How to cook lazy rice with chicken. Lazy rice (recipe with photo)

Peel the onion and cut into small cubes. Wash the carrots, peel and grate on a coarse grater.

Heat a little vegetable or olive oil in a frying pan. Put the chopped onion and fry, stirring, over medium heat for five minutes. Then add the grated carrots to the onion in the pan, mix well and fry the vegetables until lightly browned, stirring occasionally, for 3-4 minutes.

Wash chicken legs (if you wish, you can use any other parts of the chicken), wash well, dry, sprinkle with salt, pepper and your favorite spices.

Put the fried onions and carrots into a heat-resistant form.

Add peas (if you are using frozen peas, you do not need to defrost them first).

Rinse rice thoroughly under running water, add to onions, carrots and peas. Salt, pepper.

Put the chicken on top of the rice, add two cups of chicken broth or water.

Cover with foil and pierce in some places with a toothpick or fork. Put the form with chicken, rice and vegetables in a preheated oven and bake at 170 degrees for 50-60 minutes.

Incredibly tasty, hearty lazy rice with chicken, cooked in the oven, served hot, garnished with herbs.

Bon Appetit!

Everyone who has had to cook rice knows very well that it boils for a long time, then it burns, then it runs away, you can’t move away from it! .. Therefore, rice recipes that do not require a long standing at the stove are very popular. So, quick rice (or lazy rice) with three simple recipes:

This quick rice recipe was given to me by a colleague. She said that this rice does not run away or burn and cooks quickly. If you adapt to this recipe, then the rice turns out the way it should be: crumbly.

The main thing in this recipe is the ratio of rice and water: 1:2.

Cooking time: 24 minutes.

Ingredients for making quick rice:

Rice - 1 cup
Water - 2 glasses
Onions - 1-2 onions
Carrots - 2 medium carrots
1 bouillon cube
Salt to taste.

How to cook quick rice for a side dish:

Finely chop the onion.
Grate carrots on a coarse grater.
Fry onions and carrots.
Heat the water and dissolve the bouillon cube in it (if you are not using cubes, just heat the water).
Put the rice washed in cold water to the vegetables and pour hot water with a cube.
Salt and close the lid.
Cook for 3 minutes on high heat, 7 minutes on medium heat and 2 minutes on low heat.
Turn off the fire and let stand for 12 minutes.
If desired, add tomato paste, sauce or ketchup to it.

The recipe for quick rice with minced meat is my variation of the first recipe. And this is no longer a side dish, but a full-fledged, satisfying second course, which we often cook in our family.

Ingredients for Cooking Quick Rice with Minced Meat:

Rice - 1 cup 300 ml
Water - 3 such glasses
Onion - 250-300 g
Carrots - 150 g
Minced meat (beef with pork or pure beef) - 250-300 g (but more is possible)
Vegetable oil for frying vegetables
Bouillon cube - 1-2 pcs. or your favorite spices, to taste
Tomato paste, sauce or ketchup - to taste
Salt - to taste.

How to cook quick rice with minced meat:

Peel the onion and chop finely. I have frozen sliced onions, so I won’t say how much it will be in the onions. Yes, bulbs are different sizes.
Grate carrots on a coarse grater. My carrots are also prepared in advance.
Lightly fry onions and carrots in vegetable oil in a deep frying pan.
Add minced meat and rice washed in cold water.
Heat the water, dilute the bouillon cubes in it and pour the mixture of rice, minced meat and vegetables. If you do not use cubes, then simply fill with water (boiling water is possible).
Close the lid, wait until it boils and cook over high heat for 5 minutes. Do not open the lid!
Continue cooking over medium heat for 10 minutes. At the end of this cooking period, open the lid and see if all the water has been absorbed and if the food has begun to burn. Add a little more water or oil if necessary.
Add tomato sauce, seasonings (if you cook without a bouillon cube), stir well and put on the weakest fire for another 5 minutes.
Turn off the fire and let stand for at least 15 minutes, and maximum until the family gathers at the table 🙂

Thus, the entire preparation of quick rice with minced meat takes about 35 minutes.

Like any recipe, my recipe requires adaptation. All stoves are different, pots and pans too. So my cooking time should not be treated as a dogma. You will see for yourself how long this dish will cook for you.

3. Lazy rice with chicken

Lazy Rice with Chicken is a very simple recipe for a delicious meat dish cooked with a side dish in the oven.

Ingredients for Chicken Lazy Rice:

2 onions
1 can of canned corn
2 cups rice
Chicken thighs or drumsticks
Salt, ground black pepper, paprika, spices - to taste

Cooking lazy rice with chicken:

First you need to chop the onion, fry in oil and put in a roasting pan.
Then drain the liquid from the corn and put it on top of the onion.
Next comes a layer of uncooked rice. Salt, spices.
Pour three cups of boiling water.
Salt, pepper the chicken legs (shanks), grate with paprika, put on rice.
Cover the roasting pan with foil and place in an oven preheated to 180-200 degrees. Simmer until tender (about 1 hour).

Bon Appetit!

Greetings, friends. Today I bring to your attention a very tasty and easy to prepare dish - Lazy Oven Rice with Chicken. Chicken meat and rice prepared according to this recipe are very tasty, juicy, you will lick your fingers. My children ate and asked for supplements, but isn’t this a joy for mom?

This dish regularly appears on our table, for the simple reason that it is cooked in the oven (and you already know that I am a fan of cooking in the oven or slow cooker, because nothing will burn there and in 99% of cases, if not even in 100% delicious.) This dish comes to my rescue when there is no time to cook, and the family wants to eat))) I quickly put everything in the oven and cooks, and in the meantime I take care of my children and my husband))) So, let's move on to the recipe for lazy rice with chicken and corn in the oven.

Products:

rice 2 cups (raw)
hot water - 3 cups
sour cream - 3 tablespoons
hen
onion - 2 heads
canned corn - 1 can (can be replaced with canned peas)

How to cook lazy rice with chicken in the oven

Chop the onion and fry in a pan.
Marinate the chicken (I took both chicken drumsticks and chicken fillet, cut into pieces, it turned out equally tasty), adding sour cream, salt, chicken seasoning to it
Spread the fried onions in the first layer on the baking sheet.
Sprinkle corn on top (drain the liquid from the jar beforehand)
Next, lay out a layer of washed dry rice.
Fill with hot water
The final step is laying out the marinated chicken
Cover the baking sheet with rice and chicken with foil
We send it to the oven preheated to 200 degrees for 40-50 minutes

Tip: If you like fried chicken, then remove the foil at the end of baking.

Ingredients

Chicken legs 7–8 pcs.
parboiled rice 1 cup
assorted rice (wild) 1 cup
water 3 stack.
carrots 2 pcs.
onion 2 pcs.
salt (to taste)
spices (to taste)
turmeric 0.5 tsp
vegetable oil 2 tbsp. l.

Cooking

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