If you have ever been to France, then you certainly tried to try many traditional dishes. In the land of love for breakfast, sweet bread croutons are often served. Today we will learn how to give a stale bakery product a second life.
Subtleties of French cuisine
Today we will try to answer the question of how to make sweet croutons from a loaf. Toasted baked goods make a great addition to breakfast, and if you add a few ingredients, such as cream cheese or jam, then croutons can already be safely called a complete meal.
Even a child can make sweet croutons from a long loaf with a sweet egg, because in order to fry bread in a pan, you do not need to be a qualified culinary specialist. As such, there are no secrets to their preparation. But before we look at the recipes for sweet loaf toast, let's pay attention to the following culinary subtleties:
- To prepare croutons, you can take a sliced loaf and stale bread.
- You need to grind the bread in uniform pieces so that it does not fall apart during the process of frying and soaking.
- In order to give croutons juiciness and a creamy taste, it is recommended to soak them in a milk-egg mixture.
- Before frying, croutons can be dipped in an egg mass with the addition of granulated sugar. To make the mass homogeneous, replace the granulated sugar with powdered sugar.
- So that the croutons do not break when frying, put them in a colander or sieve after soaking. So we get rid of excess fluid.
- Sweet loaf croutons with milk can be prepared in the form of sandwiches with the addition of your favorite jam, jam, cream cheese.
- Do you want to surprise your family members? Prepare croutons with vanilla, cinnamon powder, nutmeg, citrus zest, cocoa powder.
- You need to fry the croutons in a hot frying pan with a small addition of refined sunflower oil.
- After frying, spread the croutons on paper napkins. This procedure will allow us to get rid of excess oil.
- Croutons can be baked in the oven. The optimal temperature regime is 110-120°, and the duration of heat treatment is 5-7 minutes.
In the footsteps of French chefs
As already mentioned, sweet croutons are one of the popular dishes that the French serve for breakfast. The taste of such a dish will be emphasized by the aroma of brewed coffee. Now we will tell you how to cook sweet croutons from a loaf. To make your household pleasantly surprised and croutons become their favorite treat, add citrus zest and vanilla.
Compound:
- loaf or bread;
- 0.2 l of milk;
- ½ tsp vanilla;
- citrus zest to taste;
- 200 g of granulated sugar or powder;
- 0.5 l cream;
- 2 pcs. chicken eggs.
Cooking:
Delicious bread dessert
The first meal should be complete, because it is from breakfast that we draw the maximum energy and benefit. If ordinary croutons are already boring for you, try making simple, but at the same time fragrant and very tasty sandwiches. As a filling, you can use any jam, marmalade or confiture. And cottage cheese or processed cheese will give croutons a creamy taste and softness.
Compound:
- 10 pieces of stale loaf;
- cottage cheese or processed cheese to taste;
- jam, jam or confiture - to taste;
- 1 egg;
- 2 tbsp. l. refined sunflower oil;
- 70 ml of milk.
Cooking:
According to the classic (and rather ancient recipe), croutons are a completely unpretentious dish, prepared from “half-eaten” supplies. It could be stale bread, a piece of dried cheese, salt, sour milk, sometimes tomatoes and a bit of smoked meat.
However, today the recipe for toast has acquired a fairly specific form, although, as before, it involves the use of products from among those that were lying around in the kitchen.
Classic recipe
When mastering this or that dish, you always need to follow the classic (basic) recipe, and only after practicing it several times, start experimenting.
- Loaf slices (can be replaced with white bread) - 8 pcs.;
- Vegetable oil (on which croutons will be fried) - 3 tablespoons;
- Chicken eggs - 2 pcs.;
- Milk (fat content 3.5%) - 1 cup (200-250 ml);
- Salt and sugar - at your discretion.
Calorie content (per 100 g): approximately 235 kcal.
Cooking croutons from a loaf with egg and milk step by step. First of all, you need to put on a small fire a frying pan, lubricated from the inside with oil, so that during the preparation of the bread, it has time to warm up.
Then you can use sliced loaf or bread for toast, or you can cut the loaf yourself. This takes into account the thickness of one slice: thin ones will dry better and be crispy, while thick ones will retain a soft layer between the fried sides.
When the bread is cut, you should choose a container in which it would be convenient to dip the bread slices. Eggs are driven into this container, and then they are beaten with a mixer, whisk or fork until smooth.
After, without stopping to stir the egg mass a little, milk is poured into the container, and also salted or sweetened to your taste.
The bread slice is properly soaked in the prepared mixture, that is, it must be completely dipped into it. Excessively stale or thick pieces should be kept in the container for about 20 seconds. Otherwise, 5 seconds will suffice.
The processed slices of bread are carefully laid out on an already heated frying pan. Of course, it will not be possible to lay out everything at once, so it is better not to dip all the pieces at once, but as needed.
The slices are fried for 2-3 minutes each, on both sides. A golden crust should appear on both sides.
To lay out the first ready-made croutons, you will need a plate lined with paper napkins. They absorb oil well and save the dish from excess fat.
Recipe for cheese toasts with milk and eggs
If you want to add a little piquancy to the taste of ordinary croutons, then you can try the recipe with cheese.
Ingredients (for 2 servings):
- Long loaf (can be replaced with white bread) - 200 g;
- Milk - 1 tbsp. (200-250 ml);
- Butter - 20 g;
- Chicken eggs - 2 pcs;
- Hard cheese (pre-rub) - 20 g.
Cooking time: 10 minutes.
Calories: 274 kcal.
How to fry cheese croutons with egg and milk? When all the ingredients are prepared, the bread is cut into cubes 1x1 cm in size. After that, a mixture of beaten eggs and milk is prepared in a separate container.
If the cheese has not been grated beforehand, then it will need to be grated after the mixture is prepared.
When the “cheese crumble” is ready, you can dip the bread cubes in the milk-egg mixture, and then sprinkle them with cheese.
Butter is heated in a frying pan. Bread cubes are laid out on a heated frying pan.
The bread is toasted over medium heat until browned (about 2-3 minutes).
After that, cheese croutons are ready to eat.
How to cook croutons in the oven
You can cook croutons with milk and an egg in the oven for any meal and it will always be appropriate. Usually, cooking a dish in the oven involves adding ingredients that are located on only one side of the toast (in the form of a sandwich). In such cases, cooking croutons in the oven allows you not to violate the integrity of the structure.
Ingredients: Depending on the chosen recipe, i.e. any of the recipes above will work.
Calorie content: depending on the chosen recipe.
First of all, you just need to prepare the croutons according to any recipe that suits you. In parallel with the preparation of croutons, the oven must be heated (up to 220 ° C).
When the preliminary steps are completed, croutons are laid out on a baking sheet greased with a thin layer of oil, and the baking sheet itself is placed in the oven for 5 minutes. The toasts do not turn over.
After the set time, the croutons can be served on the table.
It is noteworthy: croutons in the oven are juicier and tastier than usual, regardless of the recipe chosen.
Sweet croutons recipe
Egg and milk croutons can be savory or sweet to your liking. To sweeten the treat, you just need to add more sugar to the milk-egg mixture. Below is one of the options for preparing sweet croutons.
- Slices of dried white bread - 8 pcs.;
- Chicken egg - 1 pc.;
- Milk - 1 tbsp. (200-250 ml);
- Sugar - 1 tbsp;
- Salt - to taste (but a little, otherwise it will kill the sweetness);
- Cinnamon - 1 tsp;
- Vegetable oil - 3 tablespoons;
- Butter - 20 g;
- Powdered sugar - at your discretion (required for sprinkling).
Calorie content: up to 300 kcal.
How to make sweet croutons with egg and milk? First of all, the egg is beaten with milk, sugar, salt and cinnamon.
If there are no ready-made slices of dried white bread, then you can cut the bread yourself into slices of 1.5 cm thick.
The bread rolls are dipped in the prepared mixture and laid out on a greased and preheated frying pan.
Slices of bread are fried on both sides until a crust appears and laid out on a plate.
Ready-made slices are smeared with butter and sprinkled with powder. After that, the dish is ready to eat.
There are several other ways to make croutons sweeter:
- You can use banana instead of eggs. Bananas mashed with milk give a good thickness and are suitable for dipping slices of bread in them, and at the exit they give a sweet taste and a pleasant aroma;
- You can add sweets after cooking the croutons. To do this, you just need to pour the toast with sweet syrup, spread with fruit jam (preferably sweet and sour) or dip in condensed milk;
- You can also add vanillin to the dipping mixture, which focuses on the sweetness of the dish.
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- the most suitable for cooking is stale, dried bread, which, when tasting, does not seem underdone inside;
- the oil is heated in a pan before frying, this prevents the egg-milk mixture used to dip the bread from spreading;
- in addition, there should not be a lack of oil (it threatens to burn the dish) or its excess (the treat will come out too fatty to taste);
- instead of vegetable oil, you can use butter, which gives a more delicate taste (but, at the same time, multiplies the number of calories);
- if necessary, milk can be replaced with kefir, cream or an additional egg;
- also, instead of milk, you can use sour cream, but not necessarily sour;
- to make egg and milk loaf croutons more satisfying, and their crust more crispy, you will need to grate a little hard cheese.
- toasted slices of bread. They are cooked both sweet, then it turns out an excellent addition to tea, and salty and even spicy - it turns out a tasty and savory snack. How to cook croutons from a loaf for all occasions, we will now tell you.
Recipe for sweet croutons from a loaf
Ingredients:
- baked milk - 200 g;
- eggs - 2 pcs.;
- loaf - 1 pc.;
- sugar - 5 tbsp. spoons;
- vegetable oil for frying.
Cooking
Cut the loaf into slices about 1.5 cm thick. Mix the eggs with baked milk and beat. We spread the slices of the loaf into the resulting mixture, they should be well soaked, but not sour. We spread the prepared pieces in a pan with well-heated vegetable oil and fry on both sides until a crust forms. Sprinkle the finished croutons with sugar, and before serving, add jam or fruit if desired.
How to fry croutons from a long loaf with sausage?
Ingredients:
- loaf - 12 slices;
- boiled sausage - 200 g;
- milk - 250 ml;
- eggs - 3 pcs.;
- hard cheese - 100 g;
- dill - 1 bunch;
- salt - 0.5 tsp;
- vegetable oil.
Cooking
Beat eggs with salt. Three cheese and sausage on a fine grater and mix well. Heat up vegetable oil in a frying pan. Pour milk into a bowl, dip slices of loaf in it, then dip them in an egg and fry in a pan over low heat. When one side is covered with a golden crust, turn it over to the second side, spread the sausage-cheese mass, evenly distributing it. We cover the pan with a lid and cook for another 2 minutes. Sprinkle the finished croutons from a loaf with sausage and cheese with chopped dill.
Long loaf croutons with cheese
Ingredients:
- loaf - 3 slices;
- cheese about 4 mm thick - 3 slices;
- egg - 1 pc.;
- butter - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- salt - a pinch.
Cooking
Beat the egg with the addition of 3 tablespoons of water and a pinch of salt. Melt the butter in a frying pan over low heat, and then add more vegetable oil. We first dip each slice of loaf in batter, and then put it in a pan, fry until golden brown. Then we turn the croutons over to the hot side and immediately lay out a slice of cheese. Cover the pan with a lid and cook on low heat for 2-3 minutes. Serve these croutons to the table immediately, while they are still warm.
Delicious croutons from a loaf
Ingredients:
- loaf - 8 slices;
- condensed milk - 200 g;
- eggs - 3 pcs.;
- water - 3 tbsp. spoons;
- vegetable oil.
Cooking
Beat eggs, add condensed milk and water, mix. Dip the loaf in this mixture so that it is well saturated. And then spread in a pan with heated vegetable oil and fry on 2 sides.
Loaf toast with egg, milk and jam
Ingredients:
- loaf - 10 slices;
- eggs - 3 pcs.;
- milk - 200 g;
- butter for frying;
- cinnamon, nutmeg - to taste;
- jam - to taste.
Cooking
We take 5 slices of a loaf and spread jam on each on one side. Top with the second piece of banana. Mix eggs with milk, add nutmeg, cinnamon to taste and beat. We dip our blanks into the resulting mixture. Melt the butter in a frying pan, spread the croutons and fry on both sides until golden brown.
Baton croutons with garlic
Ingredients:
Cooking
Cut the loaf into slices and put in a pan with well-heated vegetable oil. Fry on both sides until golden brown. Then we rub the croutons with garlic, after dipping it in salt. Boiled eggs and cucumber cut into circles. On each toast we lay out a circle of eggs, cucumber and 1 piece of sprats. If desired, such croutons can still be decorated with herbs.
Often bread is left in my family. It gets stale and doesn't taste good anymore. Sometimes my son and I feed pigeons with such bread, it gives the baby indescribable joy. I also make sweet croutons out of it. As a child, my mother cooked them for breakfast. I made some additions to such an elementary recipe, and now I am cooking for my son.
They are great for breakfast, not only is it quick, but also delicious. I especially love to drizzle them with condensed milk - this is the first addition I made.
For a sweet breakfast, I took:
8 pieces of loaf
2 teaspoons of sugar
Cooking time: about 20 minutes.
Complexity: very simple.
Cooking:
To start cooking, pour milk into a plate, add honey - this is just the second addition. It gives aroma, even greater sweetness, and most importantly - it is useful not only for children, but also for adults.
Next, pour in sugar, you can take it in larger quantities, I don’t take much, since I pour condensed milk on the finished toast in the future.
I put the milk with the ingredients in the microwave for a minute, so the sugar and honey dissolve more easily. The main thing is not to overheat the milk, so that when adding the egg, it does not curdle. After removing from the microwave, mix everything well, until completely dissolved.
I crack one egg. I mix everything thoroughly again, I do it with a fork, you can also use a whisk.
Everything is ready, you can lower a piece of bread. It is better that he lie down in the milk mixture for a few seconds, so it turns out much tastier.
I put the pieces soaked on both sides in a frying pan preheated with vegetable oil.
It's still great that someone once upon a time came up with the idea of frying small pieces of fresh or stale bread in butter, resulting in amazingly delicious crispy croutons. They are prepared easily and quickly, for this you do not need to have any special skills.
They use croutons both in the daily menu and for holidays, they are especially convenient for buffets and outdoor events.
Croutons can be used as an independent meal in the form of a light snack, or act as a flour side dish.
Toasts are simple and complex. In the first case, you only need to fry bread slices on both sides. And for the second option, they already use all kinds of additives in the form of meat, mushrooms, fish, cheese, vegetables and fruits, eggs or seafood.
There are salty croutons. In their preparation, ground black pepper, salt, other seasonings and spices are used. They are served with beer, soups or used as an ingredient in salads. You can make salted croutons from any kind of bread.
Sweet croutons are most often made from long loaf and wheat bread. They are served with hot drinks (cocoa, tea, coffee) as an independent dish. To prepare such croutons, they are often pre-soaked in milk or a specially prepared mixture called lezon (milk is mixed with eggs). Ready-made sweet croutons can be sprinkled with powdered sugar, poured with jam, honey, jam or condensed milk.
So if you really want to please your family with delicious and fresh pastries, but have neither the time nor the desire to fiddle with the dough, take the recipes below and cook the toasted loaf with egg and milk. Consider four cooking options.
Plain toast with milk and egg
Croutons with milk and eggs have now become almost the most popular type of breakfast. Why not? While oatmeal is brewing and coffee is being brewed, fry slices of yesterday's long loaf in a pan in a matter of minutes, get a traditional Western European breakfast and enjoy crispy fragrant pastries.
Ingredients
- bread slices - 5-6 pieces;
- milk - ½ cup;
- chicken eggs - 2 pcs.;
- vegetable oil (for frying) - 10-20 ml.
How to cook delicious fried loaf croutons with egg and milk
Break the eggs into a deep bowl or plate, add milk.
Using a fork or kitchen whisk, whisk the milk and eggs until smooth. For sweet croutons at this stage, you can add sugar (powdered sugar is best), and for salty croutons, spices (salt, curry, paprika, black pepper).
If your loaf is not sliced, then cut it into slices no more than 1 cm thick.
Pour vegetable oil into the pan so that it covers the bottom. Dip each piece of loaf on both sides in the milk-egg mixture.
Place slices in skillet and fry over medium heat until golden brown. Then turn the croutons over and fry on the other side. Make sure that the oil in the pan always covers the bottom, otherwise the slices of the loaf may burn.
Put the finished croutons on a flat plate and serve hot to the table. Brew fragrant tea, pour berry jam into a vase and enjoy.
Loaf toast with egg, milk and cheese
Long loaf croutons with egg and milk, and cheese will turn out to be even more satisfying. A great, tasty and nutritious start to the day. This option of croutons is suitable for taking them with you to work, to school, on the road as a snack.
- slices of a loaf - 5-6 pieces;
- milk - 1/2 cup;
- chicken eggs - 2 pcs.;
- salt - ¼ tsp;
- hard cheese - 140-160 g;
- egg yolk - 1 pc.;
- vegetable oil (for frying) - 20-30 ml.
- In a deep bowl, using a whisk or fork, thoroughly mix the eggs with milk and salt.
- Rub the cheese on a fine or medium grater, mix with egg yolk.
- In a frying pan, heat vegetable oil, dip each slice of a loaf in a mixture of milk and eggs, put in a frying pan, fry until golden brown.
- Then turn the croutons over, spread the cheese mass on the surface of each evenly, cover the pan with a lid (so that the cheese melts) and fry for another 4-5 minutes.
- When serving, you can sprinkle such croutons with finely chopped fresh herbs.
Loaf croutons with egg and milk in the oven
If your family loves to watch football matches on TV, while friends with beer, nuts and chips often drop by to watch, then the proposed recipe will suit you just in time. Refuse these store-bought snacks for beer, better cook fragrant and spicy loaf croutons with egg and milk in the oven.
- slices of loaf or bread - 10-12 pieces;
- milk - 1 glass;
- chicken eggs - 4 pcs.;
- garlic cloves - 4-5 pieces;
- salt - ½ tsp;
- seasonings and spices - to your liking;
- hard cheese - 180 g;
- vegetable oil - 1-2 tsp.
- Bread slices can be left in the form in which they are cut. But you can make them more original by cutting off the edges of the crust and shaping them into a rectangle, rhombus or square.
- In a bowl, mix chicken eggs with milk and your favorite spices (dried dill, parsley, thyme, basil, oregano; ground black and red pepper; Italian and Provence herbs; cardamom; curry).
- Peel the garlic cloves and pass them through a press, add to the milk-egg mass. Mix everything well to get a homogeneous mixture.
- Lay parchment paper on a baking sheet and grease it with vegetable oil. Dip each bread slice on all sides in the prepared mixture and place on a baking sheet.
- Grate the cheese. Sprinkle them with the future croutons laid out on a baking sheet, send them to the oven, heated to a temperature of 160 degrees, for 10 minutes.
- Put the finished croutons on a flat dish, take out the beer from the refrigerator and enjoy your football evening!
Sweet croutons from a long loaf with egg and milk
And this recipe is suitable for hostesses who have incredible sweet tooth in their house - both small and old. Sweet croutons with milk and egg will appeal to both children and old people, because they turn out to be very tasty and tender. A wonderful option for dessert or an afternoon snack, as well as a great excuse to invite a girlfriend or neighbor over and chat in the evening over tea.
- slices of a loaf - 8-9 pieces;
- milk - 250-300 ml;
- chicken eggs - 3 pcs.;
- vanilla sugar - ½ tsp;
- ground cinnamon - a pinch;
- salt - a pinch;
- granulated sugar - 2 tsp;
- butter - 20 g;
- vegetable oil - 2-3 tbsp. l.;
- dried apricots, raisins and prunes - for decoration.
- Beat eggs into a bowl, pour milk and add salt, sugar (regular and vanilla), cinnamon. Mix well with a fork or whisk.
- Put dried fruits in a separate bowl, pour warm water, and let them stand for a while to steam and become soft, then cut them into small pieces.
- Dip the loaf slices in the milk-egg mixture, you can hold them in the liquid longer (30 seconds on each side), then they turn out to be especially airy.
- Heat vegetable oil in a frying pan. Put in it and melt the butter, now lay out the bread slices and fry until golden brown.
- Flip the croutons to the other side and fry until cooked through. Transfer them from the pan to a wide flat dish and sprinkle with chopped dried fruit.
- Such croutons are ideally combined with cool milk, but they will also fly away with tea and coffee in a matter of minutes.
Cooking Tips
- To get delicious croutons, it is important to remember that bread or a loaf may not be the first freshness (a little stale), but eggs and milk must be taken fresh. Do not confuse!
- It is best to fry croutons in a non-stick pan.
- When frying, try not to pour a lot of vegetable oil into the pan, the croutons will absorb it and turn out to be too greasy.
- The croutons will turn out even more delicious and crispy if you fry them not in vegetable oil, but in melted butter. But at the same time, remember that they will also be more high-calorie.
- From the pan, it is better to first transfer the finished croutons to paper napkins or towels so that excess fat drains, and then to the dish.
Now you know how to fry croutons with egg and milk, and satisfy the tastes of all family members. Make them more often - ruddy and sweet for kids, spicy and satisfying for a husband and his friends, tender and appetizing for your elderly parents.