery by courier to you home or office - called express. There are limit on dimensions and weight, information can be drowned when ordering from the manager

Certificates of dealer

Artem Schavelsky

A.

Helia's electrocrust is a universal device, it allows you to prepare delicious, fragrant smoked dishes, without spending a lot of time and effort.

The smoke of the German company Ossa Rauchergerate is distinguished by:

• ease of operation;
• reliability;
• durability.

The company presents several models for smoking devices. They are equipped with a necessary functional, taking into account the subtleties of cooking. One of the undoubted advantages is to combine thermoprocessing and smoking modes of products in one technological cycle.

Video review of smokelney Helia Smoker 48:

What are the advantages of Helia's electrocrust

The leading cooks and housewives from the 80s appreciated the advantages of the Helia Smoker smoke - the name Helia has become a none, when they talk about the high quality of smoked products.

Advantages of the device:

• simultaneous heat treatment and smoking;
• fast preparation;
• thanks to the tightness of the chamber, the fish smell does not interrupt meat;
• there is no need to add fat - products of a sufficient juice;
• dishes at the exit low-calorie and delicious;
• the ability to prepare frozen products without prior defrost;
• smoke and moisture remain inside the unit due to the tightness of the chamber;
• smoke for smoking is environmentally friendly, without harmful impurities (sawdust do not ignite);
• before entering products, smoke is filtered out and settles on the walls of the camera.

The device is easily and quickly washed off without chemical detergents, requires a minimum of service time.

Advantages of electrocrust associated with constructive features:

1. Internal chamber, housing, accessories for smoking (grille, pallet) are made of stainless steel. When operating the device, it is not necessary to worry about the chips and corrosion of the metal - their appearance is reduced to zero.
2. Double walls are isolated, so the camera inside warms quickly, it holds a temperature for a long time. Due to this, about 60% of the cooking time, the device does not consume electricity. Savings are noticeable.
3. The smokehouse is safe in use - all compartments are sealed, the electric part is protected from moisture.
4. The front panel of the device is equipped with simple and convenient switches.
5. The thermostat is provided in the smoke, automatic timer.
6. The design of the device allows the smoke evenly distributed, which is reflected in the taste qualities of the product. Dishes acquire golden brown and soft flavor of fragrant smoked smoked.

Device and exploitation of smoke

Helia Smoker smoke has standard equipment:

• flat grille for fish and meat clipping;
• special lattice for retaining fish in abyss;
• roomy pallet;
• baking tray with high sides;
• smoke piles (with a set of sawdust);
• juniper granules (for aroma).

The device includes a detailed instruction manual and a book of recipes for cooking original dishes. The number of accessories and the magnitude of the electrocrust depends on the model.

Features of Helia ElectroContullen Operation

According to the instructions, it is necessary to warm up the smokehouse up to 200 ° C and wait 10 minutes when you first turn on. Further, the pre-heating is turned off, the baking sheets are filled with sawdust and install it from above the heating element inside the brass cabinet. The camera door is closed, put a timer for 15 minutes.

The oven must cool 2 hours with a closed door, it does not close it tight to ensure the smoke exit outside.

The same procedure is repeated and before the first launch of the smoking mode. The oven inside must turn completely. It is not necessary to scat out the oven.

The manual is attached to the smoke, in which time and temperature is painted for cooking of each product and dishes. The thermostat is regulated by turning the top handle. Be sure to wait until the control green lamp is woined.

Juniper berries are added to layers for fragrance. Wood for smoking each time splashes with water so that it is not dry.

Helia's universal smokehouses work both in hot and cold smoking mode. In the second case, the oven does not heat up. The average rotary handle is exhibited for 10 minutes to formed smoke from sawdust.

It can be experimentally experimentally to achieve a pronounced aroma of smoked smoked. If there is not enough time, the meat is allowed to cry again, from this taste and quality will not deteriorate.

Important! It is impossible to leave unattended by electrocupot, as it is under pressure.

2 models with different capacity

Depending on the needs, it is possible to purchase an electrocrust of greater or less capacity. The market presents 2 models with identical technical characteristics, but in different capacity. One allows you to prepare dishes for a large company, the other is for a small family.

Fish dishes in the electric power are prepared for 15-25 minutes at a temperature of 80-150 ° C. The meat roast is languishing for about an hour at 200 ° C. In the smokehouse in 30 minutes you can make delicious smoked potatoes or prepare a pizza.

Helia electric power parameters 24

Helia 24 electrocrust Weshes without packing 25 kg. The power of the device is 1.5 kW. At the same time, several dishes can be prepared simultaneously in the smoke. Helia 24 Compact Aggregate - Helia Smoker: 45x35x45 cm parameters.

Manufacturers of smokers in the instructions offer an approximate calculation of the capacity of basic products:

• 24 to 200 g;
• 4 medium chickens;
• 7 kg of meat roast.

Pallet size for fat - 30x40 cm. Power of this model 2000 W.

How many products accommodates Helia 48 electric power

2 times more from the previous model has a capacity of Helia 48. Its depth - 85 cm. External dimensions Smoker Helia 48 is not much larger than that of Helia 24.

Helia Smoke: Additional Features

In many models, smoking is provided for additional features to simplify cooking dishes:

• smoked modes;
• timers;
• electronic thermometers;
• hydrogenerators;
• hydroatics and other functions.

Models are produced that are used in a pair with an electric or gas stove.

Models for electric stove

It is convenient to operate smokers that do not need to be included in the outlet - they are installed on the electric stove. Chimney replaces kitchen hood. The smoke hose is displayed in the ventilation channel or window.

COPLE COPTIN is made of durable stainless steel - the more dimensions, the time the wall. Principle of operation of aggregates:

• the smokehouse is installed on the burner;
• lay on the bottom chip or sawdust;
• folded semi-finished products;
• close the lid and pour water into the hydraulic circuit;
• remove the chimney hose;
• include the stove, adjusting the power to the wood of the trel slowly.

Throughout smoking, the electric stove must be enabled.

Models equipped with a smoke generator

The smoke generators are installed on hot smoked smoking. Its design consists of:

• ejector;
• combustion chambers;
• pump for airflow injection.

For small smoke, smoke generators arrangement of the ejector below are suitable. The upper systems are designed for large industrial devices. Smoke generators are sold separately from smoking.

What do you need a hydraulic

Hydrodges (hydraulic machines, water locks) prevent smoke penetration into the room. It seals the housing of the smokehouse. Smoke comes out through a special fitting with a tube, the end of which is displayed in the ventilation shaft or window.

Features of models for use in apartments

Models for operation in apartments are different from the units for public catering and private workshops with dimensions and power. The system works equally:

• thermostators;
• hydraulic circuits;
• selection of smoking programs.

The company produces models with smoke generators. Smokecraft for homemade kitchens accommodate an average of 3-4 kg of meat or fish.

The smoke without heating elements cost cheaper, but they can only smoke with a hot way.

Smoke oven. Helia Smoker 24. Designed for cold and hot smoked, baking and cooking on the grill of fish and meat products, birds, vegetables, seafood, cheeses.
The furnace Helia Smokerr can be used both at professional cuisines for catering and trade and at home.
The design of the smokehouse with double walls provides minimal heat loss and fast heating.
A tightly adjacent door ensures that smoke and moisture will not fall out, and oxygen will not fall inside.
Due to this, you can smoke meat and fish in one chamber without mixing odors.

Helia Smoker- The most advanced technology of manufacturing electric smokethat can be used everywhere!
No fireplaces and hoods! Just an electrical outlet- And everything already works.

Features

The inner space and the outer casing, as well as the pallet and flat grilles are made of stainless special steel. There will be no rusted paint or enamel scholars.
The design with double walls is completely isolated, so the heating time is small and heat loss is minimal, up to 60% of the heat treatment time the device works without current consumption.
The housing is tightly suited, so no fluid can get into the space between the walls. All electrical parts are protected. Switches and control lamps on the front wall are made in proper kitchen design and easy to maintain.
Heating with thermostatic adjustment, timer with automatic shutdown.
Uniform temperature and optimal solving of smoke due to pressure create optimal heat treatment and golden brown color of smoked product.

Standard equipment

Pallets and smokehouse stainless steel pans
1 trout grille (for double-sided frying)
1 flat grid 30 * 40 cm
Smoke sawdust, spice samples
Book of recipes
Manual

Capacity

24 trout 250 g / 12 to 500 g
4 chicken, 7 kg roast

Advantages of smokylena Helia

Heat treatment and smoking in one working cycle
Short cooking time and smoking, hot serving "A La Carte"
Hot or cold smoking with minimal smoke load
No transfer of fish lifting on meat
Heat treatment without adding fat, only in its own juice, very tasty and low-calorino
You can process both fresh and deep-frozen foods.
Towing a deep-frozen smoked product in full juice

Advantages Compared to other smoked ways

Fish and meat are subject to heat treatment not from the effects of direct heat of wood or infrared radiation, and indirectly, by air heated in the inner space of high pressure chamber.
Thanks to hermetic closure, the doors neither smoke nor moisture leave out. Own juice remains completely.
Sealed closing does not allow oxygen to flow into the chamber and, thus, makes it impossible to transfer the fishing taste for meat or other products.
Healthy and deprived of harmful substances smoke, so on. In a deprived of oxygen in the inner space, an open fire cannot occur when the smoke sawdust can occur. Due to this, no dangerous combustion products are released or soot, but only a pure filtered smoke smoke.
Filtered smoke is largely precipitated on the inner walls of the device after the timer is triggered. This layer should not be purified by chemicals; If required, it can be simply mixed with a brush. There is a motto: "Than a black oven, the better the taste of smoke." (Hygienically is undoubtedly, as it is only about pure filtered smoke smoke. Juice and remnants of the product are in the pallet).