Nowadays in the supermarket at any time you can buy any fruits, there was a crop on them ... because our compatriots are trying to use the offered benefits and diversify their diet. Jam can now be cooked not only from cherry, currants, apples, raspberries, gooseberries, blueberries, blueberries, clouders and other local fruits, but also their other gifts of nature. So today we will talk about how to make jam from Quince at home, slices. Such a question, for sure, arose from the owners who were puzzled by a large harvest of these fruits or lovers of culinary experiments. It is worth saying that quince jam is a fragrant delicacy with excellent taste, in addition, it is a beautiful amber color.
Ivah in the raw form is pretty harsh, which requires heat treatment of this fruit together with sugar sand, as a result we will get a fragrant jam, but before you know in detail how to cook it, it is worth a few words to say about the benefits of this fetus.
The fruits of quince are rich in pectin, this substance is a kind of cleaner of the body, as it binds toxic substances. In addition, this fruit contributes to the improvement of the digestive process, strengthens the stomach, and also lowers the cholesterol content. Japanese researchers use this fruit even in the fight against ulcerative disease, and also recommended to use it to normalize weight, that is, in obesity.
In Hyva, there are quite a few antioxidants who contribute to the extension of the body's youth, and also help to fight stressful situations. In addition, it has potassium and other useful components. But back to the preparation of jam slices.
Quince of jam from quince slices
To cook jam from Quince at home the following components will be required:
Quince fresh - 1 kilogram;
Water;
Sugar sand - 1 kilogram
Lemon acid is a pinch, if desired.
It is necessary to prepare the container where the delicacy from quince will prepare, for this you can use an enameled pan or a deep bowl. A kilogram of prepared fruits for jam should be well to wash and wipe the towel dry.
Then it is necessary to cut the quince with a sharp knife into four parts and remove the core with seeds, it is worth noting that it will have to cut it, making some efforts, as the fruits are usually rather tough. Next, every quarter is cut into three or five equal lobes, so that they do not exceed five, seven millimeters.
We fold the elongated sliced \u200b\u200bslices of quince to the prepared container and pour it into it in such a way as to be covered with all the quince. We put the packaging on the slab and quickly bring to a boil, after which we reflect the heating and continue to cook fruit on the minimum heat for fifteen minutes, after such heat treatment it will be pretty soft.
After 15 minutes, it is recommended to get slices to another container with the help of a noise, and leave the decoction, it will still need. Then, in a kilogram of sugar sand to another container and add 200 milliliters of the beam, and then turn on the fire and cook syrup, stirring it. After some time, sugar will start to melt and dissolve.
Syrope's readiness is checked like this: a cry of syrup is applied to the plate, while it should not be spread, but remain in the form of the so-called hemisphere, which will testify to its preparation.
Next, in the finished syrup, put the boiled quince, gently mix so as not to break the slices, after which we bring our fragrant jam to a boil, and then we reduce the fire on the gas stove and cook a treat for forty minutes, be sure to prevent a wooden shovel with a long handle to prevent a wooden shovel with a long handle to prevent Flooding iswa jam.
In the process of forty-chain boiling, a foam will certainly be formed on the jam, which is recommended to be carefully deleted if you plan to store a delicacy. It is more convenient to clean it with a long spoon, while throwing it away should not be, just place it in the container, and then you can use it.
After forty minutes, the jam must acquire a beautiful color of medical-amber, of course, if it does not subjected to burning, in this case the delicacy will acquire a brown shade, and also loses its fragrant initial qualities, respectively, it is recommended to closely monitor that the delicacy from Quince does not fit.
Five minutes before the end of the cooking of jam, at will, you can use a little citric acid, literally pinch, which will give pleasant sourness to this sweet delicacy.
Before turning off the plate, it is important to check the readiness of the quince jam, as described earlier in the preparation of syrup. If the delicacy is ready, it is necessary to place it in glass banks, which is important to sterilize, it can be done with the help of washing the packaging of food soda, then they are calcined in the oven, or heated above the ferry.
You can not roll up the banks, you can use the screw caps, while it is important to pay attention to them to be from the inside to be rusted, it is better to purchase new ones. After that, the banks close and turn up the bottom. After that, the capacity is recommended to cover with a warm blanket and give it to cool them overnight.
The next day, banks can be stored, of course, better place them in cool conditions, if it is a city apartment, you will have to use the refrigerator or take them onto the loggia, so far there are no frosts. In addition, you can take them to a vegetable pit or a cellar in the country.
Conclusion
How to cook jam from quince slices I told. It is good to apply it as an independent dish, in addition, it is suitable as a filling for any confectionery products that the hostess often sweep their households. Delicious quince jam slices can be easily prepared at home, while you can provide your seven fragrant delicacy for the entire upcoming winter.
It should be noted that there are several ways to create it. We will represent only the most accessible and simple of them.
General information about the product
Before you tell you how to cook jam from Quince, you should tell you what is this fruit.
Iiva is a false apple with the 5th multiferous nests. The form of this fruit can be a spherical or pear-shaped (stupid). As a rule, the skeleton of quince is loyal, lemon or dark yellow (sometimes has a reddish spot on one side).
The flesh of the fetus described by us is very fragrant, but low-length and tough. The taste of quince is astringent, tart and sweetish. In nature, Quince grows in the Caucasus, Transcaucasia and Central Asia. It should also be noted that this fruit spread widely and naturalized throughout the Mediterranean, the central and southern regions of Europe, Africa, America and Australia. Fruits ripen in late September - early October.
for winter
Jam from such a fetus is obtained very tasty and fragrant. In order for them to stock up for the winter, we will need:
Fruit Choice and Processing
It is not known that more like hostess in the jam from Quince (photos of delicacies you can see in this article): its unique fragrance, stunning taste or amber-golden color. Such a dessert at any time and at any situation will look gorgeous on the table. But you will have to try to make it at home. After all, most owners are used to cooking jam from apples and other fruits growing in our latitudes. As for Quince, this is a overseas product that is rarely present on the Russian table.
So how to make jam from quince slices? To do this, purchase the necessary fruits. Moreover, they must be as ripe as much as possible and without damage.
After buying quince, it is necessary to wash well in hot water and dried with paper towels. Next, fruits should be cut into 4 parts and remove the seed box. The remaining flesh is required to choke on smaller slices and immediately sprinkle them with fresh lemon juice.
The formation process
Before welding Jaywa jam slices, chopped fruits should be put in a wide and deep enameled pelvis, and then fall asleep with very large sugar sand. In such a composition, products are required to cover dense marks and leave in the room smooth one day. This time is quite enough for Quince to give his juice and completely plunged into sugar syrup.
Heat treatment
To make a delicious quince jam slices, dishes with fruit and sugar syrup should be put on a small fire and prepare for 50 minutes. As a rule, during this time, the delicacy is thick, it becomes dark and very fragrant. At the same time, the dessert is recommended to regularly interfere with a large spoon.
Installation process
After Iziva jam slices will be completely ready, it must be poured over sterilized little jars and immediately roll. In this form, home delicacy can be stored in a refrigeration chamber, pantry or cellar. Believe me, there is nothing more delicious than long and cold winter evenings drink hot hour with toast and fragrant jam from quince.
We make delicious delicacy with the addition of nuts
About how to make a simple jam from Quince, we told above. However, I want to introduce you to other ways to prepare this delicacy. One of the most popular recipes is the one that provides for the use of nuts. With this ingredient, home dessert is obtained very satisfying, tasty and nutritious. To make sure that we propose to make it yourself.
So, we need:
- ivah ripe - 2 kg;
- sand-sugar is small - 2 kg;
- drinking water filtered - 1 l;
- purified walnuts - 2 glasses.
Preparation of ingredients
Jam from quince with nuts is preparing as easily and quickly as the above dessert. For this, yellow fruits should be peeling well in hot water, and then dried with a wafer towel. Next, the products must be finely cleaned from the peel (you can leave), cut into 4 parts and remove the seed box. After that, the remaining flesh is required to choke on the slices.
As for the purified walnuts, they should be sorted, rinse well, dry in a pan and exterminate into a large crumb.
Cook on the plate
To cook such a delicacy at home, the idle quince must be put in a deep pan and pour 500 ml of drinking water. In this form, fruits should be put on the stove and prepare on a slow heat for about 10 minutes. After the main ingredient becomes slightly soft, the entire excess liquid can be drained.
Also for the preparation of homemade jam from Quince, it is necessary to make syrup in advance. To do this, in 500 ml of hot drinking water, it is required to dissolve 1 kg of sugar sand. The resulting syrup should pour all the pieces of quince and withstand them under thick gauze for 3 hours. During this time, fruits must be completely soaked with sweetness, become soft and ruin. At the end, it is necessary to pour out the rest of the sugar and mix well.
Features of cooking jam from quince
How to make jam from quince? It turns out only if it is ready for a long time. To do this, the prepared framework with syrup must be installed on a slow fire and cook exactly 5 minutes (after boiling). Next, the dishes with delicacy should be pushed aside and wait for its complete cooling. After 2-3 hours of shutter speed, the dessert is required to be subjected to short heat treatment. It is recommended to carry out similar actions about 5-6 times. As a result, you should get very dark and thick jam. At the very end, the dessert should lay shredded walnuts and boil all over again.
After receiving a delicious and fragrant home dessert, it is required to be poured over sterilized banks and immediately roll. You can use this delicacy immediately after cooking or wait for long winter evenings.
We make jam from quince with orange
As you can see, there are many ways to prepare such a delicacy. If you want to make a more fragrant jam, we recommend adding not walnut or lemon into it, but sweet and fresh orange.
So, we need:
- ivah ripe - 2 kg;
- sand-sugar is small - 1.5 kg;
- orange large sweet - 2 pcs.
Preparation of components
To prepare such a delicacy, all the fruits should be mashed, and then cut them into 4 parts and remove the core. Next, the resulting pulp is required to choke into smaller pieces. After that, you should add small sugar and pour fresh juice orange. Moreover, the citrus fruit peel itself is not recommended. It is better to choke on small pieces.
By carrying out all the actions described, the quince with orange juice and sugar should be mixed well, and then cover the tight gauze and leave warm for several hours. During this time, sweetness is a bit, forming a fragrant syrup.
Cooking on the kitchen plate
After the base for jam is ready, it should be put on a very weak fire. Cooking ingredients are recommended for half an hour, continuously stirring. After the specified time, it is necessary to lay out the finely chopped orange peel (with seals) to almost finished jam. In such a composition, home delicacy should be thermal processing for another 20-25 minutes. As a result, you should get very thick, dark and fragrant jam from quince.
We ride dessert
If such a delicacy you prepared not for momentary use, and for the winter, it is recommended to lay it out into sterilized jars and immediately roll up with boiled covers. In this form, hot jam should be left in the room to its complete cooling. It can take away from you about a day. Next, the dessert needs to be placed in the refrigeration chamber, cellar or underground. Keep in this form a delicacy from quince and orange is permissible up to 5 months.
How and with what to use?
According to the prescriptions described above, you can use immediately after its heat treatment. However, most owners prefer to store them for the winter. To do this, they place dessert into sterilized banks, their hermetically rolled and stored in a cool place.
With the onset of winter colds, it is recommended to open a jar of jam and can be used regularly along with toast and hot tea. Thanks to the presence of vitamins and minerals in it, you are able to preserve your health and health of your children at the proper level, even despite rainy weather.
By the way, some hostesses sometimes do not just use such a treat with tea and toast, but use it as a filling for home pies. Believe me, no sweet tooth can be abandoned from such baking.
It is a very useful fruit.
The jam from her contains vitamins and trace elements, so cook it would be a good habit for many.
In this article, we will talk about how to cook jam from quince, consider a step-by-step recipe with pictures.
What is the benefit?
The fresh fruits of the fruit under consideration are rarely used, since many people like astringent taste. Therefore, people prefer to eat fruit in other types, for example, boil the delicious jam from Quince. 
It remains all the beneficial properties that are necessary for people, such as peptide compounds, fructose, titanium, boron, essential oils, iron, selenium, copper, potassium, phosphorus, sodium, vitamins A, C, E, as well as groups B.
Quince contains more iron than apples - 100 g is 3000 μg. Vitamin C in fruit is 5 times more than in citrus. Therefore, the fruit in question may replace several oranges at once, and the jam is valuable to protect themselves and their family in winter from a cold.
There are many cooking recipes for the winter, for example, you can put it in the freezer, but the best option is considered. Due to its composition, this fruit and sweet mass can help with:
- anemia;
- kidney diseases;
- gastrointestinal disorders;
- ulcer;
- heart disease and vessels;
- angina;
- irritation of the skin and burns;
- headaches;
- poisoning.
And this agent improves appetite and helps to eliminate the unpleasant smell of mouth. What do you need?
Kitchen appliances and utensils
You need to take:
- pure sponge;
- cans for cooking;
- midnight;
- bowl;
- spoon (you can use wooden);
- banks;
- covers.
Ingredients
To prepare the most delicious jam from Quince, you will need:
- purified and chopped quince - 1 kg;
- sugar - 1.2 kg;
- water - 400 ml.
Features of the choice of products
The fruits for jam should be ripe, but not overripe. Fruits must have a rich yellow color and a pleasant fragrance. If they are a little green, they can be put on the windowsill for a few days, and then they will divert. Consider what attention should be paid when choosing:
- the fruit color must be uniform;
- the fruits should not be damage and signs of lesion;
- symptoms of bad transportation, dents must be absent;
- quince should be solid, but not "stone";
- ripe fruit has a pleasant characteristic fragrance;
- on the fruits there should be a small fend-gun;
Important! The peel should not be sticky and unnatural gloss, which resembles a paraffin layer.
Step-by-step recipe with photos
Preparation of quince
Fruit is covered with a "coat", so it must be cleaned. To do this, it is necessary to fill the fruits with water and with the help of a small pure sponge to remove the guns from them. 
Slicing
The fruits under consideration are very hard, and they are difficult to cut into a knife. To make it easier to cut a quince, it is recommended to pour boiling water and give to stand 10-15 minutes. She, of course, will not be completely soft, but it will be easier to cut like an apple.
The peel can not be removed from the fruit, since it is very thin. The main thing is to remove seeds from the middle and the whole solid part. If the skin is damaged or specks, they are also recommended to cut them.
Quince for jams need to cut into small lobes.
Stirring and varka
In the saucepan, we smell sugar and pour it with water, put on the tile. When sugar with water boils, the temperature of the furnace is necessary to reduce to a minimum and cook syrup, interfere with it periodically. 
Next, we embarrass the sliced \u200b\u200bin the syrup, mix and cook at the minimum temperature until the fruit is ready. It takes about 20 minutes.
Important!Perhaps you have to cook quince longer - it depends on its variety.
Jam must be periodically stirring so that it does not stick to the bottom of the pan or not burned. If it boils strongly, a foam may appear - it must be removed. When cooking in one goal, the slices will not be whole, they will decompose, but the jam will be very tasty and have a beautiful amber color.
If you want the slices of quince to remain integer, then you need to boil them in several goals. For the first time, the jam is 5 minutes, then you need to wait until it gets completely cool - about 6 hours. Then he needs to boil 5 minutes once again, then cool. And so should be made 3-4 times.
If the grade of fruit is sour, then you do not need to add to the jam. If the quince is sweet, you can add to the taste or lemon juice. 
Transfiction in banks
The jars must be clean and sterilized. The covers should be washed, pour boiling water, and then wipe dry. During transfusion in jars, do not turn off the tile completely, and leave the jam at the minimum temperature so that it is lightly boiling.
Have you ever tried jam from quince? Not? Then we recommend making it right now. To do this, you will not need a lot of ingredients. Although in time the process of cooking such a delicacy can take away from you from several hours to several days. But in the end, all your works are fully justified. You will get a very fragrant and delicious jam from quince, which can be touched by the whole long and cold winter.
So how is such a dessert? Recipes for its creation There are a great set. Below we will present only the simplest and most popular.
general information
Before you tell you how to cook jam from Quince, you should tell you that it is generally for the fruit.
Quay is called a wood plant that belongs to the family of pink. In the cooking it is customary to use only his delicious and useful fruits. They are an apple (false) with five seed nests. This fruit has a hairy surface, a spherical or pear shape, a yellow or lemon color.
The pulp of the presented fetus is low, very fragrant and pretty tough. The taste of Quince is sweet, but at the same time tart and astringent. Use it not only cooking jam, but also to create second dishes, as well as various salads.
Delicious jam from quince: a step-by-step recipe
As mentioned above, do dessert from such a fruit in different ways. In this section of the article, we will consider a recipe with water and vanillin.
So, the jam from quince requires application:
- sand-sugar - 1 kg;
- ivah ripe - 1 kg;
- drinking filtered water - 3 full glasses;
- vanillin fragrant - a few pinch (use at discretion).
Processing fruit
Before cooking jam from Quince, all purchased fruits should be treated. They must be thoroughly wash, and then dried using paper napkins for this. Next, you need to clear the fruits from the peel, cut them into 4 parts and remove the seed box. After that, all the fruits should be chopped on medium pieces.
Cooking syrup and jam
If you love liquid jam from Quince, we recommend using the presented recipe. After all, this method provides for the use of water, which means that the dessert will be with a large number of syrup. It is necessary to take boiling water for its cooking and lay out sugar sand. After three-minute heat treatment in the liquid, you should pour slices of quince and wait for the re-boiling water. Next, the pelvis with the ingredients is required to move, cover with a newspaper and leave in this position for several hours. At the same time, the jam must be completely cooled. After that, thermal processing should be repeated.
Finishing stage
Jam from Quince, whose recipe we consider, it turns out quite liquid. After it is 3 or 4 times subjected to heat treatment, the contents with the content should be put on the stove again and cook until the pieces of fruit are completely soft. At the same time, 5 minutes before the fire repayment, the dessert is required to add fragrant vanillin.
Right ordering and storage
How to cook jam from quince, we told. But, how to keep it for a long time? To do this, home delicacy should be placed only in sterilized jars. They must be held over the ferry, and then wait for complete drying. After that, in the container you need to lay out hot jam and quickly roll them. In this form, dessert should be left aside before its complete cooling. Store it is recommended in the cellar or the refrigeration chamber.
We make jam from quince with lemon
If you want to get a more fragrant dessert and keep it all winter, we recommend cooking such jam with the addition of fresh lemon juice.
So, we need:
- sand-sugar - 1 kg;
- ivah ripe - 1 kg;
- drinking filtered water - 400 ml;
Preparation of ingredients
Jam from quince with lemon is done as easily and simple as the usual dessert, which was presented above. To begin with, all the fruits should be processed. They must be washed, dry, and then clean from the peel, cut on 4 slices and remove the seed box. Further, the fruits are required to choke on even smaller pieces.
As for Lemon, it should only squeeze, having received about half a glass of fresh juice.
Heat treatment
Jam from Quince for the winter makes a lot of owners. After all, such a delicacy is obtained not only delicious and fragrant, but also amazingly useful.
After the fruits are processed, they must be put in container and pour enough water (about 1-1.6 liters). After her boiling, the pieces of fruit should be boiling throughout the ¼ hour. After the specified time, the quince must be caught. As for the remaining branch, he needs to measure 400 ml, strain and pour into a pan. There you should also pour and sugar sand. Cooking both ingredients on weak fire is recommended until the sweet product completely melts. At the same time, the syrup must be stored with a spoon all the time. Otherwise, he will just burn.
We do dessert
How to cook jam from quince? After the syrup is completely ready, all the pieces of fruit should be put on it, and then mix well and bring to a boil. In this form, the dessert must be cooked on a very weak heat for half an hour. At the same time, do not forget about stirring ingredients.
After the delicacy boost for 30 minutes, it is required to be removed from the stove and cover the tight gauze. In such a state, the dessert must be withstanding during the day.
The next day, the pelvis with a sweet product should be placed on fire and cook for 35-40 minutes. After that, it is necessary to carry out the following test: with the help of a spoon, the syrup from the container is dripping onto a clean and dry surface. If the delicacy does not spread and retains its shape, then the jam is completely ready. If this phenomenon is not observed, then thermal processing must be continued for about 7-14 minutes. By the way, before shutting down (for 10-15 minutes), fresh lemon juice should be added to the jam.
How to roll?
As you can see, the jam from Quince for the winter is pretty easy. After the dessert is fully prepared, you should take some small glass jars and sterilize them with any way known to you. Next, it is necessary to pour all the prepared sweetness and immediately roll. After cooling the jam, it must be removed into the cool pantry, cellar or refrigerator.
Preparing dessert without water and other additional ingredients
Do you know how to cook jam from quince without adding water? If not, then we will imagine this unusual way right now. It should be noted that such a dessert is made quite easily, although it requires a large amount of time.
So, to prepare a thick and delicious jam from quince slices, you need to purchase:
- sand-sugar - 1 kg;
- ivah ripe - 1 kg.
Fruit processing process
In order for the jam from Quince with slices, only ripe and soft fruits should be purchased for its preparation. They must be frozen well, and then dried by applying paper towels for this. Next Quince you need to finely clean, cut in half and remove the seed box. At the end, all processed fruits should be chopped on not very thick slices.
Preparation of the basis
How to cook jam from quince without using water for this? For a delicious and fragrant dessert, it should be done so that the processed fruits maximize their juice. To do this, they need to lay out in a wide enameled pelvis, and then fall asleep with sugar and mix well. In this form, the ingredients need to cover with gauze or the newspaper and leave at room temperature exactly on the knocks. During this time, a lot of syrup must be formed in the pelvis.
If you do not rush anywhere, then the process of soaking fruit is recommended to stretch. For this, 1 kg of sugar must be divided into 3 equal parts, and then alternately fall asleep by the chipped quince. And this should be done every day. As a result, this process can take about 3-4 days from you. In this case, you will get a more delicious and fragrant jam.
How to cook on the stove?
After a lot of syrup is formed in the pelvis, it should be immediately put on a slow fire. Having boiled ingredients, they must be boiled in the same mode for 45 minutes. At the same time, products are recommended all the time to stir a large spoon, so that they have not burned to the bottom of the container.
We ride dessert
After a forty-minute cooking, dessert without adding water should become very dense and viscous. If you want to make a more liquid jam, but at the same time, without pouring fluid to it, you should simply reduce the heat treatment before half an hour.
A ready-made dessert from quince is necessary in a warm form to pour over sterilized jars and immediately roll. Turning the capacity to the bottom up, they should be withstanding to complete cooling, and then remove into the refrigerator, pantry or underground.
Making a delicious and unusual jam with walnuts
The jam "Ivah" with walnut is not only very fragrant and tasty, but also quite nutritious. Such a dessert can be safely presenting to guests together with tea and freshly prepared toast.
So, to make jam from quince with nuts, you should purchase:
- sand-sugar - 2 kg;
- ivah ripe - 2.5 kg;
- drinking filtered water - 300 ml;
- orekhi purified walnuts - about 300 g;
- medium-sized lemon - 1 fruit.
Preparation of components
Before making such a treat, it is necessary to wash the quince to penetrate it, to dry it, clean and cut on halves. Next, from the fruit you need to remove the seed box and chop on the slices. As for Lemon, it should be washed and crushed into Cashitz right with the skin. It is also necessary to solve nuts and the thieves of them into a large crumb.
Cooking jam
After processing quince, it must be put in an enameled pelvis and pour water in the amount of 1 liter. Streeting the fruits for 10 minutes, they should be removed, and decoction to strain and take in the amount of 300 ml. It is necessary to pour sugar (1 kg) to this fluid and dissolve it on slow heat. Next, the resulting syrup is required to lay out the fruits of quince and expose them to heat treatment (for 10 minutes). At the end of the specified time, the contents with the contents should be removed on the side, cover the lid and withstand at room temperature for 9-13 hours. During this time, fruits gradually absorb syrup, becoming more juicy and tasty.
Finishing stage
After the quince is imagining in syrup, the container should be put on the stove again. Cooking ingredients are recommended about the ¼ hour with the addition of 1 kg of sugar. In the future, the dishes need to push and insist the content within 9-13 hours.
Putting a jam on the slab for the third time, it is necessary to add lemon crushed into Cashitz, as well as source walnuts. Mixing the products with a large spoon, they should be boiled throughout the ¼ hour. During this time, the jam thickens well, it will become more fragrant and tasty.
Installation process
If you want to be touched by jam from Quince with cold winter evenings, it is recommended to pour it only into sterilized jars. In this case, this process should only be in hot. At the end, all filled containers are required to roll with metal covers and turn over. After cooling all cans, they must be removed into any slightly cool room where they can be stored for half a year.
Let's summarize
Now you know how to make jam from quince with water and without water, as well as using lemon, lemon juice and walnuts. Whatever the recipe you choose for yourself, in any case you will have a very tasty and useful homemade dessert. Feed it to the dining table is recommended together with hot tea, as well as bread or freshly prepared toast.
It should be especially noted that from Quince you can do not only jam, but also, for example, jam, jam and other sweets. Enjoy your meal!
Quince is not the most common product, but everyone should try it. In the raw form, it is not always tasty, so it is worth you to prepare a different jam from quince.
It has an extraordinary fragrance, retains all vitamins, useful substances that are very much in fresh fruits.
If there is no time to mess around for a long time with cooking, but the fruits are already collected, you need to pick a recipe without a long heat treatment. It is this recipe that will help to cook a tasty, fragrant treat for a fairly short time, it takes 30 minutes to cook, we leave for the night, and we welcome again.
Required ingredients:
- Ripe quince - 1 kg;
- Sugar - about 1000-1200 gr.;
- Water is 1 cup.
- Quince to wash well;
- Fruits cut into pieces, internal partitions and seeds remove;
- Shift the fruits into a saucepan, pour water and turn on the fire;
- Cooking the quince is required about 20 minutes, but it is necessary to monitor the fruits only when the fruits become soft, we can assume that the mixture is ready;
- Now you need to add sugar, but it is necessary to add it gradually, if you add all the sugar at once, it will dissolve for a long time and can not completely dissolve, so, as small portions add sugar, wait for the boil and cook approximately 5 minutes;
- The mixture must be removed from the stove and leave, it will take 6-7 hours, it is possible to leave for the night, and in the morning to do;
- After 6-7 hours, the jam is sent to the fire, once again to peel to slaughter;
When the mixture is ready, it is spilled by banks. Banks are sterilized in advance, prepare, it remains only to roll the cans with covers.
Isv jam with candied
If the dish is purely with one quince you are not quite in taste, you can try to add the taste of this fruit, such as apples or a pumpkin. For this recipe, you need to use non-dosing fruits with a dense structure, such fruits are not always suitable for cooking jam in traditional ways.
Required ingredients:
- Quince - 600 gr.;
- Apples - 200 gr.;
- Pumpkin - 200 gr.;
- Red currant - 500 gr. or red currant juice - 3 glasses;
- Sugar - 1.5 kg.
Step-by-step preparation instructions:
- Iziva rinse cut into slices or cubes, remove seeds, but it is not recommended to delete the peel, the fruits and syrup will be tastier and saturated with supersaturation;
- Now you need to prepare apples, wash them, also cut it out how to cut the quince (the form should be the same), remove seeds and a rigid middle. It is important to take solid yet quite ripe fruit, otherwise the pulp and the candied and the candied will simply not work;
- Pumpkin is also washed, clean from seeds, but the peel from the pumpkin you need to cut it too hard, chop the same as idiot;
- If you have no juice from red currant, but there are berries, you can squeeze juice. It is done very simply, you need to take a piece of gauze, fold it in several layers, put into the center of the berries and tighten the ends so that the berries are in a kind of bag, the ends of the gauze are strongly twisted and the juice is squeezed. You can proceed differently and cut the berries through a sieve, in general it is necessary to squeeze the juice from the berry in any way;
- Now the resulting juice is mixed with sugar, put on the stove, wait until the sugar is dissolved and bring the mixture to a boil, reduce the fire and cook for some time. Syrup is ready at the moment when it will look noticeably;
- In the finished syrup, pour out the prepared fruit. You do not need to cook for a long time, simply mix, and then remove from the fire;
- Fruits leave in the syrup to appear within 6 hours;
- Then put the mixture on the stove, cook approximately 5-7 minutes;
- Slaughter a little, leave the mixture for insteading, now for 12 hours;
- After 12 hours, put on fire again, again bring to a boil, remove from the fire and leave for another 12 hours;
- Mass should be brought to a boil and it is for 12 hours four times;
- After that, the jam in the hot condition is bottled and covered with covers.
If you have apples left after cooking the workpiece, then you can also use them for cooking, the taste of which is familiar with each of us since childhood, or its own production.
Amber quince jam
Amber jam has a very beautiful color, but the pulp of quince in the syrup gentle and soft. Such a consistency of fruits is achieved not only by long thermal treatment, but also using more mature and soft fruits. Such a spin is perfect for decorating desserts, as a filling and simply as an addition to tea.
Required ingredients:
- Quince fruits - 1 kg;
- Sugar sand - about 1 kg;
- Water - 3 glasses;
- Juice of one lemon;
- Little vanillina.
Step-by-step preparation instructions:
- Clear fruits from the peel, cut in half, remove seeds, cut on the slices;
- Water mix with sugar sand and cook syrup, for this it is enough to bring the mixture to a boil and make sure that the sugar was dissolved;
- In the syrup, put the flesh, once again bring to a boil, remove from the fire, leave cool for several hours;
- Three times bring the mixture to a boil and leave for insteading and release of juice for several hours;
- After that, the pulp must be prepared until readiness, that is, until a complete softening of the pulp of fruit;
- Approximately 5-10 minutes before the readiness of the jam, add a bit of vanillin and juice squeezed from one lemon;
- It remains only to decompose the treats on the jars and close the lids.
Puree puree jam from quince
In some cases, the jam should be like a puree, for example, for a layer of desserts, to add to the cakes, it is this recipe to help make a soft puree, and the degree of grinding of fruits can be chosen independently, you can leave the flesh with small pieces, and you can completely crush the pulp. Puree to be prepared very quickly, and it turns out original, tasty and appetizing.
Required ingredients:
- Ivah ripe - 1 kg;
- Sugar is 1 cup.
Step-by-step preparation instructions:
- For a puree state, the fruits must be carefully cleaned from seeds, coarse cores and peel, now it is necessary to cut the fruits, the form of great importance does not matter;
- Now our ripe fruit must be crushed, here you can choose different options, you can skip the mixture through a meat grinder, grate onto the grater, and you can use the blender and break through the flesh with it, choose yourself;
- Now the crushed pulp must be shred in a saucepan, add sugar sand and put on fire;
- Prepare jam approximately for 10 minutes. It is important that the syrup and flesh make are not burned, they must constantly stir and strong fire do not include;
- When the jam was prepared, it remains only to decompose it to banks and block covers.
Ive jam with nuts
Ive jam has an exotic taste, and if you emphasize this exotic with nuts, it will be just a terrific treat. To cook such a jam will not be a great deal, and will not take much time, but the nuts can be added any and boldly experiment, for example, you can use walnuts, pistachios, hazelnuts, wood nuts and even pumpkin seeds.
Required ingredients:
- Quince - 1 kg;
- Sugar sand - 1000 gr.;
- Water is 1 cup;
- Walnuts any - 1 cup.
Step-by-step preparation instructions:
- Prepared fruits wash, cut into quarters, remove the core. Quince you need to grind, it can be done in several different ways: to skip the grommet through the meat grinder onto the grater, grind in a blender;
- Now you need to prepare syrup, for this we mix sugar and water, you can also add cleaning from quince, the syrup is a bit welded. Or you can do differently: fall asleep with sugar and leave for some time to highlight juice. In this case, the sugar will help to highlight the juice from the flesh, and the water is no longer added;
- Now the pulp should be mixed with syrup, put on fire and cook until the fruit is soft, it will be necessary for about 10 minutes;
- It's time to prepare nuts: they can be fused on a dry frying pan or dry in the oven, then cool and crush. You can grind in different ways, you can grind into flour, and you can leave small pieces, this is a matter of taste;
- After the mixture of pulp and syrup is mixed together, it's time to add cooked nuts, they must be dried in a jam about 10 minutes;
- Sterilize the banks, prepare the covers and burst the hot mixture on it. You can block such jam by any lids.
Ive jam with honey and cinnamon
Aiva mixture has a beautiful color, but adding to it more and cinnamon, then you can get amazing color. And honey will give sweetness and unique fragrance.
Required ingredients:
- Quince - 960 gr.;
- Water - 390 ml.;
- Cinnamon - 2 gr.;
- Honey - 1.45 kg.
Step-by-step preparation instructions:
- First you need to properly prepare the fruits. They need to be cleaned from the peel and coarse core. It is necessary to cut the fruits with slices, but so that the thickness of the lobes does not exceed 1.5 centimeters, otherwise the jam will be with rigid fruits;
- Now the pieces need to be slapped in boiling water, it will take about 10 minutes;
- The water in which the flesh was cooked did not pour, it will come in handy for a syrup. It is in this water that you need to add honey and cinnamon. Put on the stove and stirring waiting for the full dissolution of honey, it is necessary to interfere all the time;
- When the honey was dissolved, launch boiled slices in syrup and slaughter a little more, it is necessary that the syrup thicker;
- When the syrup thicker is poured into the cans and closes the covers. It is important to store such jam you need in the refrigerator.
A lot of recipes are a lot, you can cook each, but from such a fruit like Quince anyway, it will be an amazing jam. The treats from Iziva in itself tasty, but if you add it to other ingredients, the taste of this amazing fruit is emphasized and complemented by unusual notes.
For you, we also prepared other interesting recipes for delicious billets for the winter, such as, for example, or fruit juices.