Cooking chicken rolls. Cooking chicken roll in the oven

Experienced housewives and cooks know a lot of culinary recipes. So, some dishes have a high fat content and calorie content. Others are dietary and are quite suitable for evening meals. One of the most popular and very tasty types of snacks is chicken roll. It is quite easy to prepare it at home. You just need to know the secrets and follow the instructions. It is worth noting that the preparations are different. It can be baked or fried. Also boiled is very popular. Culinary recipes differ from each other not only in the way of heat treatment, but also in the ingredients.

Basic cooking conditions

Chicken how to cook? There are several ways. The main condition that unites all recipes is the use of chicken fillet. Of course, you can make a roll from the legs or wings. However, these parts contain very little meat and quite a lot of fat. Such a dish will have a high calorie content. Before you cook homemade chicken roll (recipes will be described below), you need to find out that such a dish is considered dietary.

It can be served with various cereals or pasta. Also, the roll will be an excellent option on its own. In hot form, you can supplement it with mashed potatoes or stewed vegetables. Consider several ways to prepare snacks.

Chicken roll with cheese and herbs: recipe

To cook chicken roll at home (we will bake it in the oven), you need to take about 400 grams of fillet. Cut the product into thin layers and lay them on a flat surface. Pound the meat with a mallet. During this procedure, it is worth covering the fillet with cling film. It will allow the secreted juice to remain in the meat and not splatter everything around. After processing is complete, carefully remove the film and proceed to the next cooking step. Lay the layers as close to each other as possible. The meat should overlap slightly with adjacent pieces. Add salt and pepper to the fillet to your liking. You can use basil or curry if you like.

Finely chop the greens (dill and parsley), add pre-fried onions and grated cheese. Choose solid varieties of fermented milk product. After that, spread the stuffing evenly over the beaten meat and begin to roll it up. When you get a roll, you need to pack it in foil. Place the composition in the oven and cook for 20 minutes at a temperature of 180 degrees. Take out the roll and cut it into pieces.

Chicken Roll in a Bottle: A Step-by-Step Cooking Recipe

To prepare this dish, you will need one chicken fillet, two eggs, greens and gelatin.

Boil the chicken in advance and cut it into small pieces.
Prepare gelatin. To do this, dissolve one sachet in a glass of warm water and leave the product to swell for 20 minutes.
Boil the eggs until tender and chop finely. Do the same with greens.
Take a plastic bottle and cut off the top of it. Put the chicken, eggs and greens in the container.
Pour the dissolved gelatin over the ingredients and add salt to taste.
Place the bottle in the refrigerator for 2-3 hours. Remember that the wider the container, the thicker your roll will be.
The product should be served chilled.

Grilled Chicken Roll

Chicken roll at home can also be made using a grill. In this case, you should use juicy ingredients for the filling: tomatoes, peppers, onions, zucchini or eggplant. At your discretion, you can choose your favorite vegetables.

Beat the chicken fillet and lay it out in the form of a large layer. Place vegetables on top, which must be peeled in advance and sauté for several minutes in a frying pan with a thick bottom. Add salt and pepper to taste. Roll up the roll as tight as possible. Use to tie the roll or secure it with toothpicks. Place the workpiece on the grill and cook at maximum power for about 30 minutes. After that, disconnect the fasteners and cut the dish into pieces.

Boiled roll (dietary)

Chicken roll at home can be cooked using a water bath or conventional cooking. This dish is the most dietary and low-calorie of all presented. For cooking, you will need all the same chopped fillet and your favorite vegetables. If desired, you can use cheese, ham or herbs.

Lay out a layer of meat and place the filling on it. Place the thinner chicken on top. Twist the roll and place it in a tight container. You can take all the same plastic cut off bottle. Prepare a pot of boiling water and place the container in it. Cook such a roll should be on low heat until fully cooked. The average cooking time is between 30 minutes and two hours. It all depends on the width and filling of the roll. After the meat is ready, cool the product and cut it into rings.

frozen roll recipe

Chicken roll at home can also be prepared from semi-finished products. This is especially convenient for busy housewives who do not have time for a long pastime at the stove.

To prepare this dish, you will need chicken fillet and poultry skin. It is also worth considering the filling of the roll in advance. You can choose it at your discretion. If vegetables become the inside, the dish will turn out juicy and soft. When the filling is chosen meat, the product will be more dense and firm.

Lay the skin of the bird on cling film and place the meat on top. Add your choice of toppings and seasonings to the fillet. Roll up the roll and wrap it in foil. After that, you need to place the workpiece in the freezer. You can store the roll from several days to six months. When you decide to cook it, you need to pull out the workpiece and process it in any convenient way. The frozen semi-finished product can be baked, boiled or fried.

Summarizing

Now you know how you can make delicious and juicy chicken roll at home in many ways. How to prepare the product is up to you. Try a few recipes you like and write down the one that your family will enjoy. If you have never cooked a chicken roll, then you should definitely do it. The dish will bring you success both at a festive event, where guests will surely like it, and in everyday nutrition. Successes in culinary skills and bon appetit!

Chicken is a frequent guest on our menu. Many dishes can be prepared from it. In addition to the usual fried chicken, you can bake chicken roll in the oven in foil or serve amazingly delicious portioned products with a variety of fillings.

In the preparation of chicken breast roll, a lot depends on the imagination and preferences of the cook. You can limit yourself to only cheese and herbs. But no less tasty options with the addition of ham or bacon, tomatoes or garlic, mushrooms.

You will need:

300 g chicken fillet;
egg;
5 pieces of processed and hard cheese;
a bunch of dill;
breadcrumbs for rolling - 5 tbsp. spoons.

We will pepper and salt the dish according to our own taste.

Cooking:

Cut the chicken fillet into portioned pieces and beat well.
Dill is chopped, fillet pieces are sprinkled on them, on which cheese is already laid out, first hard, then melted.
Roll up the product.
Start breading. The latter provides a ruddy crust on top, while maintaining the juiciness of the meat.
This multi-step process begins with dipping in flour, continuing with dipping in beaten egg, and finishing with a thorough coating of breadcrumbs.
Line a baking sheet with parchment paper and place breaded rolls on it. Bake in a hot oven for about half an hour. The indicator of readiness is a ruddy crust.
Served with potatoes or buckwheat.

Cooking with pineapples

Such an unusual combination creates an unforgettable original taste.

You will need:

chicken breast;
3 canned pineapple rings, can be replaced with fresh;
60 g of hard cheese;
0.5 tsp ready-made mustard;
2 tbsp. spoons of sour cream.

Salt, pepper and herbs: dill, basil, oregano - put to taste.

Cooking:

Cut the breast in half lengthwise, beat off.
For the filling, mix grated cheese, pineapple cubes and herbs. Some of the cheese should be left for sprinkling.
Separately combine mustard and sour cream.
The resulting sauce is spread on pieces of breast and spread the filling.
It remains to roll them up, put them on a greased baking sheet, cover with sauce and sprinkle with cheese.
Bake in an oven heated to 200 degrees for half an hour.

How to cook thigh fillet with bacon

For this dish, you can use not only the chicken breast, but also the thighs. Bacon will give them a pleasant taste and aroma of smoked meats.

You will need:

4 chicken thighs;
8 slices of bacon;
4 tbsp. spoons of chopped parsley;
half a peach;
salt and pepper - to taste.

Cooking:

The skin is removed from the thighs and the bone is taken out.
Cut the resulting pulp and unfold it.
The peach is cut into slices. Stuff each piece with a slice of peach and a tablespoon of parsley.
Fold the resulting pieces and wrap them with slices of bacon. To prevent unfolding, fix with toothpicks. Take them out after cooking.
The baking sheet is covered with parchment, spread the rolls and bake for 20 minutes in an oven heated to 200 degrees.

Baked chicken roll in foil

This dish can become a full-fledged replacement for store-bought sausage, especially since, unlike it, the first one does not contain preservatives and flavorings.

You will need:

800 g boneless chicken breast;
3-4 cloves of garlic;
0.5 tsp dried herbs, thyme, oregano, basil will do.

Salt and pepper to taste.

Cooking:

Cut the chicken fillet into plates and beat them lightly.
Finely chop the garlic.
On a foil spread in 2 layers, fillet pieces are laid out overlapping so that there are no voids.
Sprinkle with salt, pepper, garlic and herbs, distributing them evenly.
Roll a tight roll with foil, wrap it in it, carefully bending the edges so that the resulting juice does not flow out. Bake in an oven heated to 200 degrees for 45 minutes.

Stuffed with eggs

With this filling, you can cook a large roll or small portioned rolls. Greens and cheese go well with an egg.

You will need:

3 chicken fillets;
egg;
50 g of zucchini;
2 cloves of garlic;
3 sprigs of dill;
30 g hard cheese.

Filling Sauce:

200 g 15% sour cream;
2 cloves of garlic;
3 pickled cucumbers;
a pinch of ground white pepper;
sprig of parsley;
0.5 tsp coarsely ground salt.

Cooking:

The fillet is cut into plates, lightly beaten off and put on it the filling for chicken roll from a mixture of finely chopped hard-boiled eggs, raw zucchini, dill, garlic and grated cheese.
Sauce is prepared for pouring: cucumbers, garlic and parsley are finely cut for it, mixed with sour cream, seasoned with pepper and salt.
Wrapped rolls are laid out in a baking dish, greased with oil. Sauce is poured on top of them.
Bake for 20 minutes in an oven at 200 degrees.

A large chicken roll is baked in the oven in foil.

For him you will need:

500 g minced chicken;
one potato, carrot and onion;
a small bunch of parsley;
1 raw egg and 4 boiled.

Salt the dish to taste, you can add ground black pepper.

Cooking:

Minced meat is mixed with grated raw potatoes, carrots, onions and parsley. Season with salt and pepper, pour in the egg.
Minced meat must be well kneaded and knocked out on the board so that the roll does not fall apart when cut.
A layer of minced meat with a thickness of about 7 mm is laid out on the spread foil. In the middle lay the peeled eggs. Wrap with foil, pinching the top and edges.
Packed in an additional layer of foil and laid out on a baking sheet with a seam down.
Put in an oven heated to 160 degrees. After 10 minutes, the temperature is raised to 180 degrees and baked for another 25-30 minutes.

Rolls with prunes

Chicken with prunes is a great combination. Delicate texture and spicy-sweet taste of dried fruits perfectly complement the dryish chicken meat.

You will need:

600 g chicken fillet;
15 pieces of prunes;
50 g of walnuts, butter and sour cream;
2 teaspoons of mustard seeds;
2 tbsp. spoons of soy sauce.

Do not forget to pepper and salt the dish to taste.

Cooking:

Soak prunes in boiling water and hold until soft. Cut dried prunes into strips.
The fillet is cut into plates and beaten to a thickness of 3 mm.
Chop the walnuts into small pieces.
Mix mustard with sour cream and grease the beaten meat with it.
Strips of prunes are laid out along the edge, and walnuts are laid on them and the rolls are rolled up. Fasten them with toothpicks or threads.
Fry in vegetable oil until golden brown.
They are transferred to a baking dish, poured with soy sauce diluted in half with water, mixed with butter.
Incubated for 20 minutes in an oven heated to 180 degrees.

We bake in the sleeve

Chicken meat baked with spices, juicy and fragrant, it will give odds to any product bought in the store. Chicken roll in the sleeve looks like a sausage, but tastes much better than it.

You will need:

1 chicken carcass weighing from 2 to 2.5 kg;
ordinary salt - 20 g;
nitrite salt (to preserve the color of meat) - 10 g;
1 g of ground black pepper, coriander and dried garlic.

The cooking process is quite long, but the result is worth it.

How to cook:

Remove excess fat from the carcass, cut it along the sternum and carefully separate the meat from the bones without violating the integrity of the skin.
Cut off part of the breast and spread it in the middle of the carcass so that the thickness of the meat layer is the same everywhere.
Put the meat in a bowl, sprinkle with spices and both types of salt, keep in the cold for 10 hours.
They take out and shape the roll so that the skin is on top.
Place in a baking sleeve and secure with kitchen string.
The roll is kept in an oven heated to 180 degrees for about 50 minutes.
When the product cools down (they don’t take it out of the sleeve!), They send it to the refrigerator for the night so that the meat juice freezes.

Chicken roll with gelatin

So you can cook a marble roll using different parts of the chicken carcass. Adding spices will make chicken gelatin roll spicy.

You will need:

breast meat - 0.5 kg;
thigh meat - 700 g;
a bag of gelatin weighing 25 g;
2-3 cloves of garlic;
Art. paprika spoon.

Salt, red and black pepper are added to taste.

Cooking:

Meat without skin is cut into rather large pieces. Mix it in a bowl with salt and spices, add gelatin.
The medical elastic mesh bandage is washed to get rid of the pharmacy smell. Spread pieces of meat in it, stuffing tightly.
Tie the ends and place in a baking sleeve.
Spread on a baking sheet or in a mold, bake in an oven heated to 180 degrees from 50 minutes to an hour.
Let cool and refrigerate overnight

Bon Appetit!

Step 1: prepare the meat.

First, we wash a large chicken leg and a medium fillet under streams of cold running water. We dry them with paper kitchen towels, put them in turn on a cutting gloss and continue preparing. With the tip of the knife, starting from the thick edge of the leg, we make a longitudinal hole parallel to the bone. We cut in a circle, cutting off all the tendons. Then we turn the meat inside out and remove it like a stocking. Spread it skin side down on a board, cover with plastic wrap and beat lightly with a kitchen mallet to soften the fabric. After that, crush the chopped ham with salt and allspice.

Then we return to the chicken fillet, rid it of the film, cartilage, and excess fat and decide what to do with it, you can leave it whole or cut it into small pieces of 2 to 3 centimeters, in any case it will turn out delicious. Sprinkle this meat with spices and salt, and proceed to the next step.

Step 2: Prepare garlic and other ingredients.

Using a clean knife, peel the garlic cloves, squeeze them through a special press into a small bowl and put the rest of the ingredients that will be needed to prepare the dish on the countertop.

Step 3: form the chicken roll.

Now turn on the oven to heat up to 180 degrees Celsius and cover the work surface of the table with foil folded in two layers. We spread the cut ham skin side down on an aluminum sheet. In the center of it we place the chicken fillet, rub the meat with chopped garlic and roll it into a tight roll. Then we tighten it with foil so that there are no gaps, and put it on the bottom of a non-stick or heat-resistant form, although a high-quality baking sheet is also suitable.

Step 4: Bake the chicken roll in the oven.

We put the dishes with a roll in a preheated oven, pour a glass of purified water into it and bake for one hour. After this time, the food will be ready, we pull kitchen gloves on our hands, move the dishes with the bundle to the cutting board and give it the opportunity to cool completely. Then we put in the refrigerator for 1, although a couple of hours is better and then you can taste it!

Step 5: Serve the chicken roll in the oven.

Chicken roll in the oven, after insisting in the refrigerator, is sent to a clean cutting board, the foil is removed from it and cut across with a sharp kitchen knife into slices 2 to 3 centimeters thick. After that, they are transferred to a large flat dish or laid out in portions on plates, if desired, decorated with fresh dill, parsley, cilantro, basil, decorated with olives, olives, sliced fresh, pickled or sour vegetables and put on the table as a snack for a hearty breakfast , lunch or dinner. Also, such a roll will perfectly replace sausages, you can take it to work, study or nature. Cook with love and enjoy delicious homemade food!
Bon Appetit!

If desired, between the chicken fillet and the beaten ham, you can lay out a layer of layers of hard cheese, boiled until fully cooked vegetables, chicken eggs, canned or fried mushrooms, pickled peppers, tomatoes, as well as olives or olives;

Very often, meat is smeared with mustard, tomato paste, ketchup, sour cream or cream mixed with spices, of course, you should not put everything at once, but you can choose one thing;

This roll can be cooked in any brand of steamer for 1 hour;

The set of spices is not critical, use any that are suitable for meat dishes, for example, marjoram, sage, rosemary, basil, thyme, mint, dried dill, parsley and others.

Stuffed chicken rolls will be a welcome guest on any table. Exquisite performance, original presentation, simply divine taste of this snack will certainly contribute to this. Guests and households will be just crazy about such a delicacy.

Chicken rolls, the recipe of which may vary depending on the filling used, captivate with a relatively uncomplicated design process and a rich flavor palette. Products can be served both as hot and cold appetizers - in any case it will be delicious!

Chicken rolls with prunes

Of all the variety of variations, chicken rolls stuffed in the oven with prunes are especially recognized. The neutral taste of chicken is surprisingly harmoniously combined with the filling components, creating a dish that is simply a masterpiece in terms of characteristics.

Ingredients:

breast - 400 g;
dried prunes - 20 pcs.;
walnuts - a handful;
garlic cloves - 4 pcs.;
parsley, basil - a handful;
mayonnaise Provencal and sour cream - 100 and 50 g;
oil - 20 ml;
Italian dry herbs, pepper mixture, salt.

Cooking

The fillet is cut into layers, beaten off, flavored with dry herbs, salted and peppered.
Prunes are steamed for twenty minutes with hot water, after which they are finely chopped.
Peeled garlic cloves, nuts, parsley and basil are ground in a blender, combined with prunes, half a serving of Provence is introduced and stirred.
A prepared mass is applied to each layer of meat, rolled up.
Have chicken rolls stuffed in a mold, grease with a mixture of sour cream and Provence, bake at 185 degrees for 30 minutes.

Chicken rolls with mushrooms and cheese

If you do not want to cook chicken rolls in the oven, you can fry them in a pan using the recommendations below. In this case, mushrooms and any hard cheese, preferably a piquant variety, will be taken as an addition. If desired, the composition of the internal content of the dish can be expanded by adding bell peppers or other vegetables.

Ingredients:

chicken fillet - 600 g;
mushrooms - 400 g;
onion - 100 g;
cheese - 150 g;
dill - a handful;
vegetable fat - 70 ml;
Provence herbs, pepper mixture, salt.

Cooking

The flesh of the bird is cut into layers, beaten off, flavored with herbs, salted and peppered.
Mushrooms and onions are chopped finely and fried in fat, salt and pepper.
The cooled mushroom fry is mixed with cheese chips and dill.
Fill the chicken soaked with aromas with the resulting mixture, roll it up and tie it with a thread.
Fry chicken rolls with stuffing in a frying pan with heated fat over moderate heat, holding a little under the lid at the end of cooking.

Chicken rolls with ham and cheese

After tasting, stuffed chicken rolls filled with ham and cheese chips cause indescribable delight. The main thing is to choose natural and high-quality ingredients and perform a few simple steps, the result of which will be this amazing snack.

Ingredients:

breast - 600 g;
ham - 150-200 g;
cheese - 150-200 g;
fresh basil - a few pinches;
breadcrumbs for breading - 150 g;
selected eggs - 2 pcs.;
Provencal mayonnaise - 50 g;
oil - 100 g;
spices.

Cooking

The broken layers of the sirloin of the bird are flavored with spices, salted and allowed to soak a little.
Finely chop the ham, grind the cheese and mix with basil and provencal.
Chunks of poultry pulp are filled with the resulting mass and rolled into rolls.
Dip the blanks in beaten eggs, and then in breadcrumbs, repeat the procedure twice and spread in hot oil in a frying pan.
Brown the products on all sides over high heat and keep under the lid a little on low heat.

Chicken rolls with dried apricots

Chicken breast rolls stuffed with dried apricots work out simply excellent in taste and balanced in composition. Wind heat treatment, as well as low calorie content, make it possible to include such a dish in the diet menu. At the same time, the exquisite combination of products and the original execution of the appetizer are worthy of the festive table, where it will take its rightful place.

Ingredients:

poultry fillet - 600 g;
ham - 150-200 g;
cheese - 150-200 g;
basil, parsley - a couple of branches;
breadcrumbs for breading - 150 g;
homemade mayonnaise - 50 g;
sour cream - 200 g;
oil - 100 g;
pepper, salt.

Cooking

Prepare the chicken. The pulp is cut, beaten off, salted, peppered and left for half an hour.
Dried apricots, along with garlic cloves, basil and parsley leaves, are crushed in a blender, after which they are combined with cheese chips, mayonnaise and salted to taste.
Decorate chicken rolls with such a filling, put in a mold, pour sour cream and cook in the oven for 40 minutes at 195 degrees.

Chicken rolls with cheese and garlic

At the same time, both spicy and tender, chicken rolls with cottage cheese and cheese filling are obtained. Creamy notes of appetizers combined with spicy garlic spicy and dietary chicken will not leave indifferent even the most inveterate fussy eaters.

Ingredients:

breast - 600 g;
cottage cheese - 200 g;
hard cheese - 100 g;
garlic cloves - 3 pcs.;
greens - a handful;
vegetable fat - 60 ml;
seasonings.

Cooking

Broken meat layers are flavored with seasonings, salted.
Cottage cheese is combined with cheese chips, garlic, parsley and dill.
The meat is filled with cottage cheese and cheese mass, rolled up, tied with a thread and fried in fat.
Move the products into the mold and continue cooking in the oven at 200 degrees for 25 minutes.

Chicken rolls in bacon

Chicken rolls in bacon with cheese are incredibly tasty and appetizing. Can be used as a filling solid grated product or pasty creamy. Garlic, chopped herbs, as well as dried thyme and marjoram, which should be seasoned with poultry before stuffing, will ideally complement the taste palette.

Ingredients:

breast - 600 g;
cheese - 150 g;
garlic cloves - 3 pcs.;
greens - a handful;
bacon strips, marjoram, thyme, pepper, salt.

Cooking

The beaten chicken is sprinkled with salt, marjoram and thyme.
The cheese mass is mixed with garlic and dill.
Decorate chicken rolls with cheese filling, wrap with bacon and bake at 200 degrees for 40 minutes.

Stuffed chicken thigh rolls

Next, you will learn how to cook chicken thigh meat rolls. Due to the properties of meat, such products will be juicier, fatter, but their calorie content is no doubt higher than that of an appetizer made from the loin of the breast. The male audience will be especially pleased with the high nutritional value and at the same time the excellent taste of the food.

Ingredients:

thigh fillet - 800 g;
dried prunes - 200 g;
carrots - 200 g;
mayonnaise - 100 g;
garlic cloves - 4 pcs.;
chopped greens - a handful;
oil - 50 g;
spices, salt.

Cooking

The flesh of the thighs is seasoned with spices, salted, flavored with garlic and mayonnaise.
Steamed prunes are mixed with fried carrots, chicken meat is filled with the resulting mass and twisted neatly.
Lubricate juicy chicken rolls stuffed with mayonnaise and bake in a mold in the oven at 185 degrees for 45 minutes.

Making chicken roulade is pretty easy. First you need to determine what kind of dish will be cooked. Rolls are boiled or baked, from whole meat or minced chicken, with filling or just meat with spices. You can make small rolls of chicken legs and breast, or use a whole chicken carcass.

Chicken boiled minced meat roll

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It is one of the easiest recipes.

How to cook:

You need to take minced chicken (its amount depends on the size of the future roll), add pepper and salt to taste.

After that, spread it on a double layer of gauze evenly, 10-15 mm thick. Gently lifting the gauze over the edge, twist the minced meat into a beautiful roll.

At the same time, you need to put a pot of water on the stove, which should contain the roll.

You can add vegetables there - bell peppers, carrots, onions, garlic, herbs.

In the resulting vegetable broth, place the roll and cook it until tender, about 25 minutes.

After cooking, they take it out and spread it with vegetables on a plate or tray.

The dish is ready to eat after it has cooled down.

A completely different effect will be if the minced chicken is put on foil, rolled up and cooked in the oven for 40 minutes at a temperature of 200 ° C.

How to cook shrimp rolls, see the story:

Chicken roll with stuffing

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For the filling, you can use vegetable stew, mushrooms, pre-fried in vegetable oil, bacon, scrambled eggs, spicy greens, bell peppers and much more.
The filling must be chosen to taste, you can make assorted.

Chicken meat roll

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If you want to cook this dish, you will have to spend a little more time.

How to cook:

You need to take a chicken carcass weighing up to 2 kg, free it from the bones, cut off the fat deposits located on the thighs at the base of the tail (the tail must also be removed).

The same actions must be done with the second leg.

The neck and first phalanges of the wings should be removed. From the carcass released in this way, a square piece of chicken meat is obtained.

The meat must be beaten with a hammer so that it is all the same thickness.

The beaten piece of chicken should be salted, peppered, grated with seasonings and set aside in the pan for a while.

If the roll is stuffed, you need to cook it and lay it on the meat.

If without filling, the meat is laid out on foil, rolled up into a roll, placed in the oven and baked at a temperature of 200 ° C for one hour.

The finished roll must be removed from the oven, remove the foil from it, then you can serve the dish to the table.

Chicken meat roll in a slow cooker

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How to cook:

The chicken fillet is cut into small pieces, mixed with salt, seasonings, optionally with vegetables (peppers, onions, tomatoes), a small amount of water is added, then put in a slow cooker for an hour in the “stewing” mode.

After the specified time, a bag of dry gelatin is added to the dish, everything is mixed and poured into molds, which are cooled for 5 to 7 hours.

The dish turns out not only tasty, but also beautiful, it can also be served at the festive table.

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