Beef cutlets Is a classic meat dish. They turn out to be delicate in taste, so even people who adhere to the principles of dietary nutrition can eat them.

Beef cutlets: recipe

Sprig of parsley - 5 pcs.

Vegetable oil - 90 g

A little flour

A pair of garlic cloves

A couple of eggs

Veal tenderloin - 0.4 kg

Large onion

Peel the beef meat from films and fat, chop with a sharp knife into small pieces. Place the meat in a large bowl. Beat the eggs in here, knead thoroughly. Chop the onion, garlic and parsley. Add these ingredients. Season with salt and pepper. Knead the minced meat again. Form small patties, lightly roll in flour and sauté in hot oil. To get an original taste, you can lightly brown the cutlets in the oven. Serve with juicy vegetables and potatoes.

Minced beef cutlets

Ingredients:

Sunflower oil - 2.1 tbsp. spoons

Large onion

Chopped beef pulp - 0.8 kg

Garlic clove - 2 pcs.

Bunch of parsley

For mustard sauce:

Heavy cream - 0.3 l

Coarse salt

Mustard - 3 tablespoons

Peel the onion with garlic, chop. Wash the parsley, dry it, chop it into small pieces. Combine the ground beef, parsley, egg, onion and garlic in a bowl and season with seasoning. Place the minced meat in the refrigerator, leave for half an hour. Form small round patties. Heat the sunflower oil in a frying pan, fry the products. Whisk the mustard and cream, add the sauce to the skillet, reduce heat and cook for 10 minutes.

Minced beef cutlets recipe

Ground beef -? Kg

Mustard - 1 tbsp spoon

Large onion

Milk - 1 tbsp.

Mustard - 1 tbsp the spoon

Medium potato - 2 pcs.

Garlic clove - 4 pcs.

Table salt

Grate peeled potatoes, onions and garlic. Mix minced meat with grated vegetables, pour in milk, add an egg, mustard, be sure to season. Knead the minced meat with your hands, make small oval cutlets. Dip them in a mixture of rusks and semolina, fry in hot oil.

Juicy beef cutlets

You will need:

Salt - 10 g

Fresh milk - 0.2 l

Beef meat - 1 kg

Onion head

Potatoes - a couple of pieces

Bread pulp - 0.2 l

Garlic clove - a couple of pieces

Ground pepper

Breadcrumbs

A couple of large spoons of sunflower oil

Water - 0.15 l

Rinse chilled meat. Peel and husk garlic, potatoes and onions. Chop vegetables with beef into slices so that it is easier to chop them. If the resulting mass is not too tender, turn it in a meat grinder again. Pour the bread mass with milk, let stand for a few minutes. Squeeze, stir into the cutlet mass. Add chicken eggs to the minced meat, add seasoning with salt. Put a deep saucepan on the fire, pour oil, heat it up. Form small patties, roll in breadcrumbs and flour for 10 minutes on each side. Reduce heat, put out with the lid closed. Add some water. Salt the resulting sauce, cook for 10 minutes. Transfer the finished products to a platter, pour over the sauce as desired, serve with a simple side dish.

Pork cutlets, beef - recipe

Onion

Chicken egg

Pork - 0.3 kg

Beef pulp - 0.4 kg

Fresh milk - 0.15 ml

White bread crumb

Butter - 2 tablespoons

Salt - 10 g

Ground black and allspice

Breadcrumbs

Olive oil - 3 tbsp. spoons

Defrost meat, wash, chop into small pieces. Grind the meat to get minced meat. Peel the onion, chop and fry until golden brown. Lightly salt the onion, season with pepper, cool slightly, pour into the minced meat along with the oil. Fold the bread pulp into a deep bowl, pour milk on top, let it swell for 2-3 minutes. Squeeze and stir into the minced meat. Break the chicken egg into a separate bowl, divide into yolk and white. Stir the yolk into the minced meat. Season the finished mixture, knead with your hands, beat it several times on a bowl.

Beat the whites with a whisk until a strong foam, pour into the minced meat. Stir the cutlet mass several times, form the same cutlets, roll in breadcrumbs. Pour vegetable oil into a frying pan, add butter, heat, lay the products. Fry until golden brown, reduce heat, pour in 90 ml of water, add a little salt, cover with a lid, simmer for 7 minutes. Beef and pork cutlets serve with fresh vegetables.

Juicy beef cutlets - recipe

You will need:

Beef tenderloin -? Kg

Onion - a couple of pieces

Chicken egg - 2 pieces

Salt - 5 g

Garlic clove

Ground black pepper - 5 g

Bunch of parsley

Wheat flour - 90 g

Vegetable oil - 2 tablespoons

Wash and chill the meat, cut into small pieces. Remove the hymen and all veins while slicing. Then chop with a sharp sharpened knife. Wash the parsley, garlic and onion, remove the husk, chop with a knife. Combine the ingredients in a deep bowl, add spices and eggs. Knead the minced meat, put it in the refrigerator for half an hour. Form small patties, giving them a flattened shape. Dip in flour, fry for a few minutes every minute. Place on a baking sheet and bake in the oven. The temperature should be 180 degrees.

Delicious beef cutlets

Minced beef - 0.6 kg

Ground pine nuts

Vegetable oil - 2 tablespoons

Bread - 4 slices

Ham - 0.15 kg

Twist the ground beef twice, season with spices. Form patties. Wrap ham strips in a circle, fix with skewers so that they keep their shape. Fry the products in a hot skillet for about 10 minutes. Remove skewers carefully before serving. You need to spread the cutlets on toasted slices of bread. Garnish with pine nuts and chopped herbs.

Beef cutlets - photo:

Oatmeal recipe

Chopped meat - ? Kg

Kitchen salt

Oatmeal flakes - 70 g

Milk - 0.15 ml

Onion

Ground black pepper

Fresh greens - 10 g

50 g bread crumbs

Combine milk with minced meat. Peel the onion and grate on a coarse grater. Add oatmeal, salt, add herbs, sprinkle with spices. Stir well, cover with cling film, send to the refrigerator. After an hour, take it out, shape into small products, bread in flour. Heat vegetable oil on the surface of a frying pan, lay out cutlets, fry on both sides. Pour in 50 ml of boiled water, cover and simmer until the liquid evaporates.

Hamburger patties

Ground beef - ? Kg

Ground thyme -? tsp

Ground coriander -? tsp

Ground black pepper

Table salt

Mix minced meat with herbs. Add the egg, salt, stir in the spices. Mix the mixture well. Separate a small piece from the total mass, form a ball, put it between two layers of cling film. Knead the ball with your fingers to form a round shape. The size of the product should be slightly larger than the size of the bun. Heat the vegetable oil on the surface of the pan, carefully lay out the cutlet, fry for 2 minutes on each side.

Original cutlets with egg

You will need:

Ground beef - 0.7 kg

Calorie content: Not specified
Time for preparing: Not indicated

Who does not like cutlets, it is probably hard to find such a person. In every family, one way or another, cutlets are prepared - steamed, in the oven, in a pan, from beef, pork, turkey or chicken. Cutlets go well with any side dish - vegetable salads, cutting vegetables, herbs, potatoes, porridge or pasta. Today we will cook incredibly juicy and delicious beef cutlets. Nobody will refuse such a cutlet. Choose a good piece of beef tenderloin or pulp, add a lot of onions, add a little garlic for flavor, roll a little dipped in milk, salt and pepper to taste - it will turn out excellent. So, I propose to move from words to deeds, so let's get started! I described this recipe from professionals for delicious cutlets in detail. Also see how it is prepared.

- ground beef - 400 gr.,
- onions - 3 pcs.,
- garlic - 3 cloves,
- loaf - 2 slices,
- milk - 80 ml.,
- salt, pepper - to taste,
- vegetable oil - for frying,
- bread crumbs - 3 tablespoons,
- chicken eggs - 1 pc.

Recipe with photo step by step:

The first step is to break a few slices of the loaf, transfer them to a bowl and pour in the milk. Leave the loaf in milk for a couple of minutes.




Skip a good piece of beef tenderloin or pulp in a meat grinder. Use the grill with a coarse mesh so that the minced meat is appropriate. Transfer the minced meat to a bowl.




Peel the onion heads, rinse and dry. Disassemble the garlic into cloves, peel the cloves and rinse. Skip the onion and garlic in a meat grinder with a large wire rack. Also, the onion can be grated. Luke should not be spared, the quantity should be impressive.




Last of all, squeeze the loaf from the milk, then pass the loaf through a meat grinder. Add the loaf to the minced meat.






Season all ingredients with salt and ground pepper.




Add one chicken egg to the minced meat.




Now a very important point - you need to knead the minced meat for about 10-15 minutes. The longer you knead the minced meat, the juicier the cutlets will be as a result.




Form small pieces of minced meat, roll the cutlets in bread crumbs.






Fry the cutlets over low heat on both sides, then transfer the cutlets to a saucepan and stew a little. During the braising process, you can place a few chopped onions in the bottom of the pot. That's all, juicy and incredibly tasty cutlets are ready. See what else

Many housewives cannot imagine cooking without meat. Eating one meat is boring all the time, since there are many dishes in the world that can be prepared from this valuable product. Beef cutlets are very popular, they will be eaten even by the fussy.

Chopped beef cutlets

This recipe for juicy beef cutlets requires a minimum of effort and time. It stands out among other recipes in that the minced meat is chopped on its own and can be stored for a long time in the freezer.

To prepare chopped cutlets, you will need the following ingredients:

• eggs - 2 pcs.
• garlic - 4-6 cloves
• flour - 2 tbsp. l.
• mayonnaise - 8 tbsp. l.
• meat - 500 gr.
• sunflower oil - 5 tbsp. l.
• spices, pepper and salt - by eye
• starch - 2 tbsp. l.

The complexity of cooking this delicacy is low, and it will take about half an hour to spend on the process. It takes a lot of time to cut the meat.

To prepare cutlets, you need to do the following:

1. Beef meat is chopped or cut into small cubes. The sizes of the pieces are chosen by the hostess herself. Advice! You can chop using special attachments for a food processor or a meat grinder.
2. The minced meat is transferred to an iron bowl. All the necessary seasonings, salt and pepper are added there.
3. After the eggs are driven in and everything is mixed.
4. The next step is to add starch and flour.
5. Mayonnaise is added to this meat mass and everything is thoroughly mixed.
6. To keep it longer, you can pour in a little vinegar.
7. It is better to keep the minced meat in the refrigerator for at least 2 hours before frying.
8. Cutlets are formed into the desired size and fried on all sides for 4-5 minutes until cooked. Fried in a small amount of oil. To be well fried inside - covered with a lid.

Cutlets can be prepared from any meat, and it can be stored in the freezer for quite a long time.

Minced meat recipe

This recipe differs only in that the meat is chopped smaller. It is allowed to additionally grind in a meat grinder so that the pieces are even smaller.

Components for cooking minced beef cutlets:

• onion - 1 pc.
• eggs - 2 pcs.
• minced beef - 600 gr.
• salt, spices, pepper - by eye
• white bread - 3 pieces
• breading - 1 pack
• milk or water - 150 ml

Cooking goes through several stages:

1. The ground beef is defrosted and placed in a large bowl.
2. At this time, the bread is soaked in water or milk.
3. The onion is finely chopped or passed through a press.
4. Bread, onions, and eggs are added to the minced meat. You also need to pepper, salt and add seasonings if desired.
5. Garlic can be added for flavor.
6. After that, the minced meat is well mixed and cutlets of the desired shape are made from it.
7. Cutlets are rolled in breadcrumbs and placed in a hot frying pan.
8. Each cutlet is fried for about 4 minutes on both sides.

Juicy beef patties in the oven

It is easy to cook magnificent beef cutlets in the oven, and you will have to spend very little time. Can be eaten with mashed potatoes, pasta and other foods.

For cooking you will need:

• meat - 500 gr.
• white bread - 2-3 pieces
• milk - 150 ml.
• onion - 1 pc.
• eggs - 2 pcs.
• salt and pepper - by eye
• sunflower oil - 2-3 tbsp. l.

The entire cooking process will take no more than an hour.

This requires:

1. The beef is minced in a meat grinder, it can be manually cut into small pieces with sharp knives.
2. At this time, the bread is soaked in milk.
3. Onions are finely chopped or passed through a press. You can fry in a pan for taste.
4. Bread with milk, onions and spices are minced. Eggs are also sent there. After which it mixes well.
5. Cutlets are formed from the finished minced meat, which are neatly placed on a baking sheet, pre-greased with oil. All this is sent to the oven at 170-190 degrees for about 40 minutes.
6. Check occasionally and pour over the released juice.

Cooking in Italian

Components for cooking Italian cutlets:

• meat - 600 gr
• white bread - a couple of pieces
• milk - 150 ml.
• eggs - 2 pcs.
• bows - 1 pc.
• cheese - 100-150 gr.
• garlic - 4 cloves
• salt, pepper - by eye

Step-by-step cooking of delicious cutlets:

1. First, you need to finely chop the meat to make it look like minced meat.
2. The bread is soaked in milk.
3. At this time, the onion and garlic are finely chopped or passed through a press. For more flavor, you can fry it briefly in a pan.
4. The pulp can now be squeezed out and passed along with the minced meat through a meat grinder.
5. Eggs, salt, pepper and marjoram are now added. The minced meat is thoroughly mixed and sent to the refrigerator for a short time.
6. Garlic and onions go there too.
7. When the minced meat has cooled slightly, you can lay it out on a cutting board and start forming medium-sized circles. A piece of cheese is placed in the center of each ball. After these manipulations, cutlets are formed.
8. Cutlets are placed in a baking dish or on a baking sheet and baked for about half an hour at a temperature of 200 degrees.

With the addition of pork

This recipe is practically no different from others. The only difference is that the cutlets will not be made of pure beef, but with the addition of pork. If you want the cutlets to be juicy, you need to take pork with fat.

For cooking, you will need the following components:

• pork - 250 gr.
• beef - 500 gr.
• white bread - a few pieces
• cream or milk - 250 ml
• bows - 1 pc.
• salt, pepper - by eye
• eggs - 2 pcs.

The easiest cooking method:

1. First you need to make minced meat from meat. For this, pork and beef are ground in a meat grinder.
2. At this time, the bread is soaked in cream or milk.
3. The onion is crumbled and, together with minced meat and soaked bread, is chopped in a meat grinder. You do not need to squeeze out pieces of bread.
4. Then salt, eggs and pepper are sent to the mince. Everything is well mixed.
5. To prevent minced meat from sticking to your hands, you can grease your hands with oil.
6. After that, the minced meat is formed into cutlets. These cutlets are rolled in breadcrumbs and sent to a preheated frying pan. Fry on each side for 3-4 minutes. Basil, cilantro, oregano can be added to crackers for a piquant taste.



For this dish you will need:

• meat - 500 gr.
• onion - 1 pc.
• garlic - 3-4 cloves
• eggs - 2 pcs.
• bread - a few slices
• milk - 150 ml
• cheese - 150 gr.
• breading - 1 pack
• sunflower oil - 3-4 tbsp. l.
• salt, pepper - by eye

How can you cook cutlets:

1. The bread is soaked in milk.
2. The meat is minced in a meat grinder together with onions, bread and garlic.
3. The necessary spices and eggs are added to the resulting mass. Then the minced meat is well mixed.
4. Minced meat is formed into balls, a piece of cheese is placed in the middle of each.
5. These balls are formed into cutlets and rolled in breadcrumbs.
6. Each cutlet is fried until golden brown. After that, all the cutlets are sent to the oven, with a heat of 200 degrees.

Mixed minced meat, which I most often cook for my family, can also sometimes get bored, and then this simple recipe for delicious and juicy beef cutlets comes to my rescue. As you know, beef contains less fat than pork, and this fact has both positive and negative aspects. On the one hand, less fat and, accordingly, more protein make this meat less nutritious and more useful for the body, but on the other hand, beef dishes are often dryish, hard to chew and therefore less tasty.

To make the beef cutlets soft, juicy and very tender, a large amount of onions and carrots fried in butter are added to them. Fragrant vegetables retain some of the juices and give the minced meat a pleasant taste and airy consistency. The cutlets are so fluffy and tender that they just melt in your mouth, and besides, they carry all the benefits of natural beef. After all, this meat contains a record amount of iron and easily digestible protein, and therefore must be included in the diet of children and adults of all age groups. Try this simple recipe for the juiciest beef patties for a delicious and healthy second course that the whole family will love!

INGREDIENTS:

• 800 g minced beef
• 1 large onion
• 1 medium carrot
• 2 eggs
• 3 - 4 small slices of rye bread
• 200 ml cream 10%
• 2 tbsp. l. flour
• 30 g butter
• 50 ml vegetable oil
• salt, pepper, 1 tsp. hops-suneli at will

COOKING METHOD:

1. To cook beef cutlets, peel and finely chop the onions.

2. Peel and grate carrots.


3. Fry the onions and carrots in butter over medium heat for 8 - 10 minutes until golden brown.


4. While the vegetables are roasting, put the bread in a bowl, pour over the cream and leave for 5 - 10 minutes. When it swells a little, peel it off, squeeze it slightly and crush it.


5. Place the minced meat in a large bowl.

Tasty cutlets according to this recipe can be made not only from ground beef, but also from pork or mixed ground meat.

6. Add vegetable frying, crumbled bread and eggs to the minced meat.

7. Salt and pepper the minced meat and knead thoroughly by hand into a homogeneous mass. You can also add any spices to your taste. I like to use the Caucasian seasoning khmeli-suneli for cooking cutlets.

8. With wet hands, mold cutlets from the minced meat and lightly roll them in flour. From this number of ingredients, I got 9 large beef cutlets.


9. Heat the vegetable oil well in a large skillet, put the beef patties in one layer and fry them over medium heat for 3 - 5 minutes until golden brown.

Advice! Cutlets in a frying pan can be placed quite tightly to each other, as they will decrease in size during the frying process.

10. Gently turn the cutlets over with a spatula and fry the other side for 3 - 5 minutes.


11. Bring the cutlets until tender over low heat, covered for 13 - 15 minutes.


You can serve beef cutlets with any side dish of your choice - potatoes, pasta, buckwheat, rice or vegetables. Enjoy your meal!

How to make diet beef patties

In order to make beef cutlets the most dietary and low-calorie dish, you should use the following recommendations:

1. Prepare minced meat yourself from lean beef or veal;

2. Do not pre-fry the vegetables, but put them raw in the minced meat;

3. Soak bread in low-fat milk or plain water (you can also use oatmeal instead of bread);

4. Instead of frying in oil, steam cutlets or bake them in the oven.

To make delicious minced beef patties, you need a minimum of ingredients. It's no secret that beef is much tougher than pork or, for example, chicken. When choosing meat in the store, you should try to avoid pieces that contain a lot of films. And when cooking, be sure to include potatoes and spinach in the minced meat - they will add softness and juiciness to the dish.

You will need

• feathers of green onions;
• minced meat - 500 g;
• potatoes - 1 pc;
• vegetable oil;
• spinach - 1 bunch;
• egg - 1 pc;
• ground black pepper and salt.

Instructions

Chop spinach and onion into twisted mince. Peel the potatoes and grate them using a fine grater.

Put grated potatoes to the meat, salt and pepper. Stir the egg in a bowl and combine it with the cutlet mass. Mix everything thoroughly.

Form the mixture into small patties. Place them in a preheated skillet with butter.

Fry the patties on medium heat until golden brown. And then turn over to the other side, reduce the heat and cover. Cook them until tender.

Ready cutlets can be served with garnish on portioned plates. Potatoes or rice are suitable as a side dish.

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There are many recipes for making cutlets, but most of them contain bread. This ingredient gives a peculiar smell that spoils the pleasure of the dish. But you can do without it, the tunics will turn out no worse.

To diversify your diet, you need to try different recipes. This can also be attributed to cutlets, which should be diversified with various ingredients. If you change the cooking technology a little, you will be able to get a very tasty dish.

Ingredients

To prepare cutlets without bread, you will need the following ingredients: - 1 kg of meat;

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- 1 onion;
- 1 egg;
- 2 potatoes;
- 3 g of soda;
- salt;
- pepper;
- 300 ml of water;
- flour or crackers for breading.

Minced meat

To get really tasty meat patties, you need to take good meat, in which the fat content is up to 30% for pork, and 10% for beef or lamb. Chill it before making minced meat. Care should be taken in advance that the knife at the meat grinder is sharp, and the grate must be taken with large holes. Such a measure will not allow the meat to lose its juice and its properties.

Cooking cutlets

As soon as the minced meat is ready, you should finely chop the onion and fry it until golden brown in vegetable oil. Then you need to grate raw potatoes on a medium grater. As soon as the onion has cooled down a little, it should be added to the minced meat along with the potatoes, beat in the egg. In addition, salt, pepper to taste and soda are added at this stage. It is very important to mix all the ingredients so that the spices are evenly distributed over the minced meat. Then cold water is added to the mass and everything is thoroughly mixed until smooth. After that, cutlets are formed and breaded in flour or breadcrumbs.

Frying

As soon as the cutlets are ready, they should be put in a frying pan with vegetable oil and fried for 30 minutes. To make the dish more juicy, the frying technology should be slightly changed. So, first, the cutlets are fried in a pan for a minute on each side over high heat so that a golden brown crust forms. Then, they are transferred to another dish with a lid and placed in the microwave for 5 minutes. Fry on medium power. The cutlets are ready, you can start tasting.

When cooking cutlets without bread, you can experiment a little with their taste. So, add 1 medium carrot to the minced meat, which, like potatoes, should be grated first. The dish will turn out to be juicy and sweetish. If you beat off the minced meat before adding the rest of the ingredients, then the cutlets will turn out to be more tender.

Meat or poultry is not always the raw material for cooking cutlets, as this dish can be prepared for vegetarians, as well as with a low salt content. That is why cutlets have so many lovers.

The most popular recipes for meatless cutlets

As the main ingredient for vegetarian cutlets, you can take dried peas (2-3 servings will require 4-6 cups), which must first be soaked in cold water, then boiled and passed through a fine nozzle of a meat grinder along with 1-2 cloves of garlic. To the resulting minced meat, you need to add a chopped onion (if you wish, you can pre-fry the vegetables), a little black pepper, a third of a glass of flour, a raw egg, and then mix all the ingredients thoroughly. Salt to your liking. The resulting formed balls must be rolled in breadcrumbs and fried for only 5 minutes in a pan with vegetable oil. Sour cream and finely chopped greens are perfect for this dish.

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Dried bean cutlets are prepared in almost the same way. Duration of soaking beans (2 cups for a couple of servings) - 7-8 hours. Then they need to be boiled, passed through a sieve and mashed. After that, parsley or dill, finely chopped onions, a little grated low-fat cheese, a fresh egg and black pepper must be added to the crushed beans. Formed bean cutlets must be rolled in flour and fried over medium heat for 5-7 minutes. According to the same recipe, you can replace beans with lentils.

Other vegetarian cutlet recipes

Wheat groats, as the main ingredient in non-meat cutlets, can also be an excellent solution. First, you need to cook porridge from 200-250 grams of cereal, then cool it. You will also need to fry 100-150 grams of mushrooms along with chopped onions. Then you should mix all the ingredients and add to them a little pulp of white bread (you can pre-soak it in milk or in plain water) and 4 egg yolks. You do not need to pour out the proteins, since the formed vegetarian cutlets will then be rolled into them. They are fried for just a few minutes until a crust appears. Serving such a dish with green salad leaves will look great, and wheat groats can be replaced with buckwheat.
Semolina combined with cottage cheese, then fried into cutlets, can also be an excellent dish. So, you should first boil semolina in milk (about 8 teaspoons of cereal per glass). Then add a tablespoon of butter to the porridge, break a chicken egg and mix all the ingredients thoroughly. Before cooking, you should cool the porridge, form hollow cutlets from it, fill them with cottage cheese and roll in flour. Such cutlets are fried for only 3-4 minutes.

Burbot cutlets

Burbot cutlets are one of the most delicious fish dishes. It is better to use minced meat without unnecessary additives. Fish seasoning can be used instead of salt. The dish turns out to be very tasty and tender.

Ingredients:

• ground black pepper - to taste;
• salt to taste;
• egg - 1 pc;
• onion - 1 pc;
• milk - 2 tbsp;
• pulp of bread - 200 g;
• burbot fillet - 1 kg.

Preparation:

First, prepare all the ingredients. If the fillet of burbot was frozen, then it must first be defrosted. Clean the whole fish from all excess, cut off the fins, tail, head, gut and rinse in water. Get rid of the skin and bones, cut the fillet into pieces with a sharp knife.

Peel the onions, cut off all excess with a knife, rinse and finely chop on a cutting board. Toss the pulp of the bread into a medium bowl and cover with the milk. You can rip off the pieces with pre-washed hands.

Add an egg, burbot fillet, onions to a cup to bread. Pepper and salt the whole mass, and then mix it carefully until smooth. You get something like minced fish.

Make cutlets from minced meat, heat a pan with butter. Fry the patties on both sides until they are completely cooked. Turn the food several times with a wooden or plastic spatula during frying. Remember to cover the pan with a lid while cooking.

Simultaneously boil peeled potatoes for burbot cutlets in salted water. When finished cooking, drain the water and crush it into puree with hot milk, butter and egg. Serve hot patties with mashed potatoes in portioned plates along with tomatoes, herbs and sour cream.

Cutlets from not very fatty types of chicken, veal, pork, as well as fish, it will certainly be necessary to include in the children's menu, since the baby is growing up, and meat dishes contain a lot of proteins required for growth. Although it should be remembered that there are limitations in feeding children with meat.

Instructions

"How to cook delicious cutlets?" every mother cares. It should be remembered that if the baby is not prone to various allergic reactions, then bread for making cutlets must be soaked in milk. In minced meat, among other things, you can add a variety of spices, which will surely give the cutlets a sophisticated aroma and taste: basil, nutmeg, oregano.

Pass the meat without fat and films through a meat grinder.

Add well-squeezed bread soaked in milk or water (only pulp), and pass through a meat grinder again.

Salt to taste. Add cold water and oil.

Knead the mass very well, a wooden spoon is best; the mass should be very soft and even.

Place the minced meat on a plate soaked in water. Begin to form the patties, giving them an oblong or round shape.

Place the prepared cutlets in a double boiler and steam for 4-6 minutes on each side. Once done, place them in the oven for 5-6 minutes.

In the absence of a steamer, steamed patties can be prepared as follows: Put the patties in a not very large saucepan without handles, pour the broth, cover with a lid. Place in another saucepan, half full of boiling water.

Keep in the oven for half an hour.

Serve with chopped boiled vegetables or a delicious pudding with vegetables.

Fried cutlets can be given to children only after 1 year, because when they are fried in oil, a crust is formed, which is difficult for the delicate children's stomach to digest.

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The question why cutlets fall apart when frying is asked by many housewives. In order for the cutlets to cook well, you need to observe several points. And the main one is the correct proportions of ingredients for minced meat.

The importance of minced meat consistency

Cutlets are one of the most important and popular dishes of the everyday table. A festive feast rarely does without them, and almost any housewife considers it her duty to be able to cook delicious, juicy and beautiful cutlets. But in order for them to turn out as such and not fall apart during the frying process, you need to know some important points of their preparation.

The main reason why cutlets fall apart is the wrong minced consistency. You need to try so that it is not liquid and not very greasy. To achieve this consistency, you can add additional ingredients to the minced meat.

White bread

This ingredient has become almost an integral part of any recipe for making cutlets. To add bread to minced meat, you must first soak it in warm boiled water (not milk!). The approximate ratio of bread and meat is 20% and 80%, then the minced meat is the most successful and tasty. Another important point is that the bread should be hard or even stale and not have burnt crusts.

Semolina

If the hostess does not have bread in the house, but there is semolina, then it is quite suitable for adding to the minced meat, and the result will be no worse.

A tablespoon of cereal is taken per kilogram of minced meat, which is thoroughly mixed with meat, and then all this is left for several hours - so that the semolina swells.

Potatoes and other vegetables

Instead of bread or semolina, you can add potatoes, carrots, cabbage, etc. to the minced meat. Vegetables are grated on a fine grater and thoroughly mixed with the meat. These ingredients will add an interesting unique flavor to the cutlets.

Eggs

It is best to use only yolks, as experienced housewives advise. However, this only applies to meat cutlets. Eggs can be added to fish or vegetable cutlets together with proteins, that is, whole.

The most important thing is not to overdo it with the amount of eggs used, otherwise the finished cutlets will look like rubber and it will be very difficult to eat them.

What, besides the composition, affects the quality of the cutlets?

To prevent the cutlets from falling apart during the frying process, you need to mix the minced meat thoroughly until a homogeneous mass is achieved.

If everything is in order with the minced meat: it is well mixed, it contains bread or other additional ingredients, but the cutlets still fall apart when frying, then you can try to reduce the amount of oil in the pan.

It is equally important to gently turn the patties, and it is better to do this with not one, but two scoops.

Beating minced meat

Another equally important way to achieve strong and beautiful cutlets is to beat the minced meat. When beating, the meat fibers soften, the minced meat becomes a homogeneous smooth mass, and not pieces stuck together. Plus, after beating, meat juice is formed, and the cutlets are obtained with a crust on the outside and very juicy on the inside.

It is not difficult to beat off minced meat. If there is a lot of meat, it is better to divide it into several not very large parts. Each part should be made into a flat, but not thin cutlet, which later will need to be thrown hard on the table.

Of course, it is best to do this on a flat and wide cutting board so as not to stain the countertop with meat.
The meat should be thrown at least 20 times, and better - about 40. The purpose of this action is to ensure that the meat does not crack on impact, but spreads over the surface. Thus, you can achieve smoothness, softness and uniformity of the minced meat.
Cutlets from such minced meat will definitely not fall apart when frying.

Tip 1: How to steam cutlets without a steamer

Steamed dishes are very beneficial for those who are dieting for aesthetic or medicinal purposes. Even meat will fit well into such a diet, because it can also be easily steamed. For steamed patties, it is best to use lean, tender meats like veal, but you can also make them like traditional patties from beef, pork, or a mixture of ground beef and pork.

You will need

• • Meat (veal) - 400-500 g
  • or 200-250 g of beef and 200-250 g of pork.
  • Egg - 1 pc.
  • A piece of bread is about 1/3 of a roll.
  • Milk - 1 glass
  • Medium potato - 1 pc.
  • Medium onion - 1 pc.
  • pepper to taste.
  • Meat grinder.
  • Large saucepan with a lid.
  • Large strainer or colander.

Instructions

The most convenient way to steam food is in a double boiler. But if you don't have a steamer, you can easily do without one. To do this, you will need a large saucepan with a lid and a metal colander or strainer, preferably a flat bottom. The diameter of the sieve should be slightly smaller than the diameter of the pan, so that it fits easily into it.

Cut the meat into large pieces, scroll through a meat grinder. Also mince the potato and onion.

Pass the resulting minced meat through a meat grinder again.

Cut off the crusts from a piece of roll, soak the crumb in milk.

Break the egg into a separate bowl and shake it with a fork.

Place the minced meat in a bowl where the bread is soaked, add the beaten egg, stir, salt and pepper to taste. Mix thoroughly again. You can also add spices to taste.

Scroll the resulting mass through a meat grinder a third time.

Make cutlets from the minced meat obtained. It is best to keep them small, a little larger than the walnut, so they cook faster and look better. Place the shaped patties in a strainer or colander.

Pour water into a saucepan and put it on fire. Place a colander or sieve with cutlets on top. Water must not touch the bottom of the sieve!

When the water boils, reduce the heat. Cook the patties for about 30-40 minutes.

Cutlets are a common dish for any family. They are very often served at lunch or dinner. Sometimes a cold cutlet becomes a morning sandwich. Usually pasta or potatoes are served with cutlets, but sometimes salad or nutritious sauce is served instead of a side dish. When they say cutlet, usually people imagine a product made from minced meat, there are many varieties of cutlets. Cutlets that are cooked in a double boiler are much healthier than fried ones. But rarely does anyone want to cook such food, believing that it is tasteless.

Instructions

And what is a cutlet and where did it come from? Cutlet in Russian cuisine or language means meat in the form of minced meat or flatbread. The modern cutlet comes from the French word côte - rib, although it has a semantic meaning. The very word cutlet came to us from European cuisine. Originally it meant a piece of meat.
Let's take a look at several recipes for steaming cutlets:

Regular steamed cutlets.

You will need: Minced meat 500 gr., Egg, onions, green onions, salt, pepper, vegetable oil.
Preparation: Lamb, of course, is fatty meat, it is better to steam it, the cutlets will turn out to be very tasty and juicy! Scroll the lamb through a meat grinder, add the onion. Put an egg, finely chopped green onion, pepper and salt in the minced meat. Grease the trays of the cooker with vegetable oil. Form minced meat cutlets and put in a mantle cooker.

Steamed diet cutlets.

You will need:

Low-fat veal, a slice of white bread, milk, butter, semolina, pepper and salt.
Preparation:

Cut the meat into small pieces, put the pulp of white bread in the milk and leave for a few minutes, then scroll the pulp and meat through a meat grinder. Put semolina, butter, egg in the minced meat and mix well. For the minced meat to become homogeneous, it must be beaten on the table. At the end, add salt and pepper, mix it all and refrigerate for half an hour. Grease a steamer with butter. Moisten your hands and make small minced meat cutlets. You need to cook for about 20 minutes.

Steamed baby cutlets.

You will need:

Chicken fillet, white bread, milk, salt, onion, basil can be used for flavor.

Preparation: Put a pot of water on fire and bring to a boil.

You need to arrange a steam bath: place a special grate, fix gauze over boiling water. While the water is boiling, scroll the meat, put the bread soaked in milk and onions there, scroll it all in a meat grinder 2 times. Add basil and salt. Moisten your hands with cold water and form into balls, then put on the wire rack. We close the lid and cook for 20-25 minutes.

Try to cook with different spices that your child likes best. You can add oregano or nutmeg.

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Tip 3: How to cook cutlets in the airfryer

Cooking cutlets in an airfryer is very easy and simple, and most importantly - useful. No need to add oil, nothing burns. You can cook both cutlets and side dishes right away - saving time.

You will need

• • minced meat (500gr)
  • onion (1 pc)
  • three slices of white bread
  • 50 ml milk
  • 1 egg
  • spices and salt to taste
  • airfryer.

Instructions

Take any meat (pork, beef, chicken fillet, or any combination). If you cook for children, then give preference to veal or chicken. Scroll the meat in a meat grinder. You can also scroll white bread soaked in milk in advance, then the cutlets will turn out to be looser and more tasty. Salt the minced meat and add the necessary spices. Add onion to the mass (you can scroll with meat in a meat grinder, you can chop finely) and one chicken egg. Mix everything thoroughly. You can also use ready-made minced meat or purchased semi-finished products.
We form cutlets of any size from minced meat.

You can cook cutlets in the airfryer without adding vegetable oil, the dish will not burn. You can spread it on a wire rack or baking sheet, you can also bake it on foil. If you cook on a wire rack, the excess fat will drain down and the dish will turn out to be most useful.

We bake the cutlets at 180 degrees for about 25-30 minutes. It all depends on the thickness of the cutlets and the power of the airfryer itself. Choose the optimal mode yourself during the cooking process. Since the airfryer is transparent, it is very convenient to monitor the degree of readiness of the cutlets.

Dishes in the airfryer always come out with a golden brown crust, very tasty and, most importantly, healthy and dietary.

Suitable for dietetic food (for people suffering from diseases of the gastrointestinal tract).
A dish prepared in this way always looks very appetizing.

Prepare for an unexpected meeting of guests. To do this, freeze cooked patties in the freezer. When guests unexpectedly come, within 25 minutes you will have time to cook fragrant, ruddy and very tasty cutlets, since no preliminary defrosting of the product is required for cooking in the airfryer.

Also, you will always have something to cook for a quick dinner.

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note

the choice of the mode depends on the power of your airfryer

Helpful advice

cook on a wire rack, then excess fat will come out of the meat, the dish will turn out to be more dietary.

Sources:

• recipes for cutlets in aero grill

A cutlet is one of the dishes that can be hearty and tasty. You can surprise your guests with this dish if you serve the cutlets exquisitely and beautifully decorated. Each nation has a specific recipe for cutlets with its own history. In Ukraine, Poltava cutlets, which are considered a Ukrainian wedding dish and are served with fried potatoes, have gained particular popularity.

You will need

• • 500 g of beef;
  • 50 g lard;
  • 3 cloves of garlic;
  • ground black pepper;
  • salt to taste;
  • some water;
  • 3 tbsp. spoons of bread crumbs;
  • 2 tbsp. tablespoons of vegetable oil;
  • 1 tbsp. spoon of butter.

Instructions

Cook the minced meat first. Take the beef. Peel the meat pulp from films, wash thoroughly under cold running water. Cut the prepared meat into small pieces of 40 g each, scroll twice through a meat grinder. Add a little water to the minced meat and mix the whole mass well with a wooden spoon.

Wash the bacon, dry it, finely dice it with a sharp knife. Add lard to the prepared minced meat and stir again.

Take a head of garlic, divide it into cloves, peel each clove, grind finely with a special tool, or grate on a fine grater. Mix it with the resulting minced meat, add salt and black pepper. Mix well. The cutlet mass should be soft and fluffy, then the cutlets will be tasty and juicy.

Place the minced meat on a cutting board, previously moistened with water. Divide the minced meat into equal parts with clean hands. To prevent it from sticking to your hands, wet your hands with cold water. Form the cutlets into an oval shape. Pour bread crumbs on a plate or table. Roll each cutlet evenly in them.

Preheat a frying pan, add vegetable oil. Place the patties in a preheated skillet and fry for 10 minutes until golden brown. In the process of frying, make sure that the cutlets do not burn, turn them over to the other side. Check the readiness of the cutlets with a toothpick, it is necessary that the red juice does not stand out, they should be gray on the cut.

Put the finished cutlets on a portioned plate, serve with fried potatoes, drizzled with melted butter.

Helpful advice

Pay attention to the quality of the meat when choosing it. The meat should be fresh and smell good.

Tip 5: How to cook steam cutlets without a steamer

Steamed minced meat, or steamed cutlets, is an excellent way out for those who are prescribed to increase the hemoglobin content in the blood, and they cannot stand the steak with blood. The fact is that steam cutlets are cooked for no more than 15 minutes, preserving the necessary amino acids. Steam cutlets are also good for small children as they do not need to be chewed. Fifteen minutes of steam can be organized without a steamer.

You will need

• • For steamed beef cutlets:
  • wide frying pan with a lid;
  • plate
  • entering the pan
  • or a metal insert with holes for steam cooking;
  • 500 g ground beef;
  • ¼ loaf of white bread;
  • 1 chicken egg;
  • 1 onion;
  • ground black pepper.
  • For steamed chicken cutlets:
  • 100 g chicken fillet;
  • 20 g white bread;
  • 1.5 tbsp. l. milk;
  • ½ onion;
  • salt.